FOOD SAFETY +971info@sfast.aewww.sfast.ae42592829
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food safety courses basic food safety basic food safety - food service person in charge person in charge - advanced International Food Safety Culture - Level 3 highfield award in Food Safety Advanced - Level 2 - 3 - 4 HACCP Awareness HACCP Level 2 - 3 - 4 Highfield Award in Food Safety at Sea (RQF) Level 2 - 3
Basic Food Safety Food provides us energy & make us healthy but at the same time it can become unsafe which causes us food-borne illness if it is not prepared in a safe manner. Therefore, having an adequate knowledge on how to make safe food is very essential, and you as a food handler plays a vital role in the food chain. Remember, food safety is everyone's responsibility. Enlisted below are the activities of the Trade Licenses of particular food business owner recommended to undergo for The Basic Food Safety Training: Fruit & Vegetable Stall DepartmentalGrocery Store / Supermarket Cat. II (pre-pack food only) Food Kiosk Cat. I (Confectionary) Food Trading Companies Food Delivery Food Safety Legislation in Dubai Defining the Food Safety Good Hygiene Practices Course Overview Course Outline Target Audience Click here for the full course outline Duration 3 – 4 Hours of Training Examination 20 Points Multiple Choice Question Validity of Certificate 2 Years or Lifetime Certified by Dubai Municipality
Basic Food Safety – Food Service Food provides us energy & make us healthy but at the same time it can become unsafe which causes us food-borne illness if it is not prepared in a safe manner. Therefore, having an adequate knowledge on how to make safe food is very essential. and you as a food handler plays a vital role in the food chain. Remember, food safety is everyone's responsibility. Enlisted below are the activities of the Trade Licenses of particular food business owner recommended to undergo for The Basic Food Safety – Food Service Training: DepartmentalFishBakeryMonger Store Supermarket: Category I Food Kiosk Category II Catering CafeteriaRestaurantCompany CoffeeCafé ManufacturingHotelsPre-SchoolDayNursingHospitalShopKitchenHomeCarePlants If Catering Process is involved Food Safety Legislation in Dubai Defining the Food Safety Food Safety Processes & Procedures Good Hygiene Practices Target Audience Click here for the full course outline Duration 6 Hours of Training Examination 30 Points Multiple Choice Question Validity of Certificate 2 Years or Lifetime Certified by Dubai Municipality
days) Examination 50 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
The food safety department of dubai municipality is dedicated in ensuring the dubai food establishments provides safe food to customers. Therefore, training the person-in-charge & having one in each shift is a mandatory requirement in every food business. aiming to prevent the problems that may occur from improper food handling & preparation that causes food borne-illnesses.
hours
Food Safety Management Systems
Good
Food Safety Procedures & Processes
Developing Food Safety Culture Course Overview Target Audience - 6 / (2
Duration 12 hours of Training
Course Outline
Person-In-Charge
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Store Managers, Store Supervisors & In charge who possesses the ability to lead the team & implement the Food safety management system in a food establishment who is always present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Remember that enlisted below are the activities of the Trade Licenses of particular food businesses are recommended to undergo for the Person-In-Charge Advanced Course: Fruit & Vegetable Stall, Grocery, Departmental Store / Supermarket Cat. II (pre-pack food only), Food Kiosk Cat. I (Confectionary), Food Trading Companies, Food Delivery. Food Safety Legislation in Dubai Use of Food IntroductionWatchtoFood Safety Hygiene Practices
Day
A well-run operation protects public health, reduces food waste, attracts customers and reduces the risk of negative publicity. This as well creates a good food safety culture within the organization that boost the confidence of the employees to excellently serve the customers with safe & quality food.
hours
Duration 12 hours of
Day (2 days) Examination 50 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
Developing Food Safety Culture Course Overview Course Outline
Person-In-Charge Advanced
Good Hygiene Practices
The food safety department of dubai municipality is dedicated in ensuring the dubai food establishments provides safe food to customers. Therefore, training the person-in-charge & having one in each shift is a mandatory requirement in every food business. aiming to prevent the problems that may occur from improper food handling & preparation that causes food borne-illnesses.
Food Safety Procedures & Processes
Food Safety Management Systems
Target Audience Training - 6 /
Food Safety Legislation in Dubai Use of Food IntroductionWatchtoFood Safety
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Store Managers, Store Supervisors & In charge who possesses the ability to lead the team & implement the Food safety management system in a food establishment who is always present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Remember that enlisted below are the activities of the Trade Licenses of particular food businesses are recommended to undergo for the Person-In-Charge Advanced Course: Bakery, Fish Monger, Departmental Store / Supermarket: Category I, Food Kiosk Category II, Catering Company, Restaurant, Cafeteria, Café, Coffee Shop, Hospital Kitchen, Nursing Home, Day Care, Pre-School, Hotels, Manufacturing Plants (If Catering Process is involved).
A well-run operation protects public health, reduces food waste, attracts customers and reduces the risk of negative publicity. this as well creates a good food safety culture within the organization that boost the confidence of the employees to excellently serve the customers with safe & quality food.
Culture? Establishing the Food Safety Culture? Course Overview Course Outline Target Audience Duration 8 hours of Training Examination 50 minutes Multiple Choice Question Validity of Certificate Lifetime Certified by Highfield (HABC)
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What is a Food Safety Culture? What is the importance of Food
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International Food Safety Culture culture is our way of it exists in every organization which can give a tremendous impact in safe this course it will help the food operators, business owners & food handlers to understand the concept of food safety culture, its components & how to establish the positive food safety culture among the team course is typically suggested to the owner of the business, shift leaders, food handlers, chef, kitchen manager, operations manager, store managers, store supervisors & in charge, hygiene officer or anyone who works in the food business team who wants to learn & improve the food safety culture within their organization. Safety
in
to update their knowledge of Food Safety processes and topics covered include storage, preparation, cooking service and handling of food. This course is typically suggested to the Food handlers working in a food catering environment. Food Handlers and Personal Hygiene Legal responsibilities of food handlers Good Hygiene Practice Cleaning and disinfection Safe waste disposal Recognize the importance of pest control How to deal with food spoilage including recognition and reporting Course Outline Target Audience Duration 7 hours of Training Examination 20 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
learners
role in the workplace. It is
This is suitable for who may work a environment and the objective of this qualification is to prepare role, or to support a designed
qualification
food catering
learners for employment in catering
highfield award in Food Safety Advanced This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level. This course is typically suggested to the Supervisors/managers and future supervisors and managers. Food safety management procedures Food safety legislations and procedures Good Hygiene Practice Cleaning and disinfection Safe waste RecognizeImportancedisposalofstafftrainingtheimportanceof pest control Course Overview Course Outline Target Audience Duration 25 Hours of Training / 3 days Examination 45 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
The Role of the Manager for ensuring food safety Importance of Training Food Safety Legislation and Enforcement
highfield award in Food Safety Advanced Level
Course Overview Course Outline Target Audience Duration 30 hours of Training - 6 hours / Day (5 days) Examination 100 points Multiple Choice & Written Assessment Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
Introduction to Food Safety and Contamination Microbiology (Multiplication & Survival Hazards) Food borne Illness Food Handlers and Personal Hygiene Food Hazards and Controls from Purchase to Dispatch Good Hygiene Practice Food Safety Management and HACCP
4
This course is essential for food business owners, chefs, managers, food hygiene trainers and auditors. The qualification meets current food industry requirements, and is designed to give in-depth information on the management of food hygiene and safety. Candidates will be trained in accordance with the regulatory requirements & thorough knowledge of hazards & controls to focus on monitoring and implementing food safety procedures. A Pre-requisite course prior to taking up HACCP.
HACCP (hazard analysis critical control point) a food safety management system which identifies, evaluates & controls hazards which are significant for food safety, this course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations.
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
Duration 4 Hours of Training Examination Not Applicable
Importance of HACCP Course Overview Course Outline Target Audience - Only & Center
HACCP - Awareness
Introduction on the Basic Food Safety Identifying the Hazards & Contamination Prevention / Hazard Control Measures
Question
Answer Validity of Certificate Lifetime Certified by SaveFast Training
HACCP (hazard analysis critical control point), a food safety management system which identifies, evaluates & controls hazards which are significant for food safety. This course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations. This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Food Safety
PreventionIdentifyingIntroductionLegislationtoFoodSafetytheHazards&ContaminationofHazards/Contaminationcontrol measures Importance of HACCP Introduction to HACCP Principles Course Overview Course Outline Target Audience Duration 6 Hours of Training Examination 30 Minutes Multiple Choice Questions Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
HACCP - level 2
HACCP - level 3
PreventionIdentifyingIntroductionLegislationtoFoodSafetytheHazards&ContaminationofHazards/Contaminationcontrol measures Importance of HACCP Introduction to a step by step HACCP 12 Principles HACCP related activities & discussion Course Overview Course Outline Target Audience Duration 12 hours of Training (2 days) - 6 hours / day Examination Multiple Choice Questions Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC) - TSI Quality Services
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Moreover, this course is applied for the ones that are into Catering business & environment. Safety
HACCP (hazard analysis critical control point), a food safety management system which identifies, evaluates & controls hazards which are significant for food safety, this course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations.
Food
Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene
work site
food handlers, Chef, Kitchen
in the storage, preparation, display or service of foods. Moreover,
authority, control or supervision over employees who
&
for the ones that are into Catering & Manufacturing business & environment Food Safety PreventionIdentifyingIntroductionLegislationtoFoodSafetytheHazards&ContaminationofHazards/Contaminationcontrol measures Importance of HACCP HACCP Logical Steps HACCP implementation HACCP Activities on HACCP Chart & Risk Assessment Course Outline Target Audience Duration 30 hours of Training (5 days) - 6 hours / day Examination 100 point Multiple Choice Questions & Written Examination Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC) - TSI Quality Services
HACCP
course
This course is typically suggested to the owner of the leaders, Manager, Officer or Any member of team who possesses the ability to lead the team implement the the and has direct engage this is applied
Food safety management system in a food establishment. Present in
business, shift
Highfield Award in Food Safety at Sea (RQF)
Identify
Course Overview Course Outline Target Audience Duration 6 hours of Training Examination 30 points Multiple Choice Questions Validity of Certificate 1 Year or Lifetime Certified by Highfield (HABC)
Level 2
Understand
Understand
Understand
This qualification is aimed at individuals who are, or intend to be, food handlers working at sea (Ship, boat) the responsibilities of food handling personnel when at sea the importance of on-board food handlers keeping themselves clean and hygienic the importance of keeping a ship’s work areas clean and hygienic the importance of keeping food products safe when on board
The Highfield Level 2 Award in Food Safety at Sea (RQF) is a qualification aimed at food handlers working on-board ships. The qualification is intended for learners either already working in onboard catering, or are preparing to work in the industry.
Sea (RQF) Level 3
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry at qualification is aimed at food handling supervisors, team leaders and line managers working on a Sea. role of the supervisor in ensuring compliance with food safety legislation at the application of good onboard hygiene and cleaning practices to implement and monitor at-sea food safety management procedures role of an on-board supervisor in staff training and ensuring competency
sea. This
(Ship,Understandboat) the
Understand how
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Course Overview Course Outline Target Audience Duration 25hours of Training / 3 DAYS Examination 45 Points Multiple Choice Questions Validity of Certificate 1 Year or Lifetime Certified by Highfield (HABC)
Highfield Safety at
sea Understand
Award in Food
contact www.sfast.aeinfo@sfast.aeOffice113,Iridium Building Al Barsha 1, Dubai UAE +971 4 259 2829