Hendryck GellineauSteamed Spinach

Steamed Spinach

By: Hendryck Gellineau

Ingredients:

1 bunch spinach 2 tbsps butter 1 tsp garlic salt juice of 1-2 limes pinch of black pepper

Instructions:

1. Set pan or pot on low heat. 2. Melt 2 tbsp butter with 1 teaspoon of garlic salt, and juice of one or two limes. 3. Then add spinach and add black pepper. 4. Cover the pan/pot for 7-10 minutes, stir occasionally. 5. Serve once very soft and color is darker and homogenous.