Sensi Magazine - Los Angeles (June 2019)

LOS ANGELES

THE NEW NORMAL

All Sweet, No Bitter Shana Halligan’s Second Act

Circle of Life

From Seed to Flower

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VEGANESE: GOOD, CLEAN, YUM

6.2019

sensimag.com JUNE 2019 3

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6 JUNE 2019 Los Angeles

ISSUE 6 //VOLUME 2 //6.2019

FEATURES 36 The Cannabis Life Cycle

Understanding the male and female properties of cannabis.

SP EC IAL R EP OR T

40 Greener Green

As the cannabis industry matures, it needs to live up to its sustainability potential.

36

16 UNDER THE STARS Into the Woods

FIERCE FLOWER The Female Dominance

every issue 09 Editor’s Note 11 The Buzz 16 TravelWell

GLAMPING WITHOUT APOLOGY

24 HighProfile

ENTERTAINING ON AND OFF THE STAGE

32 HomeMade

PLANTS PACKING A PUNCH

48 The Scene

LIVING IT UP IN BEL AIR

50 HereWeGo

COMMUNITY GROWTH

Sensi magazine is published monthly by Sensi Media Group LLC. © 2019 SENSI MEDIA GROUP LLC. ALL RIGHTS RESERVED.

sensimag.com JUNE 2019 7

sensi magazine ISSUE 6 / VOLUME 2 / 6.2019

EXECUTIVE FOLLOW US

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Tae Darnell tae@sensimag.com PRESIDENT, SENSI MEDIA GROUP

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EDITORIAL sensimediagroup

Stephanie Wilson stephanie@sensimag.com EDITOR IN CHIEF

Dawn Garcia dawn.garcia@sensimag.com

MANAGING EDITOR, SENSI SOUTHERN CALIFORNIA

Leland Rucker leland.rucker@sensimag.com SENIOR EDITOR

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editor’s

NOTE

It used to be that being green meant you were inexperienced and a little wet behind the ears, but now it means conscious living, mindful consumerism, and taking care of Mother Earth. This issue, we get our hands dirty in all the right ways, and we’re having so much fun doing it!

As the sun creeps in ever so steadily, we’re digging a little deeper—literally. Talking camping, outdoor entertaining and décor, Angelenos have every reason to get outside. With so many things to do—from grabbing your friends and heading to adult summer camp, finding art that taps into your imagination and childlike whimsy, watching classic films in historic parks while feasting on food-truck fare, boldly making vegan recipes and playing in your kitchen at home—we’re celebrat-

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June is also a reminder that being aware of our environaging growers and cultivators to lower their carbon footprint, ditching the age-old notion of camping for the newfound art of glamping, and getting in the dirt with your neighbors at a community garden, we can’t help but feel a swell of excitement for what’s ahead. There really is no shortage of reasons to get outdoors and seize this first official month of summer.

At this stage in life—no matter the number attached to your years—the idea of coming together, happily vibing on nature, and taking time to revel in a whole new season is like dipping your toes in the ocean on a blazing summer day. It’s time to feel alive, have fun, get your hands dirty, be kind to yourself, and most importantly, go play!

Live boldly,

Dawn Garcia

M ANAG I NG E D I TO R

SENSI SOUTHERN CALIFORNIA

sensimag.com JUNE 2019 9

A R T + FA S H I O N

STILL Life

Discovering new cannabis art with Matthew Roharik.

When you’re looking for clever pieces to send your fellow art and cannabis advocates—or expand your own personal collection—check out ROHARIK.COM . Matthew Roharik has worked as a fine artist for 20 years, and his pieces speak to the masses. He does editorial, commissioned work, and more, but his still life of a lime green Jello mold encasing a cannabis leaf (called Mellow Jello) in the center and his Hotel California pieces are what caught our attention. In fact, Mellow Jello won the 2019 Communication Arts Award of Excellence in Photography. Roharik’s work is bright, edgy, and speaks to a bit of Warhol meets Charles White III. –Dawn Garcia @ ROHARIK_STILLS // Check out his downtown private photography studio. Call ahead to make an appointment. // Los Angeles in the Arts District // 688 S. Santa Fe Ave.

Pickwick Vintage Show

Shopping to your retro heart’s content. // June 30 // 9 a.m. until 5 p.m.

For every connoisseur of vintage threads, décor, and rarities, this month Pickwick Center Burbank is inviting you to fuel your vintage passions at the annual Pickwick Vintage Show. With an all-day trunk show of era-specific vintage clothing, apparel, textiles, jewelry, design, and rare pieces, there are ample objects to chose from for those of you who love a good deal.

The Pickwick Vintage Show features over 65 exhibitors from Southern California, with collections of vintage clothing, jewelry, and accessories, textiles, inspiration, and findings. Saunter over to the Pickwick Gardens in Burbank and spend a day in vintage shopping heaven. It’s okay, this is worth the binge!

–DG TICKETS // PICKWICKVINTAGE.COM // Pickwick Gardens //1001 Riverside Dr. // Burbank 10 JUNE 2019 Los Angeles

The Getty Museum

Book of Beasts: The Bestiary in the Medieval World // Now through August 18 In honor of every fantasy, creature, and storybook character that ever fed our imaginations, tempted our darkness, and encouraged us to see the magic of the unknown, the Getty presents a rare look at Book of Beasts. Described by the Getty Foundation historians as a book in which “a vast throng of animals tumble, soar, and race through the pages of the bestiary, a popular medieval book describing the beasts of the world. Abounding with vibrant and fascinating images, the bestiary brought creatures to life before the eyes of readers. The beasts also often escaped from its pages to inhabit a glittering array of other objects.” The series includes over 100 works that will be on display in this this major exhibition on loan that will take you into other worlds of medieval bestiary.

–DG GETTY.ORG // 1200 Getty Center Dr. // Los Angeles

sensimag.com JUNE 2019 11

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The Weekend

Grand opening of a new luxury hotel in Palm Springs.

In the heart of Old Las Palmas is a newly renovated 1960s midcentury property called The Weekend. Offering 10 one- and two-bedroom suites and villas with private patios, kitchens, and space to roam, the property is a new, independently owned luxury boutique hotel in Palm Springs. Developed by Steve Hermann, brother of L’Horizon Resort developer Mark Hermann, the hotel’s design is steeped in midcentury accents, epic architecture, and the visual appeal that eludes to slipping away for the weekend. Utilizing the dessert landscape for their color palette, the interiors stay true to the hotel’s roots with thoughtfully curated furnishings, including Slim Aaron photography on the walls. Tangerine, sand, and an occasional burst of aqua, as well as beautiful desert landscapes will soothe you at check-in, and you can let the outside world disappear for a couple of well-deserved nights.

–DG Prices range from $250 to $800 per night. // THEWEEKENDPALMSPRINGS.COM

Oceana

Grand re-opening of Santa Monica’s Oceana Hotel.

There is something about waking up in an oceanfront room, grabbing a cup of coffee or a glass of champagne, and enjoying it while your feet are firmly planted in beach sand. Now there is yet another reason to love it. Santa Monica is revamping an old staple, and this summer it is officially re-opened for business after an extensive renovation. Starting June 17, guests can book a room in the modern luxury hotel located a stone’s throw away from the water on the famed Ocean Avenue. The remodel has transitioned this hotel into one that feels like coastal luxury meets contemporary residential, and the offerings are equally appealing. With beachfront yoga or bike rentals available, guests can enjoy listening to the waves or stroll into the Pacific for a swim or some surf.

The hotel features 70 rooms and suites with new modern contemporary fixtures and furnishings, urban sophistication, and refined sensibility. In the heart of Santa Monica’s most beloved neighborhood, the hotel is ideally situated between the beach and the boutique shops along Montana Avenue. It’s only a short drive away from Rodeo Drive in Beverly Hills and the booming Culver City cinematic and culinary scene. The renovation also includes an on-site farm-to-table restaurant, as well as a fitness room and pool with lounge seating.

–DG Prices begin at $500 a night. // HOTELOCEANASANTAMONICA.COM

12 JUNE 2019 Los Angeles

GET OUT

Eat|See|Hear

Los Angeles’ premier outdoor movie experience is back.

Food trucks, locals, picnic baskets, blankets on the grass, and a movie? This just screams summers in Los Angeles, and it’s one of the most fun events we have in the city. Showtime Network is back again with its premier outdoor movie nights, Eat|See|Hear, and the lineup is ideal this month. The series kicks off with a screening of Young Frankenstein on June 1 at the North Hollywood Recreation Center, and fans of this series can expect to have their cinematic wiles met with screenings of The Princess Bride, Thelma and Louise, Fight Club, and The Greatest Showman at four very different historic sites throughout the county.

Screenings will take place at the NoHo Rec Center, the Autry Museum in Griffith Park, LA Historic State Park, and Centennial Square at Pasadena City Hall.

This event takes place entirely outdoors, which means it may be perfect to enjoy a little Mary Jane prior to coming. Keep in mind, it’s still illegal to consume in public in Los Angeles.

–DG

For ticketing info, visit EATSEEHEAR.COM

Grown-Up Camp

Leave the kids at home and get your adulting on at summer camp!

An hour outside of the city, there is a place you can go that taps into your inner child. an adult camp called Camp No Counselors, where you can play in the water, play with your friends, sing silly camp songs, and pretend—if only for a while—that you are not required to be so damn serious. Want to dress up in a fuzzy onesie and jam to music, go canoeing, practice archery, or dare to sit on the edge of a blowup blob on the river to get catapulted into the air while you scream like a six-year-old? Whether you want to team build, feel uninhibited, or simply spend some time with friends, Camp No Counselors

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Book your camp experience for the September summer camp session taking place September 26 through September 29.

–DG

Rates start at $550. // CAMPNOCOUNSELORS.COM

CHECK US OUT AT WWW.GREENFRONTIER.COM

sensimag.com JUNE 2019 13

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Cochon555 + Top Chefs cook for a cause, compete for a title.

Competing in the ultimate culinary challenge, several top Los Angeles chefs (Brian Redzikowski of Kettner Exchange, Jason Mattick and Ivan Marquez of B.S. Taqueria-Broken Spanish, David Johns of Mason, Kat Hu and Justin Yi of Hock + Hoof, and Ben Diaz of Nixo Lounge of Luxe City Center Hotel) will battle it out on June 2. This event will determine which chef will qualify for the Grand Cochon’s “Prince or Princess of Pork” taking place September 15 in Chicago. For the June competition at the City Market Social House, chefs are given a 200-pound responsibly farmed pig to cook with—with one caveat: they must use the entire pig.

“Cochon555 aims to create moments of inspiration, and to engender discussion and action—to buy, to cook, shop, and donate in the name of safe, honest, and delicious food,” the Cochon555 team states on its website.

While this competition may not be a vegan-subscribed event, it’s notable cause is worth mentioning. The competition features a silent auction full of remarkable rarities to raise money in support of Piggy Bank, a nonprofit start-up farm in Missouri that offers a safety net for people impacted by disaster (disease, fire, or flood). –DG City Market Social House // 1145 S San Pedro St. // Los Angeles // 4 p.m. for VIP entry, 5 p.m.-7:30 p.m. for General Admission // Tickets: COCHON555.COM/US-TOUR/2019-LA/

Plant Based Welcome to your vegan playground.

Eating a plate of freshly plucked vegetables is the kind of indulgence that does our bodies good, and while we usher in a new month, the Vegan Playground is here to make certain you are well fed. A festival combining vegan lovers, live music, art collaboration, and like-minded people, this is a celebration of all the simple things that make life better. The day will be big on good vibes and take place at Pershing Square on a block of over 1,000 square feet. Throughout the day, guests will have a chance to partake in a number of different offerings from a kombucha garden to art installations installed atop the emerald green grass, and a roller rink for those willing to lace –DG up those skates. There will also be a playground for the young ‘uns.

Pershing Square // 532 S. Olive St. // DTLA

14 JUNE 2019 Los Angeles

sensimag.com JUNE 2019 15

{travelwell }

by DAW N G A R C I A

GLAMPING WITHOUT APOLOGY Everything you ever wanted to know about glamping.

Glamping is real camping.

Ask anyone, just not the die-hard campers—they think it’s cheating. This newfound way of being one with nature appeals to those of us who appreciate the outdoors while also equally enjoying a comfy bed and running water. Say what you will, but sleeping on the hard dirt has never been one of those things that beckoned my name—which is frustrating, considering how much I love spending time in nature. Thankfully, I’m not alone and the surge of glamping has become a preferred form of camping.

Much like the tiny house movement, glamping has a wide range of appeal and is now a regular part of our modern vernacular. Regardless of that “look” traditional campers give you, when you want to sit at Joshua Tree or another spiritual locale under the stars, there’s no shame in upping your camping game, and California has a resounding number of options.

Treebones Resort 71895 Hwy 1, South Big Sur // TREEBONESRESORT.COM The story of Treebones Eco Resort began 34 years ago when John and Corinne Handy visited Big Sur on a trip. For anyone who visits the area, the draw to stay as long as possible is one that often cannot be ignored, and Corrinne and John Handy heeded the call and fell in love with the 16 JUNE 2019 Los Angeles

PHOTO BY AUBRIE PICK

sensimag.com JUNE 2019 17

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PHOTO BY JOHNNIE GALL

area. So much so, they bought some property and, along-

under a night sky plentiful with stars. The nest and hut

side their kids, started Treebones Resort. The resort is

both offer small picnic areas and futon pads, though you’ll

comprised of several glamorous yurts (tent-like circular

need to bring your own sleeping bags and pillows.

fabric structures with wood lattice frames) nestled deep

Dining options are the Wild Coast Restaurant and The

into the cliffside and forests of the Central Coast. Cap-

Sushi Bar. The Wild Coast Restaurant, where prices range

tured in the stories of legendary writers Henry Miller and

from $9 to $45, excluding market-priced items, serves

Jack Kerouac, the appeal of Big Sur is one that engages

locally sourced produce, fish, and meats. The Sushi Bar

the senses and invites mystery and danger, romance and

offers a refined Omakase tasting experience for $90 per

infinite beauty. With multiple ecosystems in play on any

person. There are also local grocers, restaurants, winer-

given day, the area is ideal for camping, and while there

ies, and more in the neighboring cities of Big Sur, Cambria,

are several camp sites, it is the allure of glamping sites

Monterey, and Carmel by the Sea.

like Treebones that are taking center stage for travelers far and wide.

While there, consider taking a Big Sur Hike hosted by Central Coast Outdoors (CENTRALCOASTOUTDOORS.COM )

Each Treebones yurt is gently raised above the land,

that will be a full day’s adventure through rocky beaches,

leaving the surrounding area as undisturbed as possible.

historic sites, waterfalls, and redwoods. The hike includes

Each environmentally friendly yurt is made with materials

a gourmet picnic lunch that hikers will enjoy by a cascad-

found locally, making sustainability a priority long before it

ing creek. Book a massage at the Treebones Eco Resort in

was en vogue. There are several little gems on the proper-

the private massage studio or a yoga class in its on-site

ty including a human nest, or twig hut made for two with

yoga retreat on a panoramic outdoor platform.

handmade ladders leading into a nook made of branches

Prices start at $175 (yurts $320) per night, depending

that you can lie down in and watch the crashing waves

on season, and are subject to change based on availability. sensimag.com JUNE 2019 19

20 JUNE 2019 Los Angeles

PHOTOS BY JOHNNIE GALL

HAPPY GLAMPER Glamping throughout California requires little more than research, a zest for life, a desire for beautiful surroundings, and the need for a comfy bed. The experience will bring you closer to nature, harmonize your inner sense of self, and immerse you into exquisite beauty.

Strawhouse Resort

Trinity River // STRAWHOUSERESORTS.COM/LODGING/YURT

AutoCamp Russian River 14120 Old Cazadero Rd., Guerneville // AUTOCAMP.COM The Russian River is home to some of California’s most prominent natural resources, including wine and culinary prowess. It’s also now home to luxury Airstreams and glamping sites. Partnered with the silver bullet of greatness, Airstream, AutoCamp is an adult-centered glamping site in Sonoma County. Each one offers luxurious sleeping Airstream buses and glamping tent sites with modern design interiors in Airstream suites, redwood suites, and canvas tents outfitted with the finest furniture, amenities, and ambiance.

Staying in nature is glamorous and mid-century modern at Autocamp. The unique camping site offers wind-swept views of the redwood trees canopied all around you, lulling you each night with the sounds of nature and greeting you each morning knowing you are well-rested. Located only a short distance from the town of Guerneville and the Russian River, Autocamp offers endless options for what to do each day and evening. In town, you can stop off and experience one of the best-decorated and curated Mexican restaurants, El Barrio, spearheaded by visionary chef and hotelier Crista

Yurts are all the rage, though in truth they’ve been around for centuries. This 30-foot, two-story yurt has a clawfoot bathtub, electric fireplace, microwave, bamboo flooring, coffee pot, two queen beds, and private river access.

Redwood Tree House

Russian River // REDWOODTREEHOUSE.COM

Tree houses are more than childhood whims; they’re perfectly acceptable forms of luxury. Located in Sonoma near Healdsburg, this two-bedroom tree house has high thread-count bedding, cozy pillows, a sofa, TV, and an outdoor wraparound deck with a Weber barbecue and plenty of seating for up to 10 people.

Costanoa Lodge

Pescadero // COSTANOA.COM

Want to stay in a tent bungalow? Costonoa is it. These wood- or metal-framed bungalows with waterproof canvas covering offer electricity, sliding windows, Adirondack seating, indoor hot showers, and heated concrete floors. The property includes a 24-hour sauna and an outdoor fireplace.

Ventana

Big Sur // VENTANABIGSUR.COM/GLAMPING

Want to sleep Huckleberry Finn-style in the middle of the Big Sur splendor? If so, Ventana’s glamping options are ideal. With the luxuries of pristine accommodations, the intrigue of the Redwoods, a bath house, heated floors, a full bathroom, and all the comforts you’d expect from a hotel, Ventana is glamping done well.

Luedtke (who also happens to be the woman behind the Guerneville transformation restoring a flooded town into a thriving culinary, bar, and boutique retail store scene). There are plenty of grab-n-go options in town, including the gourmet yet affordable Big Bottom (BIGBOTTOMMARKET.COM ) general store. On the river, you can go canoeing or fishing, and in the neighboring terrain, you can bike ride, hike, or just explore. There are wine, beer, snacks, and camping essentials available in the clubhouse, someone on site to help plan your adventures, quiet space for yoga and meditation, and

Glamping means you can feed your nature beast and

indoor and outdoor fire pits for story time, s’mores, or a little

your inner debutante simultaneously. Go ahead. Settle in

romance (cue bow-chicka-bow-wow).

for the night, and do so with a little extra panache. sensimag.com JUNE 2019 21

22 JUNE 2019 Los Angeles

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{highprofile }

by DAW N G A R C I A

ENTERTAINING ON AND OFF THE STAGE

PHOTO COURTESY OF MARA ABEL; SINGING: LACYTERRELL

Sitting down with singer/ songwriter Shana Halligan.

24 JUNE 2019 Los Angeles

PHOTOS COURTESY OF BRANDONGREELEY

There’s a good chance you’ve heard a few songs by

When planning for a dinner party, she admits red wine

the band Bitter:sweet or some killer tracks by Thiev-

is a part of that, too. So is what her husband Eric Kaufman

ery Corporation featuring a female vocal you fall in

calls tinkering. “I sort of float around the house, adjust-

love with. The allure of seductive bridges and lyrics

ing every little detail. Any mess I have no time for goes in

heard on the radio, TV shows, and a few films is the

the closet. I may restyle a book shelf, clip greens from the

sound of songwriter and front-woman Shana Halligan

garden, set the table, light tons of candles in every room,

(SHANAHALLIGAN.COM ,

whose sultry

make sure most of all the food is prepped, and then I throw

voice calls you like a siren to the shore. With a presence

everything together at the last minute.” With a playlist

that’s impossible to ignore, new music dropping, and a

ready, in spite of seeming cool and collected when guests

new TV show in the works, her ability to entertain and cre-

arrive, Halligan admits a lot goes into prep and planning.

@SHANAHALLIGAN),

ate is undeniable. That also happens to be a skillset that

“The first thing I do a day or so before the event is scour

transcends the stage and takes her into the kitchen, mak-

all of my cookbooks for inspiration. It’s an addiction, real-

ing her one hell of a home cook and hostess. I sat down

ly. I get giddy whenever I have the opportunity to bathe

with the statuesque Halligan to talk about getting ready

in those gorgeous recipes and photos. From there, I start

for performing on stage, and she shared tips and ideas for

stringing a menu together. Many times, I don’t even use

throwing the perfect summer party.

the recipes, but I love to have ideas thrown at me for

When it comes time to perform in front of a large audi-

inspiration. Once the menu is in place, I forage. Another

ence at the Greek Theatre or an intimate show at LA’s Pep-

great joy of mine. I do my best to cook with the season’s

permint Club, Halligan’s focus is, first, finding her center. “I

bounty and gather as much deliciousness as I can from

always try to take some quiet time to just breathe. I like to

the farmers markets. Then, I fill in the blanks at the local

warm up my voice when no one else is around, slowly sip

butcher, seafood monger, grocer, and even Trader Joe’s!

just the right amount of red wine to take any edge off but

Can’t beat their prices and selection of wine and pantry

not mess with my voice, and have some me time. It’s not

items. Depending on how exotic my guests’ taste buds

always easy backstage when a steady stream of people

are, I base the theme of the menu and the décor on that,

seem to be constantly coming in and out, but I really try to

but summer chic is my favorite with a sexy twist of Mo-

have my space and ask for a no-people zone for at least

roccan and a little influence of comfort in Italian cuisine.”

five minutes. That way I feel centered and calm before I

A big part of her routine these days includes her 3-year-

really give my entire self and put forth all that energy on

old son Otis. Otis is so used to cooking with his mom, he

stage.” When it comes to cooking for the people she loves?

can shell fava beans, pluck leaves off herbs, crack eggs,

She has a ritual for that, too.

and even mix a sauce. He’s like a mini Gordon Ramsay. “He sensimag.com JUNE 2019 25

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According to Shana Halligan, it’s the little things that make all the difference.

- Want to make your bathroom pop? A lovely scented candle, a Turkish hand towel, and a fresh flower or sprig in a vase are all you need to make it feel more special.

- When you want to connect with your guests, always make sure there are nibbles and appetizers on the table, drinks poured, music on, sauces made, what needs to be in the oven in, and any last-minute additions are neatly lined up near the stove, chopped and ready.

- Lanterns are a must. Summer nights call for flickering pillar candles in bamboo, glass, iron, or any style you’re vibing on. Put them on tables, on the ground, or create pathways. String lights are an absolute must too.

tus or one bunch of peonies, ranunculus, or even baby’s

TIP: You can get lovely bistro lights from Target (TARGET.COM ).

easy, and look gorgeous. Candles are also a must. Candles,

- Cute outdoor pillows clustered on blankets, rugs on grass, or on furnishings are so inviting. WorldMarket (WORLDMARKET.COM ) has a ton of gorgeous outdoor entertaining essentials at reasonable prices.

find that people feel more beautiful, more intimate, and

breath and throwing in a glass container. They’re simple, votives, candelabras, and everything else on a dimmer. I more willing to let go in that atmosphere.”

A fan of supporting local farmers and utilizing what you

- Use oversized matching trays to carry out plates, Moroccan-style tea glasses, linen napkins, and silverware.

A large mason jar is perfect for a vat of Aperol Spritz or your drink of choice. Pottery Barn (POTTERYBARN. COM ) and Anthropologie (ANTHROPOLOGIE.COM ) have beautiful ones.

can grow on your own, Halligan and Kaufman have a veg-

TIP: Having loads of platters outside for your food can minimize trips inside so you can spend more time with your guests under the gorgeous Cali sky.

gan says in opposition to performing on stage, the rush to

etable and herb garden they use whenever available. “Using what we grow ourselves teaches my son where food comes from, how to nurture it, cook with it, and have gratitude for what we put into our bodies.” Admittedly, Hallimake sure food is cooked and on plates, the house is decorated indoor and out, having enough time to get dressed and feel ready for guests can be a challenge—but it’s one

loves to cook with me, and he’s very open minded when

she embraces.

it comes to eating what we’ve created together, which

On stage, Halligan has a clear indicator to the audience

makes my heart sing.” When I ask about how she plans

that its show time: the shoes come off, and you know

such an immaculate spread—and it is beautiful—Halli-

she’s going to give you the performance of a lifetime. At

gan talks about making the outdoors summer-ready and

home, it’s a little different, but it’s the little things like

ideal for entertaining.

kitchen tools that make her feel performance-ready. “I

“As far as décor, I keep things pretty natural. We are

can’t live without my mandoline. It’s my secret weapon for

lucky enough to have a beautiful garden, so I will grab a

making anything and everything a stunner on the plate.

few sprigs of lavender and place them on linen napkins.

Shaved radish, fennel, ricotta salata, zucchini ribbons, po-

I use branches from our olive tree, simple flowers and

tatoes, you name it. I will bust that out at every event. Just

herbs casually placed in a variety of vases, bottles, and

be aware, it can easily shave your finger off too. Especially

bowls, and scatter them around the table. We have these

after some wine. Lordy. Use with caution! My other go-to

beautiful vintage glass bottles we collected from our wed-

is the Vitamix blender. Nothing will purée more flawlessly.

ding day, and I fill those up with drinking water with a sprig

A soup will never have to be strained first when using that

of mint, thyme, or rosemary and place a few within arms’

beauty. It’s a beast.”

reach for thirsty guests. If you don’t have your own gar-

When it comes time for preparing the summer menu,

den, I’m a big fan of grabbing simple greens like eucalyp-

being mindful of the heat is crucial. “When it starts to get sensimag.com JUNE 2019 27

Brand Development Graphic Design Trade Show Produccon Website Design Photography

inclusivecannabis.com 28 JUNE 2019 Los Angeles

gets a little frustrating. The old ‘hurry up and wait’ thing is real! That’s one reason I adore executing a dinner party. I have a vision, I grab the goods, I make it, it’s as I visualized it, and I don’t need anyone else to make it happen. Instant gratification, and it makes people so happy. In music, I’ve had to prove myself over and over again. I had a band called Bitter:Sweet that sold over half a million albums, and upon going solo, it’s been one rebuild and reinvention after another. It does force me to stay humble, be grateful for every new door that opens, and keep stretching my musical muscles however necessary.

“What has been so rewarding is all of the loving feedsuper hot, I keep things light. I can’t get enough of the sweet, insanely delicious and very pretty tomato variety we are so lucky to have. I love cutting up all varieties in different shapes and sizes, drizzling with a spicy, grassy olive oil, fresh basil, mint, tarragon, little blobs of burrata cheese, lemon zest and malden salt. Summer on a plate is so colorful. I do a similar salad with fruit using fresh apricots, nectarines, peaches, and plums. You can also add burrata or fresh mozzarella, some arugula gently seasoned with lemon juice, olive oil and kosher salt, prosciutto beside it, and a drizzle of great quality balsamic or honey over the fruit. I love to keep things easy, effortless, but really amazing to look at as well as taste in the super hot months. Add smoked corn—I make one inspired by the Venice restaurant Gjelina—and holy fucking … delicious!

Oh, and salmon, salmon, salmon. It’s so good for you and magical when an entire side of it is very slowly cooked on the grill. Toss a few sliced blood oranges on there with fennel fronds, and people go crazy. A family staple, for

SHANA HALLIGAN PHOTO BY CARLOS SANCHEZ

sure. We aren’t big dessert pushers, but summer to me is our local farmer Harry’s Berries crazy-sweet strawberries with homemade whipped cream.”

While entertaining at home during the summer months is one of her favorite things to do, nothing is quite like singing and songwriting. Halligan gives her heart on stage and in the music she creates, but like everything she does, she doesn’t do it half ass. “One of the many challenging things I deal with after putting 200 percent into everything I do is waiting. I often have to rely on so many people. Producers, other musicians, business execs, labels. It

back I have received from the fans of my music,” she continues. “That moves me deeply. When I’m sharing a personal and very vulnerable side of myself, and someone else cries or writes telling me that I brought hope and inspiration, I’m blown away. Performing live is my instant gratification moment, for sure. It’s the big reward. The payoff for all of those hours in the studio. Real, physical energy. Nothing feels more incredible than the energy of a crowd showering you with love.”

After an amazing string of live shows in Havana, Cuba, in April, this summer Halligan can be found showcasing new music. From playing with an orchestra to playing some sexy electronica in local clubs to playing a few amphitheater shows, expect to hear the purity of her voice in a whole new light.

“With the new music, I have a lot to say, and I’m singing it loud and proud.

There is minimal production, but it has that James Bond, cinematic, sultry swagger that I love. I’m leaving the girl from the past in the dust. It’s all about embracing my power and embodying the confident woman within.

Finally! As for writing, I continue to write music for film and TV and am currently working on a pilot for a food show I’m hosting. So, I’ve got a lot on my plate. That being said, being a mom is the best job I have going. That little guy keeps me sane.” sensimag.com JUNE 2019 29

BLUNT JUSTICE

30 JUNE 2019 Los Angeles

sensimag.com JUNE 2019 31

{homemade}

by M E L I S S A G L A Z E W S K I

PLANTS PACKING A PUNCH Smokin’ hot summer recipes bursting with flavor and health benefits.

As we brush off our barbecues, it’s time to brush up on healthy eating. Whether you are planning a barbecue or a dinner party, what you serve can make all the difference.

Vegan Cashew Queso If there’s one recipe you need this summer, it’s vegan queso. Versatile and so easy to make, this pseudo-cheese can be used for nachos, dips, cheesy soups, mac ‘n cheeses, scalloped potatoes, casseroles… the possibilities are endless! (Note: If you’re allergic to cashews, substitute raw sunflower seeds.)

INGREDIENTS

Makes 2 cups

• 1 cup raw cashews • 1 ½ cups water • 2 cups soaking water (for soaking cashews only!)

• 3 tbsp lemon juice • ¼ cup nutritional yeast • 1 tsp salt • 1 tsp miso • 1 tsp smoked paprika • ½ tsp chili powder • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp turmeric • Pico de gallo (optional) 32 JUNE 2019 Los Angeles

INSTRUCTIONS STEP 1: Soak cashews in soaking water overnight or for at least 4 hours; drain.

STEP 2: Blend cashews with the rest of the ingredients (except pico) in a high-speed blender until smooth. (If needed, add more water a little at a time.)

STEP 3: Transfer to a saucepan and warm over medium heat until heated through. If desired, add a spoonful of pico de gallo to add texture and spice.

STEP 4: Adjust seasonings to taste and enjoy.

Smoked Beets Why grill meats when you can smoke beets? This recipe is ideal for a grill but can also be prepared in an oven. It works great as a meat substitute in a vegan Reuben sandwich. (I make mine with gluten-free rye bread from Ridiculous Baking Company, vegan Provelone cheese from Violife Foods, sauerkraut, and homemade thousand island.)

INGREDIENTS

Makes 4 cups

• 2 large red beets, peeled and thinly sliced (I used a mandoline) • 2 cups water • 1 tbsp kosher salt • 1 tbsp pickling spice • 1 tbsp liquid smoke (Available on Amazon)

STEP 3: Place beets in sous vide bag. Whisk together wa-

ter, salt, and pickling spice. Add mixture to the bag.

STEP 4: Squeeze out as much air as you can from the sous vide bag (without spilling!) and seal it. Place it in the pot of water and cook 90 minutes or until beets are tender.

STEP 5: Remove bag from water and let cool. Drain the beets, reserving the liquid for another use. Rinse the beets to remove any pickling spice that remains stuck to them.

STEP 6: Preheat oven or grill to 150°F. STEP 7: Drain most of the water from the wood chips, leaving only a very thin layer at the bottom of the pan. Add liquid smoke and mix.

STEP 8: Place cooling rack inside or across the pan.

STEP 9: Distribute beets across rack in a single layer. Keep them from overlapping as much as you can.

INSTRUCTIONS

STEP 10: Use aluminum foil to create a tent over the beets and seal the sides. If using a small oven, top with another foil pan to save space. This step allows the beets to smoke.

STEP 11: Place pan in oven/grill and cook for 2 hours, using convection if available. (If beets are overlapping, they may need closer to 4 hours.)

STEP 12: Serve charcuterie-style or enjoy in sandwiches, salads, and buddha bowls. Store leftover beets in refrigerator. Rehydrate in a bowl of water if needed.

STEP 1: Place wood chips in aluminum foil pan. Cover with water and let soak for at least 1 hour.

STEP 2: Fill a large pot approximately three quarters full with water and bring to a low simmer, around 185°F.

MELISSA GLAZEWSKI is a plant-based personal chef in Los Angeles and creator of Forkin’ Plants (FORKINPLANTS.COM ). She’s always in the kitchen, testing new recipes and hosting events, demos, and workshops. She is a firm believer that people can live their best, healthiest lives through taking small steps with diet and lifestyle.

EQUIPMENT

• 2 cups Wood chips for smoking (Available on Amazon) • 1 Aluminum foil pan • 1 large pot • Aluminum foil • 1 Cooling rack • 1 Stasher bag or other sous vide bag

sensimag.com JUNE 2019 33

34 JUNE 2019 Los Angeles

sensimag.com JUNE 2019 35

THE CANNABIS

LIFE CYCLE Understanding the male and female properties of cannabis.

by A . J . H E R R I N G T O N

IN TODAY’S CANNABIS CLIMATE,

HOME GROWING

IS BECOMING MORE COMMONPLACE

AND ACCEPTABLE. GETTING THE INS AND OUTS, FROM SOILS TO GROWING HYDROPONICALLY TO UNDERSTANDING THE PLANT’S LIFE CYCLE, CAN BE THE DIFFERENCE BETWEEN A HEALTHY AND A LOWGROWING CROP. WHEN YOU’RE LEARNING TO CULTIVATE CANNABIS, KNOWLEDGE OF THE PLANT’S LIFE CYCLE AS IT GROWS IN NATURE CAN HELP YOU UNDERSTAND HOW TO NURTURE YOUR GARDEN. Cannabis has an annual life cycle; this completes in one

and dies, leaving nature to take over. Ripe seeds are then

year in the wild. New plants sprout from planted spring

dispersed by birds and weather. With an understanding of

seeds and grow through the summer until the plant flowers

this natural life cycle, you can mimic or even manipulate

in autumn. Once fertilized flowers mature, the plant fades

your garden’s conditions to produce ripe, resinous flowers.

36 JUNE 2019 Los Angeles

IN THE BEGINNING. A cannabis plant begins as a seed that sprouts in

spring’s warming temperatures and moist soil. Many home cultivators start

each plant from seed, in the spring for a plot outdoors or throughout the year for indoor gardens. You can either plant seeds directly in the growing medi-

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a pair of embryonic leaves, known as cotyledons, joined together on a stem.

The first pair of true leaves, which has the iconic serrated edge but only one

points

blade, appears between the cotyledons, extending the stem as it grows. The process continues as a new pair of leaves emerges from the middle of the previous set, their quantity growing in odd numbers until the maximum for the strain is reached.

VEGETATIVE GROWTH. The stage when a seedling begins to put out

true leaves is known as vegetative growth. As the days lengthen through spring into summer, the plant soaks up the abundant sunlight, growing taller and filling out with side branches. The plant will reach most of its eventual size during this stage. Given the ideal conditions and a long growing season, cannabis plants cultivated outdoors can soar to the size of trees, eventually dwarfing the gardener who nurtured them. Several weeks into the vegetative cycle, plants will reach sexual maturity and be able to flower when the conditions are right.

FLOWERING TIME! As autumn approaches, longer nights stimulate the

plants to flower. Cannabis is dioecious, meaning that each plant produces specifically male or female flowers. Male plants produce staminate flowers that resemble tiny footballs until the petals open to release pollen. Female flowers consist of a teardrop-shaped calyx with fine hair-like pistils protruding to catch grains of pollen. Individual flowers are small, but female flowers grow in masses to create the buds we recognize. When a female flower is fertilized with pollen, the calyx swells as a seed for the next generation grows inside.

MATURATION AND DECLINE.

After releasing pollen, male flow-

ers die away as the season ends. Once a female plant has been pollinated, it stops producing flowers, putting its energy into producing seed instead. The seeds swell, darken, and harden as they mature. As the plants dry up, they often collapse under the weight of the bounty of their seeds, spreading them as the desiccated flower clusters shatter on the ground. The seeds then wait out the winter for the arrival of spring, sprouting to begin the cycle anew.

APPLY YOUR UNDERSTANDING. Indoor gardeners exploit this knowl-

edge to control growth and flowering. For example, plants can be kept in vegetative

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growth with 16 to 18 hours of light per day until they reach the desired size. They can then be induced to flower by reducing the daily light to 12 hours. Gardeners can also remove males from their garden at the onset of flowering so that the females continue to produce flower after flower in a fit of sexual frustration. The resulting flower clusters will be much larger and more potent than if they had been pollinated.

No matter what level of cultivator you are, you can exploit and explore the cannabis plant’s other natural tendencies. Pinching away the growing tip of a branch can result in two new shoots, increasing the number of flowering sites.

Propagating new plants with clones instead of seeds helps you do away with one step of the life cycle completely. It’s an exciting time to cultivate, so go ahead, get your hands dirty and have at it!

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SPEC IAL REPORT

Greener Green As the cannabis industry matures, it needs to live up to its sustainability potential.

by L E L A N D R U C K E R

40 JUNE 2019 Los Angeles

LONG NOTHING MORE THAN THE PROVINCE OF “STONERS” GETTING HIGH, CANNABIS TODAY IS

part of a healthy, woke, environmental lifestyle.

SEEN AS

Almost two thirds of states have medical cannabis programs of some kind, and more than eight in 10 Americans are in favor of legalizing it for therapeutic purposes. Cannabis compounds like cannabidiol (CBD) are marketed for their health benefits just as THC is for its relaxing and elevating qualities.

People who buy and consume cannabis are more interested than ever in healthier, environmentally sound options, and they’re willing to pay for them. A recent Brightfield Group study found that consumers in all age groups are concerned about consistency and safety when it comes to how pot is grown and processed and whether it’s been tested for quality and impurities, and they’re ready to pay a premium for quality.

But let’s face it. Much cannabis, whether by design or through regulation, is grown indoors, often in retrofitted industrial warehouses, with all the attendant concerns about pests, insects, and mold. It takes a lot of electricity—many grow operations run 24 hours a day—and energy is expensive and a drain on the electrical grid. Even when it was illegal, cannabis growing operations used up one percent of national electricity use. Today the more than 300 grow facilities in Denver alone account for four percent of the city’s total electricity demand.

As for people’s concern about whether or not the cannabis products they’re consuming are organic, it’s nearly impossible to know. Because cannabis is illegal on a federal level, the government hasn’t created nor will it certify any cannabis as organic, as it does with other agricultural products. That leaves it to states and individual testing companies to come up with and maintain quality standards.

Cannabis packaging, much of it originally designed with child resistance as the primary concern, is often excessive and inefficient. Then there’s the water and waste involved in producing cannabis products (a lot of both), all which need to be considered as we become more aware of environmental impacts on health and well-being.

Consumers and company owners alike are coming to grips with the issue. “2019 is the year that people are paying attention,” says Derek Smith of the Resource Innovation Institute, a Portland, Oregon-based nonprofit that promotes communication and sustainability amongst all parties in the cannabis industry. “We have the opportunity to be the biggest and best industry, one that stands for more than just selling stuff.” sensimag.com JUNE 2019 41

42 JUNE 2019 Los Angeles

What Can You Do? Most cannabis users who are looking for environmentally conscious and safe products have no idea where their cannabis comes from. The variety of products is staggering, and more are added every day. Given the complexities of cannabis production, what can you do to make sure you’re getting environmentally healthy products you can trust?

Everybody I spoke with agreed that education is key. If you’re concerned about what you’re buying, find out more about how the cannabis is grown and which practices they’re using. Which means, ask your budtender or dispensary owner questions. Lots of questions.

“I think consumers need to go in and talk to people and ask them about their practices,” says Emily Backus, sustainability advisor for the city and county of Denver.

“If you’re shopping with vertically integrated companies, that’s easy. But it’s harder otherwise.”

Josh Bareket, founder of BUSHL, a California organization dedicated to clean, sustainable cannabis products, says it comes down to knowing your source. “That doesn’t mean knowing the brand or logo, but actually who is behind the products. Who is the owner? Who is the grower?

What’s the story? What do they use to produce it?”

Adds Franciosi, “You just gotta ask the budtender. What soil was used? What was the medium it was grown in?

Were there chemicals used that will wind up downstream?”

When it comes to packaging, consumers have choices and should make their complaints known every time they go into the store. “Telling them you want better packaging is a big deal,” says Backus. “This is one of the areas where we’ve had a few bright spots. A number of companies have started making compliant packaging cannabis using recycled materials.”

Not everyone has this option, but the best way to make sure you know what you’re getting is to grow your own. That way you’re in control throughout the process. Otherwise, educate yourself. Below are a few websites to help you get started: Resource Renovation Institute // RESOURCEINNOVATION.ORG City and County of Denver Cannabis Sustainability //

Sustainability was far down on the consideration list when states began to legalize. Business owners had to start their operations from scratch, while state regulators had to devise common-sense rules for something that had been illegal for decades. There were no best practices to start from.

“I think there’s lots of room for improvement. But it’s also time for the industry to embrace it,” says Emily Backus, sustainability advisor for the city and county of Denver. “They don’t have this long legacy of bad operators to overcome. They’re consolidating, and there are big-money players, which creates an easier financial path for making investments. I think at this point we see that the only way to go is up.”

Backus works with all sectors of the industry to promote communication and cooperation between business owners, governments, and other affected parties such as electric companies to develop strategies for lowering costs and building sustainable business models.

Lowering electricity costs could be beneficial to everyone, Backus says, but there are many nuances. “It’s tricky to talk about sustainability in this industry because there are so many techniques and styles,” she says. “Hydroponic grows won’t have the same requirements as outdoor grows.”

Lighting is the major factor to consider, even for home growers. Creating an environment that mimics sunlight and the outdoors is daunting, and we’re just beginning to develop practices to do that.

Outdoor cultivation has a lower electricity footprint, and regenerative soil practices can improve carbon footprint because you’re restoring carbon into the soil. “But the reality is that no matter what type of cultivation a farm is employing,” says Smith, “we can all do better.”

To that end, more companies are employing LED (light-emitting diode) lighting for their operations,

BIT.LY/DENVERCANNABIS

Smith says, but the cost has been prohibitive for many

Honest Marijuana Company // HONESTMARIJUANA.COM

smaller growers. Today, more options and financial in-

BUSHL // SHOPBUSHL.COM

centives are available to help lower the upfront costs.

“LED is one of the clear options for improved lowering operating costs,” says Smith. “There are studies that are beginning to show there may be quality benefits.”

RII offers a primer on LED pros and cons on its website as part of its free resources for growers. “If you’re thinking about making the switch, it’s what you need to know before you make that jump,” Smith says.

As part of its commitment to lowering the industry’s footprint, RII has gathered a huge amount of data for farms and grow operations to use. The Cannabis Power Source Tool allows owners to benchmark their companies against others to make decisions about how to cut sensimag.com JUNE 2019 43

44 JUNE 2019 Los Angeles

energy usage. “More than 200 farms have given us data

with arthritis or aging hands. I can still remember pur-

that we hold confidentially,” Smith explains. “We provide

chasing two small Tootsie Roll-sized candies wrapped

that benchmark so they can know their strengths and

in foil, then sealed in plastic bags, then sealed a second

weaknesses and get resources to become more efficient.”

time in a tall, plastic, box-like container that could hold

The possibilities seem endless, and more solutions are

fifty of the two items I bought.

coming online all the time. A micro-grid company called

More options are now available. Sana Packaging,

Scale has a system that brings together solar, battery

which specializes in 100 percent hemp-based plastic,

storage, and natural gas generators, potentially cutting

has added reclaimed ocean plastic to its line of stor-

energy costs by up to 35 percent. Another one, GrowX

age containers pre-roll tubes, and vaporizer pens. Soul-

Aeroponics, is designing systems to improve yield while

shine Cannabis, a Renton, Washington, processor, uses

reducing water consumption.

100 percent compostable and biodegradable products.

Another problem is HVAC, or air-conditioning systems, which are critical parts of any operation. Smith

N2 Packaging, based in Twin Falls, Idaho, has created a stainless steel can for cannabis products.

saysgrowers need to be aware in the design stage of

Water resources, especially in California and Colorado,

what they will need. “The most important way to lighten

are scarce, and states have different rules for recycling

“Cannabis produces a lot of recyclables. We’re making sure companies know how to compost and be compliant.”

—Emily Backus, Sustainability Advisor for the City and County of Denver

your electricity load is to size it properly as you’re de-

and composting waste. “We don’t have any ordinances

signing and setting up the facility. Once it’s up and run-

that require businesses to recycle or compost,” says Back-

ning, it’s hard to swap out an HVAC system.”

us. “It’s up to the business owner. Cannabis produces a lot

Backus says that everyone is trying to get away from

of recyclables. We’re making sure companies know how

designing facilities on the fly. “Today there are profes-

to compost and be compliant. It’s an area of opportunity.”

sors and engineers who are finding out how to take tech-

Once cannabis is legalized on a federal level, many of

nology from one thing and tweak it for cannabis.”

States have struggled to come up with packaging that eliminates smell, keeps products fresh, and is child-

these inconsistencies will vanish, clearing the way to let farmers and processors do what they need to do instead of what they are told to do.

proof. Plastic is everywhere, because it’s as useful as it is

Until then, says Smith, “We have the chance for an

destructive to the planet—and is often a requirement to

open playbook for good policy, and there’s a need to

child-proof a product.

share and learn and grow and create an increasingly

Packaging is improving. Early on in Colorado, the joke was that child-proof also meant adult-proof for those

good reputation for the industry. But people will have to work together to make it a reality.” sensimag.com JUNE 2019 45

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LIVING IT UP IN BEL AIR

For one intimate evening in the hidden luxe hills of Bel Air, Sensi and JFarmz joined forces, inviting guests to come together for a sit down eight-course gourmet cannabis-infused dinner with celebrity chef Jason Harley (Chef J). The evening began with champagne infused with shaved CBD crystals, and as guests were invited to take a seat, the table seating 24 became home for the next two hours. Dish by dish, Chef J prepared extravagant pairings from Petrossian caviar; fresh and sustainably caught tuna, lobster, and prawn; truffle pâtÊ; Wagyu beef; and more, PHOTOGRAPHY BY ART YANG

finishing with a 24-karat golden brownie prepared with 15 milligrams of THC. The food was sublime, the company invigorating, and the sense of community while guests paired each course with one of the three JFarmz pre-rolled joints provided illuminated the night. @SENSIMAGAZINE @OGKITCHEN @JROLLZLA @JFARMZLA

48 JUNE 2019 Los Angeles

What: Spring Cannabis-Infused 8-Course Dinner Where: Bel Air, Los Angeles When: April 24, 2019

sensimag.com JUNE 2019 49

{HereWeGo }

by E L I D U P I N

COMMUNITY GROWTH Let’s raise greenery together.

Los Angeles is known for its sunshine and plentitude of

With more than two dozen community gardens

green-friendly eateries. But with the ever-inflated costs of

throughout the County and more being introduced every

eating out, sometimes staying in is the best alternative. More

month, it’s a great way to contribute to your community

and more locals are supporting local farmers, and buying

and support a healthy ecosystem. To find your nearest

sustainably sourced food, and growing their own vegetables,

community garden, visit LAGARDENCOUNCIL.ORG .

fruits, and herbs in the comfort of their own yards. Lucky for them, Los Angeles has community spaces made for that exact thing. In fact, the LA Garden Council exist to encourage these practices and maintain ideal environments.

Glen Dake, president of the council, says the group has lofty ambitions. “We envision a garden network where people of all ages and backgrounds live healthy, active lives in a clean

Summer Harvest // Find a resource for what to plant and when in this great city at ENRICHLA.ORG .

COLOR KEY: Start seeds indoors Transplant outdoors Harvest and enjoy!

APR

MAY

JUN

JUL

environment by growing fresh food,” he says. “This network fosters the meeting of people from diverse backgrounds to share experience and knowledge, promote urban agriculture

One such garden, called Spring Street Community Garden

Beets

Broccoli

Broccoli Brussels Sprouts Cabbage

Carrots

Carrots Cauliflower

(SPRINGSTREETCOMMUNITYGARDEN.ORG ), took root in 2016.

Corn

Located two blocks from City Hall, this sectioned garden—

Cucumber

sponsored by City Council Member Jose Huizar—encourages a sense of community through growing. With space for picnics and social gatherings, the idea is to encourage interaction between area residents and provide a deeper sense of belonging and togetherness. It also offers cultural and educational programs to teach children and locals alike the benefits of knowing where their food comes from and how to ensure it thrives.

50 JUNE 2019 Los Angeles

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Beans Beets

and economic justice, provide leadership and job training, and grow more beautiful and sustainable communities.”

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Kale

Kale

Lettuce

Lettuce Onions

Peas Peppers Spinach

Spinach Squash Tomato

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