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meet the

contributors

Jill Tham Convinced she would have made a better teen in the 80s instead of the 90s, Jill’s passion for writing came after seeing the movie Stand by Me. When Jill is not moonlighting as a freelance writer, she is an Elementary teacher juggling her three children. Along with being a regular contributor to Today Magazine, Jill’s articles have been featured in Canadian Running, Pedal, Allergic Living and @OECTA. jilltham.wordpress.com @JillBT

Lynn Ogryzo Lynn is a food, wine and travel writer, author of three international award-winning cookbooks and regular contributor to REV Publications. Lynn specializes in culinary tourism covering regional cuisine destinations, slow food, culinary holidays, wine, spirits and “la dolca vita”.

She can be reached for questions or comments at lynnogryzlo.com.

gabrille tieman Gabrielle is a writer with REV Publishing and holds a passion for covering travel and event pieces. She is always up for an adventure and loves meeting new people but also maintains close relationships with her Keurig and bicycle. Her favorite time of year is scarf season and she has easily watched the movie Armageddon 200 times. You should follow her @ gabrielletieman

todaymagazine.ca 5

letter editor from the

W

hether your tastes range from the local but delicious (see Chef Oliver Wolf on page 27) to the creative (see Killer Cocktails on page 14), food writer Lynn Ogryzlo takes us on a sensory trip through the many culinary delights that can only be found at Seneca Resorts & Casinos.

Venture out with us as we explore all the things Buffalo has to offer, everything from world famous wings to the world class revitalization of canalside (see pages 19 and 36) Writer Jill Tham got a chance to chat with Rachel Reinert of Gloriana, one of country’s best up and coming bands. You can check out their interview on page 44.

There really is no shortage of things to do, experience and see during your visit to Western New York; whatever kind of activity you seek, indoor or outdoor, action packed or relaxed, there is certainly something here for you.

Welcome to this edition of Seneca by Today Magazine, have a great visit!

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Publisher Rev Publishing Inc. President & CEO Daniel A. Pasco advertising sales manager Alexandra Mills multi-media ADVERTISING consulTants Patricia Bolus Dan Carbonara business development manager David Mace Editor Megan Pasche Production manager Tina Lanzillotta Graphic Designers Tabitha MacDonald Rachel Bertrand IT/Web Developer Justin Soungie ContributinG Writers Lynn Ogryzlo, Jill Tham, Gabrielle Tieman ContributinG photographers A.J. Harlond, David Haskell To advertise please call 905.356.7283 or 1.877.888.2825 website todaymagazine.ca

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Seneca Resorts & Casinos by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Seneca Resorts & Casinos Magazine are those of the authors and do not necessarily reflect the view of Rev Publishing, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken

by Seneca Resorts & Casinos Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Seneca Resorts & Casinos Magazine All unsolicited manuscripts and/ or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Seneca Resorts & Casinos Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Seneca Resorts & Casinos Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

Cover Story 44 Gloriana

Lighting the way in country music.

Food & Drink 14

Killer cocktails

The Bloody Mary can go from classic to wacky.

19

Wingin’ it

Buffalo’s chicken wing crawl.

27 chef oliver wolf

A chef with a local sensibility.

Lifestyle & Culture 31

A Seneca Life: Ely parker

A profile of the prominent Seneca chief known for his commitment to his people as well as his military and civilian accomplishments.

36 the heart of revitalization

Buffalo’s canalside gets transformed

Entertainment 49 on the record

A Q&A with one of Western New York’s favorite DJ’s, DJ Hassan.

53 entertainment listings

Check out upcoming shows at Seneca Resorts & Casinos

Here. See. Do 60 wny event listings

What’s happening in Western New York.

64 exploring buffalo

Top things to see and do.

todaymagazine.ca 11

KC KRATT

On the Waterfront

New hotels and restaurants. Sunset cruises and river history tours. Free weekly concerts and yoga classes. Waterside happy hours and dining. Ice bike, kayak and stand-up paddleboard rentals. Buffalo is having more fun on its expansive shoreline than at any other time in its history. Over 1 million visitors converged on the city’s waterfront last year thanks to $300 million in new development, from the HarborCenter sports and entertainment complex to the 35,000 square foot Ice @ Canalside rink.

This once-in-a-lifetime transformation is the focal point of Buffalo’s renaissance.

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food & drink

y d o o l B ry a M From Classic to Wacky

By Lynn Ogryzlo

An evening cocktail, a famous brunch sipper or a hangover cure, this savory drink that hails from Paris, France is a simple mixture of vodka and tomato juice that lends itself to hundreds of different interpretations.

“I’ve seen some pretty outrageous Bloody Marys in my time,” laughs Frank Ryan, head bartender at Seneca Niagara Casino & Resort. Frank is an accomplished bartender listed in the Buffalo Bartender’s Hall of Fame so if he says, “the sky is the limit when it comes to designing

Bloody Mary’s,” you know there has to be something to it.

Unlike other classic cocktails, the Bloody Mary is not a spirits-driven drink. Instead, it’s more of a vodka-soaked nutritional breakfast where “anything goes”. The classic Bloody Mary recipe calls for vodka and tomato juice with Tabasco sauce, horseradish, Worcestershire sauce and celery salt mixed together to achieve that delicious, savory drink that so many of us have fallen in love with. >>

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Frank’s Blank CanvaS

Bloody Mary But in today’s world of wacky cocktails, the base of vodka and tomato juice is just the beginning. You can change the amounts of horseradish or Worcestershire to your liking, you can switch up the tomato juice for Clamato (which for some bizarre reason makes it a Bloody Caesar), instead of vodka, use tequila (it becomes a Bloody Maria), gin (you now have a Red Snapper), or you can add just about anything else your culinary (and crazy) mind can concoct.

Frank explains a Bloody Mary is to a bartender what a stir-fry is to a chef. As he talks on about a lack of precision measurements required, I envision a baker surrounded with measuring cups and spoons painstakingly measuring out each ingredient. Beside him is Frank, surrounded by jiggers, shot glasses and eyedroppers painstakingly measuring out each ingredient for his award winning cocktail, the Crystal Clementine, an original drink Frank created for the bar at the Western Door Steakhouse. But then he recounts, “none of this is necessary. A great Bloody Mary is like a great stir-fry, it only requires some semblance of culinary adeptness.”

“OK,” say Frank sitting up abruptly as if he were going to challenge me. “Let’s walk through the process of creating a really outrageous Bloody Mary cocktail.” He presses on his index finger, “first, let’s start with a blank canvas - just tomato juice and vodka.” He presses on his middle finger, “second, let’s just leave the seasonings alone.

Ok, well, I thought we were going to see how outrageous a Bloody Mary can be and if we’re not changing up the classic recipe, what are we going to change? “Third,” says Frank as he presses on his ring finger, “is the rim and fourth is the garnish.” He’s now pressing on his pinky.

All out of fingers, Frank explains that a Bloody Mary, “looks like a salad in a glass. So let’s build on that.” Ok, I’m still not quite understanding this – does he mean a pepperette to replace the celery and a round of Babybel cheese instead of lime wedge? “Oh, you are so not a bartender,” laughs Frank. It’s obvious he’s laughing at me, not with me.

So I sit in silence and learn.

Just search the web and you’ll find insane Bloody Marys that cross the line from drink to dinner with skewers loaded with bacon cheeseburger sliders, potato skins, pickles, a large wedge of Swiss cheese with whole, deep-fried, onion rings hung over the skewer. It’s a meal in a glass and after one of these, how can you possibly order a normal Bloody Mary again?

On my web research, I have to say I’d love to try to skewer bacon wrapped lobster over crab cakes loaded with guacamole, fried fish fillets and crab legs with calamari rings dividing each course. If I could have one of these, it would be my entire meal, an irresistible brunch dish.

Frank admits he’s made Bloody Marys very much like the ones we’re having fun concocting in our conversations. He’s substituted soy sauce for Worcestershire sauce, used the Asian hot sauce Shiracha instead of tobacco (“gives it an Asian flair lots of people like,” says Frank) and the one I told him I’d have to taste for myself, lump crab blended into the tomato juice by shaking.

Contrary to the wacky Bloody Marys anyone can throw together, Frank is a dependable classics Hall of Famer. “My most popular garnish is a giant shrimp and a double-sized olive. We sell an awful lot of these in the bar [at the Western Door]” says Frank because “there’s no point in messing around with what’s isn’t broken.”

I asked Frank what advice he would have for others to create a outrageous Bloody Mary’s at home. He recommends beginning with large wooden skewers, the kind you use to make shish kabobs. Think of these large shish kabob skewers as replacements to celery in the glass. Now, “the more foods you can stack on the skewer, the better.” So here is a list of some of Frank’s suggested ingredients for wacky Bloody Mary drinks that are more like a full meal.

ingredients

1 lime wedge 2 oz. premium vodka 2 dashes Worcestershire sauce 4 oz. tomato juice 2 dashes Tabasco sauce 2 tsp. horseradish 1 pinch celery salt 1 pinch ground black pepper 1 pinch smoked paprika Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice.

Shake gently and strain into an already rimmed glass. Now go crazy!

Rimming Options

Mix 1 teaspoon of any of the following with a teaspoon of kosher salt. For a classic rim, use celery salt. For something different, use any of the following: Smoked paprika Lemon pepper Garlic salt Old Bay seasoning Garlic powder Seasoned salts BBQ rubs (they’re mostly salt anyway!)

Garnish options Pickled beans Pickled asparagus Oysters Cooked shrimp Pepperoni sticks Corn fritters Falafel balls Pierogi Tempura seafood Sticky ribs Cheese squares Baby corn Jalapeno poppers Tofu (fried or fresh)

Marinated artichoke hearts Crispy strips of bacon Candied bacon strips Beef jerky Hamburger sliders Loaded potato skins Fried chicken wings Tempura vegetables Spaghetti wrapped lobster Cubes of tenderloin beef Hard-boiled eggs Double sized or stuffed olives Deep fried onion rings

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Wingin’ It In Buffalo: buffalo’s chicken wing crawl There are some places that are synonymous with a type of food, and Buffalo is one of the best examples. Growing up, it was a Friday night ritual, going over to Buffalo for some pizza and wings. The appeal of Buffalo’s most famous export, wings, hasn’t diminished any since then, if anything, the popularity has only continued to grow. Nowadays, there is a entire crawl dedicated to this delicacy. And you can’t visit Buffalo without trying them at least once.

Almost every neighborhood has wings somebody, somewhere calls their favorite; so trying to name, “the best” is an often fruitless endeavor. What people can agree upon however, is that most of the places with the “best” wings, source their wings from the same provider and use a similar ratio of butter and Frank’s Hot Sauce.

This article highlights some suggestions: some popular restaurants and some more hidden gems. Either way, you are sure to find some delicious tasty treats.

Anchor Bar This place is touted as the “home of the original Buffalo wings.” They serve over 1000 pounds of wings every day, and have locations in Buffalo, Williamsville and Hamilton, Ontario. Their Buffalo restaurant is located at 1047 Main Street. It serves as a kind of “chicken wing museum” with memorabilia adorning the walls. >>

todaymagazine.ca 19

Bar Bill Tavern This bar located in East Aurora can get filled up quickly, as they have quite a dedicated following. They have delicious wings and rumor has it that the Teriyaki ones are some of the best you will find. If you’ve never been there before, it can be a bit intimidating. When you get there, you need to talk to a bartender to get your name on a list for a table. They take only cash. Located at 185 Main Street.

Duff’s This place has one of the widest varieties for sauces, and their wings are super saucy and super crispy. Their warning states, “medium is hot, medium hot is very hot, and hot is very, very hot.” The original Duff ’s is located at 3651 Sheridan Drive in Amherst. Duff ’s wings are also served at Buffalo Savors Grill at Seneca Buffalo Creek.

Kelly’s Korner This looks like a bit of a dive bar from the outside, but on the inside, you’ll find to-die-for wings. Their hot wings are said to be some of the best in the city. They fry them, coat them in a dry rub and then dip them in hot sauce. This bar is located at 2526 Delaware Ave.

La Nova This pizzeria has delicious pizza and wings. Their BBQ wings are coated with BBQ sauce and char-grilled; they char the wings just enough to caramelize the sauce and also give them some smoky flavor.

If you want to sit in and eat, check out their West Side location at 371 West Ferry Street.

Nine-Eleven Tavern This small bar has very dedicated regulars and also, deliciously unique chicken wings. They have their own secret sauce (only one person, the owner/chef, knows what is in it) they make it right from scratch (it has garlic flakes and a sweet/tangy flavor). This gem is hidden on a side street (11 Bloomfield Ave), and they only take cash.

Gabriel’s Gate This historic building in Allentown dates back to 1864 and serves some of the best wings around. They are big, juicy, crispy, saucy and delicious. Located at 145 Allen Street.

This is by no means a comprehensive listing of all the places to get chicken wings in Buffalo, but it should provide a good start in the search for the best of Buffalo’s tastiest invention.

Buffalo Wing Festival September 5 and 6, 2015 Taking place at Coca Cola field, this festival is five dollars a day, and if you love wings, this is most certainly the place to be. The inspiration for this festival came from the movie, Osmosis Jones, when a compulsive eater had a goal of taking part in “The National Buffalo Wing Festival”. At the time of the movies release, there wasn’t actually a festival of this kind, so Drew Cerza (who is known as the “wing king” in Buffalo) decided to make it happen.

Events during the festival include: Bobbing for wings, creative sauce offs, a miss Buffalo wing pageant, eating contests and more.

More info at buffalowing.com

A Brief History of the

Buffalo Wing Once upon a time, the wing was considered the least desirable part of the chicken, and it was often just used as a throwaway in chicken stock. It is generally agreed that the “Buffalo wing” was officially invented in 1964, by one of the owners of Anchor Bar, Teressa Bellissimo. There are a couple of different versions of this story, with the most popular one stating that the delivery of chicken wings was a mistake, and that what they had actually ordered was chicken necks. But not wanting to waste the meat in the stock pot, Frank (Teressa’s husband), asked Teressa to come up with something they could use as a bar appetizer, as there were hungry patrons at the bar hoping for a midnight snack.

Teressa cut the wings in half, resulting in a “drumstick” and a “flat”. She deep fried them and covered them in hot sauce. She served them up with cut up celery and blue cheese dressing, and soon enough, the city was abuzz with the news of this new dish.

Over the next several years, the popularity of the dish only grew, with other restaurants in the area making their own versions. Soon enough, it went national, and chains such as Buffalo Wild Wings began popping up and while there are countless varieties now available, when you are in Buffalo, you will find them served the same way they were back in 1964: deep fried and tossed in either mild, medium or hot sauce.

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NEW YORK STATE WINERIES:

FROM the VINE todaymagazine.ca 23

BLACK WILLOW WINERY 5565 West Lake Road Burt, NY 14028 blackwillowwinery.com Black Willow Winery is a family-owned boutique winery located along the shores of Lake Ontario and the Seaway Trail. We offer a unique place where people can come to relax, reflect on the simple things in life, and enjoy wine without being intimidated or uncomfortable. We want to share our knowledge and learn along side our guests. Our goal is to provide distinctive, rich, artisan wines for wine enthusiasts, as well as those experiencing wine for the first time.

With the wine drinkers always looking for something different, we strive to create a visceral wine experience offering affordable unique wine varietals best suited for our region. Our Valhalla Meadery inside the winery offers a selection of award-winning Meads (honey wine). Our gift shop features a selection of artisanal olive oils and balsamic vinegars, along with decadent chocolate pairings.

a gust of sun WINERY & VINEYARD 4515 Baer Rd. Ransomville, NY 14131 www.agustofsun.com

WINERY & VINEYARD

Come enjoy our rustic and peaceful setting in rural Cambria, NY. We are one of the closest wineries to Niagara Falls (20 min) and downtown Buffalo (30 min). Relax in our lounge or by the pond as you enjoy our delicious hand-crafted wines! We have become known far & wide for our amazing wine & chocolate pairings. We offer a selection of both dry & sweet wines, so you are bound to find a favorite here. Come meet our three West Highland White Terriers, the inspiration for our famous “Three Westies White” proprietary blend. Proceeds from wine sales raise money for Diamonds in the Ruff Animal Rescue and WNY Heroes. In the warmer months the winery’s grassy fields & spring-fed koi pond are open to picnickers & groups. No appointments needed to visit - we are open 12 – 6 daily, 10 – 6 on Saturdays.

LEONARD OAKES ESTATE WINERY 10609 Ridge Road Medina, NY 14103 www.oakeswinery.com The Oakes Family has a 90 year history of ties to agriculture and the land in the northwest corner of Orleans County. In 2003 we planted our first wine grapes. From that initial planting of six acres and fourteen varieties has evolved to what is known today as Leonard Oakes Estate Winery.

Our winery is named in honor of our founder, the first of what is now four generations to farm some of the same land. The unique and fertile soils left behind by the glaciers of the last ice age combined with a climate moderated by the gentle breezes and deep waters of Lake Ontario provide us with on of the few remaining untapped viticultural resources in the world.

Leonard Oakes Estate Winery welcomes you to experience our wine and tempt your palate with award winning hand-crafted vinifera, hybrid and ice wines as well as artisanal hard ciders. Enjoy!

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Chef Oliver Wolf A chef with a local sensibility

By Lynn Ogryzlo “We’re in my favourite season, the abundant season,” says Executive Chef Oliver Wolf of Seneca Niagara Casino & Resort. Oliver is European born and trained and he just can’t shake the obsession to buy fresh foods that grow around him from people he knows.

Local food has been the buzzword around restaurants for the past decade and it shows no signs of slowing down. It’s consumers’ insatiable demand for it that has many chefs scrambling to fill their kitchens. But in the Wild West of local food distribution where there are no systems, definitions or rules, often times, chefs will take the “make it up as I go” approach: but not Wolf.

Wolf has a balanced approach to local food that is both supportive to local farmers as well as feeding the hungry appetites of his dining room patrons. He makes sure his milk, butter, eggs and as many other staples come from the surrounding New York State. He’s most proud of his New York State, grass fed, high quality beef. >>

todaymagazine.ca 27

Summer is when the garden just doesn’t stop giving He insists on the prime cuts being aged for a minimum of 21 days, once in his restaurant, he allows them to “breathe” for minimum of half a day. After these details are attended to the steaks “wait” for the dinner orders to come. Once ordered, a spice rub gets massaged into the tender flesh and it hits the super hot grill with a sizzle. They’re seared on high for the perfect combination of flavor and maximum juiciness.

This combination of local quality, patience and skill is what makes The Western Door the best steakhouse in upper New York State.

Wolf knows there are many kinds of local foods. Those with full availability such as beef, chicken and dairy, locally processed foods like sausages, cheese and honey and the summer harvests with their fleeting availability like strawberries, lettuce and tomatoes.

“Summer is when the garden just doesn’t stop giving,” says Wolf. I ask him to name a favorite fruit or vegetable and he frowns. So I narrow my question down to a favourite dish. He smiles and gets a gleam in his eye, “my favourite summer fruit is tomatoes.”

Wolf knows there is little that can be done to improve the flavors of freshly harvested tomatoes. New York State is blessed with a warm growing season and really cold winters that somehow bump up the acidity in all the fruit and vegetables that grow here. The produce is so different from that grown in a warmer climate such as California.

California doesn’t have the cold so the acidity in the produce is flat, doesn’t have that burst of freshness that enhances the flavors in everything in New York State from peaches to tomatoes.

Like any chef, he prepares for the first tomato of the season. “First I make sure my kitchen is stocked with a high quality salt like Maldon flaked salt because it’s a finishing salt with more flavor than the salt you throw in your pasta water. Then I use a very high quality, extra virgin olive oil because it will give you loads of flavor.”

Once he’s totally prepared, he focuses on simplicity to feature the fresh flavors of a summer tomato. “I wash and core them. Then I quarter them and toss them with a bit of fresh lemon juice, extra virgin olive oil, sea salt, freshly cracked black pepper and basil.” Wolf recommends the fresh basil leaves be chiffonade. That is, roll a few leaves into cigarette shapes and slice them as thin as possible. “You want as large a cut surface as possible to release all the oils and aromas – then add some shaved pecorino cheese,” he leans back in the banquette in total satisfaction of the memory of his luscious tomato salad.

Wolf frequently canvases Niagara County happily putting his stomach to work to seek out some of the best growers. He’s compiled a short list of Niagara’s most trusted farmers and he’s happy to share his personal list.

In the summer season you can sometimes find him at the Farmers’ Market on Pine Street in Niagara Falls or the North Tonawanda Farmers’ Market squeezing the tomatoes and smelling the melon. He may be out of chefs uniform but you can recognize him as the tall, enthusiastic shopper who is buying much more than he can carry.

Buying local starts at home for Wolf. In his home in Amherst, New York, you’ll find a giant glass jar in his refrigerator. It’s almost empty except for the soft, bloated strawberries swimming in the bottom. It’s a traditional rum pot and “my mom (in Germany) made one every season.

Right now it only has strawberries in it, but by the end of the season it will be full of the most delicious fruit mixture that we’ll (Wolf, his family and fortunate dinner guests) will eat all winter long.”

He looks forward to layering each fruit harvested throughout the season. It takes patience and will power not to eat it all before the winter, but if you can manage it, “it’s wonderful to eat Niagara County summer fruit all winter long. Wolf explains, “just a spoon of it over vanilla pudding or ice cream is so simple, yet so brilliant too. And you can’t really do it as well with imported fruit, it just doesn’t have the freshness or flavor you need for a good rum pot.”

But the ugly truth in the “local food” world is that sometimes quantities are just not sufficient (small farmers working with large corporations) and other times it’s too perishable to navigate through the quagmire of our modern food systems. Isn’t that a kicker? Consumers demand it for its flavor, quality and freshness, yet we can’t get it through a food system that’s designed for foods with extended shelflife and transportability. It’s the local paradox.

While Wolf understands the local food challenges that all chefs who run restaurants face, he’s happy just to know he’s doing the best he can.

Personally, I think he’s doing much better than most, but then he would beat most chefs in a humility contest too.

Niagara County farmers that Seneca Casino purchases from throughout the year: Senek Farms Zittle Farms C & P Farms Robinson Farms Freatman Farms Hurtgam Farms Eden Valley Farm Zastro Farms Wagner Farms Weinke Farms Local food in the Seneca Casino kitchens from staples to seasonal: Butter, dairy, eggs, meat, chicken, lamb, honey, beans, snap peas, strawberries, lettuce, cabbage, corn, cucumbers, peaches, nectarines, peppers, squash, tomatoes, apples, broccoli, celery, carrots, cauliflower, eggplant, potatoes, pears, pumpkins and squash.

chef wolf’s Grilled Watermelon & Local Farmers Cheese Salad

Serves 4 Ingredients

1 small watermelon, seedless ¼ cup balsamic vinegar 2 teaspoons honey 2 cups baby arugula 2 teaspoons extra virgin olive oil Juice from half a lemon Sea salt and freshly cracked black pepper 1 cup Farmer cheese, crumbled (preferably Friendship, All Natural Farmer Cheese)

Preparation

Slice the watermelon into 1-inch thick slices and remove the rind. Cut into 8, 3-inch squares. Set aside. In a small saucepan bring the balsamic vinegar to a simmer, add the honey and reduce to half, or until it resembles a thick syrup. Set aside to cool.

On a red, hot grill, grill the watermelon slices, a minute to a minute and a half each side or until grill marks appear.

Toss the arugula with extra virgin olive oil and lemon juice. Season well. When ready to eat, divide half the arugula among four plates. Lay a warm piece of watermelon on each mound of arugula and sprinkle with the crumbled Farmers’ cheese. Drizzle with the cooled balsamic reduction and repeat, stacking another layer of arugula, watermelon, Farmer cheese and a final drizzle of balsamic reduction.

todaymagazine.ca 29

lifestyle & culture

ELY

PARKER A Seneca Life

By Patricia C. Galeza

On April 9, 1865, a small group of men met in the sitting room of a home in the village of Appomattox Court House, Virginia. On that day and in that place, Lieutenant General Ulysses S. Grant, commander of the Union Armies, accepted the surrender of General Robert E. Lee, leader of the Confederate Army of Northern Virginia. Although other Confederate forces continued to exist and fought on until early June of 1865, the events of that April afternoon essentially brought to an end the bloodiest conflict ever to have taken place on American soil. The Civil War saw the death of more than 618,000 former fellow Americans: Northerners who fought to preserve the Union and Southerners who believed that the rights of the individual states superseded those of the government in Washington.

Among the small group of men who witnessed this momentous event were staff members of Lieutenant General Grant;

Colonel Charles Marshall, military secretary to General Lee; and Ely S. Parker, adjutant to General Grant and member of the Seneca Nation of Indians. Ely Parker’s rise to national prominence speaks to the determination of one extraordinary man to succeed in a world other than his own.

The year 2015 marks the 150th anniversary of the war’s end. The sesquicentennial will be marked at cemeteries where the remains of Civil War dead are interred and at museums and battle sites in both the North and the South.

Reenactments will bring to life numerous battles of the war, commemorating those epic events that ultimately decided the outcome of the conflict. As the entire nation – and, indeed, the world – looks back on the events of 1861 to 1865, it is fitting to turn one’s attention to a man whose name is unknown to many, but whose accomplishments before, during, and after the war were significant and unique. >> todaymagazine.ca 31

E

Ely Samuel Parker was born in 1828 on the Tonawanda Reservation of the Seneca Nation of Indians near Indian Falls in Western New York State. The exact date of his birth is unknown. His name was Ha-sano-an-da, which means “Leading Name” in the Seneca language. The name Ely was conferred on him by the Reverend Ely Stone, a minister at the Baptist Mission School that Ely attended as a boy.

Ely’s father was William Parker, who had fought on the side of the United States in the War of 1812. The family acquired the surname Parker from a British officer who had been captured during the Revolutionary War and subsequently lived among the Seneca for a time. Before returning to Canada, the officer gave his name to the family with whom he had lived. The patriarch of that family was William Parker’s father.

Ely’s mother was Elizabeth Johnson, a member of the Wolf Clan.

Elizabeth was from an illustrious lineage. Her father, James Johnson, was a Seneca Chief and successor to Handsome Lake, the Seneca leader credited with bringing back traditional religious beliefs to his people.

Elizabeth’s uncle was Cornplanter, Seneca War Chief who fought on the side of the British during the American Revolution; her great-uncle was the legendary orator Red Jacket.

The story is told of a dream that Elizabeth had before the birth of her son. In her dream, the winter skies opened up to reveal a rainbow, which split in two. On one end of the rainbow were signs with letters resembling those on the signs of white business establishments. The dream was understood to be a prophecy about her soon-to-be-born son: “…he will become a white man as well as an Indian…His sun will rise on Indian land and set on white man’s land.” The dream was, indeed, prophetic.

At the age of ten Ely traveled to Canada, to the Six Nations of the Grand River near Brantford in southwestern Ontario. During this time, he reached a momentous decision. Ely was traveling with a group of military officers who passed the time with banter that they expected Ely would not understand. Ely was distressed by his lack of fluency in English, and the incident caused the young boy to resolve to become fluent in the English language. To accomplish his goal, Ely returned to Indian Falls and renewed his studies, first locally and then at the Cayuga Academy in New York State’s Finger Lakes Region.

By this time Ely Parker was coming of age, utilizing his talents for the good of his people. The Buffalo Creek Treaty of 1832 and the

Compromise Treaty of 1842 provided for the sale of Seneca lands to the Ogden Land Company and removal of the Seneca people to the Territory of Kansas. Parker’s skills in both the English language and diplomacy put him at the forefront of efforts to help the people of the Seneca Nation escape the dire consequences that the treaties sought to bring about.

Although there is no record of Parker attending college, he continued his education by studying with individuals who recognized his considerable intellectual abilities. In the late 1840s he studied law with an attorney in Ellicottville, New York. Unfortunately, his career as an attorney was brief: New York State law stipulated that only a citizen could be admitted to the bar, a status not accorded to members of Native Nations until 1924 with the passage of the Indian Citizenship Act. Parker turned to engineering and proved to be an apt student, learning from the engineers with whom he worked on a project to extend the Genesee Valley Canal in Central New York State. In an effort to secure a position with the federal government, Parker applied to the U.S. Treasury Department, which appointed him construction superintendent for a project at Galena in northwestern Illinois.

Parker’s work for the Tonawanda Seneca continued even as he pursued his engineering career. In recognition of his tireless work for his people, he was proclaimed Grand Sachem of the Six Nations of Indians and given a new name: Do-ne-ho-ga-wa, which means “Open Door.” As a sachem, Parker was a member of the governing body of the Iroquois Confederacy, an affiliation of the six Native Nations of Western and Central New York State: Mohawk, Oneida, Onondaga, Cayuga, Seneca, and Tuscarora. Although all sachems were, in theory, equal in power and influence, Parker’s exceptional ability and accomplishments on behalf of his people caused him to emerge as the “first among equals,” the leading sachem of the Six Nations. He was twentythree years of age.

Parker’s influence was most definitely felt in negotiations for the treaty ratified in 1858. This treaty provided for a maximum of $256,000 for the Tonawanda Seneca to purchase acreage from the Holland Land Company. Although they were only able to purchase 60% of the land they had lost, what they did purchase was theirs and would not be taken from them. For his efforts in securing the Tonawanda homeland, Ely Parker was given fifty acres of the newly acquired property.

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In March of 1861 political considerations caused Parker to lose his job at Galena. Barely a month later, hostilities erupted when troops of the newly formed Confederate States fired on Union soldiers garrisoned at Fort Sumter, South Carolina. The Civil War had begun. Parker attempted to secure a military commission, but his efforts were in vain. He returned to his home and remained there, farming the land, for two years. When an acquaintance from Galena, now a brigadier general, recommended him for an appointment as assistant adjutant general of volunteers, with the rank of captain, Parker’s longtime quest to serve during the war was fulfilled; on June 4, 1863, Parker accepted his commission. On September 18th, he became a member of Ulysses S. Grant’s personal military staff and accompanied the General to Washington.

When one of Grant’s military secretaries resigned for reasons of health, Parker was promoted to this position, in which he served for the remainder of the war.

As the war progressed into spring of 1865, the possibility of a Union victory became more and more likely. When General Lee agreed to meet with Grant to discuss terms of surrender, Ely Parker was introduced to Lee as a member of Lieutenant General Grant’s staff. After a brief moment of apparent consternation, Lee shook hands with Parker and said, “I am glad to see one real American here,” to which Parker responded, “We are all Americans.” When Grant’s other military secretary became too flustered to continue recording the articles of surrender, Parker was pressed into service and completed the task. Thus, Ely S. Parker, member of the Seneca Nation of Indians and Captain in the Union army, stepped firmly and for all time into the pages of American history.

The end of the war did not signal the end of Parker’s association with General Grant. He offered counsel to Grant on Indian affairs, not only concerning the Tonawanda Seneca but also Native Nations in other parts of the country. His military career continued on an upward path as well, and he received one commission after another, ultimately reaching the rank of Brevet Brigadier General. The term brevet refers to an honorary rank, often conferred for outstanding service.

Ely Parker’s life was a success by any standard. He had put his prodigious skills to work for the Tonawanda Seneca and for the >>

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United States and had risen to fame in both of these worlds. His personal life, however, had become one of loss. Parker’s mother, Elizabeth, died in February of 1862 and his father, William, in April of 1864. The passing of his parents, especially his father, left Parker bereft and without the strong ties to family and home that he had always had. All that was to change when, on Christmas Eve in 1867, Ely Parker married Minnie Orton Sackett. The groom was 39 years of age; the bride, from a prominent Washington family, was 18. Ulysses S. Grant continued to play a role in Parker’s life: because Minnie’s father had been killed during the war, the General had the honor of giving the bride away.

The Parkers had one child, Maud Theresa, born August 14, 1878.

Parker’s history of public service continued, and on April 26, 1869 he was confirmed by Congress as Commissioner of Indian Affairs, the first Native American to hold this office. Unfortunately, his tenure as Commissioner was not without controversy: charges were brought against him for defrauding the United States Government while purchasing Indian supplies and, in early 1871, he was put on trial.

Although he was not convicted of fraud, Commissioner Parker was criticized for failing to consult the Board of Indian Commissioners regarding Indian purchases. It is ironic that this Board had been created in 1869 at the suggestion of, among others, Ely Parker. When he learned that he would be compelled to submit all expenditures to the Board for review, Parker resigned as Commissioner after serving in this capacity for only two years.

Parker, embittered by the unfortunate outcome of his tenure with the Bureau of Indian Affairs, left government service and embarked upon a career as a businessman and investor. His success was not long-lived, however, and his financial losses became significant.

He soon found that he had been away too long from engineering and that resuming his career in this field was no longer an option. An old friend used his influence as President of the Board of Commissioners of

the New York City Police Department to secure a position for Parker with the Committee on Repairs and Supplies of the Police Board of Commissioners. This was a job, not a profession, but it did provide Parker with gainful employment and at least somewhat of an outlet for his active mind. He also continued as an advocate for Native Americans, recognizing education as the key to a better future for members of Native Nations.

The death of his brother Levi in April of 1895 left Ely as the last remaining Parker sibling. The loss of his family, along with worries about his tenuous financial position and declining health, took their toll. On August 30, 1895, Ely Samuel Parker died. He was buried with full military honors in Fairfield, Connecticut, where he and Minnie had made their home for many years. On January 20, 1897, he was reinterred at Forest Lawn Cemetery in Buffalo, New York, under the statue of Red Jacket, renowned Seneca orator and ancestor of his mother, Elizabeth.

The name of Ely Parker is not widely known outside the Seneca Nation. Yet, for those who are aware of his life, his intelligence, his commitment to his people, and his military and civilian accomplishments in the world that he chose to make his own, he stands as an extraordinary figure. The title of William H. Armstrong’s biography of Parker, Warrior in Two Camps (which provided much of the information that comprises this article), is particularly apt. The notion of two camps is clear: the Seneca world and the larger white world that formed the earlier and later settings of Parker’s life. The idea of a warrior is equally as appropriate. As an army officer, Parker served the Union cause and was rewarded for his service with military honors. As a warrior for his people, he fought with words against a government that sought to deprive the Tonawanda Seneca of their ancestral home. It has been my privilege and my pleasure to retell, in some small way, the remarkable story of Ely S. Parker.

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theHeartof

Revitaliza

Canalside

Resting at the heart of Buffalo’s revitalizaion, Canalside’s newly energized waterfront entertainment district has become a point of pride for the city – breathing fresh life back into the once decrepit harbor.

Located in the city’s downtown core, Canalside consists of over one million square feet of mixed use property and hosts hundreds of year round and seasonal activities ensuring there is always something for everyone to enjoy at Canalside. This successful rejuvenation is clearly demonstrated from the city’s resurgence as a must visit American destination; with over one million people a year visiting Buffalo to enjoy this outdoor event space and everything it has to offer.

The revitalization of Buffalo’s waterfront (completed in 2008) was an uphill battle with many years of construction invested into creating a better tourist district.

Originally built in 1825, the Erie Canal Harbor – known as America’s Gateway to the West – was the western terminus of the Erie Canal. This historic juncture was home to one of the world’s greatest business centers, teeming with canal and rail traffic passing from the Atlantic seaboard across the Great Lakes. For much of the 19th century Buffalo remained an industrious, busy port and later a thriving metropolis.

The arrival of trains and automobiles in the early 20th century

tion: Buffalo

led to the ultimate demise of Erie Canal Harbor as a functional hub of commerce. In time, the site was covered over with stone and dirt to make way for modern streets and parking. The harbor rested in this comatose state until 2005, when the Erie Canal Harbor Development Corporation was formed and the area was reclaimed as one of America’s brightest historical treasures.

“Governor Andrew Cuomo was looking at Buffalo and he said ‘This waterfront is such a fantastic aspect to Buffalo, why are you not taking advantage of it?” said Pamm Lent, Director of Communications for Western New York Empire State Development. It was beneficial to the city that “we transform the waterfront into something that is more vital,

more accessible and more attractive and could be part of a positive economic impact for the city.”

Governor Cuomo and the Erie Canal Harbor Development Corporation lead the charge to revitalize this waterfront and restore economic growth to Buffalo. Under this leadership, Buffalo is back with newly developed waterfront access, as well as the creation of new opportunities and public activities where there were once none.

“Canalside is a celebration of the city,” said Lent. “It is now a super point of pride for the citizens of this city. You used to just skirt around the city and there was no access to the waterfront. Today you can say let’s go to Canalside, lets walk around, lets ride our bikes, let’s try new food, let’s go on a boat. The people of Buffalo needed that, to feel that pride and be happy to stay in Buffalo and want to improve their own city and lift it up as a whole. “[Canalside] has become over 15 thousand people having a blast at a concert, thousands of people every year dancing and exercising, over 50 thousand people skating,” said Lent. “The list just goes on and on about all of the things to do down here and this was from a city where you couldn’t even access the waterfront for years. Now there is choice after choice after choice.”

With the success of the Canalside, tourism has been revived and in tandem the city’s economy, business sector and job market has boomed.

Thanks to millions of dollars of public and private investment in development projects, according to Erie Canal Harbor Development Corporation, buildings that were once run down and set to be demolished are having new life breathed back into their structure. Across from Canalside, HarborCenter has grown from the ashes – a $200 million dollar NHL caliber arena and training center financed by the Buffalo Sabres and Buffalo Bills owners.

“It’s not just about Canalside, it is about revitalizing the whole city,” said Lent. “Our goal is to become self-sustaining. [Canalside] started as a blighted nothing and now it has become so much more and an important part of Buffalo.”

But it is not only the local business sector that has benefited from Canalside’s success.

“There are so many positive things happening in Buffalo but mainly it’s the people who are benefiting,” said Lent. “Kids are going to have memories of the waterfront and their parents enjoy it because they never thought Buffalo would rise and become what it has become.

Younger people are coming back and setting down roots here instead of moving on to other cities. It is exciting to be part of that success and historic change.” >>

todaymagazine.ca 37

From paddle boats to bike rentals, live music to theatrical performances, Canalside offers fun on and off the water year round In 2015, over 800 continuous events and hands-on activities are scheduled to engage audiences, encourage outdoor physical activity and highlight the myriad of cultures in the Buffalo region. Erie Canal Harbor Development officials are actively touting Canalside’s success this year, citing record breaking turnout rates to events already this summer.

From paddle boats to bike rentals, live music to theatrical performances, Canalside offers fun on and off the water year round; Free Thursday Concerts & Acoustic Sundays Thursday’s weekly live music event hosts some of the biggest names in music alongside local favorites all on one outdoor stage.

Filling the airways every Thursday from May to the end of August with all styles of music, this free event is located right on the canals edge and offers an intimate venue putting you up close and personal with your favorite artists. Bands frequenting the stage have included global rock stars the Sheepdogs and the Arkells alongside Buffalo favorites BPO – an all-star tribute to Stevie Wonder and many other rock, pop and indie artists.

Local artists will come together again on Sundays for acoustic music at the Blue Line, Canalside’s newest hangout hot spot along the canals.

Family Fun Fridays The popular Family Fun Fridays hosted by Explore & More Children’s Museum has returned for another year of summer events for all ages. The themed arts and craft events and outdoors activities program is designed to explore and educate children on the history and story of Buffalo while encouraging physical activity and getting children outside to play. Popular past events have included Pirates of the Queen City, Canalside soccer, Haudenosaunee Day of Sharing and more.

Explore & More Children’s Museum has provided Buffalo with an environment for creative play and learning through hands-on exhibits and programs that inspire creativity, curiosity and imagination for over 21 years.

Boating on the Water Canalside offers a broad fleet of unique boats for rent seven days a week that are accessible to every age group and level of outdoorsman. Kids and adults can enjoy an array of paddle and pedal boats that require no prior training to enjoy. The yellow boats, geared for children three and older weighing up to 70 pounds, offer a hand crank for easy maneuverability. Traditional foot pedal boats are also available in both singles and pairs. Children pedal boats are available for five dollars per 20 minutes and adult 2 person paddle boats are available for $10 dollars per 20 minutes or $30 dollars for 60 minutes.

Water Bikes of Buffalo, the creator of the Ice Bike, offers 10 water bikes and a tandem unit that looks as cool as they ride. Water bikes – which look and operate as a traditional bike but on floats – are available for rent for $15 dollars an hour for single riders and $30 dollars an hour for a tandem.

If you want to intertwine a history lesson into your time on the water, The Spirit of Buffalo offers educational excursions along the water on a classic 73 foot topsail schooner.

Love the feel of a boat but enjoy having both your feet planted on the ground? Sail the Canal, a remote-controlled model boat fleet, has been brought to Buffalo by Freeze Frame – the same operator as the famed Central Park attraction – which has been a New York tradition for over a century. Described as old time sailing, the small remote-controlled sailboats are wind driven and can be maneuvered with ease by all ages.

Buffalo’s fleet consists of 15 boats and are available for rent starting at $11 dollars per half hour.

Boaters can also visit Canalside via the Buffalo River in their own private vessels. The harbor currently boasts over one thousand feet of docking space, with the ability to accommodate over 50 vessels daily and nearly 100 vessels for special events. Dockage fees are required, and an hourly rate applies for both water and electric service.

Yoga, Pilates, Tai Chi, Kickboxing & More Get active along the canal this summer with a variety of outdoor fitness classes designed to get everyone healthy under the sun. These fitness classes are directed towards every skill level and beginners are welcome.

If you’re looking to challenge your body and mind try SUP Yoga – a unique combination of paddleboarding and yoga – hosted right in the water. Located in the newly designed Canals, this class is accessible for all levels and no previous experience is required. Though the boards are anchored and stable to better support you through transitional moves, your balance will be challenged. Classes cost $30 and include equipment and instruction.

Free events are plentiful as well. Hosted on the boardwalk, the Taoist Tai Chi class is designed to improve circulation, balance and posture while creating strength and reducing stress in tandem. Looking to increase strength, joint stability and mobility in your spine? Hosted on Pierce Lawn Canalside, OttFitt Pilates brings Buffalo a contemporary approach to traditional Pilate classes; designed with various modifications to assist and accommodate all skill levels. Also hosted on Pierce Lawn, Power Yoga is the perfect jumpstart for new yogis looking to build a foundation for their practice. Posture, physical conditioning breathing and spirit all come into play during this fun, but challenging, class. Canals Lawn will have your heart pumping during Muay Thai Kickboxing classes. Brought to Buffalo by the US Combat Sombo Guild and instructed by USA Martial Arts Hall of Fame Black Belt of the Year Jeordan Hill and fellow Hall of Famer John C.S. Lehmann, the high intensity workout is an overall toning class for strengthening your body.

Cycling Looking to explore Buffalo but want to ditch the traffic and congested streets? Sponsor BlueCross BlueShield of Western New York and Go Bike Buffalo has provided a fleet of bikes for rent for those who wish to tour the city by bike path. And with the new addition of Queen City Bike Ferry, traversing Buffalo and its outer harbors has never been so

easy. The state-funded ferry project is designed to extend the entire Canalside experience for its thousands of visitors. Costing a single dollar to ride and free for pets and equipment, the ferry can carry 49 passengers and operates from noon to 8 p.m. Monday through Friday and 8 a.m. to 8 p.m. on weekends.

The ferry service is yet another effort to make bicycle-friendly Buffalo even friendlier; helping passengers by transporting themselves and their bikes across the water to explore the Buffalo Harbor State Park, beaches and picturesque lighthouse.

Inland, the city is continuing to add 10 miles of new bike lanes each year, for a total of 80 miles by the end of 2015.

The Ice at Canalside When the weather cools down and the water freezes over, there is still plenty to do at Canalside. Transitioning with the weather, the Canals along downtown Buffalo’s waterfront evolve from a boater’s paradise into the largest outdoor skating rink in New York State.

Resting where the Erie Canal and Memorial Auditorium once was, Canalside Ice is just as much a tour of American history as it is a skating rink. Bringing over 50,000 people to Buffalo in 2014, the canals were designed to emulate European outdoor rinks and encourage people to continue to spend time outdoors despite dropping temperatures.

Featuring high end sound systems, unique activities, curling, pond hockey, Ice Bikes, food kiosks and family fun, there is something for everyone along the Canals in the winter.

todaymagazine.ca 39

RHEA ANNA

All the City ’s a Stage What were once known as the “lively” arts are exactly that in Buffalo –

brimming with vitality, energy and uncompromising creativity. More than 20 theater companies entertain audiences year round, including the summertime pleasures of Shakespeare in Delaware Park, which is celebrating its 40th anniversary in 2015.

Buffalo’s musical offerings are just as eclectic with clubs and concert halls presenting the kind of diverse programming you’d expect to find in a much larger metropolis.

Of special note this year is the 75th anniversary of one of the most renowned concert venues in the country – Kleinhan’s Music Hall, home of the Buffalo Philharmonic Orchestra. Let us entertain you!

Shakespeare in Delaware Park has been going since 1976. The setting, only 10 minutes drive from downtown, is superb, in a venue designed by Frederick Law Olmsted, the man behind Central Park, on a gently sloping hill where all of Buffalo brings folding chairs and picnics to enjoy the show.

The admission is free, the experience priceless.

THE TORONTO STAR

JOE CASCIO

A T R AV E L E R ’ S R E V I E W

Stunning!

SHEA’S PERFORMING ARTS CENTER

Reviewed by Annma, a TripAdvisor traveler » New York, NY » October 14, 2014

“There were no performances scheduled at Shea’s for when we were in Buffalo, so we decided to go on the behind-the-scene tour instead. Are we glad we did. Our very knowledgeable and engaging tour guide gave us a thorough tour that highlighted the history and restoration of this marvelous space – the last surviving Tiffany-designed theater in the U.S.! We can’t wait to come back to see performances here.”

PAUSA ART HOUSE FIVE STARS ON YELP

What a wonderful place to gather, hear great music, view original art with the changing exhibitions, grab a glass of wine or local beer on tap, attend a wine tasting, have a small bite to eat. They are all about showcasing local visual and musical talent. What a tremendous addition to the strong local art movement!

Karen M., Buffalo, NY

A T R AV E L E R ’S R E V I E W

IRISH CLASSICAL THEATRE COMPANY

“Wonderful Theatre Experience!!!”

RHEA ANNA

“If you love live theatre and are visiting Buffalo you’ll love the Irish Classical Theatre. The stage is done in the round which creates a unique perspective for the audience. The price is right and you’ll enjoy your evening out. Then go to Mother’s for a late night 5-star dinner.”

Reviewed by Timothy V, a TripAdvisor traveler Oklahoma City, OK » November 27, 2013

todaymagazine.ca 41

destination profile

Ellicottville is a small little village located in Cattaraugus County in New York State, just outside of Salamanca.

The downtown area is full of shops and restaurants and it makes for the perfect place to spend an afternoon, regardless of the season. For the snow bunnies, Ellicottville is home to Holiday Valley and Holimont ski resorts, making for some of the best skiing in Western New York. But Ellicottville is not just a winter playground; it’s an outdoor enthusiasts paradise year round. There is mountain biking, tree top trekking, zip lining, golf, fishing, horseback riding and more.

Elmwood Village is considered by many to be the heart and cultural soul of Buffalo. Nearby attractions include the Albright-Knox Art Gallery, the Buffalo State College and the Allentown, one of Buffalo’s most historic neighbourhoods. Elmwood Village is a great destination for shopping, as it is filled with boutiques, delis, salons, restaurants, speciality shops and clubs. It’s this eclectic combo that makes Elmwood one of the most popular destinations in Buffalo.

There are over 200 shops and restaurants and features numerous events happening throughout the year.

ELLICOTTVILLE

ELLICOTTVILLE

DINA’S RESTAURANT

WINERY OF ELLICOTTVILLE

15 Washington Street Ellicottville, NY 14731 dinas.com

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Experience the comforting atmosphere and the unique menu offered at Dina’s Restaurant.

Dina’s is newer, bigger and better. We offer upscale American Cuisine and are open for breakfast, lunch, and dinner.

Our Restaurant is newly remodeled and our seating capacity has expanded. Dina’s is proud to offer our Private Wine Cellar dining room, reservations required.

Choose Dina’s for all of your Dining needs, including catering, rehearsal dinners, weddings, corporate events and more.

ELMWOOD VILLAGE

In the Summer of 2010 the Winery of Ellicottville opened its doors, and it has been serving award-winning wine to happy customers ever since.

Together Dominic and Sam craft all of the wine on-site at the beautiful 14 Monroe Street location. They use only local grapes and all natural ingredients to create the 18+ varieties currently offered.

Careful consideration and attention to detail goes in to every bottle of handcrafted wine that leaves the store.

ELLICOTTVILLE

URBAN LEISURE & LUXURY

the Silver Fox Steakhouse

736 Elmwood Ave Buffalo, NY 14222 facebook.com/urbanbflo

23 Hughey Alley Ellicottville, NY 14731 thesilverfoxrestaurant.com

Urban Leisure & Luxury was established in 1992 and is located in the heart of Buffalo’s “Elmwood Village”. Offering Buffalo’s widest selection of designer sunglasses, they have brands such as Ray-Ban, Versace, and Proof ’s wooden sunglasses.

This boutique offers trendy, fashion forward women’s and men’s apparel and accessories from a wide array of both leisure and luxury brands from around the world. Desigual, French Connection, Bench, Superdry and Buffalo by David Bitton, just to name a few!

Our menu features Certified Angus Beef brand steaks, seafood and pasta entrees. We have one of upstate New York’s most extensive wine lists.

Friday night is Martini Club 5pm-7pm.

Come in and enjoy a martini with complimentary appetizers. Join our Loyalty Program; earn points towards discounts off bill and other benefits.

Summer Hours: Open Thurs-Sat. Winter Hours: Closed Tues. Bar opens at 4:30pm.

Dinner starts at 5pm. todaymagazine.ca 43

Scan for more Gloriana!

entertainment

lighting

the way in

country music

By Jill Tham

Unrequited love, break ups, loss and saying goodbye: These are some of the classic themes that make up country music. You know a song is great when it leaves you feeling anything from happiness to bittersweet nostalgia. The music of award winning American country band Gloriana captures these feelings. Gloriana’s music is knee deep in expressive lyrics that many fans can relate to: listen to any of their songs and you will instantly resonate with their written words. >>

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Gloriana is no stranger to perseverance, as the group started from the bottom and worked their way up in the music industry. Band members Rachel Reinert and brothers Tom and Mike Gossin have certainly had to get their feet wet along the way. “People didn’t see the years and years of performing opening mic nights, bars, and clubs prior to us coming together in 2008,” says Rachel Reinert, singer with the band.

Once the band was formed, it didn’t take long for Gloriana’s sound to take off. In 2009, Gloriana toured with Taylor Swift as the opening act on her Fearless tour. “We gained a lot of fans being on that tour and we have seen some of our fans go from children to young adults and that has been really great. I was barely twenty at the time, and it has been great seeing them grow with us, go to college and get jobs,” says Reinert.

At a time when the music industry is criticised for a lack of artist development, Gloriana has both a personal and professional relationship with producer and owner, Matt Serletic, from Emblem Music Group. “Matt has been with us since day one and we joke that he is the other secret member of the band. He really helped shape us into the band that we are today. We got lucky,” says Reinert.

Their third studio album, Three, was released this past June and once again Gloriana digs deep into their hearts and pulls out lyrics that fans can relate to. With songs being written independently and while collaborating as a band, their lyrics are inspired from day to day interactions. “We write about our own personal experiences like getting older or Tom getting married. We will keep writing as we go through different phases of our life,” states Reinert.

With a more upbeat tempo, Three is proven to be their most unparalleled album to date and certainly not their last. “We really went rhythmically driven on this one and you can hear

the growth in our song writing. We collectively decided to put me more in the forefront as far as the singing goes on this album,” says Reinert.

With minimal ballads on the third compilation, this lively sound will have both new and old fans blaring Gloriana’s tunes in the car with the windows rolled down.

Gloriana admits they made mistakes early on, but they have learned from the bumps in the road and continued on their path. “We were very green in the beginning,” states Reinert. What is their secret to staying grounded through all the chaos? “We have all maintained the same friendships and relationships we had before. The tough times we have gone through have kept us humble,” she states.

Reinert shares that the band is composed of three very different people, yet they have one thing in common. “We love to be home and are home bodies,” states Reinert. For a band that is always performing and doesn’t take a break from touring, relaxing is not an easy thing to do. “For me, when I get a chance to relax it’s by cooking, hanging out with friends and exercising. For the guys it’s taking it easy and drinking some beer,” laughs Reinert.

glorianAFacts

In high school, Tom, Mike and their brother Stephen formed a band called “Oblique.”

In February 2009 their debut single “Wild at Heart” reaches top 15 hit on U.S. Billboard Hot Country Song chart.

In 2009, their first selftitled album is released.

2009-2010 Gloriana tours with Taylor Swift 2010 ACM Top New Vocal Group.

In 2011 Cheylenne Kimball departs from the band.

2012 their second album Thousand Miles Left Behind is released and the track “(Kissed You) Good Night” explodes.

Rachel’s favourite band is Little Big Town Reinert was only sixteen years of age when she moved to Nashville and signed an independent record deal.

Gloriana’s individual personalities get an opportunity to shine during their concerts. “We took so much so seriously in the beginning and we forgot to have fun. Now we just want everyone to enjoy themselves when they come see us perform,” she states. Reinert, who is home when she is on stage, enjoys making a difference in people’s lives. “One of my favourite parts of being a musician is the ability to make someone forget about their troubles for an hour or so while they are at our show,” she states. “It is rewarding for me to help others. I want us to be able to reach as many people as we possibly can. The struggle in all of that is probably the most difficult part.”

Reinert has this advice for budding artists, “If this is something you want to do, you have to really be one thousand percent all in. You can’t be halfway in because it takes over your entire life and your entire existence. It is a 24/7 commitment, so prepare yourself for that.”

After spending a short time with Gloriana, their success and humbleness as a band shines through. “We still feel like there is more ground to cover and more work to do. We work hard, hope for the best and are grateful we get to do what we love,” says Reinert. “We will keep pushing on.”

Gloriana’s new tracks definitely add new flare to country music themes. “We all see highs, we all see lows,” are lyrics from Gloriana’s favourite song “Lighters” off of their new album. “’Lighters doesn’t just represent holding your light up at a concert, it is more than that. Everyone’s light can be up or down. Work hard and your light will light the way,” explains Reinert. A positive motto to live by. Let Gloriana be your outlet to help you forget your ups and downs and ultimately light your way.

Gloriana will be playing Seneca Niagara Resort and Casino on Saturday, August 1st.

Tickets can be purchased at ticketmaster. ca. For more information on the band, visit gloriana.com todaymagazine.ca 47

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O G s e N k I a t B S h g i H PO K E R! Video Gaming MACHIN E S !

Retail & Concession

Live Action AREAS!

(VIDEO GAMING MACHINES ONLY)

on the

Rec ord WITH DJ HASSAN

DJ Hassan is one of the most sought after DJ’s in Western New York, and luckily for all those who love to dance, spins his music at Stixx Sports Bar at the Seneca Buffalo Creek Casino the first and last weekend of every month. Stixx, when you aren’t dancing to the DJ, is a great place to catch a game, or catch up with friends when you are in downtown Buffalo. The bar has signature cocktails, and food can be ordered from the Buffalo Savors Grill, which is located nearby. We recently caught up with DJ Hassan to talk a bit about how he got started in the DJ business, and what guests can expect when they head down to Stixx on a night he is spinning. >>

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DJ Hassan will be spinning at Stixx on: July 18 & 31, August 7 & 21, September 11 & 25, October 2, 16 & 31, November 14 & 27, & December 4, 18 & 31 Seneca Magazine: How did you get started in the DJing business?

What made you want to pursue it as a full time career?

DJ Hassan: “I got started in the DJ business in the late 80s, early 90s as a hobby. My early inspirations came from a few of my older friends that used to DJ local block parties and house parties in the neighborhood. I decided I wanted to pursue it as a career after I did one of my first big high school events and got paid for the first time.”

SM: Did you have a mentor you worked under when you were learning the craft?

DH: “In the early days, I was mentored by all the veteran DJ’s in my neighborhood.”

SM: What is unique about you as a DJ? DH: “My style of DJ-ing is unique because I keep the crowd engaged and turned in to what’s going on at the DJ booth by giving the listener more of a show rather than just playing music.”

SM: What songs are on your ideal playlist?

DH: “My personal playlist at home or when I’m just cooling, is more relaxed. I listen to jazz and old school artists like Earth, Wine and Fire, Frankie Beverly featuring Maze, Charlie Wilson and the gap band.

SM: What songs always get people up and dancing?

DH: “Songs that always get people up and dancing…right now is Bruno Mars “Uptown Funk”, and then you can always count on a classic line dance or group dance, such as the “Cha-Cha slide.”

SM: What qualities would you say make somebody a good DJ? DH: “A good DJ has to have a very outgoing personality and be able to talk to any crowd. A good DJ also has to be well versed in all kinds of music.”

SM: What is the best part of being a DJ? DH: “The best part of being a DJ to me is the feeling I get when I see people really having a good time, there is really no feeling better to me than seeing a crowd of people laughing, dancing and grooving to music that I’m playing.”

SM: What kind of atmosphere is there at Stixx?

DH: “At Stix x, the atmosphere is very high energy, with all kinds of music ranging from Top 40 to hip hop, plus some of the best in oldies but goodies. You can always expect to have a great time and do some dancing. Whatever your style of music is, you can f ind it at Stix x.”

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KC KRATT

For People Who Like to Eat Distinct local flavors like beef on weck, sponge candy and our world-famous

chicken wings. A burgeoning craft beer scene and two wine trails. And eateries serving food from around the world, from authentic fish and chips to Pho. A new generation of innovative chefs and surge of restaurant openings are taking dining to a new level here. Whether you’re in the mood for farm-to-table, fine dining, or a local favorite like spaghetti parm or char-grilled hot dogs, Buffalo has food and drink for all tastes. The 1,100 restaurants around the Buffalo Niagara region are sure to please your palate!

If you love Buffalo like I do, you’ll find you’re constantly defending it to people who don’t understand what a great city it is. And nowhere is that more evident than in the issue of food. ‘Oh yeah. Buffalo. Chicken wings,’ is the normal Torontonian culinary discussion on the topic. Yes, they have chicken wings and damn fine ones, too, but there’s a lot more to enjoy.

RICHARD OUZOUNIAN IN THE TORONTO STAR

ROCK &ROLL With world-class entertainers booked week after week and top-notch gaming at every turn, this summer is looking hot at Seneca Resorts & Casinos. >>

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Pat Benatar & Neil Giraldo – 35th Anniversary Tour Seneca Allegany Events Center Powerhouse duo and rock-n-roll legends Pat Benatar and Neil Giraldo bring their undeniable chemistry and unprecedented sound to Seneca Allegany Resort & Casino. They’ll wow you with a show that’s guaranteed to pack a punch. Hear hits such as, “Hit Me With Your Best Shot,” “Heartbreaker,” “We Belong,” and “Love Is A Battlefield.”

July 3 | 7 PM | Tickets start at $20

MOVE LIVE ON TOUR 2015 Seneca NIAGARA Events Center Multi-talented stars and champions of ABC’s top-rated “Dancing with the Stars,” see this brother and sister duo on stage with their dynamic dance troupe in an award-winning choreographed performance. Best described as a “rock concert for dance,” this actionpacked show will have you ready to move!

July 4, 5 | 8 PM | Tickets start at $55

Nils Lofgren is “Solo Acoustic” Seneca Niagara Events Center With 40 years in the music business, a spot in the Rock and Roll Hall of Fame and countless big-name band collaborations, Nils Lofgren isn’t slowing down. Share a night of acoustic entertainment with the virtuoso rock guitarist who’s recorded and performed with Bruce Springsteen’s E Street Band, Ringo Starr and Neil Young’s Crazy Horse. Hear cult classics like “Cry Tough,” and “Crooked Line” for one night only.

July 11 | 8 PM | Tickets start at $25

Brian McKnight Seneca Niagara Events Center See multi-platinum artist and 16-time Grammy nominated Buffalo native Brian McKnight as he takes to the stage for a night of R&B magic. Hear hits like “Back At One,” “One Last Cry” and “Anytime” in a soulful session with the contemporary music legend and Billboard Songwriter of the Year who’s collaborated with performers across every genre, from Quincy Jones, Justin Timberlake and Mariah Carey to Rascal Flatts, Willie Nelson and Kenny G.

July 18 | 8 PM | Tickets start at $30

Grand Funk Railroad Seneca Allegany Events Center This iconic American blues rock band echoed the sentiments of the 1970s with their raw, real style. Not only did they sell more albums than any other American band to become a major concert attraction, in 1971 Grand Funk Railroad broke The Beatles’ Shea Stadium attendance record by selling out in just 72 hours. Originally from Flint, Michigan, the band was named for the grand Trunk Western Railroad, a well-known rail line of the time. Their hits included “Some kind of Wonderful,” “Closer To Home,” “We’re an American Band” and “The loco-Motion.” Relive their signature sound for one night only at the Seneca Allegany Events Center.

July 25 | 7 PM | Tickets start at $20

Gloriana Seneca Niagara Events Center Get wild at heart with Gloriana at the Seneca Niagara Events Center! An award-winning vocal trio, these rising country stars have earned their place in Nashville with a platinum album, an American Music Award for Breakthrough Artist of the Year and an Academy of Country Music Award for Top New Vocal Group. Share a night with this critically acclaimed group and hear hits like “(Kissed You) Good Night,” “Wanna Take You Home” and “Trouble.”

August 1 | 8 PM | Tickets start at $20

Walter Trout Bear’s Den Showroom The wait is over to see the iconic blues man, Walter Trout!

Over the past five decades, he has played in bands from John Mayall’s Bluesbreakers to Canned Heat, received a nod as “the world’s greatest rock guitarist” and scored the #6 placement on BBC Radio One’s countdown of the Top 20 Guitarists of All Time.

Now, with a newly released album “The Blues Came Callin’,” Walter Trout is coming to the Bear’s Den to share his legendary sound. For one night only, hear the best of five decades with hits like “Red House,” “Dust My Broom” and “Going Down.”

August 7 | 8 PM | Tickets start at $35

Joan Jett & The Blackhearts Seneca Allegany Events Center Feminist icon and the Queen of Rock ‘n Roll, Joan Jett burst onto the scene in the early 80s with Joan Jett & The Blackhearts.

Shooting straight to the top with Billboard Hot 100 No. 1 record “I Love Rock ‘n’ Roll,” these rock legends are responsible for a string of chart-topping singles and gold and platinum albums. Now, you can rock into the night with iconic hits like “Crimson and Clover,” “I Hate Myself for Loving You,” “Do You Wanna Touch Me” and “Bad Reputation.”

August 14 | 8 PM | Tickets start at $25

Bobby Vinton Seneca Niagara Events Center Bobby Vinton’s warm, romantic song styling defines the American pop sound of three decades. Because of his bubbly personality and easy going rapport, he was dubbed “The Polish Prince.” Now you can experience him in person when he performs mega-hits such as “Blue Velvet,” “Roses Are Red,” and “Mr. Lonely,” just to name a few.

August 14 | 8 PM | Tickets start at $30

Montgomery Gentry Seneca Allegany Events Center Like true southern workingmen, these two blue-collar guys from the bluegrass state have shown up and delivered time and time again. For more than fifteen years, they’ve landed more than twenty singles on the Billboard charts, including #1 hits “If You Ever Stop Loving Me,” “Something to Be Proud Of,” “Lucky Man,” “Back When I Knew It All” and “Roll with Me.”

August 28 | 7 PM | Tickets start at $25 >>

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Larry Gatlin & The Gatlin Brothers Seneca Allegany Events Center Larry Gatlin & The Gatlin Brothers, a harmonizing band from the Lone Star State, are swinging in and bringing their one-of-a-kind smooth country sound in tow. They garnered acclaim and audiences throughout the seventies and eighties with trendsetting pop-influenced country tracks that included hits “All The Gold In California,” “Broken Lady,” and “Houston (Means I’m One Day Closer to You).”

September 4 | 7 PM | Tickets start at $20

Kevin James Seneca Niagara Events Center Make sure that you don’t miss out on a show that’s sure to deliver laughs by the truckload—Kevin James at Seneca Niagara!

Well known for his portrayal of working class deliveryman Doug Heffernan on the hit TV show The King of Queens, Kevin’s been cracking up audiences with his crowd pleasing stand-up act for decades. Ranked on Comedy Central’s list of the 100 Greatest Stand-Up Comedians long before he was starring as Paul Blart: Mall Cop, Kevin’s a genuine comedic genius with a style all his own.

Now’s your chance to see the world-famous comedian for yourself!

September 5 | 8 PM | Tickets start at $40

Coco Montoya Bear’s Den Showroom Experience the master touch and killer tone of blues guitarist Coco Montoya. The Boston Globe hails his music as “hot, blistering soul” and he’ll be heating up the stage for one night only at the Bear’s Den Showroom. Montoya is one of the top guitarists and vocalists on the blues-rock scene, and brings a soulful live performance as a self-taught guitar slinger, who plays with an emotional intensity that’s left audiences breathless for more than four decades. See this world-class guitar master and his blues band perform hits like “I Got A Mind To Travel” and “My Side Of The Fence” in a truly moving performance.

September 11 | 8 PM | Tickets start at $35

REO Speedwagon Seneca Allegany Events Center From Midwest bars to making it big on the road, REO Speedwagon has been rocking stages big and small for more than four decades.

Exploding in the ’80s with their hugely successful album Hi Infidelity, which sold more than ten million copies and produced multiple Top 40 hits, this legendary rock band changed the culture of rock ‘n’ roll, setting the bar for other rock bands. Now, they’re setting the stage for a night of high-octane entertainment at the Seneca Allegany Events Center with popular classics like “Keep On Loving You,” “Take It On the Run” and “Can’t Fight This Feeling.”

September 12 | 7 PM | Tickets start at $40

Jay White as Neil Diamond Bear’s Den Showroom It’s the tribute of all tributes—see Jay White as Neil Diamond at the Bear’s Den for one night only. With a touch of class and a dash of rock-n-roll, his every move and musical note evoke the spirit of the legend himself. A permanent fixture on the Las Vegas Strip for more than 25 years and headlining over 9,000 shows, Jay White has thrilled audiences and critics alike, bringing the best of Neil Diamond to the stage with fan favorites like “Cracklin’ Rosie,” “Heartlight” and “Solitary Man.”

September 18 | 8 PM | Tickets start at $30

Natalie Cole Seneca Niagara Events Center See platinum artist Natalie Cole as she takes to the stage for a night of R&B magic. The daughter of legendary Nat King Cole, and a Grammy Award–winning musician in her own right, Natalie Cole brings her unique combination of jazz vocals, R&B artistry and a rich repertoire of timeless Latin classics to her legendary performances.

Experience the best of more than four decades of musical success with hits like “This Will Be,” “Inseparable” and “Unforgettable... with Love” in a soulful session that promises to be a night to remember.

September 19 | 8 PM | Tickets start at $40

The Atlanta Rhythm Section Bear’s Den Showroom Heating up the Southern Rock scene for more than 30 years, the Atlanta Rhythm Section is bringing their unique blend of everything good about the phrase “classic rock” to Seneca Niagara Resort & Casino. Often described as a more radio-friendly version of Lynyrd Skynyrd and the successors to the Allman Brothers, ARS is a true band in their own right with 15 albums packed full of outstanding original songwriting and performances. See the band perform classic hits like “So Into You,” “Champagne Jam,” “Imaginary Lover” and “Spooky.”

September 24 | 8 PM | Tickets start at $45

Gary Lewis & The Playboys Bear’s Den Showroom A name recognized by generations of fans, Gary Lewis & The Playboys have made audiences swoon for more than five decades.

With eight Gold singles, 17 Top 40 hits, four Gold albums, and 45 million records sold worldwide, this ’60s pop classics band is still revered across the country today, with featured appearances in movies and on popular TV shows such as The Tonight Show. See Gary Lewis and the Playboys perform chart-topping hits like “This Diamond Ring,” “Count Me In” and “Palisades Park” in a nostalgic performance that will have you swinging and swaying to their legendary sound.

September 25 | 8 PM | Tickets start at $40

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BUFFALO BILLS

Home Field Advantage It’s 8:30 a.m. on a Sunday: time to crack open a cold one, fire up the grill

and start the party with 70,000 of your closest friends. Tailgating at the Ralph before a Bills game is a time-honored tradition that goes back decades. So is the Friday Night Bash, where fireworks cap off a summer evening of Bisons baseball in downtown’s retro-style Coca-Cola Field. Buffalo’s professional teams – the Bills, Sabres, Bisons and Bandits lacrosse – pride themselves on honoring the city’s proud sports history and treating you to the best fan experience in their leagues.

Charlie Fashana

BUFFALO BISONS

Baseball is the greatest game and all generations go to it. I always get that at the ballpark. ‘Oh, you used to serve my grandfather.’

Or, ‘I used to come here and sit on my dad’s knee, and now I’m getting a beer from you.’

It’s amazing how many people come to me for their first legal beer and get their picture with the Conehead getting that first beer. It’s a rite of passage.

I can’t sell it cheap, but I can sell it cold.

CONEHEAD AS TOLD TO MILB.COM

@CharlieFlash23

BILL WIPPERT

“Love how the @BuffaloSabres honor their heritage at the FNC with remnants from the Old Aud. #Tradition”

JOHN PAGET JOHN PAGET

JOHN PAGET JOHN PAGET

This might be the last simple place left in the NFL. A place where fans navigate tiny roads and pass signs for $10 parking on people’s front lawns, and they can walk to a stadium that doesn’t look like the Emirates Palace.

And when they do visit they can find an RV in the middle of the parking lot where a Hall of Fame quarterback tailgates just like them – every game-day morning.

YAHOO.COM

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here. see. do.

Western New York Event Listings Summer Music Festival

Independence Day Celebration

Friday, July 3rd- Sunday July 5th | Holiday Valley This family friendly event in Ellicottville is the perfect way to spend Independence Day weekend. With hours of continuous music, you should not forget to bring a picnic basket and a blanket. The fun does not just stop with the music, the weekend is packed with more entertainment. From pet parades to arts and craft shows this weekend is sure to keep you entertained.

July 4th | Canalside, Buffalo Celebrate Independence Day at Buffalo’s beautiful Canalside. This event will be a full day of activities perfect for friends and family. Kids activities will be taking place from 11am until 7pm and includes: face painting, arts and crafts as well as the Candy Kids Spa. There will also be live music from 2pm until 9pm. The event will close with a bang with a wonderful display of fireworks! Admission is free.

Photo Credit: mohdkhusaini

Canalside Concerts Every Thursday June 4th – August 20th Canalside, Buffalo Every Thursday between June 4th and August 20th there is a free concert located on the beautiful Canalside of Buffalo.

With headliners such as The Arkells and The Sheepdogs this series has become a can’t miss event between tourists as well as locals. Admission is free.

Ellicottville Jazz and Blues Festival Saturday, July 24th- Sunday, July 26th Ellicottville Village Ellicottville Jazz and Blues Festival is a weekend packed with all the jazz and blues music you could want. With multiple stages, feel free to walk from stage to stage until you find something you love. Enjoy wonderful music and the fresh air of the outdoors.

46th Grease Pole Festival

Life in Color Big Bang

July 10th, 11th, 12th Corner of Swan and Chicago, Buffalo The Annual Grease Pole Festival is a very unique and special ethnic festival within the Buffalo community. This event is highlighted by contestants and teams trying to climb up the signature greased-up telephone pole. The Grease Pole Festival features live music, ethnic foods as well as children’s activities scheduled for Saturday and Sunday. Throughout the event there will be a car show, bouncy castles and even a talent show. Admission is free.

July 31st Outer Harbor Concert Site, Buffalo Life in Color is one of the biggest paint parties in the world. With tour stops in 50 different countries, this paint party has become extremely popular. The event will be headlined by Adventure Club, who are a Canadian electric dance music duo from Montreal, Canada. The event is for ages 16+ and tickets can be purchased online.

Taste of Buffalo July 11th and 12th Downtown Buffalo With over 50 restaurants, 7 wineries and an expected crowd of over 450,000 the Taste of Buffalo is the United States largest twoday food festival. There will be plenty of activities for the whole family to enjoy. Come taste some of the amazing food and listen to some music while taking in some of the spectacular food demonstrations.

Thunder of Niagara Air Show Saturday, July 18th- Sunday, July 19th Niagara Falls Air Reserve The Niagara Falls Air Reserve Station invites you bring the whole family out for two days of fun! The free air show consists of amazing acts from the USAF Thunderbirds to the Golden Knights. This air show is sure to keep people of all ages entertained and amazed.

Canal Fest of the Tonawandas Sunday, July 19th – Sunday, July 26th Main Street Tonawandas A weeklong celebration of the Erie Canal, will be packed with activities to keep you busy. Parades, music, golf tournaments, contests, races, art shows, and tons of great food will fill your week up full of entertainment. It will be two square miles of fun.

Established 1982

Family Estate

Chalkwalk Competition Saturday, August 8, 2015 Lewiston Whether you are an artist or just like to see beautiful art, check out the Chalkwalk Competition it is the perfect activity for you and the whole family. This unique art festival takes chalk drawings to another level. Be prepared to have your mind blown for these works of arts! Admission is free.

Taste of Ellicottville Saturday Aug. 15th- Sunday Aug. 16th Ellicottville Village Get a taste of all that Ellicottville has to offer. This unique style of food tasting allows you to try all the fine restaurants that you find here. From 12:00 pm to 4:00 pm Saturday and Sunday, travel throughout the village tasting all that it has to offer.

National Buffalo Chicken Wing Festival

•Wine Sensory Garden • •Open 7 Days a Week • • Award Winning Icewines • • Artisanal Cheese and Gifts • • Legacy Tours in Season • • VQA Wine Bar and Boutique • 1 5 6 08 nia ga ra r ive r p a r kwa y nia gara - o n- t he - la ke c a na d a 905 - 46 8-W INE (9463 )

w w w.reif w in e r y.c om @reifwinery facebook.com/ReifEstateWinery

September 5th and 6th Coca-Cola Field, Buffalo The National Buffalo Chicken Wing Festival will be a great two days at CocaCola Field celebrating and enjoying live entertainment, games and of course Buffalo wings! Come enjoy some of Buffalo’s world famous chicken wings and check out many of the different contests with your friends and family. Admission to the event is $5 a day and children under 8 are free.

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KC KRATT

Built to Last

The list of masters behind Buffalo’s most beautiful buildings and neighborhoods reads like a “Who’s Who” of some of history’s greatest architects: Frank Lloyd Wright, Louis Sullivan, Stanford White, Eliel & Eero Saarinen, Henry Hobson Richardson, Frederick Law Olmsted. Buffalo’s extraordinary collection of architecture and urban design is a proud reminder of the city’s heyday and a catalyst for its renaissance. Explore Buffalo’s vast outdoor museum of American treasures on one of our many five-star house and walking tours.

Buffalo has one of the most extraordinary concert halls in the United States. A gift to the city from a deeply generous music-loving family whose name graces the building, Kleinhans Music Hall combines elegant simplicity with vibrant acoustics. Once new seating is installed to celebrate the hall’s 75th Anniversary in October 2015, it will comfortably seat 2,400 people while making each person feel the concert is being played for them alone.

JOANN FALLETTA, MUSIC DIRECTOR, BUFFALO PHILHARMONIC ORCHESTRA

DARWIN MARTIN HOUSE

CINDY KINCAIDE

Buffalo seems to be built of the Wright stuff.

Spread throughout the city are a collection of homes and buildings – some that were only dreams of architect Frank Lloyd Wright – that in some way rivals the cluster in the Chicago area.

PITTSBURGH TRIBUNE-REVIEW

I guarantee that this will be the strangest, most unusual tour bus you will ever have the pleasure of riding. Built from a vintage school bus and retrofitted to be sans-roof, the Open-Air Autobus sports leopard-print seats and has some of the most enthusiastic architectural tour guides this side of the Erie Canal.

DESIGN SPONGE

A T R AV E L E R ’S R E V I E W

BUFFALO CITY HALL TOURS

“Wonderful tour” BUFFALO AERIAL PICTURES

This beautiful art deco building is a treasure. Our guide was full of information and anecdotes.

View from the observation deck is amazing!”

Reviewed by SkanLaker, a TripAdvisor traveler Skaneateles, NY » September 22, 2014

A T R AV E L E R ’S R E V I E W

FRANK LLOYD WRIGHT’S GRAYCLIFF ESTATE

“What genius” “If you are going to visit the Darwin Martin House, be sure to take some time to drive to Graycliff. We purchased in-depth tours for both properties before we traveled to Buffalo and I would recommend doing this.”

Reviewed by don9290, a TripAdvisor traveler » Minneapolis, MN » October 1, 2013 NANCY VARGO

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Exploring

Buffalo: top things to see and do

In the last several years, Buffalo has gone through quite a transformation. It has slowly become a destination in and of itself; there are plenty of things to do and places to go. The city has everything covered, from craft beer to award winning architecture, so make sure to get out and explore this exciting city during your visit, chances are, you’ll soon be planning your next trip back.

Buffalo and Erie County Botanical Gardens Located at 2655 South Park Ave, this place makes for a lovely retreat from the city. There is a palm tree dome, as well as numerous ecosystems you can walk through, such as the Florida Everglades, the cloud forest of Panama, a desert, ancient rainforest, and more. There is also a medicinal plant house where you can learn all about how plants have been used for health reasons throughout history.

Park is open Monday to Sunday, 10am to 5pm. More information is available at buffalogardens.com

Albright-Knox Art Gallery This contemporary and modern art museum was founded in 1862, and is one of the oldest public art institutions in the U.S. Numerous exhibitions are currently on display including Screen Play: Life in an Animated World (running until September 13), Jeff Koons: Gazing Ball (running until August 16), Shayne Dark: Natural Conditions at the Buffalo and Erie County Botanical Gardens (running until October 4), Dan Colen: Shake the Elbow (running until October 18). The Gallery is located at 1285 Elmwood Avenue. More info at albrightknox.org >>

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Buffalo City Hall If you want a beautiful view of Buffalo, you can take an elevator up to the 25th floor (and then walk up an additional three) for the best view in town. The best part? It’s free! Located at 65 Niagara Square.

Frank Lloyd Wright’s Martin House Complex This unique residential complex was designed by world renowned architect Frank Lloyd Wright for a Buffalo businessman, Darwin D. Martin. It is a national historic landmark, and is considered one of the greatest achievements of his career. The complex is made up of several buildings, and were designed to be a unified set of structures. There is the main house, a conservatory, a carriage house, another smaller residence, the Barton house, and a cottage. These buildings exemplify Wright’s, “Prairie House” style, which was made up of a lot of strong horizontal lines, overhanging eaves and more. The renovations and upkeep of all the buildings is an ongoing project.

Tours are available on a year round basis, and reservations are highly recommended. All tours are led by a docent, and take place several times per day (with the exception of Tuesdays, when the site is closed.)

There are numerous types of tours available, all of which are detailed on the website. Check out darwinmartinhouse.org for more information. Located at 125 Jewett Parkway in Buffalo.

Forest Lawn Cemetery There is one of America’s most historic cemeteries, and is a beautiful place to visit. In addition to a fascinating history, the cemetery is also full of sculptures, lakes, creeks and gardens, and it’s beautiful to wander through. There is tours available from June to October, that take place on the Forest Lawn Trolley, or alternatively, you can participate in walking tour if your legs are up for it. Various other events take place during the year, including concerts and lecture series. The cemetery is located at 1411 Delaware Avenue in Buffalo. More info at forest-lawn.com

Buffalo and Erie County Naval & Military Park This park which sits right on the waterfront, is the largest inland park of it’s kind in the country. You are able to tour a missile cruiser, destroyer and WWII sub. This is also an exhibit of uniforms and other memorabilia. There is also small vehicles and airplanes on display. The park is open daily from April until October, from 10 to 5, and then on Saturdays and Sundays in November. It is closed December through March. Park is located at 1 Naval Park Cove, and more information is available at buffalonavalpark.org

Buffalo Transportation/ Pierce-Arrow Museum This museum features cars that were made in Western New York, including Pierce-Arrow and Thomas Flyer. Cars from 1903 to the 1960s are on display, and the museum also includes a Frank Lloyd Wright designed gas station. Located at 263 Michigan Avenue, the museum is open Thursday through Sunday, from 11am to 4pm. More information is available at pierce-arrow.com

Theodore Roosevelt Inaugural National Historic Site This museum will immerse you in Teddy Roosevelt’s world, as you step back in time to the Pan-American Expo, and follow in Roosevelt’s footsteps. Through the years, the building itself served as an army barracks, a private residence, a restaurant, was abandoned at one point, and it is now a National Park site. This is the place where Theodore Roosevelt was sworn into office, essentially changing the face of U.S presidency.

The site is located at 641 Delaware Ave. More information at trsite.org

The Colored Musicians Club of Buffalo This interactive museum is a great place to go if you are interested in the history of music. The museum portion is open Wednesday to Saturday from 11am to 4pm. There are live musical performances in the evenings, as well as various other events that go on during the year. The club is located at 145 Broadway. More info at coloredmusiciansclub.org

KATIE AMBROSE

In Buffalo we have something to fit everyone’s style. For shoppers looking for the best deals of the season, the Walden Galleria, Fashion Outlets of Niagara Falls USA and Boulevard Mall fit the bill. If you love to spend an afternoon browsing from shop to shop, you’ll enjoy our hundreds of boutiques along Hertel and Elmwood Avenues and in Allentown, East Aurora and Williamsville.

And if you’re seeking a one-of-a-kind treasure, our antiques stores, museum gift shops and flea markets probably have what you’re looking for.

Many years of cross-border trips from Southern Ontario to Buffalo had followed a predictable pattern of suburban shopping, but for this trip, I wanted to get out of the malls and explore what else Buffalo had to offer. I learned that Buffalo is a cosmopolitan city with great theatre, trendy shopping streets, historic buildings, and a

perfect place for a girlfriends’ getaway.

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