Feb 2016 final

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South Dakota HURON, SD

FEBRUARY 2016

UNION FARMER A PUBLICATION OF SOUTH DAKOTA FARMERS UNION Bonnie Geyer Retirement

Women in Blue Jeans Conference

Senior Advisory Council

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Sec. of Ag. Tom Vilsack Appoints two South Dakota Farmers Union Members to Serve on Cattlemen's Beef Promotion & Research Board

Tammy Basel

S.D. Farmers Union Celebrates the Birgen Farm Family South Dakota Farmers Union has served South Dakota farm and ranch families for more than a century. Throughout the year, we share their stories in order to highlight the families who make up our state’s number one industry and help feed the world.

Eric Sumption

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wo S.D. Farmers Union members were appointed by Sec. of Agriculture, Tom Vilsack, Dec. 22, 2015, to serve on the Cattlemen's Beef Promotion and Research Board. They are Union Center rancher, Tammy Basel, and Frederick cattleman, Eric Sumption. "Secretary Vilsack made a good choice. Tammy and Eric live and

Vilsack Continued on Page 4

Young Producers Group January 29-30 HELD AT

Featured Speaker: Mark Hollenbeck Turn to Page 12 for article

The Birgen family has worked together for generations. Left to right: cousin, Steve, Matt, Maureen and their son, Larry.

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ike most South Dakota farm families 50 years ago, the Birgen’s farm resembled that of the Old McDonald nursery rhyme. “We raised cattle, chickens, sheep, had milk cows and stock cows – but back then, everyone did. You sold cream and eggs,” recalls Matt Birgen, an 86-year-old Korean War Veteran, who together with his wife, Maureen, farmed and raised their seven children on the land he bought near Beresford with combat pay in 1955. “It was easy to raise the kids on the farm because you knew where they were and they were busy,” explains Maureen. “Most of the time they were not in trouble because they all worked on the farm. We had a big garden and milked a herd of cows.” During the summer months, the Birgen kids would herd their dairy cows home for milking on bicycle. Each morning after milking, the cows were turned out to graze about 2 miles of ditches which lined the gravel road near their farm. “The neighbors asked us to keep fencing the ditches because the cows kept the weeds down,” explains Matt, who farmed land, his

Birgen Family Continued on Page 13


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