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CUISINE Art. EXTRAVAGANZAculinaire2022
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EXTRAORDIN AIRES
CUISINE Art.
EXTRAVAGANZA culinaire2022
Chefsex
Dear Colleagues & Friends, We are delighted to announce that we shall continue this ‘by invitation only’ virtual Gourmet Safari event without Boundaries the well established
EXTRAVAGANZAculinaire
in Spring
2022! We are again counting on the support from members of our Chefs Chapter in collaboration with the HoteliersGuild Academy of Hospitality Arts. With your kind help, this edition will inspire a ‘GENERATION NEXT’ of cuisiniers through our initiatives with the Institut Paul Bocuse, EHL and the international University of Applied Sciences. You are of course aware that we do not accept applications, but we would welcome eligible chefs to introduce an exceptionally talented NextGeneration young SousChef/Pastry Chef, whom we would then support as part of our HoteliersGuild Sirius Academy Awards. I look much forward to be in touch with you after the holidays. Enjoy the Festive Season & Happy New Year!
Best wishes Frank
xtraordinaires Spring | Summer 2022 Edition detailed informations & invitations by mid Jan. ’22 event is staged again only virtual & not-for-profit Chefs to present a 4-6 course personal ‘signature menu’ participating Chefs receive nominations for the 2022 Academy Sirius Awards
Lyon | France
PAUL BOCUSE
Institut
Making - A - Change
Cuisine Art
A Message from Elena Arzak
FEBRUARY 2 0 2 2 I S S U E
YoungCheffesInsights partnership between the Hoteliers Guild and Institute Paul Bocuse is a very welcome initiative. I have always been deeply committed to supporting and advancing gender equality in the hospitality industry. I applaud the program in its mission to further education and address the challenges facing women in the hospitality industry by creating a safe and empowering culture in the kitchen. We all benefit from the common effort of building a community to share knowledge, connections and opportunities. I always knew I wanted to be a chef and I was lucky to have the support of my father, Juan Mari Arzak and other chefs who
“I applaud the program in its mission to further education and address the challenges facing women in the hospitality industry” - Elena Arzak mentored me from childhood through my time training at EHL and beyond. Right now it is more important than ever to encourage strong leadership skills and feed our young talent as they grow their careers. Elena Arzak Cheffe Restaurante Arzak
We are very excited about this partnership with HoteliersGuild. It offers our students the opportunity to share their insights and future vision for the industry, the exact topics they are immersing themselves in during their Master’s in Culinary Leadership and Innovation -program.” Prof. Dr. Henri Kuokkanen |Academic Vice Dean, Post-Graduate Programs - Institut Paul Bocuse | Chairman of The HoteliersGuild Academy of Hospitality Arts
CUISINE Art. EXTRAVAGANZAculinaire2022
Riso, Oro e Zafferano by Chef Osvaldo Presazzi
Art of Passion. Couture Cuisine
Yellow Spider Crab by Elena Arzak
THE SIRIUS ACADEMY AWARDS RAISON D’ÊTRE The SIRIUS ACADEMY AWARDS have evolved from the long established HoteliersGuild, the private society for international hospitality leaders with a pledge to Sustainable Luxury. The not-for-profit awards campaign is hosted by the HoteliersGuild Academy of Hospitality Arts and curated by its honorary cofounder Lindsey Ueberroth of Preferred Hotels & Resorts, who has donated a significant grant to provide scholarships for underprivileged aspiring students at e.g. Ecole hôtelière Lausanne, Institut Paul Bocuse, Lyon and other universities. It is also generously supported by contributions from some of the best HoteliersGuild members and their companies. Developed to identify, highlight and reward excellence throughout the global hospitality industry, the SIRIUS ACADEMY AWARDS mission aims to recognise, promote and support talents from hospitality’s GenerationNext through scholarships and to pay tribute to Chefs, Architects&Designers, Suppliers…for their contribution to a DEEPER and more SUSTAINABLE LUXURY. At this testing time, the SIRIUS ACADEMY AWARDS will be solely organized virtually through the web, without the notion of hosting a trivial ceremony, where one is required to spend a large sum on extravagant outfits and an expensive seat at the social event’s table with the profits going to the organiser. All sponsors' contributions will be auctioned by a renowned London auctioneer and all the proceeds will go to the Academy's cause. For more information, please visit:
THE COVETED SIRIUS ACADEMY AWARDS
curated by
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OUR GRATITUDE TO ALL THOSE WONDERFUL DONORS!