Too southern Italian, too fat, too lesbian: The Milan star chef Viviana Varese clearly mentions the starting conditions for her career by name. Today, she is considered one of the best employers in her desappreed industry. By Anne Goebel Milan, Piazza XV Aprile, the view opens far over the square, to the old city gate and the elegant facades of the houses. At least if you sit in the most exposed place, on a kind of oating glass terrace they missed the Teatro Smeraldo the smeraldo's sloping stem a few years ago. Down on the ground oor of the former theater, the foodies at Eataly slide past crowded food shelves. On the second oor: light, air, open space, the best tables made of oak wood are right in front of the window. High above the city, Viviana Varese resides with her restaurant, and that means more than an undoubtedly business-promoting 1A location. The
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"Too southern Italian, too fat, too lesbian"