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J U LY- S E P T E M B E R 2 0 2 1 CLU B N EWSLETTER
@SEVILLEGOLF&COUNTRYCLUB
F RO M YO U R GM
Exploring Together Sevi l l e Go l f and C o unt r y C l ub Greetings, Summer is in full swing, and we?re pretty excited about it. We are also very excited to bring back ClubLife Magazine to your home. This is built to provide you with information for the next 90 days at the Club, and will come to your home quarterly. Expect the next issue around October 1st. From what we?ve heard, reconnecting with Gar r et Kr isk e family and friends this summer is top on your list, and we can?t think of a better reason to roll out the red carpet with some fun and inspiring gatherings at the club. After all, we have a lot of catching up to do after the past year. On August 1st, we held another blood drive, and true to form, Sevillians came through again in helping our community, which is very short on blood supply., our next Blood Drive will be held on October 3rd. We will continue to support our community and you will see more purposeful programming at your club and within our great community. If you?re interested in becoming involved on a deeper level, our committees periodically Body Serif 12 seeks new members. Reach out to me for more information if you are interested in contributing at our upcoming October 3rd Drive. Foodies, rejoice! Over the past couple of months, Chef Joshua and his team have rolled out a few new offerings to delight even the most adventurous of eaters. Multiple times every month, The entire F&B team will have wine tastings, Wine Dinners, and other fun experiences related to Food & Beverage. Our Crush It! Junior golf programing is under way and led by Director of Player development, Mike Johnston and Youth Player Development professional, Nathan Boone. Be sure to attend our next CrushIt introductory seminar in July to learn how your kids can get involved in the Crush IT Program, and join other kids learning and excelling at both golf, and character building skills. Christmas in Summer? You bet! Consider this your reminder to plan now, and party later. Members looking to host or reschedule parties of holidays?past, we?re here for you. Prime dates (Thursdays, Fridays, and Saturdays in December are booking fast, so don?t delay. Call Mary Hotaling at 480-279-3012 to get started and lock in your date. As you peruse this issue of ClubLife, we hope you?ll find a few nuggets of inspiration to go out and find all the ways to enjoy Our Club this summer! Our team has worked extremely hard shaping thoughtful and engaging programs for you and yours to enjoy all season long.
Work from here!
See you at the Club, Garret Kriske
General Manager
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SU M M ER H O U RS
Hours of Operations RSVP on the ClubLife app or call Your ClubLife Concierge at 480-279-3012
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Golf Shop & Range
Sports Club
Dining
GOLF SHOP
SPORTS CLUB
The GROVE
Mondays-Closed
Monday-Thursday | 5am-9pm
Monday-Closed
Tuesday-Sunday | 6am-2pm
Friday | 5am-8pm
Tuesday-Thursday | 11am-5pm
Saturday | 6am-8pm
Wednesday| 11am ? 5pm
Sunday | 7am-7pm
5pm-7pm Bar Only
RANGE Mondays-Closed Tuesday-Sunday-6am-Dusk
Thursday | 11am ? 8pm SPLASH POOL
Friday& Saturday | 11am ? 9pm
Open Swim | Same as Sports Club
Sunday | 8am ? 7pm
OASIS
Slides | Sat & Sun. | 12pm-5pm |
Monday ? Closed All Day
Lagoon | Sat & Sun | 12pm-5pm
Tuesday ? Sunday | 7am ? 2pm
AGUA BAR & KITCHEN Agua Pool Bar ? July 24ththru September 19th(Weekends Only)
BEVERAGE CART
KIDS CLUB Mon-Saturday | 8am-8pm
Fridays- Sunday | 9am ? 3pm
Sunday | 8am-3pm
Labor Day Weekend | Open
*Reservations Required
Saturday, Sunday & Monday
SPORTS FIELD & COURTS Same as Sports
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Saturday ? Sunday 11am ? 5pm
11am ? 5pm
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C LU B H A P P EN I N GS
AUGUST RSVP on the ClubLife app or call Your ClubLife Concierge at 480-279-3012
Member Appreciation Party
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08.01 American Family Day! Sunday, August 1 st Daddy Daughter Dance Sat urday, August 14 t h Parents Night Out Sat urday, August 21 st
*Family Fun Night every Thursday, August 12t h & 26t h
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08.04
08.19
Crush It Golf Clinics
Member Appreciation Party
"Skills for Golf & Skills for Life"
Thursday, August 19t h
August 4t h-27t h
5:30pm-7:30pm
Putting with the Pro Wednesday, August 11t h
Margarita World Concert
All Category Play Day Sat urday, August 14t h
Thursday, August 19t h 7:30pm
Nash Bash Tournament Sat urday, August 21st
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C LU B H A P P EN I N GS
SEPTEM BER RSVP on the ClubLife app or call Your ClubLife Concierge at 480-279-3012
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09.06
09.11
09.16
Col l ege Col ors Day/ Ice Cream Social / Dive in Movie
The Memorial Tournament Thursday 9/ 17 & Friday 9/ 18
Parent s Night Out Sat urday, Sept ember 18 t h
SWGC kick-Of f Sat urday, Sept ember 11 t h
Long Meadow Ranch Wine Dinner Friday, Sept . 24t h
Friday, Sept ember 3 rd Labor Day Pool Part y Monday, Sept ember 6 t h Mirage Fl eet wood Mac Tribut e Concert Thursday, Sept ember 23 rd
Ladies Pl ay Begins Wednesday, Sept ember 15t h
Bad Mom's Gol f Cl inic Thursday, Sept ember 23rd *Trivia Tuesdays
Fal l Cl assic
*Famil y Night Thursdays
Sept . 30t h-Oct . 2nd
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F RO M T H E C H EF
Fresh Options for Summer Cauliflower Tacos with Cilantro Lime Crema From Chef Joshua Dul Ingredients
If nothing else, 2020 demanded more creativity and fluidity from our culinarians than ever before. Adapting kitchen Body Serif 12almost overnight with far operations fewer resources and provisions made it all the more challenging. Through it all, we picked up quite a few nuggets worth sharing, as well as some new and noteworthy trends for 2021. Here's a quick look at what's happening in Chef's world these days. MONTHLY WINE DINNERS FAMILY FUN NIGHT SUNDAY BRUNCH EVENT CATERING
Sincerely,
J o shua D ul
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1 Head Cauliflower 2 Tbsp Olive OIl 2 Tbsp Taco Seasoning Lime Juice, from half a lime ½ Cup Raw Cashews, soaked in hot water for 30 minutes ? Cup Water ¼ Cup Fresh Cilantro Lime Juice, from one full lime Tortillas Your Favourite Toppings
Directions 1. Preheat oven to 425F and line a baking tray with parchment paper. 2. Chop cauliflower into small to medium-sized florets. Don?t cut them big, as it will be harder to fill your tacos. 3. Add cauliflower florets into a large bowl along with your olive oil, taco seasoning, and lime juice. Mix until each floret is coated. Transfer cauliflower onto baking tray and spread out evenly. Bake for 20 minutes, flipping half way. 4. While cauliflower is baking, make the cilantro lime crema by adding your soaked cashews, water, cilantro, and lime juice to a blender. Blend until completely smooth. If you find it?s too thick, you can mix in 1 tbsp of water at a time until you reach your desired consistency. 5. Once cauliflower is done baking, remove from oven and assemble tacos on some tortillas. At this point, feel free to use whatever extra toppings you enjoy. Try mashed avocados, red onions, jalapenos, black beans, and of course the roasted cauliflower. Drizzle as much crema as you wish, and enjoy!
Executive Chef | Seville Golf & Country Club joshua.dul@clubcorp.com
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GET A JUM P ON YOUR HOLIDAY PLAN S
thisSummer December dates are HOT right now!
Start the12planning early and take your Holiday Body Serif event to the next level this year by incorporating one of these seasonal trends:
Whether you are planning a corporate event or a family gathering, let us help you celebrate responsibly.
Dress up your event by turning it into a themed party. Holiday movie characters, ugly sweaters, Santa showdown!
- Create a space for you with the utmost of diligence in maintaining social distancing and keeping you safe.
Incorporate a Charitable Component. Add a Toy collection or holiday card decorating station to send to troops or local children's hospitals
- Offer customized event setups to meet your individual needs.
Create Interactive Elements Holiday Cookie decorating station or <spiked!> Hot Chocolate Bar Casual Happy Hour Style Celebrations Modern Classic Cocktails + Grazing Platters!
- Have virtual capabilities to keep everyone connected - Offer to go catering so you can bring the ideal spread with you.
Secure your date today! Connect with your Private Event Director, Mary to learn more! mary.hotaling@clubcorp.com | 480.279.3012 © ClubCorp USA, Inc. All rights reserved.
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M EM B ER SPOTLI GH T
Val Liberty Val and her Husband, Mike arrived in Arizona 5 years ago from Silicon Valley, California. On their quest for a home away from home, she quotes ?I knew I found what I was looking for on my tour through Seville. A club with all the amenities; from the athletic club amenities, the family community, The Grove Restaurant, and all the fun Member activities, including a Body Serif 12that didn?t take a 2:00 p.m. nap in community the afternoon. I love that I can ride my bike from the pool to the courts and home. The staff are terrific, our amazing trainers & instructors keep me motivated to stay as healthy as possible. As a Recreation Director for 45 years, I realize that no one place is perfect but if you have a positive attitude, it sure helps.Through the many activities and classes I have made many great friendships, my daughter, her husband & baby live here, and I look forward to participating in the wide variety of upcoming events. I thank the Staff of Seville for their hard work to keep things running as smoothly as possible.? Val Liberty
M ike & Shonna Funk Mike, Shonna, Peyton, and Madden Funk have been active & awesome members at Seville since 2017. Mike is the current board chair on the Board of Governors and tries to get out on the golf course as much as his schedule permits. Shonna has been a member on the membership committee for the last year and loves helping make an impact with our members, they have also Sponsored the most members in the past two years. You can usually find Shonna with the kids somewhere fun at the Club! At the gym trying new classes, the pools chillin watching the kiddos go down the slides, at most of our fun Events, especially our concerts or enjoying other members company in The Grove. When the Funk family isn?t up at the club, you can find them busy running their two kids around town and attending their sporting events, all while staying preoccupied building a home and opening a new golf shop right up the street called Caddie Shack. Peyton is usually killing it on the Soccer field or now the Volley Ball Court
~Thank you Val, we just love having you apart of our Seville Family!
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~We just love seeing your family around the Club, enjoying all Seville has to offer!
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A RO U N D T H E C LU B
M oments + M emories!
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Don't f or get t o t ag u s! #sevillegolf an dcou n t r yclu b
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A RO U N D T H E C LU B
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J U LY- S E P T E M B E R 2 0 2 1 CLU B N EWSLETTER
@clubsocialhandlehere
ClubLife
Summer Appreciation Party Thursday, August 19 | 5:30 p.m. - 7:30 p.m. The heat is here and the back to School routine is setting it. Join us for a night to meet, mix and mingle with friends and fellow members at our Summer Member Appreciation Party! Gather with friends and fellow members for a toast and a much needed opportunity to restart and reconnect. Body Serif 12
Here's what to expect: Enjoy complimentary appetizers, a DJ playing your favorite songs, and other fun entertainment. Also, our Premier Memberships will receive complimentary beer, wine and the signature cocktail at this party. Please RSVP for this event, so we know how much to prepare. Please note that Kids Club will have their own party as well, and please register for that event separately.
Register Now on the ClubLife mobile app Contact Stephanie | 480.279.3027 stephanie.leclaire@clubcorp.com
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Clubs within the Club Couple's Golf Club
Men's Golf Club
Bocce Club
Wine Club
Business Networking Club
Women's Golf Club
Book Club
Craft Club
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Mah Jong Club
Hiking Club
Teen Club L ooking to start your own club? Contact Stephanie at 480.279.3027
N EW M EM B ERS
STA F F STA R
Warm Welcome! Abol af ia, Adam & Jacl yn
Kl ein, Keit h & Kim
Aguil ar, Desiree & Hect or
Kowal , Joe & Laura
Arjona, Jorge & Bambi
Lara, Lindsey & Mart in
Barnes, Meagan & Cory
Lema, St ephanie & Mark
Bergst rum, Scot t & Danna
Lewel l yn, Travis & Amber
Brit t on, Kayl a & David Wheel er
Lindst rom, Brent & Rana
Caywood, Jared & St ephanie
Met zger, Mark & Michel l e
Cicinel l i, Jay & Trina
Mil l er, Art
Cl ark, Scot t
Morris, Tim & Michel l e
Cl if f ord, Shane & Korin
Nunn, Krist ina & Greg Anderson
Cummings, Jacl yn & Andy
Owens, Zyzick & Kim
Dupon, Rick & Dawn
Peral es, Shireen & Juan
Fox, Mimi
Quiroga, Troy
Gardner-Hal l , Brooke
Richardson, Chris & Jaime
Gibbons, Wil l & Kat e
Rit t man, Maia & Ari
Gol den, Chris Brooke
Robert s, Brian & Whit ney
Goul d, Howard & Sheryl
Rouen, Chris & El ise
Gressl ey, John & Lisa
Rouen, Eric & El ise
Gruver, Renie & Al l en
Sal dana, Jayme & Chase
Hal e, Mat t & Robin
Serf il ippi, Dan & Al l ison
Hal l er, Josh & Tara
Share, Bruce & Hol l y
Harkness, Ramsey & Sherry
St urgis, Ron & Sadie
Hauser, Trisia & Donal d
Tanner, Annet t e & Len
Horan, Shaun & Charl ot t e
Tornel l , Dave
Jacobs, Mat t hew & Hol l y
Val ient e, Joe & Daniel l e
Janssen, Tony & Daniel l e
Wagner, Eric & Debbie
Jones, Jennif er & Sonny
Wat erman, Shawn & Susan
Kast er, Troy & Tracy
Whit t , Tony
Kerr, Jessica & Just in
Wil l iams, Emil y & Myron
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Stephanie Beach Membership Stephanie is celebrating her 10th Anniversary on Team Seville. Her hard work and tenacity over the years of transition has been remarkable. We thank you for continuing to bring new members to our Seville Family and always smiling! After all the years at Seville, the best part of her day is to see current members and help new neighbors join the club. Be sure to stop by The Membership Office to see her smiling face and say Hi!
Wright , Whit ney
Some restrictions and exclusions may apply. See Club for details. © ClubCorp USA, Inc. All rights reserved.
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SEVILLEMANAGEMENTTEAM Gar r et Kr iske General Manager (P) 480.279.3010 Garret.kriske@clubcorp.com
Jef f er y Cisn er os
Br ian Ham m on d
Boon e Ebel Sports Club Manager (P) 279.3053 Boone.ebel@clubcorp.com
Director Agronomy (P) 480.279.3009 Brian.hammond@clubcorp.com
Joh n Pet er son
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Sports Club Director (P) 480.279.3060 Jeffery.cisneros@clubcorp.com
Ron Wojcick i
Membership Director
Food & Beverage Director
(P) 480.279.3040
(P) 480.279.3027
John.peterson@clubcorp.com
Ron.wojcicki@clubcorp.com
St eph an ie Beach
Veer en Ch en galar am
Junior Membership Director
Restaurant Grove Manager
(P) 480.279.3040
(P) 480.279.3023
Stephanie.beach@clubcorp.com
Veeren.chengalaram@clubcorp.com
St eph an ie LeClair e
Josh u a Du l
Member Experience Director
Executive Chef
(P) 480.279.3024
(P) 480.279.3005
Stephanie.leclaire@clubcorp.com
Joshua.dul@clubcorp.com
Rober t Delgado
M ar y Hot elin g
Director of Golf
Private Event Director
(P) 480.279.3020
(P) 480.279.3012
Robert.delgado@clubcorp.com
Mary.hoteling@clubcorp.com
6 6 8 3 S. Cl u b h o u se Dr. | Gi l b e r t , A Z | 8 5 2 9 8 |4 8 0 .2 79 .3 0 0 0
SEVILLE GOLF & COUNTRY CLUB 6683 South Clubhouse Drive Gilbert, AZ 85298
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