T&F INTERNATIONAL
AROUND T
WORLD k 8 DISHES
One of the enjoyable aspects of travel is the chance to sample new flavours and ways of combining tastes. Enjoy the taste of travel with food by Michael Diacono, chef patron of Giuseppi’s Bar and Bistro. Styling and photography: Brian Grech Food taster: George Diacono
For this edition of Taste&Flair I have taken one dish from each country ‘visited’ during our wine pairing events held at Giuseppi’s Bar and Bistro over the winter months.
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ISSUE 118 MAY 2019
