Nr. 122 - November 2012
Insight
SEKEM‘s Journal for Culture, Economy, Society and Ecology in Egypt
Editorial Dear Readers, when SEKEM began to reshape the agricultural sector in Egypt in 1977, it was the only company that produced Demeter products on the barren desert floor. That should not remain so. In 1994, SEKEM’s Egyptian Biodynamic Association (EBDA) was founded. To this day its job is to familiarise farmers across the country with the Demeter principles.
Demeter in Egypt
Partner Portrait
Date Season
EBDA Continues Success
The GLS Bank and SEKEM
Harvest at SEKEM in Full Swing
Success of Biodynamic Agriculture in Egypt Continues For many years, the EBDA, SEKEM‘s body for the promotion of biodynamic agriculture in Egypt, has worked to spread a new approach to sustainable agriculture. It remains successful to this day and there are more and more farms switching to innovative biodynamic farming.
However, many innovative ideas are off to a difficult start. In Egypt back in 1977 environmentally friendly farming was virtually unknown. It took years of successful demonstration to convince other farmers of the value of the biodynamic approach. Since then the success of the EBDA has been tangible. We will introduce the organisation in this issue with a brief introduction and in preparation for additional in-depth articles on the biodynamic topic. Although the coexistence of conventional and biodynamic cultivation in Egypt today is a difficult thing (e.g. pesticides seeping across farm borders) SEKEM is convinced that it remains the right way. The rising number of farms in conversion speaks for itself.
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The success of biodynamic farming in Egypt even on practically barren ground speaks for itself.
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This farm is a model of biodynamic agriculture in the region Nuweiba. I hope that Mr. Maged will be successful in the cultivation of vegetables, fruits and other products that are sold on the local market in the south of the Sinai peninsula. God willing, his neighbors, relatives and friends will then also join in”, Attia Mohamed Sobhy, manager of the Egyptian Biodynamic Association (EBDA) is rightly proud. He looks with great expectations to the future of the
Habiba farm of Maged El Said in the Nuweiba region, better known as a seaside resort in the south of the Sinai. Maged El Said moved to the remote place from Cairo with his family more than 20 years ago and meanwhile has built himself a small tourist business. Earlier this year, he began approaching the EBDA, founded in 1994 with the aim to support biodynamic farming in Egypt. He is now expanding to grow SEKEM Insight | November 2012 | Page 1