of brick &mortar Touring Buffalo’s architectural giants
no longer a boys club The allure of cigars and spirits and how they’re reaching a whole new audience
Resorts & casinoS
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The return to simple pleasures, getting winter ready at “The Spa” and do-nut pass up on Paula’s.
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American Treasures
Buffalo was a great 19th century boomtown – one of the largest and most prosperous American cities by the turn of the century, the “Gateway to the West” and a center of industrial innovation. The legacy of our Gilded Age glory days can be found throughout the region, making Buffalo and environs a magnet for lovers of American heritage. Much of that history has been preserved and restored, from a jazz club that hosted the likes of Duke Ellington to a museum dedicated to the legendary Pierce Arrow automobile to the handcrafted elegance of the Roycroft Inn and Campus. Even the NBC office of the late Meet the Press moderator and Buffalo native Tim Russert is on display at the Buffalo History Museum.
Visitors to this designated Historical Landmark can enjoy performances by local, regional and national jazz, blues, swing and other acts, open jam sessions, and ladies-only bands Sunday afternoons, held upstairs in the original (Colored Musicians) club. The lower level has been transformed into a fabulous new museum that opened in 2013, featuring a wonderful introductory overview film, artifacts, audiovisual stations, musical instruments, music memorabilia, historic photographs and more. AMSTERDAM NEWS
meet the
contributors
Lauren Charley
Lynn Ogryzlo
Gabrielle tieman
Lauren graduated from The University of Western Ontario with an honours BA.in Media Studies, where she also completed many creative and journalistic writing courses. She loves to travel, meet new people, and take too many pictures! Currently Lauren is learning to speak Mandarin. She lives for the summertime, vacations, and anything involving lots of sunshine!
Lynn is a food, wine and travel writer, author of three international award-winning cookbooks and regular contributor to REV Publications. Lynn specializes in culinary tourism covering regional cuisine destinations, slow food, culinary holidays, wine, spirits and “la dolca vita�. She can be reached for questions or comments at lynnogryzlo.com.
Gabrielle is a writer with REV Publishing and holds a passion for covering travel and event pieces. She is always up for an adventure and loves meeting new people but also maintains close relationships with her Keurig and bicycle. Her favorite time of year is scarf season and she has easily watched the movie Armageddon 200 times. You should follow her @gabrielletieman
todaymagazine.ca 5
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F
all is here. And with the change of the season also comes the yearning for all things cozy and comfortable. Energized by the crisp autumn air and the smell of fresh fallen leaves, there is a sense of adventure and excitement as the landscape changes and we are again reminded of the comforts of the season. Join us as our writers take us on a sensory trip through the many culinary delights that can only be found in Western New York. If you are looking for comfort food, local favorites such as Paula’s Donuts (page 16) and Chef Jean White’s legendary French onion soup (page 12) are definitely worth writing home about. Need to walk off those tasty treats? Venture out and tour Buffalo’s beautiful and historic architecture. Feeling a little bit country? More than trees and beautiful landscape (page 63), Allegany also is home to an impressive sculpture park that infuses both art and nature (page 42). There really is no shortage of things to do, experience and see during your visit to Western New York; whatever kind of activity you seek, indoor or outdoor, action packed or relaxed, there is certainly something here for you. Enjoy this issue of Seneca by Today Magazine, and have a great visit!
todaymagazine.ca 7
ontent
Publisher Rev Publishing Inc. President & CEO Daniel A. Pasco general manager Candace LeBlanc advertising sales manager Alexandra Mills Business development manager David Mace multi-media consulTants Patricia Bolus, Tara Hahl, Jason Bayne, Nancy Croce Editor Megan Pasche creative director Tina Lanzillotta Graphic Designers Tabitha MacDonald Rachel Bertrand IT/Web Developer Justin Soungie marketing and social media coordinator Kaila Henderson ContributinG Writers Lynn Ogryzlo, Gabrielle Tieman, Lauren Charley ContributinG photographers A.J. Harlond To advertise please call 905.356.7283 or 1.877.888.2825 website todaymagazine.ca
facebook.com/RevPublishingInc @revpublishing www.revpublishing.com
Seneca Resorts & Casinos by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Seneca Resorts & Casinos Magazine are those of the authors and do not necessarily reflect the view of Rev Publishing, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Seneca Resorts & Casinos Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Seneca Resorts & Casinos Magazine All unsolicited manuscripts and/ or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Seneca Resorts & Casinos Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Seneca Resorts & Casinos Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.
Food & Drink 10
Come dine with me
Talk food with Chef Oliver Wolf.
12
French Onion soup
A pinch of salt and a little patience.
16
Do-nut pass go
Head straight to Paula’s.
18
The seductive world of cognac & cigars
Indulge in the finer things in life.
Lifestyle & Culture 23 Get winter ready
The Spa at Seneca Allegany.
26 A Seneca Life:
governor blacksnake This Seneca Chief played a huge role in the struggle for the oil spring reservation.
34 of brick & mortar: Discovering buffalo’s giants
Touring Buffalo’s most beautiful buildings.
38 From snow snake to snocross
Seneca’s most reverred sport.
42 En Plein Art
Exploring art in the mountains at Griffis Sculpture Park.
46 Food is our medicine
Enjoying a healthy harvest.
Here. See. Do. 50 entertainment listings
Check out upcoming shows at Seneca Resorts & Casinos
56 wny event listings
What’s happening in Western New York.
58 Check out
Exploring the best places to shop in Buffalo, Niagara Falls and Ellicottville.
63 the return to simple pleasures
Discover the magic that is Ellicottville and Allegany in the fall.
todaymagazine.ca 9
“
I just talk about what I know best. That’s food.”
DINE With Me By Lynn Ogryzlo
It’s
the dream of every aspiring culinary student. That he or she would go to culinary school, become a famous chef and have his own television show. While it doesn’t really happen to them all, it did happen to Executive Chef Oliver Wolf of the Seneca Niagara Casino & Resort. Wolf is the new Co-Host of Come Dine With Me WNY (Western New York). German born and classically trained, Executive Chef Oliver Wolf is used to leading a team of 700 employees that range from food and beverage professionals to chefs and front line workers like waiters, hostesses and bartenders. Now he is the expertise of another team, one that includes videographers, writers, editors, producers and set and props designers. “I just talk about what I know best. That’s food,” says the German with the sexy accent that viewers eat up. While he downplays the importance of his expertise, Michael Fantaske, Executive Producer of Key Video Productions does not. Michael and his team are ecstatic to have Wolf join their team and take their 5-year, half hour cooking show to the next level. “It makes a big difference when the host knows what he’s talking about and that he can endorse those on the show that are doing the cooking,” says Fantaske. Wolf introduces chefs from Buffalo and Western New York who cook up their own house specialties. The show includes tips for making dishes without fancy equipment and hints to cut corners in the kitchen without compromising on flavor. Each episode is a snapshot on the best eateries in the area and the personalities behind the great food. While the show is not big on detail, like food quantities or preparation techniques, these can be found on the website with complete recipes so you can make these dishes at home. Coming this season is Krista VanWagner from Krista’s Kitchen with a Jamaican culinary student cooking up flavors of the Caribbean, Marco Sciortino of Marco’s flipping crepes and stuffing them with delicious fillings and Chef Jean White of Three Sisters Restaurant, piping cream cheese into hot jalapeno peppers. Central to each episode is the “Kitchen Invasion” where celerity chefs invade a different residence each week and the homeowners then get to prepare dinner alongside the pros. In addition to Chef Wolf, the show features three local celebrity chefs: Marco Sciortino of Marco’s, Krista VanWagner from Krista’s Kitchen and Art Christy of Frontier Catering. Wolf ’s co-host is Jan Ferington. Come Dine With Me WNY premiered Sunday, September 6 at 12 noon and runs for 26 weeks on WKBW Channel 7 (ABC affiliate). Don’t miss it!
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food & drink
COME
SO UP FRENCH ONION
A pinch of salt and a little patience By Lynn Ogryzlo
Made from beef broth and caramelized onions, it’s often ladled into ramekins, topped with croutons, a slice of comté and grilled to bubbly perfection. French Onion Soup originated in France in the 18th century as a poor mans soup because onions were plentiful and readily available. Modern day versions of this soup can be sophisticated concoctions simmered with brandy and dressed with gourmet cheeses, but no matter how you embellish it, French Onion Soup is, “all about the stock and onions. Do them right, and you have a masterpiece on your hands. Do them wrong, and it’s all lost,” explains Chef Jean White of Three Sisters Restaurant in the Seneca Niagara Resort & Casino. The chef who is mad about French Onion Soup declares, “there’s no good reason why so much bad French Onion Soup exists in the world.” To her credit, Chef White is constantly bombarded for the recipe for her signature dish. >>
“Sure, there are things we can do to elevate the soup, but they are no substitute for a good base,” says Jean. I asked Chef White to share the most important ingredient in her French Onion Soup and without hesitation she replies, “patience.” Generally speaking onion soup is about onions cooked slowly, becoming caramelized. Jean explains there is a theory floating out there that onions must be cooked to a deep, deep, dark mahogany brown but Jean warns, “the risk of going very dark is that the onions become bitter and the soup is ruined.” Really good French onion soup can be made with more lightly caramelized onions. The deep, sweet flavor that you want to achieve, Jean calls it “the sweet spot”, comes long before the onions turn the
color of dark chocolate. Jean recommends “cooking the onions in butter until they are incredibly soft, with a deep, sweet flavor and a color that’s a rich golden brown.” While most French Onion Soup recipes on the internet will advise you to cook the onions for 15 minutes, I asked Jean how long you have to cook onions to get to the “sweet spot”. She replies, “you’ll be lucky if they’re done in 45 minutes - like I said, patience.” Yes, over high heat, onions can brown on the surface very quickly, especially in a pan that’s not crowded. But the goal of caramelizing onions isn’t just to brown the surface, it’s to transform the onions so that they are soft and sweet to the core. Try to rush it and all you’ll end up doing is burning them. >>
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Sugar is commonly added to onions to help speed up the caramelization of onions but chef Jean warns, “it adds a candy-like sweetness to the soup that you really don’t want. I think people should use sugar only when it’s necessary to correct a batch of onions that aren’t sweet enough, rather than think of it as an ingredient.” Aside from butter, salt and a few herbs, Jean puts nothing else in the pot of onions. And yet, despite such a bare-bones version, her soup tastes like one of the best French onion soups I’d ever had. Jean interjects a quick word about onion varieties. She’s made onion soup with all types of onions, Vidalia, red, yellow and shallots and in the end it is the most inexpensive onion, the yellow that gives the best flavor. Having said that, she admits her secret is to add a few shallots to the pile of sweet, yellow onions. “They add the elegant touch that the sweeter common yellow onion lack.” When the onions are caramelized, the next step is to add the liquid and simmer it all together. First Jean simmers in the onions in a bit of sherry so they soak up all the nutty, oxidized flavors. Then it’s time for the broth. This is where Jean says most people fail. “You have to make your own broth or buy a good home made version from a specialty store.” She warns against commercially made cubes, dried broth dust or commercial liquid broths because they’re terrible and if used, “you can’t really expect anything more from your soup.” “If you want to make good soup, it starts with good broth,” she repeats. Buy enough beef bones to fill a stock pot half way. But first, lay them on baking sheets and roast them at a moderately high heat (400F) and the length of time is, “it takes as long as it takes,” she says. “You’re looking for a deep brown color with no burnt bones.” Once the beef bones are dark, put them in the stock pot. If they fill the pot half way up, then put enough water to fill the pot three-quarters of the way. “Now simmer the bones and you can actually smell how the flavor of the roasted bones seep into the broth.” Jean warns against
stirring the broth as it cooks, “skim the top scum away but don’t stir it or you’ll get a cloudy broth.” A little bay leaf and a bit of black pepper is all she adds, the rest of the seasoning takes place in the soup. Historically speaking, the broth for a classic French Onion Soup has always been beef, but it’s time-consuming to make good beef broth at home so Jean recommends chicken stock. “Home made chicken stock is easier to make and is your best option.” With beautifully caramelized onions and a good home made broth your soup will be so fantastic you won’t even need the melted cheese on top for it to be delicious. But not to worry, Jean does add cheese. The cheese is a blend of Swiss and Provolone. The Swiss adds a savoury depth of flavor while the Provolone melts better, is stretchier and crisps under the broiler better. Under the cheese are butter-dried large croutons that don’t cave to the broth, they just add textural contrast to the liquid and melted cheese. The soup is broiled to form a nice bubbly crust on top. Jean is passionate about French Onion Soup because it changed her life. As a little girl, she went out to lunch with her aunt and grandmother. Someone ordered French Onion Soup and it make Jean’s eyes pop. “I’d never seen a cheese crown on soup before,” she exclaims. She hated onions so was hesitant to try it but when she did, “I was amazed at how velvety, silky, beefy and delicious it was – didn’t taste like onions at all!” Bacon and chipotle will go in and out of style, but French Onion Soup is timeless. “Here we are 30 years later and it’s the most popular dish on our menu. We serve it at all times of the day and night and yea, some even want it for breakfast!” Then she laughs, “but we don’t serve it with a package of Club soda crackers on the side. That’s the way they served it the day I first tasted it!”
Aside from butter, salt and a few herbs, Jean puts nothing else in the pot of onions. And yet, despite such a bare-bones version, her soup tastes like one of the best French onion soups I’d ever had.
DIRECTIONS
Three Sisters
French Onion Soup INGREDIENTS 2 lb onions, peeled and very thinly sliced 3 sprigs fresh thyme 1 bay leaf 1/2 stick (1/4 cup) unsalted butter 2 tsp all-purpose flour 3/4 cup dry sherry 6 cups beef broth 6 slices of French baguette, 1/2-inch-thick ½ cup each of shredded Swiss and Provolone 2 tbsp Parmigiano-Reggiano, finely grated
Cook onions, thyme, bay leaf in butter in a heavy pot over moderate heat. Season well with salt and freshly cracked black pepper. Continue cooking, uncovered, stirring frequently, until onions are very soft and deep golden brown, about 45 minutes. Add flour and cook, stirring, 1 minute more. Stir in sherry and cook for 2 minutes. Stir in broth and season to taste. Simmer, uncovered, stirring occasionally for 30 minutes. While soup simmers, put oven rack in middle position and preheat oven to 350°F. Arrange baguette slices in a single layer on a large baking sheet and toast, turning over
once, until completely dry, about 15 minutes. Remove from oven and preheat broiler. Place six French onion soup bowls in a shallow baking pan. Discard bay leaves and thyme from soup and divide soup among bowls. Float a baguette slice in each. Divide shredded Swiss and Provolone cheese among six soup bowls. Ensure the cheese covers the tops of each bowl, allowing ends of cheese to hang over rims of crocks, then sprinkle with Parmigiano-Reggiano. Broil 4 to 5 inches from heat until cheese is melted, bubbly and is golden on top, about 1 to 2 minutes. Serve hot. Serves 6.
Experience the rich history and traditions of our Native Culture. Discover one-of-a-kind, handcrafted treasures of the skilled artisans of the Seneca and neighboring Haudenosaunee members. You’ll uncover mukluks and moccasins, beautiful baskets and pottery, authentic jewelry and dolls, soapstone sculptures, art and literature. Sunday - Thursday: Noon - 8 PM Friday & Saturday: Noon - 10 PM
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Do-nut pass go head straight to paula’s By Gabrielle Tieman
We all know a good donut when we see one. We aren’t talking about mass produced dry crullers, flavorless glazed holes or minimally filled Bavarians that come with a side of triple shot skinny mocha latte or roll up the rim. We are talking about hand cut, fresh from the oven, taste like they are from Grandma’s kitchen donuts.
The family owned and operated Paula’s Donuts has been making beautiful hand crafted donuts since they first debuted in 1996. Baked fresh daily on premises the old fashioned way, Paula’s over 30 varieties of donuts along with pastries, bagels, muffins, coffee and more have changed the donut industry much for the better. When asked what the secret is to a truly great donut, the answer was simple for owner Paula Huber: it’s all about what goes into each batch – and we aren’t talking about just the filling. “It is all about the love,” said Huber. “You have to love what you do. Combine that with a great base product, making sure the quality is there, and never taking short cuts. This is what I tell my finishers: you are the last line of defense; if something is not up to par, we aren’t serving it.” With the help of her family – including her husband, two daughters and son-in-laws – along with employees that feel like family, the busy shop has developed a loyal following; growing to include three stores in the area and Voted Number 1 Donuts by Buffalo Spree – all while selling too many baked goods to count each day. With the mantra that excellence is not achieved by cutting corners, Paula’s only uses the finest quality ingredients and go the extra mile to produce the very best in donuts. Whether you’re in the mood for a classic jelly filled, a unique s’mores inspired delicacy or have been brought in by the famous peanut stick or peanut cream, there is a donut to soothe every sweet tooth. "All of our donuts are hand cut and we fill them up," said Huber. "You do not need a magnifying glass to see the filling in our donuts because we hate when you're eating something and you're like 'Where is the filling?'" You won't find any day-old donuts in any of her shops either; Huber and her team strip the cases every night and start fresh every morning; donating all remaining donuts to the city's missions, churches and soup kitchens –ensuring nothing goes to waste. Feeding a crowd? Measuring 10” in diameter, Paula’s Texas Donuts are a fun alternative to traditional cakes. Feeding six to eight people
with ease, these donuts come in a variety of flavors, toppings and special sprinkles and finishing touches to custom create a unique donut for each customer. They are even big enough to sport a festive message or special Happy Birthday. “People are sick of wedding and birthday cake,” said Huber. “The donuts always go like crazy. We offer our Texas donuts as a substitute and we also have small individual donut boxes that people love for wedding and party favors. The donuts are easy to customize and we work with customers to create something special for their event.” Introduced to the donut business by her husband and his family – they owned a Dunkin’ Donuts location – Huber is no newbie to the baking business. Operating on a 24 hour basis, her original 1400 square foot old fashioned shop was quickly outgrown as her customer base snowballed. Huber said she never imagined expanding into a franchise but the customers spoke and she gave them what they wanted. "Everything just keeps getting bigger and bigger – we had to expand just so we would stop bumping into each other,” said Huber. “I had planned on only having one store - I never imagined opening more – but it’s exciting to see the business grow. Today Paula’s Donuts has three locations: their Tonawanda Location on Sheridan Drive, a Williamsville Location on Main Street and their newest and largest shop at Southgate on Union Road. These expansions have helped Huber and her team better accommodate their growing catering business; creating a training area for new bakers, adding more fryers and equipment and allowing them to handle large orders for weddings, Bar Mitzvahs, baby showers and more without having to battle the store bakers for fryers. "I love my business, I love our customers, I love our employees and we have a great base product," said Huber. "It has been one crazy ride I'm telling you, but I wouldn’t give it up for anything." Open each day from 5 a.m. - 9 p.m. Paula’s friendly staff and incredible donuts are a sure fire way to start your day off in a great way.
“it’s all about the love”
todaymagazine.ca 17
THE
SEDUCTIVE WORLD OF Cognac &
Cigars By Lynn Ogryzlo I watched as the dry, brittle tobacco leaves rolled tightly under the nimble fingers of torcedore (cigar roller) Avelino Lara. Lara was once Fidel Castro’s personal cigar roller. He retired to the island of Nassau and that’s where I first met him, rolling cigars at the islands top restaurant, Graycliff. That was a long time ago but my interest in cigars was born that day. I learned that cigars weren’t just for burly bearded tough guys; I learned that the sophisticated who indulge in the finer things in life included cigars as one of their little luxuries; both men and women. “It’s the sexiest thing I’ve ever seen, a woman smoking a cigar,” says Frank Ryan, head bartender of The Western Door at the Seneca Niagara Casino and
Resort. Frank is an avid smoker of cigars, “I smoke one a day,” he says with a big smile, “I love the caramel, vanilla and hazelnut play of flavors I get from a good cigar”. Frank started out with entry level cigars like Montecristo’s and Garcia Vega’s. Today his favorite are the more flavorful Rocky Patel, Arturo Fuente, Ashton and Romeo & Julieta’s. “I’m an everyday cigar smoker.” But being a bartender Frank never smokes alone. While cigars and cognac are as classic a combination as Napoleon and Josephine, Frank has his finger on the pulse of the most popular drinks today, “all brown’s are hot right now, like never before!”. >>
todaymagazine.ca 19
F
rank is referring to not only cognac, but whisky, bourbon, dark tequilas, and dark rums. Cognac XO’s like Rémy Martin, Courvoisier, Hennessy and Martell; Single Malt Scotch like Islay and Lagavulin; Canadian Rye like Gibson Whisky; Dark premium rum, like Zaya and Añejo and dark tequila like Don Julio and Reposado. I picked up his glass of Zaya dark rum and my olfactory senses were flooded with the richest Madagascar vanilla, soft gooey caramel and frothy warm cream. Woah! As soon as it touched my lips the initial burn was soothed with flavors of liquid caramel corn, sticky pecans and crème brûlée. “Now imagine a cigar giving you similar flavors,” says Frank with eyes that were longing to try them both together. Cigars have varied flavors that range from the obvious tobacco, earth, nuts, cocoa and espresso, to the surprising flavors of cherry, plum, salt and a whole range of spices such as cardamom, clove, pink peppercorns and licorice. There are floral nuances to mineral, herbal and wet aromas like moss, wet stone and must. Like a fine wine, cigars are appreciated, aged and savored with pure enjoyment. So complex are the aromas and flavors of the different cigars that Cognac Gautier sent several of their cognacs to Cuban cigarmakers to taste and give their feedback relative to the enjoyment of cigars. A number of blends were initially created based on their responses, two were settled on, the full bodied Gautier XO Pinar Del Rio Cigar Cognac (named after the Cuban valley where the best tobacco leaves are harvested) and the Gautier Panatela, a lighter Pineau des Charentes for the lighter cigar smokers. All of the cigarmakers blind-tasted the blends and agreed on four blends. Generally speaking cigars fall into two groups; Natural wrapped and Madero wrapped. Maduro is darker (dark brown to midnight black), complex and more robust, natural is lighter in both color and flavor. Of course, there are exceptions to this generalization and all cigar makers make both. Regardless of which category of cigar you prefer, a good cigar will burn evenly and give you equal flavor from the first draw to the last. “My every day cigar is a natural wrap, (but) when I’m drinking scotch or cognac after dinner, I go for a richer Maduro,” says Frank who invites me for an after dinner drink and smoke; a Maduro with a glass of Woodford Reserve, small batch Kentucky bourbon, rich, brown and delicious. I picked up the cigar in my fingers and he laughs. “No, you’d look better in a Panatela,” he says as if dressing me. Panatelas are similar to a Corona only they’re usually longer and thinner, almost 7-inches long. Frank and I make a pit stop at the Tinder Box Cigar store in Williamsville, NY. Tinder Box is the number one retailer of premium cigars in the state. Owner Jim Dvorak, claims “we have over 1,080 open boxes of cigars”. It’s a little too overwhelming for me but this is where Frank comes to select his cigars, where he’s learned so much about the world
of cigars, where he comes to chat about cigars and brown drinks and where he brought me to find a cigar that I would enjoy with my bourbon. Jim talks to me in generalities, he explains he may start with a mild cigar like a Macanudo around mid morning and in the evening he’s worked his way into the fuller, bolder cigars like a Rocky Patel. “Like (the) cognac and rum business, there is an infinite choice of cigar styles, sizes, makers, and flavors” says Jim. “Usually if you’re drinking bourbon, you want something with a little more body to it, not quite a bold cigar but definitely a heartier one.” He gives examples like a Padron Maduro 1964 Aniversario with a hint of cocoa, toasty undertones and nutty nuances, the Davidoff, a Nicaraguan Diadema with flavors of raisin, almond and coffee bean and the Arturo Fuente, Double Chateau, simply rich and delicious. While Frank loves those choices, I find a Baccarat Panatela calling my name. It’s smaller, slender, lighter and not as intimidating as the big fat cigars. With two new cigars, we leave and settle into Frank’s evening ritual of a good smoke and drink. There’s something about smoking a cigar, the long exhales, the way your shoulders drop, the way your olfactory senses dance around the fleeting aromas of the cigar and the permeating flavours of the bourbon. Perhaps that was the magic of my light cigar/rich brown experience, Frank describes his experience as robust, balanced and equally relaxing. We don’t talk much, we just listen to the sounds of ice floating in a glass and smoke wafting through the air. Like wine and food pairings, both Frank and Jim talk of cigars and rich browns as subjective matches. I liked my Baccarat Panatela with the Woodford Reserve Bourbon – a lot, but I would think the Baccarat would be as inappropriate with 30-year-old XO Cognac as a Pinot Blanc is with roast beef. It’s like the world of cheeses, wines and spirits, we get to mix them together in ways that please us yet, it’s not so much the result that pleases most, as the journey. Like Frank and Jim, Rick McLeod, Manager of Premier Wine & Spirits in Amherst, NY is a cigar smoker and it’s where Frank comes for his cognac, whisky, bourbon, dark tequilas, and dark rums. Premier carries everything from standard bottles to rare and out-of-your-mind expensive. It’s Frank’s favorite playground outside the Tinder Box. Rick explains, “the unique thing about the browns is that they’ve endured some type of oak aging. Oak is a tree and tobacco is a natural product that grows from the ground. They naturally have similarities that make them compatible.” Rick suggests there’s some good value in Armagnacs. The French brandy that hails from the Armagnac region has amazing complexities for the money that suit many cigars. He also agrees with Frank that bourbon with its sweet character goes really well with cigars. As for Rick? “I love a cohiba, it’s as perfect a cigar as they come and I lean towards Aniversario because it’s the most complex.”
‘There’s something about smoking a cigar, the long exhales, the way your shoulders drop, the way your olfactory senses dance around the fleeting aromas of the cigar and the permeating flavors of the bourbon.’
todaymagazine.ca 21
Searching for the perfect destination for your next meeting or event? For a small group of 50 or a large group of 1000, our flexible meeting space is ideal for meetings, banquets, conventions, weddings and more. State-of-the-art conveniences and highly trained staff are here to cater to your every need. Whether it’s a private meeting, a special occasion, or a full-sized convention, Seneca Resorts & Casinos goes above and beyond to make your gathering a top priority.
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lifestyle & culture
Get Winter Ready:
The Spa at Seneca Allegany The Spa at Seneca Allegany invites you to “retreat to a place where you can quiet your thoughts, calm your spirit and soothe your senses.” A treatment at the luxurious pampering facilities is the perfect treat to add to your weekend getaway, as you unwind and indulge in blissful serenity.
The four and a half star resort property of the Seneca Allegany Resort & Casino is situated amidst the Allegany Mountains, offering panoramic vistas of the divine beauty that attracts a large number of tourists to the area year round. Pamper yourself during your stay here by indulging in a deluxe service at The Spa, to complete your exciting vacation of gourmet cuisine and lively entertainment with the ultimate sensation of relaxation. Pool & Fitness Centre There can’t be a more perfect way to spend your morning than by waking up and taking a rejuvenating dip in Seneca Allegany’s luxurious swimming pool; the water is pleasantly warm, yet refreshing. Be awed by breathtaking views of the mountains, frosted with the touch of crisp, white snow, as the pool and hot tub are surrounded by floor-length windows, showcasing the wondrous beauty outside. Sticking to your usual workout routine is often challenging when travelling, as visitors become distracted by the infinite choices for entertainment and activities, which consume a majority of their free time. Seneca Allegany recognizes the importance for guests to stay in shape, and offers complimentary access to their fitness center for visitors staying at the hotel. The gym features state-of-the-art cardiovascular equipment, circuit weights and free weights, to conquer all aspects of a highly sufficient workout.>>
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Spa & Salon Services The Spa and Salon at Seneca Allegany invites guests to indulge themselves in a deluxe service, where they can relax their mind, body, and soul. The calm and welcoming atmosphere of The Spa creates a tranquil environment perfect for pleasure and pampering. Stylists at the salon offer a full selection of hair and make-up services to prepare you for a glamorous evening out, enjoying the exciting ambiance the casino offers through its magnificent entertainment and exhilarating nightlife. Spoil yourself with a day at The Spa to complete the perfect getaway you deserve. Esthetics The rejuvenating facials and skin peels administered by the aestheticians at The Spa will leave you with softer, younger, glowing skin. Each treatment ranges from 50-80 min, and treat common skin conditions to unclog pores, reduce fine lines, and tighten and firm the facial contour. Pre-select a specific service of preference, or work with the experts to create a custom facial. Relax your facial muscles and relieve the tension with a gentle massage focused on the face, neck, and upper shoulders, followed by a sequence of carefully selected skin product applications to reveal happy, healthy, beautiful skin. Body Healing Therapies Detoxifying, cleansing, and exfoliating body wraps and skin treatments are a luxurious way to put your mind at peace and body at ease as you relish the sensation of pure relaxation. These therapies distribute their focus all over the body, leaving guests perfectly satisfied in a tranquil state of bliss, as they liberate the stress of daily life. Choose from options such as a Mango-Passion Fruit Yogurt Wrap or an Aromatherapy Body Salt Glow for a unique experience of guilty pleasure! Massages In addition to the exclusive skin treatments, The Spa also offers a variety of traditional massage options to relieve stress and leave your aura glowing with blissful satisfaction. Full body massages can offer therapeutic relief from tense and sore muscles, or can be enjoyed simply for relaxation purposes. Aromatherapy upgrades are available by adding aromatic essential oils, customized to suit your preferences Ease dry skin from head to toe with these simple and needs. A spa favorite is the Seneca Hot at home tips and tricks; Stone Massage, designed to warm and relax the muscles before enjoying the smooth and DRY, ITCHY, FLAKING SCALP: Whether you are battling gentle stokes applied by your trained masdandruff or too much hat time has you scratching away, sage therapist. sooth your dry scalp by investing in a shampoo and con-
Tips for Dealing with Cold Weather Induced Dry Skin & Hair
ditioner that specializes in hydration. On one of the days where you skip the shampoo, try an at home hair mask. Masks with honey, olive oil and avocado bases [or a combination of all three] can help add nutrients and added moisture back into your scalp and hair follicles. CRACKED, BLEEDING SKIN: Has cold air left your hands looking years beyond their age? Though a hot shower may be all you want after a day in the snow, the extreme temperature change can wreak havoc on your skin. Invest in a non-greasy hand cream that can stay with you day and night without leaving a residual film and lather it on as much as possible. Another great at home remedy can be found in your fridge: milk! Add a few cups of any percentage of milk to a bath, soak your cracked hands in a bowl or milk based creams are a great way to decrease irritation. And always remember a good pair of gloves when you venture out into the cold!
Salon, Nail, & Waxing Services The deluxe facilities of the salon at The Spa provide guests with a full range of cut and style services, as well as color and retexturing, and hair treatments to add strength, moisture, and volume to your hair-do. To accompany your new look, the salon offers full make-up application for a complete make-over, using supreme products, recommended by the most trusted beauty experts in the industry. Not only does The Spa present classic manicures and pedicures, but they are also equipped with the tools to provide beautiful acrylic and gel nail sets. The final stages of the beautification process are offered through a full menu of hair removal options, including areas to the face, legs, backs, bikini and arms.
What was your share?
1-877-8-SENECA • SenecaNiagaraCasino.com
IMAGE COURTESY OF THE ROCHESTER MUSEUM & SCIENCE CENTER
A SENECA LIFE:
GOVERNOR BLACK SNAKE His Seneca name was Tah-won-ne-ahs or “Chain Breaker�, but he is known in English as Blacksnake, a name given to him by George Washington during the American Revolution. He was a chief of the Seneca Nation, who fought in the Revolutionary War on the side of the British, and in the War of 1812 on the side of the United States. He was born in Western New York, in the Seneca Valley of Kendaira. He was a member of the Wolf Clan, and traditionally, males from the Wolf Clan served as War Chiefs. As a child, he was greatly influenced by his uncle, Cornplanter, who he would often accompany on political visits. He participated in these first as an observer, but taking a more active role as he got older. By 1777, he fought in his first battle, the Siege of Fort Stanuix and then the Battle of Oriskany, and went on to become a key player in the Revolutionary War. He was married one time, and his wife died of the fever in 1854. They had four children: Jacob, Polly, Owen and George. Many of Blakesnakes descendants still live in the Cattaraugas Territory to this day. In 1856, he played a major role in the struggle for the Oil Spring Reservation, where there was
a land claim made for Cuba Lake, which had an underground spring that produced oil. Oil was greatly valued by the Seneca people and used in many different capacities including as a cleansing purge, tonic, mosquito repellant, body paint and more. The territory that the oil spring sits was guaranteed to the Seneca by the Treaty of Canandaigua and after the Treaty of Big Tree, the oil spring was reserved along with 10 other reservations for the Seneca Nation, but the oil spring failed to be included in the final text of the treaty. In 1856, the Seneca Nation had to bring suit to recover the oil spring, after several men tried to claim it. Governor Blacksnake, believed to be 107 years old at the time, testified from his sick bed that he was there during the 1797 treaty and he knew that the oil spring was to be reserved for the Senecas. He was able to produce a map drawn by Joseph Ellicott in 1801, which showed all eleven of the Seneca Reservations marked in red, and included was the Oil Spring Reservation. This testimony and the fact that he held onto the map, were very integral in the Seneca Nation securing the ownership of the Oil Spring. Governor Blakesnake lived an extraordinarily long life and was believed to be approximately around 110 at the time of his death.
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Of Bricks & Mortar:
Discovering Buffalo’s
Giants By Gabrielle Tieman
The city of Buffalo has undergone a remarkable transformation in recent years. Buildings that were once set to be demolished are having new life breathed back into their structure; redesigning the Queen City back to its former glory. Painting the Buffalo skyline, weaving through the landscape and casting shadows on the streets you will find recognizable structures by one of the largest concentrations of architecture royalty and some of the greatest American architecture of the late 19th and early 20th century. Few cities can boast this comprehensive a collection of visionary design. Housing seven Frank Lloyd Wright structures, Frederick Law Olmsted parks and hotels designed by Louise Blanchard Bethune – the first American female professional architect and member of the American Institute of Architects – there is no shortage of prestigious architecture to enjoy within this fresh and vibrant city. >>
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PHOTO CREDIT: IMGINK
Hotel Lafayette © Richard Cavalleri
PHOTO CREDIT: Richard Cavalleri
PHOTO CREDIT: patrick mahoney
abandoned Grain elevator on lake erie outside of buffalo
Few names in American architecture are as universally known as Frank Lloyd Wright. As the city thrived as a fast moving industrial hub, Wright was drawn to Buffalo at the turn of the 20th century in order to leave his imprint on what had come to be known as the Queen City. Today, Buffalo continues to boast seven of his legendary works. These works include the Martin House Complex – an iconic mix of building and landscape that today houses a museum store that offers up artfully curated collections of Wright inspired home décor; Graycliff Estate – a complex comprised of three buildings that were designed as an impressive summer home; the Blue Sky Mausoleum – a representation of Wright’s organic architecture that provides 24 burial crypts and a beautiful monument. Completing the collection are the Wright Filling Station, Rowing Boathouse and a couple of private residences that continue to be so today. But Wright is not the only notable architect to leave their imprint on Buffalo. American surveyor and city planner Joseph Ellicott is said to have been the first to lay out Buffalo’s radial street design which can be found in Niagara Square as well as in the Erie Canal’s presence – which ushered in vast business for many years in the city. Frederick Law Olmstead, legendary landscape designer [best known for designing Central Park in New York City], conceptualized a vast park system in less than two days in 1868. Father of the Richardsonian Romanesque architectural style, Henry Hobson Richardson, known best as H.H. is considered by many to be the 19th century’s greatest American architect. He is known in Buffalo for his styling of the Buffalo State Asylum for the Insane, which continues to stand today as the historically preserved Richard Olmstead Complex. Look to the sky and you will be able to spot the work of Louis Sullivan. Nicknamed the Father of the Skyscraper and considered by many to be their modern inventor, Sullivan is best known for his revolutionary work in creating steel skeletons for buildings to better support multiple stories. Sullivan placed his imprint on the Buffalo skyline – with his famous works including the Buffalo Guaranty Building. Edward B. Green Senior is the proud owner of an extensive collection of works – with many residing in Buffalo. Born in 1855, he constructed over 370 buildings from Maine to Indiana, with over 200 in Buffalo. From extravagant residences to hospitals, crematories to commercial design, Green’s left a lasting imprint on the city as a whole. Discover his work at the Market Arcade – a covered shopping pavilion – the impressive temple style AlbrightKnox Art Gallery and at the First Presbyterian Church, a Richardsonian Romanesque style inspiration. But Buffalo is not only a boys club. Louise Bethune, widely known as the first professional female architect and the first female member of the American Institute of Architects, worked tirelessly in Buffalo. She is credited with designing a number of public schools but her masterpiece is widely remarked as the Hotel @ The Lafayette – which was recently historically restored to once again represent her intricate work in the French Renaissance style. If you are afraid to miss a single historical keystone, monument, pillar or building, a guided tour of Buffalo is a must. Though it would take you a month to see every historical architectural landmark in the city and outer boroughs, there are a number of tour options to help you best compress your visit – guaranteeing an educational and eye opening experience.
Buffalo River History Tour | Daily Tours at 10:30, 12:30, and 4:30 | Adults $17 / Children $12 Buffalo River History Tours’ 90 minute narrated boat tour takes you cruising through history at your leisure. Learn about the famed Erie Canal, Buffalo’s history as the largest grain port in the world and the scoopers who helped feed a nation.
PHOTO CREDIT: Ed Healy
Explore Buffalo | Daily Tours Please Inquire Price Varies $15-$45 According to Tour If you would rather take in the sites by foot, Explore Buffalo is the perfect in depth guided walking tour. Witness the work of America’s greatest architects up close while learning about Buffalo’s rich history. Explore Buffalo has a number of tours to choose from, including ones focused on Downtown, Waterfront and Grain Elevators, Crime in the Queen City, Art Tours, Gilded Age Series and more that will have you peeling your jaw off the ground at the beauty. Cycling and kayak tours are also available for those who wish to squeeze more sites into your day and gain another perspective on the city. Forgotten Buffalo Tours | Reservations Encouraged | Please Inquire | $50 per person A vibrant, off the beaten track bus tour, Forgotten Buffalo Tours is the regions authority on unique landmarks, classic taverns, old world neighborhoods and Buffalo’s oddities. Described as historic and hip, tours encourage explorers to laugh and ask questions as you eat and drink your way through history. You will visit the unique hidden taverns and pubs off the beaten track and eat your way through Buffalo’s culinary scene. Mason Winfield’s Haunted History Ghost Walks Summer & Fall Tours | Adults $15 / Children $10 Travel the paranormal side of Buffalo with Mason Winfield’s Haunted History Ghost Walks. Combining history and architecture with ghosts, goblins and ghouls, supernatural author Mason Winfield will have you seeing a darker side of Buffalo. Visit spooky historical sites within East Aurora, Larkinville, the Cobblestone District, Canalside, the Theatre District and more. They even host a haunted pub crawl – a tour of New York’s historic inns and taverns – which is a great adventure for a large group. Buffalo Tours |Year Round Rain or Shine All $10 / Students $5 Observe both the widely publicized and lesser known stories of the city’s architectural past with Buffalo Tours. This company offers a number of walking tour including their Queen City Downtown tour held daily all year long that showcases the best of Buffalo Architecture and their inside and outside tour of Buffalo City Hall – one of the largest city halls in America and an Art Deco masterpiece. If tours are just not your thing, visit visitbuffaloniagara.com for a full comprehensive digital walking map of Buffalo along with architectural anecdotes, historical descriptions and numbered routes that make navigating without a group easy. todaymagazine.ca 37
Snowsnake from
to
snocross By Maurice John Jr
T
he game of snow snake is the most revered winter sport for the Seneca and other Iroquois Nations, known amongst themselves as Haudenosaunee or “people who build longhouses.” With a history that pre-dates European contact, snow snake has long been a traditional pastime for the Seneca during the bitter cold winters of what is now Western New York. The name, gawasa’, or ‘snow snake,’ is derived from the visual resemblance of the game’s play to an icy serpent’s motion along the snow. Though the game varies by region, it generally consists of players, whom compete in teams, called ‘corners,’ to glide their wooden ‘snow snakes’ down a trough, or channel that has been made in the snow. A game typically consists of multiple ‘corners,’ in which there is a thrower (corners can have multiple throwers) and a shiner. The thrower is responsible for each throw and the shiner is responsible for the caring of snow snakes and any applications to the wood. After a full round in which a player from each ‘corner’ throws their snow snake, the team with the longest throw is then awarded 1 point. The game continues until a team reaches a predetermined score, for the Seneca, that number is 4. The snow snakes themselves vary in length, but are always made of a North American hardwood, usually maple, oak, or hickory. For added weight, increased balance and aerodynamic sensibility, snow snakes are outfitted with a lead tip, which can vary in size and shape depending on a throwers preference. >>
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‘
‘
the snow’s gonna be flying
The Seneca play with two variations of the snow snake: a ‘mudcat,’ which is a three foot long stick and a standard ‘snow snake,’ which can be anywhere from 6 to 10 feet in length. The tracks for the games also vary in length and height, ranging from about 75 yards to in excess of 1.5 miles in length, and from 1 to 4 feet in height. The channels in which the snow snakes traverse are created using a particularly ingenious method: Once the ground is fully frozen, track builders begin to form the accumulating snow into a track so that it forms a solid base from which to build. Once a desired height is achieved, a wooden log is then dragged down the track to form the ‘halfpipe-like’ formation of the track. Depending on the track’s maintenance and weather conditions, each track becomes a unique venue and each game presents new obstacles and requires various skills to compete. As with most games, snow snake can be played for a variety of prizes, but it is most often played with good intentions and small wagers amongst friends and with family. A snow snake game can also be a grand event with players travelling great distances to battle rival ‘corners.’ “I can remember playing at ‘State Line Run’ near the Pennsylvania/ New York border in Onoville, NY.” said current Seneca Nation of Indians (SNI) President Maurice John, Sr. “There were teams from Syracuse, Canada, a couple from Newtown (an area of the Cattaraugus Indian Reservation) and one that was comprised of all non-natives.” John has been playing snow snake for “as long as I can remember.” Like many, his introduction to the game began by helping his father, Coleman John, prepare for games. “It’s like a science, you know?” explains Kory Dowdy, a 30 year veteran of the game. “You have to experiment with different mixes,” says Dowdy when referring to the process of applying various combinations of waxes, schellac and other slippery concoctions, called ‘swagum,’ used to make the snow snakes glide better. “It all depends on the condition of the snow… I used to keep records of what worked best with what snow… The biggest thing is to win.” Allen Burch, who along with Dowdy is very active in the snow
snake community, explains “I’ve seen as many as 20 ‘corners’ in a game… every Saturday, we start with a ‘mudcat’ game at 11 AM. After that, we play 3rd class throwers (‘corners’ can have multiple throwers, 1st, 2nd and 3rd class)… then on Sunday we play the big game.” “It’s mostly for bragging rights, you know?” “With Onoville, we play for pride!” laughs Burch. John later recounts his favorite snow snake memory. “I was in Canada once with my dad, who was a shiner for that game. I used to watch him and I used to experiment making my own ‘swagum.’ While the teams would retrieve their sticks, I would practice throwing… one of my throws that day went almost as far as the winners’ did. My dad saw this and he took me aside…‘can I have your ‘swagum?’ he said. I looked up at him and said, ‘sure, if I can have a hamburger.’” John’s corner won the game. “It was the first and last time I found that perfect recipe,” said John. When asked what the future of snow snake may hold, “It’s getting stronger,” says Burch. “There’s more teams now than ever,” agrees John. Burch becomes especially animated thinking about the upcoming season. “When I hear people say ‘the snow’s gonna be flying,’ I say ‘bring it!’ ‘We can go to the game!’” As with snow snake for the Seneca, the Seneca Allegany Resort & Casino now has a traditional winter sport of its own. Over the last few years, the Casino has developed its featured winter event, “Seneca Allegany’s U.S. Air Force National” presented by AMSOIL Championship Snocross. “ACS-AMSOIL Championship Snocross is the featured national series within ISOC (The International Series of Champions) Racing. The series brings together the finest professional and amateur athletes in the sport, in the most fan friendly venues in the U.S., and provides the best, most technically challenging tracks in the world. These facets combine to create the biggest, best Snocross racing show in the world, brought to fans by AMSOIL, the first in synthetics.” This year’s event will be taking place February 5 and 6 at the Seneca Allegany Resort and Casino. More information is available at snocross.com
KATIE AMBROSE
In Buffalo we have something to fit everyone’s style. For shoppers looking for the best deals of the season, the Walden Galleria, Fashion Outlets of Niagara Falls USA and Boulevard Mall fit the bill. If you love to spend an afternoon browsing from shop to shop, you’ll enjoy our hundreds of boutiques along Hertel and Elmwood Avenues and in Allentown, East Aurora and Williamsville. And if you’re seeking a one-of-a-kind treasure, our antiques stores, museum gift shops and flea markets probably have what you’re looking for.
Many years of cross-border trips from Southern Ontario to Buffalo had followed a predictable pattern of suburban shopping, but for this trip, I wanted to get out of the malls and explore what else Buffalo had to offer. I learned that Buffalo is a cosmopolitan city with great theatre, trendy shopping streets, historic buildings, and a
perfect place for a girlfriends’ getaway. DREAMSCAPES
exploring the place where art & nature collide
Griffis Sculpture Park is nestled high up in the mountains in the town of Ashford Hollow, N.Y. The sign pointing up to the hills is easy to miss, and the roads which eventually lead to the sculpture park, twist and turn, making it easy to get lost if you don’t watch carefully for more signs. That being said, it is well worth seeking out. >>
En Plein
art
This outdoor attraction allows people to interact with the art, enabling them to connect with it on a much more personal level.
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V
isiting the Griffis Sculpture Park is an adventure anyone can enjoy, and it is located less than an hour from Seneca Niagara Resort and Casino, and less than a half hour from the Seneca Allegany Resort and Casino. A whole day can be spent hiking, and taking in the amazing sculptures and other works of art that dot the hills in this 400 acre park. Kids (and adults too) are free to run and to climb up and into many of the metal sculptures, all while enjoying the breathtaking view of the Allegany Mountains. The park is especially amazing in the fall season; so many colors paint the trees that it is hard to decide where to look. The park is split into two areas: the Rohr Hill Road site and the Mill Valley Road site. The Rohr Hill area is easy to access, and features sculptures in fields and woods, which are just off the road. The Mill Valley site requires a bit more of a walk in the woods. Griffis Sculpture Park is an unassuming sort of place, and you are free to spend as much time as you want, wandering the many paths (which range in hiking difficulty), and looking at the incredibly unique sculptures. Creations range from a huge, metal castle, to birds at flight, to bathers in a pond to giraffes wandering the woods, ready to sneak up on you. The art blends in with the surroundings, while also interacting with it. The park showcases the work of over 50 different artists, and sculptures are made of various materials including steel, bronze, aluminum and wood. There are currently over 250 sculptures displayed. Entrance to the park is on an honor system, with fees of $5 for adults and $3 for students and seniors. Kids under the age of 12 are free. The park was conceptualized by Larry Griffis Jr., a World War Two vet, who didn’t start pursuing his passion for art until later on in life. He moved to Rome with his family to learn how to do bronze casting, and while he was in Italy, he became inspired to create an outdoor sculpture park. So when he decided to return to New York State, it became his mission to create one. The park was briefly located at the top of Kissing Bridge, a nearby ski resort, but eventually made it’s way to the current location in Ashford Hollow, after a donation of land was made by Larry’s mother. The park just continued to grow from there. Upon Larry’s passing, the park was run by Larry’s son, Simon P Griffis, and is currently run by Larry’s granddaughter, Nila Griffis Lampman. The Griffis Sculpture Park is a great alternative to indoor art museums, where visitors usually aren’t allowed to touch anything. This outdoor attraction allows people to interact with the art, enabling them to connect with it on a much more personal level. The park is open from May 1st to October 31st, from dawn until dusk. To get to the park, follow the 219 South (heading into Ellicottville) into Ashford Hollow, and turn right on Ahrens Road. Look for the various signs that will lead you into the park. Maps are available once you reach the main part of the park (which is off of Mill Valley Rd). When you want to combine the outdoors with a little bit of culture, Griffis Sculpture Park is the perfect place to go.
More information is available at griffispark.org
asian cuisine
For reservations call 1-877-8-SENECA
food is our medicine By Jason Corwin
The Seneca have long been known for their agricultural achievements. Their villages were sustained by large-scale production of corn, beans, and squash (whose name translates as “the ones who give us life�). While the traditional diet consisted of wild game, fish, berries, fruit, and other plants foraged from the forests and fields; the Three Sisters, as they were known, were the foundation of Seneca cuisine.
Ögwayëntwahshö’ Edwajä’dak (We have planted, and we will use it.)
They were grown together (intercropping) in mounds where the corn provided the structure for the beans to grow on, the beans fixed nitrogen in the soil, which ensured a healthy harvest of corn the next year, and the squash kept down weeds while helping the soil to retain moisture. While some Senecas still maintain gardens of heirloom varieties of corn, beans, and squash, as well as tobacco and other produce, in recent years their diet, like those of most Native Americans, has changed dramatically. With those changes have come a host of diseases and ailments, with diabetes being highly prevalent. The Food Is Our Medicine Project (FIOM) emerged to address this issue as a partnership between the Seneca Nation of Indians and the Seneca Diabetes Foundation (SDF), a non-profit community organization. The SDF works to raise money to fund Seneca Nation health, wellness and recreation programs in order to positively affect the impact diabetes has on Seneca people of all ages. This project has played, and will continue to play, a significant role in a growing network of Native organizations and community volunteers working to create alternative, sustainable food systems recruiting plants that are indigenous to the Western New York Region. It is the reconnection of Native people to the land that will restore their strength and their ability to strengthen others. To that end, Food Is Our Medicine hosts a weekly farmers market, facilitates community gardening efforts at the Cattaraugus and Allegany Community Centers and Early Childhood Learning Centers, hosts an Indigenous Cooking Challenge, monthly Elders Circles, a film series, two annual 5K runs, and a wide variety of other educational efforts to raise awareness about the importance of healthy and traditional foods. In March of 2014, the Seneca Nation’s Tribal Council unanimously approved a policy ensuring that new landscape plantings in public spaces on Seneca lands will be exclusively comprised of local indigenous species. No other Native Nation in the
United States has established and formally enacted an indigenous plant policy. In doing so, the Seneca Nation has taken a substantial step forward in preserving Seneca culture while protecting and maintaining the community’s ecological footprint. At the Ganondagan State Historic Site in Victor, NY, which is the site of an ancient Seneca village and is now an educational tourist destination featuring a replica 17th century bark longhouse, the Friends of Ganondagan has established the Iroquois White Corn Project. Its goal is to restore the farming, consumption, and distribution of traditional white corn - used widely by the Haudenosaunee (also known as Iroquois or 6 Nations) for more than 1,400 years - to Native communities and the community at large. The SDF and FIOM have partnered with the Friends of Ganondagan to cultivate, process, and distribute white corn products at the Nation’s Cattaraugus and Allegany territories. Seneca community members and local non-Native people will be able to purchase white corn products at the Seneca Nation Farmers Market and at the Nation’s One Stop stores. This endeavor will also include an educational outreach plan to engage local Seneca farmers in growing and preparing the white corn for sale. Soup and other dishes made from this traditional variety of corn, which has a low glycemic value making it safer for diabetics, are still popular among the Seneca, though it is not the dietary staple that it once was. FIOM Project Manager Ken Parker states: “Our goal is to remind our community members about the history and health benefits of white corn and to explore contemporary culinary uses of this indigenous, heirloom white corn.” These efforts are part of a rapidly growing movement throughout Native America working on the intersecting issues of community health, food sovereignty, and Indigenous peoples’ culinary traditions. Find out more at iroquoiswhitecorn.org/ and foodisourmedicine.org todaymagazine.ca 47
NEW YORK STATE WINERIES:
FROM the VINE From the novice to the most discerning wine connoisseur, there is something to satisfy the palate of everyone along the Niagara Wine Trail, USA. Situated between the Niagara Escarpment and Lake Ontario, a beautiful escarpment awaits. Along the trail there are various wineries, each with a diverse selection of traditional vinifera style, native, late harvest and ice wines as well as award-winning fruit wines, meads and ciders. Enjoy the historical sites, towns, delectable restaurants, farm markets and antique shops along your way while sipping fine wines the area has to offer.
BLACK WILLOW WINERY 5565 West Lake Road Burt, NY 14028 blackwillowwinery.com Black Willow Winery is a family-owned boutique winery located along the shores of Lake Ontario and the Seaway Trail. We offer a unique place where people can come to relax, reflect on the simple things in life, and enjoy wine without being intimidated or uncomfortable. We want to share our knowledge and learn along side our guests. Our goal is to provide distinctive, rich, artisan wines for wine enthusiasts, as well as those experiencing wine for the first time. With the wine drinkers always looking for something different, we strive to create a visceral wine experience offering affordable unique wine varietals best suited for our region. Our Valhalla Meadery inside the winery offers a selection of award-winning Meads (honey wine). Our gift shop features a selection of artisanal olive oils and balsamic vinegars, along with decadent chocolate pairings.
LEONARD OAKES ESTATE WINERY 10609 Ridge Road Medina, NY 14103 www.oakeswinery.com The Oakes Family has a 90 year history of ties to agriculture and the land in the northwest corner of Orleans County. In 2003 we planted our first wine grapes. From that initial planting of six acres and fourteen varieties has evolved to what is known today as Leonard Oakes Estate Winery. Our winery is named in honor of our founder, the first of what is now four generations to farm some of the same land. The unique and fertile soils left behind by the glaciers of the last ice age combined with a climate moderated by the gentle breezes and deep waters of Lake Ontario provide us with on of the few remaining untapped viticultural resources in the world. Leonard Oakes Estate Winery welcomes you to experience our wine and tempt your palate with award winning hand-crafted vinifera, hybrid and ice wines as well as artisanal hard ciders. Enjoy!
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here. see. do.
ROCK &ROLL With world-class entertainers booked week after week and top-notch gaming at every turn, this fall is looking hot at Seneca Resorts & Casinos. >>
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Jagermeister presents Lee Brice Seneca Niagara Events Center Equal parts craftsman and chart topper, country star Lee Brice takes the stage at the Seneca Niagara Events Center! With roots that took him from his native South Carolina to Nashville, his warmth and personality sing out loud and clear from every one of his hits. Feel the magic in person as Brice performs numbers like “I Drive Your Truck,” “Sirens” and 2014 smash hit “I Don’t Dance.” With romance, soul and grit in equal measures, an evening with Lee Brice promises to be an unforgettable musical experience.
October 3 | 8 PM | Tickets start at $35
Brian Wilson, co-founder of The Beach Boys, with special guest Al Jardine Seneca Allegany Events Center Experience some “Good Vibrations” with perhaps the greatest modern-day American composer, Brian Wilson, co-founder of The Beach Boys, with special guest Al Jardine. Breaking the mold of modern rock ’n‘ roll with the release of the masterpiece album Pet Sounds in 1966, Brian and The Beach Boys were catapulted into international stardom. Hit singles such as “Sloop John B,” “Wouldn’t It Be Nice,” “God Only Knows,” and “Caroline, No” all found homes on the Top 40 chart, and placed Brian among the greatest contemporary composers of the time. Don’t miss this opportunity to see the modern musical genius and one of the greatest singer/ songwriters of the 20th Century, Brian Wilson, with special guest Al Jardine.
October 10 | 7 PM | Tickets start at $35
Craig Ferguson – The New Deal Tour Seneca Niagara Events Center See comedy king and late night funnyman Craig Ferguson perform live at Seneca Niagara Resort & Casino! Perhaps best known for his cutting quips as long-time host of The Late Late Show, Ferguson’s comedic chops—honed by his huge success on the North American comedy circuit and most recently as host of Celebrity Name Game—come to life on stage in a performance that’s not to be missed! Infused with equal parts wit, wisdom, and rollicking good time, an evening with Craig Ferguson is a must for any true comedy .
October 24 | 8 PM | Tickets start at $45
Halloween Bash with Strutter Seneca Allegany Events Center What says Halloween more than makeup, costumes and rock ’n‘ roll? Dress up and get down with one of the hottest tribute bands in the land—Strutter, a tribute to KISS! There’s no better way to spend Halloween than partying alongside the spitting image of one of hard rock’s most iconic and theatrical bands. Feel like you’re there with the real thing and be dazzled by these mesmerizing rockers that bring the heat with iconic KISS tracks such as “I Was Made For Lovin’ You,” “Rock And Roll All Nite,” and “Detroit Rock City.” Get fired up for this spectacular spectacle of a show that’s sure to be smokin‘ hot.
October 31 | 7 PM | Tickets start at $10
Gordon Lightfoot – 50 Years on the Carefree Highway Seneca Niagara Events Center With a career that spans 50 years, it’s safe to say that Gordon Lightfoot now keeps company with some of the all-time greats. A living legend with 20 albums, five Grammy nominations, 17 Juno awards, an induction into the exclusive Songwriters Hall Of Fame and numerous honors of distinction from the Canadian government. Don’t miss this once-in-a-lifetime opportunity to see perhaps the greatest Canadian songwriter of all time. Hear everything from his crowd-pleasing hits such as “Sundown,” “If You Could Read My Mind,” “The Wreck Of The Edmund Fitzgerald” and, of course, “Carefree Highway,” to the deep album cuts that please the die-hard fans and gain an intimate knowledge of the behind-the-scenes stories of his songs’ origins.
November 7 | 8 PM | Tickets start at $30
Meat Loaf Seneca Allegany Events Center Ride in and rock out with one of the “100 Greatest Artists of Hard Rock”—Grammy Award-winner, Meat Loaf! A vocal virtuoso who started in the theatre then broke it big with one of the best-selling albums of all time, the legendary A Bat Out Of Hell. Hear iconic rock ballads such as “I Would Do Anything For Love (But I Won’t Do That),” “Paradise By The Dashboard Light” and “Bat Out of Hell.” A night with Meat Loaf promises dazzling stage performances and unforgettable entertainment.
November 14 | 7 PM | Tickets start at $65
Indigenous Seneca Allegany Events Center Experience a musical performance from the band Indigenous that blends American Blues and Native culture into a show that will leave you breathless. Front man Mato Nanji was born on South Dakota’s Yankton Indian Reservation and from an early age was inspired by the Blues-influenced sound of legendary guitarists Jimi Hendrix, B.B. King and Stevie Ray Vaughan. Now a highly regarded Blues guitarist himself, his albums have reached the top of the Billboard Blues Charts. He’s won multiple Native American Music Awards, has toured with legends such B.B. King, Santana, Bonnie Raitt and his hit song “Come On Home” was featured on the FX show Sons of Anarchy and Discovery Channel’s The Deadliest Catch. Now’s your opportunity to see a contemporary Blues legend in the making.
November 20 | 7 PM | Tickets start at $10
Jennifer Nettles With Brandy Clark & Ryan Kinder Seneca Allegany Events Center Saturday night with three of country music’s most talented singer-songwriters—Jennifer Nettles, Brandy Clark and Ryan Kinder. Best known as being one half of Sugarland, Nettles is a GrammyAward winning, multi-platinum artist who’s charted numerous No. 1 hits. Now she brings her chart-topping talent, along with a tandem of up-and-comers to treat you to a very special night of country music. Hear hits such as “Stay,” “Want To,” “All I Want To Do,” “Stripes” and “Kiss Me When I’m Down.” A night with Jennifer Nettles promises unforgettable entertainment.
November 28 | 7 PM | Tickets start at $45
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Western New York Event Listings First Friday at The Gallery
We Play Lacrosse Exhibit
First Friday of every month
Running until December 2015 in the East Gallery at the Seneca-Iroquois National Museum (814 Broad Street, Salamanca)
On the first Friday of every month at the AlbrightKnox Art Gallery, you can get into the museum’s 1962 Building and select other events for free. More info at albrightknox.org
Buffalo Porchfest October 3 from 1pm to 5pm Take a stroll through Elmwood Village on this day, and you’ll be able to check out over 50 local musicians as they perform for the crowds off of people’s porches. More information is available at buffaloporchfest.org
Hotel Lafayette Tours Taking place the first Sunday of every month at 11am, 12pm and 1pm. This is your chance to take a tour of Buffalo’s famous LaFayette Hotel. For $10 you’ll learn all about the history of the buildings, from renovations to the story of how whiskey saved the building. More information at buffalohistorytours.com
Lacrosse is a big part of Hodinöhsö:ni' life and connects everyone from community to community and from generation to generation. Specific cultural objects, photographs, archival records, interviews, and contemporary art works have been used to present the history of lacrosse as it relates to our communities. Come and see who the Onöndowa'ga:' members are who have been inducted into the American Indian Athletic Hall of Fame.
Buffalo Bites Food Tours Elmwood Village Thursday to Sunday at 11:30am For $49 for adults and $30 for children, you can enjoy an eclectic walking tours of Elmwood Village while enjoying all the tastiness the area has to offer. Shops include an artisan chocolatier, a co-op market and more. More info at buffalobitesfoodtours.com
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12th Annual Beer and Wine Festival November 7, 3:30 to 7:30 at Holiday Valley Lodge Hosted by the Ellicottville Brewing Company and Southern Tier Brewery at Holiday Valley Resort, guests will be able to sample over 100 handcrafted beers and wines from dozens of breweries and wineries in Western New York. There is live music, food and drinks. Tickets are $53 per person if purchased online. Visit holidayvalley.com for more information.
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check out western
new yorK
By Gabrielle Tieman
i
photo: k atie ambrose
Explore some of the best shops in Buffalo, Ellicottville and Niagara Falls‌
Filled to the brim
with trendy boutiques, classic shopping centers and famous outlet malls, Western New York has formed a network of shopping districts only to be found in a retailer’s paradise. Catering to a diverse array of locals and tourists, each region offers something different for each shopper. Whether it be a picturesque town that specializes in sporting gear, a city street with the best artisanal goods or a mall housing one of the largest concentrations of brand names out there, it is not hard to find somewhere to spend your time and hard earned cash. So whether you are on the hunt for thrifty shops offering more bang for your buck or looking to treat yourself with a high-end piece, don’t loath trekking through each city to find the perfect retail therapy. We have broken down the best shopping locations and hidden gems in Buffalo, Niagara Falls and Ellicottville, New York. >>
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Whoever said money can’t buy happiness, didn’t know where to shop. Buffalo, N.Y.
Boutique shops in East Aurora, Elmwood Village, Hertel Avenue & the Walden Galleria Trendy neighborhoods, artisanal goods, public art and lots of pub and brewery pit stops – downtown Buffalo and its surrounding neighborhoods are great places to ditch your car and get out for a full day of leisurely shopping. Start your retail journey in the stylish neighborhood of Elmwood Village – a vibrant street filled with open air cafes, vendors and artisanal boutiques. Forget box brands; Elmwood Village will have you finding that unique gift or one-of-a-kind piece of art in no time. Visit Everything Elmwood for the perfect gift for that person you left at home – including handmade trinkets, home décor, handbags, jewelry and more. It is all about looking good at Urban Leisure and Luxury; a modern apparel, accessories and fine gift boutique for both men and women, where you can treat yourself to the perfect outfit. The honorary Little Italy of Buffalo, the lively Hertel Avenue is a bustling 24 hour mini metropolis. Known for its furniture and home décor stores, the busy district also features Italian grocers, antique stores, chic clothing boutiques [a must visit is Modern Nostalgia – a stylist women’s clothing store] and Middle Eastern retailers. In between this diverse array of restaurants and bottegas you’ll find tucked away treasure troves perfect for redecorating – including showroom and design studio Room, The Painted House – a refurbished furniture fusion boutique – and interior designer manned store Conley Interiors. The village of East Aurora is a handmade enthusiast’s utopia sure to lighten your wallet – but fill your shopping bags. Incredible prices only add to the charm of this village. Roycroft Campus Copper Shop Gallery hosts over 60 local artisans all under one wonderful roof selling everything from hand knit scarves, handmade prints and hand-spun yarn [see a trend?]. Vidler’s 5&10 is a full day excursion on its own. 75 thousand different items reside under its roof from an old fashioned candy counter to whimsical toys; your nostalgia will run rapid. But the shopping vacation would not be complete without a trip to the Walden Galleria – the largest mall in the area. Whether you’re stocking up on basics or looking for the perfect dress, the Galleria has the best in brand names to satisfy your shopping tooth. Featuring stores like Macy’s, Victoria’s Secret, Michael Kors, Williams Sonoma and too many more to count.
– Gertrude Stein
Ellicottville, N.Y.
Famed ski town with the highest concentrations of sporting stores in the Northeast Annually, people from all over the globe flock to the town of Ellicottville for its ski hills and resorts. Though Ellicottville is known for attracting more snow bunnies than shoppers, its beautiful scenery and outdoor adventure landscape has been known to draw visitors far after the snow has disappeared for the season. This picturesque town is quickly becoming a destination for those looking for their next sports gear or apparel purchase. The town is said to have one of the highest concentrations of sports gear and apparel stores in the Northeast; counting three full-gear shops right downtown and multiple other vendors that specialize in outdoor apparel, gadgets and equipment. Mud, Sweat N’ Gears Ski and Snowboard, a Ski Magazine Gold Medal Ski Shop Award Winner, features top of the line equipment, professional boot fitting, stance alignment and custom foot beds for the avid winter sportsman. City Garage is the area’s source for functional footwear. They now sell stand up paddle boards and glamping equipment alongside brand favourites Birkenstock, Salomon and Keen. If you’re not in the market for a new set of skis, there are still a number of shops to discover. The Purple Doorknob is as cute as its name – selling over one thousand pairs of socks to suit every personality. Watson’s Chocolates and their chocolatiers have resided in the village for almost 70 years and have people travelling for miles to purchase their famous sponge candy. Tangle Twigs is any Pinterest lover’s home away from home – offering custom made floral designs, whimsical home accessories and even posh seasonal clothing.
Niagara Falls, N.Y. Outlet Shopping at its Finest
If you are looking for more bang for your buck, look no further than the outlet shopping district of Niagara Falls. Offering designer labels at no-name prices, you are guaranteed to find your sought after designer duds at prices your credit card will appreciate. The Fashion Outlets of Niagara Falls, USA is an indoor outlet haven for shoppers looking to spend a day submerged in fashionable savings. Featuring over 150 high end factory outlets from designers such as Kate Spade, Le Creuset, Banana Republic, BCBG, J Crew and Burberry to name a few and outlet favourites the Cosmetic Company Store, Dress Barn and more. We can guarantee that you will have to hold back from running from one store’s sales rack to another.
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Return
simple pleasures to
fall for the old-world charm of ellicottville & allegany by lauren charley
Part of New York’s Cattaraugus County, Allegany State Park and the town of Ellicottville are known as a holiday maker’s paradise in both the winter and summer seasons. In winter, the location’s mountainous setting is a favorite hotspot for those who love to ski and snowboard or simply enjoy the picturesque scenery of a snow-covered winter wonderland. During the summer months, the area is revisited by those wishing to relish the few months of precious warmth and enjoy the wildness of upstate New York, making memories out on a lake, or enjoying one of the many outdoor festivities the townships proudly offer. The area, however, is a prime location to visit during any time of the year. The sensation of autumn is heightened within the colorful surroundings as the leaves begin to turn and air starts to cool, and the communities offer an array of celebrations for all ages to enjoy. >>
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Ellicottville Renowned as a premier ski resort village and home to the HoliMont Ski Club, the largest private ski club in North America, Ellicottville enjoys a healthy level of tourism during all seasons by those who want to experience the scenic nature and welcoming culture of upstate New York. Although it is only one square mile in size, the town offers an eclectic mix of shops and boutiques as well as a variety of dining establishments, live music and nightlife, and hosts festivities throughout the year. Autumn is the perfect time to visit Ellicottville. A cruise along the foothills of the scenic Allegany Mountains allows you to witness the magnificent change from summer to fall, relishing the spectacular colors and fresh scent of the fall foliage. The main streets are a welcoming place to wander, with friendly locals and a distinct 19th century charm which demonstrates the community’s efforts to preserve the historic homes and buildings. Ellicottville Brewing Company is a 10 barrel, whole grain craft brewery which offers tours of their facilities year round, educating visitors on the science and procedures used in their tasty local brews. A trip to the brewery is not complete without a delicious meal at their restaurant with a menu of traditional pub fare favorites with a tasty gourmet twist.
Holiday Valley Holiday Valley offers far more than just an optimal spot to enjoy the mountains when the snow has settled and skiers prepare for the winter excitement. The resort is also a popular tourist destination in the summer months, as it offers swimming pools, nature trails, golf, and a ‘Sky High Adventure Park’. Sky High Adventure Park is the largest aerial park in New York State, and is open Fridays throughout October 18th, and continuing to operate on Saturdays and Sundays through November 1st.
Guests can enjoy chair lift rides to the top of Spruce Mountain, where they can explore the 14 acre lake and surrounding nature trails. A playground in the tree tops offers 13 rope courses ranging from easy to difficult, where climbers navigate their way through bridges, cables and zip lines. The park also features a 3-D climbing wall, The Climbing Forest, and Mountain Coaster, a speed-controlled thrill ride that zig zags down the mountain!
Ellicottville Fall Festival Ellicottville Fall Festival is a weekend of fun taking place October 11th to 12th this year, celebrated both in the town of Ellicottville and in the renowned ski resort, Holiday Valley. In town, the streets of Ellicottville are closed off to make room for a variety of vendors including arts and crafts, food stalls, rides and activities. Local businesses and restaurants take part in the festival to share the magic of their quaint town with tourists coming to sample the wondrous fall setting and welcoming culture. At Holiday Valley, the autumn season is celebrated utilizing the facilities of the ski resort to provide visitors with chairlift rides through the backdrop of changing colors to the top of the mountain where they can enjoy a delicious cookout and live music. The Sky High Aerial Adventure Park and Mountain Coaster remain open, and those who are up for the challenge can participate in a 5k run.
Allegany State Park The Allegany State parks offers an expansive area of un-glaciated land stretching 65,000 acres, with lush green grass and tall trees which share their wonderful array of vibrant colors in the fall season, bringing to life a kind of magic in the center of nature. >>
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“Fall is a wonderful time to visit Holiday Valley and the Ellicottville Region. You can enjoy the liveliness of the Ellicottville Fall Festival or enjoy the quiet, serene fall scenery on a hike through the woods,” Jane Eshbaugh, Marketing Director at Holiday Valley.
Allegany is one of the largest of New York’s state parks, and therefore is split into two areas, Red House and Quaker areas, each with their own unique beauty but sharing the commonality of being a serene place to explore the miles of groomed hiking and walking trails on a crisp autumn day. Red House and Quaker are popular camping destinations yearround, as each of them are equipped with modern facilities and amenities, and many of the cottages available to rent are built to withstand colder weather conditions to enjoy the park during the fall and winter months in the beautiful scenery of glistening snow.
Red House The Red House Area of Allegany State park is named after Red House Lake, where everything is centrally located around the water including a distinct Tudor-style Administration building with a natural history museum and gift shop. Visitors love to enjoy activities during all seasons, which in the summer include five miles of paved bike paths, boat and bike rentals, swimming and sunbathing on the sandy beach and fishing spots. During the fall time the paths and trails are beautiful for walking through the changing colors of leaves and in the winter the area is a favorite spot for snowmobiling. An impressive bedrock city, Thunder Rocks, is a unique site for nature lovers, as the structure is home to a diversity of wildlife and mature forestry. Thunder Rocks is a fascinating formation of rocks with an interesting geology. Approximately 360 million years ago, the whole of New York State was submerged by a large, shallow body of water. Nearby at this time, the Catskill Mountains were formed to the East, and sediment from the mountains eventually eroded, and deposited in western New York, forming Thunder Rocks.
Quaker Area The Quaker area is home to two lakes with a sandy beach for swimming, two fishing piers and an access point for those wanting to canoe or kayak. Hikers can enjoy exploring the naturally formed caves with a diversity of plants and an abundance of wildlife within the intricate ecosystems. Sports fans can enjoy playing on the baseball fields, basketball, tennis, and volleyball courts, as well as horseshoe pits for more casual competition. During the autumn months, the scenery is at its prime as the colors and patterns are brought to life within the forests, rolling hills, ponds, lakes, and fields present throughout the park. Check the schedule to see when live music will be performed on stage in Quaker’s very own amphitheater!
Plan your trip To plan your visit to Ellicottville and Allegany and discover the many opportunities the area has to offer, visit ellicottvilleny.com.
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Top rated hotels, restaurants & attractions on A TRAVELER’S REVIEW
Rainforest Cafe, Niagara Falls USA “A Unique and Very Kid-Friendly Dining Experience” This was such a fun place to go, especially if you've never been to a place like it. Keeps you on your toes. Food is good, and they love kids AND have food kids love! Important! Fun Arcade and gift shop, too. Reasonably priced!
reviewed by KnAOffner, a TripAdvisor Traveler >> Washington, DC >> July 31st, 2015
www.VisitNiagaraFallsUSA.com Find the best attractions, dining, accommodations and adventures.