Nr. 91 - March 2010
Insight
SEKEM‘s Journal for Economy, Culture, and Society in Egypt
Editorial Dear Readers,
the Arabic Initiative for Sustainability in the Gulf States (ASLG) started off in May 2008 with a meeting of the then 16 participating enterprises. Back then Helmy Abouleish represented SEKEM on the founding team of members of the venture whose envoys had come from an initial 5 countries from the Arab region to discuss how sustainability can be realised better in the area through the support of private businesses. In Egypt SEKEM has now begun to participate in the foundation of the local chapter. For its role the SEKEM group of companies can look back on a substantial number of innovative projects and experience for instance the production of bio-dynamic seedlings to stimulate conversion of conventional agriculture, the use of mobile solar collector systems to generate clean energy, or the use of modern information and communication technologies to raise efficiency in organic agriculture. We introduce you to the new Egyptian chapter and its work in greater detail on page 3. In the future the new initiative will serve its goals with major contribution by the SEKEM Initiative and all its firms.
Your Team of Editors
Economy
International
Sustainability
First Harvest in SEKEM Minya
ISIS Products Presented at GulFood
Arabic Initiative for Sustainability
First Harvest on SEKEM’s New Upper Egypt Farm For the first time the new SEKEM grounds at Minya in Upper Egypt allow the harvesting of fresh produce.
Dill is among the first products to be harvest on the new grounds at Minya in Upper Egypt
W
here a year ago still the sandy soils of the Egyptian desert stretched towards the horizon SEKEM could start harvesting fresh green raw materials for its products this year already in January and February: SEKEM Minya, one of the new installations of the SEKEM Initiative, that is supposed to secure the supply of high-grade organic raw products far into the future. Remarkable work has been done by the co-workers over the course of the last months on the farm
that is situated about 240km south of Cairo. When in April 2009 the new drying plant at Minya was publicly inaugurated the contract for the grounds had just been signed. However the piece of land still showed the signs of the barren desert bounded by the hillsides of the plateau that limits the extension of the Nile delta in the area. Only products by contracted demeter farmers in the region were processed in the said factory. Most of them have been SEKEM Insight | March 2010 | Page 1