Sensi Magazine - Los Angeles (September 2018)

LOS ANGE L E S

PINK

THE NEW NORMAL

plus

CLIMBING MT. KILIMANJARO

culture FLAMINGOS meets

gone

A GREAT OAK

TRIBAL

LA

Story

TANNER GOLDBECK CREATES

canna-me

EDIBLES MADE BY YOU

9.2018

sensimag.com SEPTEMBER 2018 3

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ISSUE 9 // VOLUME 1 // 9.2018

OLÉ, EDIBLES Get your cook on

22

FEATURES 48 Fall in love with Pechanga

P.S. A creative buzz

18

A look at the new resort and appreciating the Luiseño Indians.

54 So you want to be an Airbnb host Get ready to know humanity—and yourself—better than you want to.

every issue 11 Editor’s Note 12 The Buzz 18 AroundTown

ART + CANNABIS

22 Tastebuds

FOXY EDIBLES

26 HomeMade

ISLAND COCKTAILS

30 HighProfile

TANNER GOLDBECK

36 LifeStyle

THE HOLIDAY HOUSE

40 TravelWell TANZANIA

66 HereWeGo

FOXY EDIBLES

Sensi magazine is published monthly by Sensi Media Group LLC. © 2018 SENSI MEDIA GROUP LLC. ALL RIGHTS RESERVED.

42 ADVENTURE IN AFRICA Taking Tanzania

sensimag.com SEPTEMBER 2018 9

sensi magazine ISSUE 9 VOLUME 1 9.2018

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CULTURE ALL AROUND YOU

editor’s

NOTE

Few things in life

are as impactful as immersing yourself in art and culture. In my life, I’ve been fortunate to have traveled to 25-plus countries and provinces and 28 states and have attempted to learn five languages. It turns out I speak English really well! That said, every time I’ve traveled abroad, I find myself bewildered and happily so at the beauty of other cultures. Whether in unique traditions or thoughtful innovations, it’s learning about the world from people very different from myself that has given me the most rewarding moments of my life.

From plates set before me, live street performances, countless museums and art galleries, the array of colors and smells take my breath away, I’m enamored from the moment I allow myself to be completely open and venture someplace I’ve never been. When you walk through the streets of Barcelona, you see architecture that moves with the bending streets exemplified by Gaudi or in Dublin, you see a hillside so green, you feel like you’re living in technicolor. In the Dominican, you grab insatiable carnitas off the side of the road or travel to Berlin where you can enjoy some hemp with artists you happen to meet. In the end, it comes down to the people, the conversations, the food, the way of life, the art—the culture.

Growing up in Los Angeles, I was fortunate enough to have made friends with people that came from all over the world who spoke different languages, practiced different religions, ate different cuisine, and who inevitably taught me about the beauty in that difference. While I didn’t officially leave the US to explore until my twenties, living in LA gave me a beautiful taste of what the big, bold world had to offer. With a global population living throughout Southern California, we are fortunate enough to see a place that proves diversity is the only normal we should know.

This month as we focus on culture that emanates in art, design, travel—including the ever-emerging cannabis culture—let’s all take the time to appreciate the stunning qualities of those different from ourselves. Visit the countless exhibitions throughout all of Southern California, celebrate culture through live performances and festivals like the Pacific Islander Fest, try Ethiopian food (El Merkato on Fairfax is my favorite), or venture to learn even a paragraph of polite conversation in another language.

There is so much to learn and love about each other.

Cheers,

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M ANAG I NG E D I TO R

SENSI SOUTHERN CALIFORNIA

sensimag.com SEPTEMBER 2018 11

THE NEW NORMAL

sensi

buzz

DANNY TREJO AND LA TIMES FOOD WRITER/CRITIC JONATHAN GOLD

E AT + DRINK

The Taste | Los Angeles Like so many, I was heartbroken to read about the

to the nostalgia that blankets this city, eating and drink-

passing of the illustrious food writer/critic Jonathan

ing in the heart of where movie magic happens. With

Gold. Gold held journalists—and chefs—to a higher stan-

cooking demos and mixology stations, wine for days,

dard while never vacating his love of dining. He taught

and food to cure any palate, this is one of those week-

us all integrity, passion, and curiosity when it came to

end foodie treats that envelops the diversity, culinary

food, culture, and the culinary landscape of Los Angeles.

vigor, and sheer authenticity that makes Southern Cali-

Gold also happens to be the man behind the creation of

fornia such a beautiful place to live.

one of Los Angeles’ most influential and inventive food

This event also happens to be raising money for the

festivals, LA Times’ The Taste. The Taste exemplifies the

Los Angeles Regional Food Bank, fighting hunger and

best the culinary world has to offer—mostly represented

poverty in the city and giving hope to those who have

in the city of angels. An annual event, the Taste takes

been without for far too long.

place on the Paramount Pictures studio backlot lending

August 31–September 2 / 8–11 p.m. / $110–$165 | L ATIMES.COM/ THE TASTE

12 SEPTEMBER 2018 Southern California

–Dawn Garcia

DO GOOD

LA Loves Alex’s Lemonade If you love the most divine bites when it comes to food, want to sip a variety of cocktails, and want to raise money to fight pediatric cancer, then Alex’s Lemonade (ALEXSLEMONADE.ORG) is the event for you. Hosted by James Beard Foundation award-winners chef Suzanne Goin and partner Caroline Styne, the event will satiate 2,000 guests with decadent cuisine prepared by the crème de la crème of Los Angeles and 100 globally recognized chefs and award-winning mixologists.

The choices foodies and savvy drinkers who attend will have is beyond endless and they’re legitimately delicious. I had the pleasure of volunteering at this event

PHOTO VIA THE TASTE, LA TIMES STAFF

last year, and while the star-studded guest list is beyond impressive (Jimmy Kimmell and Laura Dern among them), and the food and drinks appeal to the finest hunger and thirst, it’s the cause itself that stole my heart.

Alex’s Lemonade Stand Foundation (ALSF) started after Alexandra “Alex” Scott set off on a mission to find a cure to all types of childhood cancers, including her own. Diagnosed with neuroblastoma, Alex started a lemonade stand in an effort to find a cure.

Raising an impressive $2,000 in her own front yard, Alex’s dream became her legacy, and today, ALSF holds this annual event bringing chefs, mixologists, philanthropists, artists, families, and children together alongside the general public for an experience that will hopefully lead to ending all pediatric cancers in her honor. With silent auctions—including award-winning chefs offering to come cook in your kitchen—and the presence of some remarkable people, this event is one you won’t want to miss.

Tickets include food, drink, entertainment, and a contribution to the organization. To date, the event has raised more than $5.8 million to fund childhood cancer research, raising more than $1.3 million at the 2017 event alone.

–DG

September 8 / 12:30–4:30 p.m. / $195 (Children under 12 are free) / All Access Ticket: $1,200 (Includes early access, an invite to a VIP dinner on September 7, and VIP seating.)

“We’re continuously amazed by the generosity and support of Suzanne, Caroline and David, all the participating chefs, vintners, mixologists and guests of L.A. Loves Alex’s Lemonade.”

— LIZ SCOTT, Alex’s Mom and Co-Executive Director of The Foundation sensimag.com SEPTEMBER 2018 13

THE NEW NORMAL

sensi

buzz

CELEBR ATE

La Mesa Oktoberfest Who doesn’t want a reason to wear their lederhosen? Celebrating a little early, the La Mesa Oktoberfest (LAMESAOKTOBERFEST.ORG ) aligns itself with Munich’s official Oktoberfest dates making it the premier Oktoberfest in SoCal. Going since 1973, La Mesa Oktoberfest has invited over 100,000 people from across Southern California for three free days of elevated family-friendly entertainment, tons of quality German food, live music, and of course, beer.

Kicking things off on Friday, the festivities that have all the charm of the La Mesa Village will set the scene for the most entertaining German celebration San Diego has to offer.

Grab your steins and get ready to “Prost!” because there’s a libation to satisfy the taste of every Mann or Frau at this year’s Oktoberfest with The Hofbrauhaus Biergarten serving up traditional German beers and delicious cocktails with a modern twist.

In true form of celebrating as they do in Munich, they’ll be brat eating contests, musical chairs, yodeling contests, and more. Want to feel a little savvier?

Get the Hofbrauhaus Biergarten VIP pass with packages ranging from $5 to $50. Love Oktoberfest but don’t like filling your stein with beer? The Oktoberfest Craft Beer & Spirit Garden is more your speed with creative craft cocktails that will have you doing the Schuhplattler before you can say “austrinken!”

San Diego / September 28–30 / 10 a.m.–10:30 p.m. / Free admission; VIP $5-50 14 SEPTEMBER 2018 Southern California

–DG

CANNABIS

CBD Expo West As an avid fan of the continual benefits of CBD, it’s thrilling that there is an expo devoted entirely to learning about the wellness aspects of this magical derivative. The CBD Expo West (CBDEXPO.NET) is the first CBD-only event that

is open to the public, bringing professionals in the industry together to share ideas, learn from one another, and educate the general populace. It’s an invaluable opportunity to be a part of this rapidly changing emerging market.

“So many professions have become involved in the medical cannabis industry; from medical and legal practitioners to businesspeople and journalists, to legislators and influencers,” says Adam Headley, vice president of event management at MACE Media. “MACE Media was approached by members of all these various symbiotic groups telling us one thing: We need a forum! We incepted CBD Expo West as a place for becoming inspired and sharing knowledge, for a vision of CBD’s future and to influence that future by becoming involved.”

The event will feature more than 60 exhibitors, along with a large lineup of presentations and panel discussions from experts in the production, distribution, and sale of CBD products. CBD Expo West will also feature a Pet CBD pavilion, which will focus exclusively on pet products within the CBD industry. Everyone is invited from casual consumers to cannabis and hemp-derived CBD entrepreneurs and professionals. –DG Anaheim / September 21 + 22 / $149

sensimag.com SEPTEMBER 2018 15

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sensimag.com SEPTEMBER 2018 17

{aroundtown}

by D AW N G A R C I A

Curating Art, Pot + Palms

VISITGREATERPALMSPRINGS.COM

THE ART AND C ANNABIS CULTURE IN

The land once called a retirement community is now leading the pack in cultural innovation.

18 SEPTEMBER 2018 Southern California

You know that saying that Palm Springs is good for two things: golf and retirement? Totally not true. In fact, it’s known for art, architecture, and—okay, yes—golf. It also happens to be where cannabis dispensaries are budding up at a record pace.

When you drive in, you can’t miss the unmistakable “Welcome to Palm Springs” sign that greets you past the countless rows of windmills pumping energy into our lives. Seeing its cursive font, you can easily imagine days of ole when men like Sinatra came here to escape Los Angeles and loosen up under the scorching California sun. Palm Springs is both campy and chic all at once.

History Palm Springs was officially born in 1863 and became a worthy fashionable resort in 1906, thanks to travel writer George

species to tell stories worth telling, and while the subject matters greatly differ, in Palm Springs, that story is represented in over 46 art galleries, museums, and cultural centers.

Wharton James whose adoration of the place put it on the map.

You can do an art crawl exploring over 20 art galleries

In spite of its soaring temperatures, Palm Springs is celebrated

from fine art to contemporary-modern. You can submerge

for its mix of water and shade thanks to the natural hot springs

yourself in the larger museums—and there are 10—or

and mountainous landscapes. Once home to the Cahuilla Indi-

explore the stunning 13 historic and celebrity homes. Ev-

ans, the area has a rich past that spans hundreds of years.

erywhere you look, design is oozing out and diversity is

Over the last century, Palm Springs has become a place

well represented. I find this to be one of the most original

where celebrities, dignitaries, and diplomats alike come to

cities to visit because the vision here extends well beyond

discuss business, bask under the abundant palm trees, heal

the limited scope of creative wonder.

in the hot springs, and enjoy a different way of life if only for

My fave Palm Springs spots: the Annenberg Retreat at

a while. Among the many notable wonders of the city, it’s

Sunnylands; Frey House II; Palm Springs Art Museum; the

the architecture that continues to be a draw. Its first hotel,

Shag Store; Juan Manuel-Alonso Gallery; Beau Monde Vil-

the Oasis, was put up in 1924 under the direction of Frank

las; and the Lautner Compound.

Lloyd Wright, and the creation of a fashionable destination began and has been that way ever since. Visionary Swissborn architect Albert Frey brought a special brand of international style to Palm Springs in the mid 1930s, inspiring other creatives to flock to the desert town.

Art and Culture

Cannabis Some believe cannabis is a sublime aid to open up one’s creativity. While smoking anything with THC makes me want to binge watch TV and make brownies, a high-CBD strain or edible takes the edge off and opens up my creative juices. In Palm Springs, I ventured over to Safe Access, a new dispensary said

As a lover of art and culture, Palm Springs is, to me, one

to be one of the best in the area. When I arrived, a group of se-

wonderful Slim Aaron photograph. Everything seems some-

niors were heading in—a lot of them (which was a wonderful

what staged, from the colorful restaurants to the decadent

surprise)—as was a young twenty-something, a few with

two-story resorts. Art is splashed throughout the city in

dogs in tow. This one moment could have been the poster child

bright opposition to the simple, understated elegance.

for why cannabis is such an essential part of today’s culture.

Art is the purest expression of humanity. It is a mirror ask-

Seniors are using it to heal, to ward off the aftermath of too

ing us to take a closer look at ourselves and one another. It

many prescription meds. Dog owners are using it to help their

stirs emotion, causes disagreements, begins international di-

pets with chronic pain and illness. Twenty-somethings are us-

alogue, bridges divides, inspires romanticism, and provokes

ing it to curb their anxiety and have a little worry-free fun. I was

passion, but more importantly, art shows us what we’re made

there because I’ve come to love CBD, and I don’t know enough

of, what we’ve done, and what is possible. Art is the call of a

about it. Plus, I have never been in a dispensary and the notion sensimag.com SEPTEMBER 2018 19

of being able to walk into a store and shop for weed? You’re just begging my teenage self to come out and be rebellious. And that’s the thing: the stigma exists because we were conditioned to believe pot was bad. And now that the research has proven otherwise, it seems the folks in Palm Springs are way ahead of the curve. And rightfully so.

In Safe Access, I was able to view strains and descriptions on an iPad, ask questions, and feel way savvier than I actually am. It was a technology-forward experience yet the display cases housing pipes, papers, vapes, individually wrapped joints with filters, and canisters of actual bud allow you to see what’s there. Safe Access (PSACCESS.ORG) was an excellent introduction to the dispensary experience.

“My grandmother, mom, and I all go to the dispensaries together. I think it’s amazing how much it’s helping them,” says Jessica G., a Palm Springs native.

With 27 dispensaries and cannabis delivery options in Palm Springs and the surrounding area (you can find them with a quick google), it’s clear to see that here, the cannabis culture is a welcome one. According to the local Desert Sun newspaper, as of April 8, the ratio of retailer licenses to people in Desert Hot Springs, for example, was three times as high as in San Francisco. With a modest population of 47,000 or so, that makes the region a leader in California taking the first, second, and third slots of most dispensaries per capita.

Palm Springs and the greater surrounding area offers visitors, travelers, residents, and lovers of beautiful things a place in which to revel. With countless options for hotels, retreats, spiritual centers, dispensaries, art and cultural centers, and restaurants, even two days here can help you reset, feel culturally awakened, and feel connected to the rest of the world more positively.

PALM SPRINGS has a lot to offer, including 46 art galleries and cultural centers, 13 historic homes, 27-plus dispensaries/cannabis delivery, tons of restaurants and bars, more than 100 hotels, vacation rentals and resorts.

20 SEPTEMBER 2018 Southern California

sensimag.com SEPTEMBER 2018 21

{tastebuds}

by D AW N G A R C I A

FOX Y EDIBLES There is a quote by one of my favorite writers, Anaïs Nin: “Each friend represents a world in us, a world not born

Whether she’s invited you to her home for a full-blown feast she’s grilling up on her plancha—while you’re seated on the wooden deck she built herself—or she produces a cooking segment on TV, everything she creates is colorful, joyful, and exhibits traces of her Latin heritage.

until they arrive, and it is only by this meeting that a new

While her spirit animal is Frida Kahlo, she makes cuisine

world is born.” There are three things that make life a col-

that’s like art without the pretension. Her work ethic is

orful, wonderful experience: love, friends, and food. In no

fierce—earning her an Emmy nomination as a consulting

particular order, they go hand in hand. If you’re lucky

producer. It also inspired the recipes below. She teamed

enough, you make a friend that cooks and happens to be

up with fellow chef and music producer at Breakfast Re-

impossible not to love.

cords, Sam McConnell, and together they make playing in

Once you meet Shanti Hinojos, you’ll be hard pressed to

the kitchen so much fun.First off, she’s a mere 5 feet tall,

find someone as driven, focused, adventurous, brilliant, and

and he stands at 6-foot-3, making them a visual dynamo,

open, so when it comes to making food and the way it’s pre-

while their creations represent their playfulness. From

sented, she consistently creates something unforgettable.

popsicles to baked goodies to incorporating elements of

22 SEPTEMBER 2018 Southern California

RECIPE PHOTOS BY SHANTI HINOJOS

Let this delectable goodness inspire your inner cannabis chef.

cannabis into everyday cuisine, they craft unique culinary

removed so they don’t burn and then hand-picked and rein-

experiences that push the boundaries and inevitably make

troduced for their unique and desirable properties. I noticed

you lick your lips in hopes of more.

how the distillate acts like a sugar and becomes like a glue

“I just recently started experimenting with making edi-

the higher the percentage of THC. I also had to think of how

bles, but once I realized how fun and creative it was and

the actual product and its ingredients would affect the po-

how creative I could be, I became a mad scientist,” Hinojos

tential range of strength. As someone who has spent their

says with infectious enthusiasm. “I wanted to learn every-

career creating recipes, it was a fun new idea that I had

thing I could about dosage and different delivery methods. I

thought of before but never took the time to actually do. It’s

learned about how terpenes are added to products by being

a really exciting project that I am thoroughly enjoying.”

Frans Easy Salsa INGREDIENTS

• 28 oz (1 can) Whole tomatoes, peeled • 4 oz (1 can) diced green chilies, spicy, not pickled, OR • 3–5 serrano peppers, pan roasted, stems removed • 2–4 whole garlic cloves • 1–2 tsp kosher salt • Handful chopped cilantro, optional • Fresh cracked pepper to taste DIRECTIONS STEP 1: Place garlic and chilies in blender. Add some juice

from the can of tomatoes. Blend for 30 seconds.

STEP 2: Add tomatoes and salt. Pulse until well combined.

STEP 3: Add chopped cilantro if using and pulse until mixed.

STEP 4: Taste and adjust seasoning. Will last for a week in a

sealed glass jar, or 3–4 days if cilantro was added.

Guaca Guaca INGREDIENTS

• 3 large avocados • 1 lime, juice and zest • 1 lemon wedge, juice • 2 tsp shallot, minced • 1 small serrano chili, seeds and ribs removed, minced • 2–3 tbsp cilantro, chopped • 1 tsp kosher salt • Fresh ground pepper to taste DIRECTIONS STEP 1: Slice avocados lengthwise and remove the pit.

Slice the two halves lengthwise again and peel skin off.

STEP 2: Place avocados in bowl and mash to desired con-

sistency. Add lime and lemon juice and mix.

STEP 3: Add remaining ingredients to taste and adjust

seasonings. Serve with chips or spread on toast and add hot sauce and cotija cheese.

Aquas Frescas Popsicles

Watermelon Lime Flavor // Approx 9 mg THC per popsicle INGREDIENTS

• 6 cups seedless watermelon, diced into medium cubes • 2 oz lime juice, keep zest from limes • 2 oz simple syrup • 40 g THC lemon-lime simple syrup, 150 mg THC DIRECTIONS STEP 1: Place all ingredients in blender and blend on

low for 1 minute. Blend on high for another minute.

STEP 2: Place in 16 popsicle molds and freeze 6

hours or overnight. Enjoy Responsibly! sensimag.com SEPTEMBER 2018 23

Queso Fundido INGREDIENTS

• 32 oz cheeses (caxaca, asadero, quesadilla, monterey jack, mozzarella, or any combination), cubed or shredded • 16 oz chorizo, optional or soy • 1 tsp cumin seeds • 1/2 tsp coriander seeds • 1 bunch scallion bottoms, thinly sliced, save tops for garnish • 1 poblano pepper, seeded and finely diced • 1 spicy serrano or jalapeño pepper, finely diced • 4 oz (1 can) can diced green chilies, not pickled • 1 cup Mexican crema or sour cream • 6–8 ml Papa & Barkley Releaf Tincture 3:1 THC/CBD • Sea or kosher salt to taste

DIRECTIONS STEP 1: On medium heat using a heavy bottom pot, toast

cumin and coriander seeds, careful not to burn. Once cool, grind using mortar and pestle or spice grinder.

STEP 2: Remove cream from the refrigerator to take the

chill off. Close to room temperature is best.

STEP 3: Cook chorizo over medium-high heat for 8 mins or

until browned. Remove chorizos and add scallion bottoms and chilies to remaining fat. Sauté, stirring regularly, for 5 mins or until translucent.

STEP 4: Turn heat to low. Add cheese and chorizo, stirring

continuously to avoid sticking/burning. Scrape down sides of the pot to get all the good bits. Once cheese is completely melted, add THC/CBD oil.

STEP 5: Add toasted spices, green chilies, and crema. Stir

well to combine and continue stirring until heated through.

Season to taste with salt. Serve with chips.

24 SEPTEMBER 2018 Southern California

When cooking with herbs, here’s an extra tip from Shanti and Sam: “When making edibles, if the terpenes are too strong, they give off a bitter or moldy taste, reminiscent of wet herbs but certain flavors and textures could potentially have a more balanced flavor. An example would be if a basil element would work, try a THC flavor in its place.”

While Southern Californians have thousands of dining options that represent every region of the world, Shanti and Sam have tapped into their inner artists while honing into Latin influence in the recipes above, presenting Hispanic food that’s perfect for entertaining. They’re also in the process of working on a killer culinary product that they can’t wait to share with you. Until then, happy high-feasting.

The Saucy Sip INGREDIENTS

• 2–3 oz Herradura Silver Tequila • 1 lime, juiced • Sparkling Water or Soda • 0.25–0.5 ml THC/CBD 3:1, optional • 8 oz Crushed Ice • 1 lime, cut into wedges for garnish • 1 tbsp Simple Syrup, optional DIRECTIONS STEP 1: Fill an 8 oz glass with crushed ice. Pour in tequila and lime juice. Add syrup and THC if using. Top with club soda. Stir with a long spoon (6–10 rotations) Garnish with lime wedge and enjoy!

sensimag.com SEPTEMBER 2018 25

26 SEPTEMBER 2018 Southern California

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{homemade} recipes and photography by S H A N T I H I N O J O S

ISL AND

COCK TAIL S

If you like piña coladas and gettin’ caught in the rain, then

Now imagine those libations with a little extra THC.

you’ll love this island cocktail with an interesting history. Ac-

Chef and Latina Shanti Hinojos experiments with edibles,

cording to History.com, piña coladas were developed in Puer-

and these two drink recipes are a result. She also created

to Rico by Ramon Lopez-Irizarry, who blended cream from

a simple syrup that amps up the flavors. Simple syrup is

the hearts of Caribbean coconuts with natural cane sugar. The

more than a sweet infusion of sugar. In fact, a good simple

combination, called Coco Lopez quickly became an integral

syrup can change the game of a cocktail, and this serra-

part of the island’s piña coladas. And if you’ve ever been to

no-infused simple syrup will have you feeling like a mixol-

Puerto Rico, you’ll know piña coladas are the national drink.

ogist in no time. May you play well and drink heartily.

28 SEPTEMBER 2018 Southern California

FIRST THING’S FIRST: Blended Pineapple

Take 1 large ripe pineapple, cored and cut into small cubes and place in blender. Blend on high for 1–2 minutes until liquified and frothy. This quantity will make two cocktails.

Drink No.1 / Finding your Chi Chi Chi is a Piña Colada with Vodka // serves 2 • 1/2 Blended pineapple • 1 cup ice • 4 oz coconut cream • 3–4 oz vodka/rum (I prefer Tito’s) • 0.5 ml P&B 3:1 THC:CBD whole-plant tincture (approx. 5.75 mg THC/serving)

• 1 jar Luxardo cherries

Place all ingredients in a blender until creamy and blended.

Serve up in a stemmed glass with a Luxardo cherry.

Drink No.2 / Spicy Betch serves 1 • 1/2 Blended pineapple • 1 tsp Serrano Simple Syrup* • 1–2 oz Del Maguey Chichicapa Mezcal • 2 oz Sparkling water (I prefer La Croix Passionfruit) • 0.25 ml P&B 3:1 THC:CBD whole-plant tincture (approx. 5.75 mg THC/serving)

• 1 lime wheel or wedge

Pour mezcal in a glass with ice. Add simple syrup, pineapple juice, and sparkling water. Pour into a cocktail shaker and then back into the glass until mixed. Garnish with lime. *SWEET AND SPICY: Serrano Pepper Simple Syrup

• 4 oz water • 1/2 cup granulated sugar • 1 serrano pepper, roughly sliced into wheels In a sauce pot, heat water with sugar until it dissolves. Turn heat off and place chili into the syrup. Let steep for 15–30 min. Strain and keep in a glass jar with a lid. Lasts forever in the fridge.

SHANTI HINOJOS is a chef, food stylist, recipe developer, and an Emmy nominated culinary producer from Los Angeles. She’s a big lover of power tools and building stuff, music, hiking, chocolate, and her rescue dogs Biscuit and Butter.

sensimag.com SEPTEMBER 2018 29

{highprofile}

by D AW N G A R C I A

Take to the STREETS Artist Tanner Goldbeck on art, life, culture, and staying the course.

30 SEPTEMBER 2018 Southern California

Downtown Los Angeles is a cultural pool of artists, creativity, and ultimately, the face of bygone eras and modern-day inspiration. Everywhere you look, you’ll find some visual cue of diversity, social activism, and a sincere appreciation for artistic dialogue. This city, working with the LA Conservancy Center, has become a huge advocate of street art and the artists responsible for it. Supporting those whose stories are told on buildings, streets, vacant walls, electric boxes, and fixtures made of concrete and industrialism, LA’s street artists are our heartbeat. Tanner Goldbeck is one of those artists. With a background in design, a mind that you can’t help but be inspired by, and an eclectic range of creative styles, Goldbeck is an artist who’s an active part of the ever-growing street art canvasing a city with color, purpose, and intention.

Goldbeck is the man behind a lot of the merch you’ve seen for 20th Century Fox’s Sons of Anarchy series, and he creates designs for West Coast Choppers, Icon Moto, Powell Skateboards, Bones Wheels, and other big brands. He has been featured in several art exhibitions including having been invited to be a part of “Scratch,” an artist collective in conjunction with the Getty’s Black Book project and was invited to paint the walls of the ESMoA in El Segundo. He also was recently a part of Art at the Rendon, Hidden Rooms project, a 10-day long painting event at the historic Rendon hotel near Skid Row organized by Cartwheel Art, working with 60 other artists including California Locos and Man One who took over the hotel in a burst of creative collaboration. Each artist transformed the floors and rooms of the hotel for the rare one-time exhibition.

DTLA is a city that speaks its own language, and for those of us fortunate enough to experience it, it’s one of sheer art, cultural inception, and truth. It breathes life back into the city; a city that seems to have texture and layers that climb out from the depths of its past and present. That shows in the murals, the people, the artists, the food, the bars, even the coffee shops. That’s where you can find Goldbeck on most days. Usually in the company of Gronk, another notable artist, drinking coffee and sketching. The creative bond between Goldbeck and Gronk allows a certain kindred element that, when you’re lucky enough to hang with both of them, stirs the artist hiding deep within you.

Whether Goldbeck is painting massive canvases, a skateboard or helmet, or is off capturing life in the streets of LA through his lens, he is an exceptional human being and artist whose heart, curiosity, darkness, beauty, and social commensensimag.com SEPTEMBER 2018 31

What is your background? Tell us about where you’re from, your family, etc.

TG: Originally from Maryland, I come from a pretty stable, fairly normal, family. An Irish kid adopted into a German Catholic family with a Jewish last name and a Korean sister. How much more normal can you get?

How did you meet Gronk? What projects have you guys worked on together?

TG: I met Gronk in a now-defunct coffee shop called Lost Souls that was on my block in downtown. He and I have simtary come to life when he creates. Much like sitting down with

ilar hours, share an addiction to coffee and art, so it was only

a friend over coffee (which we’ve done on a number of occa-

a matter of time before we started talking. I think it was during

sions), anyone who meets Goldbeck feels at ease immediate-

a skateboard art show I had in the shop. I’ve met a lot of peo-

ly. So, in true coffee shop form, we chat about life, being ad-

ple through Gronk over the years, many of whom I consider to

opted, art as a release, and proof of life.

be good friends now. We’ve had a few joint show experiences,

Tanner Goldbeck (TG): Currently working on two different shows for the fall of this year. I’ll be having a solo show at the Castelli Art Space in Culver City in mid-September (dates are being set now), and a solo show at Gallery 825 that opens October 20 and runs until November 30.

What is the intersection of painting and photography for you?

TG: Photography started off as a form of note-taking for me. I

done some screen prints at Self Help Graphics. Perhaps the most unique project was painting fabrics to be used for costumes in a Peter Sellars opera. He was doing sets for the Indian Queen by Purcell that was playing in Perm, Russia. Not something you get to do very often.

Why do you believe street art is vital to the cityscape?

TG: I like the history and texture of city life. If everything were spotless and sterile, there would be no proof of life. Art adds character and emotion. Good or bad, it creates a conversation.

used images as inspiration for whatever I was thinking of or

Who inspires you?

working on in the studio. Over time, photography started to

TG: Almost everyone on a good day. There are so many for in-

take on a life of its own. I have more confidence in showing

finite reasons. Right now, I’m bouncing around Aaron Noble, An-

them as a body of work.

thony Lister, a guy by the name Tessar Lo and Egon Schiele. To-

32 SEPTEMBER 2018 Southern California

PHOTOS COURTESY OF TANNER GOLDBECK

What’s the latest art installation you’re working on?

morrow, who knows. I’ve been looking at Franz Kline, some Basquiat, and a dude named Claes Oldenburg, too. Mix that all up in a bowl and that’s today’s menu.

If you could sit down with anyone to ask all the pertinent questions of life, who would it be?

TG: Ah jeez, depends on what kind of answers they’d give. I would have liked to have known Anthony Bourdain—never thought about it until he was gone.

What makes you feel free?

TG: Paid bills.

Do you think cannabis helps aid creativity?

TG: Not for me. I know a lot of people that swear by it, but I could never focus. I find

for the first time and getting their feedback inspires me a lot.

What do you love most about living in the arts district?

TG: Not being able to smell. Down here it is a superpower. I also like the mix of people here. You get a broad range of people from all walks of life that normally wouldn't interact. That blending always fascinates me.

What’s your favorite place of refuge?

TG: Any coffee shop with low music, at least fairly comfortable seats, and elbow room.

What do love and passion look like?

TG: Two grumpy old ladies fighting over a seat on the bus.

the closest bag of chips and zone out on movies. I never get much art done.

When you were struggling the most as an artist, what kept you motivated?

TG: I'm either super smart or too stupid not to quit. The verdict is still out. Motivation seems to be an internal thing. I really love to create images. Always have felt better when making things.

UPCOMING SHOWS ______________

Mid-September: Solo Show at Castelli Art Space in Culver City.

Oct. 20–Nov. 30: Solo show at Gallery 825 in Los Angeles.

Meeting new people who see the art sensimag.com SEPTEMBER 2018 33

34 SEPTEMBER 2018 Southern California

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{lifestyle}

by D AW N G A R C I A

36 SEPTEMBER 2018 Southern California

PHOTOS COURTESY OF THE HOLIDAY YOUSE

THE HOLIDAY HOUSE Soaking up the sun where design and hospitality shine.

Have you ever imagined what it would be like to be in a real-life episode of Mad Men or transported to a Doris Day movie set? Chic, streamlined furniture, pop art, martinis at noon—with the bonus of being in a city that’s abundant in art, architecture, history, and dispensaries? You can find that at the 1951 Holiday House, located in Palm Springs.

A sucker for contemporary art and midcentury modern design, the Holiday House is my art-gasm.

(Well, the dispensaries you can visit in Palm Springs, not in the hotel.)

With branded insignias throughout the property, a bright, happy handwritten “Holiday House” sign greets you and a

showers, curated artwork collection, extensive minibars

neon sign reading, “Too Dumb For NYC, Too Ugly For LA” that

with full selections of liquors, and Malin+Goetz bath ameni-

both set the tone. Deep cobalt blues with stark white ac-

ties (included in all rooms). Better rooms feature a more

cents, ornate pieces of art, wallpaper, and cheeky originals

prominent location, larger size, and an enlarged wet bar

make up this boutique hotel inspired by a place in time that

area with additional seating. Best rooms feature all of that

made campy seem cool. Built in 1951 by mid-century archi-

plus an indoor bathtub and balcony or outdoor patio and

tectural designer Herbert W. Burns—one of the most im-

shower. All best rooms feature mountain views. In the ho-

portant figures in helping define the modernist style of Palm

tel’s words, “Living up to its name, the Big Room is one of

Springs—the Holiday House is a hotel that feels like home.

the largest rooms on the property. In addition to all of our

every guest I ran into requested to extend their stay just one

standard amenities, the Big Room features a separate

more day. It is a place you’ll want to visit just a little longer.

seating area, bathtub, and enlarged wet bar with Smeg re-

The design emanates a livable, humble space with sleek lines

frigerator and countertop seating. This room is big. Limited

that appeal to a higher echelon clientele with affordability in

views, no outdoor area.” If you’re looking for a pseudo-pri-

which everyone can partake.

vate residence (basically), the Suite is for you. This room has a private entrance and outdoor patio, enlarged wet bar

The Rooms On site, there is a range of room types—all of which are divine. The rooms are classified by coined names—“Good,” “Better,” “Best,” “Big Room,” and “the Suite”—and each vari-

area, bathtub, fireplace and separate living room, as well as a wide selection of curated artwork.

The Drinks

ation has a variety of celebrated features. The Good rooms

Lest you arrive in Palm Springs without a cold bever-

feature Mark D. Sikes custom textiles, signature oversized

age in hand, HH has you more than covered. With a back sensimag.com SEPTEMBER 2018 37

Holiday House / 200 W. Arenas Rd. / Palm Springs HolidayHousePS.com Prices vary based on the season.

bar consisting of mainly California spirits, guests are presented with a welcome glass of rosé before they even have a chance to order. With four options to choose from, you’ll begin your stay properly loosened up, body cooled, with glass in hand. Once you settle in, afternoon cocktails will call your name as you cascade in your summer dress or surf shorts and flip-flops to take a seat at the bar or the community table equipped with a bowl of Legos for your childhood renderings.

The Food For any burger-loving traveler, the Holiday House Pantry burger is top notch.

Cooked a perfect medium rare (our preference), the simple ingredients of lettuce, onion, garlic aioli served snug inside the townie bun tastes fresh and modestly perfect. From sandwiches to salads, veggies, and fries, you’ll cure your hunger with a smile on your face and a belly that’s full. Every morning, you’ll head to the lobby and bar for a spread that has hard-boiled eggs (and the cutest egg holder ever), fresh grapefruit and orange juices, coffee, toast and pastries, peanut butter (that I swear is made in-house, it’s so good), and granola. Should you come on a weekend, they have fried chicken Fridays and weekend brunch as well, but it’s the Honor Pantry I adore most. Stocked with snacks, cheeses, meats, water, beverages, and curated art pieces, fashion accessories, and knickknacks, you are entrusted to write down what you’ve taken and go on your merry way. It’s that old-school notion that we’re adults capable of being honorable.

The Art A sucker for contemporary art and mid-century modern design, the Holiday House is my art-gasm. The minute you head inside to check in, the deep blues 38 SEPTEMBER 2018 Southern California

and whites are the backdrop to some of the best pieces of art around. David Hockney, Modern Toss, Alex Katz, Basquiat, Mr. Brainwash, and Donald Sultan are names you’ll find masking the walls, the entry, the bar, the courtyard, and beyond. The magnitude of contemporary and pop art on display throughout the entire property is the kind of thing we go to museums for. It’s all-encompassing, inspiring, soul-gripping, and happy. Actually happy. It seems as though the storyline of eras we cling to for fashion and design, social and cultural freedoms are the fundamental core of this property so when you’re here, you feel an unexplainable sense of belonging, of tranquility, of connectedness, and most discreetly, a sense of anonymity amid these art giants that changed our visual landscape infinitely.

The Activities The mindful owners behind this fabulous hotel had the foresight to create an original map that lists all of their restaurant picks, conveniently (and design-forward) spelled out with descriptions on a guide of the neighboring areas. That same map gives you a breakdown of art galleries and museums, shops, things to do, and so on. The hotel doesn’t stray from its clear design

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vision, so what you have is a gorgeous template of things to do, things to eat, things to drink, all in the same tone that is set throughout the property on the whole. Not a wasted element or deconstructed aspect will you find here, which is what makes it so eloquent, austere, and glamorous without feeling stuffy or off-putting. You can play shuffleboard just behind the pool, relax in the cabanas conveniently dressed with water misters, or you can grab a darling bicycle and go off and explore.

Other added benefits are the pool (heated naturally by the beaming sun), the sheer physicality of the hotel making it the centrifuge of “all things Palm Springs,” and a staff that will quickly become among your favorite hotel staff ever. In fact, we were fortunate to meet the newly hired general manager, Tara Rothberg, and get chummy with Jessica Griffin at the front desk. Both women are highly knowledgeable about what’s going on around town, have exquisite

NEON SIGN PHOTO BY DAWN GARCIA

taste, and their passion will only lead you somewhere undeniably cool.

Some Fab Places To Eat + Drink While Here Azúcar & Sugar High at La Serena Villas; Casuelas Café; Acqua California Bistro; Wilma & Frieda; Birba; Chef Tanya’s Kitchen; Palm Greens Cafe; RetroRoom Lounge; Las Casuelas Nuevas..

sensimag.com SEPTEMBER 2018 39

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{travelwell} story and photography by D AV I D D U R A N

THE MAGIC OF

Ascending up Mount Kilamanjaro and meeting Hellen.

TANZANIA

42 SEPTEMBER 2018 Southern California

When I decided to book a trip to Africa and spend 17

practically skipped right up, avoiding the paths, making us

days mostly in Tanzania, I questioned myself leading up to

all look a bit foolish for having difficulties navigating our

my departure. I didn’t know if I was overdoing it. I had one

way to the top. We spent our time taking photos with

primary purpose for the trip—climb a mountain—and the

some of the kids (the ones who asked to be in pictures),

remainder of the time was genuinely secondary to me. I

but the best moment, for me, was when we were taking a

didn’t put much thought into anything else but that climb.

group photo.There was just one little boy who refused to

But it was those unexpected, wonderful moments in be-

come near us for the pic, literally in tears due to fear of the

tween that made the trip something extraordinary—even

unknown. He watched from a distance as the group photo

life-changing.

was taken. As I walked down the hill back to my bike, that

Traveling provides one with the opportunity to experi-

fearful little boy appeared next to me, and he quickly

ence life through different cultures and ways of doing

touched my arm, smiled, and ran away. He had found his

things, and every teachable moment is worth experienc-

courage, and I was left with a moment I’ll never forget.

ing for the lessons you derive. Tanzania boasts incredible natural wonders, abundant with animals and deeply rooted in traditions—but it’s the people you will meet who will change you and leave a lasting impression.

Fear Of The Unknown In Musoma

The Last of Their Kind: Maasai People The Maasai are a Nilotic ethnic group, which inhabit central and southern Kenya as well as northern Tanzania.

They are well-known due to their residence near many game parks. “Please, please: do not take any photographs

Upon our arrival to the Lake Victoria area, we set up

or offer money to anyone for a photograph, as we truly

camp in the town of Musoma. I wanted to start exploring

want to respect the culture and lifestyle and not encour-

the area, so a group of us hired a guide, rented some bicy-

age or promote anything outside of what is normal to

cles, and went for a ride. Our most significant obstacles,

them,” our guide told us. His words were straightforward

outside of peddling vintage street bikes on dirt and gravel,

but said with a profoundness that made me want to pro-

were the goats and chickens in our pathway. Our guide

tect these people before I ever even saw them.

briefed us, explaining that the younger residents of Musoma were likely going to be very excited to see foreigners, and we should be prepared to give high fives and smiles as we rode past. That all sounded just fine, but what we didn’t expect were just how many kids ran out yelling with joy and curiosity toward us as we pedaled by. The average family in Musoma consists of 9 to 15 members, so the child to adult ratio is highly skewed in favor of kids. Each time we stopped to take a look around, children would flock to touch us, to be near us, as if doing so was worth the bragging rights for future storytelling. They were so excited to see us, it was difficult to get back on our bikes and leave them.

Our guide took us to a lookout that required some hiking, as a grand finale to the adventure, and that’s when a group of about 25 local kids decided to join our mini-expedition to the top. The massive boulders were a bit slippery, and some of us struggled without the assistance of a hand or two. Our younger additions, mostly barefoot, sensimag.com SEPTEMBER 2018 43

We were visitors on their land, and I’m sure our bus was an eyesore enough, so the thought

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of taking their photographs seemed utterly intrusive and foul, and I never honestly thought about it until I heard the concern and empathy in our guide’s voice while he barked his orders.

We never stopped or made contact with any Maasai people, unlike other tour vehicles we witnessed as we drove past. Seeing them—the women with buckets and

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bowls on their heads and the kids herding cattle— had a lasting impact. Although we might not necessarily agree with every practice or belief of the Maasai, it was fascinating to see them. I was given some peace of mind when I was told that a group of Maasai women had left the villages to petition the government to allow women to better educate themselves and to put a stop to the cruel and inhumane practices that their culture still permitted. I wasn’t there to judge, but I was thankful for that group of women.

The Ultimate Tanzanian Challenge: Mount Kilimanjaro During the days leading up to the hike, I would talk to the locals and tell them that I was planning on summiting Kilimanjaro. The majority of the time, each re-

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action was the same: utter shock and, at times, laughter. The latter would make me feel a bit self-conscious; I didn’t know if it was about me or the situation that was particularly funny. The potential doubters didn’t swat me to change my mind. When the time came for my Kilimanjaro experience, looking back, I can confidently proclaim that the only reason I was able to summit Africa’s highest point is thanks to the local porters and guides, hired through the company I was traveling with. These men had eyes on all of us, at all times, and would offer help or assistance. During the final stretch of the hike, when temperatures were well below freezing and the breathing became more and more difficult in the thin air, these beautiful humans would, without asking, take our packs off our backs and carry them up for us, always walking right behind or next to us, in case we need-

ed water or anything else from the packs. Along with their physical support, their constant smiles provided emotional support throughout the journey. The simple gesture meant everything to me, and it’s something I will always remember.

An Unexpected Friend in Zanzibar After reaching the top of Kili, as the locals call it, I needed some beach time to let my body rest and recover. What I didn’t expect was to have my most memorable moment on the island be with a woman in the heart of Stone Town, away from the gorgeous northern beaches that were my sole purpose of the trip. I walked past a tiny shop when I heard a voice. “Hello, hi, come in, hello, please come here and have a look!”

Hellen, the owner of Hellen’s Art Gallery, was mesmerizing due to her big, beautiful smile and her self-inflicted infectious laughter. After a brief conversation about what I was doing there, I decided to have her paint a couple of small nameplates because I wanted to support her, and I was enjoying her company. Two hours later, I found myself pulling down art from the walls and wrapping them up for her as she convinced other customers to continue to pick out more of her work. She continued to apologize for keeping me, but I insisted on staying as she sold pieces because I had nowhere to be, and those nameplates could wait. Later that evening while I was having dinner alone, I engaged in a conversation with my waiter. He was telling me about Stone Town and began describing a local woman entrepreneur who was making a big difference in town by opening up her shop, something most women wouldn’t dare do, and hiring locals to help her. He had such admiration for this woman, and his eyes lit up with pride and joy when I asked if her name was Hellen. It was.

When it was all said and done, I accomplished my goal of summiting Mount Kilimanjaro. Reaching the top was, and forever will be, one of my proudest accomplishments. But eventually, I’ll tire of telling the stories of being above the clouds and will rely on my secondary moments. The moments where I spent time with an incredible female artist who is breaking stereotypes and doing what makes her happy, or the moment where I saw a frightened little boy conquer his fear when he placed his hand on my arm for a brief moment. It’s these memories among the rest that embody the magic that is Tanzania.

The Best Way to Travel While There Intrepid Travel, a leading small-group adventure tour company, sends more than 100,000 travelers across the globe each year on more than 1,000 itineraries. The Best of Tanzania package gives adventureseekers the opportunity to experience Tanzania’s most famous natural wonders, including the vast Serengeti Plains, the Ngorongoro Crater, Mount Kilimanjaro, and the beaches of Zanzibar. INTREPIDTRAVEL.COM

sensimag.com SEPTEMBER 2018 45

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46 SEPTEMBER 2018 Southern California

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sensimag.com SEPTEMBER 2018 47

Fall in Love with

48 SEPTEMBER 2018 Southern California

Sunshine, wine tasting, hot-air ballooning, architecture, and history are what you can expect when you head to Temecula located in Riverside County. A city that is home to the Pechanga tribe—pech means “dripping water,” and -anga is their place name, hence Pechanga. The Pechanga Band of Luiseño Indians became an integral part of California innovation when they opened the Pechanga Hotel and Casino in Temecula in

echanga A look at the new resort and appreciating the Luiseño Indians.

by DAW N G A R CI A

2002, becoming the largest hotel and casino on the West Coast with almost 200,000 square feet of gaming space. It’s the story behind the tribe that makes it such a special place.

Invited to spend a weekend at the brand-new Resort Tower, I spent three days and nights immersed in a world that felt deeply connected to nature and the universality of life.

The Hotel | Resort Tower As you enter into the hotel lobby, smiling faces await to check you in and get you situated so you can head to your room. My trip began with panache as I was greeted by Peter, who reminded me of a cross between Dean Martin and Dick Van Dyke, with an unmistakable style and charm. Once I got checked in and began heading to my room in the new tower, I noticed the hotel’s decor, a blend of Native American traditions and contemporary translations. To the left of the checkin counter was the Lobby Bar & Grill. The thatched grid that spanned floor to ceiling was reminiscent of the patterns the Pechanga tribe uses in their basket weaving—inviting and unique. There was a cascading glass exhibition near the escalator representing leaves falling from a tree, and encased in glass were baskets woven by the tribe along with an authentic canoe made and used by the tribe children.

The room was spacious, with a gorgeous bathroom complete with an oversized shower fit for two. The design was upscale but straightforward, and the attention to detail with subtle accents representing the Pechanga tribe were visible throughout.

sensimag.com SEPTEMBER 2018 49

WHAT TO DO @ PECHANGA

The Great Oak + The Tribe When I had the rare opportunity to be invited by the Tribe Cultural Coordinator Paul Macarro to visit their sacred oak tree, I knew I was about to embark on a journey that would fundamentally change me. In the purest of ways, being on the reserve, even at the Pechanga Resort, you feel a draw that’s hard to explain.

“Our people have lived here since time immemorial,” said Macarro.

“Our ancestors’ world was born at Éxva Teméeku (ECK-vah teh-MEHkoo), the flashpoint for the world was at the confluence of Temecula and Murrieta Creeks. At that place, those waters become the Santa Margarita

In addition to the history and culture of the Pechanga Tribe, the hotel and casino resort have a lot to offer: thirteen restaurants/cafes,

3

pools,

fitness center, Day Spa, ample shopping, casino, 3 bars, live music, stand-up comedy, and a theatre. The theatre is hosting Steve Martin and Martin Short, Boz Skaggs, Beauty and the Beast (the Musical), and Paris

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River (one of the last free-flowing rivers in Southern California). The archaeological record proves habitation at our villages beyond 10,000 years.”

The minute we arrived at the Great Oak, Macarro parted the canopy of leaves and beautiful branches, and we stepped into a setting that I can only describe as majestic. Carbon dating shows the tree is between 1,500 and 2,200 years old, and it may be among the oldest living oak trees in the world. This tree is so full of life, it’s as if it continues to abound and spread its trunks and branches out, much like arms. As you marvel at its beauty, you’ll notice what look like faces staring out at you in a strangely comforting way. It’s not frightening; it’s peaceful. The tree has endured hundreds of years of weather, battles, hostile environments, and of course humanity, and has managed to maintain its precious life source through careful maintenance and protection by the Pechanga tribe.

“We today at Pechanga owe it to those people, to our ancestor’s, to live it right,” Macarro says. “To be true to the language, lessons, and morals of our ancestors.

To remember we are merely a tenuous continuum of those people who survived so that the Pechanga people and our children could prosper in this time.”

He shared that the Luiseño creation story or ‘myth’ is a well-chronicled origin story that you can find on SACRED-TEXTS.COM. “Once there,” he says, “go to Native American, Californian, Southern California, and then ‘the Religion of the Luiseño Indians of Southern California,’ by Constance Goddard DuBois.”

I can’t lie, I felt something spiritual when I stepped foot onto the reservation. I wouldn’t mind smoking some peyote with the people there, sitting under the Great Oak, allowing nature to seep into me and connect me to something deeply profound.

Pechanga Resort & Casino

45000 Pechanga Pkwy, Temecula pechanga.com Average room rates start at $150, prices vary by season.

50 SEPTEMBER 2018 Southern California

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sensimag.com SEPTEMBER 2018 53

So you want to be an Airbnb host Plan on getting to know humanity—and yourself—better than you might want to.

by ROBYN GRIGGS LAWRENCE

54 SEPTEMBER 2018 Southern California

I’M RIDING THE TAIL OF THE SLOWPOKE IN FRONT OF ME, AND I’VE JUST STARTED GESTURING FOR THEM TO PULL OVER SO I CAN PASS, THE WAY WE DO ON THIS TWO-LANE CANYON ROAD— THOUGH NOT EVERYONE IS AS OBNOXIOUS AS I CAN BE ABOUT IT, I’LL ADMIT—WHEN I NOTICE THEIR UTAH LICENSE PLATE. SHIT. OH, SHIT. IT’S MY SWEET AIRBNB GUESTS. I PUT A RESPECTFUL DISTANCE BETWEEN MY TRUCK AND THEIR CAR AND SETTLE IN FOR A SLOW RIDE HOME, HOPING THEY COULDN’T TELL IT WAS ME.

I’ve rented my Airstream, whom we affectionately call

I’m a Superhost, a status I will do almost anything to

Sallie, on Airbnb for two summers. I do feel a little guilty

maintain because potential guests can filter for it. I’m

about pimping out my girl to pay for her time on the road,

embarrassingly proud of the little Superhost badge on

but she hasn’t really complained. Guests adore her, and

my profile, even though it can’t be all that special—there

she gets a thorough cleaning every couple of days by a

are literally hundreds of Superhosts in my oversaturated

host obsessed with maintaining all five-star reviews.

market. Still, I’m as attached to it as I once was to my Pre-

For the most part, really, this Airbnb thing has been

miere status on United.

amazing. It pays for Sallie and me to spend winters in

I smile and say it’s okay when people show up with

warmer climes, and it brings a lot of delightful, interest-

kids, even though my listing clearly states no kids (and,

ing people with vacay energy to our spot in the canyon.

wouldn’t you know, they end up being some of the clean-

We’ve had a wedding/elopement, two marriage propos-

est, most respectful guests we’ve had).

als, and a string of people on a new thing I didn’t know

I smile and clean up the mess when a guest puts a pa-

about called a “babymoon,” one last romantic trip cou-

per towel down the toilet, despite little reminders every-

ples take while pregnant with their first child. One guest

where about the sensitive plumbing, posted after abso-

gave us coffee he roasted in Austin; another left a mixed-

lutely no one seemed to read the directions, digital or

pack from a trendy local brewery.

printed, about some of the quirks of staying in an Air-

My listing states that Sallie is 420-friendly, and I nev-

stream (including using only the toilet paper provided).

er want for cannabis and pipes, left behind by out-of-

Most guests don’t get that we will eventually see every.

staters who can’t take them. A couple people have left

single. thing they put down the toilet. (I’m talking to you,

really nice vape pens with full cartridges, and I’ve

people who brought the pink toilet paper.)

scored a few THC-infused chocolate bars with one

I give the lady from a certain large Southern state an

10-milligram square eaten (one couple left two!) — indi-

immediate refund for a four-day stay (ouch!) when the

cating that maybe cannabis-infused food wasn’t their

temperature inside the Airstream won’t get cooler than

thing, but I love that they followed instructions and

70 degrees during the peak heat of a 95-degree day.

didn’t pull a Maureen Dowd in my Airstream.

I was the editor of a green-living magazine for eleven

Sometimes I see guests’ receipts when I’m sorting the

years, and the AC thing hurts my heart. It’s torture for me

recycling, and it’s truly astonishing how much money

to hear Sallie’s air conditioners working like dogs to cool

people spend to get high for a couple days—almost as

empty space while my guests are out hiking all day.

much and sometimes more than they pay to stay in Sallie. I’m pretty certain that’s another reason they love staying here so much.

Eco-Nazi or Superhost: You Can’t Be Both Being an Airbnb host has taught me a lot about humanity—and, most of all, myself.

I’ve learned to let that shit go. You don’t get to be an eco-nazi and a Superhost at the same time.

Clueless to Criminal, Persnickety to Predatory In the Airbnb world (as observed through Reddit), climate-control entitlement is a huge thing. Posts about fights between guests and hosts over air condisensimag.com SEPTEMBER 2018 55

tioning are among the most frequent—and virulent.

In one case, Airbnb required the host to have an HVAC technician come out when the AC couldn’t keep up with

The number of posts about racist guests who freak out when they arrive and realize they’re in a neighborhood with people of color makes me lose faith in humanity.

106-degree temperatures in the Northeast; he found nothing wrong except that it was too hot for any air con-

Cat Dabs, Babysitting, Sex, and Shrek

ditioner to keep up. In another, Airbnb gave a partial re-

Probably the thing that stands out most about humani-

fund to guests because the temperature wouldn’t go be-

ty on the Airbnb subReddit is the sheer number of air-

low 76. So, I did the right thing giving that lady her refund

heads out there. One guest wanted compensation for a

and not risking a bad review. (No one wanted her around,

parking ticket she was warned about in the instructions

anyway. She was a yeller.)

she didn’t read because they were “too long” (sigh); one

Both guests and hosts can post on the Airbnb subRed-

walked for two hours and through two villages even

dit, and it makes for enlightening and highly entertain-

though the directions said the house was 200 yards from

ing reading. I’ve learned a ton about what to do—and

the bus stop. I was super concerned about a young woman

what not to do—to keep my coveted Superhost status,

who posted that guests “poisoned” her cat until I read that

diminished as it is by what one post described as the

she advertised her shared space as 420-friendly and left

“Uber effect, where anything less than five stars is a

her highly allergic cat out all night with “scary” guests

failure, when five should mean exceptional.”

who burned the carpet, blasted the TV until 4 a.m., and

Hosts tell horror stories about guests ranging from

blew dabs into the cat’s face. I still feel bad for the cat.

clueless (by far the most prevalent) to criminal. Guests

Or they’re entitled. There was a mother who wanted

tell of hosts who are overly persnickety and sometimes

to drop off her 15-year-old son to stay for a week while

predatory. (I don’t completely get this shared economy

he attended hockey camp, which may have been less

thing, I guess, but I wouldn’t let my twenty-year-old

annoying than the older couple who asked the hosts for

daughter rent bedrooms to strangers, and I wouldn’t do

help with everything from downloading Uber to getting

it myself. There are some pretty creepy stories.)

out the ice cube tray and claimed their key didn’t work

How to Be a Superhost NO. 1 RULE: THE GUEST IS ALWAYS RIGHT. If you can’t deal with that, don’t do this. Never let anyone break your rules or do anything that makes you uncomfortable, but you can’t treat guests like they are your roommates or your children. You’re running a business, and customer service is everything.

OVER-COMMUNICATE. Welcome guests when they book, send clear directions and information a couple days before their stay, welcome them when they arrive, check in the first morning to make sure they have everything they need, then determine what level of communication they’d like to have throughout their stay. You may never hear from some guests again until checkout—or even ever. Everybody’s communication style is different, and having good instincts about that—as well as tolerance for people whose style isn’t like yours—is crucial. It’s not worth getting frantic about a guest who’s not responding to you only to find out he doesn’t know how to use the Airbnb app.

CLEANLINESS IS NEXT TO GODLINESS. Have a thorough cleaning checklist for yourself or your cleaner. Accept that you’ll constantly need to buy new sheets and towels to replace stained ones (it’s a business expense). Cleaning up hair, especially when it’s wet, is gross. Get good at it. Guests will ding you if they find someone else’s hair in their shower or sheets—and I would, too.

DO UNTO OTHERS AS YOU WOULD DO UNTO YOURSELF. As long as we’re pulling out old sayings…this seems obvious, but provide guests with the essentials for a relaxing first night and morning. There is seriously nothing worse than staying in an Airbnb with no means of making coffee (I’m an addict, and it’s happened twice), and Superhosts also provide creamers, sweeteners, and possibly granola and yogurt. If they’re over 21 and you’re in a legal state, leaving a couple beers from a local craft brewer or a small taste from a local cannabis store also goes a long way with weary travelers.

MAKE THINGS EASY. If your place is tricky to find, provide detailed directions with landmarks. Label drawers and cupboards with what’s inside and leave instructions for operating the TV and appliances next to them. Clearly label trash and recycling bins.

STAY IN YOUR PLACE. Try out the sheets, use the towels, figure out what little touches and conveniences would make it five-star.

56 SEPTEMBER 2018 Southern California

so the hosts had to let them in and chat about their every move. Another older couple showed up with a wet, dirty service dog despite the host’s no-pets rule. (There’s no shortage of comments about what a pain in the ass older guests can be—largely because they don’t understand the platform and think they’re staying in a hotel— and I won’t comment because I don’t want to piss off all my wonderful boomer guests and Sensi readers. I will say that any time I’ve had the slightest problem, the person has been over fifty.)

Or they’re smelly. There was a guest who never showered during a three-week stay and left massive sweat stains on the mattress. One host complained that a guy hauled in his camp stove and fried a pound of bacon in his bedroom; another left a bad review for a guest because he left an epic stink bomb in her bathroom.

The real fun starts when people post about sex— which is rampant. I read about a sixty-something European man who walked around a young woman’s house in teeny tiny underwear and a “brother and sister” who woke everyone up in the middle of the night with their sexual ecstasy. People had gobs of

How to Be a Superguest COMPLETE YOUR PROFILE and include a photo. It’s reassuring for hosts to learn a little bit about you. Do not post a photo of your dog or a shadow of you doing a handstand against a sunset.

Hosts want to see who you are.

DON’T GHOST YOUR HOST. Let them know why you’re visiting, when you plan to arrive, when you’ve checked in, when you plan to check out, and when you’ve checked out. Acknowledge their messages.

LET YOUR HOST KNOW if you need anything or something isn’t to your liking. Do not say nothing and then give them a bad review.

Everyone deserves a chance to make things right.

FOLLOW THE RULES (read them first) and clean up after yourself.

Most people do. The ones who don’t really suck.

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with one guest, gave hand and blow jobs to two oth-

Nothing like those horror stories has happened to me

ers, and tried to get it on with contractors working in

(knock on wood). I honestly enjoy sharing Sallie and a

the bathroom—until the host pointed out that she

spectacular part of the world with people who have the

was too drunk to be having consensual sex and he

time of their lives. I love hearing their laughter ring

was liable. There was a post from a woman who acci-

through the canyon as they enjoy a sunset on the patio

dentally turned on the VCR and started playing Shrek

and hearing about the concerts they go to. A lot of them

in the shared living room where she was watching a

say they have the best vacation of their lives.

couple get it on through a security camera. They never noticed.

Their appreciation is contagious. That may be the greatest gift I get from this Airbnb thing.

For the most part, really, this Airbnb thing has been amazing. It pays for Sallie and me to spend winters in warmer climes, and it brings a lot of delightful, interesting people with vacay energy to our spot in the canyon.

760-632-9674 58 SEPTEMBER 2018 Southern California

sensimag.com SEPTEMBER 2018 59

60 SEPTEMBER 2018 Southern California

sensimag.com SEPTEMBER 2018 61

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Today’s cannabis industry in North America is quite

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cacies, that will lower the grower’s costs and deliver an

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ADVISORY BOARD AS THE CANNABIS INDUSTRY GROWS, SO DO THE NUMBER OF PROFESSIONAL EXPERTS WITHIN IT. THESE PEOPLE ARE INCREDIBLE SOURCES OF NICHE, INSIDER INFO ABOUT THE TRENDS AND ISSUES DRIVING THIS THRIVING MARKETPLACE FORWARD. THE SENSI ADVISORY BOARD IS COMPRISED OF A SELECT GROUP OF CANNABIS INDUSTRY LEADERS IN A VARIETY OF FIELDS, FROM COMPLIANCE AND EDUCATION TO CONCENTRATES AND CULTIVATION. EACH ISSUE, THEY ARE INVITED TO SHARE SOME OF THEIR SPECIALIZED INSIGHT AND PERSPECTIVE IN THIS DEDICATED SECTION. THIS MONTH, WE HEAR FROM A MEMBER IN THE LUXURY VAPORIZER CATEGORY. F O R A F U L L L I S T O F A DV I S O RY B OA R D ME MB E R S , T U R N T O T HE M A S T HE A D O N PAG E 7.

CANNABIS CONTENT CREATION GUIDE

by L ALIE K AVULICH, VAPE XHALE

Social media tip: short videos are crucial The way the FB + IG algorithms currently work is if your audience watches at least the first half of a video, it will rank higher and get more organic visibility. Make sure your videos are engaging enough to keep the attention of your followers (60-90 seconds). Keep it short, sweet and to the point—and look professional.

Social media tip: going live We have found that going live is a very effective tool on platforms like Facebook, Instagram, YouTube, and Periscope (for Twitter). Going live allows your audience to see the real, unedited version of the story and interact with you directly—all while getting to be a part of the action themselves. Most platforms that have live capa-

The list of quality cannabis influencers is certainly

bilities also have built-in notifications that alert follow-

growing but there is still room for new faces and voices.

ers when you go live—this is priceless. According to

Could you be the next big thing to hit the cannabis

Livestream, 80 percent of people would rather watch

space? Check out the guide below for a look at what

live videos from brands than read their blog, and 82 per-

we’ve learned so far:

cent prefer live vids over general social posts.

Aesthetically pleasing content goes a long way.

The truth about hashtags

There is so much information online these days.

Hashtags are an effective tool, but when they are used

Frankly, social media has become oversaturated and

in the wrong capacity, they can do more harm than good.

overwhelming. In order to stand out in the crowd, it’s im-

Avoid clogging up your content with a paragraph full of

portant to have quality content that visually captivates.

hashtags in every post. If you choose to use hashtags in

Bright, high resolution photos, cohesive color schemes,

the body of your post, select around 3 very specific ones

minimal to no text images, curated themes and feeds

that align with both your brand and that specific post,

that tell an actual story are all ways you can accomplish

and place them towards the end—a few lines below the

this. Be original. Post something that you know will

last portion of text. Research keywords and your favorite

make people want to stop and take a look.

Instagrammers. Find out what they use and create your

Don’t be “salesy.”

Your audience wants to see authentic content. Be real, be authentic, and be honest. If the people scoping out your feed get the idea that you are just trying to “make a buck” or push products, they aren’t going to pay attention to what you have to say. Communicate relatable stories most viewers can connect with.

64 SEPTEMBER 2018 Southern California

own version. Select about 10-15 hashtags and immediately after posting, include them in a comment. You can even create different lists of hashtags for different types of posts. Experiment with different versions of these lists until you find what works for you.

Here’s to the new stream of cannabis influencers.

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{HereWeGo}

by D AW N G A R C I A

Making Bongs Beyond Retro

One woman’s quest to make smoking elegant.

Somewhere in the land of cannabis exists a woman whose keen sense of style and design conjured up a bong that will appeal to even the most refined decorators and partakers. Doreen Sullivan is the CEO of the award-winning agency Post No Bills

(POSTNOBILLS.COM),

working on creative

strategies for Fortune 500s like Disney, Dreamworks, ESPN, even the US Olympic committee. She also happens to be the visionary behind My Bud Vase

(MYBUDVASE.COM).

A gorgeous

glass-blown vintage vase/bong combo reminiscent of the 1920s to the 1960s, My Bud Vase makes smoking a far more elegant and whimsical experience.

The line represents Sullivan’s professional journey of 30 years as well as showcases the intersection of our past and future.

The result is beautiful. “I finally feel as if I’m creating products for myself,” she says.

Using her savvy know-how and impeccable taste, Sullivan has made a posh product. Curious about the inspiration behind the brand, I caught up with her to ask all about it. Excited and filled with passion, she tells me, “I was compelled to create My Bud Vase from my personal feeling of disconnection from the typical water pipes and bongs in the marketplace. They are often too heady, and phallic, and overall, just not pretty. I sought out to create products that people could easily incorporate into their lifestyle, while maintaining discreetness, convenience, and beauty.”

My Bud Vase has also become an integral part of Las Vegas’ Cannabition (CANNABITION.COM) , the first interactive cannabis museum of its kind open-

ing this month. “My Bud Vase is so excited to be featured alongside Jerome Baker Designs and Bongzilla, the world’s largest bongs. Cannabition founder JJ Walker has fondly referred to the two brands as the ‘his and hers’ of cannabis accessories. We will be featuring stand-out pieces from our Artisan one-of-akinds and rare vintage vase bongs, including our popular Signature Collections that can all be purchased on-site.”

Sullivan loves what she does and it shows. As a lover of gorgeous design, these bongs really do raise the bar.

66 SEPTEMBER 2018 Southern California