MEDIA-KIT 2014
PUBLISHING HOUSE «SFERA» MEAT SFERA BAKERY/ CONFECTIONERY SFERA DAIRY SFERA PTITZEPROM FISH SFERA EXPOSFERA
PARTICIPATED IN EXHIBITIONS:
IFFA
DAIRY & MEAT INDUSTRY
INGREDIENTS
AGROPRODMASH
WORLD FOOD
GRAIN MIXED FODDER VETERINARY
MODERN BAKERY MOSCOW INTERPACK
BAKERY SFERA/ CONFECTIONERY IN 2014
WWW.SFERA.FM/
+7 812 70 236 70
INDUSTRY NEWS, BILINGUAL MATERIALS
MODERN DESIGN, CONVENIENT FORMAT
ANALYTICS
REPORTS AND INTERVIEW
SPECIAL FEATURE 2014 №1 Prodexpo - 2014
MAIN TOPIC:
PIES: MARKET SEGMENT PROSPECTS IN RUSSIA (Russian pie market: traditions and modern situation). Equipment for pie-making, Western baking traditions in the Russian market). Suggested speakers: Tirol pies, Ossetian pies, Stolle. Industrial automated manufacturing or handmade production? How do mini bakeries fasten their production? (ready-made dough)
EQUIPMENT:
Latest trends in bakery equipment market (dosators, mixing raw materials in industrial cases). Lines for automation of pie production, filling the ready items with pie fillers.
INGREDIENTS:
Fondants: types, ingredients, ways of отливки Innovative functional systems in fondants production
PACKAGING:
How to pack pies and to present yourself in the market? Leading packaging producers for pies/ Robotized chocolate packaging.
RAW MATERIALS:
Grain prices, forecast for making flour and bakery cheaper or more expensive.
№2 Modern bakery - 2014
MAIN TOPIC: BREAD AND BAKERY IN HORECA.
EQUIPMENT:
INGREDIENTS:
EQUIPMENT:
Trends in fillers market for chocolate bars.
№3 Interpack - 2014
MAIN TOPIC:
GERMAN BAKERY. Competition in the market segment, experts’ forecasts.
ACTUAL INFO:
Modern bakery production: elimination of human work. Automated systems for bread and bakery cutting. Russian wafers producers: conservatives vs experimenter.
EQUIPMENT:
Packaging equipment on a bakery enterprise: counting the capacity, types of packaging engines for bread and bakery pre-packing, demand and supply. Liquid chocolate and glaziers production.
Lines for chocolate candies production: traditions and innovations
PACKAGING: “Prepare your winter sledge in summer”. Packaging of sweet New Year gifts. We want to use a word game coinciding with the image of toy packaging looking like Santa Claus in a sledge, but not only. We’ll also discuss more standard and more original decisions in the article.
INGREDIENTS: Artificial cocoa butter: pros and cons, spheres of application. Pie fillers: ingredients for keeping whole pieces in nutritious fillers during production manufacturing.
BROADVIEW: Portion bakery market: cottage cheese pastry, custards, croissants. Trends, demand and supply.
№5
PACKAGING:
Packaging for chocolate candies: product cooling and wrapping.
INGREDIENTS:
Confectionery decor: types, suppliers, sphere of application, trends in demand and supply. The taste of true German bakery: what should it be?
ROUND-TABLE:
Interpack - 2014: what packaging and equipment suppliers expect from the exhibition?
BROADVIEW:
Pizza: trends, innovations, demand and supply, equipment.
Necessary minimum of equipment for bakery in HoReCa. Demand in the Russian market, offers from suppliers.
№4
PACKAGING:
MAIN TOPIC:
JELLY AND CHEWY CANDIES: DEMAND, INNOVATIONS, MANUFACTURERS, MARKET TRENDS.
EQUIPMENT:
Lines for chewy candies production. Lines for making chocolate glaziers.
PACKAGING:
Keeping fragility: materials and equipment for fragile cookies packaging, manufacturers’ secrets.
INGREDIENTS:
Fruit flavours creation. Ingredients for making certain tastes and qualities – e.q. thermal stability and right texture for fruit (jam and jelly) fillings.
BROADVIEW:
Packaging of cakes and cookies: types and kinds, materials, technologies, equipment. How important are the details?
Agroprodmash - 2014
Innovations in cookies market, cookies in different glazing, equipment.
INDUSTRY/ BROADVIEW:
MAIN TOPIC:
TRENDS:
Chain bakery cafe, a success story. Probably Shokoladnitsa. Who decides what visitors would eat?
SWEETS FOR TEENAGERS. WHAT IS MORE IMPORTANT: TASTE, SHAPE OR USEFULNESS FOR HEALTH? Chocolate production for teenagers.
Healthy bread: trends, innovations, prospects of the market segment, what became stable and not during the recent years.
BAKERY SFERA/ CONFECTIONERY IN 2014
BAKERY SFERA/ CONFECTIONERY IN 2014
WWW.SFERA.FM/
+7 812 70 236 70
ADVERTISING RATES (EUR) Ad size
Mechanical requirements
Price
1/4 (page)
90 х 115 мм
420
1/3 (page) horizontal
186 х 75 мм
570
1/3 (page) vertical
72 х 270 мм + 5 мм bleed all round
570
1/2 (page) horizontal
186 х 115 мм
660
1/2 (page) vertical
4 000 symbol with spaces + 2 photos
660
1/1 page article
215 х 270 мм + 5 мм bleed all round
960
1/1 (page)
215 х 270 мм + 5 мм bleed all round
1 210
1/1 (1-8 page)
215 х 270 мм + 5 мм bleed all round
1 210
1/1 page on 200 gr.paper
215 х 270 мм + 5 мм bleed all round
1 480
2/1 page on 200 gr.paper
215 х 270 мм + 5 мм bleed all round
2 035
Second cover
215 х 270 мм + 5 мм bleed all round
2 000
Third cover
215 х 270 мм + 5 мм bleed all round
1 780
Fourth cover
215 х 270 мм + 5 мм bleed all round
2 200
CLOSING DATES Issue №
Ad booking deadline
Publication date
texts
modules
№1
05.12.2013
06.12.2013
25.12.2013
№2
11.03.2014
12.03.2014
01.04.2014
№3
07.04.2014
07.04.2014
25.04.2014
№4
21.08.2014
23.08.2014
13.09.2014
№5
21.10.2014
23.10.2014
08.11.2014
EVENTS WITH PARTICIPATION OF THE MAGAZINE IN 2014 №1
UPAKOVKA/ UPAKITALIA, Chillventa (Moscow), MixedFeed, Cereal, Veterinary (Moscow), PRODEXPO/ PRODEXPOPACK (Moscow), Seminar Backaldrin
№2
Modern Bakery (Moscow), Ingredients (Moscow), Seminar Backaldrin, Interfood/ Prodtech (St.Petersbutrg), Bakery-Pasta-Intersweets (Moscow), Interpack (Dusseldorf)
№3
Rosupak/ FoodMash (Moscow), Seminar Backaldrin
№4
World Food Moscow, AGROPRODMASH (Moscow),
№5
YugAgro (Krasnodar), Congress «Cereal and Bread of Russia», Seminar Backaldrin
BAKERY SFERA/ CONFECTIONERY IN 2014