SEKEM Insight 02.13 EN

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Nr. 125 - Februar 2013

Insight

SEKEM‘s Journal for Culture, Economy, Society and Ecology in Egypt

Editorial Dear Readers, Demeter agriculture is virtually the lifeblood SEKEM, the fundamental principle on which its development work is built, as far as its engagement with the natural environment is concerned. It also deeply affects the care and management of its relations to its employees. Hardly any other approach is of more crucial significance to the ethical and material importance of its work not only in Egypt, but also internationally.

Demeter

DUNDU

Partner News

Bio-dynamic Practice in Egypt

Art and Human Encounters

Lebensbaum Wins Demeter Prize

The Practice of Demeter Agriculture in Egypt The focus of the foundation for successful development SEKEM’s work is the bio-dynamic agriculture. On the initiative and they more and more farmers in Egypt trust for more than 30 years. In a series of articles, we look at the specifics of the Demeter cultivation in Egypt.

SEKEM Insight has highlighted individual aspects of Demeter agriculture in Egypt in several of its previous issues. In this edition, we comprehensively consider the interaction of these elements in an article on the practice of biodynamic cultivation in the country. In a future issue, we will look more closely at the material basis of the approach. The SEKEM team is delighted that another pioneer of biodynamic agriculture - long-term SEKEM partner and customer Lebensbaum from Germany - has recently won the distinction “Product of the Year” for another leading product of the global sustainable and fair trade movement: coffee. Congratulations!

Your Team of Editors Find SEKEM also on the Internet at:

Though SEKEM also cultivates raw materials itself at numerous large farms all over Egypt, its companies traditionally work with many small-holding farmers such as this family from Fayoum.

A

white house with red roof tiles, geraniums on the windowsills, next to a barn, a cow peeps out of its window and a cock crows on the dung heap beside, surrounded by his flock of hens, pecking. The whole idyllic scene is located right next to a vegetable garden, green hills and yellow-waving corn fields. Is that not a perfect representation of our imagination of a Demeter farm somewhere in lush, green Europe? And is it not hard

to imagine a similar scene in Egypt, a country virtually without rain, with vast deserts, and almost without any cows or cattle? Interestingly, the reality can be quite different. In Egypt SEKEM is working in most of the country’s regions together with many farmers to produce large quantities of organic food according to the Demeter guidelines. Even though the sights and sounds of Egypt might differ a bit from those of SEKEM Insight | Februar 2013 | Page 1


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