Growing Stronger Together 2017 SOUTH CAROLINA
FARM TO INSTITUTION
SUMMIT September 19, 2017 • 8:30am – 4:30pm Richland Two Institute Of Innovation (R2i2) Columbia, South Carolina
2017 SOUTH CAROLINA FARM TO INSTITUTION SUMMIT
ABOUT THE SUMMIT South Carolina Farm to Institution, in partnership with the South Carolina Department of Health & Environmental Control’s Division of Diabetes, Heart Disease, Obesity and School Health, is excited to co-host the inaugural South Carolina Farm to Institution Summit. This year’s theme is Growing Stronger Together. The purpose of the summit is to bring together key farm to institution players to further encourage local procurement, reinforce healthy, local food education, and provide the skills to establish a garden, farmers’ market or community supported agriculture (CSA) program on-site. The day will begin with an overview of both SC Farm to Institution as well as the Diabetes Prevention Program. The keynote will be Anupama Joshi, the Executive Director and Co-Founder of the National Farm to School Network. There will be two breakout sessions specific to educators, producers, worksites, food distributors, Diabetes Self Management Education/Training and Diabetes Prevention Program sites. To facilitate growing stronger together, the afternoon session will include the opportunity for regional networking. Here’s how you can connect with South Carolina Farm to Institution and the summit on social media: •
#SCF2ISummit and #SCF2I - Use these hashtags in your social media messages
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@scfarm2inst – Follow us on Instagram
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@SCFarm2Inst - Follow us on Twitter
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Follow us on Facebook by searching for “SC Farm to Institution” or using our handle @SCFarmtoInstitution
PLANNING COMMITTEE MEMBERS Mary Abney-Young, South Carolina Department of Social Services Jacqlyn Atkins, South Carolina Department of Health & Environmental Control Dr. Dave Lamie, Clemson University Michelle Harris, South Carolina Department of Health & Environmental Control Anna Hartrampf, South Carolina Department of Health & Environmental Control Katie Pfeiffer, South Carolina Department of Agriculture Ben Sease, South Carolina Department of Education Amy Weaver, South Carolina Department of Health & Environmental Control
SPECIAL THANKS TO Stephanie Finnegan, Graphic Designer, South Carolina Department of Agriculture Emma Renfrow, Graduate Assistant, South Carolina Department of Agriculture Funding for this summit was made possible (in part) by the Centers for Disease Control and Prevention. The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services, nor does the mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.
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SC FARM TO INSTITUTION South Carolina Farm to Institution originated in 2011 as a two-year farm to school project funded from the Centers for Disease Control and Prevention. In 2015, South Carolina Farm to Institution was founded to encompass Farm to Preschool, Farm to School and a wide variety of institutional sites beyond preschools and schools. The mission of South Carolina Farm to Institution is to increase access to healthy, local foods and create markets for farmers throughout South Carolina. South Carolina Farm to Institution is a collaborative partnership between the South Carolina Department of Agriculture, South Carolina Department of Health and Environmental Control, South Carolina Department of Education, South Carolina Department of Social Services and Clemson University. South Carolina Farm to Institution seeks to increase the number of farmers certified to provide locally grown products into institutions, such as schools, preschools, hospitals, military installations, and other businesses. Core goals of South Carolina Farm to Institution include providing education to food service staff on procuring and preparing local products, promoting SC Grown within cafeterias and food service operations, and creating hands-on experiences such as farmers markets, CSAs, and institutional gardens. South Carolina Farm to Institution supports sites in implementing four components: 1. Source at least two SC grown foods each month 2. Promote Certified SC Grown in the cafeteria, canteen, or other food venue 3. Integrate nutrition and local food education 4. Establish a vegetable garden, farmers’ market, or community supported agriculture program (CSA) For more information, visit the website at scfarmtoinstitution.com.
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DIVISION OF DIABETES, HEART DISEASE, OBESITY, AND SCHOOL HEALTH The South Carolina Department of Health and Environmental Control’s Division of Diabetes, Heart Disease, Obesity and School Health works to reduce the burden of prediabetes, diabetes, and heart disease throughout the state of South Carolina by partnering with Community-Based Organizations (CBOs), Faith-Based Organizations (FBOs), Health Systems, and other organizations and entities to promote prevention and management of chronic diseases and conditions, with a focus on achieving optimal health outcomes. Two of the programs that we promote and support are the National Diabetes Prevention Program (National DPP) and Diabetes Self-Management Education/Training (DSME/T). Diabetes education, also known as diabetes self-management education/training, is defined as a collaborative process through which people with or at risk for diabetes gain the knowledge and skills needed to modify behavior and successfully self-manage the disease and its related conditions. DSME/T is an interactive, ongoing process involving the person with diabetes (or the caregiver or family) and a diabetes educator(s). The intervention aims to achieve optimal health status, better quality of life and reduce the need for costly health care. Diabetes education focuses on seven self-care behaviors that are essential for improved health status and greater quality of life. The Self-Care Behaviors are Healthy Eating, Being Active, Monitoring, Taking Medication, Problem Solving, Healthy Coping and Reducing Risk. The National DPP is a Centers for Disease Control and Prevention (CDC) evidence-based diabetes prevention lifestyle change program. The year-long program is designed for people who have prediabetes or are at risk for developing type 2 diabetes. The program is led by a trained lifestyle coach who facilitates the CDC approved curriculum in a group setting. The program teaches participants to make lasting lifestyle changes, like eating healthier, adding physical activity into their daily routine, and reducing stress. Organizations can help reduce the growing problem of prediabetes and type 2 diabetes by becoming a National DPP provider, and serving as a support system to assist individuals with learning how to make healthy lifestyle changes.
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KEYNOTE SPEAKER Anupama Joshi is the Executive Director & Co-Founder of the National Farm to School Network. Ms. Joshi co-founded the organization in 2007, to serve as an information, advocacy, and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education sites. Ms. Joshi is a recognized leader in the field of farm to school, food justice and local and regional food systems. She is co-author of Food Justice (MIT Press, 2010) and led the development of “Evaluation for Transformation” – a pioneering cross-sectoral framework for farm to school research and evaluation. Ms. Joshi has been engaged with nutrition, agriculture and food systems issues in various countries around the world. She has worked with the Food and Agriculture Organization (FAO) of the United Nations, the Pesticide Action Network; and consulted with various non-profit organizations in Asia. She is an Advisory Board member for Inside School Food on Heritage Radio Network, and has served on the board of FoodCorps, Community Alliance with Family Farmers. She loves to travel, and cook, especially with her son.
SUMMIT SCHEDULE AT A GLANCE TIME
SESSION
LOCATION
8:30 – 9:30
Registration & Breakfast
Main Lobby Piedmont & Sandhills
9:30 – 11:00
Opening Plenary
Richland Library Auditorium
11:15 – 12:15
Concurrent Sessions
Palmetto, Pee Dee, Lowcountry, Boardroom 1, Boardroom 2
12:15 – 1:15
Lunch
Piedmont & Sandhills
1:30 – 2:30
Concurrent Sessions
Palmetto, Pee Dee, Lowcountry, Boardroom 1
2:45 – 3:15
Snack Regional & Food Bank Networking
Palmetto, Pee Dee, Lowcountry, Boardroom 1, Boardroom 2
3:30 – 4:30
Sharing Your Story Closing Remarks
Richland Library Auditorium
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DETAILED AGENDA TIME
Boardroom 1 Boardroom 2
Pee Dee
Palmetto
REGISTRATION IN R2i2 MAIN LOBBY
8:30 – 9:30 9:30
Lowcountry
BREAKFAST IN PIEDMONT + SANDHILLS ROOMS OPENING PLENARY IN RICHLAND LIBRARY AUDITORIUM Welcome/Introduction
9:30 - 10:15
10:15 – 11:00
Amy Weaver • Director, South Carolina Farm to Institution Jacqlyn Atkins • Health Systems Coordinator, SC Dept. of Health & Environmental Control Hugh Weathers • Commissioner, South Carolina Department of Agriculture
Keynote Anupama Joshi • Executive Director & Co-Founder of the National Farm to School Network
Innovative Connecting
11:15 – 12:15
Exploring
Local
with SNAP-Ed
Ask A
F2I Market
Procurement
in South
Gardener
Opportunities
Carolina*
Part I
Approaches to Lifestyle Change Program Sustainability Part I
LUNCH IN PIEDMONT + SANDHILLS ROOMS
12:15 – 1:15
Innovative Farm to
Exploring
Preschool
1:30 – 2:30
F2I Market
and Farm to
Opportunities
School in the
Part II
Classroom
Approaches Defining Local
to Lifestyle
& Local Menu
Change
Planning*
Program Sustainability Part II
SNACK + REGIONAL NETWORKING
2:45 – 3:15 Food Bank & Agencies*
3:30
Upstate
Lowcountry
Pee Dee
Midlands
SHARING YOUR STORY + CLOSING IN RICHLAND LIBRARY AUDITORIUM Farm to School Success Story
3:30 – 4:15
Ben Gibson • Ashley Ridge High School
Strategies for Sharing Stories Major Stephany Snowden • Director of Community Initiatives, Richland County Sheriff’s Dept.
4:15 – 4:30
Closing Comments from Farm to Institution Amy Weaver • Director, South Carolina Farm to Institution
*Suggested track for Food Banks and Agencies
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SESSION DESCRIPTIONS + SPEAKERS ASK A GARDENER Are you interested in starting a garden program at your site? Hear from a garden expert, classroom teacher, and librarians to learn how they incorporate gardening into their programs. Rhonda Marshall • rmarshall@richlandlibrary.com Librarian • Richland Library Rebecca McKinney • Rebecca.mckinney@gvltec.edu Academic Program Director • Greenville Technical College Jeff Murrie • jmurrie@fsd1.org 6th Grade Teacher • Briggs Elementary Dee Robinson • drrobinson@richlandlibrary.com Richland Library North Main Manager • Richland Library Brian Stepp • bstepp@richlandlibrary.com Customer Service Specialist • Richland Library
CONNECTING WITH SNAP-ED IN SOUTH CAROLINA Are you aware of nutrition education resources available for your school, worksite, child care center, or other organization? Learn more about how SNAP-Ed is structured in South Carolina and how to connect. Krystal Brown • Krystal.l.chapman@dss.sc.gov Program Coordinator • South Carolina Department of Social Services Carrie Draper • draper@mailbox.sc.edu Director of Policy & Partnership Development • University of South Carolina Genine Hodges • Genine.hodges@dss.sc.gov Program Coordinator II • SC Department of Social Services Autumn Reid • areid@lcfbank.org Nutrition Program Specialist • Lowcountry Food Bank Joanna Smyers • jsmyers@clemson.edu Program Coordinator • Clemson University, Youth Learning Institute, SNAP-ED Sandy Spann • spannsh@dhec.sc.gov SNAP-Ed Manager • SCDHEC, Office of Professional and Community Nutrition Service
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SESSION DESCRIPTIONS + SPEAKERS DEFINING LOCAL & LOCAL MENU PLANNING Learn more about the resources available for finding which produce is in season in South Carolina. Then, hear from chefs on tips for incorporating local produce in your kitchen or cafeteria. Ron Jones • rfjones@ed.sc.gov Director • South Carolina Department of Education, Office of Health & Nutrition Kristian Niemi • kristianmn@gmail.com Owner and Chef • Bourbon Elizabeth Wood • ewood@scda.sc.gov Marketing Specialist • South Carolina Department of Agriculture
EXPLORING F2I MARKET OPPORTUNITIES PART I The first part of this series for growers will be an introduction to selling in wholesale markets, focusing primarily on institutions as an option Dr. Dave Lamie • dlamie@clemson.edu Associate Professor of Agribusiness and Rural Development • Clemson University
EXPLORING F2I MARKET OPPORTUNITIES PART II The second part of this series for growers will provide an overview of basic food safety and good food handling practices. Matt Burleson • mburleson@scda.sc.gov Field Specialist Supervisor • South Carolina Department of Agriculture Kelly Johnson • kjohnson@scda.sc.gov Product Safety Manager • South Carolina Department of Agriculture Dr. Dave Lamie • dlamie@clemson.edu Associate Professor of Agribusiness and Rural Development • Clemson University Dr. Julie K. Northcutt • jknorth@clemson.edu Professor and Extension Team Leader • Clemson University Dr. Doug Smith • dpsmith@clemson.edu Clemson University Morgan Whalen • mwhalen@scda.sc.gov Product Safety Outreach Coordinator • South Carolina Department of Agriculture
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SESSION DESCRIPTIONS + SPEAKERS FARM TO PRESCHOOL AND FARM TO SCHOOL IN THE CLASSROOM This session will provide an overview of resources, materials and activities educators can use to easily incorporate components of Farm to Preschool and Farm to School in a classroom setting. Kelli Bellant • kbellant@csd2.org Enterprise Learning Coach • Manning Early Childhood Center/CCEL Janice Ironside • megacdc@yahoo.com Owner • MEGA Child Development Center Olivia McNorrill • mcnorros@spart6.org 2nd Grade Teacher • Farm to School Team Leader for Fairforest Elementary School Jackie Moore • jmoore@scda.sc.gov Agritourism Marketing Specialist • South Carolina Department of Agriculture
INNOVATIVE APPROACHES TO LIFESTYLE CHANGE PROGRAM SUSTAINABILITY PARTS I & II This will be an interactive session presenting keys to increasing sustainability of lifestyle change programs including DSME/T and NDPP. Mary Ann Hodorowicz • hodorowica@comcast.net Mary Ann Hodorowicz Consulting, LLC
LOCAL PROCUREMENT This panel of procurement and distribution experts will share information to help you learn more about how to purchase locally grown foods. Todd Bedenbaugh • tbedenba@lexrich5.org Director of Student Nutrition • District 5 of Lexington and Richland Counties Sara Clow • sarac@growfoodcarolina.com General Manager • GrowFood Carolina Gary Prince • wgprince@aol.com Owner • Senn Brothers, Inc.
SHARING YOUR STORY: FARM TO SCHOOL SUCCESS STORY Benjamin Gibson • begibson@dorchester2.k12.sc.us Agriculture Teacher • Ashley Ridge High School
SHARING YOUR STORY: STRATEGIES FOR SHARING STORIES Major Stephany Snowden • ssnowden@rcsd.net Director of Community Initiatives • Richland County Sheriff’s Department 8
2017 SOUTH CAROLINA FARM TO INSTITUTION SUMMIT
COMMUNITY CONNECTIONS CLEMSON UNIVERSITY Clemson University was established to fulfill our founder's vision of "a high seminary of learning" to develop "the material resources of the State" for the people of South Carolina. Nurtured by an abiding land grant commitment, Clemson has emerged as a research university with a global vision. Our primary purpose is educating undergraduate and graduate students to think deeply about and engage in the social, scientific, economic, and professional challenges of our times. The foundation of this mission is the generation, preservation, communication, and application of knowledge. The University also is committed to the personal growth of the individual and promotes an environment of good decision making, healthy and ethical lifestyles, and tolerance and respect for others. Our distinctive character is shaped by a legacy of service, collaboration, and fellowship forged from and renewed by the spirit of Thomas Green Clemson's covenant. For more information please visit clemson.edu/brand/positioning/mission-vision.html.
CLEMSON COOPERATIVE EXTENSION Clemson Cooperative Extension’s mission is to improve the economy, environment, and well-being of South Carolinians through the delivery of unbiased research-based information and education. For more information, please visit clemson.edu/extension/ strategicplan.
SOUTH CAROLINA DEPARTMENT OF AGRICULTURE The mission of the South Carolina Department of Agriculture is to promote and nurture the growth and development of South Carolina’s agriculture industry and its related businesses while assuring the safety and security of the buying public. For more information please visit agriculture.sc.gov.
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COMMUNITY CONNECTIONS SOUTH CAROLINA DEPARTMENT OF EDUCATION The South Carolina Department of Education envisions all students graduate prepared for success in college, careers, and citizenship. By 2018, at least one school in every district will have implemented personalized learning that supports students' meeting the Profile of the South Carolina Graduate. The mission of the South Carolina Department of Education is to provide leadership and support so that all public education students graduate prepared for success. For more information please visit, ed.sc.gov.
SOUTH CAROLINA DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL The South Carolina Department of Health and Environmental Control (DHEC) is the state regulatory agency charged with promoting and protecting the state's public health and its land, air, coastal resources and water quality as authorized by federal and state law. The agency provides a wide range of resources and services that support a vision of healthy people living in healthy communities. The mission of the agency is to improve the quality of life for all South Carolinians by protecting and promoting the health of the public and the environment. For more information, please visit scdhec.gov/sc/sp.
SOUTH CAROLINA DEPARTMENT OF SOCIAL SERVICES The Department of Social Services (DSS) is a cabinet agency with the State Director appointed by the Governor of South Carolina with the advice and consent of the Senate. The Department has offices in each county and regional offices for adoptions, intensive foster care and clinical services, and child support enforcement. The Department’s mission is to serve South Carolina by promoting the safety, permanency, and well-being of children and vulnerable adults, helping individuals achieve stability and strengthening families. For more information, please visit dss.sc.gov.
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R 2i2 B U I L D I N G M A P
RICHLAND LIBRARY
BOARDROOM BOARDROOM 1 2
INFORMATION DESK
CAFE
REGISTRATION
RESTROOMS
ENTRANCE
NURSING FACILITY
RESTROOMS
FIRST LEVEL
STAIRS
ESCALATOR
RICHLAND LIBRARY AUDITORIUM
PEE DEE RESTROOMS
FRONT OF BUILDING
SECOND LEVEL
PIEDMONT
SANDHILLS
LOWCOUNTRY
VENDOR TABLES
STAIRS
ESCALATOR
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R 2i2 B U I L D I N G L O C A T I O N S RESTROOM LOCATIONS Level 1 Across from the library to the left of the information desk Across from the café Level 2 Across from the Lowcountry and Pee Dee rooms
NURSING FACILITY There is a nursing room located inside of the Richland Library on the first level.
RICHLAND LIBRARY AUDITORIUM The main entrance to the Richland Library Auditorium is on the second level. Food and drinks are not permitted in the auditorium. PLEASE NOTE: The Richland Two Institute of Innovation facility and grounds are tobacco-free.
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2017 SOUTH CAROLINA FARM TO INSTITUTION SUMMIT
VENDOR TABLES Please take a minute and visit one of the vendor tables on the second level.
CLEMSON EXTENSION SC NEW & BEGINNING FARMER PROGRAM clemson.edu/extension/newfarmer
DIVISION OF DIABETES, HEART DISEASE, OBESITY, AND SCHOOL HEALTH (DHEC) scdhec.gov
DON’T WASTE FOOD SC scdhec.gov/HomeAndEnvironment/ Recycling/FoodWaste
END CHILD HUNGER SC endchildhungersc.org
SC DEPARTMENT OF AGRICULTURE agriculture.sc.gov
SC DEPARTMENT OF SOCIAL SERVICES dss.sc.gov
SC FARM TO INSTITUTION scfarmtoinstitution.com
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NOTES
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