Sensi Magazine - Las Vegas (June 2018)

LAS VEGAS

THE NEW NORMAL

6.2018

Urban

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sensimag.com JUNE 2018 5

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ISSUE 4 // VOLUME 1 // 6.2018

32

FEATURES

DESERT LANDSCAPE TURNS GREEN with urban farming

36

SP ECIAL R EP OR T

Ugh, Plastics

As the cannabis industry matures, can it move away from petroleum-based plastic containers and toward more green solutions?

40 Is it Organic?

36

BREAKING UP IS HARD TO DO Goodbye to plastic

Try not to panic.

In the absence of federal organic standards or certification, here’s how to find clean, green weed.

every issue 9 Editor’s Note 12 SensiBuzz 16 CrossRoads

MYTHS OF GREEN CANNABIS

20 TasteBuds

VEGAN LIVING

24 AroundTown

SUSTAINABLE BUILDINGS contribute to the greening of the earth.

LIVING STRUCTURES

28 LifeStyle

GARDENING

32 TasteBuds

URBAN SCENE

48 TheScene

LAS VEGAS LAUNCH PARTY

50 SoLV

#VEGASSTRONG Sensi magazine is published monthly by Sensi Media Group LLC. © 2018 SENSI MEDIA GROUP LLC. ALL RIGHTS RESERVED.

sensimag.com JUNE 2018 7

sensi magazine ISSUE 4 VOLUME 1 6.2018

FOLLOW US

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EDITORIAL Stephanie Wilson

EDITOR IN CHIEF

sensimediagroup

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Debbie Hall

MANAGING EDITOR, SENSI LAS VEGAS

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8

The Influence

editor’s

NOTE

OF GREEN

The color green resonates power with so

many meanings. Currency induces motivation with all of us, and even with the advent of cryptocurrency, people still want those paper bills. A beloved puppet sings about being green and the trouble of being different. Leaves, flowers, and buds identify with the familiar green leaf of marijuana. Eco-friendly and sustainable structures signify green incentives.

Green is merely a symbol. When referring to the planet, people are the steward. I urge everyone to step up and reclaim and invigorate his or her portion of the world. Action can include community spirit, volunteering, and making changes to everyone’s lives. Commemorative holidays such as 420 and Earth Day acknowledge celebration once a year but everyone needs to take action daily.

Amazing men and women demonstrate daily their passion for making this a better place to live. They design the future with solutions. Whether it is the food that nourishes, structures that protect, exhibiting kindness to animals, or working to decriminalize, hope is here, and everyone is welcome to show that they also care.

Resolution can be attained for the many issues on cannabis and finances. The landmines of a cash industry with taxes and insurance can seem daunting.

Currency is an integral part of our society, and the

ADVISORY BOARD

answer might be in cryptocurrency or updated bank regulations to reflect the New Normal.

The color green demonstrated through symbology about recognizing differences even in mid-century sensibilities. The film The Boy with Green Hair was released in 1948 and dramatized the story of a young war orphan who wakes up with green hair. He is bullied and taunted with a message that different is not acceptable. How ironic that today green hair is a fashion statement. Acceptance exhibits change.

While embracing a pro-cannabis stance, Sensi is part of the mainstream and reaches out with a collective goal to be part of creating a better Southern Nevada to live, work, and play. Thank you for selecting and reading Sensi, either in print or digitally, and we look forward to continuing our relationship with you, our readers.

Yours in the new normal,

Debbie Hall

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sensi

buzz

THE NEW NORMAL

EXPLORE THE UNDERGROUND The word underground hints at offthe-grid, alternative, and separate from the mainstream of society. A farmers market atmosphere offers cooperatives and businesses, and the combination becomes the Underground at Acres Cannabis dispensary.

The secret tunnel winds through a maze before opening up to the first legal marijuana farmers market in the United States. Cultivators, extractors, and processors can speak directly with customers, whether about medicinal or adult-use recreational. The market itself is spacious in a climate-controlled environment with a social aspect for like-minded people.

PHOTO COURTESY OF ACRES CANNABIS.

Acres Cannabis dispensary opens first marijuana farmers market.

After a visit to the underground, Acres Cannabis features an open view window of the oils and edibles kitchen as well as flower-trimming displays.

Artifacts and history line the walls with cannabis memorabilia from the past.

Acres Cannabis developed as a vertically integrated seed-to-sale cannabis conglomerate. According to Managing Partner of Acres Cannabis John Mueller

B A L ANC I N G AC T No one wants to spill at a party. But trying to balance a delicious goodie with an ice-cold beverage while mingling takes effort. The Great Plate, Great Coaster, and Great Cup eliminate the need to be a juggler and encourage partygoers to mix it up.

Barbecues, picnics, boating on the lake, and pool parties fill the summertime schedule. Whether sitting on sand or navigating around people, the

12

[in a press release], with the thriving hospitality and tourism industry of Las Vegas, the Underground is positioned to be the national brands’ launch point to connect with consumers legally.

Open Friday and Saturday. 2320 Western Ave., west of the Strip.

coaster hugs the ground and fits into the plate. The coaster also doubles as a bowl for dips, sauces, and hummus. The coaster and cup pairs with the dish for ease of movement without any accidents.

Manufactured in Wisconsin, the materials used are virgin resin polypropylene. The set is safe for the dishwasher and microwave, recyclable, and BPA free. Plates, coasters, and cups stack for easy access to hand to guests as well as convenient storage.

Bright colors match the feel of the season including hot pink, fire engine red, forest green, ocean blue, sunny yellow, subtle teal, lime green, pumpkin orange, deep purple, pure black, and bright white. The latest addition, mossy oak, adds to a woodsy feel.

While paper products are convenient, durable plates, cups, and coasters developed for the great outdoors show eco-friendly love to the earth long after the guests have left.

PHOTO COURTESY OF THE LAS VEGAS NATURAL HISTORY MUSEUM

ESCAPE WITH A GOOD BOOK

Dig the Dinosaur Remember those field trips to the museum as a kid? Even as an adult, explore Southern Nevada from a different perspective. The Las Vegas Natural History Museum, open since 1991, encourages the exploration of the physical world. Its permanent African Rain Forest exhibit observes the diverse life in an African jungle and its relevance to the social movement to save endangered species living in that environment.

Treasures of Egypt exhibit reveals some of Egypt’s most renowned artifacts, including the tomb of Tutankhamun. Visit the Golden Throne, Chariots, the Golden Shrine, and Outer Sarcophagus authorized by the Egyptian Ministry of Antiquities.

Known as the dinosaur museum, the Prehistoric Life Gallery houses roaring and moving 35-foot long Tyrannosaurus rex, Triceratops, Ankylosaur, and raptor. Ichthyosaur, a gigantic marine reptile, actually swam in Southern Nevada when the land was underwater.

For fans of crime shows, Dinosaur Mummy CSI: Cretaceous Science Investigation demonstrates the combination of technology and science. The world’s most preserved dinosaur, a 23-foot-long plant eater, was naturally mummified before turning into a fossil. Gain knowledge through archeological and paleontologist pursuits. The Wild Nevada Gallery showcases the rugged beauty of the Mojave Desert surrounding Las Vegas. Discover Southern Nevada from its beginnings.

PHOTO COURTESY OF STRAW ENVY

For more information, visit lvnhm.org.

Sip in Style

Vegas Dazzle combines the romance and thrills of Sin City.

Sitting poolside with a good read is just one of the many reasons to visit (or live in) Southern Nevada. The excitement of Las Vegas combines with a dangerous liaison in Vegas Dazzle as author Pamela Langsam delights the reader with a (legal) guilty pleasure. The protagonist Taylor is forced to leave her life in England behind when her father takes a job as an executive pilot in Las Vegas. She must start over in a city full of lights in the middle of the desert. However, Taylor discovers its beauty and exhilaration and finds it to be very lucrative as well. She then meets the mysterious, attractive Dario Mancini, known as the Prince of the mob, and is drawn to him or maybe the danger? Her romance with this bad boy forces her to take a precarious, exotic, and thrilling turn in her life.

Growing up as the daughter of an Air Force pilot gave the author the opportunity to live in England and travel to other cities such as Paris, London, Moscow, Venice, and Athens. Langsam then moved to Las Vegas where she attended high school and the University of Nevada, Las Vegas before following her passion for writing.

Sustainability does not have to be tedious or inconvenient as demonstrated

by Straw Envy. The safe, reusable straw in a chic carrying case offers the convenience of sipping without filling a landfill after one use. The black tone with a decorative cuff enhances a masculine accessory. The multicolor rhinestone glitz shines for feminine appeal. Round and flat in a variety of colors, saving the earth never looked so good.

Based in Las Vegas, founder Tracy Whittaker observed people asking for straws, including for hot coffee. Since beverages stain and discolor teeth, many dentists advise people to drink through a straw. Her passion for environmental sustainability inspired her to research and

develop a safe, reusable, functional, and stylish straw. Whittaker created them to be BPA-free plastic, FDA approved, and dishwasher safe. The carrying case is 100 percent cotton and machine washable.

Disposable straws are not safe in hot beverages and can release the chemical BPA which can be harmful to people. According to the National Park Service and other outlets, over 500 million disposable straws are used in a day which means that many are thrown away every single day in the United States. Straw Envy offers the function of drinking without staining, littering, or creating a bigger carbon footprint.

For more information, visit strawenvy.com

sensimag.com JUNE 2018 13

sensi

buzz

THE NEW NORMAL

Splash into Summer

Summer heat has arrived, and one of the best ways to cool down involves gallons of water. Cowabunga Bay drenches guests with fun including nine over-the-top water slides, four surf and swim pools, and the largest lazy river in Nevada. Engage the kids in the play area featuring 10 pint-sized slides and tipping buckets. The family-friendly splash zone, Cowabunga Bay Kid’s Cove, is always 85 degrees.

Race over 600 feet of 180-degree turns, s-curves, side-winding dips, and drops on Beach Blanket Banzai. Experience an adrenalin rush on Point Panic Grab, a fully enclosed, pitchblack water slide. Float stresses away and gets some rays in

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the Boardwalk Bay pool and Cowabunga River. Surf-A-Rama Wave Pool transports everyone back to the 1950s with a drive-in theater. Instead of a car, guests swim in a pool with waves up to four feet high.

As for goodies, indulge in freshly made funnel cakes with toppings, or the signature park specialties Pineapple Dole Whip and Beaver Tails. For those 21 and over, imbibe with an alcoholic beverage or specialty cocktails at the Bora Bora Bar. Admission includes complimentary tubes and life jackets with shade structures scattered throughout the park.

For more information on hours, days, and season passes, visit cowabungabayvegas.com.

sensimag.com JUNE 2018 15

{crossroads}

by R I C A R D O B A C A

16

THREE POPULAR MYTHS AB0UT GREEN CANNABIS An uncomfortable fact: There is significantly more we don’t know about cannabis than what we do know.

MYTH

GREEN CANNABIS = ORGANIC CANNABIS While the idea of organic cannabis seems like an innocuous concept that should be a legit thing in 2018, it is ab-

As such, no marijuana business in Col-

the monolithic difficulty of creating a

orado can technically use the word in

successful, compliant-with-all-regu-

its name or in selling its product, ac-

lations, plant-touching cannabis busi-

cording to officials and industry insid-

ness. And yet I would argue that most

ers. Potential fraud penalties under

Americans in mid-2018 think these

the Colorado Consumer Protection Act

businesses are basically printing

include fines of up to $10,000 per vio-

greenbacks inside their cultivation fa-

lation. Federal rules say that business-

cilities.

es wrongly selling a product as organic could face fines of up to $10,000.”

But no, a cannabis license is not an automatic gold mine. To truly see

There are a few non-USDA third-par-

green while holding a plant-touching

ty organizations with certification pro-

license to grow, process, or retail mar-

Back in September 2015, I remem-

grams for marijuana—including Clean

ijuana and pot products, while still

ber getting a call from a source deep in

Green, Certified Kind and the Cannabis

abiding by some of the most demand-

the industry that the Colorado Attor-

Certification Council—but until canna-

ing regulations in any industry any-

ney General was going after marijua-

bis is legal federally, the word organic

where, an entrepreneur needs excep-

na businesses using organic or organ-

will continue to be treacherous territory.

tional attention to detail, access to

solutely not.

ically grown in their names, websites and marketing materials. The resulting story changed how state-legal

heaps of non-bank-derived capital, a MYTH

trustworthy team, and a lot of luck.

Let’s approach the process of

cannabis was marketed throughout

starting a cannabis business chrono-

Colorado and beyond.

logically. First, you need a license to

As my former colleague David Mi-

operate. These licenses are incredibly

goya and I wrote for the Denver Post

valuable and rare in most state-regu-

back then: “Because marijuana is illegal under federal law, and use of the term ‘organic’ is federally regulated, a licensed

GREEN CANNABIS =

lated markets, which means you need

MAKE MONEY-MONEY

access to capital immediately. Be-

“Money basically grows on marijuana plants, right?”

cause cannabis is federally illegal, banks won’t lend you that capital as

cannabis business cannot be certified

Not quite.

they would if you were starting a

as organic—no matter its practices.

It would be impossible to overstate

business in most other industries. So sensimag.com JUNE 2018 17

18

either you have the money or you’re

new endeavour, you’re suddenly gob-

able to borrow the money from

smacked when you find yourself pay-

friends, family, and investors or … you

ing an effective tax rate of up to 70

don’t. And if you don’t have the capi-

percent—compared to the 30ish per-

tal, you’re already out.

cent any other non-plant-touching

MYTH

But let’s say you get that capital

business is paying. Yes, IRS code

and are lucky enough to land a license.

280E is the federal government’s re-

Congratulations! But because no gov-

ality check for these entrepreneurs, a

ernment had ever regulated cannabis

constant and (yes) taxing reminder

When we think green, we think

before 2009, they’re new at this, too,

that their chosen commodity remains

eco-friendly—and cannabis would

and they’re still figuring out their own

illegal at the federal level.

seem to fall under that umbrella at

GREEN CANNABIS = ECO-FRIENDLY

first look. It’s a plant that allegedly

best practices for licensing, zoning,

So next time you hear someone

and beyond. When you open up shop,

waxing eloquently about the thought-

you’re most likely operating in a high-

less profitability of the green rush,

Yes and no.

ly competitive marketplace. Whole-

mention these barriers to entry, the

Cannabis is a plant, but as I men-

sale prices are down. The number of

lack of consistent and traditional

tioned earlier, it’s one of the most

competitors is up. And profit margins

banking services, the heated and

tightly regulated plants in the world.

are slimming.

sometimes reckless competitive en-

And because we’re still emerging from

But you make it through the first

vironments, and the IRS’s unfair con-

nearly a century of prohibition, this

couple months of business, and when

tinuation of America’s war on mari-

plant is grown indoors more than it is

it comes time to pay taxes on your

juana to set them straight.

outdoors in these modern regulated

“grows like a weed,” right?

environments, requiring high-intensity

alent of the electricity used by 1.7

lights that mirror the sun’s powerful

million homes.”

rays and fuel the plant’s growth and maturation.

While states like California, Oregon and Washington allow outdoor culti-

While these lights are extremely

vation—allowing growers the oppor-

energy intensive, they’re only part

tunity to get away from much of the

of legal marijuana’s concerning re-

energy consumed by these lights, hu-

source problem. Those lights that

midifiers, and air conditioners—grow-

burn so bright also burn so hot, re-

ing cannabis outdoors can also have a

quiring a carefully calibrated suite

negative impact on the environment.

of machinery and technology to

When marijuana is cultivated

offset the lights’ heat—including

outdoors responsibly, the plants

systems that fully ventilate, dehu-

still consume nearly twice as much

midify, and cool these indoor culti-

water as wine grapes, according to

vation facilities.

one University of California, Berke-

As

Think

Progress

reported,

ley study. When it’s cultivated out-

“Cannabis cultivation annually con-

doors irresponsibly, the environ-

sumes one percent of the United

mental impact can be even worse,

States’ total electrical output, which

as poorly managed outdoor mari-

for a single industry growing a sin-

juana cultivations can degrade land

gle crop, is a lot—roughly the equiv-

and erode soil.

So while this plant-based industry inevitably has a more sustainable and profitable future ahead of it, the hangover of prohibition is real.

RICARDO BACA is a veteran journalist, thought leader and founder of The Cannabist. His content agency Grasslands works primarily with businesses and individuals in the cannabis and hemp industries on thought leadership, publicity and marketing projects via thoughtful, personalized content campaigns.

sensimag.com JUNE 2018 19

{tastebuds}

by D E B B I E H A L L

GREEN NOURISHMENT Changing Las Vegas to Las Vegans for plant-based diets.

Las Vegas’s culinary choices once thrived on steak and eggs

The website and socials communicate a comprehensive

but now locals and tourists embrace veganism. Plant-based

guide to vegan life, and her mission is to make being vegan

menus and offerings dominate the epicurean delights on and

in Las Vegas more accessible to tourists and locals. She

off the Strip.

holds events to spotlight places with vegan menus and part-

While many might define vegan as merely abstaining from ingesting any animal products, there are distinctions.

20

ners with national organizations. Edelman also writes about being vegan for several outlets.

People who do not consume any animal products including

“I started as a vegetarian in 2012. I was living in Thailand

eggs and dairy follow a vegan dietary plan. Vegetarians

doing elephant rescue work, and I witnessed a truck full of

combine a plant-based diet with the addition of eggs, dairy,

pigs driven to slaughter. I have never touched meat after

and sometimes even fish.

that,” she explains. “After working with the elephants in the

HuffPost reported that “in 2018, plant-based foods will

sanctuary and seeing the way animals are treated, I did re-

become the new organic. That’s according to restaurant

search. I decided to live my life as kind as possible and try

consultancy group Baum + Whiteman in New York, who

to harm as little as possible. I feel that living the vegan life-

named ‘plant-based’ the food trend of 2018.”

style is good for animals and the environment.”

Founder of Vegans, Baby (VEGANSBABY.COM), Diana Edel-

After living abroad for four years, Edelman became veg-

man started her company in 2016 embracing this lifestyle.

an after moving back to the US. Living in Las Vegas off and

on since 2005, Edelman has seen a change in the community. The digital age broadcasts videos of mistreatment of

As Edelman explains, anyone can go vegan with the choices and plant-based substitutions available today.

animals and their slaughter as well as access to informa-

As for the opinion of Western-trained medical doctors, Dr.

tion. She credits this to many people changing to a plant-

Scott Jacobson of Wishing Wellness states “I think it is one of

based diet and living the vegan philosophy.

the biggest controversies in medicine right now. One of the

According to Edelman, the Strip offers the least choices

reasons is honestly most doctors don’t have any idea what

for vegan meals as compared to off-Strip. “I would love to

constitutes a healthy diet. It is tough to do any studies on a

see every restaurant offer a vegan menu instead of vegan

diet since most of them rely on self-reported questionnaires.”

options. The vegan community is incredibly supportive. The

Basic science research shows how certain foods react in

more a restaurant will support a plant-based lifestyle, the

the body acutely within a short period. “We don’t have any

more the community will support them.” During the past

long-term studies on vegan diet versus ketogenic [low carb,

months, Edelman reports there is rapid growth for vegan

high fat] diet versus the paleo diet [eat hunted or gathered].”

restaurants and vegan menus in Las Vegas.

While Dr. Jacobson does not have a preference, he en-

Vegans, Baby Vegan Food Tour launches its inaugural

courages his patients to eat a whole food diet. He cautions

excursion on June 2 showcasing vegan dining options in

that following a vegan, or plant-based, diet does not mean

downtown Las Vegas. Stops at five restaurants will culmi-

one exhibits good health. In his practice, he talks to patients

nate with a decadent dessert collaboration from DonutBar

who state they are vegan but load up on soda or processed

and VegeNation. Later this summer, the tours will expand

foods. From a functional medicine point of view, food is the

to the Strip to highlight vegan-friendly restaurants.

big driver and diets need to be individualized.

sensimag.com JUNE 2018 21

Diverse vegan dining choices flourish, including these three unique offerings.

which turned out to be the catalyst for our vegan blended drink menu. With interest in providing nutritious food to keep our

Ronald’s Donuts, located in a small strip mall in China-

guests and partygoers refueled throughout the day, we natu-

town, offers two shelves of vegan donuts baked without any

rally fell into becoming a healthier venue. Providing a menu that

animal product. Practicing Buddhists and owners Henry and

matched our unique venue was a point of emphasis for us. We

Janie Kang believe in conscious eating and serve the com-

love what we do here at Drai’s Café and look forward to evolving

munity with this philosophy.

our menu even further each season. The sky’s the limit.”

The chef appreciates the trend of healthier options combining creative and unique dishes. Drai’s Café serves its menu at a Strip-side table, cabana, or daybed for all partygoers.

Mexican cuisine and vegan fuse together at El Dorado Cantina taking the menu up another step according to chef Francisco Cortes. The restaurant has always offered GMO-free, organic, and locally sourced ingredients with gluten-free, vegetarian, and vegan items.

“Our philosophy is healthy ingredients and how they come together to create flavorful Mexican dishes,” says chef Francisco Cortes. “The cactus tacos are tenderly grilled filled with salsa cascabel, pico de gallo, and fresh guacamole. We have

Dayclubs thrive as one of the biggest draws for locals and tourists. One of the hottest on the Strip, Drai’s Beachclub’s

22

veggie tacos and burritos with vegan churros for dessert. We want everyone to enjoy our authentic cuisine.”

full-service gourmet kitchen Drai’s Café keeps revelers ener-

Vegans can flourish in Southern Nevada with their growth

gized. This year, the menu incorporates more vegan options.

in numbers and perceptual changes of the new decade.

“It all started with wanting to further cater to our Vegas locals

Choices continue to increase with acceptance of this life-

and providing more than your typical pool fare,” says Drai’s Las

style. Chefs embrace and adapt cuisines to fit plant-based

Vegas executive chef Phillip Soriano. “One of the first items on

options as the demand increases. Ultimately, nutrition and a

this year’s menu was the made-from-scratch vegan yogurt,

balanced diet is the goal.

sensimag.com JUNE 2018 23

{aroundtown}

by D E B B I E H A L L

24

Façades of sandstone, brick, and cement in construction now include the color green for sustainability. Homes and commercial spaces support safer materials, lower carbon footprint, and reduction of hidden hazards in the interior environment.

Buildings add to the aesthetics of outdoors while embracing natural light and complementing the beauty of its surroundings.

Structures protect people from the elements of nature, offer a sanctuary, and incorporate eco-friendly elements.

Dwellings and community centers have always been an integral part of any society from the beginning of time. Humankind has shown innovation with construction—observe the pyramids believed by many archaeologists to have been

“While attending the University of Michigan for architec-

constructed in 3000 BC. But over time, people have sought

ture, many of my professors talked about buildings becoming

cheaper and more accessible ways to build cities, which has

sustainable and energy efficient,” explains Windom Kimsey,

brought disaster and waste.

president and CEO of TSK Architects. “I attended a conference

The US Green Building Council, founded in 1993 as a non-

about it in 1992, and suddenly it became relevant to me.” He

profit organization, was developed to create sustainability

designed its offices in 1993 creating the first LEED building in

beginning with design and continuing through construction,

the state of Nevada. The structure utilized its natural lighting

and ultimately the operation. Areas include retrofitting, ren-

and demonstrated how to save energy and costs.

ovation, and incorporating eco-friendly elements from the ground up. It developed the building rating system LEED

“It is more than saving money to me. It is the right thing to do.

I look at the environment and try to make the building better.”

(Leadership in Energy and Environmental Design) certifica-

The firm relocated blocks from city hall designing new offices

tion. Points received demonstrate structures that promote

(with space for a coffee lounge) in 2017. Kimsey incorporated

health, energy efficiency, and sustainability.

many of the latest technologies and advancements with the new

But a building is merely a shell. It comes alive with the

design. Electrochromic glass with low voltage wiring connected

people who live, work, and play in them while surrounded by

with sensors throughout will darken with direct sunlight. Opera-

its protection and beauty. A city can crumble and come back

ble windows and ceiling fans allow for flexibility for fresh air to

to life with renovation and transformation of its structures.

circulate for climate control. LED lighting brightens with its energy

Adding the green element to this revitalization respects the

efficiency and longevity. Reclaimed wood became tables with an

environment and perhaps generates a movement that will

eye towards aesthetics, and eventually, Kimsey would like to

last hundreds, if not thousands, of years.

convert its roof. Kimsey views this building as a laboratory to test

The new paradigm of reconstruction with sustainability

various eco-friendly products to incorporate in other projects.

includes many of the neglected downtown areas of cities

A parking lot was not included in the design since it cre-

across the country. A prime example of reexamining and re-

ates heat and access to parking is readily available on the

building is downtown Henderson, Nevada, the second-larg-

street and garage across from the firm. Sustainable build-

est city in Nevada.

ings and transportation intersect with the need for a com-

Henderson emerged in the desert during World War II by

prehensive public movement system to eliminate large ar-

supplying magnesium. Houses sprung up for the thousands

eas for individual vehicles. Kimsey predicts that when cars

who worked in the plant, and its downtown area grew. But

are shared, personal vehicle ownership will end.

materials and supplies were hazardous to people and the

According to Kimsey, many of the incentives by the state

environment, and not meant to last into the 21st century.

have been discontinued which does not make it economical-

Still, the city thrived as its downtown faded into the past.

ly feasible for changes toward sustainability. However, as

But the green revolution for this area emerged in the 1990s when TSK Architects relocated to Henderson from Las Vegas.

costs decrease and with the possible reinstatement of incentives, all buildings can become green. sensimag.com JUNE 2018 25

“One of the big pushes in the industry is for net zero energy use. There are no buildings that have attained this in Nevada, and I would like to design the first one,” says Kimsey.

Along with its office in Henderson, TSK has designed several schools, a police station, and Clark County Credit Union due to open soon in Henderson.

However, Kimsey states that he does not believe the homes built in the 1940s in Henderson can be efficiently restored. “The houses were built as part of the war efforts.

There was hardly any insulation. The best thing to do is to revitalize the neighborhood without displacing people. Do I have a solution yet? No, but I think I am close and have some great ideas,” he says.

Kimsey advises that everyone can add to the sustainability of home and workplaces with some changes.

Lights are the most significant heat contributor in buildings. Use natural daylight, energy-efficient light bulbs, and smart systems that turn off lights when not in use. Shade

26

on windows placed outdoors is more

tate stone or wood. Porcelain ceramic

effective and keeps the heat from en-

tile can be printed to have the appear-

tering the structure. Less air condi-

ance of wood, stone, fabric, or a wide

tioning will be needed, and along with

range of materials.

PHOTO OF WINDOM KIMSEY BY O’GARA BISSEL PHOTOGRAPHY

the savings in energy, reducing costs.

Intrigued by the latest trends of fit

As for flooring, Kimsey suggests us-

well and well-built, Kimsey’s next goal

ing reclaimed wood or bamboo, a re-

is to design the first structure in Ne-

source that can be regenerated. Many

vada that goes beyond sustainability

manufacturers offer repurposed tiles

but incorporates a whole lifestyle.

using recycled carpeting and tiles.

Ultimately, buildings created to be

Consider using low VOC (volatile or-

durable, sustainable, and attractive

ganic compounds) paints that are much

demonstrates the right color of green.

more readily available today and cost competitive. VOC is the solvent that gets released into the air as the paint dries, and a low VOC will cut down on harmful exposure indoors.

Countertops

feature

manmade

materials that are very hard and imi-

sensimag.com JUNE 2018 27

{lifestyle}

by M E L I N DA M Y E R S

PESKY POWDER

28

Spots and patches of white or gray talcum powder-like sub-

Powdery mildew, like other diseases, occurs when the

stance on a plant means powdery mildew has infected the plant.

fungal organism and susceptible plants are present to-

This is one of the most widespread fungal diseases and attacks

gether, and the environmental conditions are right for the

a wide range of plants. Mildew can be seen on a variety of trees,

disease to occur. Remove one of these factors, and the dis-

shrubs, flowers, vegetables, and lawn grasses. Don’t despair—

ease is eliminated. No one can change the weather, but

anyone can reduce the risk of this disease with proper plant se-

there are some things that can be done to reduce the risk

lection, maintenance, and if needed, organic intervention.

of powdery mildew.

Powdery mildew is most common during hot, dry

Avoid purchasing mildew susceptible plants. Instead,

weather. Wet foliage does not increase the risk of this dis-

select disease-resistant varieties whenever possible. For-

ease, but high humidity does. Mildew problems are seen in

tunately, many new varieties of phlox, bee balm, lilacs, and

crowded plantings, damp, and shady locations, as well as

other mildew-resistant plants are now available at a favor-

areas with poor air circulation.

ite garden center.

PHOTOS BY MELINDA MYERS, LLC

Organically prevent mildew on plants

Further, decrease the risk by growing plants at the recommended spacing in the preferred amount of sunlight. Giving plants room to reach full size ensures they will receive sufficient sunlight and air circulation, thus reducing the risk of this and other diseases. Plants will be healthier and better looking

No one can change the weather, but there are some things that can be done to reduce the risk of powdery mildew.

when they have space to show off their beauty.

Removing one-fourth of the stems increases light penetration and airflow reducing the risk of powdery mildew.

Always read and follow label directions of all chemi-

Grow vine crops, like cucumbers and squash, on trellises and

cals—organic or synthetic—before applying to any plant.

fences to accomplish the same results. Support large fruits

Thorough coverage of the upper and lower leaf surfaces

such as squash with cloth slings anchored to the trellis.

and stems will improve the success rate.

Avoid excessive nitrogen fertilization that encourages

Check plant tags, purchase wisely, and adjust plant

lush succulent growth that is more susceptible to this, other

maintenance to reduce powdery mildew problems in the

diseases, and many insect problems. Consider using low ni-

landscape. A bit of prevention and proper care go a long

trogen slow-release fertilizers that promote slow, steady

way to reducing the time spent maintaining healthy, pro-

growth above and below ground.

ductive, and beautiful gardens.

If mildew continues to be a problem and is impacting the health and beauty of the plants, intervene. Lightweight horticultural oils trap the fungal spores on the plant preventing it

MELINDA MYERS has written more than 20 gardening books, including Small Space Gardening. She hosts The Great Courses “How to Grow Anything” DVD series and the nationally syndicated Melinda’s Garden Moment TV & radio segments. Myers is a columnist and contributing editor for Birds & Blooms magazine.

from spreading. Select OMRI certified products like Summit Year-Round Spray Oil (SUMMITRESPONSIBLESOLUTIONS.COM ) sustain organic gardeners. sensimag.com JUNE 2018 29

30

sensimag.com JUNE 2018 31

{tastebuds}

by D E B B I E H A L L

NUTRITIOUS INSPIRATION Urban Seed motivates a universal food unity through farming.

32

Farm-to-table has become a familiar mantra to woo customers to try a new restaurant. Urban Seed truly brings the concept to reality with the reinvention and revolution of growing, producing, and packaging food in Las Vegas.

resource to be integrated. Supplemental lighting, at a significant cost, is required with the horizontal stacking method.

“There are multi-million dollar facilities back east, and the return on investment is very tough when you are selling

The barren land on Wynn Road, a little over two miles be-

heads of lettuce for around a dollar. You will have to sell a lot

hind the glitz of the Las Vegas Strip, is now producing food in

of heads of lettuce to make the investment back,” he explains.

its first two greenhouses with four more in the planning

The current food system imports food globally. According to

stages. A second facility is also being operated in Pahrump,

Krulewitz, the average piece of produce travels about 1,500 miles

Nevada, 50 miles west of Las Vegas.

before it reaches a plate in Las Vegas. Some produce grown in

“Urban Seed was created as engineering solutions for humanity. We like to say that it is a technology company at

Chile has to go 5,600 miles. Krulewitz estimates that over 70 percent of the cost of food is to cover transportation expenses.

heart,” explains Las Vegas native Jared Krulewitz, co-found-

Due to shipment, produce must be picked before peak ripe-

er and vice president of marketing. “We are not really farm-

ness, and maximum nutrition is developed. For example, the

ers that started to get into growing systems but engineers

tomato available at the grocery store is a beautiful red color

that got into growing systems.”

with perceived firmness and plumpness but tastes like a bowl

Its team has designed and manufactured different meth-

of water. As Krulewitz explains, chefs who get their produce

ods including aquaponics, hydroponics, and its current aero-

from vendors around the world only have a few days to use it.

ponics systems. It also applies other technology within the

The shelf life of produce grown at Urban Seed increases by two

space including a patent-pending LED light for indoor farm-

weeks. “Once you grow locally, it opens the door for so much

ing. Instead of using soil, a medium comprised of organic

more. The produce is picked at the right time. Since it does not

compounds nourishes the plants. Insects are not a problem

travel great distances, a low-carbon footprint is being created.”

since the environment is controlled. Organic compounds

The localized food system is simplicity of growing nutri-

control any pests that infiltrate the urban farm.

ent-dense produce. Urban Seed’s business model is a low

Aeroponics saves 90 percent of the water that would be

capital system. “It is awe-inspiring that a company like ours

used in traditional farming and 40 percent more than utiliz-

is doing all of the in-house design and manufacturing of all

ing hydroponics. The closed-loop system recollects, filters,

of our equipment,” he says.

and distributes water.

All components of the A-Frame design used by Urban

The A-Frame structure used is unlike most vertical farms

Seed are also manufactured in-house allowing for complete

that incorporate a horizontal stacking method. Its unique de-

control on how the system is built. It was designed to be

sign utilizes every square foot. Since Southern Nevada aver-

modular, made to scale to fit any parameter, and shipped

ages 350 days of sunlight every year, the sun is a natural

anywhere in the world. sensimag.com JUNE 2018 33

“This is a new industry, and we are excited to be involved with all of the movement going on,” he says. “We are trying to

pesticide-free, and chemical-free are used with a goal for Urban Seed to develop seeds eventually.

be a pioneer with our technology with low-cost and high yield.”

As for customized orders, “we have been gathering a ton

Since the founders come from an engineering back-

of intelligence from the chefs around the city. Sometimes

ground with decades of experience, Krulewitz believes plas-

they want a baby-sized leaf or a variety at full maturity so

tics will be the future for packaging.

Vendors are currently using cardboard to ship produce around the world. As for cost, when a resort receives its shipment, it recycles about 40 tons of cardboard every two days. The venues pay millions of dollars to reprocess this packaging. While recycling is encouraged, it does leave a

“This is a new industry, and we are excited to be involved with all of the movement going on.”

large carbon footprint. If a reusable and stacking method could be utilized, it would reduce the carbon footprint as well as costs involved.

34

we can accommodate them,” explains Krulewitz. This elimi-

One of the more common questions asked is what can be

nates produce that is received that day that cannot be used

grown in the middle of the desert? Urban Seed tested over

in the restaurant and is eventually discarded. Krulewitz esti-

100 different varieties of fruits and vegetables, and can

mates that about 40 percent of edible food is thrown away.

grow 22,000 plants at one time in its 2,300-square-foot

The economic impact is essential to the company and, with

greenhouse in Pahrump. Only seeds that are non-GMO,

the advent of urban farming, a local workforce can be devel-

oped. Opportunities for jobs include harvesters, greenhouse technicians, engineers, and drivers. The new urban farming industry stimulates jobs socially.

“I love giving back to my community in such a fruitful way,” laughs Krulewitz.

Selecting Southern Nevada for the first Urban Seed makes total sense to the founders. As well as being Krulewitz’s hometown, Las Vegas has developed into a culinary capital. On the Strip, there is an average of 25 restaurants per resort. According to Krulewitz, providing food that is currently being imported from around the world adds to the quality of dining for the hospitality industry. In fact, a label with “Grown by [name]” is prominently displayed for reconnection with food.

“Our mission is to change the way the world is fed and creating a whole, localized food system under one roof,” states Krulewitz.

sensimag.com JUNE 2018 35

SP ECIAL R EP OR T

As the cannabis industry matures, can it move away from petroleumbased plastic containers and toward more green solutions?

by LEL AND RUCKER

We are in love with plastic.

WHY NOT? IT’S ONE OF THE MOST USEFUL SUB-

that billions of plastic containers wind up in landfills and junkyards after a single use. Some of it ends up in that noto-

STANCES EVER CREATED, PRESENT TODAY IN

rious vortex of plastic trash the size of Texas that whirls

LITERALLY EVERYTHING FROM BOTTLED WATER

around in the Pacific Ocean, where it is ingested by birds

TO LAWN FURNITURE. IT WOULD BE DIFFICULT TO IMAGINE LIFE WITHOUT PLASTIC. IT’S PART OF THE KEYBOARD YOU TYPE ON, THE MOUSE YOU MOVE. PLASTIC MAKES OUR LIVES INFINITE-

and marine life. A beached whale recently was found with pounds of plastic in its stomach amidst other human debris.

Product packaging, including for cannabis, is considered responsible for more than 40 percent of all plastic waste.

“If you look at the life cycle of whole-plant marijuana from

LY EASIER, AND KEEPS OUR FOOD, DRINKS—AND

seed to consumption, environmentally, it’s pretty atrocious,”

CANNABIS—FRESH AND SAFE.

says Brandon Pitcher, whose company, Blue Circle Development, works with businesses worldwide to develop more

Many Americans like their cannabis, too. If you live in a

sustainable products. “The energy, the nutrients, the water

state where it’s illegal, you might just have a bag of weed. If

consumption, and the packaging are ultimately unsustain-

you’re a user in a legal state, it’s a lot different. A glance to the

able. You can buy a joint that has three layers of plastic be-

right of my desk reveals eight plastic containers with varying

fore you even get to it.”

amounts of product in each. Next to those is a pre-rolled joint

Each state has its own packaging rules, but all have

locked inside a plastic tube with a plastic, child-resistant cap.

four basics in common. Anything that holds cannabis

When they’re empty, I’ll toss them into the recycle bin.

must be in a container that is child-resistant, opaque,

This thirst for convenience has a serious downside. Plastic is an oil-based product. Numbers vary, but it’s safe to say 36

tamper-resistant, and includes a label that gives accurate consumer product information.

sensimag.com JUNE 2018 37

“Our number-one task is protecting

California, Arizona, Nevada, Oregon,

forward. “There is a lot of waste within

public health and safety,” says Shan-

Washington, Illinois and Colorado.

the cannabis industry, and it makes

non Gray, spokesperson for the Colora-

“For such a green industry, aren’t you

me wonder what kind of carbon foot-

do Department of Marijuana Enforce-

surprised at how much plastic is be-

print we are leaving for future canna-

ment Division, the state’s regulatory

ing used?,” he asks rhetorically. “Peo-

bis users,” she says. “There are ways

agency. “The rules are created to en-

ple are so conscious about the envi-

around this. The hemp industry

hance public safety and keep it out of

ronment until you ask them to pay

should be more green than it is, but we

the hands of minors.”

more for packaging.”

have to change our mindset.”

Cardboard and glass are also preva-

Offering a fully recyclable, stain-

Ron Basak-Smith and James Eich-

lent in cannabis packaging, but plas-

less steel can to hold cannabis buds

ner are part of that changing mind-

tic is the most used material, adds

brought some serious pushback at

set. They met in graduate school at

Dominique Mendiola, deputy director

first, with most complaints centered

the University of Colorado and bond-

of policy, regulation & communica-

around the higher cost and the fact

ed over music, skiing and cannabis.

tions for the MED. “It’s not limited to

that you couldn’t see the product. But

Basak-Smith says that he has been

plastic, but I would say that, more

as businesses started to consider the

against plastic, single-use packaging

commonly, most packaging that has

advantages of a recyclable product,

since he was a child, and both grew

child-resistant qualities is plastic.”

Martin says those objections have

to especially dislike the popular plas-

mostly faded. N2 is now designing a

tic, pop-top containers that tend to

see-through lid.

pop their tops at inopportune mo-

Given the growing concern in this country about oil-based products, should we be doing more about all

“To be honest, we were ahead of

this plastic—especially in an industry

the need,” he admits. “People didn’t

that prides itself on sustainability and

want to put cannabis in something

“We were upset as customers. Here

being green? The introduction of re-

that looked like a cat food can. They

we were with these sustainably based

cyclable cans, hemp-based plastics,

didn’t care about preservation be-

products, and they’re in this crappy

and other non-petroleum products

cause they were selling it as quickly

packaging,” Eichner says. “The other

could help speed the way to more sus-

as they were growing it. That started

thing was the fact that being a cylin-

tainable packaging. The main obsta-

to change when companies started

der, it was too reminiscent of a pill bot-

cle is cost. Plastic is simply cheaper

thinking long term.”

tle. We wanted to move away from the

than any of its alternatives.

ments, like in your pocket when snowboarding or skiing.

There are now bills in front of both

shape of a pill bottle. Cannabis can be

Rao McMurthy is CEO of Denver

houses of the US Congress that would

medicine, but it’s also a lifestyle thing.”

Custom Packaging, which developed

allow hemp, one of the most sustain-

They took a class in Sustainable

the Doob Cube, a child-resistant alter-

able crops on the planet, to be treated

Venturing, which got them excited

native to the popular pop-top contain-

like any other agricultural product, for

enough to look into hemp. They

ers. He says that packaging accounts

the first time in almost eighty years.

formed Sana, with offices in Colorado

for two and a half to five percent of the retail price, which can make more expensive alternatives a tough sell to businesses with already tight profit margins. “What it comes down to is

“Our number-one task is protecting public health and safety.”

that everybody’s a start-up,” he says, “and nobody wants to pay the bump

Hemp was grown by the Founding Fa-

and California, and they have already

up for biodegradable plastics.”

thers and was an ingredient in many

created hemp-based, child-resistant

One alternative is stainless-steel

medicines to building materials. Could

boxes and are expanding into other

can packaging. Scott Martin is CEO of

hemp, a cannabis product, become part

containers that can be used for more

N2 Packaging, based in Twin Falls,

of the solution to all this plastic waste?

than just getting your cannabis home

Idaho, which has patented a recycla-

38

Lara Gonzalez, who works for Ora

from the store. “We made it so con-

ble, stainless-steel can packed and

Care,

Massachu-

tainers nest inside each other to make

sealed with nitrogen to preserve

setts-based company that sells CBD

them more efficient for shipping and

freshness and is in dispensaries in

products, says that hemp offers a way

storing. The lid won’t pop open, and

a

Springfield,

you can turn it over, and it makes a great rolling tray,” Eichner says.

waste is a little over the top.”

He says that, ultimately, the burden

it more competitive with traditional plastic offerings, and give his small

Beyond cost, since it’s still illegal fed-

for keeping cannabis away from mi-

erally, there is no infrastructure for

nors needs to shift more to the parent

“It begins to be cost-effective in large

hemp products to be grown, processed,

than the package, especially when

numbers,” Sherman says. “And we can

and sold in this country. Legalizing

cannabis is being sold in a store where

tag along and ride their coattails. I want

hemp here would go a long way in al-

children have no access. It would also

to show that you can build businesses

lowing investment dollars for the devel-

allow for more innovative packaging.

that are benefiting the environment

opment and construction of the facili-

“I would think from a legal standpoint

rather than taking it away. Now, I’m

ties necessary to make hemp more

that it would be easy for law enforce-

part of the problem. I’d like to go back

competitive. Given that the industry is

ment to prove it’s not contributing to

and be part of the solution.”

literally starting over, we are still at least

kids getting cannabis,” Beck says.

several years from that happening.

“Kids can figure out how to get into

Colorado just announced a new set

tamper-proof things, anyway.”

of packaging rules that took hold in

Until then, companies will have to

July, and Mendiola says the state

continue to innovate on their own. Ari

brings together focus groups and stake-

Sherman is co-founder and president

holders to talk about ways to improve

of Evo Hemp, a Boulder, Colorado com-

its regulations. “I expect more interest

pany that makes hemp extracts, pro-

in environmentally friendly packaging

tein snacks, powders, and seeds. While

in future meetings,” she says.

developing its protein bar, Sherman

Many people hope state legislators

was introduced to Innovia Films, one

will begin to rethink some of the

of the world’s largest packaging sup-

strictest

rules

on

company access to better prices.

child-resistant

pliers based in England. The company

packaging to more accurately reflect

offers a line of film, or packaging, that

the new normal. “I think we were

looks like plastic, feels like plastic, and

more green before the state regula-

works like plastic, with one major dif-

tions,” says Jason Beck, a California

ference: it can be composted. Innovia

dispensary owner who’s had to react

is now working with larger brands to

to a lot of state rule changes over the

invest in better facilities for producing

years. “The sheer packaging and

the compostable film, which will make

What You Can Do as a Consumer?

1 2 3 4

sensimag.com JUNE 2018 39

40 JUNE 2018 Las Vegas

As an adult, I overcompensated for being an agro-chemical industry victim by moving to Boulder, Colorado (epicenter of the organic food movement), helping to fight for national organic food standards—we won a rare victory, though the USDA regulations are continually being downgraded—and editing a magazine

IS IT ORGANIC? TRY NOT TO PANIC. Toxic pesticides used to grow cannabis are even more dangerous when smoked and processed into concentrates. In the absence of federal organic standards or certification, here’s how to find clean, green weed.

about natural lifestyles. I fed my kids local, non-GMO, humanely raised, fair trade, certified organic meat and produce (and, not gonna lie, a lot of Annie’s organic mac and cheese).

When it comes to organics, I’m a believer. So, naturally, when I stepped into a Colorado dispensary for the first time in 2009, I had questions for the budtender.

“Is all of this organic?” I asked hopefully, already mesmerized by the jars of glistening, fragrant flowers.

“Organic? Um, yeah,” said the budtender.

“Were any chemicals used to grow it?”

“Well, yeah, I don’t know. I have a list of chemicals we don’t let growers use. You want to see it?”

“But you have no way of knowing whether they used these or not—or what they did use? No certification, no testing?”

“Um, no.”

That’s a big reason I grow my own.

by ROBYN GRIGGS LAWRENCE

In Massachusetts, "A Very Chilling Message" To be fair, Colorado has done a lot to address pesticides in cannabis since my first dispensary visit. In 2015, Governor John Hickenlooper declared pesticide-tainted cannabis a public safety risk, and the state began a string

I GREW UP IN A MIDWESTERN CITY RINGED BY FIELDS OF CORN AND SOYBEANS SO HEAVILY SPRAYED WITH CHEMICALS THAT IT WAS IMPOSSIBLE TO GROW THE PLANTS ORGANICALLY ANYWHERE IN

The toxins from those fields were in the air we breathed and the water we drank. WHEN THE VICINITY.

I WAS A KID, THIS SEEMED PRETTY BEASTLY.

of recalls. The initiative was a PR nightmare for the industry—and appears to be working. Last year Colorado found residue of unapproved pesticides in 13 percent of cannabis samples tested in response to complaints, down from 49 percent in 2016. sensimag.com JUNE 2018 41

I’m thrilled about that, but Colorado still doesn’t require cannabis to be tested for pesticides and mycotoxin contaminants. I’m not taking the chance, and neither are my friends across the country in Massachusetts, where non-organic pesticides are banned but third-party testing for pesticides isn’t required, either.

Ethnobotanist and natural food industry pioneer Chris Kilham planted a cannabis garden in his Amherst backyard after he read the words “may not conform to pesticide standards” on the label for flower he bought from a local dispensary. “I was like, what the hell?” he says. “That is a very chilling message.”

Boston medical marijuana patient Laura Beohner turned to a caregiver who grows in small batches in Maine after the concentrates she bought from a dispensary gave her headaches.

Beohner is confident in her grower, whom she knows personally, and says using only organically grown cannabis and solventless rosin have made a huge difference in her health and energy.

For her CBD topicals business, The Healing Rose Company, Beohner takes

Holy Vigilante!

“Never underestimate the power of the vigilante consumer,” Anita Roddick, the late founder of The Body Shop, once said. Her words are even more relevant in the nascent, unregulated cannabis industry, where there are no agreed-upon organic standards. If that makes you a little bit crazy, don’t despair. You can be like Batman next time you buy cannabis.

Ask questions! And more questions! The budtender should know how cannabis was grown and processed; whether synthetic fungicides, insecticides, and pesticides were used; whether it was sprayed with synthetic materials while in flower; and whether it has been tested for pesticides (and by which lab). If she can’t answer any of these questions, take your business somewhere else.

Spend money in stores that test for pesticide and fungal content. Vote with your hard-earned dollars for businesses that are doing the right thing.

Request the manufacturer’s Certificate of Analysis. Dr. Mary Van, a Florida-based clinical pharmacist and functional medicine practitioner who specializes in cannabis therapy, advises patients to call and ask for this document, which contains lab test results for pesticides and contaminants (and a lot more), when buying cannabis products. “Transparency is everything,” Van says.

“No third-party Certificate of Analysis—no go.”

If you’re able, give flowers a smell test. Trust your nose. If cannabis smells sharp or metallic, like sulphur or chlorine, pesticides were likely used and improperly flushed. A musty, mildewy aroma portends mold.

If you’re able, inspect flowers under a microscope.Don’t buy cannabis if you see brown, yellowing leaves, white spots, or cobwebs.

Don’t buy anything if you feel like you’re being hustled. That budtender who keeps trying to sell you cannabis from a full jar on the top shelf, and even offers to throw in a free joint? Yeah, no.

the additional step of having every hemp extract that comes in the door tested in a laboratory for pesticides, residual solvents, heavy metals, and microbiological contaminants—an additional expense

which certifies organic food, won’t touch

she believes is well worth it. “I can show

erated in an unregulated setting, vari-

cannabis until it’s federally legal.

ous practices have been adopted that

the results to people at trade shows and

Cannabis producers can state that

send them to wholesale people so they

are at odds with accepted regulations

plants were “grown with organic

feel good about what they’re selling,” she

regarding human safety and environ-

methods,” but that’s tough to verify. In

says. “A lot of our customers value us and

mental impacts,” CSI states in a white

legal states from coast to coast, grow-

continue to come to us because of our

paper. “Chief amongst these is the un-

ers and dispensers have, for the most

promise of all-organic ingredients.”

regulated use of pesticides, which has

part, been left to police their own pesti-

potentially serious public health and

cide use—with, as we’ve seen in Colo-

environmental consequences.”

"Potentially Serious Public Health and Environmental Consequences"

42

rado, sometimes disastrous results.

In California, where stricter regula-

And Colorado is far from alone. In

tions and testing requirements will be

Oregon, the Cannabis Safety Institute

I’m far from alone in wanting to see

phased in next year, University of Cali-

(CSI) found pesticide residues exceed-

organic standards and certification for

fornia-Davis researchers report that

ing allowable levels for an agricultural

cannabis growers and processors. But

pesticides are widely used in the canna-

product on close to half of the retail

despite our growing voice, that’s not like-

bis industry. Last year a startling num-

products it tested. “Given that canna-

ly to happen anytime soon. The USDA,

ber of entries to the cannabis competi-

bis production has developed and op-

tion at the Emerald Cup were rejected

The Dirty Half Dozen

"Like Injecting That Pesticide Right into Your Bloodstream"

nabinoids also concentrates pesticides,

Researchers have been working

found 10 times more toxic pesticides on

for decades to establish safe levels of

cannabis concentrates than on flowers,

pesticide consumption, but almost

at levels that “grossly exceed tolerances

every study is based on eating food.

for pesticides on any commodity.”

CSI states. The institute’s researchers

Smoking presents a whole new set of

This is alarming, to say the least, and

risks because chemicals enter the

it’s good to see states beginning to ad-

These chemicals, commonly used on cannabis, are toxic to people and the planet. Some are possible human carcinogens. All are best avoided.

bloodstream at much higher, more

dress these dangers. Until more prog-

concentrated levels and are not fil-

ress is made, however, it’s up to us. We

tered through the digestive and he-

have to ask difficult questions, demand

patic systems. Pesticides in canna-

Myclobutanil (Eagle 20)

systemic change, and make purchasing

bis can be transferred into smoke

decisions that support conscientious,

Imidacloprid

with efficiencies as high as 70 per-

ethical agriculture.

Avermectin B (Lucid and Avid) Etoxazole (TetraSan5 WDG) Bifenazate Piperonyl Butoxide

because they contained pesticides, and Steep Hill Labs found that 41 of 44 cannabis products in Los Angeles contained

cent, CSI found.

It may be too late for Iowa’s glypho-

“It’s really like injecting that pesti-

sate-soaked corn and soybean fields,

cide right into your bloodstream,” Dr.

but it’s not too late for cannabis. By de-

Jeff Raber, CEO of Los Angeles-based

fault, legal states will lead the conversa-

cannabis testing lab The Werc Shop,

tion about organic cultivation and

told NBC Los Angeles. “It could cause

chemical use. As citizens and consum-

damage to your kidneys, to your liver,

ers in these states, we have a rare op-

or other organs.”

portunity to make our voices heard.

Cannabis extracts—oils, waxes, shat-

We

need

to

speak

up

now.

ter, etc.—magnify the situation. Using

The agro-chemical beast is already

butane, pentane and CO2 to extract can-

circling.

pesticides at levels that would get them banned in Colorado or Massachusetts.

It’s a sticky situation, no matter what state you’re in. Chemicals make growing easier and more efficient. (Just ask the few farmers left in my home state.)

Certified

Super effective at fighting off spider mites, powdery mildew, and other pests and microbes that can destroy crops and harm consumers, pesticides are cheaper and easier to control than organic methods like no-till living soil and beneficial insects.

That’s why cannabis growers have come to rely on synthetic fungicides like Dow Chemical’s Eagle 20, a brute against powdery mildew. Trouble is, Eagle 20

In the absence of federal oversight, these organizations offer third-party certification for growers using organic cultivation methods.

Look for their labels.

CANNABIS CERTIFICATION COUNCIL // CANNABISCERTIFICATIONCOUNCIL.ORG Nonprofit standard-holding body that offers a national third-party certification program and seal for organic cultivation and fair labor practices.

CLEAN GREEN CERTIFIED // CLEANGREENCERTIFIED.COM California-based third-party certifier that mimics federal organic standards in California, Washington, Oregon, Nevada, and Colorado.

contains myclobutanil, which releases hydrogen cyanide—a poisonous gas— when it’s heated. And even more trouble: azadirachtin—an organic pesticide that many growers use instead—can cause a

CERTIFIED KIND // CERTIFIED-KIND.COM Certification standards equivalent to internationally accepted norms for organic crops and processed products in Oregon, Nevada, California, Colorado, and Washington.

potentially debilitating toxic buildup known as hyperemesis syndrome. sensimag.com JUNE 2018 43

PROMOTIONAL FEATURE

GREENHOUSE PAYMENT SOLUTIONS

Go Green WITH CANNABIS BEING A CASH-ONLY INDUSTRY, MOVING THE MONEY AROUND CAN GET TRICKY. GREENHOUSE PAYMENT SOLUTIONS WORKS ITS MAGIC WITH FINANCIAL SOLUTIONS.

Over the past half-decade, Colorado’s name became

Solutions don’t end there, either. The company con-

synonymous with cannabis. In 2000, Colorado went

tinues to experiment with new payment solutions; a

medical. Twelve years later, Colorado made history by

process Mills says is “customer-driven. Even if we like

becoming the first state to create a recreational indus-

it, or the merchant likes it,” he notes, “it doesn’t really

try. Although cannabis is mainstreaming in many states,

matter. What matters is if the customer likes it and if

it remains outlawed at the federal level. This legal-status

they’re actually going to use it.”

limbo leaves financial institutions and cannabis compa-

Greenhouse Payment Solutions also assists with busi-

nies in a gray area since they’re beholden to federal reg-

ness-to-business dealings. For states that recently went

ulations when it comes to handling the money.

legal, the company can help connect business with can-

Enter Greenhouse Payment Solutions. Despite news

nabis-friendly banks to open accounts or apply for loans.

reports of panicked dispensary owners sitting on piles

For stores in a bind, the company can also help set up

of cash, the federal government currently permits

lines of credit through their financial networks. With op-

banking services for the cannabis industry. In 2014, the

erations in over twenty states and plans to break into the

U.S. Treasury issued guidelines greenlighting creditors

Canadian and Puerto Rican markets, Mills understands

to work with cannabis businesses. Last year, nearly 400

every jurisdiction’s rules are a little different.

banks and credit unions opened their doors to cannabis, with more coming online every day.

Since 2009, Chris Mills, the CEO and founder of Greenhouse Payment Solutions, has helped ganjapreneurs navigate the intricate maze of financial compliance. “We decided to figure out solutions for them when no one else could figure it out,” he says.

One of those solutions is a cashless ATM system. The ATMs work like credit card machines, where transactions deposit money directly into a merchant’s bank account electronically.

“The cashless ATM is just as simple as swiping your card at the grocery store and inputting your PIN,” says Mills. “The banks like it because there’s no cash. Customers like it because it can allocate funds in five-dollar increments.” Additionally, since the cashless ATM works directly with banks, all transactions are transparent, and regulators like transparency.

PHOTO COURTESY OF GREENHOUSE PAYMENT SOLUTIONS

44

“We guarantee our methods are compliant,” he says, “and, most importantly, are good for the customer first and foremost.” For more information, visit GREENHOUSEPAYMENTSOLUTIONS.COM

sensimag.com JUNE 2018 45

PROMOTIONAL FEATURE

LIBRA WELLNESS

Glacé Edibles Sweeten Life GOURMET CHOCOLATE SOOTHES THE MIND AND THE BODY

Autumn McCray’s vision is to bring

ence that drove McCray to get into

edibles, and that quality of life

edibles to the market that are tru-

the industry. Her father passed away

would have been significantly bet-

ly gourmet and to redefine what’s

battling stage 4 cancer.

ter for himself and the entire family.

possible with cannabis edibles. She

“It was such a brutal experience

While her background is in tech-

is the co-founder of Libra Wellness,

witnessing that and not being able

nology, McCray is excited to enter a

the company licensing Glacé in Ne-

to help him. The anxiety I felt never

new industry fusing food and canna-

vada, and is the creator of the Gla-

went away, and I decided to chan-

bis with technology. Glacé Signature

cé gourmet edible brand. To make

nel that energy into something pos-

BonBons, for example, are made

this vision a reality, McCray hired a

itive,” McCray explains. Her father

using nanoemulsion technology to

world-renowned chocolatier and

would not have smoked, but she

make them fast acting. On an empty

pastry chef to design Glacé’s prod-

believes he would have tried

stomach, consumers can start to feel

uct line.

the effects in as little as 10 minutes,

“I wanted to bring something dif-

with full onset effects in as little as

ferent to the market—something

30 minutes. McCray still encourages

classy

luxurious—something

everyone to take it slow with edibles,

that could help break the stigma

and

as it affects everyone differently, and

associated with cannabis,” says Mc-

for some people, effects can take up

Cray. “For years, the media has por-

to two hours.

trayed marijuana consumers as fit-

Glacé Signature BonBons are avail-

ting a certain mold, when in reality

able in raspberry, chocolate, and

all kinds of people from all different

passion fruit. Glacé MiniBons are

walks of life enjoy cannabis. We are

available in caramel, dark, milk, and

doctors and lawyers, teachers, and

white chocolate. Glacé Gold Bars are

executives. We are mothers, fathers,

available in milk and dark chocolate.

and grandparents.”

Other Glacé Gourmet Bars include

McCray believes bringing products like these to the market encourages

which have real fruit inclusions.

people, who wouldn’t try cannabis

Glacé Edibles are sold in dis-

otherwise, to try it for the first time

pensaries throughout Nevada and

for things like insomnia, increasing

are for use only by adults 21 years

appetite, and anxiety.

of age or older. For more info, visit

But it was her personal experi-

46

its new berry bar and Tropical bar,

GLACEEDIBLES.COM

sensimag.com JUNE 2018 47

the

© PHOTOGRAPHY BY JESSE LAMBERT/ARCH ANGEL STUDIOS

SCENE

48

VEGAS L A U N C H P A R T Y

What: Sensi Launch Party Where: The Bunkhouse Saloon When: April 24, 2018

Sensi continues the chic and over-the-top launch nights with DJ Lord touring the country.

The team descended on Las Vegas bringing the celebration of the launch of Sensi Magazine in Southern Nevada. Crowds flocked to downtown Las Vegas and partied under the stars.

sensimag.com JUNE 2018 49

{soLV} PHOTO COURTESY OF NATHAN ADELSON HOSPICE

by D E B B I E H A L L

50

#VegasStrong

The Las Vegas Healing Garden and Remembrance Wall rises as a symbol of hope.

The Las Vegas Healing Garden and Remembrance Wall honors One October as a testament to strength. Crowds gathered for the big reveal of the homage to #VegasStrong during First Friday on Oct. 6, 2017. An estimated 400 volunteers using donated material demonstrated a united community by completing the project in five days.

The spirit of the victims who died during the Route 91 Harvest festival shines in the 58 trees planted as a remembrance. The

park features a pathway and seating area, and the wall includes messages, photos, and memories. At the garden’s center is the Tree of Life, an oak donated by Siegfried and Roy. Organizations such as Nathan Adelson Hospice hold events celebrating life to help others look toward the future as well as respect the past.

The garden and wall, located at Casino Center Boulevard and Coolidge Avenue in downtown Las Vegas, blossoms as a part of history for generations.