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TIDEguide
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AUGUST 2010 FISHING PIERS Parking & handicap access available Broad River State Highway 170 at bridge 720 feet long No Access fee Henry C. Chambers Waterfront Park Downtown Beaufort Marina 1,200 foot seawall No Access fee Paradise Pier Hunting Island State Park 1,020 feet long Access Fee
AREA MARINAS Shopping and dining in walking distance Downtown Beaufort Historic Downtown Beaufort Port Royal Landing 1 Landing Drive, Port Royal Dataw Island 100 Marina Drive, Dataw Island Lady’s Island 73 Sea Island Parkway Lady’s Island
Three-fourths of the Earth’s surface is water, and onefourth is land. It is quite clear that the good Lord intended us to spend triple the amount of time fishing as taking care of the lawn. ~ Chuck Clark
BEAUFORT RIVER AT DOWNTOWN BEAUFORT Date 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
High 1:36 AM 2:20 AM 3:09 AM 4:02 AM 4:58 AM Low 12:00 AM 12:59 AM 1:56 AM 2:49 AM 3:41 AM 4:30 AM 5:19 AM 6:06 AM High 12:48 AM 1:42 AM 2:38 AM 3:34 AM 4:29 AM 5:24 AM Low 12:30 AM 1:20 AM 2:05 AM 2:47 AM 3:27 AM 4:04 AM 4:39 AM 5:14 AM 5:48 AM High 12:17 AM 12:56 AM 1:41 AM
Low 7:36 AM 8:19 AM 9:09 AM 10:06 AM 11:08 AM High 5:58 AM 6:59 AM 7:58 AM 8:55 AM 9:49 AM 10:42 AM 11:36 AM 12:32 PM Low 6:54 AM 7:44 AM 8:38 AM 9:36 AM 10:38 AM 11:38 AM High 6:19 AM 7:13 AM 8:03 AM 8:48 AM 9:30 AM 10:10 AM 10:47 AM 11:22 AM 11:58 AM Low 6:23 AM 7:02 AM 7:45 AM
High 2:04 PM 2:51 PM 3:42 PM 4:37 PM 5:35 PM Low 12:09 PM 1:09 PM 2:06 PM 3:03 PM 3:58 PM 4:51 PM 5:44 PM 6:36 PM High 1:29 PM 2:27 PM 3:25 PM 4:22 PM 5:18 PM 6:14 PM Low 12:33 PM 1:24 PM 2:10 PM 2:54 PM 3:35 PM 4:15 PM 4:52 PM 5:29 PM 6:06 PM High 12:37 PM 1:21 PM 2:12 PM
Low 7:57 PM 8:50 PM 9:50 PM 10:56 PM High 6:34 PM 7:33 PM 8:29 PM 9:22 PM 10:13 PM 11:03 PM 11:55 PM Low 7:30 PM 8:27 PM 9:29 PM 10:33 PM 11:34 PM High 7:08 PM 7:57 PM 8:41 PM 9:22 PM 9:59 PM 10:35 PM 11:09 PM 11:43 PM Low 6:45 PM 7:29 PM 8:20 PM
COOSAW RIVER AT FRIPP INLET BRIDGE Date 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
High 12:27 AM 1:11 AM 2:00 AM 2:53 AM 3:49 AM 4:49 AM 5:50 AM Low 12:51 AM 1:44 AM 2:36 AM 3:25 AM 4:14 AM 5:01 AM 5:49 AM High 12:33 AM 1:29 AM 2:25 AM 3:20 AM 4:15 AM 5:10 AM Low 12:15 AM 1:00 AM 1:42 AM 2:22 AM 2:59 AM 3:34 AM 4:09 AM 4:43 AM 5:18 AM 5:57 AM High 12:32 AM
Low 6:31 AM 7:14 AM 8:04 AM 9:01 AM 10:03 AM 11:04 AM 12:04 PM High 6:49 AM 7:46 AM 8:40 AM 9:33 AM 10:27 AM 11:23 AM 12:20 PM Low 6:39 AM 7:33 AM 8:31 AM 9:33 AM 10:33 AM 11:28 AM High 6:04 AM 6:54 AM 7:39 AM 8:21 AM 9:01 AM 9:38 AM 10:13 AM 10:49 AM 11:28 AM 12:12 PM Low 6:40 AM
High 12:55 PM 1:42 PM 2:33 PM 3:28 PM 4:26 PM 5:25 PM 6:24 PM Low 1:01 PM 1:58 PM 2:53 PM 3:46 PM 4:39 PM 5:31 PM 6:25 PM High 1:18 PM 2:16 PM 3:13 PM 4:09 PM 5:05 PM 5:59 PM Low 12:19 PM 1:05 PM 1:49 PM 2:30 PM 3:10 PM 3:47 PM 4:24 PM 5:01 PM 5:40 PM 6:24 PM High 1:03 PM
Low 6:52 PM 7:45 PM 8:45 PM 9:51 PM 10:55 PM 11:54 PM High 7:20 PM 8:13 PM 9:04 PM 9:54 PM 10:46 PM 11:39 PM Low 7:22 PM 8:24 PM 9:28 PM 10:29 PM 11:25 PM High 6:48 PM 7:32 PM 8:13 PM 8:50 PM 9:26 PM 10:00 PM 10:34 PM 11:08 PM 11:47 PM Low 7:15 PM
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The Importance of Parent Involvement in Schools One of the greatest benefits parent volunteers bring to the school is that their mere presence conveys the sense that education is important. Today, parenting experts are virtually unanimous in reminding parents that they are their children’s first, and most important teachers. This is true not just at the elementary level, but all throughout the middle and upper school levels. Decades of research have demonstrated that parent involvement significantly contributes to improved student outcomes related to learning success in a variety of ways.
Many enrichment or “value added” programs in schools are often the direct result of parent volunteer efforts and support. Many other events and programs such as field trips, book fairs, dances etc., would not exist if it weren’t for parent organizations and parental involvement. The students also benefit from the numerous fundraising activities that occur throughout the year. Funds are used to purchase supplies, computer equipment, books etc., that otherwise wouldn’t be available to the students. So, what’s in it for you? In addition to fulfilling a desperate need, what does the volunteer benefit from volunteering? Anecdotal evidence and research conducted reveal that volunteers benefit in numerous ways from their volunteer activities. More than three quarters of volunteer’s report that their volunteer activities helped improve their interpersonal skills, such as understanding people better, motivating others and dealing with difficult situations. In addition, volunteers report that their communication skills improved. Public speaking,
writing, conducting meetings and p u b l i c relations skills are all enhanced thanks to the participation in volunteer opportunities. Also, volunteer involvement provides the ability to gain increased knowledge about issues affecting the educational environment of your child’s school and about issues that impact children. Finally, parents who volunteer have a greater connection to the school and feel more comfortable communicating with their child’s teachers and the administration; feel more knowledgeable about what is happening at the school; and have developed friendships with parents they might not otherwise get the opportunity to know. There are many benefits to becoming involved as a parent volunteer at your child’s school. All parent organizations welcome your interest, time and expertise, whatever those may be. You, your child and the school community will all be enriched by your efforts. And, best of all, you might join the hundreds of other parents who enjoy volunteering at the school, and discover that they are actually having a great time while working toward a common goal: helping to make their school a wonderful place for children to learn and grow.
2010 August l Tell Them You Saw It in Sea Island Scene l 5
EditorsPage
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One aspect I like about going out to dinner is that there are several styles of atmosphere in this town. The other day my friend Jenny, Lillie and I went to a local restaurant. We decided to go there specifically because the atmosphere was what we were looking for. We ate dessert first. That was one of the unique moments in my life where everything was absolutely perfect. If there is one thing you will find easily around these sea islands it’s waterfront dining. Port Royal’s 11th Street Dockside Restaurant is a prime location for views of Parris Island Recruit Depot, the Parris Island bridge and the surrounding river. At Dockside, you may choose from a great selection of fresh seafood and hearty steaks. Bartender Lottie Campenella will whip you up a refreshing drink along with share her artistic passions if you sit for a spell and chat.
editor@seaislandscene.com
When visiting or docking at Lady’s Island Marina, Groupers Restaurant and Bar has beautiful views of the Woods Memorial Bridge connecting to Downtown Beaufort. One of the locals favorite places for Happy Hour, the Groupers staff prepares Lady’s Island locals and visitors seafood and international dishes. Specializing in their grouper po’ boy, Groupers Restaurant prepares the sandwich on sour dough with french fries and is enough to devour whole or take home for seconds. A newer favorite of mine is nestled at the marina of Dataw Island. Although Dataw is a private community, Sweetgrass Restaurant is open to the public and can be reached by car or boat. Sweetgrass was opened and is run by Lauren Tillapaugh. The service is not only good, it’s impeccable. The hostess and service staff go out of their way to provide a comfortable dining atmosphere for each and every guest. The decor is soft and Head Chef Nadine Awoyemi prepares a delicious menu that pleases every guest that enters the doors. Among the top appetizer tastes at Sweetgrass are their Deviled Egg with Crab and their Shrimp Fritters with creamy spicy sauce. I am definitely a dip lover, who isn’t? Sweetgrass has an excellent Hot Cheesy Crab Dip with light garlic grilled baguette. If you prefer a salad, I would definitely recommend their homemade Sweet Cinnamon Vinaigrette. The flavor of this dressing alone is definitely worth the short ten minute trip to Dataw Island. During lunch Sweetgrass offers a delicious Sea Burger with chunks of signature local shrimp and next to no breading. If you are a shrimp lover, this is your ticket to happiness. To top it all off, Mama Green’s Banana Pudding is a sweet treat and is a special family recipe. There is nothing like dining with a view. Whether you are at Dockside in Port Royal, Groupers on Lady’s Island or Sweetgrass on Dataw, there are plenty of locations to view the breathtaking scenes of the sea islands. From all of us here at the office of Sea Island Scene to all of you, happy dining with gorgeous views!
Sea Island Scene Editor
Life is uncertain. Eat dessert first. ~Ernestine Ulmer
Stay up to date on Beaufort events and services. Find us on Facebook under the name Beaufort Carolina Scene
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Contents
Water Festival Issue 2011
Sands Promotional Solutions . . . . . . . . . . . . . . . .2 Dining: Cat Island Grill at Sanctuary Golf Menu . . . . . . . . . .3 Tides: Beaufort River and Fripp Island Inlet . . . . . . . . . . . . .4 Feature: Parent Involvement In School . . . . . . . . . . . . . . . .5 Editor’s Letter: Eat, Drink, & Don’t Forget Dessert . . . . . . .6 New! Beaufort Crossword Puzzle . . . . . . . . . . . . .8 Feature: Do-It-Yourself Oil change . . . . . . . . . . . . . . . . .9 Downtown Beaufort . . . . . . . . . . . . . . . . . . .10-11 Sea Island Hopping . . . . . . . . . . . . . . . . . . . . . .12 St. Helena Island . . . . . . . . . . . . . . . . . . . . . . . .13 Local Tours and Sights . . . . . . . . . . . . . . . . .14-15 Sea Island Maps: Beaufort, Port Royal & The Surrounding Islands . . . . . . . . . . .16-17 Town of Port Royal . . . . . . . . . . . . . . . . . . . . . . .18 Preserve at Port Royal Apartments . . . . . . . . .19 Gift Services . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Military Sights . . . . . . . . . . . . . . . . . . . . . . . . . .21 Feature: Traditions of Comfort . . . . . . . . . . . . . . . . . . .22 Beaufort Bites: Dining & Specialty Markets . . . . . . .23-24 Historically Speaking: Morgan Island . . . . . . . . . . . . .25 Dining Feature: Get Smokey. Grilling with Smokey Chef . . .26 Feature: Grillin’ Stuff . . . . . . . . . . . . . . . . . . . . . . . .27 Shopping & Services Directory . . . . . . . . . . . . .28 Dining & Market Directory . . . . . . . . . . . . . . . . .29 Sea Island Festival Activities and Events . . . . . .30 Feature: Hunting Island Sand Castle Contest . . . . . . . . . . .31 Hurricane Preparedness . . . . . . . . . . . . . . . . . .32
Tony Santagati Publisher Jenelle Cain Editor/Advertising Consultant
~Douglas Pagels
Photos by: John Pilgreen
on the cover
A friend is one of the nicest things you can have, and one of the best things you can be.
34 Sams Point Road Beaufort, S.C. 29907 (843) 522-2111 Out of Town/Toll Free: 1-800-868-6856 Member of Beaufort County Chamber of Commerce
Volume XXViII Number 12 Sea Island Scene Magazine published by Sands Publishing Company, 34 Sams Point Rd, Beaufort, SC 29907, a division of Sands, Inc. Copyright © 2010 Sands Publishing Company. Reproduction of any artwork or copy prepared by Sands Publishing Company is strictly prohibited without written consent of the publisher, Anthony S. (“Tony”) Santagati, Jr. Sea Island Scene Magazine is published and distributed “Free” every four weeks. Neither the advertisers nor the publisher will be responsible for misinformation, misprints, typographical errors, etc., herein contained.
CrossWord
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Islands, Landmarks and Geography
CONTEST! The Beaufort, SC island geography is as interesting as the culture itself. Enter to win a gift certificate to Sweetgrass Restaurant on Dataw Island by being the first person to email all the correct answers to editor@seaislandscene.com.
ACROSS
DOWN
2. This island requires a “lights out” policy during loggerhead nesting 4. Sea island that is home to the first African American school (two words) 5. This plantation is the location of the Lowcountry Visitors Center 9. This ocean surrounds the Beaufort sea islands 10. A cottage on this island was the set for a scene in Forrest Gump 11. These civil war ruins are the location of many weddings 14. The sea islands, Hilton Head and Edisto partly make up this section of SC 17. A tart fruit makes up the name of this island 18. This town is labeled by it's seven flags 20. The bridge dropping into downtown Beaufort is what type of bridge 21. A federally protected island that is also known as Monkey Island 22. The name of this island creates the image that you are far away 23. Gullah culture can be found in this area named like a popular stew 24. Type of tree that represents the state of South Carolina
1. The Marine Corps Recruit Depot is on this island 3. The sea islands make up this county 5. Barrier Island located on the Atlantic coast with two golf courses 6. This area near downtown Beaufort has a park named after a bird (2 words) 7. Private community island with a waterside public restaurant 8. This island gives women a good name 10. The state flag has this kind of moon on it 12. The Shell Point area of Beaufort is also known by another name 13. Camping, nature center, fishing pier and a lighthouse can be found here 15. Bridge that connects Lady’s Island to downtown Beaufort 16. There is a ‘sanctuary’ of golf and amenities on this feline island 17. Military housing base near the air station (two words) 19. Bridge connecting Lady’s Island to Port Royal
solutions to last issues puzzle on page 29
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CHANGING OIL MAY SOUND LIKE A VERY DIFFICULT UNDERTAKING BUT IT REALLY ISN’T.
ith just a few steps and a couple of hints, anyone can perform minor W do-it-yourself jobs on a car, saving time and money. The oil in your car serves two functions: it lubricates and it cleans the engine just as our kidneys clean our blood. Changing oil on a regular basis every 3,000 miles will increase the engine’s life considerably. To get started you will need about six quarts of good oil. You are best off to stick to the manufacturer’s recommended style and viscosity; the specifications can be found in the car’s owner’s manual. However, keep in mind that the same brand you use now should be used at all future oil changes. Don’t mix different oils. Regular oil should never be mixed with synthetic oil. Besides the oil you will also need to purchase a filter, a filter wrench, and a container for the old, drained oil. Make sure to use a container that can be closed and sealed so you can properly dispose of the old oil when finished. Once you have collected or purchased your tools the fun can begin! Run your car for approximately 10 minutes so that the oil inside the car warms up. This is important because warm oil drains better and faster than cold oil. Turn off the car and raise it, using a ramp or a car jack with a jackstand and secure its position
before you get underneath the car. Find the oil fill cap on the engine and remove it. Place the oil container underneath the oil plug. Using a wrench, remove the oil plug. It might be hot so don’t forget to wear protective gloves. Then clean and inspect the plug. If there are any cracks it should be replaced to prevent future damage or leaking oil. Now the oil drains and this will take a few minutes; you can use this time to clean your tools or your hands, which might have experienced some contact with the oil. Prepare the rubber gasket of your new filter by applying some clean oil. This will make it easier to remove the filter at the next oil change. The new filter should be installed by hand until tight. Then use the wrench to turn it somewhere between 1/4 and 1/2 turn more. Be careful not to tighten the filter too hard or you will have troubles opening the filter at the next oil change. All that is left to do is to carefully return the car into its regular position off the ramp or car jack and fill about five quarts of new oil into the engine. When checking the engine dipstick it will read one quart too high; just let the car idle for a few minutes, check the oil again with the dipstick and it will read ‘full’. Your job is done. Be proud of yourself and we’ll see you in 3,000 miles.
2010 August l Tell Them You Saw It in Sea Island Scene l 9
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in the Old Bay Marketplace 10% discount with this ad. Guy Harvey Tee Shirts have arrived. OPEN M-Sat 10-5:30 Sun 12-4:30 LocatedHistoric Downtown Beaufort
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“We’re Not Just For Boaters” 1006 Bay Street • Historic Beaufort
O P E N E V E R Y
D A Y
Short & Long Term Dockage Gasoline & Diesel Fuel NOAA Charts Marine Supplies/Publications Magazines/River Excursions
In The Ship’s Store... Sperry Top-Siders Historic Tour Tickets Costa Del Mar Sunglasses Hook & Tackle Outfitters Bimini Bay Gear - Palmetto Apparel Tide Clocks - Swiss Army - Souvenirs Beer - Wine - Sodas - Snacks
843-524-4422
handbags footwear fashions Mon - Sat 223 Scotts St. Beaufort
524-4300 www.divineshoes.com
ARE YOU IN THE SCENE? “A man who stops advertising to save money is like a man who stops a clock to save time.” -Henry Ford
(843) 522-2111 x204
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The sea islands of Beaufort County offer many sights, s h o p p i n g a n d d i n i n g opportunities not to be missed by the tourist. In Beaufort alone, you will f i n d s o m e f a n t a s t i c consignment and antique shops that lend a taste of Beaufort’s lifestyle and history.
Dive In with the locals
843-838-2197
Home of the "Yankee Crab"
Full Bar & Kitchen • Open Mon - Sat 1634 Sea Island Pkwy • St. Helena Island
843-524-2769
10% off w/ this ad
Mon-Sat 10-5
Lady’s Island Center, 102C Sea Island Pkwy Less than one mile from downtown Beaufort.
Lady’s Island connects B e a u f o r t to the sea i s l a n d s . Ad d i t i o n a l antique shopping c a n b e f o u n d , along with waterfront dining. D r i v i n g a l o n g Sea Island Parkway into St. Helena Island you will find some local artisan boutiquestyle stores and galleries showcasing talent of the Gullah culture. On St. Helena Island you will have the opportunity to experience some of the local tastes, giving you a memorable afternoon or evening while island hopping in South Carolina!
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St. Helena Island
“Frogmore” S.C.
Sandwiched between the lavish golf courses and gated condo communities of Hilton Head Island and the trendy riverfront village of Beaufort, you will find St. Helena Island. The unique shopping village of St. Helena Island is just a short drive from the local sea islands of the Lowcountry.
One of the South’s most important collections of FOLK & FINE ART in the most unique gallery in the Lowcountry 870 Sea Island Pkwy. St. Helena Island (843)838-2241 w w w . R e d P i a n o To o . c o m
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Weekends don’t count unless you spend them doing something completely pointless. ~Bill Watterson
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Hunting Island Lighthouse and State Park A breathtaking view of the Atlantic Ocean and surrounding islands can be viewed from Hunting Island’s 132’ tall lighthouse. The state park beach is four miles long and home to over 125 species of birds. Open year round, 5,000 acres offer 200 campsites in an oceanfront maritime forest with showers, biking and nature trails. For camping info and lighthouse hours call (843)838-2011
Lowcountry Wildlife Beaufort and the surrounding local communities are home to numerous species of birds and other wildlife, some which are endangered and protected by law. Egrets can be found in numbers perched in trees along the water. Deer roam free on most islands; raccoons scavenge for food nightly and gators guard golf course ponds.
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Penn Center/ York W. Bailey Museum Founded in 1862 by northern missionaries as the first school built in the south for education of blacks, the history and culture of the Gullah People, and the West African connection. Located on St. Helena Island, the exhibits include Sea Island’s native black history & culture. For admission and hours call (843) 838-2432
Shrimp Boats With all the shrimp in this area it’s no wonder that shrimp boats can be seen at many docks along the island chain, in Beaufort and Port Royal. ‘Shrimping’ is an activity that is not only done for business, but enjoyed as a leisure activity as well. When the tide is right and the season is in, shrimp can be caught or bought by the bundles.
Bft_PR Maps
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Boundary Street / US 21
Craven
Stre
et
t Rd
Bay
Short
Pinckney
North
Hamilton
King
Baynard Hancock New East
West
Scott
Charles
Newcastle
Church
Harrington
Wilmington
Monson
Laurens
Federal
Port Republic
Lady’s Island Landing
LADY’S ISLAND
12th St 11th St 10th St
London
14th St 13th St
16th St Ext
Paris Avenue
Madrid
Columbia
A
W
16th St
15th St
Pa ris
ve
Washington
Edinburgh
t Rd
Ribau
Richmond
Ribau
Henry C. Chambers Waterfront Park
Paris A ve E
Hamar
Prince
Bladen
Washington
Duke
Carteret Street / US 21
Congress
Green
Adventure
Union
Bagget
9th St 8th St 7th St 6th St Sands Beach Rd
PARRIS ISLAND
Port Royal Landing
Sands Beach Boardwalk
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Highways & Points of Interest
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Casual Dining EXCELLENT STEAKS/ FRI. & SAT. PRIME RIB FULL BAR AVAILABLE
HOURS Open Daily 4:30 pm - 10:00 pm “#1 SEAFOOD RESTAURANT FOR EIGHT YEARS IN A ROW”
- A View From Every Table -
524-7433
ALL MAJOR CREDIT CARDS Freshest Local Seafood Available Nightly Specials
1699 11th Street West • Port Royal, SC 29935
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YOUR GIFT GIVING
HEADQUARTERS Fine chocolates and other confections made on the premises. Monday-Saturday 10am - 6pm Sunday 1pm - 5pm Shipping Available
507 Carteret Street, Historic Downtown Beaufort
(843) 524-7980 www.thechocolatetree.us
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Marine Corps Air Station (MCAS) During the Revolutionary War, the British landed at what is now the Laurel Bay military housing base, located right off MCAS, and battled American troops at Gray’s Hill. MCAS provides tours to visitors on request. Locally, MCAS pilots perform air shows at various local festivals and events.You may also be able fly-bys during their routine exercises. MCAS is located just north of the city on U.S. Highway 21.
Beaufort Arsenal & Museum Located at the corner of Craven and Carteret Street, the Arsenal was completed in 1798 and has housed the museum since 1939. Run by the Historic Beaufort Foundation, the museum displays Indian artifacts, art, textiles, and Civil War weapons. Call for museum hours and admission prices. (843)379-3331
Sheldon Church Ruins Built in 1746, this church was burned during the Revolutionary War, rebuilt, and again burned during the Civil War.The ruins are located on Sheldon Rd. State Hwy 21, fifteen miles from Beaufort.
Parris Island Recruit Depot Museum An all-encompassing view of the history of Parris Island. Exhibits range from the attempted colonization by the Spanish in 1521 to photographic depictions of the recruit training process. Free admission, open to the public daily 10-4pm. For tours call (843)228-2951
Beaufort National Cemetery Beaufort National Cemetery is listed on the National Register of Historic Places. The cemetery was established by Abraham Lincoln and contains the graves of 7,500 Civil War soldiers including 4,019 unknown Union soldiers and 117 Confederate soldiers. 1601 Boundary Street, Beaufort. Open daily from 8:00am to sunset for visitors.
The Corps store.com
www.
U.S.M.C. SPECIALTIES Marines & their families demand the best... We ARE the Best...We ARE #1! Come by & you will see why! Visit us for ALL your Graduation T-Shirts, Hats, Gifts & More! 2535 Boundary Street Beaufort, SC
860 Parris Island Gateway Beaufort, SC
(843) 521-1775
(843) 379-8350
TraditionsOfComfort
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F
rom pecan pie to classic fried chicken, cheese grits to chitlings, rhubarb pie to gumbo, Southern food is traditionally comfort food. Also referred to as “home food,” a wide array of foods associated with the South is often criticized for being high fat, high carbohydrate, and unhealthy especially when served with portions rivaling our famed hospitality in size. But there are quite a few reasons for tradition, and diet consciousness does not always top the list. If it’s Christmas, can Santa come without the fruitcake and cookies? Will the New Year grace us with good fortune without hoppin’ john and greens? When relatives come from out of town, or children and grandchildren visit grandma, there is a scent, emotion, and taste tied to home. The needs of the physical heart must be balanced with those of the soul. Try, if you will, to resist this list: Red Velvet cake, sweet potato pie, sweet iced tea, smothered pork chops, greens, Jiffy cornbread with extra butter, barbequed ham hocks, turkey neck soup, chicken and dumplings, stuffing, blueberry dumplings, crispy fried fish, red rice with roger wood sausage, golden baked chicken with rice and gravy, baked macaroni and cheese with chunks of cheddar… The list adds up to a fabulous Sunday dinner that goes to Thanksgiving dinner by adding a golden turkey and a ham. Dinner may be only the first presentation of the meal, you may spend a whole day in preparation, tasting and tweaking along the way, and then after everyone has taken a plate for dinner, plates may be put together to take home or to “give a taste” to those who couldn’t make it. Then there are the leftovers, which are subject to tradition on a family-byfamily basis. Some re-heat for breakfast, lunch, and/or dinner, others wait a day or two, some take it carefully repackaged in to the office the next day, in some families leftovers never exist. On more than one occasion, I’m sure, a favorite dinner has reinforced messages of “I love you,” “I miss you,” or even “I’m sorry.”
And who hasn’t felt a rush of emotion when they discover their blind date, or prospective mate, likes their mac’ and cheese with ham-chunks, collard greens and catfish too? These foods, often tied to memories of love and togetherness, are passed down through generations sometimes with family-specific recipes. For example, adding fresh instead of smoked meat to greens or beans, or venison instead of beef to stews. Perhaps a pumpkin pie instead of potato, or a coconut layer to a potato pie? Just as the South has evolved our recipes have as well. Southern cooking represents a delicious harmony of influence with traditional ingredients of many cultures prepared in new ways upon coming to the New World. African, French, and Native American influences dominate the list giving us the frying, smothering, and stew and gravy making, grits, and ingredients. Some claim Southern cooking is African techniques, attempting to create European dishes, with Native American ingredients, evidently in the discovery that we all like to eat, we found one area where we can all get along.
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205 Scott’s Street • 524-4330 www.BlackstonesCafe.com
“Where Beaufort meets for Breakfast” • Complete Breakfast and Lunch served daily • Lunch Specials • Patio Dining • Daily 7:30 - 2:30pm • 1/2 Block off Bay Street in The Historic District • Wi-Fi internet access available
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Historic Beaufort is known for it’s fantastic culinary dishes. Beaufort restaurants have created some of the best seafood and comfort food menus in the Lowcountry! These featured restaurants and markets are some of the finest that this town offers. After you experience Beaufort Bites, write to us and let us know about your experience. We love to hear from our readers!
Teppanyaki... a grill Japanese food is cooked on.
Come in for the Show - Our Chef will prepare your entire meal in front of you! All Dinner Entreés & Combos come with salad with Japanese ginger dressing, stir fried vegetables & choice of steamed or fried rice.
Sushi Teppanyaki Restaurant
Fuji Open Seven Days Lunch M-Sat 11-2 Sun 11:30-2:30 Dinner M-Sat 5-9:30
524-2662 97 Sea Island Pkwy Ste 202 • Hamilton Village - Lady’s Island
HistoricallySpeaking
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By Gerhard Spieler
Morgan Island is one of several islands fronting the ocean in Beaufort County, along with Willimans, St. Helena, Hunting, Fripp and Hilton Head islands. It derived its name, not from Henry Morgan, English privateer, but an early settler and owner of the island. Edith Dabbs, in her book Sea Island Diary, wrote that in 1741, Richard Capers left to Ann Morgan, “the use of my Cooper’s Island in St. Helena Sound,”what was later known as Morgan Island on Morgan River, and between Willimans Island to the north and St. Helena Island to the south. Mrs. Katherine Fripp Kempton, of Fresno, Ca. back in the 1960s, wrote in a letter that “My father, Richard Bacot Fripp, graduated from the Citadel in Charleston in 1892. His father was Marion W. Fripp, who was born on Morgan Island, and, while a boy wrote a poem whose last verse read: “I love old Morgan Island/ And in its fields to roam/ I love the place where I was born/ My dear, my native Home.”
During the Civil War, in 1863, the U.S. Direct Tax Commissioners estimated Morgan Island as having 255 acres, valued at $1,500. It was sold to Edward S. Philbrick, of Mass. for $255. for “unpaid taxes” of $20.40. Letters of wartime Northern plantation supervisors describe Morgan Island as a cotton plantation, whose African Americans had not left on the arrival of Northern troops in Nov. 1861. “The only white-house on the island is now occupied on quite a bluff looking directly out to sea, pleasantly shaded, with a fresh breeze all the time...” Due to its isolated location, Morgan Island was subject to occasional raids by Confederate military. Near the end of the war, in Jan. 1865, more than 100 black men, women and children, from Georgia plantations, who had accompanied Gen. Sherman’s troops on their march to the sea, were settled on Morgan Island. There followed a period of land speculation in which Morgan Island owners changed rapidly, followed by the phosphate era, in which that fertilizer-rock was dug on Morgan Island, which commercial enterprise came to an abrupt end with the great storm of 1893. 2010 August l Tell Them You Saw It in Sea Island Scene l 25
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Tips, recipes and perspectives from Smokey Chef.
Childhood Favorite I’ve been thinking about what to write and about a great recipe to provide. Many ideas have surfaced since 7:30 this morning: Tasty Hors d’oeuvres, spare ribs, black-eyed pea cakes, a couple of special pasta dishes, seafood, even a gratin. But one combination has stayed with me until this late hour and its really what I want to share. It’s about the simple pairing of two basic elements that brings so much satisfaction to the eater: a starch and a fat. For example, pasta and olive oil, toast and butter, dumplings in thick chicken broth...or what I grew up being comforted by most: rice and gravy. When I was a young boy, I stayed at my Granny’s house a lot, and rice and gravy was the staple. When I reached for a snack, I usually put a little water in the pot of rice from the fridge, heated it on the stove and either dropped a pad of butter on top or heated up the gravy if there was any left. Mmmmm I remember it like I’m holding the bowl in my hands right now. I never expected once in my childhood for someone to run out to a drive-through or even to throw popcorn in a microwave (we did cook Jiffy Pop on the stove top, though). Simple? Of course. Yet, as many caring cooks know, not always easy to perfect. Plates of sticky or burned rice and lumpy, unsavory gravy has disappointed us all at one time or another. It doesn't have to be so, though. We can create perfect, fluffy rice and smooth, rich gravy every time. Consider my method. You will like it.
rice and gravy INGREDIENTS: Rice:
Gravy:
2 cups of standard rice (white or brown) 4 cups of water dash of salt 1 Tsp. of butter (optional) 2 bay leaves (if you have them)
1/2 stick of butter (salted or not) 3 strips of bacon 1/2 of a yellow onion (finely chopped) 1 cup of all purpose flour 1 Qt. of chicken stock (you can use water in a pinch) 4 shakes of salt dash of garlic powder
DIRECTIONS: Pre-heat the oven to 350F Bring the water, salt, butter and bay leaves to boil in an oven proof pot. Stir in the rice until it returns to a boil. Cover and turn down the heat. Let it simmer for about two minutes and place it in the oven. Set a timer for about 20 minutes. Check it with a fork and return it to the oven for a few more minutes if needed.
Chris Mixson, owner of Smokey Chef Restaurant and Catering, provides pit-cooked South Carolina barbeque and authentic Lowcountry food.
Cook the bacon until crispy in a pan. Remove the bacon but leave the drippings. Eat the bacon yourself now, or save it to crumble on top later. Add the butter and let it melt. Add the chopped onions, salt, pepper and garlic powder and stir in with a wooden spoon or wisk. Cook until browned. Sprinkle from your finger tips a little flour as you continue to wisk and form a bit of a paste. Add a little chicken broth and wisk. Sprinkle a little more flour and wisk to form another paste. Continue to the end of the flour. Then, add the liquid to reach the thickness you like. If you stay ahead with the flour and form a paste before adding more liquid, you won’t allow it to lump - you will conquer!! Add salt and pepper to taste. Scoop up some rice and top it with the gravy. I want some.
SmokeyChef.com
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FRUIT ON THE BARBIE
SEAFOOD ON THE BARBIE
Grilled fruit is as simple as selecting, washing, slicing and putting it on the grill.
Grilling seafood has been popular as long as people have been grilling red meat.
There are two important steps though, that could easily cause your grilled fruit to come off dried up and dehydrated. Grilling fruit concentrates the flavor by drawing out the moisture and caramelizing the sugars. Simple, grilled fruit desserts add a sweet, seasonal end to the meal.
When it comes to seafood, there’s many fish in the sea, which means you don’t have to settle for grilling only shrimp. Most seafood benefits from the smoky flavor of a grilling session. Thin fillets or delicate fish can be wrapped in cornhusks or even banana or grape leaves, which can be found in specialty markets. You can keep things simple as well and use aluminum foil. As with any grilling adventure, start with a spotless grill. For safety’s sake, make sure that your seafood doesn’t lie around unrefrigerated for long. This is especially important on warm days. Herbs and marinades can add a nice flavor burst to most seafood
Preparation Preparation is minimal for most grilled fruits. Grilling times vary from five to ten minutes.
Here’s How: Fresh Fruits work best! All Ingredients Recommended: • Fruit • Oil • Lemon juice • Selection of spices such as nutmeg, cinnamon, clove, ginger, allspice, etc. Wash and dry fruit. Chop into large chunks. Soak fruit in cold water to prevent it from drying out on the grill. Add a little lemon to the water to keep them from discoloring. To prepare, brush with oil and lemon juice, and spices. Grill larger fruit directly on the grill. Thread smaller chunks on metal or bamboo skewers. If using bamboo skewers, soak skewers for at least 30 minutes first. You can also use a grilling basket. Grill fruit over medium heat. Brush fruit with oil or butter while grilling. Serve hot off the grill.
Flavor Flavor melted butter with a little Grand Marnier or other fruit liqueur for a dessert glaze. Be careful not to allow the fruit to flame.
Preheat grill on high. Measure and prepare all ingredients; have ready to add. Drizzle both sides of seafood to lightly coat with basting oil. Clean grill with wire brush. A faint smoke indicates grill is ready. To prevent flare-ups, make sure oil doesn’t drip into flames. Adjust heat, medium or low usually best for seafood. For fully cooked finfish, baste and cook 1-3 min. Turn over again; baste. Check internal temperature by inserting thermometer into thickest part of seafood and cook until turns from translucent to opaque in the center. The fish will continue to cook for a few minutes after it is removed from the grill, so be sure not to overcook. Grilling times for finfish are generally 3-4 minutes per side for fish one inch or less in thickness, 5-6 minutes per side for fillets greater than 1 inch thickness and kabobs should be cooked about 2 minutes per side. To Grill Shellfish, a grill basket will yield the best results. For great tasting shrimp, grill with the shells on, turn once and continue grilling until flesh is white, about 2-3 minutes total. Grilled lobster tails do not need to be turned, but meat is cooked when opaque and shells are a bright red. Transfer seafood to clean platter and let rest a few minutes.
2010 August l Tell Them You Saw It in Sea Island Scene l 27
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AREA REAL ESTATE/RENTALS PRESERVE AT PORT ROYAL – Luxury Apartment Community offers a naturally inspired living experience surrounded by mature hardwoods and beautifully decorated landscaping. Conveniently located in the heart of Beaufort we are minutes from Parris Island, MCAS and the Naval Hospital. With 9 different 1 & 2 bedroom floor plans and to many amenities to list, there is something for everyone. Come discover why there is nothing else like it. (843)525-9999
ARTS/ANTIQUES/COLLECTIBLES BELLAVISTA – Moved to St. Helena Island on Sea Island Pkwy. Casual antiques, fun furniture, gifts and accessories from Australia, Holland, Germany, and well as Beaufort. (843)838-3355 COLLECTORS ANTIQUE MALL – 5,700 square feet. A must see shop! Furniture, collectibles and interior design. One mile from downtown Beaufort. Don’t miss it! Mon-Sat. 10-5pm. 102c Sea Island Parkway. (843)524-2769 RED PIANO TOO – Gallery of local artisans located on St. Helena Island. 870 Sea Island Parkway. (843)838-2241. RedPianoToo@islc.net zor visit www.RedPianoToo.com
CLOTHING, SHOES & ACCESSORIES BAY STREET JEWELERS – Since 1941, an experience of passion and knowledge fueled by the love for diamonds. Let our jewelry tell your story. 902 Bay Street, Downtown Beaufort (843)524-4165. www.BayStreetJewelers.com DIVINE SHOES – Ask anyone where to find designer brands, exceptional personal service, and loads of “local tips,” and they'll tell you about this special shop located in historic downtown Beaufort. Shoes, handbags, accessories, and trendsetting fashions for sophisticated women who appreciate both quality and style. Mon - Sat, (843)524.4300, or visit www.divineshoes.com LIPSITZ SHOE STORE – On historic Bay Street, has served Beaufortonians for over 106 years with the areas largest collection of shoes including Florsheim, Stride-Rite, Mephisto and MBT. Stop by for your family shoes and clothing needs. (843)524-2330
EVERYTHING OUTDOORS BEAUFORT RIVER TOURS – Dolphins where they live and play; ecology of the salt marsh; homes of the planters; departing daily from the Downtown Marina of Beaufort (843)524-4422. www.BeaufortRiverTours.com ERIC HORAN PHOTO TOURS – Eric is a commercial photographer based in Beaufort, His love is natural history but he shoots a wide variety work for the resort market, including portraits. His wildlife photo tours are an exciting and popular way to spend some time while you’re visiting Beaufort county. See brochure around town or @ www.southernlight.biz or call (843)524-3037 for more info and scheduling. SANCTUARY GOLF CLUB AT CAT ISLAND – Originally designed by George W. Cobb, was refined by Jeff Brauer in 2008. The course offers stunning landscapes with large rolling greens, beautiful vistas and tree-lined fairways. (843)524-0300. www.SanctuaryGolfCatIsland.com SEA ISLAND CARRIAGE COMPANY – Take a carriage ride on the historic side with horse-drawn carriage tours along the streets of downtown Beaufort. Your tour will last approximately fifty minutes. Reservations can be made by calling (843)525-1821. www.SeaIslandCarriage.com TOPGUN CHARTERS – provides offshore fishing adventures from the Beaufort - Hilton Head Island areas. Come take a sunset cruise in “Beautiful Beaufort by the Sea”. Leaving from the Beaufort Downtown Marina at 6pm and returning at 8:30pm. You will see the Downtown Waterfront, Old Point, Port Royal and Parris Island from the Beaufort River. Often, you will see Dolphin on this trip, and the sunsets are incredible. (843)812-2934 www.TopGunCharterFishing.com
GIFTS/HOME & GARDEN BITTY’S FLOWER SHOP – Your complete floral service including professional wedding consultant, interior design, gifts, great ideas and balloon bouquets. We are located at 1202 Boundary Street, Beaufort or call us to place an order over the phone. (843)524-4547 CHOCOLATE TREE – Counters of luscious chocolate treats, chewy caramel, rich truffles, nut clusters, crisp buttercrunch... That’s just the beginning. Pralines, brittles of peanuts, pecans and benne. Fudge and English toffee will do their best to tempt you. Watch candy being made. Open Mon-Sat 10am-6pm, Sun 1-5pm. Shipping and local delivery available. (843)524-7980 or (800)524-7980 THE CRAFTSELLER – 818 Bay Street. For twenty years, The Craftseller has been offering the finest hand-crafted pottery, jewelry, art glass, wood, and kaleidoscopes by American Craftsmen. Discover unique copper sculpture, and delightful weavings. Gift wrapping is free and we ship daily. Mon-Sat 10-6, Sun 12-4. (843)525-6104. www.craftseller.com DOWNTOWN MARINA & GIFT SHOP – On the waterfront in Historic Downtown Beaufort. Ship’s store: Sperry Top-Siders, Swiss Army, Hook & Tackle Apparel, Costa Del Mar, Tideclocks, Palmetto/Beaufort clothing, souvenirs & much more! We also offer gas, diesel, marine supplies, charts, short & long term dockage. 1006 Bay Street, (843)524-4422. Open every day! FINISHING TOUCHES – You’ll find beautiful accents and fine, unique gifts that will be sure to set your home apart. It’s true, this is the perfect place for that perfect gift. 917 Bay Street in Old Bay Marketplace. 10% off your purchase when you bring in ad from this magazine. (843)522-1716 OCTOPUSES –Sea Designs for your Home. Bring in your favorite glass container and we’ll help you fill it with our designer shells. 872B Sea Island Parkway (843)838-0005 THE PLANTATION GIFTSHOP AT THE FRAMPTON HOUSE – A truly unique shopping experience. Tasteful gifts including South Carolina merchandise, books, candles, historic reproductions and Civil War items can be found in this restored 1868 plantation home at I-95, Exit 33. WHAT’S IN STORE – 853 Sea Island Parkway, St. Helena. Located in one of Beaufort’s most historic, restored buildings. 6000 sq. ft. of fun shopping, gifts, kitchen, bath, garden, home accessories, vera bradley and much, much more, just 4 miles from Beaufort. 853 Sea Is. Pkwy, St. Helena, SC. (843)838-7473
MILITARY SERVICES THE CORPS STORE – USMC shirts, hats, souvenirs, and other gift items. Two locations, one near the Marine Corps Air Station at 2535A Boundary Street and the NEW! Location on Parris Island Gateway, right off Parris Island Recruit Depot in the BiLo Shopping Center. (843)592-0456 www.thecorpsstore.com
ORGANIZATIONS TOWN OF PORT ROYAL – Located between the Beaufort River and Battery Creek in the South Carolina Lowcountry. The Town is home to two military installations, Marine Corps Recruit Depot at Parris Island and Naval Hospital, Beaufort, as well as neighbor to the historic City of Beaufort and The Marine Corps Air Station, Beaufort. www.PortRoyalSC.org
GOLF & RESORTS FRIPP ISLAND RESORT – We cordially invite you to experience our unique South Carolina seaside charm and consider the unusual combination of relaxation and recreation that the Fripp Island Resort has to offer. The Resort is a hidden treasure on South Carolina’s coast, nestled among beautiful natural surroundings. Whether you want to relax and unwind or fill your vacation with adventure, Fripp Island Resort has what you are looking for - it truly is an island of possibilities. 201 Tarpon Blvd, Beaufort, SC 29902. (843)838-2131 or (800)845-4100 www.frippislandresort.com
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ATHENIAN GARDENS – Through its wonderful images of Greek villages and traditional background music, this little eatery provides a true essence of Greece. Located directly across from Beaufort Memorial Hospital at 950 Ribaut Rd. Open M-F 9-8pm. Call for Sat hours. (843)379-9222 BLACKSTONE’S DELI & CAFE – In the Historic District. Serving wonderful breakfasts and lunches, featuring homemade soups, salads, and a large assortment of deli sandwiches. Eat in or take out. Open daily 7:30-2:30. Patio dining available. “Where Beaufort Meets for Breakfast”. 205 Scott’s Street. (843)524-4330 11TH STREET DOCKSIDE RESTAURANT – Located on the docks of Port Royal, this rustic setting offers prime seating for enjoying spectacular sunsets overlooking shrimp boats on Battery Creek. Specializing in fresh seafood & mouth watering steaks. Open Daily 4:30pm-10pm. Chef/Owner on premises. 1699 11th St., Port Royal. Close to Parris Island. (843)524-7433. www.11thstreetdockside.com GROUPERS SEAFOOD RESTAURANT AND BAR – Located on Factory Creek at Lady’s Island Marina. Serving local seafood and fresh local produce as well as succulent steaks. Join us for lunch, dinner, and Sunday brunch at 71 Sea Island Parkway. Open M-S 11am and Sunday 10am 3pm. (843)379-3288 HAPPY’S HOMEMADE – Sandwich, Bakery, and Ice cream shop specializing in homemade breads, baked goods and custom ice cream cakes. Full ice cream menu, smoothies, huge cookies, unique sandwiches. Party trays available. www.happyshomemade.com ISLANDS MEAT MARKET – Stop by to pick up all your supplies for dinner or entertaining guests with a variety of quality meats and fresh seafood. The market is stocked with many cuts of beef, pork, chicken and other meats, as well as a wide variety of other selections that you can shop and store in your freezer. Located on Lady’s Island at 136 Sea Island Parkway, Island Square Shopping Center (843)525-6162 OLD TOWNE COFFEEHAUS – A relaxing atmosphere to bring a friend, or find a friend while enjoying a cup of comfort inside or in a rocker on the front porch. Located in the heart of Port Royal, we offer made to order drinks from our Espresso Bar, Fresh Baked Goods made daily and complimentary Wi-Fi for our guests. Come and experience the “Good Things That Happen Over Coffee”. 914 Paris Ave, Port Royal (843)379-2332 CAT ISLAND GRILL AT SANCTUARY GOLF CLUB – With its cool, comfortable décor overlooking the 18th green, you will relax and enjoy the company of others, or your favorite someone, at The Open Pub. Offer ing a wide menu of fresh, seasonal choices as well as British Pub favorites. Located on Cat Island in Beaufort between Port Royal and Lady’s Island off Highway 802. (843)524-4653
RESTAURANT FUJI – Is truly unique! It’s the only Teppanyaki restaurant of its kind. Watch your meal be cooked in front of you. A great variety to choose from, such as Teriyaki chicken or the steak & scallops combination. All meals include salad with ginger dressing & steamed or fried rice. All at a great price. 97 Sea Island Pkwy, Ste 202, Hamilton Village - Lady’s Island. (843)524-2662 SMOKEY CHEF – Stop by for lunch or plan your next event with us! Offering Lowcountry cuisine and fine bar-be-que. Here, hospitality is a way of life and great food is the way love and celebration are expressed. Located on Sea Island Parkway on Lady’s Island. Online menu available. (843)489-4800. www.smokeychef.com SWEETGRASS RESTAURANT & BAR – Waterfront bistro at Dataw Island Marina. From-scratch meals made with local ingredients. Dine on our screened porch and watch the sunset over one of our signature cocktails - all named after boats in the marina. Come by boat or car - free public gate access. Serving Lunch and Dinner 5 days a week (closed Wednesday/Thursday). 100 Marina Drive, Dataw Island. 843-838-2151. Reservations accepted. www.sweetgrassdataw.com WEEZIE’S CRAB SHACK – Dive in with the locals for great seafood, drinks and night entertainment. Open daily at 11am on St. Helena Island. 1634 Sea Island Parkway. (843)838-2197
L T O A D F I S H T O W B E D R A C S O A U N N D T B G R A A Y P I R E T T E S S O U W A T E R F R O N T P L P A E D A N C I N G B A R D
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U R N A M E N T E
C O M M O P J A K E O W E N I B N E G A C S U M M E A R K F R O E R M E F O O T O R N F I F T Y V E F A M I L Y T R A D I
D O R E N W H I S R T I M E L E A R I S R S F I F T H O W T I O N
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SUMMER 2010 July 31 - Annual Sand Sculpturing Contest Hunting Island State Park. On the beach in front of Lighthouse. 1-4pm Register at the beach Gather your kids, friends, co-workers or put a team together. Enter as individuals or teams. Awards Presentation: 3:30pm. Entertainment by Heritage Steel Band. August 7 - 8th Annual Summer Show at Red Piano Too “Meet and Greet” the artists 10am-5pm; St. Helena Island (843)838-2241 August 14 - StreetMusic on Paris Avenue Vic Varner & Friends Old Town Port Royal, 6pm Free! August 14 - Pickin By The River Free Event at Beaufort Waterfront park. All acoustic bluegrass, country and folk music. Open jams and stage performances. Entertainment noon - 5pm (843)379-9084
2ND & 4TH TUESDAYS Beaufort Writers Meeting Beaufort County Airport Conference Room Lady’s Island 5:30pm WEDNESDAYS Beaufort River Dinner Tours Trips to Dockside Restaurant from Downtown Marina 5:30pm www.beaufortrivertours.com (843)812-2804 Beaufort Shag Club Lessons AMVETS 1831 Ribaut Rd, Port Royal 6pm www.beaufortshagclub.com (843)524-3732 Farmers Market 3-6pm Downtown Beaufort Freedom Park SATURDAYS Alligator Talks An informative look at our largest reptile the American Alligator. Hunting Island Nature Center. 10-10:30am www.friends-of-hunting-island-sc.org
September 11 - 9/11 Ceremony in Waterfront Park Ceremony remembering 9/11 in Henry C. Chambers Waterfront Park at 11am Downtown Beaufort. September 11 - StreetMusic on Paris Avenue Davina & The Vagabonds Old Town Port Royal, 6pm Free! September 17 - COLE HAAN shoes and handbag trunk show Divine Shoes 223 Scott’s Street, Downtown Beaufort. 10am-5pm. (843)524-4300 www.DivineShoes.com September 25 - StreetMusic on Paris Avenue Stacy Mitchhart Band Old Town Port Royal, 6pm Free!
Beaufort River Dinner Tours Trips to Groupers Restaurant from Downtown Marina 5:30pm www.beaufortrivertours.com (843)812-2804 Farmers Market 8:30am-12:30pm Naval Heritage Park Ribaut Road, Port Royal SUNDAYS Sweetgrass Restaurant Dataw Island. Live music from 6-9pm www.sweetgrassdataw.com DAILY African American Exhibit York W. Bailey Museum at Penn Center www.penncenter.com (843)838-2432 The Sands Beach Observation Tower Boardwalk takes you along Port Royal marsh to 40-foot high multi-tiered tower for area viewing. www.oldvillageportroyal.com www.portroyal.org
Looking for an event location? Visit the maps on pages 16-17 to help find any event or business you see on the pages of Sea Island Scene.
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Friends of Hunting Island
3rd Annual Sand Sculpture Contest Event takes place Saturday, July 31st at Hunting Island State Park Get those shovels and pails ready, today the Friends of Hunting Island announced their 3rd Annual Sand Sculpture Contest at Hunting Island State Park.This year’s event will be held on Saturday, July 31st from 1-4pm. Contestants and their cheering sections should gather at the beach in front of the Hunting Island Lighthouse. Gather your children, friends, co-workers or put a team together. Aspiring sand artists can enter as individuals or teams, and everyone will enjoy an afternoon of creativity and fun, backed by the Heritage Steel Band playing some island tunes. The categories for the contest are: · Sand Fleas (up to 8 years old, must have an adult as a leader)
rakes, etc. The first four categories may only make use of natural materials found on or near the beach may—no artificial decorations permitted. The Sand Fantasies category is allowed to also use dolls, action figures, or small accessories in their sculptures.
Prizes will be awarded in all categories at an Awards Presentation ceremony, starting at 3:30pm. Judging will be based on originality, composition, and technique. “We held a sand sculpture contest for the 75th Anniversary of the South Carolina parks in 2008 and again for the 150th Lighthouse celebrations last year,” said Event Chair and Friends of Hunting Island Board
· Sand Hoppers (ages 9 –15) · Sand Tribes (families) · Sand Shapers (individual adults or team of adults) · Sand Fantasies (families with children age 7 and under, multi-media permitted: dolls, action figures or small accessories) Approved tools for all categories include buckets, shovels, sand scoops, carving tools, putty knives, spray bottles for water, kitchen utensils, scrappers, strainers,
Member Nancy Grimaldi. “The events were so well received; we decided to make this an annual event. We really look forward to a great turnout. This is such a fun event for the whole family, and we’ve been very pleased to see a lot of dads participating with their daughters!”
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SUMMERS IN THE SOUTHEAST ARE A THING OF BEAUTY. Warm breezes and
temperate weather lure people from miles around to explore Hunting Island, St. Helena and downtown Beaufort. The sunshine and cooling rainstorms create an environment of tranquility. Unfortunately, warm tropical oceans, moisture and light winds are the exact ingredients to make a hurricane, and I am not referring to the cocktail. As we all know the Atlantic Ocean is ripe with tropical storms and hurricanes during the summertime, specifically from June 1st through November 30th. This long season doesn’t mean that we should board up our houses and head west. Preparedness is key for surviving this hurricane season. In order to be prepared, we need to be informed. Here are the basics: WHAT IS A HURRICANE? A hurricane is a type of tropical cyclone, which is basically a low-pressure system that forms in the tropics. This cyclone is accompanied by thunderstorms and in the Northern Hemisphere, a counterclockwise circulation of winds near the earth’s surface. These cyclones are categorized as follows: Tropical Depression – an organized system of clouds with defined surface and maximum sustained winds of 38 mph. Tropical Storm – An organized system of strong storms with a defined surface and maximum sustained wind of 39-73 mph. Hurricane – An intense tropical weather system of strong thunderstorms with a well
defined surface circulation and maximum sustained winds of 74 mph BASIC HURRICANE SAFETY ACTIONS Know if you live in an evacuation area. Know your home’s vulnerability to storm surge, flooding and wind.
At the beginning of hurricane season (June 1st) check the supplies for your disaster supply kit. If you don’t have one, get one. This should include flashlights, a battery operated radio, first aid supplies and even a generator. Also, make sure you have plenty of bottled water.
Discuss hurricane preparation with family and neighbors. Have an evacuation plan already developed to lessen stress during an evacuation.
If a storm threatens, heed the advice of local authorities. Evacuate if ordered!!
Please note this is just a brief overview of Hurricanes and preparedness tips. For more in depth information, including information you see here get on the web at www.nhc.noaa.gov. You will be provided with specific information on evacuation plans in your area, related weather information and guidelines. STATISTICS
Each year an average of ten tropical storms develop over the Atlantic Ocean, Caribbean Sea and Gulf of Mexico.
In an average three-year period, roughly five hurricanes strike the US coastline. Of these, two are typically “major” hurricanes. So Texas’s devastating damage this past year would be considered an atypical situation.