1 minute read
Pumpkin Spiced Muffins
Tasty Halloween treats
Preparation time: 15 mins Cooking time: 15 mins Makes: 12 muffins
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Ingredients
225g plain flour 2 tsp baking powder 1 tbsp ground cinnamon (or 2 tsp pumpkin spice mix) 100g caster sugar 50g soft light brown sugar 200g tin pumpkin purée 2 large eggs 125g slightly salted butter, melted Pumpkin spice mix 1 tbsp ground cinnamon 1 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground allspice or cloves Mix all the dried spices together well and keep in an airtight container
Method
Preheat the oven to 200ºC/180ºC fan/gas 6. Prepare a muffin tin with paper cases. Sift the flour, baking powder, cinnamon or pumpkin spice and caster sugar together into a large bowl. Stir the soft brown sugar through the mixture. Beat the eggs and then whisk together with the tinned purée in a large jug, whisk in the melted butter then add to the dry ingredients. Mix everything together until just combined. Don’t over mix! Bake in the centre of the oven for 15 mins until golden and risen with springy tops. If you insert a skewer it should come out clean. Lift on to a wire rack and allow to cool completely…or eat while they are still warm with vanilla ice cream.
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