P U M P K I N
B A R S
4 large eggs
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon.
¾ cup melted butter
Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes.
1 tsp. baking soda
Cool in pan and frost.
½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Myriad Pro Proximity
1
PUMPKIN BARS
4 large eggs
¾ cup melted butter
1 tsp. baking soda
½ tsp. cinnamon
2 cups sugar
2 cups flour
2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Baskerville Proximity
2
4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Cool in pan and frost.
Add flour, baking soda, baking powder, and cinnamon.
Mix eggs, sugar, pumpkin, and butter.
B A R S
Bake at 350° for 30 minutes.
Pour into greased 15 ½ x 10 ½ inch pan.
P U M P K I N
Franklin Gothic Weight
3
PUMPKIN BARS 4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Garamond Weight
4
BA
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S 4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon
I N K P
2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
M
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
P Baskerville Size
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Baskerville Size
6
PU M PK I N BARS
4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Baskerville Weight and Size
7
P U M P K I N BARS
4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Baskerville Weight and Size
8
4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
P U M P K I N B A R S
Franklin Gothic Color
9
4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
PUMPKIN BARS Mix eggs, sugar, pumpkin, and butter.
Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Myriad Pro Color
10
PUMPKIN BARS
4 large eggs
¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Baskerville Visual Punctuation
11
¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin
PUMPKIN BARS
4 large eggs
Mix eggs, sugar, pumpkin, and butter. Add flour, baking soda, baking powder, and cinnamon. Pour into greased 15 ½ x 10 ½ inch pan. Bake at 350° for 30 minutes. Cool in pan and frost.
Garamond Visual Punctuation
12