Happy Birthday by Spirits of Juliette
Baby Nadal, a Rare Gem Like the Black Opal, Celebrates His Blessed First Year Hors D’Oeuvres
South of the Border Down Mexico Way and My Favorite Treat is a Black Bean Salsa Fresco Chunky Style Plum Tomatoes, Jalapeno peppers, showered gingerly with cilantro served with a rainbow of tortilla chips A tad hot
Jumbo Prawns SautĂŠed until bubbly brown served with Miss Aioli-Wasabi Dipping Sauce Intrigues Your Palate Chicken Breasts Sliced plump, lightly battered fried Chicken in the company of Red and Yellow Sweet Pepper Coulis.
Tomato Couscous With half moon shaped Zucchini, Garlic -Roasted Chick Peas, chopped Red Onions and Dates, Golden Raisins all fenced in with an array of Roasted Root Vegetables, Sweet Young Turnips, Parsnips and Carrots, Green, and White Asparagus. A autumn Feast Entrees Seared Wild Salmon Napping on a bed of Black Fettuccini perfumed with Extra Virgin Olive Oil, shaved Parmesan Cheese garnished with Fresh Thyme and Edible Flowers Ruah Just for You A Very Warm Fall Salad Lacy, lacy FrisĂŠe, Watercress, Red Curly Leaf, Snow Peas, Young Spinach, Baby Arugula and Dried Cherries carousing in a Lemon-Basil Vinaigrette adorned with Edible Flowers Loaded with Love
Le Pain Sliced Garlic French and Italian Baguettes, Assorted Stuffed Naam, Rustic Rosemary, Walnut and Three Different Types of Cheese Breads
A Cornucopia of Fall Fruits Crisp Gala, Fuji and Jonathan Apples, a trio of sweet pop in your mouth goodness Ruby Red .Green and Purple Grapes
Beverages Red and White Wines Pellegrino Water served with Lemon Wheels Sweet Birthday Treats
Experience the Food Feel the love Spirits of Juliette