SAMBA FESTIVE MENU 2017

DECEMBER 24TH DINNER PHP 2,900 NETT PER PERSON

CEVICHE DE ATÚN Y CAMARÓN EN CREMA DE ROCOTO Yellow fin tuna loin, prawn tails, rocoto leche de tigre foam, glazed sweet potato, cancha corn, cold press extra virgin olive oil

◊◊◊◊◊ CAPPUCCINO DE AVE AL AJÍ Lola’s creamy chicken soup with cinnamon and bread croutons.

◊◊◊◊◊ CORVINA EN REDUCTION DE CHUPE Braised black cod fillet, grilled prawn, coral butter sauce, creamy fava bean pure, micro greens

◊◊◊◊◊ LOMO AL WOK CON QUINUA ANDINA US beef tenderloin sauté, Potato canchan, Organic black and white quinoa, panca pepper sauce, micro leaves

◊◊◊◊◊ TRUFÓN DE CHOCOLATE Y LUCUMA Peruvian chocolate 70% mousse, almond crispy flakes, garden greens powder and Lucuma ice cream.

DECEMBER 25TH DINNER PHP 2,900 NETT PER PERSON

CEVICHE DE ATÚN Y CAMARÓN EN CREMA DE ROCOTO Yellow fin tuna loin, prawn tails, rocoto leche de tigre foam, glazed sweet potato, cancha corn, cold press extra virgin olive oil

◊◊◊◊◊ CAPPUCCINO DE AVE AL AJÍ Lola’s creamy chicken soup with cinnamon and bread croutons

◊◊◊◊◊ CORVINA EN REDUCTION DE CHUPE Braised black cod fillet, grilled prawn, coral butter sauce, creamy fava bean pure, micro greens

◊◊◊◊◊ LOMO AL WOK CON QUINUA ANDINA US beef tenderloin sauté, Potato canchan and Organic black and white quinoa, panca pepper sauce, micro leaves

◊◊◊◊◊ TRUFÓN DE CHOCOLATE Y LUCUMA Peruvian chocolate 70% mousse, almond crispy flakes, garden greens powder and Lucuma ice cream

DECEMBER 25TH LUNCH PHP 1,900 NETT PER PERSON

DUO DE PERUANO Grouper tiradito, aji amarillo foam, leche de tigre. prawn ceviche, rocoto cream, lime juice, cancha corn, jalapeño

◊◊◊◊◊ BRAZILIAN MOQUECA DE CAMARAO Chili chowder, grouper fillet, Prawn, coconut milk, extra virgin olive oil, palm annatto oil, cilantro

◊◊◊◊◊ MERO A LA CHORRILLANA Chargrilled grouper fillet, sautéed pearl onion, tomatoes, bell pepper, sweet and sour paprika sauce, sweet potato OR

LOMO AL JUGO CON CREMA DE FRIJOLES US beef tenderloin, demi-glace, pink pepper, white beans al aji amarillo, steamed corn rice

◊◊◊◊◊ BIENMESABE DE GUANABANA Guyabano cream, crispy crusty almond merengue, fresh blueberries, strawberry coulis

JANUARY 1ST LUNCH SET MENU

PHP 1,900 NETT PER PERSON

CAMARONES ESCABECADOS Poached prawn tails, roasted garlic cream, aji amarillo sauce, coral butter, lime juice, camote strings ◊◊◊◊◊ SUDADO DE PESCADO Grouper double boiled soup with chicha de jora, red onion wedges, and Andean chilies ◊◊◊◊◊ LOMO EN SALSA DE SECO WITH CREAMY QUINOA US beef tenderloin, cilantro, chicha de jora, bell pepper aji amarillo, quinoa, cream, cheese shavings, arugula ◊◊◊◊◊ MERO AL CAU CAU Chargrilled Grouper, seafood stew, Andean mint, yellow pepper cream, potato ◊◊◊◊◊ BIENMESABE DE GUANABANA Guyabano cream, crispy crusty almond merengue, fresh blueberries, strawberry coulis