Cuisine BEYOND
CHEFFES extraordinaires
DEAR ESTEEMED COLLEAGUES
I am delighted to update you on the forthcoming BeyondCuisine Virtual President of the HoteliersGuild and CEO of Couture Hospitality Concept. BeyondCuisine, as explained in more detail via the above link, is more and achievements of black female CHEFFES around the globe. It's an our shared commitment to diversity, inclusivity, and equal opportunities
The culinary world is a tapestry of diverse cultures and traditions. Yet, top. It's time to rewrite this narrative and ensure that the top echelons
This event is a stepping stone towards that goal, offering a platform for with a global audience. Furthermore, it aligns with the SIRIUSACADEMY and placements for aspiring professionals.
I would like to express my deepest gratitude to our supporters [insert life. Your unwavering support and commitment to inclusivity and diversity BeyondCuisine a reality.
Now, I am reaching out to all of you - our wider network - to help spread our collective voice to amplify the stories and talents of black female Please share this post, repost, and encourage others within your network positive change within our industry.
Thank you for your support, and stay tuned for more updates on Beyond
#BeyondCuisine #VirtualGourmetSafari #BlackFemaleChefs #CheffesNoires
#Inclusivity #HospitalityIndustry #HoteliersGuild #SDG #hoteliersguild
#leadinghotelieres #womeninleadership #inclusivity #womeninhospitality
#genderequality #femaleleadership #seniorfemaleleaders #SDG5
#womeninthehotelindustry
#womeninbusiness #womenempowerment #womensupportingwomen
Best regards,
Frank M. Pfaller President, HoteliersGuild CEO, Couture Hospitality ConceptCOLLEAGUES AND VALUED
CONNECTIONS,
Virtual Gourmet Safari, an initiative that is very dear to my heart as the Concept.
more than just a culinary event. It's a vibrant celebration of the talents an initiative that seeks to uplift, empower, and inspire - embodying opportunities within our industry. Yet, we've noticed an underrepresentation of CHEFFES NOIRES at the echelons of our industry mirror the diversity that is its lifeblood. for established and aspiring black female chefs to shine and connect ACADEMYAWARDCAMPAIGN, providing access to education, internships,
[insert names] whose invaluable contributions have brought this vision to diversity in our industry have been instrumental in making
spread the word about this important initiative. Let's use the power of CHEFFES and inspire the next generation of culinary talents. network to do the same. Together, we can make a difference and drive
Beyond Cuisine!
#CheffesNoires #CulinaryTalent #Gastronomy #Empowerment #Diversity
#hoteliersguild #couturehospitalityconcept #forumofdialogue #preferredhotels
#womeninhospitality #siriusacademyaward #womenleadingtheway
#womeninthehotelindustry #blla #artsyafrica
#womensupportingwomen #flexibleworking
BEYONDCUISINE IS AN INNOVATIVE AND ENGAGING LOOKBOOK EVENT UNDER THE PATRONAGE OF A WORLD-RENOWNED BLACK FEMALE CHEF. THE FORMAT OF BEYOND CUISINE IS A CULINARY SAFARI, OFFERING A UNIQUE AND EXCITING WAY FOR PARTICIPANTS TO SHOWCASE THEIR TALENTS AND SHARE THEIR PASSION FOR FOOD WITH THE WORLD.
IN THIS CULINARY SAFARI, EACH PARTICIPATING CHEF WILL HAVE THE OPPORTUNITY TO PRESENT HERSELF IN A SHORT VIDEO, PROVIDING A BRIEF INTRODUCTION AND SHARING HER JOURNEY AS A CHEF. THE VIDEO WILL ALSO HIGHLIGHT THE CHEF'S FAVORITE DISHES, SHOWCASING HER CULINARY SKILLS AND CREATIVITY IN A 3-4 COURSE MENU, COMPLETE WITH RECIPES.
THIS FORMAT NOT ONLY ALLOWS PARTICIPANTS TO EXPRESS THEIR INDIVIDUALITY AND CULINARY FLAIR BUT ALSO CREATES A PLATFORM FOR THEM TO INSPIRE AND CONNECT WITH FELLOW CHEFS, INDUSTRY PROFESSIONALS, AND FOOD ENTHUSIASTS. THROUGH