Meat eng 2014 by sfera.fm

MEDIA-KIT 2014

PUBLISHING HOUSE «SFERA» MEAT SFERA BAKERY/ CONFECTIONERY SFERA DAIRY SFERA PTITZEPROM FISH SFERA EXPOSFERA

PARTICIPATED IN EXHIBITIONS:

IFFA

DAIRY & MEAT INDUSTRY

INGREDIENTS

AGROPRODMASH

WORLD FOOD

GRAIN MIXED FODDER VETERINARY

MODERN BAKERY MOSCOW INTERPACK

MEAT SFERA IN 2014

WWW.SFERA.FM/

+7 812 70 236 70

INDUSTRY NEWS, BILINGUAL MATERIALS

MODERN DESIGN, CONVENIENT FORMAT

ANALYTICS

REPORTS AND INTERVIEW

SPECIAL FEATURE 2014 №1 Packaging/Upackitalia, Chillventa, Prodexpo/ ProdexpoPack, Compound Feed-Grain-Veterinary (Moscow).

MAIN TOPIC:

OLYMPIC KITCHEN. WHAT WILL SOCHI PREPARE? (preparation of products for Olympic Games; requirements for meat production quality, organizing a tender for suppliers, Olympic horizons for Russian food industry).

RESEARCH: Adaptation of meat industry for WTO rules. Results for the first year.

PHOTO REPORT: Visiting Bosgård ecological cattle farm in Finland.

EQUIPMENT:

Milk&meat industry. Quality control and hygienic safety management. Experts: laboratory equipment producers.

INGREDIENTS:

Meat products without glutamate and allergens. Experts: EURO MEAT TEC + Welcom (Pavlovskaya Sloboda meat plant)…

PACKAGING :

Nets for sausages: pros of usage. Round-table with the participation of advertisers.

№2 Ingredients, food additions and spices, Meat & Milk Industry (Moscow, March), Veterinary congress (Moscow), Interfood/ Prodtech (St.Petersburg).

Expert: Vera Yeveleva, Hogher Research Institute of food aromatics, acids and colorings.

PACKAGING: Textile wrappings for sausages.

№3 Interpack (Germany, Dusseldorf, May 8-14th, once in 3 years), VIV Europe (Utrecht, May), Rosupak/ Foodmash (Moscow).

RESEARCH:

Beef market in Russia and worldwide. Experts: GLOBAL REACH CONSULTING of Intesco Research Group.

BROADVIEW:

How to reach the projects’ profitability in meat cattle-breeding.

TRENDS: Effective sales channels and meat products branding as success factors.

EQUIPMENT:

- Equipment of modern cattle slaughtering departments; - Choosing the equipment for small and middle-sized manufactures. Offers in mini engine market (mini cutters, mini clippers etc.).

INGREDIENTS:

Review of functional ingredients market.

INGREDIENTS:

The decision of extra fat problem in ready-made products. Creation of low-calories food.

PACKAGING: Packaging of ready-made food: specifics and innovations.

MAIN TOPIC:

PACKAGING: THE MEANING FOR FOOD SAFETY AND FOOD WASTE ELIMINATION.

BROADVIEW:

Packaging industry development worldwide. Trends of the European market. Interview with the organizer of Interpack exhibition, through the PR department.

PHOTO REPORT:

Wasteless production technology in action. The experience of a certain enterprise.

EQUIPMENT:

Installing the equipment for package recycling on a meat plant. Packaging decisions hygiene Experts: SealedAir, Stork, Bosch…

INGREDIENTS:

Smoking of ready-made meat. Different marinades and approach for choosing them.

PACKAGING:

№5 Agroprodmash (Moscow, October)

MAIN TOPIC: MEAT SNACKS – A POT OF GOLD?

EQUIPMENT:

Will robots replace people? Prospects of robotized lines in manufacturing. Experts: Bosch.

RESEARCH:

Trends in consumers’ behaviour of Russian citizens and positioning the segmented production.

PACKAGE: Prolonging the expiry date for meat products.

INGREDIENTS:

Reducing salt in ready-made products. Salt substitutes. Expert: Step-by-step company group.

Eatable wrappings.

№6

№4

MAIN TOPIC:

POLITICS AND ECONOMY. The after-effects of the responding state regulation measures for meat market.

- Lines for ready-made food production; - Slicers: construction specifics and functional capabilities. Experts: Multivack, Weber, Shiva, Triuf, Sealpack.

Inprodmash (Kiev), Polagra (Poznan), World Food (Moscow, September).

YugAgro (Krasnodar), Peterfood (St.Petersburg).

MAIN TOPIC:

INTERNATIONAL EXHIBITIONS: A WINDOW TO EUROPE. To see others and to show yourself. Review of large exhibitions abroad, value and recommendations from the participants.

ETHNIC FOOD PRODUCTS. Source: Ethnic Foods Europe 2014 — one of the most famous ethnic exhibitions in Europe dedicated to food and drinks. It defines the vector of European food industry. Promoting high-quality food in the world market, Ethnic Foods Europe encourages the realization of high-priority national projects dedicated to the increase of life quality of European consumers.

MAIN TOPIC:

RESEARCH: Venison market in Russia: values and forecasts.

EQUIPMENT:

National systems of food quality.

Innovations in meat products manufacturing: inventions by VNIIMP (Higher Research Institute of Meat Industry).

RESEARCH:

PACKAGE:

BROADVIEW:

Ready-made food market.

Trends in meat packaging market.

EQUIPMENT:

INGREDIENTS:

- The usage of ultrasound in meat industry;

Antioxidants. Influence of water to the quality of ready-made products.

MEAT SFERA IN 2014

WWW.SFERA.FM/

+7 812 70 236 70

ADVERTISING RATES (EUR) Ad size

Mechanical requirements

Price

1/4 (page)

90 х 115 мм

450

1/3 (page) horizontal

186 х 75 мм

615

1/3 (page) vertical

72 х 270 мм + 5 мм bleed all round

615

1/2 (page) horizontal

186 х 115 мм

690

1/2 (page) vertical

104 х 270 мм + 5 мм bleed all round

690

1/1 page article

4 000 symbol with spaces + 2 photos

1 045

1/1 (page)