Zambia Country Profile 2018

Page 1

ZAMBIA

selfhelpafrica.org

2018 1


Foster Simeo, Malela Village, Northern Province, 2015.

2018

S

elf Help Africa’s programme focus in Zambia is on

The country programme works primarily through commodity

two key areas: Rural Enterprise Development and

producer groups, seed producer groups, research stations,

Sustainable Agricultural and Rural Livelihoods.

local NGOs, civil society organisations and local government to reach smallholder farmers.

Projects address a selection of integrated issues: sustainable agriculture, food and nutrition security, research

Self Help Africa also provides support and capacity building

into and production of improved varieties of seed, rural

to local government departments in planning, monitoring,

enterprise development and income generation, and

evaluation and training.

environmental rehabilitation. malawi

ZAMBIA zambia

burkinafaso

PROJECT KEY

ghana

kenya

Irish Aid Local Development Programme togo

Nutrition Sensitive Agri-Food Value Chains

D E M R E P C O N G O

Community-based Seed Enterprises

Kitwe

Strengthening Climate Resilience in the Kafue Sub-Basin

Chipata M A L A W I

Kaoma Farm Development Project Pathway to Self-Reliance for Refugees in Zambia

Mongu

Z A M B I A Lusaka

Elite II

Extensive Agriculture and Savanna Intensive Agriculture Forest, Rainforest, Swamp

2

Z I M B A B W E


Total Budget

Time Frame

Implementing Partner

Programme Area

01

Irish Aid Local Development Programme

Irish Aid

€ 8,211,460

2013 ­ 2019

Mbala and Luwingu District Council, PPU, HiD

Northern province

02

Nutrition Sensitive AgriFood Value Chains

McGill University

€ 215,371

2016

McGill University, Bioversity International, Worldfish

Northern Province

Regional seed grower associations, Zambia Agricultural Research Institute and Seed Control and Certification Institute.

Lusaka, Southern, Muchinga, Central, Northern and Eastern provinces

KAOMA Farm Development Committee, Zambia Agriculture Research Institute, Seed Control and Certification Institute.

Western province

OPAD, SRDA, SASS, DAPP

Southern, Lusaka and Central provinces

Heifer International

Eastern province

Government of Zambia Ministries, UNHCR

Kalumbila and Kaoma districts

2018

03

Community-based Seed Enterprises

Irish Aid, Electric Aid

€ 422,317

2015 2021

04

Kaoma Farm Development Project

SHA

€191,205

2015 2018

05 06 07

€ 740,433

Strengthening Climate Resilience in the Kafue Sub-Basin

Zambia Ministry of Finance

Enhanced Livelihood Livestock, Trade, Enterprise II (Elite II)

Zambian Ministry of Agriculture and Livestock

€ 257,692

Pathways to selfreliance for Refugees in Zambia

UNHCR, Irish Aid

€ 240,403

2016

ZAMBIA PROGRAMMES

Donor

Programme

2017

2015 2018

2017 2020

Willie Phiri (40), Chinini village, Zambia, 2015

3


ZAMBIA PROGRAMMES

01

IRISH AID LOCAL DEVELOPMENT PROGRAMME

Objective: to improve the livelihoods, health status, food and nutrition security of over 23,000 poor households.

Z

ambia’s Northern Province consistently ranks as one

providing appropriate food and hygiene for their infants. On

of the four poorest provinces in the country, with an

average, households have seen their disposable income

estimated 75% of its population living in poverty and

increase and production levels of important nutritious crops

over 50% of people living in extreme poverty.

have risen.

The overall aim of this programme is to improve the

IALDP worked primarily through more than 370 producer

livelihoods, health status, food and nutrition security of poor

groups, training lead farmers and providing access to

households in Luwingu, Mbala and Senga Hill Districts of

quality inputs, enabling farmers to increase production and

Northern Province.

marketing of poultry, goats, fish and a variety of nutrient-rich vegetable crops such as bio-fortified iron and zinc-rich beans

Since 2013 SHA has been implementing the Irish Aid Local

and groundnuts.

Development Programme (IALDP) - an integrated livelihoods programme focusing on increasing agricultural production,

IALDP has also mobilised almost 3,000 community volunteers

productivity and marketing, promoting improved nutrition and

who educate and support mothers and care givers on a

health education, and supporting local authorities to improve

range of issues, including good infant and young child feeding

service delivery – improving the livelihoods, health and food

practices, HIV and AIDS, malaria prevention and good

and nutrition security of over 17,000 smallholder households

practices in nutrition, water and sanitation.

in Mbala, Senga Hill and Luwingu districts. The majority of the population in the districts is poor and hence vulnerable to

Access to credit, saving facilities and working capital remains

a number of inter-related problems such as food insecurity,

extremely limited in the districts due to rural locations and

climate change, malnutrition, insecure livelihoods and ill

poor infrastructure, however six Financial Associations

health. Now in the final phase-out stage, the programme is

established under the programme in 2017 are beginning

working with local government to ensure a smooth handover

to provide these services to surrounding communities and

and sustainable exit strategy.

shareholders. With further mentoring and support, they are well positioned to provide aggregation, collective buying,

End of programme assessments have shown promising

business development services to the smallholder farmers

results; chronic malnutrition reduced in under 24 month

who are their primary membership base.

olds from 40% to 31% in Luwingu, and more mothers are

Total direct beneficiaries: 23,000 households

THE PROJECT IN NUMBERS: • 17,000 households in Mbala and Luwingu Districts benefit from the project • 60% of beneficiaries are women • 5,400 members in 120 savings and credit associations • 372 farmer groups

4

Girl in Malela village, Northern Province, Zambia, 2015.


ZAMBIA PROGRAMMES

Emma Kayela, Nsunda Village, Northern Province.

NUTRITION SENSITIVE AGRI-FOOD VALUE CHAINS

02

03

COMMUNITY-BASED SEED ENTERPRISES

Objective: to improve the nutritional status of

Objective: to improve the food, nutrition and income

members of farming households.

security of smallholder households in Kafue district.

O

ver the past two decades, the prevalence of stunting has persistently been above 40% in Zambia, which impedes human development,

productivity and economic growth.

P

roductivity in Zambia is held back by a lack of access to quality seed, transport and other infrastructure. Because of this, farmers often struggle to feed their

families throughout the year.

Self Help Africa is the Zambian-based implementing partner

As part of our response to this, Self Help Africa, in

in a research consortium led by McGill University, with sub-

collaboration with the Zambia Agriculture Research Institute,

grantees WorldFish Centre and Bioversity International. The

the Seed Certification and Control Institute, and the University

project’s objective is to promote the availability, accessibility

of Zambia, is working with Seed Grower Associations and

and consumption of diverse, safe and nutritious foods for

their smallholder farmer members to increase production of

improved household nutrition and health.

early generation indigenous legume seed and to develop a

This will be delivered through linkages formed with the private

better understanding of how the different varieties perform

sector, trainings on food quality and nutrition, and knowledge

under conservation agriculture practices in the different

dissemination through multimedia.

geographical regions of Zambia.

Through assessments of the opportunities to add value to

The project is also building the capacity of the SGA’s

and improve the nutrient content of selected commodities

themselves, providing technical assistance on business

throughout the value chain. SHA, partners and project

planning, financial management and governance. Seed

participants will be able to develop contextually appropriate

production provides a profitable business opportunity

methods of processing these foods in ways that maintain or

for farmers with the entrepreneurial drive and capacity to

enhance their nutrition content.

produce at consistent quality and SGAs provide essential

The project will collaborate with a variety of Zambian actors,

collective purchasing, aggregation and marketing services to

including the University of Zambia, agro-dealers, government

their members.

extension staff, cooperatives and smallholder farmers as building local capacity and harnessing existing local knowledge are key to the success of the project.

Total direct beneficiaries: 2,400

Total direct beneficiaries: 400 farmers

• 50% women

• 960 women • 1,440 male

5


ZAMBIA PROGRAMMES

Rosemary Chate, Malela, Northern Province, 2016.

04

KAOMA FARM DEVELOPMENT PROJECT

05

STRENGHTENING CLIMATE RESILIENCE IN THE KAFUE SUB-BASIN

Objective: to increase crop and livestock

Objective: to strengthen the adaptive capacity

production, market access, and income security

of poor rural farming communities to respond

to sustainably support activities at Cheshire

to current climate variability and long-term

Homes Orphanage.

consequences of climate change.

T

I

KCCC cares for orphans who have lost one or both parents

of climate change due to their current low adaptive capacity.

because of AIDS. The centre owns a large piece of farmland

Strengthening Climate Resilience in the Kafue Sub-Basin

which, if well utilised has the potential to make the KCCC

(SCRiKA) is an extension project whose objective is to help rural

largely self-sufficient in food production and less reliant on

farming communities adapt to current climate variability and

external funding.

long-term consequences of climate change.

To alleviate the pressures on the Cheshire Homes

SHA is assisting rural communities who live in highly vulnerable

Orphanage, Self Help Africa is providing technical

areas to identify and address the impacts of climate change

assistance to management on best practice in crop and

in their local development plans and access funding for

livestock production, seed multiplication and marketing of

community adaptation projects. Working with the local

the farm produce. Conservation agriculture techniques are

government and our partners, SHA is supporting communities

also being introduced so that crops are more resilient to the

to contribute to district climate change adaption plans, so that

increasingly irregular weather patterns in the area.

their concerns and needs are addressed. Communities are also

The farm has huge potential to be a supplier of value-added

receiving advice and financial support to design, implement

products such as sun flower oil, peanut butter and early-

and manage community projects, which will enable them to

generation seed to surrounding farming households, local

adapt to the changing climate conditions by developing skills in

markets and beyond.

climate smart agriculture methods, and diversifying from crop

he Kaoma Cheshire Community Care Centre (KCCC) is facing challenges with continuing the support of education for the children in its care as children get

older and become more demanding of limited resources.

t is likely that weather extremes will be experienced more often in decades to come due to climate change. In Zambia, these include severe droughts and heavy floods. Rural

communities in Zambia are extremely vulnerable to the impacts

production into small livestock farming.

06

Beneficiaries: • 90 direct beneficiaries – children who live in the Cheshire Homes Orphanage • 40 smallholder households within the vicinity of the farm

Beneficiaries: • 23,000 direct beneficiaries • 43,300 to benefit from climate information systems • 52% women


ENHANCED LIVESTOCK TRADE AND ENTERPRISE II

06

07

PATHWAYS TO SELF-RELIANCE FOR REFUGEES IN ZAMBIA

Objective: to improve the productivity of key

Objective: to increase self-reliance for 300

livestock production systems for targeted

Refugee households and local host communities

smallholder producers in Chipata, Katete and

in Meheba and Mayukwayukwa settlement areas.

Chadiza districts.

S

Z

requires further investment to scale-up its reach and impact.

with limited access to infrastructure, and their inhabitants

Self Help Africa, and Heifer International, have been working

are currently reliant on UNHCR and other agencies for

with three District Livestock Associations (DLAs) and goat

subsistence.

farmers to improve productivity and strengthen their position

Self Help Africa is leading a pilot project with UNCHR to

within the goat value chain, through improving sector

design and implement a graduation programme to foster a

coordination, formalization of processes, and developing

spirit of self-reliance in refugees and other vulnerable local

market information systems.

families in the host community. SHA staff are working closely

At community level, ELITE II provides organisational and

with the UNHCR livelihoods team and relevant government

technical training to new and existing Livestock Producer

ministries.

Groups and opportunities for learning exchanges between

The graduation approach supports households over an

groups. Linking goat farmers to financial services such

18-month period, through providing training on agriculture,

as village saving and loan schemes and micro-finance

setting up savings and credit groups, providing a productive

institutions is another key component of the project, to enable

asset chosen by the participant and facilitating links to

access to working capital and investment in inputs.

potential markets. In addition, each participant is assigned a

The project is implemented through local partners such

case worker who mentors them throughout the project.

as District Farmer Associations, Ministry of Agriculture,

The project will work with 300 vulnerable households from the

Department of Cooperatives, and the DLAs. This is a key

refugee and host communities to increase self-reliance. This

aspect of ownership and sustainability and will therefore be

will reduce dependency on UNHCR hand-outs and enable

emphasised through a participatory implementation process.

these vulnerable households to meet their food and nutrition

mallholder farmers in Zambia’s Eastern Province are in a better position with regard to small livestock production thanks to the ELITE II project, which

entered its second phase in 2017. Now the programme

Beneficiaries: • 2,000 smallholder farmers in 3 regions • 1,200 women and 800 men • 105 livestock producer groups will be supported with strengthened capacity

ZAMBIA PROGRAMMES

Lillian Makukula (59), Manjakazi Village Chipata District, Zambia, 2015

ambia currently hosts around 58,000 refugees and displaced people, the majority of whom reside in the country’s two officially designated settlements:

Meheba and Mayukwayukwa. Both settlements are remote

requirements as well as basic social and economic needs such as school fees, medical fees and food requirements.

Total direct beneficiaries: 300

07


ZAMBIA 12 Lungwebungu Road, Rhodes Park, P O Box 37484, Lusaka tel +260 211 236595 E-mail: zambia@selfhelpafrica.org

08

JUNE 2018

Cover: Rosemary Chate, Malela, Northern Province, Zambia. Photo Credit: Andy Barker


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