Secrets Magazine - Issue 57 - Spring 2018 by Norma Morton

ISSUE 57 SPRING 2018 PRICELESS

ISSUE 57 – SPRING 2018 FEATURES: 5

MEERKATS AND LITTLE PENGUINS IN BALLARAT

A LIVING HISTORY

14 COFFEE IS THE DREAM 16 TOWN ON A PLATE 21 SMART HOMES, SMART POWER, SMART PEOPLE 29 FLOWERS FOR YOUR COOKING 30 ASTROLOGY

Cover photo by: Donna Crebbin

Published by Secrets Magazine ABN 35 535 679 949 Mailing Address PO Box 356 Creswick VIC 3363 Phone 0427 103 217 Email info@secretsmagazine.com.au Web www.secretsmagazine.com.au Editor Norma Morton Design & Layout Leah Armstrong, Nick Morton Photography Donna Crebbin, Leah Armstrong Contributors Della Vreeland - Visit Ballarat, Lyndall McQuinn, Matthew Turner, Rebecca Sprosen-Bailey All content in this publication is copyright and may not be re-produced in whole or in part in any form without prior permission of the publisher. Secrets will be distributed quarterly throughout Victoria and various tourism outlets. Secrets is also available from cafes, restaurants, B&B’s, hotels and shops. All care is taken to ensure accuracy of articles and advertising, however the publishers accept no responsibility for errors or omissions and references are a guide only and not intended as a recommendation.

FROM THE EDITOR “Spring has come, the grass has riz, I wonder where da birdies is”: This was a poem my mother always recited on the first day of spring, which she believed to be the 1st September, however there are those, me being one of them, who believe that spring officially dawns on the Equinox – 15th September. Whichever date you choose, it is so nice to feel the warm sun and see new growth emerging, even if it does mean more mowing. Winter is definitely not my time of year, I hate the need to dress in layers and sleeping under multitudinous doonas, so the freedom of the warmer months is delightful. Delightful too are some of the stories we have in our spring issue. Leah Armstrong, who works on the magazine in various roles and I were invited to visit the Ballarat Wildlife Park to meet their new meerkats and the little penguins. Both species are gorgeous, cheeky and funny little

creatures and fearless. It was fun to join them in their enclosure and help to feed them some sort of wiggly grub and to watch them climb over their two keepers, Beth and Hanna. Another key feature is a profile of the renowned Creswick RSL Lighthorse Troop, an amazing ‘Living History’ group who have been involved in a multitude of commemorative events for the past twenty-three years. Cofounder, former police officer Gary Chandler told many a funny story about some of the joys and mishaps experienced by the Troop. The Creswick RSL Lighthorse is a fantastic activity for young people and any youngsters looking for an outlet where they can learn new skills, develop a sense of responsibility and thoroughly enjoy themselves can’t go much further than this group. Enjoy your spring. Norma

A Touch of Class Step back in time to an era of elegance and decadence, into the Golden Age of rail travel, when the journey was just as important as the destination Our first class carriages offer a unique rail experience complete with cosy compartments, open lounges and fully equipped bar. Enjoy a drink or snack served by our Stewards, while you simply sit back and relax. Ride on the observation platform on our parlour car, let the world drift by as you leave behind the hum-drum of modern life and experience a taste of true decadence during your leisurely journey.

The Authentic Steam Railway Linking Castlemaine and Maldon Trains run on Sundays and Wednesdays as well as selected Saturdays and public holidays throughout the year.

www.VGR.com.au info@vgr.com.au

MEERKATS AND LITTLE PENGUINS IN BALLARAT The arrival of Meerkats at the Ballarat Wildlife Park intrigued us, as Meerkats are desert dwellers and not normally found in a chilly Victorian city such as Ballarat. Curiosity was piqued further with the prospect of spending some time with the Park’s other new(ish) attractions, little penguins. Owned and operated by the Parker Family, visitors are encouraged to get up close and personal with a variety of animals, both native and imported including an 84-year-old giant tortoise, wombats, Tasmanian devils, reptiles and the most laid back kangaroos to be found anywhere. Australia’s iconic emblem freely roams the grounds, inviting visitors to reward them with a pat. The meerkats and penguins are the newest attractions and keepers Beth Astles and Hanna Geeson are well qualified to care for both species. Beth worked with meerkats at the Hunter Valley Zoo where she was a

curator, whilst Hanna, who is a qualified marine biologist, once spent six months on an island in Bass Strait studying fur seals, sea birds and little penguins. Beth and Hanna shared a fun fact: little penguins and meerkats are a similar size and weight! It was a privilege to be invited to spend some time with the meerkats and to hand feed them some unnamed grub and to see their rather luxurious indoor space that is kept at a steady 22 degrees for their comfort. Equally exciting was spending time with the penguins who are an excitable bunch, running back and forth between the various nesting boxes and between our feet! It was very hard to leave. The family owned and operated Ballarat Wildlife Park is a destination that has to be on everyone’s list. To learn more about what can be found at the Park and their opening hours, visit wildlifepark.com.au

Kingston Avenue of Honour Centenary Commemoration and Celebration 11 November 2018

9am – 4pm

entertainment - food & drinks - kids activities - displays Creswick Light Horse - Creswick Brass Band Commemorative Parade 10.30am Remembrance Day Service 11am

Free admission. Parking by gold coin donation. Park and ride. Wheelchair access via Alcorns Road. Kingston is located 22 km from Daylesford and 29 km from Ballarat

facebook.com/kingstonavenueofhonour

kingstonavenueofhonour.org.au

THE FARMER’S WIFE CLOTHING I HOME I WARES

thefarmerswifestore.com.au

ALPACA PASSION

49 Albert St, Creswick

Mon-Sat 10-4pm Sun 11-3pm

72 Vincent Street, Daylesford | P 03 5348 1177 www.alpacapassion.com

Photography by Terry Hope

A LIVING HISTORY Founded in 1995 by local policeman Gary Chandler, the Creswick RSL Light Horse Troop grew from very humble beginnings to become one of the most favoured attractions at many commemorative ceremonies and parades held throughout the State. When he was posted to Creswick in 1988 Gary found the ‘one man’ station was a little restrictive and he needed a distraction, so he bought a horse and relaxed by riding through the local bush. Riding the trails, he would regularly come across stolen cars, marijuana plantations and other things that shouldn’t have been there, so his days off effectively didn’t exist. He realised that there was very little for young people to do in and around the town, so the Creswick Youth Alliance was started through the Neighbourhood house. It soon moved to become the Blue Light group, but the local kids wanted something else. Gary saw an advertisement for the Castlemaine Light Horse, which led to a group of Creswick kids, including Gary’s then five year old son, Alex, become part of the Castlemaine Light Horse, eventually making up half the numbers. To turn out in correct uniforms and equipment led to a protracted effort to beg, borrow and scrounge equipment from far and wide. The troop’s first outing was at the 1995 Begonia Festival with 10 riders. One of their biggest

parades became the most memorable for a very unique reason. The Troop was invited to participate in the Centenary of Federation in Melbourne in 2001. It was a major effort to transport 42 riders and horses, 10 helpers and all the equipment needed to turn out a proud and impressive troop. Part of the 10 helpers’ duties was to follow the parade with shovels and wheelbarrows scooping up the horse droppings along the way. Gary says, “I remember looking along the route and seeing over a hundred thousand people clapping and cheering us along and it was hard to contain the emotion”. When the parade was over and they could relax, one of the helpers told Gary to open his hands into which he promptly deposited a cache of bank notes and coins. The enterprising helpers had obtained bags and filled them with the horse poo, which they then sold to the Governor, the Premier and other dignitaries after the parade. The funds paid for more hay for recycling. It hasn’t been easy to keep the Troop going and attending around 20 events per year including parading on the MCG before the traditional Anzac Day football match, however this ‘Living History’ group ensures recognition of our country’s heritage as well as providing an outlet for any young person interested in history, horses and being involved in a community group. Check out the Facebook site for the Creswick RSL Light Horse Troop.

A TREAT FOR EVERY GREEN THUMB The Creswick Garden Lovers Weekend has become an anticipated event on every garden lover’s calendar. Now in it’s fifth year, this community event is organanised by Business & Tourism Creswick Inc who channel all profits back into local Creswick projects. The Creswick Garden Lovers Weekend brings together a dedicated group of amateur gardeners and creative green thumbs who open their gardens to the public just once a year. The event showcases private and well known gardens and celebrates the skills of passionate gardeners in and around Creswick. Visit and enjoy six diverse private gardens and chat with their creators, including country gardens, backyard and courtyard gardens. Visit outstanding and iconic commercial gardens and nurseries, including: Bells Water

Studio 29, Newbridge 0402 400 227 sarahgrant.com.au For unique handcrafted jewellery, Sarah can be found at The Castlemaine Artist’s market and Maldon market.

Pair of Opal rings Stirling silver with 18ct gold detail. Re-modelling of Opal jewellery available.

Gardens, Brenlissa Nursery, Creswick Nursery in Miss Northcott’s Garden, Lambley Gardens & Nursery, Maze House, Newlyn Antiques & Cottage Garden Nursery, Overwrought Sculpture Garden & Gallery, and Spring Park Nursery. There’s also the Creswick Garden Club’s Flower Show at the Town Hall; café and self-guided tours around the gardens of John Curtin Aged Care; Ballarat Bonsai Society’s exhibition, demonstrations and sales at the Creswick Primary School Hall, and much more. Entry is $5 per garden, children free. Tickets can be purchased on the day at the Creswick Neighbourhood Centre, 19-21 Victoria Street, where maps can also be collected. You can book online trybooking.com/402818. For more visit creswick.net or find “Creswick Garden Lovers Weekend” on Facebook and Instagram.

A NEW WAY OF FARMING Farming is a tough business and many farmers are diversifying and moving away from the traditional sheep, cattle and crops, sometimes moving to unexpected areas. Two such farmers are Danielle White and husband Ashley who bought their 30-acre property, Crofters Fold, in 2012. At the time, the property had a small vineyard of pinot noir grapes and Danielle and Ashley had previously grown small commercial crops of garlic. However, rather than returning to garlic, they decided on more permanent plantings and chose roses, which made sense considering the high demand for quality blooms from the wedding industry. They now have 700 rose bushes to care for along with their growing vineyard, and the recent addition of a small flock of sheep. Danielle comes from a farming family. She grew up on a 3000-acre sheep farm, but with six children in the family there wasn’t much to share around, so Danielle and Ash decided to go it alone. The pair say “it just feels right, it’s

a good lifestyle, we love living in the country and it keeps us active and fit”. Both Danielle and Ash are very conscious of the footprint we place on the earth. Over the coming years they plan to develop part of their land as a natural wildlife corridor, and hope to run workshops encouraging others to look at small-scale farming for food production and other crops. Danielle will be travelling overseas in winter 2019 as part of a Fellowship through the International Specialised Skills Institute to look at upskilling in Agribusiness including bee-friendly flower farming on a small scale. Danielle will visit farms that work successfully and learn how their methods can be applied to our region and agri-tourism opportunities. In the meantime, Danielle and Ash will continue to grow their roses, tend their sheep and make their wine, which is made to organic standards with no chemical input. Their small-batch artisanal sparkling wine and other produce can be purchased online at croftersfold.com.au.

SWING INTO SPRING Swing into Spring with the Mica Grange Open Garden Sculpture Exhibition. Featuring more than 60 sculptures and a vast array of garden art, the exhibition provides garden lovers with creative ideas on how they can enhance the beauty of their gardens. The sculptures and art are complemented with plants and preserves, providing something for everyone with prices ranging from $7 to $7000. Lunch, morning and afternoon tea are served on the deck with its panoramic views overlooking the Sutton Grange valley from 10.00am to 4.00pm. The abundance of gardens, including a Fairy Garden, a large vegetable garden, expansive lawns and stunning views make Mica Grange an idyllic location to relax, meander and enjoy the beauty of garden and the wonders of art. Running each weekend from October 27 to November 25, the gardens will be open on Monday and Tuesday of Melbourne Cup. Group bookings are available during the week. Further information Ph. 5474 8262 or visit www.micagrange.com.au

88 Jim Rd, Newham www.hangingrock.com.au ph 03 5427 0542 10

ART IN THE VINES AT HANGING ROCK WINERY Art in the Vines at Hanging Rock Winery - An Exhibition of Sculpture, is the first of its kind to be held in the Macedon Ranges. From 10 November 2018 to 31 March 2019, visitors can wander through a trail of discovery on the winery’s expansive lawns, exploring over 25 works of art, each of which has been hand-crafted by leading local, national and international sculptors. Based on similar outdoor exhibitions such as the Montalto Sculpture Prize on the Mornington Peninsula and Sculpture by the Sea in Bondi, the sculptures vary in scale, material and story. A majority have been created in artist studios dotted throughout Central Victoria with some to be hand-crafted onsite by one of the renowned artists-inresidence. And this is where Art in the Vines sets itself apart, because sculptors Andreas Busiman, Anton Hassell and Brigit Heller have been engaged to physically create their pieces at the winery.

perhaps a painting workshop with renowned local painter Helen Cottle or Arthur Ted Powell. Program details will be released closer to the exhibition. Ruth Ellis, Hanging Rock Winery’s General Manager Sales & Marketing said, “Art in the Vines is such an exciting exhibition for our winery and the Macedon Ranges”. “With the backdrop of our vineyard, Hanging Rock and Mount Macedon providing an unparalleled setting for some incredible sculptures, this exhibition offers a winery experience like no other, all while enjoying award winning wine!” The exhibition will be officially launched on Saturday, 10 November 2018 with a long lunch set amongst the sculptures, where guests will enjoy a 3 course meal matched with wine and entertainment. Entry to the exhibition is free and is open 7 days a week (except Christmas day) from 10am to 5pm. For more information visit www.hangingrock.com.au

This will give visitors unprecedented access to meet one of the artists and will also present an opportunity to attend a sculpture workshop or 11

By Della Vreeland – Visit Ballarat

A SEASON OF REGIONAL ART Spring in Ballarat is characterised by the blossoming of the city’s arts scene and this season is set to be no different with an array of arts and cultural wonders waiting to be unearthed. Here’s how the Secrets team thinks you should spend the next three months. BIENNALE OF AUSTRALIAN ART Celebrate the stories of Australia’s past and present as part of the inaugural Biennale of Australian Art (BOAA). Taking place between September 21 and November 6, the festival will feature the work of over 150 artists, with more than 65 exhibitions staged throughout Ballarat’s galleries, historic buildings and public spaces. Incorporating music, food, wine and artist talks in the program, BOAA will cement Ballarat’s position as an arts and cultural hub while paying tribute to Australia’s artists and artisans. BOAA managing director Julie Collins said the festival would be the largest showcase of Australian art ever. “I thought it was time we celebrated and supported Australian artists, rather than always looking overseas for the next best thing,” Julie says. “BOAA has equal representation of artists from every state and territory. It is the first large-scale exhibition with this mission and it will be the largest showcase of Australian art ever presented. Ballarat is set to be divided into three villages as part of the Biennale, with works from exhibiting artists scattered throughout each precinct – Lake and Gardens, CBD, and Eureka. For more information, visit boaa.net.au ROYAL SOUTH STREET COMPETITIONS Australia’s longest-running eisteddfod returns to Ballarat this spring, bringing a 12

series of locales to life with music, theatre and performance. The Royal South Street Eisteddfod will be held between August and October, featuring everything from debating to ballet, calisthenics to classical concerts, dance to drama. Royal South Street is the perfect chance to watch some of the country’s most talented, up-and-coming youngsters strut their stuff on the stage. VENTURE ON A GALLERY TRAIL Explore Ballarat’s ever-increasing offering of galleries and museums, with many housing artworks as part of BOAA. Visit The Lost Ones Gallery and delight in the contemporary art in the 19th century Masonic lodge, surround yourself in the BOAA works at the Art Gallery of Ballarat, take in the stories of Victorian era fashion at the Gold Museum’s Victorian Silhouette exhibition, or admire the work of budding and professional artists at the iconic Post Office Gallery. Other arts spaces include Backspace Gallery, Gallery on Sturt, and Unicorn Lane Gallery. LIVE MUSIC AND ENTERTAINMENT Experience the entertainment offerings of Ballarat’s loved music venues – hosting some of the biggest and best talent from Ballarat and beyond. Karova Lounge, The Lost Ones Basement Bar, The Cabaret Club and The George Hotel are great spaces to hit up for an evening of live music and entertainment. For more things to see and do during the spring season, head to visitballarat.com.au

A PERFECT CANVAS As you step through the green arched gates of Ballarat’s Coach House, you immediately feel like you’ve discovered the realms of a secret refuge. Greeted by the home’s courtyard, you’re then invited to enter the home itself and explore all that this contemporary space has to offer. Owned and renovated by former Newlyn resident Amy de Silva, the short-term-stay apartment is a work of historic wonder, lovingly transformed into a haven of pure elegance which stays true to its rich past. Established circa 1875, the guest house is a true piece of Ballarat history and still flaunts its original period features while evoking a sense of modern luxury. Every detail in the home has been well-thought out – from the colour selections to the homewares and kitchenware, the furniture and bedding to the artwork on the walls - many of which have been created by Amy herself! “With the interior designed for luxe living, we’ve included all the finer touches with the highest quality furnishings and we provide our guests with a relaxing and comfortable stay,” Amy says. Raised in country Victoria, Amy says she was able to harness her creative energy from a young age. “Growing up in Newlyn and looking out my bedroom window, I always had a love affair with the ever-changing patchworks that draped the landscape,” Amy recalls. “Running through the fields and jumping on haystacks, I lived in my own make-believe world, creating my own adventures and having the freedom and space to be creative.” Bringing authenticity and personality to her work, Amy says she loves creating spaces that are light, bright, and comfortable and which create an overall feeling of wellness and vitality. With a Bachelor in Interior Architecture and Communication Design, she is now sharing her skills in interior styling, photography and marketing to help others in the region showcase their properties and inject them with

a burst of life – thereby putting Ballarat on the map as a region laden with contemporary stays boasting modern features. “Ballarat is enriched with history and offers the perfect canvas for when you just can’t replicate that old-world charm,” she says. “There are so many ornate heritage buildings, all representing a bygone era of Victoria’s great history. It is incredible to be able to explore these spaces and imagine how they once were and who lived and worked in them over the last 150 years. “I’m excited to share what I’ve learnt and cannot wait to help other accommodation hosts to share and communicate the true nature of their properties, reaching their full potential and blocking out their calendar. “It feels great to help other owners boost their profiles and contribute to what makes Ballarat a great visitor destination.” For more information about the Coach House, or to find out how you can collaborate with Amy, visit coachhouseballarat.com 13

COFFEE IS THE DREAM When you have a long held dream and you start to see it almost reach fruition, it’s exciting. Luke McPherson had been roasting coffee as a hobby for about 8 years, which grew into a desire to turn his hobby into a business. His wife Susanna backed his dream and they purchased a roaster and were about to set up when Susanna was diagnosed, at only 36 years of age with stage 3 breast cancer, so the dream was put on hold. During the ensuing years and after getting the all clear on Susanna’s health, they moved to country Victoria and started to raise goats commercially, but this didn’t last long as Susanna became too attached to the goats and couldn’t send them off for processing. When the owner of a local café, Gordon Bleu ran out of coffee beans and asked Luke to roast beans for them, it confirmed that this was the road he and Susanna should travel. They now concentrate, albeit part time, on developing their coffee roasting business. No mean feat when they are both juggling fulltime jobs, which includes Luke working an extra 30 hours per week roasting, packing and delivering the coffee whilst Susanna takes care of the books and works to develop the business, including sourcing fully compostable pods for domestic coffee machines. In addition to coffee, they have developed two specialty high quality, deep flavoured drinking chocolates for adults and they have added specialty teas to their repertoire.

It has been a slow progression, however Karon Farm Coffee is now available in local retail outlets, such as IGA Ballan and Trentham, The Farm Gate Shop - Elaine, Wilsons Fruit and Veg, Ballarat and Jindarup Gift Shop and Post Office in Blackwood. Karon Farm Coffee is also served at various local outlets including Gordon Bleu, The Farmers Arms, Creswick, the Billy café and Hat Shop and the Commercial Hotel Ballan. Luke and Susanna invite wholesale enquiries and can also assist with supply of equipment if you’re looking to setup a coffee cart, new café or add a coffee machine to your office or workplace. Looking ahead five years they envisage their business will be fully commercial with the possibility of a specialty coffee/chocolate and tea shop operating as a destination in the region. To enquire about Karon Farm Coffee visit karonfarmcoffee.com.au or get in touch via Instagram or Facebook.

NEW SUPPORT HUB IN CRESWICK Shannon’s Bridge is a not for profit organisation founded by Jeremy McKnight following his experience caring for his terminally ill daughter Shannon. “When doctors ran out of treatment options, Shannon was asked where she would like to be when she passed away, she said at home.” said Jeremy. Living in Talbot, the services we needed didn’t extend that far from the major centres. “We were very fortunate to have been introduced to Dr Claire Hepper and Dr Alison O’Neill, both from Creswick, who came out and trained my wife and I with medications they left us with.” Jeremy added. Consequently, the care packs used to treat Shannon are now available to other families providing palliative care to their loved ones in their homes. But there is more than medical care required. Jeremy said, “as

a carer, you can’t do your everyday tasks. You can’t clean the house or do the shopping, especially when also holding down jobs. The care is also needed for carers, as they are often the ones who burn out. We once coordinated these services for people after the hours of our normal jobs. That was difficult, but we have been very fortunate in securing government funding, which has allowed us to recruit over 50 volunteers helping families in similar situations.” He added, “we also have volunteers who are qualified in different areas like massage, reiki, horticulture, music and art therapy.” The funding has enabled the establishment of the End of Life Care Hub in Creswick. The hub, a Victorian first, will be used as a model to roll out across the rest of the state.

Cider focused café on the shores of Lake Learmonth. Producing delicious food using the best local produce. Cellar door of renowned 321 Cider.

Open Thursday to Sunday 10am – 4pm

321 High Street, Learmonth www. cafesidra.com Ph: 5343 2272

TOWN ON A PLATE CAFÉ SIDRA ON THE BANKS OF THE LAKE Café Sidra is a beautiful venue situated on the shore of Lake Learmonth. The husband and wife team of Belinda Brooksby and Anthony Penhall head the café. They believe in providing fresh homemade food using the best local produce available. The café is a place for locals to gather and for visitors to discover as they explore the region. Visitors who wander down throughout the garden to visit the resident chickens and admire the orchard and vegetable garden can enjoy the picturesque setting by the lake. The Café has a cider focus and is the cellar door to the local 321 Cider. The apples produced for the cider are grown just three km from the café. These apples are heritage style apples that originate predominantly from France and the UK. With names like, Kingston Black, Yarlington Mill and Somerset Red Streak they conjure up visions of Maypoles and Secret Gardens.

Recently Café Sidra participated in the inaugural Ballarat Plate Up event, which included a pie competition. Pies from seventeen cafes and restaurants were entered with the Café Sidra pork and cider pie taking first prize. Western Bulldogs great, Bob Murphy voted it as the best pie in the universe. Belinda and Anthony have offered their recipe for our Town on a Plate feature, so readers can try it themselves. The town of Learmonth is only an easy 20 minute drive from Ballarat along the Sunraysia Highway and an equally easy 45 minute drive from Daylesford. Café Sidra has become a destination point in this very pretty town and certainly worth the journey. To learn more and to make a booking visit www.cafesidra.com.au

By Belinda Brooksby

CAFĂ&#x2030; SIDRA PORK AND CIDER PIE We wanted to bake a pie with ingredients that were as local as possible and yet easy enough to get our hands on. The ingredients that presented themselves to us were pork, cider and potatoes, now who is not going to enjoy a combination like that? The heritage cider apples used to make 321 Still Cider grow about 3km from the cafe. The pork is farmed locally and the potatoes literally jump out of the fertile, volcanic soil that sustains this wonderful rural community. So lets put them all together and see how delicious we can be. The pie casing is a short crust and it is in the case that the cider works its magic. Then we house the slow cooked pork and potatoes and the gorgeous gravy with a pastry lid. Tell me when youâ&#x20AC;&#x2122;re getting hungry? Enjoy, Belinda.

Recipe makes four pies PORK AND CIDER FILLING 500 grams free range pork cubed 1/4 cup plain flour 2 cups 321 still cider 2 tablespoons olive oil 2 garlic cloves 2 red onions finely chopped 1 carrot finely chopped 2 celery stalks finely chopped CIDER SHORT CRUST PASTRY 1 free-range egg, beaten 125ml 321 cider 125ml olive oil 1 tsp baking powder pinch of salt 350-400g plain flour 1 free-range egg, to glaze For the cider pastry, beat the egg in a large bowl with the cider, olive oil, baking powder and salt. Gradually mix in the flour until you have a soft dough. You may not need all the flour. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes. Once chilled, roll out and press into tins. Return tins to refrigerator while making filling.

4 potatoes peeled and diced 1 tablespoon fennel seeds 1 bay leaf 2 sprigs tarragon - leaves only 2 teaspoons sweet paprika Salt & Pepper Roll pork through seasoned flour. Heat oil in a cast iron pot, brown off pork. Add all other ingredients (except cider) stir until well combined and fragrant. Add cider and simmer for 1 hour stirring occasionally. Allow pork to cool completely before making pies. Bake for 40 minutes at 200 deg.

THE TASTES OF THE GOULBURN of Nagambie Lakes to consistently produce award-winning wines since the 1860s. To try some of the region’s best labels, purchase a tasting glass upon arrival. What would a food and wine festival be without great music. Enjoy music from the Silver Linings, The Rookies, The Sockettes and the Three Circles. The Seymour Performance Workshop will have you dancing in the street to a mix of soul, rock, jazz, electronica, hip hop & everything else in-between. Tastes of the Goulburn is a day out for the whole family. This year’s entertainment line- up will include creative workshops, music and street performers who will have the kids entertained for hours. For details visit www.tasteofthegoulburn.org.au

The Goulburn Valley is a mecca for food growers, viticulturists and entertainers who all come together for the Tastes of the Goulburn festival in Seymour on 20th October. You can learn to cook like a chef, discover new techniques and explore the amazing produce unique to the Goulburn Valley Region. Each participating chef will be demonstrating how to cook with the seasonal and local food in your home kitchen. Chefs will also be teaming up with winemakers and sommelier’s to pair local wines with each dish. Taste your way through the festival by visiting ready to eat vendors. Breakfast, brunch or lunch food vendors will take you on a tasty discovery of the Goulburn Valley’s incredible produce. Vegetarian and Vegan options will be available. The mild weather, abundant water and sandy soils have enabled the Goulburn Valley Wine Region in Central Victoria and the sub-region

Spend the day at Tastes of the Goulburn exploring the finest food & wine from one of Victoria’s best kept secrets. SEYMOUR

20.10.18 FIND US ON INSTAGRAM & FACEBOOK #tastesofthegoulburn #TOTG #exploreseymour #goulburnvalley

www.tastesofthegoulburn.org.au

food•wine•fun

RED DOOR NEW LOCATION Red Door Gallery on Fraser offers a rotating 4-week program of exhibitions representing unique specialities. With a commitment to promoting established and emerging regional talent. The aim of gallery owner, Christine Lethlean is to present ‘one-of-a-kind’ artworks to the public.

Red Door Gallery on Fraser in Clunes is moving and they are inviting visitors and locals to help them celebrate with a new exhibition. The new industrial art space is an exciting addition to the historical Fraser Street precinct and lends itself beautifully to the growing appeal of artworks to the wider community. Located at the old Clunes Garage, the larger space lends itself to a diversity of works. The

The new exhibition ‘Changlings’ by regional artist Joanna Thomas will run from 13th September until 28th October. Joanna, a resident of Creswick moved to the area from Mansfield with her daughter a few years ago and has established herself into the arts scene with aplomb. Joanna’s work is colourful, quirky and highly appealing. The Red Door Gallery is open Thursday to Sunday from 10am to 4pm and public holidays. To learn more about the gallery, visit their website at reddoorgalleryonfraser.com

Bottomless Brunch

2 hours of indulgence for $45* Includes brunch, beverages and desserts. Thursdays 10.30am - 3.00pm Bookings 0408 101 316 * Offer runs for a limited time

2017 Golden Plate Awards WINNER South West Victoria Best value for money WINNER State Winner Best value for money 52 Fraser Street, Clunes Donall Quigley & Jane Clarke

CLUNES MAKERS MARKET The highly successful Clunes Makers Market has moved the spring event to the Clunes Showgrounds allowing for more space, undercover areas, workshop space and the facilities necessary for a smooth running day. There will be an array of amazing artists and makers displaying and selling their handiwork together with artisan food stalls and entertainment all day.

A number of workshops will run throughout the day, which is a new innovation. There will be a small charge to attend a workshop and they can be booked in advance. Check the Facebook page for full details on the workshops and how to book your space. Clunes showgrounds is at 54 Victoria Street.

Creating your Future Heritage using appropriate materials, technology and strategies.

building design www.enduringdomain.com.au matt@enduringdomain.com.au

By Matthew Turner – Enduring Domain Building Design

SMART HOMES, SMART POWER, SMART PEOPLE When it comes to home building and renovating, there has never been a more active time for trends in aesthetic design. Thankfully there is also momentum gaining for ideologies on the function of our homes. As the cost of living and the price of housing continues to rocket ever skywards, finally we are deciding to become more smart about how our homes might better work for us, to keep us warm and to power our myriad of appliances and devices which are now commonplace in modern life. One such ideology is the all-electric home. That is the modern energy efficient home which functions entirely on electricity to provide all our heating, cooling and hot water needs, as well as charging all the gadgets. Now, with power prices the way they are, why would we get excited about a home that runs entirely on dirty, polluting expensive electricity? Cheap solar power is the answer! In a recently launched Victorian Government program The Solar Homes Package, low income households can benefit from up to a 50% rebate for the value of a 4kW photovoltaic solar power system. Such a system could supply all the annual energy requirements for a typical household, but that doesn’t necessarily equate to zero bills. “The real challenge is matching solar generation to the time of use” says Enviroshop Newstead manager Frank Forster. “It’s not so

great to export your unused power during the day at 9.9c/kWh, only to have to buy it back in the evening at 30c/kWh. Batteries are the answer, but still have a high up front cost.” I recall a statement from permaculture cofounder David Holmgren from around 15 years ago, which has stuck in my mind, that the greatest generator of renewable energy would be to simply reduce energy consumption. While I think our civilisation has gone way past ever using less energy, if we can be more responsible for meeting our own power needs then this goes a long way toward reducing reliance on fossil fuel generated electricity. As incentive schemes such as this become more popular, equipment costs which were once barriers, begin to fall and we see much more freely generated electricity being exported back into the national power grid, which would hopefully mean cheaper power for all. Unfortunately for renters this scheme is unlikely to bring any joy. Nobody wants to install such equipment on a building they do not own. So while owner occupiers may be able to reap the benefits of clean affordable power, the challenge to provide the same standard of accommodation for the more than 30% and growing of Australia’s population who rent* continues. *2016 ABS Census

Your Guide to Vintage Fashion and Retro venues of the Bendigo Region. Vintage fashion & retro

Explore the Bendigo Region

1 (bob boutique) om bendigoregion.c

Pick up your own pocket guide and create your own vintage fashion and retro itinerary throughout the beautiful Bendigo Region. From cute vintage stores, unassuming op shops, antique bazaars and curated markets, the Bendigo Region is your own treasure trove.

This guide will be your perfect tool to experience the regions wealth of vintage fashion and retro delights.

For additional regional day trips and more to do in the Bendigo Region, please visit www.bendigoregion.com

THERE ARE TREASURES TO BE FOUND IN THE BENDIGO REGION Bendigo and region is rich in all things delightful, new and old and this is another glimpse of what is available that can be found in the pocket guide to Vintage Fashion and Retro venues of the Bendigo Region. The guide allows you to create your own fashion and retro itinerary throughout the beautiful region. The Pocket Guide to Vintage Fashion and Retro Venues can be picked up from Visitor Centres and leading venues throughout the Bendigo Region. For additional regional day trips and more to do in the Bendigo Region, visit www.bendigoregion.com BENDIGO Made in Common

CENTRAL GOLDFIELDS - MARYBOROUGH Décor Room

This is Bendigo’s first shared creative space opened in April 2015. It’s a functioning retail studio collaboration developed by Georgie Armstrong and her sister. The space includes a hairdressing salon and a retail space selling and supporting small independent maker’s labels. Operating since 2015, Made in Common has a range of vintage and pre-loved clothes, locally made cushions in beautiful fabrics, hand made jewellery and unusual concrete bowls made by a mother and daughter team from Bendigo. Located at 31 View Street. www.madeincommon.com

Offers new furniture clearance lines, ex display furniture, quality retro furniture, home wares and accessories to bring any home décor to life. Owners Scott and Chris know their stuff and bring together furniture and artwork to suit the most discerning homemaker. Located in Maryborough’s CBD at 88 Nolan Street – hours 9am to 5pm Monday to Saturday. Visit their Facebook page for more details.

LODDON - INGLEWOOD Sharps Bazaar

The historic streetscape, spacious building and seemingly endless range of wall to wall relics from a bygone era creates a unique ambience and ‘old world’ shopping experience. Thousands of interesting collectables displayed in a huge old barn. Located at 133 Mostyn Street, Castlemaine open Monday to Saturday 10am to 5.30pm, Saturday & Sunday 10am to 4pm.

Step back in time when you visit Sharps Bazaar. A collection starts where fond memories come to life with an ever changing range of furniture, collectable, kichenalia, linen and dolls. Trading times: Monday, Thursday, Friday, Saturday 10am to 5pm, Wednesday 10am to 4.30pm, Sunday 11.30am to 4.30pm and most Public Holidays 11.30am to 4.30pm.

MOUNT ALEXANDER - CASTLEMAINE Restorers Barn

CAVE HILL CREEK Want to take your kids’ summer holiday to the next level? Looking for adventure and to make new friends? Then you should try Cave Hill Creek’s Summer Camp – a residential school holiday program for kids age 8-14. Have a go at awesome outdoor activities: splash in a canoe, abseil down the cliff, ride a bike in the forest and shoot some archery. Stand atop your crate stack tower, climb the giant’s ladder, balance on the low ropes, experience the fun of raft play. Hang out around the camp fire, climb a mountain, go on a night walk, perform in the talent show, sleep under the stars and build friendships. It’s one giant 4 night sleepover full of friends and adventure! Experience the thrill of trying something new, go exploring, be independent and have an adventure this January… Sorry but Summer Camp is not for parents! Perhaps you remember the joy you had as a kid on camp, you find it difficult to take the kids for a holiday, or you have to work

2019

SUM MER CA 8-14 MPS Y 7-11 J EARS 14-18 AN & JAN

BOOK ONLINE TODAY www.cavehillcreek.com.au

• Have Fun • Make Friends • Outdoor Adventures Phone: 03 5349 7381 Web: cavehillcreek.com.au Your Hosts: Tim and Ange Chandler

over the summer break. Summer Camp is a great way for your kids to have fun and make friends. Cave Hill Creek are experienced and qualified camp specialists, ATAP accredited and Victorian Tourism Award winners. Hosts Tim & Ange Chandler are a 2nd generation camp family running Cave Hill Creek, regional Victoria’s best camp. Summer Camp is tech-free. It gets your kids off the couch, having fun and activating their minds and bodies over the school break. With over 30 years’ experience running fun and safe camps, your child is supported and cared for. All staff have valid working with children checks. Cave Hill Creek foster inclusive, friendly and safe camp communities. The food is healthy and nutritious (all dietary requirements welcome), and all set in an amazing location, home to kangaroos, wallabies, echidnas and platypus, at the foot of Mt Cole near Beaufort. Summer Campers receive a complimentary Summer Camp t-shirt and souvenir electronic camp booklet. There is even an accompanied transport service from Melbourne. Camp dates for the upcoming summer are 7-11 and 14-18 January 2019. Register early to avoid disappointment.

THE FOUR SEASONS FINE MUSIC FESTIVAL The Four Seasons Fine Music Festival is more than meeting its original aim of bringing classical and emerging artists to the rural community of Springmount. Patrons are growing, the word is getting round and people with a wide interest in different musical genres eagerly await news of the next season’s program. The first “Spring” program is a concert for Organ, given by Gillian McNaughton, a freelance organist, accompanist and choral singer. She held the position of Senior Organ Scholar at Trinity College at the University of Melbourne. Gillian says that in her free time, she enjoys finding quiet corners of local coffee shops reading her way through an eclectic stack of books. Highlights of her Spring program will be JS Bach’s Trio Sonata No 3, and a rare performance of Douglas Lilburn’s

Four Seasons Fine Music Festival PRESENTS:

A Pleasant Sunday Afternoon at Newlyn

SUN 9 SEPT 2pm At Last! Eleanor Kerr Sings the Blues

with Linda O’Brien & guest spot by Ron Caffyn St Matthew’s Church, Newlyn-Reservoir Rd, Newlyn

Spring

Concert for Spring

SAT 3 NOV 7pm Gillian McNaughton - presented by IgniteLAB & The Melbourne Conservatorium of Music St Paul’s Anglican Church, Templeton St, Clunes

Concert for Organ SUN 4 NOV 5pm Anthony Halliday

St John’s Anglican Church, Napier St, Creswick

www.ballaratanglican.org.au/fourseasons

Prelude and Fugue in G minor. Douglas is a New Zealand composer, more well known for his large scale orchestral works, and this piece for organ is wonderfully evocative. The second “Spring” program sees one of Australia’s most gifted organists Anthony Halliday coming to St John’s Anglican Church at Creswick to play on the State registered 1889 Fincham and Hobday tracker action pipe organ. Anthony’s playing has won critical praise from several internationally renowned conductors. He has received many awards and prizes and he was the first artist outside Europe and America to be invited to open the International Bach Festival in St. Thomas’ Church, Leipzig where J.S. Bach was organist and his recital received a standing ovation. Ryan Bennett, Parish Priest of Springmount and Director of the Four Seasons Fine Music Festival said “I am delighted that Anthony has found the time to come and how lucky we are that a musician of his calibre has chosen to play for us. It will be a very special performance.” For bookings, see trybooking.com or ballaratanglican.org.au/fourseasons

PATCHWORK TO PICKLES AT BUDA A Traditional Arts Fair is coming back to Castlemaine on Sunday 25th November, showcasing traditional arts, cooking and gardening in as many and varied forms as possible, in the spirit of the Leviny daughters. Hilda Leviny, the youngest of the Leviny women who lived at 42 Hunter Street, Castlemaine until she died in 1981, held a fundraising event every year at Buda Historic Home and Garden around this time and in her legacy Buda is opening its doors for this exciting open day. Visitors will have the chance to see demonstrations of weaving and spinning, print making, floristry, native seed propagation, glass bead making, rag rug making to name but a few, with many more yet to be announced. In addition there will be stall holders selling their crafted wares, lots of

activities for children, food, coffee, ice cream and local musicians performing in this beautiful garden. Visitors will also be able to take a “behind the scenes” tour of the house. These tours will have a focus on specialised fields and be conducted by one of Buda’s special tour guides. To make the most of it all there will also be Buda’s stall of produce, together with catering in the tea room along with a BBQ. Shedshaker Brewery will provide on tap beer on this occasion as well as local wines. Admission is only $5.00 per person and free for children. Buda is easy to find at 42 Hunter Street, Castlemaine. For enquiries, contact Carla Bessant on 5472 1032 or visit the website www.budacastlemaine.org

OPEN Studio 29, Newbridge Wednesday to Saturday, 120402 – 5pm 400 227 Sunday & most public holidays, 10am – 5pm sarahgrant.com.au For unique handcrafted Adults $12, Concession $10 jewellery, Sarah can be found

42 Hunter Street, Castlemaine 03 5472 1032 admin@budacastlemaine.org www.budacastlemaine.org

at The Castlemaine Artist’s Groups and tours and Maldon market. (with guided market tour/catering) by appointment Pair of Opal rings

Free Guided TourStirling silver with Most Sundays at 2pm18ct gold detail. Re-modelling of Opal jewellery available.

Workshops with Sarah Grant Book now by emailing sarah@sarahgrant.com.au or calling 0400 400 227. You can make your own funky jewellery: learn how at Sarah Grant’s fun workshops. Saturdays 10am to 3.30pm. Tools and material provided and a light lunch included.

SOLIS – A NEW EXHIBITION AT THE ART GALLERY OF BALLARAT Louiseann King is a sculptor/installation artist and academic based in Eganstown, near Daylesford, a physical and historical landscape which is highly charged, complex and capable of subtle and dramatic change. This exciting project will see two exhibition spaces within the Gallery reconceived with thematic displays of work to explore depictions of women and landscapes in the nineteenth century, so that King’s sculptural installations sit within them, providing points of contrast and dialogue with works from the collection. King is a maker and a collector of time and place; her practice is one where she works with nuance, subtlety, the liminal, the forgotten and the lost. She collects, salvages, collates, regroups, juxtaposes and re-renders, creating works, which cross boundaries of time and place. Louiseann is an artist enthusiastic about everything she does, which is evident when speaking with her. She speaks rapidly as though she is trying to impart as much information to the listener as possible to ensure that nothing of what she is portraying in her work is lost. Louiseann is grateful to the Art Gallery of Ballarat for allowing her to use

many of their traditional paintings to enhance her sculptures. She pays homage to women in many ways, especially by using old fashioned, crocheted doilies, mainly the work of women, stiffened and mounted in glass showing that the work of past generations is as valid today as it was when first created. She is an oddity and, at times, a curiosity: a woman artist working in bronze in a field dominated by men, with a practice which is inherently feminine and ‘other’. In her practice, bronze is both inherently monumental and heroic, and also deeply seductive and sensual in its potential to enable transformation. In this exhibition, King will consider the way the Gallery collection is displayed, the spaces it occupies and how this generates meaning and context. solis will feature new sculptural installation works/interventions and include a collaboration with sound artist Philip Samartzis which utilises local eco-acoustic recordings and the particular acoustics of the Ferry and Crouch galleries. The solis exhibition is thought provoking and evocative, and will run at the Art Gallery of Ballarat from 1st September, 2018 to Sunday 7th April, 2019.

THIRTY YEARS OF PRINTING EXCELLENCE Centre State Printing is a multi-faceted, family owned and operated business centrally located in Maryborough, known as the Golden Heart of Victoria. Servicing the industry for over 25 years CSP has gained a reputation as a reliable and professional company who cares about their customers. It is a ‘one stop shop’ and they offer Offset and Digital print from the smallest leaflet inserts to oversize A1 map folding. Their design department makes it easy to come up with the right design for a company image as they will work with their clients to achieve the best result. The world of printing is, like many industries, continually changing and the team at CSP ensure that they stay abreast of those changes, thus ensuring their

clients receive the best service at all times. Founded in 1989 by Rick Dawson, Centre State Printing is a traditional family business, now managed by Rick’s son Ben with sister Helene running the office. Both Ben and Helene are fully aware of the running of the business, having worked there since school and gaining experience in all sections of the business. Ben completed his apprenticeship with his father and has now moved on to the role of General Manager. With CSP in good hands, Rick is looking at retirement and can be effectively described as semi-retired, although Helene says, it’s hard to keep him away at times. However, there is a fish somewhere just waiting for Rick to catch it.

www.vicplanning.com.au info@vicplanning.com.au 0456 173 281 Site Analysis & Feasibility Reports Planning Permit Applications & Amendments Bushfire Management Statements Landscape Design Land Management Plan Reports Planning scheme reports

Aust

52 LOCH STREET MARYBOROUGH VIC, 3465

P: (03)54604222 F: (03)54611424 M: 0407 018 637

Sales, Estimating & Production ben@cprinting.com.au

Over 30 years experience, specialising in high quality colour offset & digital printing 28

By Rebecca Sprosen-Bailey - Allendale Nursery

FLOWERS FOR YOUR COOKING There is a new warmth in the air and the birds have a different song all indicating spring has started. Spring also means many plants bursting into full growth, so if you haven’t already planted it’s time to get started. If you have dined at a restaurant or café recently, you will have noticed that edible flowers have become the norm, once seen only as a garnish now an essential ingredient to restaurant cuisine, for both flavour and health benefits. The easiest way to obtain fresh flowers for your dishes is to grow them. Borage: The flowers are edible and can be used in salads or with fruit, also can be frozen into ice cubes and used in drinks. With its mild celery flavour, the leaves make a fabulous tabouli salad. Health: Flowers and leaves, as well as the oils from the seeds used as medicine. Calendula (Pot Marigold) Tagetes tenuifolia: These bright little daisy flowers are best known as an affordable substitute for saffron. Can be used sprinkled into salads, muffins and as a tea. Health: Used for centuries to heal wounds, burns, rashes, internally & externally. Lavender: Can be added to sweet or savoury dishes - cakes, shortbread, Ice cream or on BBQ pork & beef, but be careful, too much and your meal will become bitter. Health: Useful for anxiety, insomnia, depression and restlessness and it can help digestive issues.

Mint: flowers go well with chocolate desserts, fruit salads, added to cold drinks and teas. Nasturtiums: are probably the most recognised edible flower in salads. The flower will firstly give a sweetness from the nectar followed by a lingering peppery flavour. Pansies: With pansy flowers eat only the petals. Can be used in fruit salads and candied for cake decoration with cream cheese. Peas: Flowers have a pea flavour used in salads, pasta and with cheese such as goat’s cheese. Pumpkin: Flowers can be used. Rocket: If gone to seed the flowers are a little less peppery than the leaves. Rose: petals add that vibrancy of colour with a soft lemony, floral flavour perfect for jellies and jams, also helps increase vitamin C intake. Zucchini: use flower dusted with spices, stuffed with cheese, battered and fried. Other edible flowers: Basil, Broccoli, Chives, Dill, Lilac, Marjoram, Mustard, Oregano, Salvia. But a warning: If pregnant always check it is safe to consume as some may have adverse reactions. Always avoid eating flowers from the deadly nightshade family such as tomato, chili, capsicum, eggplant and potato. Happy spring gardening, Rebecca

ALLENDALE NURSERY Specializing in herbs & vegetable seedlings. 4141 Creswick-Newstead Road Allendale Phone 0411 551 550 allendalenursery@gmail.com Find us on Facebook

Catch me at the following markets from October: 1st Saturday of the month 1st Sunday of the month 2nd Saturday of the month 2nd Sunday of the month 3rd Saturday of the month 3rd Sunday of the month 4th Saturday of the month 4th Sunday of the month

Woodend Farmers Market Gisborne Olde Time Market Kyneton Farmers Market Daylesford Farmers Market Creswick Market Talbot Farmers Market Lancefield Little Treasures Daylesford Farmers Market

By Lyndall McQuinn

SPRING ASTROLOGY Itâ&#x20AC;&#x2122;s always a joy to welcome Spring; especially after the dour retrograde and eclipse cycles of winter. Both Mercury and Mars have now turned direct so maybe we will get some forward motion, however Venus will have a retrograde period in Spring, starting in October at 10 degrees Scorpio asking us all to reassess what we value. Venus will retrograde over the degrees of 10 Scorpio to 25 in Libra, this prompts us to rethink our value systems and our relationships. This is not so unusual for Libra but maybe a chance for Scorpio to release and relive some important moments in significant matters of relating.

Scorpio has had a lot of action this year. Jupiter is direct now in Scorpio and will zoom over Scorpio sprinkling Jupiter expansion dust, offering all array of opportunity. But do they stay? The dark moon in Scorpio on November 8 is a time to peruse the outcomes of the past two seasons. Taurus: you are also affected by the backwash from Scorpio so you could have hold-ups on ideas you are really excited about, but relying on others can be a problem. Uranus has begun stirring the cauldron for late April Taureans bringing speedy and erratic changes neither of which you are a fan, however there is a respite in November and you could use your October 25 Full Moon to formulate a shining light on the future. Saturn is helping as it journeys through Capricorn, allowing for structure in your business or financial plans.

Sagittarius: the end of Spring is always a joy to you. Warmth is necessary to loosen your movements and Jupiter is entering Sagittarius in November. So travel plans or big, bigger, best plans are laid and set in motion for the coming year. Optimism is high and the gentle breeze that has blown your way from Chiron in Aries over winter allows you to see your shortcomings. Gemini: is in two minds. There are opportunities aloft, but have you the energy or inclination to pick up the challenges. All the influences for you are bouncing off other signs so it leaves you with the decision-making and the call to make an effort. Mars in Aquarius may inspire you to take action on your ideas, but they can be difficult to manifest. The Full Moon on Nov 23 gives you great insight into action for the summer. Capricorn: Saturn has gone right back to the start of your sign so all the changes that came from hard work are being reworked and restructured especially for the late December Capricorns. Taking responsibility is the test but there is much to be achieved from your sustained efforts. Pluto is also in Capricorn and hovering vigorously on Capricorns born January 9 to 12. This is deep energy for you offering profound changes that transform your life. Cancer: You are bouncing from the highs and lows of those around. You have the Pluto and Saturn oppositions affecting your relationships, asking for you to be responsible or you feel caught in power plays. Uranus from Taurus

says there is change open to you if you can let go the need to control and stay caught in power dramas and Jupiter from Scorpio is sending optimistic opportunities your way. It’s your choice, which way you leap. Aquarius: Mars is back in your sign and retracing over the steps it made in retrograde motion so you will find the groundwork has been done, now is the time to implement. It may feel like going over old ground but the foundation is now well built. There is nothing blocking your way. Leo: things are slow moving and unclear for you personally almost like the light’s gone out. There are no easy flow aspects for you so even though there are possibilities, the efforts you put in result in mixed reactions. You may find your output brings an assertive response from others and you can be caught in conflicts that you wonder from where they sparked. Pisces: you have had a winter clear of Chiron, but he’s back in late September. Chiron is a gentle and healing energy so maybe there are aspects that need to be tied up; a timely revisit for those Pisces born March 17 to 21. Neptune is retrograding over the Piscians born March 4 to 7 meaning more time creating new vision, dreams or just feeling confused, the best understandings come from images. Neptune works in picture not word.

Virgo: dark moon on September 10, begins your spring with a clear out of the winter dross. There are two planets in other earth signs making a grand trine to you. These are Uranus in Taurus, which creates change and Saturn in Capricorn, which adds caution and structure. Tapping into these two opens the door for positive change that you find easy to structure. With your attention to detail, enjoy the progressive season. Aries: Uranus will pop back in November and give those born right at the end of the sign a final shove into changing directions. The rest of you have the Full Moon on September 25 to cast a glance over the year that’s been and project what you wish for the coming one. Your responsibilities can press heavily on your dreams and plans and the desires of those you care about can weigh you down. Libra: well as I stated at the beginning Venus will retrograde over the last 5 degrees of your sign this November asking you to think about what you value. Saturn is squaring you from Capricorn so there is a weight of responsibility on your decisions, but even if you can’t balance the thinking, Mars trine from Aquarius will let you get on with the action. There will be time on October 9 on the dark moon to truly see what needs to alter.