270 cortez project3

P U M P K I N

B A R S

4 large eggs

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

¾ cup melted butter

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

1 tsp. baking soda

Cool in pan and frost.

½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Myriad Pro Proximity

1

PUMPKIN BARS

4 large eggs

¾ cup melted butter

1 tsp. baking soda

½ tsp. cinnamon

2 cups sugar

2 cups flour

2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Baskerville Proximity

2

4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Cool in pan and frost.

Add flour, baking soda, baking powder, and cinnamon.

Mix eggs, sugar, pumpkin, and butter.

B A R S

Bake at 350° for 30 minutes.

Pour into greased 15 ½ x 10 ½ inch pan.

P U M P K I N

Franklin Gothic Weight

3

PUMPKIN BARS 4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Garamond Weight

4

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I N K P

2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

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Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

P Baskerville Size

5

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Baskerville Size

6

PU M PK I N BARS

4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Baskerville Weight and Size

7

P U M P K I N BARS

4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Baskerville Weight and Size

8

4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

P U M P K I N B A R S

Franklin Gothic Color

9

4 large eggs ¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

PUMPKIN BARS Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Myriad Pro Color

10

PUMPKIN BARS

4 large eggs

¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Baskerville Visual Punctuation

11

¾ cup melted butter 1 tsp. baking soda ½ tsp. cinnamon 2 cups sugar 2 cups flour 2 tsp. baking powder 2 cups canned pumpkin

PUMPKIN BARS

4 large eggs

Mix eggs, sugar, pumpkin, and butter.

Add flour, baking soda, baking powder, and cinnamon.

Pour into greased 15 ½ x 10 ½ inch pan.

Bake at 350° for 30 minutes.

Cool in pan and frost.

Garamond Visual Punctuation

12