Union Farmer August 2021

Volume CVI, No. 6 Huron, SD AUGUST 2021

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

SERVING SOUTH DAKOTA’S FARM & RANCH FAMILIES SINCE 1915.

2021 Rural Dakota Pride Honorees Announced

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Farmers Union Testifies Before Senate Judiciary Committee

Young Producers Event

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2021 Policy Meeting Addresses Cattle Industry Crisis & Medicaid Expansion

2021 Policy Committee: left to right: Jerry Petik, Paul Hotchkiss, Rob Lee, Jenae Hansen, MaryEllen Cammack, Hank Wonnenberg and David Cap.

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rassroots policy, developed for family farmers and ranchers, by family farmers and ranchers, is a cornerstone of South Dakota Farmers Union (SDFU) explains Doug Sombke, a fourth-generation farmer and SDFU president.

“Policy clarifies the vision and direction of the organization. And because it’s set by members, when we speak with policymakers in Pierre and D.C., they know these are the issues family farmers and

Policy Meeting Continued on Page 8 Farmers Union Day at the

is Saturday, Sept. 4.

Members get free tickets.

Learn more on page 9.

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Get to know Lance and Sarah Perrion

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S.D. Farmers Union Celebrates Bennett County Ranch Family

South Dakota Farmers Union has served South Dakota farm and ranch families for more than a century. Throughout the year, we share their stories in order to highlight the families who make up our state’s No. 1 industry and help feed the world. This month we highlight the Harris family, pictured here: Kasi & Klay and son, Rhyder; Kim; Kalen & Heather and children: Dean, Kade, Koby, Jace and Harley; Kelsie (Harris) & Luke Meeks and their children: Narley and Radley.

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n their 30s, the Harris kids are still old enough to remember the days before air-conditioned tractor cabs. In fact, when they talk about how growing up on their family’s Bennett County ranch taught them responsibility and work ethic, Kalen, 36, Klay, 33, and Kelsie, 31, give quite a bit of credit to an old 300 International tractor.

“When we’d rake hay, it wouldn’t go up the hill, so you had to go all the way around and go back and forth,” Kalen recalls.

“And when you were done, you had to park it on a hill so it would start,” Klay adds.

“I remember I had to let it roll down the hill to start it. And my brothers only let me rake because they were so picky about everything,” Kelsie says.

Klay and Kalen were 6 and 8 when they started haying. Kelsie says she was closer to 13. They all learned how to drive on that old 300 International.

Summing up the value of growing up on a western South Dakota farm/ranch, their mom, Kim, says, “You learn to work hard and deal with what you get.”

Growing up raising crops and cattle together, with their parents, Kyle and Kim, ranching full time became the career of choice among the Harris kids.

“We have worked side-by-side since he was 8 and I was 6. We

Harris Family Continued on Page 2

Union Farmer “Dad always wanted to put this place together to give us a chance to do this together.”

– Kalen Harris

Harris Family

Continued from Page 1

knew we were going to do this since forever,” Klay says.

“Dad always wanted to put this place together to give us a chance to do this together,” Kalen explains.

“We have always been a tight family,” Klay adds. “Dad was always a together man. He always said, ‘If we don’t do this together, no use doing this at all.’”

Kyle’s plan is working. Today, the brothers raise a 400-head cow/calf herd and farm 2,500 acres of corn, sunflowers, wheat and millet together on the ranch where

Kim Harris surrounded by her grandchildren.

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they grew up. Their sister, Kelsie, and her husband, Luke Meeks, ranch with Luke’s family near Interior.

“This is what he always wanted, and they do a really good job,” Kim says. “We were just holding things together; they have brought all the knowledge of their generation into the ranch. They do a much better job than we ever did.”

Klay explained that his dad encouraged them to leave the ranch, get an education and then put their ideas to work on the ranch. “The thing about dad, even when we were younger, he was the boss, but he never talked down to us like we were his employees.”

Talking about Kyle, his calm presence, fun-loving spirit and the way he mentored his children – always treating them as equals and individuals with valid input – is difficult. Kyle, 61, passed away from postCOVID complications just after Christmas, Jan. 7.

“Everything I do brings memories of him,” Kelsie says. “I have peace in knowing where he is.”

Klay adds, “I miss hearing his opinions.”

“You try to figure out what he would say. You know what he would say, but I want to hear it,” Kalen says.

Kim and Kyle were married 40 years. Kim says her children and eight grandchildren give her comfort. They are what keep her going and moving forward. “My kids and

family are everything to me, absolutely everything.”

Cattle are an insurance policy for crops during drought The ranch has been in Kim’s family for four generations, since her grandpa, Harry, homesteaded the land. When high school sweethearts, Kim Henschel and Kyle Harris married, they decided to continue the tradition. They began by working for Kim’s dad, Edward Henschel, and eventually bought the ranch from him in 2006.

Like their children, Kim and Kyle’s grandchildren enjoy the outdoors and the freedom growing up on a ranch offers.

“Living out here is really the best way to teach responsibility,” explains Heather, Kalen’s wife.

Her sister-in-law, Kasi, agrees. “It is just

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Union Farmer

open and there’s freedom to run and play.

I grew up in New Mexico, where you have neighbors and a fenced in yard.”

When Kalen and Klay returned to the ranch after college, they began increasing the cow numbers from around 150 to 400 head. They also began implementing no-till field management.

“We were tired of watching our fields blow away,” Klay says.

“And we don’t like tilling the ground because you lose moisture. Our fields that have been no-tilled the longest, that is where we see the biggest yield boost,” Kalen says. “We used to raise 30-bushel

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wheat. Now, with no-tilling, on a good year we can hit 60- to 70-bushel wheat.”

Retaining moisture is key – especially this year. Like many South Dakota ranches, the Harris ranch hasn’t received much rain this summer. “As soon as the corn got planted, it quit raining. We got a rain May 14 and early August, but that has been it,” Kalen says.

Due to the drought, they were unable to harvest their spring wheat, so they hayed it to feed their cattle instead. The brothers say because of dry conditions, they will probably end up chopping and feeding at least some of their corn acres as well. “Cattle are an insurance policy for crops. If you don’t get anything out of them, you can find a way to feed or graze them,” Kalen says.

The drought also impacts the way they manage their cattle herd. This summer they decided to wean and background their calves earlier. “It makes your pasture go farther and brings the cows into winter in better condition,” Klay says.

2020 was the first season the brothers had backgrounded calves. They said it worked out well for them, and they were able to market their cattle at a premium.

And because their herd is known for

maternal traits and stayability, they bangs vaccinate all the heifers they market so buyers have more options.

“When we were young, we flew by the seat of our pants. We would turn cattle out on the reservation in the spring and gather them in the fall. Now we pay more attention to them,” Klay says, explaining that like every other aspect of their operation, the brothers put a lot more planning and management into their cattle herd and utilize rotational grazing to maximize grazing acres. ■ By Lura Roti

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2021 Rural Dakota Pride Honorees Each year, SDFU recognizes individuals who give back to their communities with the Rural Dakota Pride Award. To meet the 2021 honorees, attend the Rural Dakota Pride Ceremony held at 10:30 a.m. Sept. 4, during Farmers Union Day at the South Dakota State Fair on the Freedom Stage.

Profiles by Lura Roti

DOUG KAZMERZAK, Erwin

LIZ FARLEY, Winner

When you see him in costume impersonating Elvis, it may be difficult to imagine Doug Kazmerzak serving in the South Dakota State Legislature or on a committee to expand the De Smet hospital or serving on the Heartland Township board, but the Erwin farmer does all this and much more to serve his community.

“The most important and rewarding thing I have found is to help someone,” Kazmerzak says, explaining people are the reason he got involved in his community.

“We share a common interest – those “The most important of us in this community share a love and and rewarding thing I concern for each other.” have found is to help Kazmerzak says he was inspired to someone.” get involved in his community through – Doug Kazmerzak politics when he attended Boys State as a teen. “I learned about the importance of government in our lives and the seed was planted. From that time on, I have always appreciated what government does and what I can do to be involved and try to make good government.”

Kazmerzak served as a District 6 legislator from 1997-1999. “I found it very rewarding to serve in government. Government done correctly is intended to be helpful. Good government is so essential to our lives. It is part of our lives every day. Good government helps us be better citizens and provides convenience and safety measures.”

So how did a state legislator become an Elvis impersonator? “It started when I dressed up and did a skit for a relative’s anniversary party. It went from one night performing for our family to performing in front of 800 people at our all-school reunion. I have never promoted it, but I can’t seem to say, ’no.’”

He says it can be tough to make time for Elvis when there’s hay to cut or fencing to do, but he enjoys bringing joy to community members. During a performance at a nursing home, he had to chuckle when one resident argued with another over whether or not he was the “real Elvis.”

“I know I am driven by smiles,” he says. “I always encourage community members to volunteer. Even if it means stepping outside of your comfort box. I can almost guarantee that after the volunteering event, you will be so glad you did.” ■

Although her name is Liz Farley, most folks in Winner know her as “The Card Lady.”

“I’m a Card-e-ologist. My passion is making cards. I make homemade birthday cards, sympathy cards, anniversary cards and cards of every holiday I can come up with,” Farley explains.

What inspired this passion? “When my husband died unexpectantly in 2005, we got 822 sympathy cards in the mail and in the funeral home because he was “Volunteering is very well liked. So, I thought, ’now wait important to our a minute, if that many people thought community, and it that much of my husband and my family, gives me a purpose to I need to do something to pay people get up in the morning back.’ So, I make cards.”

In 2020, Farley made and gave 1,816 and go and do.” cards. Her cards are a gift that keeps on – Liz Farley giving because instead of writing a note inside the card, she writes her note on a Post-It so they can be sent on.

When Farley’s husband Merle died, she was devastated. She and Merle had been married 41 years. And he was the reason she lived on a farm in Winner. When the couple met, she had been working in a bank on a military base in France. Merle was a MP (military police office). And because the base bank did not have a vault, each morning and evening Merle or another MP would escort Farley and the bank funds to and from base.

“I grew up in a city of 650,000, so it was a complete shock when I moved to Winner. But I was so in love that it didn’t make no difference to me.”

Making cards helped Farley work through the grief, but so did becoming involved in Retired Senior Volunteer Program (RSVP) as the volunteer coordinator.

“I’m 77. I live on the farm and there’s very little traffic, so I have a choice. I can sit on my recliner and do nothing and not sleep at night, or I can go to my scrapbooking room and make cards or volunteer. That keeps me occupied and I sleep well.”

RSVP is an organization that helps connect non-profits in need of volunteers with its volunteer members. In her role as coordinator, Farley helps facilitate this connection. She also keeps track of volunteer hours. Already in 2021, Farley and the other Winner RSVP members have volunteered more than 11,312 hours. Farley contributed more than 800 of those hours.

In addition to making and sending cards, she helps prepare funeral meals at her church, and she helps out whenever a local organization needs her whether that be American Legion Auxiliary, 4-H or museum.

“Volunteering is important to our community, and it gives me a purpose to get up in the morning and go and do.”

May 12 marked Farley’s 50th year in Winner. In recognition of her involvement in the community, the Mayor proclaimed May 12 Liz Farley Day. ■

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Union Farmer SHIRLEY MALLOW, Black Hawk Joy is the common thread connecting the volunteer work Shirley Mallow has done in her church and community of Black Hawk.

Mallow, 80, enjoys singing, she enjoys cooking and she enjoys people. She has spent most of her retirement years sharing these joys with Our Redeemer Lutheran Church and other service organizations in her community of Black Hawk and neighboring Rapid City.

“Getting involved in your community “Getting involved in is how you get to know the people of your your community is community. If you don’t get involved, how you get to know how will you get to know the people?” the people of your And Mallow loves getting to know the community. If you people who make up the community of don’t get involved, Black Hawk. Black Hawk is the community how will you get to she has called home for more than 60 years. She has lived there on and off know the people?” since she was in high school. And it’s the – Shirley Mallow community she and her husband, Bob, claimed as homebase when his military career took their family across the country for months at a time.

Over the years, she has served on the Meade County Election Board, helped with the annual Foothills Chamber of Commerce pancake feed and shared her time with the local Kiawanis. Because Black Hawk is a close neighbor to Rapid City, over the years, Mallow has also donated time to the Salvation Army, packing lunches for Rapid City’s homeless. She has also helped at the non-profit, Love, Inc., sorting day-old bread to pass along to families in need.

“You know, I have been blessed in life to have a roof over my head and plenty of food on my table. And there’s lots of people out there that don’t have these necessities or the means to improve themselves. If volunteers don’t help them in some way, how will they make it?”

Of all the volunteer activities she has participated in, Mallow says she is most passionate about the work she has done for her Redeemer Lutheran Church family. Many years ago, she and Bob were among a group of people who saw the need for a Lutheran church in North Rapid, so they helped start the church.

“We didn’t know anything about starting a church, but we decided to take the bull by the horns and low and behold we got a new church.”

Since the beginning, Mallow has been actively engaged in all aspects of the church – youth programming, fundraising and the choir.

Until recently, Mallow was on the go helping in her community nearly seven days a week.

“In retirement, by volunteering I always knew what day it was and what I was doing every day.”

Then, in January 2021 Mallow suffered a severe stroke which left her in a coma for six weeks. Along with her family, she says it is the people of her community who support her and have helped her pull through.

“My church family really came forward for me. They sent me cards and prayers. I believe that’s what got me to where I am today. Without them, I could have very easily slipped into the other world. Even now, it is amazing how many people stop in to say, ‘hi.’ They have not forgotten me.”

Now that she is home, most of her time is spent in rehabilitation. She says getting back out in her community to serve once again motivates her recovery efforts.

“Once I get back on my feet, I’ll get back to baking and volunteering.” ■

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KAYLA & KELLY KONECHNE, Kimball “Playing sports also teaches kids that whatever it is you’re doing in life, it is important to do it 100 percent.”

– Kelly Konechne “Volunteering is a good way to show our kids we support them and we are invested in what they are interested in,” – Kayla Konechne Eager to support their son Carter’s passion for football, Kayla and Kelly Konechne signed him up for a youth football league in a neighboring community.

But they knew that the 30-mile commute wasn’t something many families could do. So together with some other parents, the couple started the KWL Youth Football team. KWL is short for Kimball/White Lake.

“We were able to get many more kids involved,” Kayla explains. “When we had to travel to another town, there were maybe five or six kids involved.

When we started the teams here, we had 15 to 20 kids on each team.”

Kelly says he saw a need for a youth football program in Kimball when he noticed middle and high school football players in other communities benefiting from access to youth football programs.

“I could see that our players were a bit behind a bit because they did not start playing until seventh grade and they were competing against kids who had been playing for four years already,” Kelly says. “Playing sports also teaches kids that whatever it is you’re doing in life, it is important to do it 100 percent.”

In addition to teaching youth valuable life lessons, athletics are a great way to bring the community together.

“Kimball is a very sports-orientated community. There’s not a lot going on, so everyone shows up to watch football or volleyball or basketball and support the kids,” Kayla explains.

Kelly grew up playing sports in Kimball and working on his family’s farm southwest from town. Today, the family’s farm is where he and Kayla raise their four children: Cadence, Carter, Olivia and Ty. The couple operates a hunting lodge on the farm and Kelly raises crops and cattle with his dad and brothers.

When she isn’t feeding a crowd of hungry hunters or helping organize family reunions, Kayla works off the farm as a registered nurse.

Even though their schedules are full, the couple carves out time to invest in their community – they feel it is important to help out – especially with youth activities.

“Volunteering is a good way to show our kids we support them and we are invested in what they are interested in,” Kayla explains. “In a small community like Kimball, if someone doesn’t step up, it’s not going to happen.

So, whether it’s me teaching religion classes, or Kelly coaching wrestling or us helping get the football program going – without volunteers doing the work, these activities would not happen.”

Plus, she says she enjoys volunteering with Kelly. “I’m the more detailed and planned person and he is the more involved in the practices – so we each do our part and we have a great group of other parents to work with.”

Kayla adds that one of the things they appreciate about their community is the fact there is an abundance of volunteers. “We’re not the volunteer heroes of the community. In Kimball, there’s lots of other people who volunteer.” ■

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Union Farmer Rural Pride

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RYAN JENSEN, Wessington Springs After Ryan Jensen and his wife, Jen, had children, they had an opportunity to move from Mitchell to Wessington Springs.

This put them within minutes of Ryan’s parents.

When asked why it was important that their children grow up close to their grandparents, Ryan becomes a bit emotional.

“I was fortunate enough to live only five miles from my grandpa and grandma, and my first job was working for my “To be honest, as a Grandpa Bob and Grandma Ruth at their parent, volunteering elevator, Jensen Grain Company. I also had is just what I do. a great-grandma who was a great friend I truly want great and has been an inspiration to me because experiences for our of her kindness and patience. We called kids and all the kids her Granny Hindman. She lived to be 101 in our community, so my kids had the opportunity to get to and be able to think know her too. I want our kids to know their back and say, “wow grandparents, and I can see the special that was awesome.’” bond they already have with them. There are just some things that kids learn from – Ryan Jensen their grandparents that I think is special.”

Ryan and Jen’s children Tregen, Sutten, Bosten and Brecken are also the reason he is a go-to youth volunteer in Wessington Springs. Ryan coaches youth baseball and basketball. He helps out at school events, raises money for city pool improvements – and just about any other activity or cause that impacts community youth. “We wanted our kids to go to a smaller school like we did when we grew up.

And we both love small-town living. It’s important to me that the kids in our community have the opportunity to be able to be involved in activities and have learning experiences that will guide them for their future. I have lived a great life thus far, and it is my hope that my kids and all kids get any opportunity to do the same and can look back on their experiences and feel the same way about their life. This has been possible because of the people in my life who have guided me.”

He adds that he doesn’t think of getting involved in his community or being involved in his children’s activities are really “volunteering.”

“To be honest, as a parent, it’s just what I do. I truly want great experiences for our kids and all the kids in our community, and be able to think back and say, wow that was awesome,” Ryan says.

Ryan also holds an annual golf tournament sponsored by Springs Food Market and Jensen’s True Value called Golfin’ for a Cause, that raises funds to benefit an individual or a family that may have health concerns or have something unfortunate happen in their life, and need a little help.

“This benefit is really a dual effect, which makes me extremely happy, it benefits individuals in need and it benefits the beautiful golf course in our community.”

Ryan adds that because he is a small business owner, volunteering is a way that he can give back and thank his community for their continued support of locally-owned businesses, Springs Food Market and Jensen’s True Value hardware store. “Our community members support us by shopping locally. So, it is my pleasure to serve our community and the members of our community by volunteering and giving back.” ■

FUI teams up with Expedition League to support Feeding South Dakota Limited-edition baseball jerseys given away

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armers Union Insurance has teamed up with the state’s Expedition League baseball teams to offer fans limited-edition baseball jerseys in exchange for food items or cash donations to Feeding South Dakota.

“The Expedition League is proud to partner with two great organizations, Farmers Union Insurance and Feeding South Dakota,” says Steve Wagner, president of the Expedition League. “One of the key tenets of the Expedition League’s mission statement is to positively contribute to each of our communities and we’re excited to be a part of these jersey giveaways and food drives in South Dakota.”

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Five hundred jerseys were given away on game day at these ball fields: • Pierre Trappers • Sioux Falls Sunfish • Spearfish Sasquatch Donation tables were set up outside each ball field, so game attendance was not required. Feeding South Dakota is a member of Feeding America. The food bank has locations based in Pierre, Rapid City and Sioux Falls, serving 66 counties in the state and a total population of nearly 875,000 people.

For more than 65 years, Farmers Union Insurance has insured and protected what matters most to South Dakotans, while investing in rural communities and its commitment to the state’s agriculture industry. ■

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Union Farmer

S.D. Farmers Union Hails Automaker Endorsement of High Octane Low Carbon Fuels “A Major Breakthrough for U.S. Corn Ethanol Industry”

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outh Dakota Farmers Union (SDFU) President Doug Sombke called the recent letter from the auto industry’s major trade group to former Senate Majority Leader Tom Daschle a “major game changer” because it endorses the immediate use of high octane low carbon (HOLC) fuels like E30 to reduce carbon and toxics emissions. Sombke said the letter from the Alliance for Automotive Innovation (AAI) was perfectly timed because EPA is finalizing a fuel efficiency rule that is expected to shape U.S. gasoline composition during the decades-long transition to electric vehicles.

The AAI – whose members produce 99 percent of the light-duty vehicles sold in the U.S. – asserted in the letter that “…the use of high octane, low carbon liquid fuels… would simultaneously support vehicle performance, including fuel economy and further reduce greenhouse gas emissions during vehicle use.

Such benefits would be realized by new and existing internal combustion engines and therefore should be encouraged as additional solutions as soon as possible to maximize environmental benefits across the fleet.”

AAI also noted that “High octane, low carbon liquid fuels provide the benefit of lower aromatics, and therefore lower exposure to toxics, when combusted in a vehicle.”

In a recent letter to a senior EPA official, Daschle warned that if EPA does not move quickly to dramatically reduce gasoline aromatics levels, the rapid adoption of gasoline direct injection (GDI) engines will make the most dangerous urban emissions much worse.

The Daschle letter warns that “Given the role of aromatic hydrocarbons in PM formation, and given the propensity of GDI engines to increase emissions of UFPs, EPA’s strategies for regulating fine particle pollution in urban areas are doomed to failure unless they significantly

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reduce gasoline aromatics.”

Sombke said the AAI’s letter was exactly what he’d hoped for when he urged General Motors CEO Mary Barra to correct one of her senior executive’s assertion that a nationwide E30 HOLC fuels “clean octane” standard was a “bridge too far.”

“The AAI letter’s endorsement of Daschle’s efforts – the centerpiece of which is to establish a national 100 RON higher octane gasoline standard using E30 HOLC fuels to replace carcinogenic aromatics – makes it clear that automakers recognize the important role ethanol can play during the lengthy transition to a decarbonized electric transportation system,” says Sombke. “In fact, the real ‘bridge too far’ is the headlong rush to electric vehicles before all of the critical questions are answered, including serious challenges confronting the supply chain for rare earth metals such as lithium and cobalt used in batteries.”

“The use of slave and child labor, the

hidden carbon emissions from lithium and cobalt mining and battery recycling and the enormous infrastructure challenges confronting the electric vehicle age must be acknowledged and resolved,” says Sombke.

“In contrast, U.S. corn ethanol is the most safe, secure, cost-effective and lowest net carbon fuel component. Just as importantly, ethanol is used in all gasoline nationwide today and U.S. farmers and producers can expand quickly.”

Sombke pointed out that advancing from today’s nationwide E10 to a nationwide E30 “clean octane” transportation fuels standard would reduce U.S. oil imports by 1 billion barrels per year and would double ethanol’s demand for corn starch over the next 10 years, providing a substantial boost to the rural economy without need for taxpayer outlays.

SDFU salutes Sen. Daschle and his HOLCA Alliance mantra: “E30 by 2030!”

To read the AAI letter to Sen. Daschle, visit cleanfuelsdc.org. ■

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Policy Meeting Continued from Page 1

For the 2021 State Policy Meeting, board members met face-to-face with Policy Committee members at the state Farmers Union office in Huron, while SDFU members from across the state joined in the discussion via Zoom.

ranchers care about,” Sombke says.

Policy development was the focus of the organization’s annual State Policy Meeting held July 22. During the meeting, members conduct a line-by-line review of the organization’s policy. They discuss additions and changes that will be voted on during the 2021 State Convention, Dec. 16-17 in Huron.

“This keeps our policy current with the issues of the day,” explains Freeman farmer and District 1 Director Mike Miller.

Members introduced two Special Orders during the meeting to address the current crisis in the cattle industry and Medicaid expansion.

“Earlier this summer, we met with six other ag groups to discuss challenges facing our cattle producers and industry. We agreed on three points we would all like to lobby for change. By making these points part of our policy, our members emphasize our support,” Sombke explains.

In addition to this Special Order, members also made updates to current policy language focused on truth in labeling, adding the sentence: “We demand the USDA close loopholes threatening the label Product of the USA.” “We believe that if people had a choice, they would buy meat products that were wholly raised in our country because our food system is the safest in the world,” Miller explains.

Miller and all board members met faceto-face with Policy Committee members at the state Farmers Union office in Huron, while SDFU members from across the state joined in the discussion via Zoom.

“I appreciated the convenience,” says Beresford farmer Larry Birgen. Right after the meeting, Birgen headed out to begin

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the process of preparing his combine for harvest.

A lifelong Farmers Union member, Birgen says each year he makes time for the Policy Meeting and SDFU State Convention.

“This is one of two times each year Beresford farmer when as a Larry Birgen farmer I get to give ideas of what I want Farmers Union to say when they speak for me,” Birgen says.

Spink County Farmers Union member Jenae Hansen is also passionate about policy development. 2021 marks the fifth year she has served on the Policy Committee. “I always enjoy the discussion and hearing the perspectives of people who have been around longer and can explain why something is in our policy and why it is important to keep it or change it.”

Hansen authored the Special Order of Business focused on Medicaid Expansion.

“It is important to take care of farm and ranch families. And one element to taking care of them is to ensure there is access to healthcare that is affordable and meets their needs.”

Gail Temple agrees. “We care about our community and we care about people having adequate medical attention at fair costs. If community members cannot afford health insurance or to pay hospital bills, counties end up paying for those medical bills. So, Medicaid expansion helps

Special Order 1 – Addressing the Cattle and Beef Industry Crisis: South Dakota Farmers Union recognizes the current crisis within the cattle and beef industries. We support the enforcement of present laws and regulations including and not limited to GIPSA and dealing with misinformation in truth in labeling.

We demand USDA and DOJ to take action to address unfair and manipulative contract marketing that has destroyed spot market pricing.

Farmers Union supports the six South Dakota ag groups that came together in June to create unified support to address: 1. Improved price transparency on cash and contract fed cattle 2. Better food security 3. Education of consumers and politicians on the challenges facing South Dakota cattle producers and the state’s beef industry as a whole We support the final directives of these actions to be formalized by codified law.

Special Order 2 – Medicaid Expansion in South Dakota South Dakota Farmers Union recognizes the economic importance of expanding Medicaid in South Dakota.

We support and encourage efforts that would contribute to a better well-being for our great family farmers and ranchers, rural communities and local hospitals that are at risk if we don’t act.

We believe all South Dakota farm and ranch families deserve access to healthcare.

We urge Farmers Union members and all South Dakota citizens to support the “South Dakotans Decide Healthcare” initiative to expand Medicaid in South Dakota.

everyone.”

Temple is a Clark farmer and District 3 board member. Growing up in a family actively involved in Farmers Union, Temple has participated in policy development most of her life. She encourages members to make time for the upcoming State Convention policy meeting.

“If you want your voice heard, you need to get policy developed that addresses the issues you care about,” Temple says.

“Farmers Union staff and lobbyists take your voice and multiply it by thousands of voices so that it is heard in Pierre and D.C.” Details on the 2021 State Convention will be posted to the South Dakota Farmers Union website, www.sdfu.org. To view a copy of the South Dakota Farmers Union policy book, contact the state SDFU office at 605-352-6761. n www.sdfu.org

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State Fair Farmers Share Lunch Brings Producers & Consumers Together

ore than 1,000 South Dakota State Fairgoers will enjoy lunch for 25 cents Sept. 4, during Farmers Union Day at the State Fair.

The 25 cents is the profit farmers and ranchers receive for the food they produced to make the pulled pork sandwich lunch.

“It’s South Dakota Farmers Union way of helping consumers understand that the prices they pay in the grocery store are not the prices South Dakota family farmers and ranchers receive,” explains Karla Hofhenke, SDFU Executive Director.

During the Farmers Share Lunch, fairgoers gather around tables set up in the Farmers Union tent south of the Freedom Stage to enjoy the lunch.

“This lunch serves not only as a great way to educate consumers, but enjoying a meal

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together is also a great way to get to know each other – those of us who produce the food and those who buy the food we produce,” explains Doug Sombke, a Conde farmer and SDFU President.

Wessington Springs cattle producer Scott Kolousek, 46, appreciates the efforts of the state’s largest agriculture organization to educate and inform during the State Fair.

“I really enjoy growing the crops and growing the animals,” Kolousek says. “But marketing is the worst part because others dictate what you get paid.” Kolousek is a fifth-generation farmer. “It has been very frustrating, and the prices have been pretty ugly the last four years.”

Kolousek is referencing the fact that in years when he sold his cattle, he and most other cattle producers lost money. The reason?

Lack of competition among the corporations which process the live cattle.

Today, there are only four packers and of those, three are owned by foreign entities.

As a family farmer and rancher grassroots policy organization, Farmers Union has worked to lobby in D.C. for fair prices for family farmers and ranchers.

“As meat shortages during the COVID19 pandemic showed, concentration among packers is not only a farmer and rancher issue, it impacts consumers as well,” Sombke explains.

Farm Safety Quiz Bowl, Rural Volunteers Recognized & More A premiere sponsor of the South Dakota State Fair, in addition to the Farmers Share Lunch, South Dakota Farmers Union has a lot

planned for Farmers Union Day at the State Fair.

Rural Dakota Pride Award: Five volunteers from rural communities across South Dakota will be recognized for their service to community with the Farmers Union Rural Dakota Pride Award. The 2021 honorees are Liz Farley, Winner; Doug Kazmerzak, Erwin; Ryan Jensen, Wessington Springs; Shirley Mallow, Black Hawk; and Kayla and Kelly Konechne, Kimball.

Farm Safety Quiz Bowl: FFA members from Beresford, Hoven, Viborg-Hurley and Parker will compete in the South Dakota Farmers Union Farm Safety Quiz Bowl championships.

The winning team will receive a cash prize. The teams qualified for the championship during the 2021 State FFA Convention.

Farm Safety Trailer: Youth will have an opportunity to gain hands-on farm safety knowledge in the 24-foot-long Farm Safety Trailer. A learning space developed by South Dakota Farmers Union, the Farm Safety Trailer is a creative and fun way for kids to gain safety training for high-risk farm activities. They teamed up with Insight Marketing Design to bring their ideas to life.

Designed for active learning, the Safety Trailer features an ATV simulator, miniature farm, grain ladder and safety harnesses and more.

To date, more than 7,000 South Dakota youth have engaged with the Safety Trailer.

Farmers Union members receive free entrance on Saturday to the South Dakota State Fair. For tickets, reach out to the South Dakota Farmers Union office in Huron, 605-352-6761. ■ August 2021

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Union Farmer

2021 Farmers Union Young Producers Event Connects Producers to Experts in Marketing, Farm Transitions, Soil Health & More

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hen you raise cattle, it’s tough to get a weekend away. But Roscoe farmer Lane Forkel and his wife, Lindsey, said the South Dakota Farmers Union Young Producers Event was

worth it.

“There’s so many things that you think you know, but nothing beats bouncing ideas off other farm families to hear what has worked for them,” explains Lindsey, who works off the farm as a Loan Specialist for BankNorth in Warner.

Lane agrees, adding that the speakers covered timely topics.

“All the presenters were very helpful,” Lane says. “In fact, I just called the soil health presenter, Austin Carlson, today to bounce a few more ideas off of him.”

Innerseeding cover crops into corn and soybean acres was among the topics covered during the Soil Health Coalition technician’s talk. Lane is hoping to try innerseeding forage cover crops.

“If I could get another week or two of grazing from cover crops and save my pastures – or save on some hay in the winter, that would be helpful,” Lane says. “I have been thinking about it for a long time, but I just haven’t had time to do more research, so Austin’s talk helped a lot.”

Providing family farmers and ranchers with relevant information and resources is a purpose of the two-day Young Producers Event, explains Karla Hofhenke, of the event that is free to South Dakota Farmers Union (SDFU) members and $50 to non-members.

“Educating family farmers and ranchers is one of several ways Farmers Union supports our state’s agriculture producers,” says Hofhenke, SDFU Executive Director. “Ag is a challenging business, so the more resources and information producers can have, hopefully the better able they are to make their farm or ranch sustainable.”

Along with Carlson’s presentation on soil health, the event featured experts on commodity marketing with Janelle Guericke; estate planning/ farm transitioning with Jayna Voss; transitioning from weaning to background or finishing with Warren Rusche, SDSU Extension Beef Feedlot Management Associate; and policy with Mike Stranz, National Farmers Union.

“This event was a good chance to pick up ideas to help out our operation and gave me a good chance to visit with other young producers,” says Brett Stevens, a Miller rancher who raises Gelbvieh/ Balancer cattle.

Stevens found value in the commodity marketing presentation given

by Guericke.

“The speaker explained how grain basis, calls and puts all worked. As a rancher or farmer, marketing knowledge is so important to protecting our bottom line,” Stevens explains.

Stevens and his wife, Roxanne, raise cattle. Although Roxanne wanted to attend with him, she is a second-grade teacher and needed the time to prepare for the 2021 school year. Stevens said he brought home quite a bit of information to visit with her about, including policy information Farmers Union shared with attendees.

Young Producers Continued on Page 22 10

August 2021

Family farmers and ranchers connect with each other and information in Chamberlain. Back row left to right: Lance Perrion, Ipswich; Brett Stevens, Matt and Stephanie Cavenee, Miller; Mandi and Rocky Forman, Huron; and Scott and Amber Kolousek, Wessington Springs. Front row left to right: Lane Forkel, Ipswich; Sarah Perrion, Ipswich; Lindsey Forkel, Ipswich; Doug Sombke, SDFU President, Conde; and Mike Strands, National Farmers Union.

Q&A with Transition Planning/Estate Planning Answers provided by Jayna M. Voss, Co-founder/attorney of Legacy Law Firm, PC.

Why is it important to discuss transition planning today? Transition planning is not something you can do in one day, one week or even one year. Transition planning for farmers and ranchers is a process. With a farming or ranching operation, your estate plan, your business plan, and your retirement plan all overlap. It’s important that you address all of these specific areas so that the transition plan is coordinated. The plans that are successful are generally those that are begun long before the transition actually occurs. The biggest mistake is to do nothing which unfortunately results in most family farm operations failing to last beyond the third generation. If you fail to plan, those who intend to carry on the farm may have an uncertain future. This can also cause undue stress on the family and result in the breakdown of the operation and family relationships.

Any tips that you have to help get the conversation started?

Communication is key to any successful transition. Sometimes families avoid the topic altogether because it is hard! Many clients like to avoid conflict and the process can seem overwhelming. It doesn’t get any easier after Mom and Dad are gone unfortunately. Thus, my advice is to start with the basics. Everyone should have at least a Will and financial and health care powers of attorney in place. Remember the transition process takes time; once the basics are covered, then move on to the most pressing goal next. You can build and revise your plan as you go.

What type of expert should producers meet with first? It’s important to involve a team of advisers when doing transition planning.

The team usually consists of a financial adviser, banker, insurance agent, accountant and attorney. A good adviser will recognize the challenges that most family farming operations face and will normally involve other advisers to help achieve the transition goals. Common goals that most of my family farm clients share include: • providing for a smooth and efficient transition • avoiding taxes • utilizing asset protection strategies • keeping family harmony • addressing aging/incapacity • preserving the family’s legacy

www.sdfu.org

County Camp

Union Farmer

FUN LEARNING

Farmers Union Testifies Before Senate Judiciary Committee on Behalf of Fair Market & Prices for Cattle Producers

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he voice of South Dakota’s cattle producers was heard when National Farmers Union President Rob Larew testified before the U.S. Senate Judiciary Committee, says South Dakota Farmers Union President Doug Sombke.

“Our cattle producers raise a premier product, yet for years, because of consolidation of packers, lack of oversight and the fact foreign meat can be labeled as ‘Product of the USA,’ in many cases, these family farmers and www.sdfu.org

ranchers are losing money. This needs to stop,” says Sombke, a fourth-generation Conde crop and cattle producer. “Today, President Larew did an excellent job providing the background information necessary for senators to better understand the situation and hopefully take steps that will provide fair prices through increased market competition. This is not only necessary for our cattle producers, but necessary for national food security.”

Larew’s comments point to the National

Farmers Union policy which aligns with South Dakota Farmers Union policy on enforcement of the Packers and Stockyards Act, truth in labeling, reinstatement of country-of-origin labeling (COOL) and more. This policy is developed and voted on by family farmers and ranchers from across South Dakota and the nation.

Visit www.sdfu.org to view complete transcript of Larew’s testimony. ■ August 2021

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Union Farmer

Rodeo Athlete and Honors Student says Bond with Horse Helped Her Through School

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unning barrels during the 2021 South Dakota State Rodeo Finals was bittersweet for Kaitlyn Sandland. The event was her last run on Jed. “It was heartbreaking, I cried a lot,” Sandland says. “It’s the weirdest thing, the bond I have with that horse.”

Sandland and Jed are just a year apart in age. She first began riding him when she was 7. “I didn’t absolutely love him when I first got him because he is a 16-hand horse, huge and powerful. We both had to learn together and it has really created a strong bond.”

Beyond rodeo, Sandland who is an honors graduate of Mt. Vernon High School, credits Jed and her other horses with helping her academically. In first grade she was diagnosed with dyslexia, a disorder that made it difficult for her to learn to read or interpret words, letters and other symbols.

“We found that I learned well with rhythm, so when I was riding my horse there was always a rhythm,” she says. “I used to ride my horses in the practice pen and do my homework. My mom would stand in the middle of my circle and I would ride around her and she would give me my spelling words or ask me my math problems.”

And in high school, when the homework was too complex to do horseback, Sandland says her time horseback became a stress reliever. “There will always be bad days, but my horses seem to make them better.”

She shares that along with academics,

Around the State with Farmers Union

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August 2021

friendships were a bit challenging in school as well. But here again, her horses and rodeo helped. “With rodeo friends, we have more in common and we have similar goals we are all trying for. Rodeo is not like playing a high school sport where you have rivalries. Everyone likes each other. And although we are still competing, we still cheer each other on.”

If she has a bad ride, her rodeo friends are also there to support her. “My friends tell me, ‘It’s just another rodeo. There will be another rodeo next weekend.’ This is the mindset you need to have if you are going to rodeo, it helps you not put so much pressure on yourself,’” Sandland says.

Sandland’s parents, Allison and Nathan, introduced her to rodeo when she was 4.

Both grew up with horses but had not been involved in the sport. When she was 5, the family put up a practice arena. She says it’s where they spent most of their time together.

“It was always me, my mom and twin brothers working in the arena at night.”

Competing in multiple events: barrel racing, pole bending, goat tying and team and breakaway roping – Sandland did not want to leave rodeo behind after graduation, so she will be competing on the Mitchell Technical Institute (MTI) rodeo team.

The fact MTI had a rodeo team did play a part in Sandland choosing to attend the school, where she plans to major in radiologic technology.

“I thought the medical field would be a good way for me to give back,” she shares.

Giving back is a strong trait of the rodeo community, Sandland says. “Through rodeo I’ve learned that you always have time to stop and help someone, even if you are in a rush.”

During a rodeo this spring, a barrel horse was also working as a pickup horse when it was injured by a bull’s horn. “I was impressed by the amount of kids who stopped what they were doing in the middle of the rodeo to help.”

The people of rodeo are yet another reason Sandland plans to continue competing. “My mindset is, rodeo is a sport I can love forever, and my rodeo friends will always be my friends and I will see them going down the rodeo trail at some point.” ■ By Lura Roti for SDFU

South Dakota Farmers Union members and staff are making a difference in rural communities across South Dakota.

Farmers Union Insurance Jersey Giveaway

www.sdfu.org

Union Farmer

Farm & Ranch Families of South Dakota

South Dakota Farmers Union (SDFU) calls on South Dakota farm and ranch families to participate in the 2021 growing season photo contest, Farm & Ranch Families of South Dakota.

Running May 1 to Dec. 1 all who enter become eligible to win $250.

To enter, simply visit www.sdfu.org and click on the News & Events tab. ■

Baleigh Cerv

Bailey Olson

Kristin Kusser

Timothy Ellsworth

Jen Steiner Leah Olerud

Karen Hoffman

Bailey Olson

Aubrey Slovek Chad Odell

Bobbi Fisher Jordyn Eide

Bailey Olson

Bailey Olson Cindy Geditz

Darcy Krick

Cory Zirbel

Paul Solum

Logan Wiskur

JenaLee Dykstra Leslie Allard

Stephanie Sombke

Bailey Olson

Bailey Olson

Gracie Olson

Bailey Olson

Aubrey Slovek

Aubrey Slovek Dusty Mitchell

Christen Mitchell

Desa Ellsworth

Julie Bruckner Bailey Olson

Sheila Monnier

www.sdfu.org

August 2021

13

Union Farmer

Farmers Union is proud to announce the sale of our Artex ‘Spreading Awareness’ pink manure spreader

T

he story of this sale is quite unique, maybe even fate. In December 2020, framed photos of the pink spreader were distributed to Artex dealers. A sales representative from Hood and Company sent the photo to his mother, who is a cancer survivor and nurse at a breast cancer treatment center in Missouri. Rhonda Yarick, one of the patients there noticed it. Rhonda is currently battling Stage 4 breast cancer. Rhonda and her husband Steve are cattle and crop farmers in Rich Hill, Mo., Steve considered making the purchase to pay homage to his wife. After speaking with the dealer, he decided to purchase the pink spreader and use it for their farming operation. This new unit will take the place of their three smaller spreaders.

The Farmers Union team and members from the National Breast Cancer Foundation (NBCF) plan to visit the Yarick farm to meet the couple in person.

According to Farmers Union Enterprises President Doug Sombke, “It is important that we take care of each other, it’s what Farmers Union is about. This project falls right into Farmers Union’s wheelhouse; breast cancer is something that affects us all. We have board members who’ve lost family members to breast cancer. Whether it is highlighting the importance of annual checkups or funding research, any way that the Farmers Unions can bring awareness, we want to be a part of it.

The strides they’ve already made with research is huge. We can beat this.”

Dan Hildebrandt, President and CEO of Farmers Union Industries (FUI), will be presenting a $50,000 donation to the NBCF in July 2021. This donation includes all of the proceeds from the sale of the pink Artex spreader. This project would not have been possible without the support of the Farmers Unions of Minnesota, South Dakota, North Dakota, Wisconsin and Montana, and the owners of FUI. For generations Farmers Union has supported various causes through legislation, education and philanthropy. We are thankful for this opportunity to work with the NBCF to help make a difference.

To those affected by this disease, we want you to know we see you, support you and rally behind you.

Recognized as one of the leading breast cancer organizations in the world, National Breast Cancer Foundation (NBCF) is Helping Women Now® by providing early detection, education and support services to those affected by breast cancer. A recipient of Charity Navigator’s highest 4-star rating for 15 years, NBCF provides support through their National Mammography Program, Patient Navigation, breast health education, and patient support programs. For more information, please visit https://www.nationalbreastcancer.org/. ■

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August 2021

www.sdfu.org

Union Farmer 4-H Horse Show e t a t S e h t d n u Aro with n Farmers Unio

American Farmers Association

www.sdfu.org

August 2021

15

Union Farmer

Telling Your Farming Story Focus of Farmers Union Enterprise Leadership Seminar

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t’s common knowledge that South Dakota is in a drought. But do consumers understand what this means to South Dakota’s farmers and ranchers who rely on the weather for their livelihood?

Producers were given guidance on how to share their story during a recent Farmers Union Enterprise Leadership Seminar.

“It was really interesting to learn how to tell our story and why our story matters,” says Sarah Perrion, who together with her husband, Lance, farms near Ipswich. “By telling our personal story, it helps make people think about what is going on and how that impacts farmers.”

The Perrions were among a group of seven farm and ranch couples to participate in the two-day seminar which was held in Watertown and included tours of SDSU Davis Dairy Plant, Animal Disease Research and Diagnostic Laboratory, Swine Unit, Cow/Calf Unit and the new Raven Precision Agriculture Center on the campus of South Dakota State University, Brookings.

“It was exciting to see that there are places that are teaching people about agriculture. We are in the middle of it out here, raising crops and cattle, so it is interesting to take a step back and see what is going on to prepare future producers,” says Melissa Wonnenberg, who farms with her husband, Hank, and his family near Dallas.

The Perrions and Wonnenbergs were selected by South Dakota Farmers Union to represent the state as part of the 2021 class of the Farmers Union Enterprise Leadership Seminar. The class is made up of farm and ranch couples from the states of South Dakota, North Dakota, Montana, Wisconsin and Minnesota.

Sponsored by Farmers Union Enterprises, the organization which oversees Farmers Union Industries, the program is designed to strengthen young producers’ leadership and communication skills through seminars held throughout the year. Farmers Union Industries is made up of several businesses – the dividends of which go to help fund Farmers Union organizations in South Dakota, North Dakota, Minnesota, Montana and Wisconsin as well as Farmers Union Enterprise programs and National Farmers Union.

“I am always open to innovation and education. For me, participating in this program is another opportunity to get out and see what is going on in agriculture in other areas of the country and learn with a likeminded group of farmers and ranchers,” explains Lance Perrion.

The Perrions raise crops and manage a cow/calf and feedlot operation. They also own and operate several agriculture businesses.

Like all farmers and ranchers, leaving their farm for a few days was not easy, but they said the quality of the seminar and tours made it worth their time.

“It was nice to get away together, learn and hear different perspectives from other producers. All the class members’ operations are very different,” Lance says. “I learned a long time ago, it’s not always what you do, but the connections you make that you get the most value out of.”

More about Lance and Sarah Perrion Growing up on his family’s Ipswitch farm, Lance knew farming was what he wanted to do. “I always loved farming and feeding cattle.

Growing up, we got started young. I was probably feeding cattle at 12 to help out because mom and dad took off-farm jobs to help recover from the ’80s and ’90s.”

Because his older brothers were not interested in returning to the farm, Lance had the opportunity to begin farming full time right after he graduated from Lake Area Technical Institute.

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August 2021

S.D. Farmers Union’s second Farmers Union Enterprise Leadership Couple, Lance and Sarah Perrion and their daughters: Bexley, Haddie and Elliott.

Sarah joined him on the farm after the couple married in 2015.

Growing up, she spent quite a bit of time on her grandparents’ Garretson farm and was actively involved in 4-H and FFA. Lance and Sarah met as teens, while attending 4-H Performing Arts Camp. Together they have three daughters: Bexley, 5, Haddie, 3, and Elliott, 6 months.

To supplement their farm income and fund expansion and upgrades, Lance started a custom hay grinding business as a Lake Area student.

With the help of two full-time employees, he also runs four other custom businesses: forage harvesting, haying, no-till planting of row crops and cover crops.

Along with caring for their three young and energetic daughters, Sarah manages the bookwork for the farm and custom businesses.

Sarah says she enjoys raising their daughters on the farm.

“They would rather be with their dad in a tractor 95 percent of the time – or playing in the dirt – than doing anything else,” Sarah says.

She also appreciates what growing up on the farm teaches her daughters about life. “They are aware of how things are made and why things work the way they do,” she says. “Growing up on a farm teaches them about the full cycle of things. This is important to just about everything. Like on one of the Enterprise tours we took of the Davis Dairy Plant, engineers need to know the whole process. They can’t just take raw milk and get ice cream. They need to know the full circle of how things come about.”

In February, the Perrions and the Wonnenbergs will travel to Denver, Colo., to participate in the NFU Convention as part of the 2021 Farmers Union Enterprise Leadership Seminar.

To learn more about how Farmers Union supports family farmers and ranchers, visit www.sdfu.org. On the website, you can read a July 2021 Union Farmer article to learn more about Hank and Melissa Wonnenberg. ■ www.sdfu.org

Union Farmer Volunteer Fire Fighters Protect Their Friends, Neighbors & Community

By Lura Roti for SDFU

January’s Windy Fire was an early and sad start to Fire Season 2021, and a reminder of the important role volunteer fire departments play in rural communities across South Dakota. So, who are the individuals who make up these volunteer departments? And why do they set aside time for trainings, meetings and fire emergencies? To find out answers, South Dakota Farmers Union reached out to three South Dakota cattle producers who also serve as volunteer firefighters on departments in Reliance, Grand River and Lemmon.

Shane Reis, Reliance

Chad Odell, Thunderhawk

Shane Penfield, Lemmon

Shane Reis raises cattle on his family’s Reliance ranch and works full time for USDA’s Natural Resources Conservation Service as the Resource Unit Conservationist for the River Hills Region.

In addition to serving as fire chief for the Reliance Volunteer Fire Department, Shane serves on the Reliance Town Board. He and his wife, Tessa, have a daughter, Arista.

Chad Odell ranches full time. On Christmas Day 2016 his shop caught fire and the Grand River Volunteer Fire Department turned out to help.

This was when he made the decision to join the department. He drives the 1,800-gallon tender truck for the Grand River Volunteer Fire Department. He and his wife, Lisa, have three children: James, Thadeus and Cheyanne.

Shane Penfield raises cattle on his family’s Lemmon ranch. He owns a law firm and serves as State’s Attorney for Perkins, Corson and Ziebach Counties. He serves as Fire Marshal and Public Information Officer of the Lemmon Volunteer Fire Department. He and his wife, Kelli have four children: Nathan, Will, Shelby and Sloane.

Question: This is a volunteer position.

With everything else you have going on each day, why do you make time for the hours of training, paperwork and emergencies that serving as a volunteer firefighter takes up?

Question: Do you think it helps that all the volunteers serving as firefighters are from the area?

Question: Due to the volunteer nature of your fire department, how do you make sure volunteer firefighters know how to fight fire and at the same time remain safe?

Answer: I believe firefighting and farming and ranching are very intertwined.

Most of my friends and neighbors serve as volunteer fire fighters and they would help me out if my family’s ranch started on fire, so I am here to help them out. To me it feels like a partial responsibility I have raising livestock in western South Dakota.

I also like to see our small communities thrive. In my rural community and many rural communities across South Dakota, the volunteer fire department is the lead on several community projects. We are there to help with street dances or park clean up.

Volunteer firefighters are also among the first to arrive when tragedy happens. This may be the toughest part of our job. If there is a car or farm accident, in or near Reliance, there is a good chance you know, or are related to the person involved. ■ www.sdfu.org

Answer: Yes. In this community, most of us are volunteer firefighters so we can help our friends and neighbors. Everybody is always worried about everybody else.

And I’d like to point out that there are several volunteers who are the second or third generation in their family to serve on the department. Most of us grew up here. We know the family who owns the land where the fire is. More than likely, we have been on their place for brandings or to help move cattle.

Out here there aren’t roads everywhere, so it’s important that we know how to get to the fire.

But there’s another side to this, because it is our friends and neighbors, you see friends and neighbors lose cattle or all the feed for their cattle – I mean, that’s just tragic and you feel their loss and pain too. ■

Answer: We rely upon our training. At

least once a month our firefighters have training which includes drills.

When people think of a volunteer fire department, they often assume that because we are volunteers, the firefighters do not meet the same standard as paid firefighters.

This simply is not true. We are serious about meeting the same standards. Each member of our volunteer department is required to have completed firefighter training courses and received Wildland Fire Fighting certification.

We also have training and equipment for extraction and grain bin rescue. Our department also has 13 certified divers trained in rescue and recovery. This is quite important when you have 5,000 surface acres of lake nearby. ■

“Everybody is always worried about everybody else.”

– Chad Odell August 2021

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Union Farmer

Groups Urge EPA to Propose Higher Octane Fuel Standard

S

outh Dakota Farmers Union is among a coalition of agriculture and biofuel groups urging the administration to propose a higher octane fuel standard as the Environmental Protection Agency (EPA) updates its greenhouse gas emissions standards for passenger vehicles and lightduty trucks.

“It’s been a longstanding position of South Dakota Farmers Union family farmer and rancher members to support this particular action,” says Doug Sombke, South Dakota Farmers Union President. “We are glad to see it finally come to fruition and happy to see groups join in support.”

In a July 13, letter to President Joe Biden, the group also requested that EPA open a

comment period on the role that high octane low carbon (HOLC) fuels can play in advancing the administration’s “climate, environmental justice, public health, economic revitalization and energy security objectives.”

The letter notes that the Alliance for Automotive Innovation (AAI), which manufactures 99 percent of affected vehicles, also supports a transition to HOLC fuels “in new and existing internal combustion engines…as soon as possible” to facilitate the nation’s transition to a lower carbon economy.

Letter signers include the High Octane Low Carbon Alliance, comprised of the Clean Fuels Development Coalition, National Farmers Union, National Corn Growers Association and the Renewable Fuels Association. Additonal

organizations include American Farm Bureau Federation, American Coalition for Ethanol, Association of Equipment Manufacturers, state Farmers Union organizations and corn grower groups.

“High octane, low carbon fuels, including higher-level blends of ethanol, hold so much potential – and we should be doing everything we can to realize that potential,” says National Farmers Union President Rob Larew. “These fuels improve vehicle and fuel efficiency, which in turn can reduce greenhouse gas emissions, improve air quality, conserve oil and strengthen energy security.”

To read the letter, visit www.sdfu.org. ■

Students Experience Big City, Learn About Cooperatives

E

ach year, several South Dakota Farmers Union youth take part in a Three Year Senior Achievement trip. The trip celebrates their hard work and leadership and offers an opportunity to visit Minneapolis and learn more about cooperatives.

This year’s students departed for Minneapolis on July 26 where they visited Farmers Union Industries, Seward Cooperative food stores and Chateau Cooperative housing near the University of Minnesota.

Besides learning about different cooperatives, there was time for some fun, too. The three-year students enjoyed the Minneapolis Sculpture Garden, a trip to an outlet mall and a full tour of Target Field followed by a Minnesota Twins game.

“I liked seeing how you can start from the bottom and work your way up and learn the business.”

– Levi Nightingale Education Director Rachel Haigh-Blume says the trip is not only about education and sightseeing, but also a chance to introduce students to a larger city. “They get to explore downtown and experience something different than where we’re from.”

Levi Nightingale of White Lake agrees.

“It was cool to be in a big city and see how different it is from South Dakota,” says

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August 2021

Students visited Farmers Union Industries in Redwood Falls, Minn. Back L to R: Tyler Hanson, Garrett Kruger, Chaz Blotsky, Kathryn Nightingale, Casey Tolsma, Rachel Gerlach, Jayda Walton. Front L to R: Hailey Monson, Levi Nightingale, Faith Schulte, Alyssa Fordham, Hannah Monson.

Nightingale. He was also impressed from touring Farmers Union Industries in Redwood Falls. “I liked seeing how you can start from the bottom and work your way up and learn the business.”

Farmers Union Industries operates a number of companies supplying specialized products and services for the ag industry and customer households.

Rachel Gerlach of Stickney was surprised

by the different types of cooperatives she experienced. “I didn’t know there were that many cooperatives out there like the housing and grocery stores.” Gerlach also loved touring Target Field and taking in the Twins game.

The three-year group returned home on July 28 after an exciting couple days of cooperative tours and fun with friends. ■ By Toby Kane www.sdfu.org

Union Farmer

Experts Share How Soil Health Can Reduce Impacts of Drought During Seminar

D

rought not only stresses crops and livestock, it also impacts their caregivers, explains Canistota farmer, Al Scott.

“There’s a lot of stress…and no rain days,” Scott says. “Expenses continue, but the income is likely to shrink. Right now, I’m debating whether to put more treatments on the crop – like fungicide, herbicide and insecticide – because of the cost.”

Scott was among the South Dakota farmers and ranchers to attend the Soil Health & Drought Management Workshop held in Mitchell July 27 and sponsored by South Dakota Farmers Union, South Dakota Soil Health Coalition, South Dakota State University Extension and USDA Farm Service Agency.

Like most farmers, 2021 isn’t Scott’s first drought. The third-generation farmer says he’s learned from past droughts to keep a positive attitude. “We’ve got to stay optimistic to stay in this business.”

Scott points out each growing season is unique. Springfield farmer Brad Odens agrees.

“Here I’ve had ground in prevent plant the last few years because it’s been too wet to plant.”

“The water gain per acre for every percent of organic matter is about 25,000 gallons.”

– Dan Forgey This point was emphasized by seminar speakers SDSU Extension Climate Specialist and Meteorologist Laura Edwards and SDSU Extension Soils Specialist Anthony Bly. “Look where we came from. We came from a deluge. No one knows what nature will throw our way and extremes are psychologically hard on us,” Bly says. “This is all about water management. Good soil health is your friend in either situation – too wet or too dry.”

Bly shared how fields managed with soil health practices like no-till, cover crops and diverse crop rotations, are more porous.

Healthy soils are able to capture and hold water.

“Even in this drought year, we have places that got too much rain,” says Bly, sharing a photo of standing water in a Minnehaha County field after a storm dropped an inch and a half of rain in about 45 minutes. “What I don’t have a photo of is the dust blowing off the top of the hill the same day because it was so dry.”

Bly explained more porous, less compact soils allow plant roots to access water. And because residue from previous crops is left on fields managed with soil health practices, soil temperatures are lower – reducing plant stress www.sdfu.org

SDSU Extension Soils Specialist Anthony Bly

and increasing water intake.

He added that in extremely wet years, like 2019, some no-till fields with crop residue allowed some farmers to get necessary machinery into fields in a timely fashion to harvest crops.

“Soil health is about improving soil resiliency, so it is able to overcome adverse climate extremes,” Bly says.

He encouraged farmers and ranchers interested in building soil health to begin by learning about the five principles of soil health and begin implementing them. “You don’t get healthy soils overnight and you don’t change a system on a dime. This is why it is so important to start now,” Bly explains.

Patience is key, explained Wolsey farmer Bill Chase. “This is long-term knowledge. It isn’t a fix now that we are in this drought.”

Chase and his wife, Kathy, also raise livestock, so in addition to monitoring their crops, they also spend their days hauling water. The couple said they also appreciated the drought relief information provided by the Farm Service Agency representative.

Seminar speaker Dan Forgey understands

what it’s like to make field decisions today that will take time to yield results. Forgey has farmed near Gettysburg for more than 50 years and for the last 30 years he has focused farm management on soil health practices.

He serves on the board for the South Dakota Soil Health Coalition. In his talk, Forgey shared positive results he has seen after implementing each of the five soil health principles: soil cover, limited disturbance, living roots, diversity and integrating livestock.

Forgey’s presentation also included several lessons he’s learned as he worked to increase fields’ soil health. Thirty years later, soil tests show soil health practices have increased field organic matter from 2.8 percent to 4.1 percent.

“The water gain per acre for every percent of organic matter is about 25,000 gallons,” Forgey shares. “Soil health is my passion. I am old and I am about done. I have been fighting this battle for 30 years and that is why I came here today, if I can help one producer change his mind on what he is doing.”

Improving his fields’ soil health is the reason Dimock farmer Jason Tiede attended the seminar. “It’s for the future. Every time I am able to attend a soil health event, I learn something new or I am reminded of ways to improve the health and productivity of the land.”

To learn more about soil health, access information and resources or to connect with Soil Health Technicians, visit www. sdsoilhealthcoalition.org. To learn more about seminars and events South Dakota Farmers Union hosts for South Dakota’s family farmers and ranchers, visit their website at www.sdfu. org. ■ By Lura Roti for SDFU

August 2021

19

Union Farmer Rob Larew National Farmers Union President

F

or many years, corporate power and climate change have been among Farmers Union’s top priorities – and this past month held big news on both issues. In late June, the Senate passed the Growing Climate Solutions Act, which will help farmers and ranchers participate in carbon markets. Then, in early July, President Joe Biden signed a comprehensive executive order intended to promote competition across the economy, with a particular focus on the agricultural sector. But it’s not all good news; amid all the climate and competition action, the Supreme Court issued a decision that will make it easier for small refineries to extend exemptions to renewable fuels blending requirements. Read about all that and more in this month’s Washington Corner.

ORDER AIMS TO BUILD FAIRER, MORE COMPETITIVE ECONOMY With nearly every industry enduring crushing levels of corporate power, President Joe Biden signed an executive order aimed at promoting competition and fairness throughout the economy.

The order includes 72 directives that will be carried out by 12 federal agencies, many of which target the agriculture sector. For instance, it advises the U.S. Department of Agriculture (USDA) to offer livestock farmers greater recourse against corporations when they are treated unfairly, restructure the inequitable system that determines poultry growers’ wages and prevent corporations from retaliating against farmers who speak out about discriminatory conduct. It would also give farmers the right to repair their equipment – which many companies currently restrict – limit “Product of USA” labels strictly to meat raised domestically and support the development of local and regional food systems.

Farmers and rural residents would benefit from several other provisions that would make rail shipping rates more competitive, stem consolidation among rural hospitals and encourage more choices in banking and credit in rural communities.

Since it was founded in 1902, National Farmers Union (NFU) has been dedicated to protecting farmers from corporate abuse, an endeavor that has only intensified in recent decades in response to a wave of mergers and acquisitions.

In a statement, Rob Larew, the organization’s president, lauded the administration for taking “a monumental step. . .toward building the resilient, equitable food system that farmers and consumers deserve.”

SUPREME COURT OVERTURNS DECISION THAT REVOKED SMALL REFINERY WAIVERS In a 6-3 decision, the Supreme Court overturned

20

August 2021

a 2020 Tenth Circuit Court of Appeals ruling that struck down three small refinery exemptions granted by previous EPA administrators.

The decision stems from a 2018 challenge brought against the U.S. Environmental Protection Agency (EPA) by the Biofuels Coalition – comprised of National Farmers Union, the Renewable Fuels Association, the National Corn Growers Association and the American Coalition for Ethanol. The group alleged that the agency had incorrectly exempted small refineries from their blending obligations under the Renewable Fuel Standard (RFS). The case, known as HollyFrontier Cheyenne Refining, LLC v. Renewable Fuels Association, was heard by the U.S. Court of Appeals for the Tenth Circuit last year. The court overturned three small refinery exemptions because the recipients had not consistently received an exemption in the years preceding its petition. Per the RFS, all SREs issued after 2010 must be an extension of a previous exemption.

The majority opinion held that exemptions can be granted, even if it had already expired. “It is entirely natural – and consistent with ordinary usage – to seek an ‘extension’ of time even after some time lapse,” wrote Justice Neil Gorsuch.

The coalition indicated its disappointment but said that it was “optimistic that other elements of the Tenth Circuit decision, which were not reviewed by the Supreme Court, will compel the Biden administration and EPA’s new leadership to take a far more judicious and responsible approach to the refinery exemption program than their predecessors did.”

SENATE PASSES GROWING CLIMATE SOLUTIONS ACT In a rare show of bipartisanship, the U.S. Senate overwhelmingly passed the Growing Climate Solutions Act, which aims to help farmers and ranchers participate in carbon markets.

To achieve this end, the bill would create a certification program for third-party verifiers and technical service providers that help farmers earn carbon credits to ensure they have the appropriate expertise. Information about those “UDSA certified” providers will be available to farmers via an online portal.

Additionally, the bill would establish an advisory committee composed of farmers, industry experts, scientists and representatives from private markets to make recommendations to Congress and U.S. Department of Agriculture (USDA) on how they can further strengthen the credibility of carbon markets and facilitate farmers’ participation.

A proponent of aggressive climate action, NFU endorsed the bill when it was first introduced last year. Upon its passage, Larew said it was a “small

but important piece of the puzzle” when it comes to climate mitigation and urged the House to take up the legislation.

USDA TO REASSESS “PRODUCT OF USA” LABEL After the Federal Trade Commission (FTC) announced it would strengthen enforcement of “Made in the USA” claims, the U.S. Department of Agriculture (USDA) indicated that it would conduct a “top-to-bottom review” of the voluntary “Product of the USA” label.

In the six years since mandatory country-oforigin labeling (COOL) was overturned, beef and pork that was born, raised and slaughtered in another country but processed in the United States has legally been labeled as a “Product of the USA.” NFU has long been concerned about the practice, urging FTC and USDA to strengthen voluntary origin claims and penalize those who incorrectly label products.

Following the announcement, Larew said “it is encouraging that the USDA is reassessing the ‘Product of the USA’ label” and expressed optimism that the agency would “limit the claim exclusively to meat born, raised, slaughtered and processed domestically, offering greater transparency to consumers and financial opportunities to American farmers and ranchers.”

FARMERS UNION OPPOSES LONGER MAIL DELIVERY TIME A proposal to permanently slow down FirstClass Mail delivery would be “catastrophic” for family farmers, NFU indicated in comments submitted to the U.S. Postal Service (USPS).

Currently, First-Class mail is supposed to be delivered within a one- to three-day time frame; however, in an effort to cut costs, USPS has proposed extending that range to five days, which could put “rural. . . businesses and livelihoods at risk.”

Because rural areas often lack both services like banks, pharmacies, polling places and supply stores as well as access to broadband internet and private delivery services, residents disproportionately depend on USPS to do day-to-day tasks. The proposed delay would be particularly detrimental for packages containing time-sensitive materials such as live animals, perishable foods, ballots and prescription medications. ■ Current as of July 15, 2021

www.sdfu.org

Union Farmer

From the President....

It’s State Fair Time

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

Doug Sombke, SDFU President

F

or many South Dakota farm and ranch families, State Fair is a family tradition. And how appropriate.

State Fair is an annual celebration of South Dakota’s agriculture industry and the individuals who raise the crops and care for the livestock – as well as those who support them.

As a kid, State Fair was my family’s vacation. And when Mel and I were raising our children, we kept the tradition. I know many Farmers Union members can relate.

Perhaps more than any other State Fair, I look forward to the 2021 State Fair and reconnecting with you and your family during Farmers Union Day at the South Dakota State Fair. This is a great opportunity to hear from farm and ranch families from across South Dakota and understand how our organization can best support them.

As a grassroots organization, Farmers Union listens to every member’s challenges and suggested solutions and as a group we discuss and debate to develop the best policy to support all family farmers and ranchers despite their size.

This was evident during our recent Policy Meeting. I am eager to hear members continue the discussion during our annual State Convention.

No one understands the issues facing farmers and ranchers, like farmers and ranchers. One of the reasons I became actively involved in South Dakota Farmers Union was the fact that South Dakota Farmers Union policy is developed by South Dakota family farmers and ranchers – not industry or other interest groups and not our national organization. In fact, there are times when we challenge National Farmers Union.

Typically, after State Fair, several members of South Dakota Farmers Union travel together for the National D.C. Fly-In. This year, due to stringent COVID-19 restrictions which do not allow for group in-person meetings on Capitol Hill, there will not be a 2021 National Farmers Union Fly-In. Know that South Dakota Farmers Union remains committed to ensuring that the issues facing family farmers and ranchers remain in front of D.C. decision-makers.

We are in constant contact with leaders and engaged in policy discussions.

On the topic of grassroots, memberled policy, and in light of recent challenges facing South Dakota Corn, I feel it is necessary to let you, our members know that over the years, your farmer/rancher-led board of directors has implemented checks and balances throughout our organization and staff structure, to ensure the same issues will not occur here.

If you have any questions, please reach out to your local board member, or me.

I look forward to visiting with you during the State Fair!

www.sdfu.org

Karla Hofhenke, Publisher Lura Roti, Editor ~ Wendy Sweeter, Copy Editor Diane Martinson, Layout & Design

All information for publication must be submitted by the 15th of the month. You may submit items to address below or email items to: sdfu@sdfu.org POSTMASTER: Address changes to: SDFU, PO Box 1388, Huron, S.D. 57350-1388

Contact SDFU • 605.352.6761 1410 Dakota Avenue South, PO Box 1388, Huron, SD 57350 www.sdfu.org

sdfu@sdfu.org

SDFU State Office Staff Karla Hofhenke............ext. 114 Executive Director Huron

Kelli Peterson...............ext. 116 Administrative Assistant Huron

Rachel Haigh-Blume.... ext. 125 Education Director Tulare

Doug Bruckner..............ext. 118 Controller Wessington Springs

Rocky Forman..............ext. 117 Member Services Coordinator Huron

Luke Reindl................... ext. 122 Comm. & Policy Specialist Wessington Springs

SDFU Board of Directors Sincerely,

Doug Sombke.........President Groton

Doug Sombke, President South Dakota Farmers Union

Sen. Mike Rounds 202-224-5842 / 844-875-5268 logan_penfield@rounds.senate.gov

Wayne Soren.. Vice President Lake Preston Mike Miller................ District I Freeman Scott Kolousek......... District II Wessington Springs Gail Temple............. District III Clark

Contact NFU

Congressional Leaders Contact information: Rep. Dusty Johnson 202-225-2801 / 855-225-2801 reid.rasmussen@mail.house.gov

South Dakota Union Farmer, ISSN 0745-8797, publishes 9 times per calendar year, with issues printed in January/February, March/April, May/June, July, August, September, October, November and December. Periodical postage paid at Madison, S.D.

Sen. John Thune 202-224-2321 / 866-850-3855 ryan_donnelly@thune.senate.gov

David Reis................District IV Oacoma Dallis Basel...............District V Union Center Oren Lesmeister......District VI Parade Chad Johnson........District VII Groton

National Farmers Union 20 F Street NW Suite 300 Washington, DC 20001

Rob Larew, President ~ Patty Edelburg, Vice President Darin Von Ruden, Secretary ~ Doug Sombke, Treasurer 202.554.1600 www.nfu.org

August 2021

21

Union Farmer To serve you best, Farmers Union Insurance shares advice and information with this Union Farmer article.. Remember, if you have any questions or concerns regarding insurance, you can always reach out to your local agent. To learn more, visit fuiagency.com.

C

Chris Goldsmith Joins the Derschan Agency in Lemmon

hris Goldsmith sees an important similarity between the work he has done for more than a decade as a law enforcement officer and the new role he has as a Farmers Union Insurance Agent with the Derschan Agency in Lemmon.

“Insurance is a necessity for all of us.

It’s no different than law enforcement – when something bad happens you hope law enforcement will show up. And when something bad happens, you hope you have the right insurance coverage.”

Growing up in Lemmon, he is happy his new role as an insurance agent will allow him to continue to serve his community.

“This is where we have always wanted to live and raise our family, so community involvement is important to us. This is one reason Farmers Union Insurance was a great fit. Not only have I learned a lot about insurance from Carrie, but Carrie and Brad’s belief in giving back to community aligns with my wife, Jen, and my own,” explains Goldsmith, who volunteers quite a bit of time officiating basketball games.

Goldsmith joined the Derschan Agency in June with plans to take over management when Carrie retires. To learn more, or to set up an appointment with Goldsmith, contact him at Chris.Goldsmith@fumic.com or 605-374-3462.

“Insurance is a necessity for all of us. It’s no different than law enforcement – when something bad happens you hope law enforcement will show up. And when something bad happens, you hope you have the right insurance coverage.”

– Chris Goldsmith

Young Producers Continued from Page 10 “There is so much going on right now in D.C. that impacts our farming and ranching industry. It was nice to talk with the people who are going out there to address our concerns,” Stevens says.

And like the Forkels, Stevens found value in conversations with other South Dakota producers. To learn more about how South Dakota Farmers Union works to support family farmers and ranchers, visit www.sdfu.org. ■ Austin Carlson, South Dakota Soil Health Coalition

22

August 2021

DAVISON COUNTY CAMP

IPSWICH 4-H SAFER DAY

tate Around the S with n Farmers Unio

Safety Trailer

KINGSBURY COUNTY CAMP

MINNEHAHA COUNTY CAMP

www.sdfu.org

Thank You

Departings

Thanks so much for helping us plan and organize the camp! And also for helping out with all of the stations!

Katie Hauck, Bon Homme County 4-H *** Thank you for helping with the Bon Homme Farm Safety program. The 4-wheeler station was liked by everyone and very important for young people to learn about.

We also appreciate the help we had from group leaders as well. Thanks again!

Mark Misar, Bon Homme County 4-H

Kevin Graesser of Dallas passed away Feb. 23, 2021. He is survived by his wife, Tammy, children Derek (Cheyenne) Graesser, Alisyn (Jeff) Donnelly and Regan Graesser. *** Lowell G. Jones, of Ree Heights, passed away June 22, 2021. Survivors include his wife of 40 years, Barb Jones; children: Ken (Libby) Jones, Matthew (Andrea) Jones, Casper (Ashlie) Jones, Lisa (Jordan) Thornberg and Wilbur Jones.

Union Farmer 4 Ways to Connect With Us! SOUTH DAKOTA FARMERS UNION mail to: sdfu@sdfu.org

Like us for updates, photos, news, and so much more. https://www.facebook.com/ South-Dakota-Farmers-Union277721538812/

Follow us for the latest legislative updates and news. https://twitter.com/sdfarmersunion

Farmers Union signs available Show your Farmers

View videos at the South Dakota Farmers Union Channel. https://www.youtube.com/ user/sdfarmersunion

Union spirit with a special Farmers Union sign. Available for a limited time,

ORDER YOUR OWN COPY OF THE FARMERS UNION CENTENNIAL COOKBOOK Cookbooks are $10 plus tax and shipping. Contact Kelli Peterson 605-352-6761, ext 116, to place your order today!

the sign makes a fun addition to the farm driveway, the side of a

SDFU CLIP AND SAVE CALENDAR

barn or even a statement piece in the house.

(SUBJECT TO CHANGE)

The cost per sign is $10 or free with a five-year or greater membership to

August

Farmers Union. To get yours today, contact

21

Yankton County Annual Meeting

Membership Specialist Pam Evenson at 605-

25

Sanborn County Annual Meeting

352-6761 ext 116 or at PEvenson@sdfu.org.

September

COOK’S CORNER

Best Cheese Dip

Ardessa Moser, Miller, S.D.

1 lb. pasteurized processed cheese spread, cubed 10 oz. can tomatoes & green chilies, undrained (like Ro-Tel) 1 lb. ground beef 1 c. onions, chopped 11 oz. pkg. tortilla chips Combine processed cheese spread, tomatoes and chilies in a saucepan. Stir over low heat until cheese is melted. Set aside.

Brown ground beef and drain. Add to cheese dip with onions.

Makes 4 cups. www.sdfu.org

4

Farmers Union Day State Fair

4

Quiz Bowl Finals, State Fair

6

Office closed – Labor Day

11

Farm Safety Trailer – Rapid City

11

District 2 Meeting

20-22 Washington, D.C. Fly-in 28-29 FUE Board Meeting October 6-9

Western Jr. – Rapid City

9

District 3 Annual Meeting

11

Office closed – Columbus Day

November 22-23 FUE Board Meeting 25-26 Office closed – Thanksgiving December 2-3

CHS Annual Meeting, Minneapolis

16-17 State Convention, Huron 24

Office closed – Christmas

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Office closed – New Years

August 2021

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P r o t e c t i n g W h a t ’s I m p o r t a n t i n L i f e

Simply Different | fumic.com J.R. Johnson ............ 725-3003 ABERDEEN Cameron Lux ............ 229-3945 BISON Alan Voller ................ 244-7431 BISON Karen Voller .............. 244-7431 BRITTON Tom Farber ............... 448-5150 BROOKINGS Gary Ray .................. 692-6735 BROOKINGS Beth Reams ............. 690-3018 BROOKINGS Heidi Fields .............. 881-2830 BUFFALO Jenn Wickstrom ........ 375-3311 CLARK Lon Reidburn ........... 532-3299 DOLAND Mark Rozell .............. 635-6511 FAULKTON Dawn Melius............. 598-6570

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