December 2018 Union Farmer

Volume CIII, No. 8

Huron, SD

DECEMBER 2018

South Dakota

Union Farmer A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

Mental Health

Truth in Labeling

Meet 2018 Torchbearers

Grassroots Policy Update

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Page 8

Page 13

Page 18

S.D. Farmers Union Members S.D. Farmers Union Unite During 2018 Convention Celebrates the Miller Farm

Family of Brown County

SDFU President Doug Sombke (right) with 2018 SDFU Ag Ambassador Award recipient Jeff Nelson (page 7).

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upport and unity were felt among many Farmers Union members during the 2018 South Dakota Farmers Union state convention held Nov. 29-30 in Pierre.

“Times are tough, but during convention we have an opportunity to come together, relate and be uplifted,” says Doug Sombke, SDFU President, during his convention address.

State Convention Continued on Page 4

South Dakota Farmers Union has served South Dakota farm and ranch families for more than a century. Throughout the year, we share their stories in order to highlight the families who make up our state’s No. 1 industry and help feed the world. This month we highlight the Miller farm family. Don and Lylia Miller are pictured here on their Brown County farm.

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hen Don and Lylia Miller walk across the farmyard, it’s handin-hand. Sixty-one years of marriage and smiles still light up their faces when they share how they met the first day of high school.

“I had never seen her before in all my life, and our farms were only

Miller Family Continued on Page 2

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Four generations of Millers gather during harvest 2018, Samantha, Nathan and their children, Remillie, 2, Hadalynn, 5, and Rylence, 1; Braden; Lylia and Don; Brent and Barb; and Jordan and Joellen.

Miller Family Continued from Page 1 11 miles apart,” Don explains.

The couple was paired up for freshman initiation activities, which they say, are too crazy to include in this article. The rest of their story they are eager to share.

Don and Lylia married the spring of 1957 and in the fall of 1958 they moved to land that would become their family’s farmstead.

“At the time the only thing here was a corn field,” Don explains. “We had been waiting to find out where Highway 37 would end up before we started adding to the farm.

Highway 37 ended up being just half a mile east from the farmstead.”

So it was here, that Don and Lylia raised their two daughters, Cheri Roettele, Stacey Sumption, and son, Brent.

“The apple doesn’t fall too far from the tree,” Don explains. “I was born a mile from here. In fact, seven generations of Millers have farmed in this area.”

Passionate about raising cattle from the time he was young, Don began building a small cow herd as his 4-H project. “Cattle have always been my No. 1 thing. 4-H and

showing cattle was the thing to do, as it was for many young kids back then.”

Don passed on the 4-H tradition to his and Lylia’s children and grandchildren. He served as the leader of Sand Lake Beavers 4-H Club for many years.

“4-H was just as important to me,” adds Brent, 56. “We always raised our own show cattle, except for my last year in 4-H. Each year we would strive to see if we could raise a better animal to be competitive.”

After high school, Brent attended Lake Area Technical Institute studying agriculture

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DECEMBER 2018

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production. Once he had his degree in hand, he returned home to farm and raise cattle full time.

It was 1983 and looking back, he says it’s a good thing he was able to share equipment and labor with his dad, Don. “I remember buying machinery and paying high interest to get started. It wasn’t easy, but you just live within your means and with the help of Dad, we were able to go on,” says Brent, who began farming land next to his dad with his wife, Barb.

“The livestock pulled us through because we were not looking at good grain prices,” Don adds. “If you needed to borrow money, and you had cattle as assets, you didn’t have trouble borrowing.”

And, he explains that if there’s enough labor, a cow/calf herd will nearly always return a profit. “The most important thing in the cattle business is labor. You have to have labor. It’s almost impossible to run a cow herd and feed cattle without help.”

Fortunately, they continue to have enough labor to help manage a growing cow/calf herd.

Brent and Barb’s now grown sons, Nathan, Jordan and Braden, are actively involved in the operation. The family shares equipment and runs their cattle together, however, each son owns his own cattle and manages his own farm ground separate from Brent.

“I am proud of them and thankful that they want to come back and carry on the tradition.

We hope everyone can make it work,” Brent says.

At one time, Don and Brent finished their cattle, but today the

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family sells a bit earlier, backgrounding calves to about 800-900 pounds.

“There is a bit less risk and feed costs to backgrounding. With a finishing operation, when it is fat, it is fat – you have to sell it and the packers’ create the market. We are just a small operation out here,” Brent says. “I hope there is a year where it looks like we should finish out what we raise.”

He adds that because of the cattle, expanding to support four families is an option. “Land is so competitive and inflated, it is hard to get farm ground, even pasture is tough, but it is easier to add livestock than acquire farm ground.”

When it comes to farm ground, Jordan and Nathan lease land from Don and their great-aunts. To help manage costs in the current commodity markets, they have agreed upon a flexible rental rate. Their agronomist introduced them to the idea.

“We pay a base rate, and then, depending on the markets and yields, our landlords receive a bonus,” Jordan explains.

Like their dad and grandpa, Nathan, Jordan and Braden began building their cow/calf herd first as a 4-H project.

Then, about the time Nathan was finishing college, a neighbor was getting out of the cattle business.

“They were Red Angus, and at the time I wanted to keep my herd black Angus, but Dad said these cattle had good genetics. I am glad I bought them,” says Nathan, who returned to farm full time after college.

He and his wife, Samantha have three young children, Hadalynn, 5, Remillie, 2, and Rylence 1. To supplement the farm income, Samantha owns a clothing boutique, The Farmers Wife, in Aberdeen.

“It’s a good way to get to know the community,” Samantha says of the business she started in their basement.

The young family lives on Don’s parent’s farm which is just a few miles southwest from the farmstead Don and Lylia built.

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Barb watches the grandchildren when Samantha is working, which they say is a winwin.

“I feel so blessed to live close by and get to spend quality time with them,” Barb says.

“Seeing them grow up on the farm along with grandparents and great-grandparents the same way my boys did is special. They are surrounded by examples of hard work, strong faith and love of family.”

The original farmstead is now home to three generations, Don and Lylia, Brent and Barb, Jordan and his wife, Joellen. Besides farming, Jordan also helps part time at the sale barn for the vet clinic in Groton where Joellen works.

Braden lives in Columbia and along with farming and cattle, owns his own construction business and taxidermy shop.

“For our sons to be enthused about farming, and having them here is a big deal for me,” Brent says.

“Hopefully I will back away and they will continue the family farm – as a farmer and a father, this is what you hope for.”

■ by Lura Roti for SDFU

“The apple doesn’t fall too far from the tree. I was born a mile from here.”

– Don Miller

To view more photos of the Miller family, visit www.sdfu.org

DECEMBER 2018

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Members Develop 2019 Policy, Discuss E30, Mental Health, Truth In Labeling During SDFU State Convention State Convention Continued from Page 1

Getting together with old friends is among the reasons Frederick crop and cattle farmer, John Sumption made time for convention.

“Convention is a great place to see old friends and develop a united message for agriculture through policy,” Sumption says.

Being there for friends and neighbors during these tough economic times in agriculture was the focus of Andrea Bjornestad’s convention speech on mental health. The Assistant Professor and South Dakota State University Extension Mental Health Specialist encouraged members to focus on getting together with friends and family as isolation during tough times can lead to depression. And, if a friend or family member seems depressed, don’t hesitate to ask tough questions and help them seek help. Her message rang true for Alvin Novak, a Yankton farmer.

Danni Beer, cattle rancher from Keldron, says she was impressed with the lively policy discussion this convention. Beer also served on the Policy Committee.

“A neighbor of ours who was a young farmer committed suicide. I will never forget that day,” he says. “And, she was right about the importance of making time to visit with other farmers and ranchers because they understand what we do every day and what we are going through. I go to church coffee and if it’s raining, friends will come up and say, ‘you don’t have anything to do today because it’s raining.’ If you’re not a farmer or rancher, you just don’t understand what it’s like to have machinery that needs to be fixed and livestock that still need to be fed.

We don’t have days off.’”

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You can read more on Bjornestad’s talk by turning to page 6.

Another concern facing many is truth in labeling. Currently, the USDA is deciding whether or not cell-cultured, lab-grown protein can be labeled as meat. During convention, SDFU members heard about lobbying efforts of Farmers Union and U.S. Cattlemen’s Association from USCA Executive Director Jess Peterson (page 8).

SDFU staff were on hand to help them log in and comment online.

If you haven’t told the USDA why you

believe only traditionally raised livestock should be labeled as meat, it’s not too late.

Call our staff today and they will assist you, 605-352-6761. Comment period ends Dec. 26.

Providing a strong voice for family farmers and ranchers in South Dakota and across the nation is top priority for SDFU. It is the main reason many members belong. And, it’s what motivated Dallas cattle producers Melissa and Hank Wonnenberg to find someone to watch their two young daughters, fill in for them at their off-farm jobs and make time for convention.

New leadership elected During convention, Joel Keierleber announced his retirement from the state board of directors due to health issues.

Reliance rancher David Reis was appointed to take his place and will represent District 4 on the board.

“I’m going to miss serving, but due to health issues this is not a good time for me,” explains Joel, who is currently on the kidney transplant list due to Type 1 diabetes. “It is time for someone else to serve.”

Delegates also elected Mike Miller, farmer from Freeman, to serve as District 1 board member. Delegates re-elected the following board members to serve another term on the state board: Chad Johnson, District 7, Groton farmer; Gail Temple, District 3, Clark farmer; and Dallis Basel, District 5, Union Center rancher.

“As a grassroots organization, our members not only develop the policy which guides our organization, but our organization is led by our members too,” explains Sombke.

Members will have an opportunity to get to know Miller and Reis when they read the January Union Farmer.

Delegates also elected the following members to represent South Dakota Farmers Union during the National Convention, held March 3-5, 2019 in Bellevue, Washington: Becky Martinmaas, Orient; Cheryl Schaefers, Polo; Tammy Basel, Union Center; Steve Harwood, Union Center; and Lorrie Hanson, Britton.

Learn more about these delegates on page 22.

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Policy discussions were lively during Convention 2018. Joel Keieleber was among many members to share thoughts on relevant issues. During convention, Keieleber retired from the State Board (due to health issues) and the torch was passed to Reliance rancher, David Reis.

“When we were looking for an organization to become involved in, we talked to Karla Hofhenke and decided Farmers Union was a good fit for us,” explains Melissa, who served on the Credentials Committee. “We wanted to be part of a group where we could get involved and get things accomplished.”

Danni Beer, cattle rancher from Keldron, says she was impressed with the lively policy discussion this convention. “Farmers Union has always been on top of policy and helping farmers and ranchers with issues that are relevant to our business,” explains Beer, who also served on the Policy Committee.

Sombke agrees. “Active participation in policy is yet another way members show unity. We are all rowing together. No one is just sitting in the boat alone.”

State Convention Continued on Page 5

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S.D. Farmers Union Recognizes Cheryl Dethlefsen, Aurora County With Minnie Lovinger Award

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ne-year-old grandson Carter Schnabel climbs onto Cheryl Dethlefsen’s lap just minutes after the Aurora County Farmers Union Education Director received the 2018 Minnie Lovinger Award for her years of dedicated service to the grassroots organization’s educational programming.

“I enjoy helping kids learn things about animals, farming and cooperatives,” explains Dethlefsen on why she dedicates time each year to helping organize county camps.

“A lot of the kids are town kids and don’t understand everything about farming life. I want them to know a cow is more than meat and what the byproducts are. I don’t want our kids growing up thinking meat comes from a grocery store.”

Growing up on a farm near Woonsocket, Dethlefsen’s parents were active Farmers Union members. Her mom, Pat Larson Carsrud, has served as an Education Director for 35 years.“I have been involved in Farmers Union camps since I was five or six. 4-H and Farmers Union were the two main things we were involved in,” Dethlefsen says. “All four of my kids have received their Torchbearer Award, and made lifelong friends through Farmers Union Camps.”

She adds that her four children, Jared Hettinger, Gina Schnabel, Jackie Lindeman and Abby Dethlefsen, all gained confidence and developed public speaking skills by attending camps.

More about Minnie Lovinger Award Established in 2004, the South Dakota Farmers Union Foundation instituted the Minnie Lovinger Award in recognition of the founder of all Farmers Union education

State Convention Continued from Page 4

Read about the policy developed and modified during convention on page18.

Looking to bring some long-term solutions to the low markets facing farmers Sombke and SDFU member Craig Blindert discussed Inventory Management Soil Enhancement Tool (IMSET) with members.

Blindert, a Salem farmer and crop insurance agent, developed IMSET as a farmer-led solution to poor markets. IMSET incentivizes soil health building. During the

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SDFU Education Director Rachel Haigh-Blume presents Cheryl Dethlefsen, Aurora County Farmers Union Education Director, with the 2018 Minnie Lovinger Award for her years of dedicated service to the grassroots organization’s educational programming.

programs.

Minnie Lovinger passed away 70 years ago, but not before she laid the foundation for all subsequent Farmers Union education efforts. As historian Lyn Oyos wrote in his history of South Dakota Farmers Union, Minnie Lovinger “snatched the thorny

chance and broke the trail that others followed. Her soul has never left them in their sowing and reaping.”

This award is given to individuals who have made great contributions to the success and the longevity of the South Dakota Farmers Union youth program. ■

2018 National Convention policy discussion, NFU agreed to endorse SDFU efforts to bring IMSET forward as a product for USDA-Risk Management Agency to release to farmers to use alongside crop insurance.

“If you’re going to do something different, you need to look at what has been done and understand what does not work,” Blindert explains.

Along with IMSET, another long-term solution discussed was increasing the use of ethanol. This was the focus of Glacial Lakes Energy CEO Jim Seurer’s convention talk, which focused on the E30 Challenge, which

increased consumption of ethanol by 600 percent in Watertown (page19).

A new farm bill was on the minds of many convention goers, but the timing of when it will come to fruition is still a big unknown, explains Paul Schubeck, State Director of Farm Service Agency. “There is nothing to talk about (when it comes to) the farm bill,” he says. However, he did say, although the timing is unknown, he remains optimistic.

“We will have a farm bill.”

To see a complete convention agenda and learn about upcoming events, visit www. sdfu.org. ■

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Suicide Among Rural South Dakotans is a Serious Issue

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uicides among South Dakotans are on the rise, and farmers and ranchers are not immune.

“What is happening to producers is very serious,” says Andrea Bjornestad, Assistant Professor & SDSU Extension Mental Health Specialist, during her presentation to family farmers and ranchers attending the 2018 South Dakota Farmers Union State Convention.

She referenced 2017 data showing 192 South Dakotans committed suicide. And, although the state does not keep statistics on the careers of victims, due to the rural nature of our state, it is assumed that many of the 192 victims live in rural communities Andrea Bjornestad, Assistant may Professor and SDSU Extension and work in Mental Health Specialist agriculture.

The reason the numbers are up? Bjornestad explained there are quite a few factors including chronic stress, limited access to mental health support and isolation.

“Agriculture sustains one of the highest mortality rates from chronic stress,” Bjornestad says. “Suicide among farmers and ranchers is an international concern.”

To prove this point, she showed the following data: • Australian farmers die by suicide every four days.

• One farmer per week takes his or her own life in the United Kingdom.

• One farmer dies by suicide every two days in France.

• More than 270,000 farmers have died by suicide since 1995 in India.

Tell someone. Ask questions.

With tough economic times and challenging weather, farmers and ranchers do not have control over many daily stressors.

So, Bjornestad encouraged agriculture producers to make time for self-care.

“Don’t isolate yourselves. Work to get more social interaction and peer support from other producers who understand,” she says.

Some symptoms Bjornestad said to watch

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for among family and friends include: • Depression, hopelessness • Withdrawal from people or activities they ordinarily enjoy • Negative thoughts, including frequent talk about disappearing or death • Strong feelings of guilt or low selfesteem • Decline in hygiene or appearance • Alcohol or substance misuse • Stockpiling medication • Easy access to firearms And, Bjornestad said if you see the above symptoms or assume someone is struggling, don’t hesitate to get involved. “If you see someone struggling, socially withdrawing, behavioral changes, don’t hesitate to ask them if they are thinking about killing themselves,” Bjornestad says. “Don’t be afraid to ask the tough questions. You asking will not impact a person’s response or thoughts.”

In addition to the risk of isolation, Bjornestad explained that the rural nature of South Dakota means less access to mental health support.

Bjornestad’s message hit home for many S.D. Farmers Union members.

“Between mental health and the opioid crisis, I think it’s a coming storm,” saya Dallis Basel, Union Center rancher and District 5 board member. “As we saw during the Farm Crisis of the ’80s suicides went up.”

The current situation also reminded Audrey Keierleber of the 1980s. “Like the ’80s, we’re in a situation where expenses are going up, up, up and income is going down, down, down. And, there are younger farmers and ranchers who got into production agriculture during the good times. They have never seen the bad times until now.”

Keierleber added that she recently heard thatthat the Nebraska Suicide Prevention hotline has recently had more calls than in the 1980s.

Healthy Stress Management

4 Practice breathing and find inner peace 4 Exercise regularly 4 Eat healthy 4 Utilize effective time management 4 Engage in hobbies or interests 4 Obtain enough sleep 4 Avoid alcohol or drugs 4 Laugh 4 Try to keep a positive attitude 4 Politely stand up for yourself 4 Spend time with the people you love 4 Seek out social support 4 Schedule a physical with a doctor 4 Talk with a counselor In addition to tough economic times in agriculture, there are many veterans returning to rural communities and dealing with post-traumatic stress disorder (PTSD) explained Ray Martinmaas, an Orient crop and cattle producer. “Everyone is under so much pressure due to the economy and outside factors that we need to watch out for everyone in our communities.”

Lorrie Hanson agreed. “The markets impact everyone in rural communities. We all feel the lows and the highs.” ■

If you or someone you know needs support, call an expert at the free, Iowa Concerns Hotline 24/7 at 1-800-447-1985. This is a confidential service provided by Iowa State University that also provides support to South Dakotans. Andrea Bjornestad, Assistant Professor in the Department of Counseling and Human Development at South Dakota State University and SDSU Extension Mental Health Specialist, can also be contacted at 605-688-5125 or Andrea.Bjornestad@sdstate.edu.

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Jeff Nelson Named 2018 S.D. Farmers Union Ag Ambassador During State Convention in Pierre

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ural Electric Cooperatives it seems have been a part of Jeff Nelson’s life story from the beginning.

“I am proud to have grown up in a co-op family,” says the retired general manager of East River Electric whose father was an early rural electric cooperative employee.

Nelson first worked for East River Electric as an intern while attending South Dakota State University pursuing a degree in electrical engineering.

Jeff Nelson Then, when he returned from serving more than three years in the Army, it just so happened East River Electric had an opening.

“It was an entry level position. I thought I’d be there for a year or two. Forty years later I retired,” says Nelson, who was named the 2018 South Dakota Farmers Union Agriculture Ambassador during the organization’s State Convention held in Pierre Nov. 29-30.

From the start, Nelson was motivated by the mission of rural electric cooperatives, “lighting rural America.” And, although most farms and ranches were connected to electricity by the time he began working for East River Electric, he said supporting rural America became “more of a mission than a job.”

He was active in state and national legislative policy. In his professional career he testified before Congress on public power issues and worked closely with state legislators, members of Congress and government agency officials on many legislative issues. Nelson is credited with helping the ethanol industry gain a foothold in South Dakota by creating a mechanism that allowed electric cooperative members to use co-op patronage to invest in the state’s first ethanol plants. He was also instrumental in creating the S.D. ValueAdded Agriculture Development Center and the S.D. Wind Energy Association. As part of his role with East River Electric, Nelson has served on a number of regional and national boards.

In many of these projects, he says he has had a close friend and advocate in South Dakota Farmers Union.

“Farmers Union has long been a progressive, open-minded advocate for improving lives of rural South Dakotans – similar to the mission of the rural electric cooperatives,” Nelson explains.

During his 40 years of work with East River Electric, there were many times when Nelson worked closely with SDFU to enhance the lives and livelihoods of rural South Dakotans; whether it was through cooperative education or advocating for ethanol or wind energy

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development.

“Farmers Union has been a solid voice and partner in seeking and advocating for market opportunities,” Nelson says. “Farmers Union has always played a strong role in the success story that is ethanol production in South Dakota.”

On the topic of wind energy, he recalls a 2010 conversation on wind energy that he had with SDFU President Doug Sombke.

“Farmers Union joined with East River and was among the earliest supporters of S.D. Wind Partners which became the state’s first, locally owned wind development project,” he says.

Retiring in 2014, Nelson continues to support rural America.

He serves on the Inter-Lakes Community Action Partnership (ICAP) board of directors and is President of the Lake County Food Pantry.

Nelson is also Chairman of the statewide Lifescape Foundation board of directors (previously Children’s Care Hospital & School and S.D. Achieve) and serves as the board Chairman of the Mitchell Technical Institute Foundation.

Along with giving back, in retirement Nelson and his wife, Trudi, live on Lake Madison and enjoy spending time with their two adult children and four grandchildren. ■

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Truth in Labeling: It’s Your Turn to Speak Up

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hen Danni Beer, cattle rancher from Keldron, thinks about truth in labeling, it’s from a mom’s perspective.

“I want what is best for my kids. I want what is most healthy and most nutritious,” says the third-generation rancher and president of the U.S. Cattlemen’s Association.

As a mom, rancher and leader of U.S. Cattlemen’s, Beer was among a group of Farmers Union members who testified before the U.S. Department of Agriculture, asking that the USDA not to allow cell-cultured protein to be labeled as meat.

“Make it truthful labeling. Our beef can compete with any product out there

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if consumers know the difference,” Beer says. “And, if the USDA allows cell-cultured protein to be blended with meat raised in the conventional manner, that is not truthful.

How will consumers know?”

“MAKE IT TRUTHFUL LABELING. OUR BEEF CAN COMPETE WITH ANY PRODUCT OUT THERE IF CONSUMERS KNOW THE DIFFERENCE.” – Danni Beer, Keldron Rancher Truthful labeling is not a “wait and see what happens,” issue for Beer and South Dakota Farmers Union. Along with testifying in D.C., during convention, SDFU staff helped

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members share their thoughts on truthful labeling and comment on the USDA website.

If you have not yet commented, call the Huron office and our staff will assist you over the phone, 605-352-6761. The comment period is open until Dec. 26.

“Commenting does matter,” explains Tammy Basel, Union Center sheep and cattle producer and a member of the Cattlemen’s Beef Board.

Her thoughts were supported by Jess Peterson. During his convention address, the U.S. Cattlemen’s Association Executive Vice President explained the impact of lobbying efforts of U.S. Cattlemen’s and National Farmers Union in D.C. Jess Peterson “Does it matter to get involved? Does it make a difference?

Yes. We have done a great job working together. So far, we have gotten the other side to stop referencing their product as ‘clean meat.’ But, we still have work to do,” he says. “It’s always been about the word, ‘meat.’ Something grown in a petri-dish should not be labeled as meat.”

Peterson explained that due to lobbying efforts, the labeling of petri-dish or cellbased protein is now a decision that will be made by the USDA and it will be regulated by the Food and Drug Administration.

“We want consumers to have a choice,” Peterson explains.

SDFU member and third-generation Amherst cattle producer, Paul Symens says he is happy truthful labeling is an issue SDFU is taking up. “We need to hit this hard.

Something grown in a petri-dish has no right being labeled as meat,” Symens says.

He added that he is quite concerned over the health risks associated with petri-dish protein. Jerry Petik is too.

“The beef animal produces nutrients essential to life and those are passed along to us when we eat their meat. These may not be produced when protein is grown in a test tube,” explains the Meadow cow/calf and small grains producer. “The consumer needs to know what they are eating.”

If you have questions on this issue contact Karla Hofhenke, SDFU Executive Director, at 605-352-6167 ext. 114. ■

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South Dakota Farmers Union Recognizes Youth Through Scholarships

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t the 2018 South Dakota Farmers Union State Convention in Pierre, held Nov. 29-30, three collegebound youth were awarded scholarships.

SDFU annually gives recognition to young people who commit to a South Dakota college, university, or technical institute, and whose parents are current members of the Union.

Rachael Haigh-Blume, South Dakota

Farmers Union Education Director, says, “Farmers Union starts investing in youth at age 5 and that investment is never ending as they progress through their education.

We are excited for our youth as they transition into the next chapter and are thankful to continue our support for their future.”

This year, the Leadership Scholarship and the Cooperative Scholarship, both

$500, were awarded to Justin Goetz and Caleb Nugteren, respectively. The $500 Memorial Scholarship was awarded to Cassidy Keller.

South Dakota Farmers Union President Doug Sombke adds, “Supporting the future education of our rural youth is key to the future of our rural communities.” ■

Cassidy Keller Memorial Scholarship: Canistota, S.D. ~ McCook County ~ District II; Daughter of Chad & Mandy Keller. Future Plans: Attend a post-secondary institution majoring in Nursing.

Caleb Nugteren Cooperative Scholarship: Canistota, S.D. ~ McCook County ~ District II; Son of Darin & Lisa Nugteren. Future Plans: Attend Black Hills State University, major undecided.

Justin Goetz Leadership Scholarship: Selby, S.D. ~ Walworth County ~ District VII; Son of Trent Goetz and Patricia Pudwill. Future Plans: Attend a post- secondary institution majoring in political science and economics.

Around the State With Farmers Union

Radio Show

South Dakota Farmers Union members and staff are making a difference in rural communities across South Dakota.

Tune in to KELO radio (AM 1320, FM 107.9) second Tuesdays of the month at 10 a.m. CST to hear SDFU Radio Hour.

Courtesy Photos

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Union Farmer Why did you make time for convention?

“It’s important to push your views on agriculture policy and support policy of Farmers Union. Convention is where it starts. Right now, a farm bill is really critical. The last one saved many of us livestock producers.”

Steve Harwood, Union Center cow/calf producer

“Convention is a great place to see old friends and develop a united message for agriculture through policy.”

John Sumption, Frederick crop and cattle producer

“There is a lot happening and I want to be involved. I feel Farmers Union is the organization where my voice is heard.”

Jerry Petik, Meadow cow/calf and small grains producer

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DECEMBER 2018

“I postponed surgery to be here. That is how important I feel it is that we attend convention. There are several issues that we as an organization need to look at to see what we can do to help farmers and ranchers.”

Ray Martinmaas, Orient cow/calf and crop producer “You can’t sit and complain about how things are if you are not willing to do something to work for solutions.”

Becky Martinmaas, Orient cow/calf and crop producer “I believe it is important to find out what the issues are and work to come up with constructive solutions for the agriculture going forward.”

Craig Blindert, Salem farmer and insurance agent

“It’s important to be involved and bring our county’s votes to convention.”

Amber Kolousek, Wessington Springs farmer

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Group of Youth Leaders Recognized with Farmers Union’s Prestigious Torchbearer Award

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he South Dakota Farmers Union honored a group of devoted youth for their commitment to community, involvement and leadership development at the 2018 S.D. Farmers Union State Convention held in Pierre Nov. 29-30.

The Torchbearer Award is the highest achievement in the S.D. Farmers Union Education Program. To receive the award, a camper must complete five years of service. It showcases the commitment campers have put toward the education department, and the time dedicated to serving rural communities.

True to the name of the award, continuing the traditions of the S.D. Farmers Union educational programming is often a priority for those eligible to

receive the Torchbearer Award.

The 2018 Torchbearers include: Abby Dethlefsen, Stickney, daughter of Clyde and Cheryl Dethlefsen; Kate Oberembt, Ethan, daughter of Todd and Lashawn Oberembt; Cassidy Keller, Canistota, daughter of Chad and Mandy Keller; Caleb Nugteren, Canistota, son of Darin and Lisa Nugteren; Nick Snedeker, Woonsocket, son of Mark and Lisa Snedeker; Megan Hanson, Britton, daughter of Lorrie Hanson; and Justin Goetz, Selby, son of Trent Goetz and Patricia Pudwill.

“Being a Torchbearer means I have finished a journey I started when I was 6,” says recipient Justin Goetz. “The opportunities I have had have helped me focus on my career, and without this organization, I would not be the person I am today.”

Torchbearers Continued on Page 15

Back row: Caleb Nugteren, McCook County; Nick Snedeker, Sanborn County; Justin Goetz, Walworth County; Megan Hanson, Marshall County; and Abby Dethlefsen, Aurora County. Front row: Rachel Haigh-Blume, South Dakota Farmers Union Education Director; Cassidy Keller, McCook County; and Kate Oberembt, Davison County.

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DECEMBER 2018

13

Union Farmer Candids from the State Convention

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Union Farmer

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Union Farmer

Torchbearers Continued from Page 13

What does being a Torchbearer mean?

Recipients elaborate on what the achievement means to them.

Abby Dethlefsen, Aurora County:

“Being a Torchbearer is a great honor and is something I have always wanted to achieve. My favorite memories include time around the campfires and becoming a Junior Advisory Council member. Farmers Union has made me a better leader and more outgoing as I have ‘come out of my shell’ and grown in my confidence.”

Kate Oberembt, Davison County:

“Being a Torchbearer means a lot to me as Farmers Union has always been a safe escape where I met a lot of my favorite people and have grown. Memories include some of the speakers who came to camp and really opened my eyes about different topics. Through Farmers Union I have become more confident and built friendships easier as I prepare for college life with roommates and time away from home.”

Cassidy Keller, McCook County:

“Being a Torchbearer to me is an award of the highest honor showing our goals and achievements through the program. Special memories include the friendships from throughout the state I have developed which are indescribable and unforgettable. Through Farmers Union I have developed communication, leadership and financial skills and balancing them all to be successful.”

Caleb Nugteren, McCook County:

“Being a Torchbearer means that I have completed my time as a youth member and am able to inspire and lead others through the program and its values. Special memories include being voted to the Junior Advisory Council and National Youth Advisory Council which were goals I achieved. Through Farmers Union, I have learned so much about leadership, cooperation, friendship and most importantly putting my fears aside and stepping outside of my comfort zone.”

Nick Snedeker, Sanborn County:

“Being a Torchbearer means that I have completed my time as a youth member and value all of the leadership and people skills I have learned. Special memories are all the friends that I saw yearly at camp and the relationships that will last a lifetime. It all started with a simple camp that we all kept coming back to see each other at year after year. Through Farmers Union, I have learned how to build relationships while developing my leadership skills and finding lifelong friends.“

Megan Hanson, Marshall County:

“Being a Torchbearer means to me that I have worked within Farmers Union to go to all of the activities and share lessons learned with younger campers. My favorite memory is my first District 3/7 camp when my older sister was too scared to go alone so I went with and was super scared but made so many friends it was great! Through Farmers Union I have gotten more chances each year to meet other people and tell them about an organization that I love, while finding a career I also love.”

Justin Goetz, Walworth County: “Being a Torchbearer means that I have completed a journey that started when I was 6. I am very glad I have stayed in the program and it has given back to me through opportunities, knowledge, experience and most important, friends. Special memories abound; however the friends that I have made have helped me through difficult times and opportunities that have helped me prosper as a person. Farmers Union has made me who I am today. It helped make me a more social and well-rounded person. The opportunities I have had have helped me focus on my career, and without this organization, I would not be the person I am today.” ■

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Union Farmer

Education Awards

TEN YEAR AWARD: Ten Year Award presented to Audrey Keierleber, Tripp County.

FIFTEEN YEAR AWARD: Fifteen Year Award presented to Jason Soren, Kingsbury County.

TWENTY YEAR AWARD: Twenty Year Award presented to Carol Oberbroekling, Charles Mix County.

35 YEAR AWARD: 35 Year Award presented to Patricia Carsrud, District II.

LARGEST INCREASE ATTENDANCE & LARGEST CAMP: Largest Increase in Attendance and Largest Camp Awards presented to Brown County, John Sumption accepting the award for Mike Traxinger.

LARGEST PERCENTAGE OF MEMBERS AT CAMP: Largest Percentage of Members at Camp Award presented to Bon Homme County: Frank Kloucek and Tripp County.

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Union Farmer

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Union Farmer

Congratulations Award Winners President’s Award

Outstanding County Achievement Award

Co-op Partner Award

The South Dakota Farmers Union President’s Award for Excellence is presented to Jim Seurer (left) for his steadfast commitment to rural America and rural South Dakota, presented by SDFU President, Doug Sombke.

South Dakota Farmers Union Outstanding County Achievement Award for 2018 presented to Jerauld County. Award accepted by Scott Kolousek (left) presented by SDFU President Doug Sombke.

South Dakota Farmers Union 2018 Co-op Partner Award presented to Prairie Ag Partners for outstanding service and commitment to the cooperative philosophy. Presented by SDFU President Doug Sombke to Wayne Soren, SDFU Vice President.

Ag Ambassador Award

South Dakota Farmers Union Ag Ambassador award is presented to Jeff Nelson (left) in recognition of his long and devoted efforts to building cooperatives and the family farm and ranch system of agriculture, presented by SDFU President Doug Sombke.

Farm and Ranch News Award

Farm & Ranch News Award, presented to Chris Clayton (left), The Progressive Farmer, for outstanding reporting of farm issues during 2018, presented by SDFU President Doug Sombke.

Legislative Service Award

Representative Susan Wismer (left), District 1, received the Legislative Service Award, presented by SDFU President Doug Sombke.

Ag Insurance Award

South Dakota Farmers Union 2018 Insurance Award presented to Kasey Keller (right), for outstanding commitment to building a stronger Farmers Union, presented by SDFU President Doug Sombke.

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Union Farmer

2018 South Dakota Farmers Union Policy Update

S

.D. Farmers Union members prepared for a busy year ahead during the 103nd annual state convention. Up for discussion were special orders of business that will guide Farmers Union grassroots policy and legislative efforts in 2019. Continue reading to find a description and explanation for each special order.

Special Order #1: Truth in Labeling As American farmers and ranchers, we want to see our work to produce quality meat held up as a strong standard. Our concern is that proteins from other sources will quietly be labeled in such a way that consumers wouldn’t really know or understand what they are eating.

This special order of business was developed to support an open labeling language that will provide new categories of labeling for the cell-cultured and plant-based proteins that are being produced as food sources. Proteins that are cell-cultured, plant-based or synthetic should not be allowed to use the term “meat” on any of their labeling.

Special Order #2: Promotion of Meat Products This special order is directed toward the way cell-cultured, alternative, plant-based or insects are internationally marketed.

We recognize that the way beef, pork or poultry is produced, packed and inspected will be vastly different from these alternative proteins. Countries such as France already have created labeling laws against these proteins being labeled as “meat.”

This special order supports legislation requiring that any alternative proteins, plant-based proteins, insects or cell-cultured proteins would not be allowed to be included in the checkoff acts and orders.

Special Order #3: Human Nutrition Nutritional needs for each and every person in the world remains a complex issue. What is promoted as nutrition is often swayed by personal preferences, marketing and big business.

Nutritional needs are being misinterpreted by some advisory groups and some food groups are discouraged or encouraged based more on economic or political reasons than on true food value. Other foods are misunderstood or misidentified due to poor labeling.

2018 SDFU Policy Committee (left to right): Hank Wonnenberg, District 4; Sandee Gittings, District 5; David Cap, District 1; Danni Beer, District 6; Jenae Hansen, District 7; and Scott Kolousek, District 2. Not pictured Gary Hanson, District 3.

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S.D. Farmers Union, consequently, desires to find like-minded individuals, groups and researchers who will identify the present research being done on this subject, do additional research on the value of micro-nutrients in a human’s diet and promote healthy nutritional diets that are based on scientific research.

Special Order #4: Ethanol Promotion S.D. Farmers Union continues to fight the good fight for Ethanol products. This order provides a resounding reminder of our desire to support advertising of particularly, E30-E50 blends of ethanol. S.D. Farmers Union is encouraged to continue their investment in joint ad campaigns with commodity groups that will provide ongoing information for standard auto owners. We want them to understand that it is legal to fuel their autos with blends of E30 to E50.

Special Order #5: Corn Utilization Council S.D. Farmers Union members request that SD Corn Utilization Council to do annual investments from their income and dividends, at a minimum of $1 million that will go specifically toward ethanol specific promotions. This could include areas such as higher blends promotions, tanks for premium E30, new blender pumps and other infrastructure that will help in the promotion of ethanol.

Special Order #6: Pipeline Tax In 1985, one cent per gallon was added to sales tax on South Dakota imported gasoline and diesel at pipelines. Petroleum consumers were able to enjoy lower gasoline prices due to this tax.

Today, S.D. Farmers Union continues to support the pipeline tax to the extent that we feel it should not be phased out of state law. In addition, we would like to see the revenue from that tax going toward additional promotions of ethanol in areas of education and advertising.

To learn more about S.D. Farmers Union policy, visit: www. sdfu.org/legislation/policy-program. ■

Union Farmer

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Strengthening Agriculture With the E30 Challenge

Union Farmer

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oday, corn producers out-yield demand. What can be done?

“Use more ethanol,” says Jim Seurer, during his 2018 state convention presentation to SDFU members.

And how do we increase ethanol consumption? The CEO of Glacial Lakes Energy, LLC had an answer for this as well – the E30 Challenge – a clever, consumer education campaign initiated by Glacial Lakes Energy with some financial support from the Urban Air Initiative.

The E30 Challenge is a marketing campaign launched in 2016 in Watertown to motivate drivers to try Premium E30. In return for every gallon sold, GLE donated 30 cents to the local Boys and Girls Club, up to $50,000.

At the same time, Glacial Lakes Energy Jim Seurer shared testimonials from drivers who tried Premium E30. “We (GLE) can talk all day long, but if your neighbor says they had a good experience, that carries weight,” Seurer says.

Today, consumption of E30 is up by 600 percent in Watertown.

“Ultimately we want to change consumer preference and behavior. We want folks to be comfortable filing up whatever vehicle with E30 and driving away and not even thinking about it,” explains Seurer, who hopes other Midwestern communities will duplicate this challenge and see the positive results for themselves.

Seurer’s message resonated with convention-goer and longtime ethanol advocate, Orrie Swayze. “His message reminds me of an old time Revival – like the old evangelists! We all need to do more to get the word out. Ethanol has been a part of South Dakota’s agriculture industry for a long time, but it is still a foreign idea among many drivers.”

Listening to Swayze’s comments, Davison County farmer, Delmer Mueller chimed in. “If he’s giving an ethanol sermon, he is preaching to the choir. But, it is a good message for us to share with others. When I am at a gas station and I see people using E10, I suggest they try E30.”

Salem farmer Jim Wahle agrees. “I’m all for pushing E30 and ethanol use. I am invested in four ethanol plants,” explains Wahle, who is also the former board president of NuGen Energy.

During his message, Seurer thanked SDFU for their continued support of South Dakota’s ethanol industry and the E30 Challenge.

“South Dakota Farmers Union has been a great friend to us.”

His comments were echoed by Glacial Lakes board member, Dale Christensen. “Farmers Union has been a leader for us, helping us gain traction throughout the energy industry. They are also a leader in the push for higher octane fuels like E30.”

Read more about details of the E30 Challenge on page 4 of the September 2018 Union Farmer. The newsletter archive is online at www.sdfu.org. ■

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Union Farmer Roger Johnson National Farmers Union President

W

ith the midterms behind us, Americans have gained some clarity as to what Congress will look like for the next two years. However, there’s still a lot up in the air for family farmers and ranchers. The 2014 Farm Bill expired at the end of September, and there is a great deal of uncertainty about the content and timing of its replacement. Many are optimistic that a new bill will be passed before the end of the year, which would provide some amount of stability and predictability in farm country.

But, there are other ongoing issues that need to be addressed, including a trade war with China and other major trading partners, the relentless rise of agricultural mega-mergers, the use of biofuels in the American transportation sector, and the regulation and labeling of animal cell culture products.

Midterm Election Results Could Influence Farm Bill Voters came out in record numbers for the midterm elections this year, a likely symptom of greater political engagement and anxiety. The outcomes of these elections will have significant implications for local, state and federal issues – including food and agriculture.

Though trade, renewable fuels, corporate consolidation and other important farm policy will undoubtedly be influenced by shifts within the House and Senate, the upcoming farm bill will probably be among the first and most notable affected pieces of legislation. Should the farm bill drag into the new year, the entire process would start anew, each chamber would again need to pass its own version of the legislation, and the differences between the two would ultimately be reconciled by a new conference committee. The makeup of the committees may shift, particularly on the House side where leadership positions will markedly change. Because Democrats regained control of the House, current Ranking Member Collin Peterson (D-MN) would take over Chairman Mike Conaway’s (R-TX) role at the head of the House Committee on Agriculture. The final bill would then need to be approved by a congressional vote and signed by President Trump.

It is unclear how precisely the outcome of the midterms might affect the content and timing of the farm bill. However, many expect that this will expedite its passage, as Republicans would prefer to negotiate and vote while they still hold a majority. Many Democrats are also

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motivated to pass the bill this year, so as not to unnecessarily extend the process and leave farmers and ranchers, rural communities and hungry Americans without crucial support.

200-Plus Farm, Food and Rural Groups Endorse Merger Moratorium National Farmers Union (NFU) joined a coalition of 213 farm, food, rural, faith and consumer advocacy organizations to deliver a letter to Congress endorsing food and agribusiness merger moratorium bills and to urge members of the House and Senate to cosponsor the legislation.

Sen. Cory Booker (D-NJ) and Rep. Mark Pocan (D-WI) introduced the Food and Agribusiness Merger Moratorium and Antitrust Review Act of 2018 companion bills earlier this year. These bills would impose an 18-month moratorium on mega-mergers that have swept the agribusiness, food manufacturing and grocery industries.

This wave of consolidation has contributed to falling farm prices, declining farm incomes, stagnant wages for food workers and economic stagnation in rural communities. The bills would also establish a commission to study the impacts of consolidation in the food and agricultural sectors on farmers, rural communities and consumers.

“Corporate consolidation has long been one of the greatest challenges plaguing family farmers, ranchers and rural communities,” says NFU President Roger Johnson. “We applaud Sen. Booker and Rep. Pocan for introducing this legislation and urge other members of Congress to join the effort to pass this legislation.”

NFU Encourages Move to High Octane Fuels In late August, the U.S. Environmental Protection Agency (EPA) proposed the Safer Affordable Fuel-Efficient (SAFE) Vehicles Rule for Model Years 2021-2026 Passenger Cars and Light Trucks, which would amend certain existing Corporate Average Fuel Economy (CAFE) and greenhouse gas emissions standards.

The rule, among other things, recognizes the “potential benefits high octane fuels could provide,” and requested comment on the benefits of increasing fuel octane levels.

In comments submitted in late October, President Roger Johnson said he was encouraged to see the EPA’s acknowledgement and urged the administration to move toward high level blends of ethanol. “There is widespread agreement regarding the need to move this

Union Farmer

country toward high octane fuels to take advantage of improved engine technologies for vehicles,” wrote Johnson, noting that mid-level ethanol blends ranging from E20 to E40 are the “most economical high octane fuels available today.”

Johnson highlighted the myriad benefits of high-octane fuels, including “air emissions reductions, better oil conservation and greater energy security,” as well as lower costs for consumers and “billions of dollars of capital investment, millions of dollars of new tax base, and many thousands of new good paying jobs with benefits” in rural America.

NFU also launched radio ad buy urging President Donald Trump to keep his promises to family farmers by immediately implementing year-round E15 and reversing the losses caused by the misappropriation of small refinery exemptions. “Farmers are still at a net loss from Trump’s actions on biofuels,” the ad says, due to the EPA’s allocation of waivers exempting large oil refiners from complying with the Renewable Fuel Standard (RFS). This decision has “destroyed 2 billion gallons of ethanol demand,” a volume that far exceeds any increased use of E15 expected over the next five years.

SDFU Advocates Stronger Meat Labeling The U.S. Department of Agriculture Food Safety and Inspection Service and the Food and Drug Administration hosted a joint meeting in October to discuss the nomenclature, regulation and jurisdiction of animal cell-culture products.

Representatives from both agencies as well as a number of diverse stakeholders spoke to the various costs and benefits of allowing either the USDA or FDA or some combination thereof to regulate the production of such products.

They also argued for various labeling practices, ranging from “clean meat” to “animal cellculture.”

Several members of South Dakota Farmers Union (SDFU) submitted testimony advocating transparent and truthful labeling of meat products. Karla Hofhenke represented SDFU at the hearing, while Eric Sumption spoke on behalf of South Dakota Stockgrowers. SDFU members Rocky Forman and Brett Kenzy also testified.

“Allowing a protein that is grown in a petri dish to be labeled as “meat” is misleading and

Washington Corner Continued on Page 21 WWW.SDFU.ORG

Union Farmer

From the President....

Tough Times Call for Unity

A

s I reflect on 2018, it is with a heavy heart. Times are tough in rural South Dakota and the uncooperative weather and current economics are wearing on us.

During these challenging times, we need to come together to support one another.

Unite as one empowered voice to ensure our struggles serve a purpose – to wake leadership up to develop policy to support those of us who feed the country.

Uniting as one is not a new concept for Farmers Union members. For more than a century, we’ve turned out to advocate on behalf of family farmers and ranchers and the rural communities we call home. During the 2018 state convention held in Pierre Nov. 29-30, a strong sense of unity was felt.

We aren’t rowing through these challenges alone – we’re in this together!

Meat labeling is one of many recent issues SDFU members have advocated for.

This November, four members traveled to D.C. to testify before the USDA advocating against allowing lab-cultured tissue to be labeled as meat. Jess Peterson, U.S. Cattlemen’s Association Executive Vice President, addressed this topic in his Truth in Labeling presentation.

You still have time to make a difference.

If you have not yet commented, please take a few minutes to let the USDA know your feelings. Visit this link: www.regulations. gov/document?D=FSIS-2018-0036-0001.

Or, give the office a call and one of our staff will assist you, 605-352-6761.

Neighbors helping neighbors is just part of who we are. It’s in our nature. For some, on-going economic and weather challenges can bring on struggles with depression.

During our convention, we visited with Andrea Bjornestad, Assistant Professor and SDSU Extension Mental Health Specialist,

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Union Farmer

A PUBLICATION OF SOUTH DAKOTA FARMERS UNION

Doug Sombke SDFU President

about how to respond and help family and friends if signs of mental health issues arise.

Remember, if you have a friend or family member who you think is struggling, don’t hesitate to ask the tough question: “Are you considering suicide?” Bjornestad assured us that asking this question will not impact any decisions, but it could save a life.

Our farm and ranch economy needs an economic boost. For this reason, SDFU has long advocated for Premium E30. In Watertown, Glacial Lakes Energy, LLC increased use of E30 by 600 percent. During his convention speech, Glacial Lakes CEO, Jim Seurer, shared how the E30 Challenge worked. If you didn’t get to attend convention this year, we wrote all about it in September’s Union Farmer.

It’s solutions like the E30 Challenge that bring hope – as does our grassroots policy discussion.

During our policy discussion, delegates and members worked cooperatively to create policy that will guide our organization throughout 2019 and beyond.

South Dakota Union Farmer, ISSN 0745-8797, publishes 9 times per calendar year, with issues printed in February, March/April, May, June, July/August, September, October, November and December/January. Periodical postage paid at Madison, S.D. Karla Hofhenke, Publisher Lura Roti, Editor ~ Wendy Sweeter, Copy Editor Diane Martinson, Layout & Design

All information for publication must be submitted by the 15th of the month. You may submit items to address below or email items to: sdfu@sdfu.org POSTMASTER: Address changes to: SDFU, PO Box 1388, Huron, S.D. 57350-1388

Contact SDFU • 605.352.6761 1410 Dakota Avenue South, PO Box 1388, Huron, SD 57350 www.sdfu.org sdfu@sdfu.org

SDFU State Office Staff Karla Hofhenke.......ext. 114 Executive Director Huron Rocky Forman...............ext 117 Member Services Coordinator Huron

Rachel Haigh-Blume.... ext. 125 Education Director Tulare

Kecia Beranek.............. ext. 113 Communications Specialist Miller

Pam Evenson................ ext. 116 Membership Specialist Doland

Luanne Thompson.......ext. 111 Administrative Assistant Virgil

Karon Rembold.............ext 111 Receptionist Miller

Kayla Stevens.................. ext. 118 Controller Miller

SDFU Board of Directors Doug Sombke, President South Dakota Farmers Union

Washington Corner Continued from Page 20 creates consumer confusion,” says Hofhenke.

“The only sure way to avoid misleading consumers is to restrict the definition of meat to the tissue or flesh of an animal that has been born, raised and harvested in the traditional manner.”

National Farmers Union established the issue of accurately labeling imitation meat products and animal cell-culture products as a Special Order of Business at the organization’s 116th

South Dakota

Anniversary Convention in March. In September, NFU submitted comments to the FDA encouraging the establishment of a definition for “meat” that fairly and consistently informs consumers about the difference between meat products that come from livestock raised in the traditional manner and alternative proteins that are created in a laboratory.

The Washington Corner can also be found at www.nfu.org/corner. ■ Current as of Nov. 16

Union Farmer

Doug Sombke.........President Groton Wayne Soren.. Vice President Lake Preston Mike Miller................ District I Freeman Lisa Snedeker........... District II Woonsocket Gail Temple............. District III Clark

Contact NFU

David Reis................District IV Oacoma Dallis Basel...............District V Union Center Lynn Frey.................District VI Lemmon Chad Johnson........District VII Groton

National Farmers Union 20 F Street NW Suite 300 Washington, DC 20001

Roger Johnson, President ~ Patty Edelburg, Vice President Darin Von Ruden, Secretary ~ Doug Sombke, Treasurer 202.554.1600 www.nfu.org

DECEMBER 2018

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Union Farmer

The 2018 National Farmers Union Convention Delegates

D

uring the 2018 S.D. Farmers Union State Convention, members were given the opportunity to campaign and be elected to represent South Dakota as a delegate to the 2019 National Farmers Union Convention held March 3-5, in Bellevue, Washington.

Continue reading to learn what these delegates had to say about representing S.D. Farmers Union’s grassroots policy at the upcoming 2019 National Farmers Union Convention.

Cheryl Schaefers, Polo I am really passionate about profit in agriculture. The main reasons I joined Farmers Union is because of their support of COOL Country-of-Origin Labeling and E30. These are two self-help things we can do as farmers to grow our bottom line.

I always say the older we get, the smarter our parents become. My dad’s motto was there is no free lunch. As a delegate, I will advocate for things we can do ourselves, like E30 and COOL. Also, I would like to see parity in agriculture commodity prices. By definition, parity pricing is a means to bring equality of income to farmers, a way to make a profit. And “no free lunch” means someone pays for all the government programs, and that is you, your neighbor and your grandchildren.

Becky Martinmaas, Orient I like representing South Dakota at the national convention to strengthen the issues that impact us here. Attending convention helps us gain a better understanding of how we fit into bigger picture of National Farmers Union.

When I attended the convention last year, I realized I had a narrow view of what agriculture is. Although agriculture looks much different in Hawaii than it does here, what I did see was as producers, we have the same issues and hurdles. And, we want the same things for our families.

Whether you are just beginning your journey into a busy life of family and work or looking forward to an opportunity to slow down & enjoy your accomplishments, be sure to join Women in Blue Jeans at the 2019 conference to celebrate women of all generations!

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Through policy development, together we can further our interests and show members at the national level that South Dakota has something to offer, even if their agriculture is different.

Steve Harwood, Union Center I am a strong believer in what our organization believes and in the policies our members develop. I will represent you and push for your beliefs and policies during National Farmers Union Convention.

Tammy Basel, Union Center It is important to me to take policies we make here and do my best through networking to have our policy become part of national’s policy. Right now, I am concerned about the lab-cultured protein issue and will work to get our policy on this topic passed.

Lorrie Hanson, Britton As a father of five, I am a strong believer in the younger generation and their ability to get started in farming. I believe in the E30 Challenge and will work at national convention for additional support of E30. ■

2019 WIBJ CONFERENCE MITCHELL • FEBRUARY 15-16 Registration is FREE to the first 40 Farmers Union members who contact Pam Evenson by Feb. 1 at PEvenson@sdfu.org or 605-352-6761 ext 116.

For everyone else it is $45 from now until Feb. 1, 2019; after that date, the price will be $55.

Save the date! February 15, 5 pm - 9 pm & February 16, 8 am - 4:30 pm

Union Farmer

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Union Farmer Schaunaman family named 2018 Farm Family of the Year

Every year the Farm Forum presents the Farm Family of the Year award at the Aberdeen Area Chamber of Commerce Ag Appreciation Banquet. The purpose of the award is to recognize a family who best represents farming and ranching and the spirit of agriculture in northeastern South Dakota.

Our 2018 Farm Family of the Year is the Don and Hazel Schaunaman family from rural Aberdeen.

Giving back and being involved has

Departings

Marvin Kelley, 93, of Huron, S.D. and a lifetime member of SDFU, passed away Oct. 31, 2018. Grateful for having shared his life are his wife, Ruth; sons, Daniel and Gary; daughters, Nicole and Linda.

Ronald Sestak, 69, of Tabor, S.D. passed away unexpectedly Nov. 7, 2018 at his residence, doing what he loved most – farming. Ron was a lifetime member of SDFU along with his wife, Joyce. He is survived by his wife of 47 years, four children and their families, Daniel, Bonnie, Joe and Mike.

always been important to the Schaunaman family. Don has served on the Northern Rural Electric Board, USDA Agricultural Stabilization and Conservation Service and Farmers Home Administration Boards in the 1970s and ’80s.

Don was also active in the National Farmers Union and the National Farm Organization.

Hazel was a 4-H leader for 13 years and is still a strong supporter of 4-H along with Don. Don and Hazel have always been active in their church and local organizations. Craig and Kirk have continued in this service, serving on Extension Board, Ethanol Board, Drainage Board and Farmers Union Board.

Craig also served 10 years in the South Dakota Legislature and recently was state executive director for the USDA Farm Service Agency. The next generation also has a strong commitment to agriculture, participating in 4-H and Farmers Union. ■

Farmers Union signs available Show your Farmers Union spirit with a special Farmers Union sign. Available for a limited time, the sign makes a fun addition to the farm driveway, the side of a barn or even a statement piece in the house.

The cost per sign is $10 or free with a 5-year or greater membership to Farmers Union.

To get yours today, contact Membership Specialist Pam Evenson at 605-352-6761 ext 116 or at PEvenson@sdfu.org.

COOK’S CORNER

Salted Peanut Crunchies 1 c. shortening 1 c. peanut butter 1 c. sugar 1 c. brown sugar 2 eggs

Cornelia Geide, Hartford, S.D.

2 ½ c. flour 2 tsp. baking soda 1 tsp. salt 1 (12 oz.) bag chocolate chips 2 c. salted peanuts, slightly chopped

Preheat oven to 350 degrees F. Cream shortening, peanut butter and sugars.

Add eggs and beat well. Blend flour, baking soda and salt together. Add to peanut butter mixture. Add nuts and chips. Roll into balls and press lightly.

Bake for 10-15 minutes.

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Union Farmer

4 Ways to Connect With Us! SOUTH DAKOTA FARMERS UNION mail to: sdfu@sdfu.org Like us for updates, photos, news, and so much more. https://www.facebook.com/ South-Dakota-Farmers-Union277721538812/ Follow us for the latest legislative updates and news. https://twitter.com/sdfarmersunion View videos at the South Dakota Farmers Union Channel. https://www.youtube.com/ user/sdfarmersunion

Order Your Own Copy of the Farmers Union Centennial Cookbook Cookbooks are $10 plus tax and shipping.

Contact Pam Evenson, 605-352-6761, ext 116, to place your order today!

SDFU CLIP AND SAVE CALENDAR DECEMBER 2018 11 KELO AM Radio Show, Sioux Falls 24-26 State Office Closed, Huron JANUARY 2019 1 State Office Closed, Huron 8 KELO AM Radio Show, Sioux Falls 9-10 Rural Economic and Leadership Development Program, Huron 9 State Board Meeting, Huron 11-12 Young Producers, Deadwood 13-17 National Farmers Union Women’s Conference, San Diego, California 19 District III Meeting, Watertown 23-25 Sioux Empire Farm Show, Sioux Falls 21 State Office Closed, Huron 27- Feb. 3 Black Hills Stock Show, Rapid City FEBRUARY 2019 1-3 Black Hills Stock Show, Rapid City 4-9 Watertown Winter Farm Show, Watertown 6-7 Rural Economic and Leadership Development Program, Pierre 12 KELO AM Radio Show, Sioux Falls 15-16 Women in Blue Jeans Conference, Mitchell 18 State Office Closed, Huron 19 Legislative Day, Pierre

DECEMBER 2018

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Aberdeen Aberdeen Bison Bison Britton Brookings Brookings Brookings Buffalo Clark Doland Doland Faulkton Groton Huron Irene Irene Kadoka

Darrel Kessler J.R. Johnson Alan Voller Karen Voller Tom Farber Gary Ray Beth Reams Heidi Fields Jim Erk Lon Reidburn Bonnie Wagner Mark Rozell Dawn Melius J.R. Johnson Blaine Anderson Brendon Hansen Brian Hansen Donna Enders

229-3945 725-3003 244-7431 244-7431 448-5150 692-6735 690-3018 881-2830 375-3311 532-3299 635-6511 635-6511 598-6570 725-3003 352-2130 263-2121 263-3342 837-2144

Lemmon Marion Menno Mitchell Piedmont Pierre Rapid City Rapid City Rapid City Sioux Falls Sisseton Spearfish Sturgis Watertown Webster Webster Winner Yankton

Carrie Derschan Kevin Albrecht Brendon Hansen Ryan Leischner Ce Faulkner Mefferd Agency Black Hills Agency Kasey Keller Lewis Agency Jeff Nord Erica Steiner Sabers Agency Scott Sabers Todd Nichols Debbie Baumgarn Larry Baumgarn Jeremy Clay James Murphy

374-3462 941-0650 387-5555 996-9651 737-0463 224-4123 342-5555 343-4213 342-3585 338-5302 698-7316 642-8870 347-4507 886-9683 345-2640 345-2640 842-1556 664-2121