Why are Omega Fatty Acids Important? | Make Health Priority www.makehealthpriority.com /omega-fatty-acids/ Zubair
August 17, 2017
Omega Fatty Acids – The “3” in Omega-3 refers to the three major types of fatty acids that are found in food and used by our bodies. They are: ALA-alpha-linolenic acid, EPA-eicosapentaenoic acid and DHA-dicosahexaenoic acid. Once consumed, the human body converts ALA to EPA and DHA. Because the human body can create EPA and DHA in this way, they are not considered essential fatty acids. On the other hand, ALA cannot be produced by the human body and is considered an essential fatty acid that needs to be obtained from the diet. Omega-3s are important components of virtually all cell membranes, so having a balance of these fatty acids are necessary to maintain good health.
What foods are high in omega 3 fatty acids? ALA is found in land-based plant foods, especially nuts, seeds, soybeans, green leafy vegetables, and some refined oils like walnut and flax seed oil. Since EPA and DHA are found in so few food types, when you hear people say omega-3 fatty acids, they are almost always referencing alpha-linolenic acid (ALA).1 Due to the many reported health benefits, many healthcare professionals recommend daily supplements, whether they’re omega vegetarian capsules made from algae, from fish oil (salmon, mackerel, anchovies, tuna, etc.), or from a crustacean (krill). For those with shellfish allergies, krill oil should be avoided. Known as a primary source of omegas, supplements made from fish oil are by far the cheapest. Given how polluted the oceans are, fish oils can be contaminated with a variety of toxins. The process of detoxifying fish oils increases the oxidation and diminishes the omega and nutrient content. In addition, the world’s fish supply is diminishing in direct contrast to the increasing toxic load of the fish.
The benefits of Omega-3, Omega-6 and Omega-9 oils. Omega-3, Omega-6 and Omega-9 oils have been identified as being especially important. An omega supplement 1/3