Mazopiya May 2016 Hot Deli Menu

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MAY DELI MENU

BREAKFAST MAIN

SANDWICH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY/ SUNDAY

FRITTATA SPECIAL

QUICHE

FRITTATA SPECIAL/ EGGS

QUICHE

FRITTATA SPECIAL/ EGGS

CHEF’S SPECIAL

BREAKFAST BURRITO

CHEF’S EGG SANDWICH

BREAKFAST BURRITO

CHEF’S EGG SANDWICH

BREAKFAST BURRITO

Daily Meat: Sausage, Ham Daily Sides: Home Fries, Breakfast Hash, Oatmeal, and Porridge

HOT DELI MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY/ SUNDAY

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

ROSEMARY GARLIC CHICKEN

CHICKEN, BEEF, AND SHRIMP SKEWERS

BEEF WITH BROCCOLI

BAKED CHICKEN WITH BASIL

PORK CHILI VERDE

BAKED CRUSTED WALLEYE

CHEF’S SPECIAL

SPAGHETTI SQUASH

THAI CURRY VEGGIE

GINGER AND ORANGE GLAZED CARROTS

VEGGIE ENCHILADAS BAKED

COLLARD GREENS (VEGAN)

CHEF’S SPECIAL

CHEF’S SPECIAL

(Mediterranean) CHICKEN

MAIN

MAIN VEGGIE

SIDE/GRAIN

DESSERT

SOUP

(Asian)

(Southern)

(Latin)

(Native)

PASTA MILAN

EGG ROLLS CHEESE PUFFS FRIED RICE

BAKED VEGGIE RIGATONI

CHICKEN ENCHILADAS

SWEET POTATOES HOMEFRIES

VEGAN BROWNIES

GLUTEN-FREE APPLE CRISP

LEMON BARS

ALMOND THUMBPRINTS

STRAWBERRY RHUBARB

WHITE BEAN PESTO

THAI CHICKEN COCONUT

WHITE BEAN PESTO

THAI CHICKEN COCONUT

WHITE BEAN PESTO

Daily Soup: Bison Chili

(Chef’s Special)


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