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While the event has been officially confirmed by the organizing partners, the information contained herein is preliminary and should not be disseminated outside of our circle. All content, including rates, dates, and program details, is subject to review and amendment following a final review, the finalization of the event program, and—most importantly—the ongoing development of our overall concept to elevate Corippo as the first Swiss Eco Lux Nature hotel under the DEEPER LUXURY Chapter in collaboration with the Corippo Foundation and the hotel’s management.
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Extravaganza
Albergodiffuso
Epicurean Symphony: A Four-Hands
Culinary
Extravaganza
Ticino
Extravaganza
Epicurean Symphony: Four-Hands
Culinary Extravaganza in Ticino
MARCO CAMPANELLA
Restaurant La Brezza
Eden Roc Hotel | Ascona
Marco Campanea
Culinary Philanthropy: Savor Flavors, Save the Heritage!
Celebration of Albergo Diffuso’s
Induction into the
HoteliersGuild EcoLuxNature Chapter
this milestone with an four-hands dining experience, heritage, and gourmet in the heart of Ticino.
Introducing Marco Campanello
The young chef at La Brezza in the Hotel Eden Roc is floating on a wave of success. After recently being awarded two Michelin stars for his two La Brezza restaurants, GaultMillau has now also repeatedly approved of his skills. Marco Campanella is the "Up and coming chef of the year" in Ticino and La Brezza at the Hotel Eden Roc receives its 18th GaultMillau point.
Since summer 2018, La Brezza has been serving the creations of Marco Campanella. Especially with regional, seasonal and plant-based ingredients, he surprises the guests again and again. In line with the Moving Mountains philosophy, which has been in place at all Tschuggen Collection hotels since 2020.
For the first time in 2019, the gastronomic guide GaultMillau named the up-and-coming talent "Discovery of the Year in Ticino". Shortly thereafter, further awards followed, such as the first Michelin star, the nomination as Hotel Chef of the Year 2020 by the Bilanz Hotelranking as well as the receipt of 17 GaultMillau points at La Brezza in the Hotel Eden Roc in March 2021 and the second Michelin star in October 2022. Now the German-Italian's successful concept will be raised to the next level with a total of 18 GaultMillau points.
This summer, the La Brezza team has more than successfully completed its stay on Lake Maggiore. Now the team around Marco Campanella is on its way to the Grisons mountains to enchant guests in the La Brezza Restaurant (2 Michelin stars and 17 GaultMillau points) of the Tschuggen Grand Hotel from 9 December 2022.
An Unforgettable Culinary Journey in the Heart of Ticino’s Smallest and most
Enchanting Village
Experience an unparalleled gastronomic adventure at Corippo Albergo Diffuso, named Switzerland's first EcoLuxNatur Hotel, where the philosophy of HoteliersGuild’s DEEPERLUXURY comes alive in a symphony of flavors, sustainability, and natural luxury. On Thursday, February 2, and Friday, February 3, 2025, we invite you to join us for a once-in-a-lifetime four-hands dining event, set against the breathtaking backdrop of Corippo’s rustic charm and the stunning natural beauty of Val Verzasca.
The Chefs: A Celebration of Culinary Mastery
This exclusive event brings together two culinary virtuosos: Chef Jeremy, renowned for his deep connection to the Val Verzasca and his commitment to preserving the terroir’s unique flavors, and Chef
MARCO CAMPANELLA, 2-Michelin-starred chef of renowned Restaurant La Brezza at Ascona's Eden Roc Hotel, celebrated for his explosive Italian mix with a Hochdeutsch aftertaste and a lot of cosmopolitanism, that will seamlessly blend the rich local ingredients of Val Verzasca’s mountains, fields, and river with a cosmopolitan flair.
Together, these two chefs will craft a menu that harmonizes the diverse cultural and culinary influences they have each championed throughout their careers. Each dish will be a testament to their shared values of authenticity, sustainability, and a deep respect for the land, offering diners an immersive experience that transcends mere dining and enters the realm of storytelling through food.
The Experience: Beyond a Meal
But this event is more than just an extraordinary dinner. It is a full weekend immersion into the essence of Ticino’s natural and cultural heritage. Book now to secure your spot for this exclusive weekend package, which includes:
• Four-Hands Dinner: A four-course culinary masterpiece crafted by Chef Hay and Chef Galliot, available for lunch or dinner on Thursday, February 2, and dinner on Friday, February 3.
• Wine Pairing: Enhance your dining experience with an expertly curated wine pairing that perfectly complements each course.
• Weekend Stay: A memorable overnight stay at the EcoLuxNature Corippo Albergo Diffuso, where rustic elegance meets modern comfort. Immerse yourself in the serene beauty of Corippo, one of Switzerland’s smallest villages.
• Cooking Class: Participate in a private, hands-on cooking class led by both chefs on Saturday morning. Learn the secrets behind their dishes and take home new culinary skills to impress your guests.
• Guided Hike at Val Verzasca: After your culinary exploration, embark on a guided hike through the enchanting Val Verzasca. Discover the natural wonders of the region, with its emerald green river, dramatic landscapes, and hidden historical gems.
Supporting a Noble Cause
Aligned with the DEEPERLUXURY and HoteliersGuild SIRIUSACADEMYCAMPAIGN philosophy, our goal is simply to cover the costs of this exclusive event, with all remaining revenue being donated to the Corippo Foundation.. These funds will contribute to the acquisition and preservation of additional Rustici, ensuring that the unique heritage of this picturesque village is protected for future generations.
Reserve Your Experience
Don’t miss this unique opportunity to indulge in a culinary experience that reflects the highest standards of luxury, sustainability, and cultural preservation. Join us at EcoLuxNature Corippo Albergo Diffuso and be part of a movement that celebrates both the art of fine dining and the beauty of nature.
Dates:
• Thursday, February 2, 2023: Lunch and Dinner
• Friday, February 3, 2023: Dinner
Price:
• Four-Hands Dinner: €200
• With Wine Pairing: €350
• Weekend Package (including accommodation, cooking class, and guided hike): Please inquire for pricing.
Thank you for supporting this Noble Cause!
Booking:
Reserve your place now as spaces are limited. Contact us at [your booking contact details] to secure your seat at this exclusive event.
And experience the fusion of luxury, nature, and culinary artistry at the EcoLuxNature Corippo Albergo Diffuso – where every dish tells a story, and every moment is a memory to treasure.
