FOR IMMEDIATE RELEASE Aug. 25, 2014
Media Contacts: Tony Astran, APR / Leslie Logan Seneca Gaming Corporation Phone: 716-501-2066 / 716-501-2476 E-mail: TAstran@SenecaCasinos.com / LLogan@SenecaCasinos.com
SENECA BUFFALO CREEK CASINO AND DUFF’S FAMOUS WINGS MAKE DEBUT APPEARANCE AT NATIONAL BUFFALO WING FESTIVAL Seneca Buffalo Creek Casino culinary team to cook Duff’s wings to perfection; inclusion of Duff’s considered “final piece” of area’s top wing providers at festival BUFFALO, N.Y. – Thanks to one of downtown Buffalo’s newest hotspots for entertainment, a cherished provider of chicken wings will take part in one of the country’s most popular food festivals. Duff’s Famous Wings, with support from Seneca Buffalo Creek Casino, will make its debut at the National Buffalo Wing Festival, held August 30 and 31 at Coca-Cola Field in downtown Buffalo. Duff’s Famous Wings is one of the many local food offerings inside Buffalo Savors Grill, the signature restaurant inside Seneca Buffalo Creek Casino. The wings, which are available at the restaurant seven days a week, will be served during the National Buffalo Wing Festival at the Duff’s Famous Wings food tent, which will be co-located with a food tent by Seneca Buffalo Creek Casino. Culinary team members from the casino will be cooking the wings to perfection. “It’s a pleasure for us to help our partner, Duff’s Famous Wings, become part of the premier festival to celebrate Buffalo’s world-famous food,” said Jennifer Caruso, general manager, Seneca Buffalo Creek Casino. “With our property being located a half-mile from the ball park and signing on to become a cosponsor of the festival, we wanted to offer something special for the crowds – and we think Duff’s wings will definitely hit the spot.” Wings from Duff’s will be one of many delicious items available next to the Seneca Buffalo Creek Casino tent during the National Buffalo Wing Festival on August 30 and 31. The casino will offer another favorite local food item from its Buffalo Savors Grill: beef-on-weck sandwiches from Charlie the Butcher. In addition, the chefs will be serving up wing dings and Buffalo-style mac and cheese.