The Vibe issue 2

vibe

THE IN - ROOM MAGAZINE OF SHANGRI - LA AT THE FORT

the

Vol. 2 2016

The

Traveler’s Guide W h at t o e at , where to shop & how t o s tay in shape

Indulge!

I n t h e m o u t h w at e r i n g d i s h e s , c o n t e m p o r a r y n i c e t i e s & t h at s i g n at u r e S h a n g r i - L a t o u c h

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the

vibe

General Manager

Editor-in-Chief

John Rice

Suki Salvador

Director of Sales & Marketing

C r e at i v e D i r e c t o r

Cecile Weber

Red de Leon

D i r e c t o r o f C o m m u n i c at i o n s

Managing Editor

Lesley Anne Tan

Stephanie Victora J. Puyod

lifestyle marketing manager

E d i t o r i a l C o o r d i n at o r

Benjamin Arnold

Erica Luna

C o m m u n i c at i o n s E x e c u t i v e

special projects &

Enah Baba

c r e at i v e s e r v i c e s h e a d Marga Medrano-Tupaz

C o m m u n i c at i o n s c o o r d i n at o r Tiffany Jillian Go

ART

REACH US

Mia Angela Catedrilla

Art Directors EJ L Kampitan Hotel Trunkline (63 2) 820 0888

Contributors

Fax

Photographers

Writers

(63 2) 865 3800

Miguel Abesamis

Gabrielle Fernando

Mark Jacob

Chino R. Hernandez

E-mail

Floyd Jhocson

Kenneth Rivera

slfm@shangri-la.com

Yukie Sarto

Bianca R. Salonga

Ed Simon L o c at i o n

advertising

30th Street corner 5th Avenue, Bonifacio Global City, Taguig, 1634 Metro Manila, Philippines

pu b lish e r & group adve rtising dire ctor Ryan Ros Calmante Advertising Account Executive Colleen Atienza one mega group Executive Vice President Archie Carrasco

The Vibe Magazine is published by the Special Projects & Creative Services Division of One Mega Group, Inc.: 18/F Strata 100 Bldg., F. Ortigas Jr. Road, Ortigas Center, 1605 Pasig, Metro Manila, Philippines. P.O. Box 12762, Ortigas Center, 1652 Pasig. Tel. No. (63 2) 405 6644. Opinions expressed in this magazine are solely those of the writers and not necessarily endorsed by OMG. Reproduction of photos and articles in full or part is prohibited, unless permission is secured from the editors.

Vice President for magazine & print business Suki Salvador chairman J. Tiu f o u n d i n g c r e at i v e d i r e c t o r Lorraine Belmonte f o u n d ER & CEO Sari V. Yap

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Contents

38

FOOD

Fitness

6 A Fortress of

38 T h e R i g h t F i t

Fine Food

Stay in shape even

Your guide to

during a trip

Shangri-La at the Fort’s

52

culinary gems: the dishes to

41 G o o d t o G o

try and the best time to visit

This food stop satisfies your need for a quick

16 behind bars

healthy fix

The resident mixologist juggles fireballs and a

42 A d v e n t u r e T i m e

plateful of roles

Take the kids to a land of monster slides,

18 The Makings of

rope bridges and

a n I n t e r n at i o n a l

colorful labyrinths

P a l at e A look into the flavorful life of an F&B director

OUT & ABOUT

ROOMS & CONCIERGE

22 B a m b i k e D i a r i e s

44 D e s t i n at i o n

Join us on an eco-friendly

Check In

tour around Bonifacio

Discover what makes

Global City

Shangri-La at the Fort a destination in itself

26 V i s u a l Masterpieces

32

50 B e a r e r s o f t h e

From the unobtrusive to

Golden Key

the larger than life, we list

These concierge thrive on

down artworks to spot

the impossible

around the hotel 28 S a r t o r i a l

52 A n A d d r e s s o f

T r av e l e r

Fine Living

Fashion essentials and

Luxe experiences at

where to buy them

Shangri-La Residences

32 w h at ’ s i n s t o r e ?

Looking around the complex’s retail destinations

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Welcome

Note

Dear Guest, Shangri-La at the Fort prides itself on its very outward-looking perspective. Not only are we situated in the heart of Manila’s fastest-rising urban area, we adapted to its energy, life and young culture.

That was the first issue’s focus: to understand more about the complex through its thriving community, Bonifacio Global City.

Now that the property has established its footing in the neighborhood, it is with great pride that we present to you the second issue of The Vibe, which gives you a more detailed view of Shangri-La at the Fort as a lifestyle destination. In it you will find stories about our colleagues, culture, signature dishes to try at our outlets and more.

As you read on, I hope that you will feel at home in this bustling, energetic city.

Thank you for choosing Shangri-La at the Fort, where the city comes alive. We hope you enjoy your stay.

john rice general manager s h a n g r i - l a at t h e f o r t

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Going Around

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Here’s a handy map to help you get around the city

JP MORGAN CHASE AND CO

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attraction

Grocery

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church

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SiteMap

Shangri-La at the Fort is formed by six components that add up to one unique lifestyle experience.

Take a quick walk around this dynamic enclave.

Shangri-La Hotel 57 6 R o o m s

Horizon Homes

(Levels 18-40) 45-47 sqm lead-in room size for the hotel

98 h o m e s

239 sqm size of Shangri-La Suite

( l e v e l s 41-61)

R e s ta u r a n t s & B a r s 16 dining establishments in the complex

Shangri-La Residences 97 s e r v i c e d a p a r t m e n t s ( l e v e l s 9-17)

K e r r y S p o r t s MANI L A Over 8,000 sqm of fitness space

G r a n d B a ll r o o m 1,800 sqm and pillarless

4

One Bonifacio High Street

Arcade

A multi-purpose event space

36 dining and

right on High Street

shopping outlets

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Food BITE GUIDE Answering the perennial question: where to eat?

slice of life We trail Shangri-La at the Fort’s Food & Beverage Director

in the mix Ulysse Jouanneaud whips up a mean cocktail—and teaches you how to make one in your own hotel room

Parihuela, a Peruvian seafood dish offered at Samba VOL. 2 2016 •

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FOOD

A Fortress of Fine Food

Food destinations in and around Shangri-La at the Fort create a fortress bursting with flavors to enjoy any time of the day

By Chino R. Hernandez

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DineShangriLaFort

Photography by MARC JACOB (HIGH STREET LOUNGE AND HIGH STREET CAFE) FLOYD JHOCSON (OPPOSITE PAGE) ART direction by red de leon AND MIA CATEDRILLA ADDITIONAL PhotoS FROM Shangri-La at the fort (interiors)

FOOD HEARTY L UNCH BUFFET

Live cooking at the Chinese station Inset: Char Kway Teow

HIG H ST REE T CA FE Shangri-La at the Fort’s signature buffet offers nine different stations to cater to an

The seafood and raw bar, salad and Japanese stations are lighter options to begin an indulgent feast.

A choice from Mediterranean, Southeast Asian, Continental and Chinese cuisines gives diners the treat of never ending possibilities.

The Rotisserie boasts one of the cafe’s best sellers—the Nyonya Wings—a traditional Malaysian dish of chicken marinated with the richest flavors of Asia. Noodle selections are aplenty, top-billed by the authentic Laksa and Char Kway Teow dishes. Standard buffet favorites are beautifully presented across stations, like an enormous fresh tuna replaced daily and Chinese-style duck roasted to fatty perfection. Despite the feeling of fullness, High Street Cafe’s array of desserts is a necessary send-off after the heartiest meal in town.

Though the buffet closes between the dinner

High Street Cafe is located at 2/F Shangri-La at the Fort

meal for takeout or room service is far from

international palate.

Diner’s tip and lunch rush, requesting for your favorite impossible. Many of the items on the in-room menu are whipped up inside the High Street CafE kitchen.

Western-style teatime spread Inset: the well-lit High Street Lounge

AFTERNOON TEA TIME

H IGH STRE E T L OU NGE Afternoon tea is best enjoyed under Amber Glass

the 5,000 pieces of handmade

that make up the chandelier at

High Street Lounge. This striking piece of art becomes the focal point of the large social space that also features a wall sculpture by artist Jinggoy Buensuceso. Visitors savor an afternoon beneath seemingly falling leaves while enjoying either an option of Western or Asianstyle tea spreads. Chef Anthony Collar, who has been with Shangri-La for two decades, lends his artistic hand in creating contemporary teatime meals for gastronomes and passersby seeking a different snacking experience. Scones, French macarons, a bespoke brew from Toby’s Estate and premium nibbles like a truffle infused egg topped with caviar are offered to add flavor to a slow afternoon.

Diner’s tip Conduct meetings, read a book or simply bask in the elegance of the art paved walls of

High Street Lounge is located at 2/F Shangri-La at the Fort

High Street Lounge all afternoon long as nobody will disturb you. The light chatter, high ceilings and natural light flow allow for a Zen-like afternoon ideal for catching up with yourself.

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FOOD Breakfast of champions

Flat White Coffee Inset: Traviata

TOBY ’ S E STAT E The refined latte art and quality flavor Toby’s Estate brand has been

that the

associated with has been a global journey.

Fifteen years ago, Australian coffee enthusiast Toby Smith left his career in law to travel the world in search for the perfect cup of coffee. After plantation stints in South America, he moved back to Sydney where he began making coffee straight out of his mother’s garage. Today, Toby’s Estate is an established brand—opening branches all over the world, including its recent splash with caffeine lovers in Manila.

Located along the lines of Shangri-La at the Fort, the café offers BELGIAN WAFFLES and Traviata for a hearty breakfast meal.

Opening at seven o’clock, early risers are treated to a polished cup of brew that Toby’s Estate prides itself in. It is the reward for a productive morning and a kick-starter for a rewarding day ahead.

Diner’s tip Apart from its signature flat white coffee, Toby’s Estate offers the off-the-menu Gibraltar, a full-bodied drink containing a double shot of ristretto and four ounces of

Toby’s Estate is located at G/F Shangri-La at the Fort, along One Bonifacio High Street

milk. Down it when in the mood for something strong,

POST - W ORKOUT CHEAT MEA L

TH E U PPE R DE CK Hotel guests and Kerry Sports members are treated to rustic platters of comfort food served poolside at

THE Upper Deck,

the hotel’s rooftop bar.

Cocktail favorites like ice-cold margaritas and mojitos with a minty zing invoke the feeling of summer, alongside a 360-degree view of the sprawling Fort Bonifacio. The open-air concept allows the breeze to flow naturally through the space, an ideal post-workout prescription for those looking to enjoy a day of fresh air and comfort food. Poolside dips between courses of traditional topped flat bread, satays and burger sliders give patrons the rare opportunity to enjoy hearty favorites while remaining active throughout the afternoon.

Hide from the sun under large umbrellas homing cushioned seating, a preferred venue to dry off and show off the post-workout body you’ve been working months to achieve.

Diner’s tip While Shangri-La’s Kerry Sports Manila promotes the very essence of a healthy lifestyle, break the rules at The Upper Deck with its selection of comfort food and curated cocktails.

Everybody deserves a cheat meal or two!

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Clockwise: Burger Sliders, Classic Mojito, Topped Flat Bread, Pimm's Cup, Satays Inset: Frozen Berry Margarita

The Upper Deck is located at 6/F Kerry Sports Manila, Shangri-La at the Fort

Photography by FLOYD JHOCSON OF STUDIO 1OO ART direction by red de leon AND MIA CATEDRILLA

rich and velvety.

FOOD

Diner’s tip Pink’s is open till 2 AM on Thursdays, Fridays and Saturdays, making it easy to satisfy midnight cravings between party engagements.

A selection of Pink's bestsellers

All-day Breakfast Dog and Homemade Fries Inset: The inviting Pink's bar

A L L - DAY SNACKING

Chili Cheese Burger and Milkshake

PIN K’ S The rose-tinted filter of the ideal Hollywood lifestyle is embodied at the indoor setup

Pink’s. The vintage feel of the soda fountain-inspired eatery has been a crowd favorite since restaurateur Ana De Ocampo opened the establishment only a few months ago. Serving good ol’ American favorites, Pink’s famous hotdogs paired with a traditional milkshake is the epitome of comfort food. The chefs bake the breads early in the morning, never compromising the quality of their food.

Their fresh produce is their secret, setting them apart from other hotdog specialty stores. The best- selling Hollywood Legend is a messy masterpiece overflowing with chili con carne and cheddar cheese that hits all the right spots. Craving for breakfast? The All-Day Breakfast Dog is topped with a runny egg and a generous serving of bacon, and is available after hours to gratify a late night craving. of

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FOOD B IER U N D S P O RT

BROTZ E IT

Diner’s tip Brotzeit is a haven for sport enthusiasts. The bar continues to serve their curated beers and German cuisine until the wee hours of the morning while screening international sporting events. Passionate fans rub elbows, share tears

Sign us up for a seven-hour long Happy Hour at Brotzeit. A favorite location of athletes and sports fans looking to enjoy a cold pint of beer while chowing down on German cuisine, Brotzeit has an impressive collection of imported beers that immediately transports you to Oktoberfest.

Choices between Dunkelweizen, wheat, dark lager and original lager beer are tough, but it is an open opportunity to experiment what flavor fits you best.

For food options, the wursteplatte is a collection of famous German-made sausages with sidings of freshly made sauerkraut. However, the Schweinshaxn (oven roasted pork knuckles) are a revelation while served with a homemade sauce. Take advantage of Happy Hour and order it early as stocks of the roasted hind shank of grain-fed pork run out quite quickly.

and toast beers all throughout the evening, transporting patrons right inside a global

Brotzeit is located at G/F Shangri-La at the Fort, along One Bonifacio High Street

Wursteplatte Insets: Schweinshaxn and Weihenstephan German beer

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Photography by FLOYD JHOCSON OF STUDIO 1OO ART direction by red de leon AND MIA CATEDRILLA

sports arena.

FOOD A D ATE IN NE W Y O R K CITY

A wide selection of salts complement the hefty steak

RAGING BU L L CHOPHOU SE & BAR Upon entering the Avroko designed interiors of Raging Bull Chophouse & Bar, one is immediately transported to an upbeat

New York City’s Upper West Side. The bar is seen at first glance where a trained mixologist concocts cocktails with large ice chunks branded with the Raging Bull logo. The drink finds its way to your table, where it is poured from a leather flask into a clear glass, only for you to discover that the bourbon was aged and created inside the hotel. Burgers and steak dishes use only the finest of Australian premium meats. Chef Nathan Griffin presents large slabs of meat on wooden cutting boards and surrounds it with choices of different sauces and salt for the diners’ liking. Dinner dates are exciting under the Manhattan-inspired restaurant as classic jazz and Motown tunes have been especially curated by the Music Concierge of London to invoke the upbeat, glitzy style of the casual dining outlet.

restaurant at

Diner’s tip Order Raging Bull CHOPHOUSE & BAR’S signature House Barrel Aged Boulevardier cocktail before, during or after enjoying a mean steak. The bourbon is made inside the hotel and is an ideal companion for dinner drinking.

Raging Bull Chophouse & Bar is located at 3/F Shangri-La at the Fort NI G H TTI M E F EA S T

CA N T ON ROA D

Guangdong Roasted Duck

Diner’s tip

The gold floor-to-ceiling doors of Canton Road open up like a jewelry

Make reservations as dinner crowds

box, welcoming patrons to a fine dining

Cantonese food gems. One of the first signature restaurants of the hotel finds the middle ground “crossroads of traditional and modern Chinese dining,” serving classic favorites and contemporary inventions. The lunch menu is heavy on dim sum, while a dinner experience finds eaters salivating for crispy wasabi coated prawns as big as a large marble sphere, US Angus beef tenderloin with foie gras and black blended vinegar, and the conversation-starting Jingzhe-flavored pork belly tower that defies gravity.

Starters are already bursting with flavors, especially when ordering the simple yet flavorful Macau-style crispy pork belly. A favorite amongst diners is the tender suckling pig stuffed with taro rice and is carved table side.

await for the doors

experience of

of Canton Road to open at 6 PM sharp.

For more private occasions, book one of the eight private rooms for a true fine dining experience.

Canton Road is located at 3/F Shangri-La at the Fort Canton Road's largest function hall, Peking VOL. 2 2016 •

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FOOD Pisco Sour Inset: Tiki drink

S U N S ET PARTY

SAM BA Chef Carlo Huerta is a product of his country, and his food reflects his national

Samba, Shangri-La at the Fort’s casual Peruvian dining outlet, bursts with South American culture. Though the peppers are sourced from Peru, the young chef has made efforts to explore the Filipino market to recreate dishes from his colorful childhood. His Picarones is a Peruvian take on donuts using pumpkin and orange sweet potato. It is topped with syrup and served with a side of lemon ice cream—highly recommended even between courses. The family-style restaurant also offers a fluffy Arroz Con Mariscos, a rice dish reminiscent of paella, but is infused with white wine and a seafood sauce base, then later topped with shrimp, calamari, octopus and scallops. His dishes are overflowing with a medley of different (yet complementing) flavors, resulting to a party on your taste buds. Though Samba’s poolside outlet serves an alternative menu, happy hour is best enjoyed outside before entering for a full meal.

Samba is located at 8/F Shangri-La at the Fort

Diner’s tip Enjoy cocktails beside the pool before entering Samba for a hearty Peruvian meal. You’d be surprised that cocktails and food are enhanced by the glittering cityscape.

Arroz con Mariscos 12

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Photography by Miguel Abesamis (FOOD) AND FLOYD JHOCSON (DRINKS) OF STUDIO 1OO ART direction by red de leon

pride.

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Sometimes, all you want to do is stay in Embark on a journey of flavors without leaving your hotel room. Order up a feast by pressing the In-Room Dining Button or through the doorknob menu

FOOD A DAY IN THE LIFE OF A MIXOLOGIST 9: 0 0 A M Wake up and prepare for his day 1 0 : 30 A M Meetings 1 1 : 30 A M An outlet run to check if operations are moving smoothly 1 : 30 P M Time at the “office”— Shangri-La at the Fort’s beverage lab 5: 0 0 P M A quick round before evening cocktails 6: 0 0 P M Evening drinks — Moving around the grounds to ensure consistent and quality operations

Mixologist Ulysse Jouanneaud takes on the roles of a showman, scientist and student when behind the bars of Shangri-La at the Fort

BY Chino R. Hernandez photography by floyd jhocson of studio 100

Behind Bars 16

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FOOD

Ulysse J ouanneaud is a man of many roles.

It is easy to mistake him for a performer when he stands behind the bar juggling fire between burning glasses of bourbon, branding ice cubes with iron stamps or passionately concocting a bizarre martini cocktail with ingredients like oysters or garlic. He is a fearless showman, with a mission to have his audience in awe of him through the flavors of his bespoke beverages.

He also takes on the role of a mad scientist occupying a secret laboratory within the hotel walls. Inside his “office”, he wears a white coat when handling long beakers or crushing exotic ingredients. His afternoons are spent wide-eyed, dreaming up new cocktails for the hotel’s premium outlets, equipped with confidants of well-trained artisans working with him side by side.

A LABORATORY OF FINE SPIRITS “I wanted to have a hamster, but I didn’t (get one) for hygiene purposes,” states the French-born mixologist who thinks a hamster on a running wheel would complete the scientific feel of his workspace. Heading the creation of the hotel’s beverages, Ulysse is equipped with the finest technologies and the freshest ingredients to produce drinks worthy of the Shangri-La brand.

Beakers boil with freshly made gin while oak barrels contain aged, homemade bourbon. He proudly states, “We make all of that from scratch. In addition, we have a total of 388 labels being served in the hotel: from gin to Mezcal to Japanese whiskey, a lot of which are not available in the local market.”

Ulysse’s travels around the globe has found him tending bars in Australia, Paris, Abu Dhabi and now Manila, where he brings a synthesis of his learnings abroad and executes it for the beverage program of Shangri-La. Inspired by the local ingredients of where he currently resides, Ulysse is adventurous, even attempting to make a cocktail with torched oysters found in the local market. A man unafraid of the

HOW TO MAKE A GIN & TONIC

Shangri-La at the Fort’s Gin Turndown Trolley allows guests to create their ideal cocktail inside their bedroom suites

STEP 1 Garnish your cocktail with an herb (rosemary, basil or thyme) and one citrus fruit (lemon, lime or grapefruit)

STEP 2 Add tonic water and stir quickly

STEP 3 Add ice to your drink

STEP 4 Enjoy your gin and tonic inside your room

process of trial and error, he admits, “that it takes a lot of research to build a cocktail.”

THE SHOWMAN JUGGLES FIRE In a job that primarily consists of pleasing guests, Ulysse’s brand of showmanship is a spectacle for patrons.

He is not limited to one establishment in the hotel, often running between outlets to ensure top quality beverages.

On occasion, he is making simple gin and tonic aperitifs at High Street Lounge, and in a New York minute, he will suddenly appear preparing Raging Bull’s signature Dirty Blue Blazer by juggling fireballs of homemade bourbon. His understanding of the craft and his love for people translates to his performance behind the bar. A firm believer that he is an extension of a guest’s experience, Ulysse remains a mindful and attentive host from the welcome drink to the last cocktail drank down the hatchet.

PRACTICE MAKES PERFECT In retrospect, the roles that Ulysse occupies are an ideal fit for an artistic gentleman. Though thoroughly enjoying his work, the passionate mixologist has a schedule filled to the brim. He rises early in the morning to ensure that all beverages in the hotel are consistent and of top quality. This is followed by numerous meetings, fine-tuning recipes and tending to high profile guests who require his hands to make killer cocktails.

It is no surprise that though he is skilled in his occupation, Ulysse’s final role is that of an eternal student. He is a student to his staff, whom he admits he learns from everyday. He is also a scholar of experience, an open-minded young man aware of the processes of trial and error, error being the frequent result when creating something new.

As Shangri-La at the Fort’s in-house mixologist, he finds the perfect outlet to teach, learn and expand his mind.

This is simply because he is sure that this is the role he was born to play. ◊

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FOOD

The Makings of an International Palate

Simon Côté’s 18-year-career in food has made him a man of discerning taste, rich with global adventures

By CHINO R. HERNANDEZ photography by floyd jhocson of studio 100

“Believe it or not, I was originally into pure sciences,” reminisces

Shangri-La at the Fort’s Food and Beverage Director Simon Côté, “but culture bends your own colors. It changes you and moves you. It makes you a richer person.” The French-Canadian native speaks in a poetic tone. His love for food, drinking and culture started through a spontaneous ski trip to France in his earlier years, where he ended up working at a bistro to afford good times. A passion for flavor has brought him around the world, resulting to an 18-year-long career in the hotel and food industry.

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Ad

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FOOD

THE PHILOSOPHIES OF DINING Simon’s mission is to inspire people to make lifelong memories through excellent food and dining experiences. As the director of F&B of the Fort’s latest city of food, he finds himself managing the daily operations of Shangri-La’s signature restaurants (High Street Lounge, High Street Cafe, Canton Road, Raging Bull Chophouse & Bar, Raging Bull Burgers, Samba and Limitless) and culinary and banquet activities. In the strictest of terms, he oversees the entire food and beverage business. He writes the guiding philosophy behind the hotel’s F&B program, planning everything from their concept, vision, mission, and culinary and beverage direction, and keeping it updated, modern and faithful to the country and the Shangri-La brand. He even highlights the use of digital platforms like Instagram that may encourage food lovers to post a #foodporn photo tagged @DineShangriLaFort.

It is no surprise that Simon himself is a passionate foodie. His philosophies about food are insightful, stating that his love for eating has allowed him to “fuel his creativity” to “think forward and ahead.” His humble beginnings as a dishwasher have allowed Simon to grow with the business. Almost two decades later, he has reached a prestigious designation for a fervent gastronome.

Learning the ins and outs of the business has resulted to a perfectionist attitude. He seeks only the top designers to collaborate on restaurant interiors, finds only the most authentically skilled chefs, and trains the most talented ground staff.

No stone is left unturned under Simon’s watch, going as far as ordering 200 types of teacup samples from all over the world to achieve Canton Road’s elegant tabletops.

THE 7/11 SHIFT Living five minutes away from the hotel, Simon is always on call. “The 7/11 Shift” is a term of endearment coined by industry contemporaries who experience 7 AM to 11 PM shifts on a daily basis. These long hours consist of daily rounds, food tastings, functions 20

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A DAY IN THE LIFE OF A FOOD & BEVERAGE DIRECTOR With a “7/11 Shift” for a work schedule, Simon Côte has a lot on his plate but gladly savors each piece one task at a time

Chatting with the service team at High Street Cafe

Checking on the dessert station of High Street Cafe

Discussing with the Canton Road head chef at the back kitchens

Inspecting tablescapes at Raging Bull Chophouse & Bar

and parties, making sure that every single plate and beverage brought out of the kitchen is of Shangri-La quality.

Nothing can be compromised. “There’s no place in this business for nonpassionate people,” remarked Simon when asked if the 7/11 Shift is difficult to get through, “We work like crazy. We are crazy people, and we love human beings. You have to love people and adapt.”

Working in different countries has always been enjoyable for Simon. He says that it is one of the most attractive features of his job. For him, there is nothing better than discovering a culture through sharing the basic unit of life: work. This has given him the opportunity to study and understand the true colors of other ethnicities, allowing him to grow profoundly as a person and to raise his skills above his international contemporaries.

AN ASIAN LOVE STORY Moving to the Philippines to helm F&B operations at the newest Shangri-La, Simon has found a new home amongst our tropical weather and growing food and beverage industry. Some of the saucy Filipino dishes remind him of comfort food from Canada, while his love for hiking and fishing are still indulged through the countryside and mountainous terrains of the Philippines.

“The Filipino heart for hospitality is probably the best,” he shares as an enduring quality he has observed amongst Filipinos. On weekends, Simon finds the perfect balance of separating work and his personal life by cooking, throwing dinner parties (with lots of wine), eating in fascinating food finds, traveling to his first love Bangkok (where he started his managerial career), exploring the Philippines and visiting local seafood markets.

Though his job entails countless hours tasting dishes created by some of the finest chefs today, he claims that traveling and eating around the world has truly sharpened his palate.

And with this gift he shares his love story with Asia through the plates of culinary delights found within the hotel walls. ◊

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Out & About

M IN D T H E S T O RE Retail therapy within a dynamic hotel complex

IN T H E B A G Basic ensembles and where to get them

CYC L e PAt h Canton Road lounge

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OUT & About

Bambike Diaries Written By stephanie victoria J. Puyod ART DIRECtion Mia catedrilla and ej L kampitan Photography by ed simon and yukie sarto of studio 100, and mia catedrilla

@CityGuideBGC

Get to know Bonifacio Global City (BGC) while riding a bamboo bike One can see a destination through a myriad of ways— from trying its distinct cuisine to interacting with the people who thrive in it.

Lingering around the entrance of Shangri-La at the Fort, we found a row of bamboo bikes inviting us to take a tour of the city. It didn’t take us much convincing, what with BGC’s master-planned streets and artworks as well as the thrill of pedaling itself. Join us as we discover the many sides of the city and the community that makes it distinct.

Eco Cycle Bambike is a socio-ecological organization that creates bikes out of natural bamboo, abaca and aircraftgrade alloys. These are hand-built

by Gawad Kalinga communities, a Philippine based foundation that aims to bring an end to poverty.

Bambike’s goal is to help out people and the planet through social and environmental stewardship. Learn more about their advocacy, products and ecotours at <www.bambike.com>

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AMENITIES

OUT & About

FOUNDERS’ PLACE We begin with a quick stop at the mind Museum, the first world-class science museum in the Philippines. Opened in 2012, it further established BGC as a technology hub. Located right outside the main entrance is the Founders’ Place where one can see the organizations that comprise and contributed to this global city. We stop to take in some of the big names in the district’s history.

tip You can also find a pop art interpretation of Andres Bonifacio at Bonifacio High Street Central, in front of C1 Building.

ANG SUPREMO Following 3rd Avenue, we catch a glimpse of Ben-Hur G. Villanueva’s Ang Supremo, a tribute to the hero for whom the business district was named. Andres Bonifacio is dubbed as the “Father of the Filipino Revolution” who led the rebel group Katipunan in overthrowing the Spanish rule.

He remains to be well-loved for being the leader of the masses, aptly immortalized through BGC’s iconic public art.

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OUT & About

TRACK 30th Forming part of BGC’s dynamism and charm are the greeneries that lace through its concrete jungle. Track 30th calls in fitness enthusiasts by offering jogging paths, interactive art installations (designed for abdominal workouts) and a meditation garden. Bicycles are not allowed inside the track, but you can park yours at one of the entry points.

BONIFACIO HIGH STREET From Track 30th, we take a turn towards a more leisurely park designed for retail therapy. Bonifacio High Street perfectly illustrates BGC’s shopping scene with its upscale brands and interactive sculptures, all lining a kilometer-long boulevard. Should you want to stop and shop around, there are bike stands along 7th and 9th Avenues.

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OUT & About

MANILA AMERICAN CEMETERY & MEMORIAL If you’re up for a challenge, venture off to McKinley Road and take a historical spin (or walk) at the Manila American Cemetery & Memorial.

Occupying about 152 acres of land, the memorial holds a total of 17,201 graves of the servicemen who died in the Philippines and New Guinea during World War II. Encircling the center is a white building which contains Tablets of the Missing as well as a brief history on both ends.

don’t miss!

Bonifacio Global City has made a name for its collection of public art.

Stay on the lookout for sculptures, murals and even painted garbage bins.

ride with us Shangri-La at the Fort offers a range of bambikes that are free for guests to use. Interested riders can choose from four different styles and sizes, which all come with a lock and helmet. Drop by the Concierge area for more information.

BURGOS CIRCLE From McKinley Road, we follow a long route to 26th Street and Forbestown Road, ending up in Burgos Circle. Satisfy a grumbling stomach at one of the restaurants in this well-known food destination. There’s also enough space to take a break at its circular park, where you can take in the glory Rey Paz Contreras’s The Trees, the first public sculpture installed in BGC. VOL. 2 2016 •

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OUT & ABOUT

Visual Explorations

We invite you to a search of paintings and multi-dimensional art around a hotel and gallery in one

By STEPHANIE Victoria J. PUYOD Photography by Floyd jhocson and ed simon of studio 100 additional photos courtesy of shangri-la at the fort

An im a BY BE A VAL DE S Exhibited at the hotel lobby, behind the Front Desk

release BY ma rs bugaOa n Find it floating by the escalators going to the Grand Ballroom

da m as k pan els

BY BE A VA L DE S Mounted around the Grand Ballroom Trivia: these wall adornments are said to have been inspired by a payneta , an ornamental comb commonly worn by women during the Spanish colonial times

A lph a n um e ric

by Sa m Pe naso Situated at the seating area fronting High Street Cafe

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OUT & ABOUT

DRIF T

BY J ing g oy bu e n s uceso Find it seemingly suspended on the walls of High Street Lounge

Wall ar t by e g g f i asc o Located at the main hallway of High Street Cafe

De’ rive by J ingg oy Bu e ns uceso Find it cascading down a wall near the lobby’s grand staircases

G rowth by Rau l Isi dro Placed near the Concierge area

Hag dan palayan BY jinggoy buens uceso Standing beside the staircase leading up the Retail Arcade

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OUT & ABOUT

Sartorial Traveler A quick style guide for the men and women of the world

TEXT, ART DIRECTION AND STYLING By KENNETH RIVERA ASSISTED BY MIA CATEDRILLA Photography by Floyd jhocson of studio 100 SHOOT COORDINATION ERICA LUNA

MONOCHROME MILES As the saying goes, “keep it simple." Black and white pieces can take you a long way, and not to mention, complement any backdrop for a stylish Instagram post. Instead of opting for a little black number, try a dress with an iconic pattern. A summer hat and scarf will complete the look as well as shield you from the elements.

Wide-brimmed hat, light brown scarf and floral bag by Charming Charlie, houndstooth dress by Brooks Brothers, and planner, shoes and watch stylist's own 28

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OUT & ABOUT ON THE MOVE If you're planning to bring some fitness gear, invest in quick-dry apparel and lightweight Flyknit shoes.

These are perfect for staying in shape whilst having a limited luggage allowance.

Quick-dry shorts and slim-fitted tank top from Old Navy, and water bottle, sneakers, earphones and case stylist's own

STYLE TIP Remember to keep your comfort in mind when packing for a trip. If youâ&#x20AC;&#x2122;re traveling to a region with a cooler climate, throw on a striking jacket to stay cozy yet chic.

Box quilt Fuji jacket by Superdry

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OUT & ABOUT STYLE TIP Not everyone wants to look like a businessman when in transit.

A duffel bag works as a casual alternative for the occasional traveler. It’s spacious enough to carry the essentials and easy to lug around—plus it fits most airline requirements for carry-on baggage.

Aston Martin Racing duffel bag by Hackett London

SUNNY HOLIDAY When going to tropical destinations, one can never go wrong with a light-colored pique polo and an equally cheerful pair of shorts. Finish off the ensemble with airy loafers that provide easy mobility.

Blue polo, yellow shorts and palm printed bottoms by Brooks Brothers, gray backpack by Old Navy, loafers by Hackett London, and glasses and notebook stylist's own 30

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OUT & ABOUT BUSINESS BASICS The men’s suit is without a question the most universally appropriate item in any gentleman’s wardrobe— and in this case—your luggage. Use it to turn a casual look into a commanding ensemble for affairs that require something dressier.

Lion print tie by Hackett London, gray coat and maroon sneakers by Springfield, brown pants by Gap, and denim shirt and glasses stylist's own

STORE LOCATIONS Brooks Brothers 2/F Central Square; Charming Charlie UG/F Central Square; Gap Bonifacio High Street, 9th Avenue; Hackett London 2/F Central Square; Old Navy Bonifacio High Street B7; Springfield Bonifacio High Street, 11th Avenue; Superdry 2/F Central Square, 30th Street *all located in Bonifacio Global City VOL. 2 2016 •

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OUT & ABOUT

What’s in Store?

Step inside the retail haven of Shangri-La at the Fort

By STEPHANIE Victoria J. PUYOD and gabrielle fernando Photography by Floyd jhocson of studio 100

GAUT I ER

Gautier catapulted to fame in the 1960s when its founder P atrice G autier created a race car bed for children. Today, the brand still gets nods for its imaginative beds, but has expanded to clever furniture for the entire home. It opened its first Philippine showroom this 2016, spreading its brand of French craftsmanship to Southeast Asia.

Gautier stands out for its practical luxury appeal. Products are understated in style but are high on function, as seen in the expandable tables or modular shelves that perfectly fit modern living spaces. As a mark of quality, these come with a 10-year guarantee, an unusual addon in furniture retailing.

Gautier is located at 2/F Retail Arcade, Shangri-La at the Fort

Th e Provena nce Galle ry

“We really believe in the Filipino level of artistry and it’s not always about popularity or bankability,”

declares entrepreneur Raul Francisco. Together with wife Joanna Preysler and art consultant Derek Flores, he completes the trifecta behind The Provenance Gallery. “We want to be a venue for young artists to be viewed by a larger audience,” Raul explains. Through this chic showroom at Shangri-La at the Fort, they place Filipino talent on an international platform. Visitors find a collection of mostly contemporary paintings, with the selection process headed by Derek. These are partnered with a unique customer experience that springs from Preysler and Francisco's background in retail. “It’s a gallery with a global retail stamp,” Joanna describes.

Watch out for the gallery’s "Give Some Love" event, a Christmas exhibit for the benefit of Kalipay Negrense, a non-profit organization for disadvantaged children.

The Provenance Gallery is located at 2/F Retail Arcade, Shangri-La at the Fort. Shipping is available upon request 32

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OUT & ABOUT

PHI LUX HOM E

Fine woodwork and natural products have Philux specialty. One of the premium furniture brands in the country, it puts a fresh spin on accoutrements with its first home concept showroom, located at Bonifacio Global City. Harmonizing with the handcrafted furniture are small décor and accessories such as candles from Ilocos and t’nalak pillows from Mindanao. “We always want to bring in a touch of Filipino,” explains Sales and Marketing Head Stephanie KienleGonzalez. Designed to look like a cozy living space, the showroom features the brand’s Scandiniana collection, which presents the simple Scandinavian aesthetic integrated with traditional Filipino weaves. The new section Little Philux also makes a cheerful debut at the branch and is easily noticeable with its cute furniture for kids.

always been a

Philux Home is located at 2/F Retail Arcade, Shangri-La at the Fort

G L OBA L VI EWS

One Global Views piece for every home—this is the vision of Josephine Lim, president of Global Views in Manila. Witnessing the grandeur of the furniture emporium, she sought to make these designer pieces available to Filipinos and foreign guests.

The brand is best known among the interior designer circles and has found a place in Hollywood residences and luxury hotel chains such as Shangri-La. Home enthusiasts particularly love it for the designer collaborations, top-billed

by Barbara Barry who is lauded for her streamlined furnishings. Curating big names along with unique pieces from artisans the world over, Global Views is set to bring in the best of the world to serve as focal pieces for more homes.

Global Views is located at 2/F Retail Arcade, Shangri-La at the Fort VOL. 2 2016 •

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OUT & ABOUT FEL II X

Walking into Feliix is like entering a museum. At a glance, you are greeted by shelves of cute critters. Around are interactive lamps that swivel, change color or make a sound at a tap. Feliix lives by the brand philosophy of “never fail to impress” and it does so with fun and functional brands from Taiwan. QisDesign changes the way you see light with oddly shaped lamps inspired by marine life, musical instruments and more. Zuny offers adorable bookends and door stoppers that make you leave your worries at the door.

Coresuit protects your prized phones with highly technological gadget cases.

There’s truly an interesting mix of things to discover at Feliix and the brand plans to bring in more to surprise the urban sophisticates.

Feliix is located at 2/F Retail Arcade, Shangri-La at the Fort

M E I DI A MOND

Committed to creating wearable art pieces, Mei Diamond boasts of jewelry that carry a distinct yet subtle charm. The precious stones are sourced and crafted exclusively in Hong Kong where the artisans put close attention to cut, color, carat and clarity. These find their way into the unique Mei Diamond pieces that are carefully designed to keep up with the changing trends and their sophisticated wearers.

Mei Diamond is located at 2/F Shangri-La at the Fort

JEWE L ME R joa illeri e

Born out of Jacques Branellec and Manuel Cojuangco’s interest in the rare South Sea Pearl, Jewelmer Joaillerie has bequeathed the world with the finest pearls of the Orient.

Through time and perseverance they have perfected the process of culturing the elegant golden drop reminiscent of nature and humanity’s beauty with only the best in local resources.

Jewelmer Joaillerie’s golden centerpieces aim to present a unique identity of elegance in its rarity. The simple interior of all its boutiques purposely bring light to the delicate treasure made especially in Palawan’s Flower Island.

Jewelmer Joaillerie is located at 2/F Retail Arcade, Shangri-La at the Fort 34

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OUT & ABOUT S IGN E T

From sharp suits to denim workwear, Signet gathers all things dapper into a one-stop shop.

On one side are brogues, ties and jackets of different fabrics that defy the Filipino notion of reserving suits for formal wear.

(The Ring Jacket, in particular, comes in a lightweight weave which feels comfortable in warm climates.) The workwear section highlights Japanese reproductions of classic jeans and shirts, looking back at an era that set the standard in cut, fabric and quality.

“It’s a complete shop to outfit men,” explains Store Manager Kevin Yapjoco, enumerating other specialty items like gloves, leather pouches and casual shirts.

Aside from updating a man’s wardrobe, Signet wants to change the shopper’s perception. “We want people to really enjoy our products everyday, not just for special events,” he adds.

Signet is located at G/F Shangri-La at the Fort, along 3rd Avenue

Ha rley-Davi dson of Ma n i la

Harley-Davidson has arrived in BGC with nothing less than its classic, fresh spirit in tow. Guests will find the American icon’s ever-dependable biker gear, meticulously selected for the Filipino specifications. Jackets come in breathable fabrics that promise a more comfortable ride in the sun. The SlimFit Custom Line answers the need for products that suit the Asian body type. The Black Label Collection dominates the floor with more casual ensembles that embody the same biker attitude.

Fanatics can also get a hold of apparel and collectibles from the Philippine range.

Of course, the store wouldn’t be complete without its legendary motorcycles and accessories, gleaming like pieces in a museum. For a taste of adventure, the branch lets riders take their newly bought bikes around the hotel's rotunda before roaring off into the sunset.

Harley-Davidson of Manila is located at G/F Shangri-La at the For t, 30th Street corner 3rd Avenue

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Fitness I n t o p s h ap e Keep fit with workouts that suit your schedule and routine

one big adv e n t u r e The ultimate play space for the little ones

The Arena, Kerry Sports Manila VOL. 2 2016 â&#x20AC;˘

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F ITNE S S

The

Right

Fit

Travel has a way of lodging us off our fitness routine.

But, getting back on track is all about having the proper discipline coupled with good timing and the best equipment. Whatever your free time or workout preference is, it’s easy to keep active during your stay at Shangri-La at the Fort

By stephanie victoria J. puyod photography by floyd jhocson (lifestyle) and ed simon (interiors) of studio 100 art direction by mia catedrilla styling by aldrin ramos makeup by seanel model katya of Women’s Folio

KerrySportsManila

FIND YOUR SPACE With over 8,000 square meters of recreation space, Kerry Sports Manila is the largest fitness and lifestyle complex in the Philippines. It serves as the main health club of Shangri-La at the Fort, offering free weights, functional training, special classes and leisure zones for guests to enjoy. This also includes features like steam rooms, vitality pools and saunas to tap into one’s wellness needs.

6 :0 0 A M SWIMMING There’s nothing like a few laps to awaken the senses. Such can lead to a rush of endorphins, known as the happy hormone. Enjoy a refreshing swim at Kerry Sports Manila's 25-meter lap pool. After slicing through the cold water early in the morning, reward yourself and your body with a few minutes at the adjacent Jacuzzi.

The swimming pool is open from 6 AM to 10 PM. The health club also hosts Aqua Zumba classes every Saturday at 8:30 AM 38

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F ITNE S S 10:00 AM BAS K ET BALL The Philippines is big on basketball and if you’re a cager yourself, you don’t need to search far and wide for a feel of the hard court. Kerry Sports Manila’s THE ARENA fits the bill with NBA-grade specifications: American maple wood flooring and multi-level viewing seats. Shoot some hoops before a late call time while the whole country dashes to work.

The Arena is open from 6 AM to 10 PM

HEALTHY COMPETITION Kerry Sports Manila houses basketball, tennis and squash courts that are free for guests to use.

The squash and tennis courts, however, have to be booked in advance. Visitors and non-members can rent the Arena for tournaments or conferences.

1 2: 0 0 P M TENNIS Tennis at noon? Why not! The covered TENNIS COURTS at the health club provide a convenient place to play, rain or shine. Rent it with an office buddy for a quick match between your hectic schedules. A few swings will keep you pumped all afternoon.

The tennis courts are open from 6 AM to 10 PM. Both tennis courts and rackets can be rented at the Kerry Sports Manila front desk

4: 0 0 P M SPINNING There’s no need to miss out on your regular spinning session.

Put on some music and take a fat-burning ride on one of the gym’s stationary bicycles. In case you prefer high-intensity workouts, select from the range of spin classes held throughout the week.

Spinning classes are scheduled every Monday at 5:30 PM, Tuesday at 7:30 PM, Wednesday at 6:30 PM, Friday at 5:30 PM and Sunday at 9:30 AM

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F ITNE S S 7:00 PM DANCE CLASSES People looking into busting some moves will find like-minded fellows at a Kerry Sports manila dance class.

The Zumba session is a particular hit among on-the-go women who can only squeeze in an after-work schedule.

Kerry Sports Manila offers a variety of dance classes such as Zumba Toning, Zumba Fitness and Piloxing

9: 0 0 pM RUNNING Reach your running goals even if you’re miles away from home. BONIFACIO GLOBAL CITY provides urban sprinters with safe pathways, well-lit parks and a vibrant city as a backdrop. How’s that for an evening run?

11:00 pM YOGA End a frenetic day with a calming set of stretches. Yoga slows down the body and mind through deep breathing and meditation. Try it as a pre-bedtime routine, focusing on leg lifts. If you are looking for a yoga class, book a day slot at the yoga studio.

Select from the variety of yoga classes offered at Kerry Sports Manila: Vinyasa Yoga on Mondays at 7:30 AM and Thursdays at 5:30 PM, Gentle Flow Yoga on Mondays at 6:30 PM, Hatha Yoga on Wednesdays at 5:30 PM, Ashtanga Yoga on Fridays at 8:30 AM and Yin Yoga on Sundays at 7:30 PM

3:00 A M GYM WORKOUT Trouble sleeping? Battle jetlag in a more productive way by lifting some weights or doing some cardio exercises at Kerry Sports Manila. The gym is open for 24 hours (save for the pool, ball courts and studios) and comes with a range of specially designed fitness zones—such as core, cardio and boxing—at your disposal.

*Kerry Sports Manila class schedules are subject to change without prior notice. Visit the health club’s front desk for more information 40

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Good toGo

F ITNE S S

A healthy alternative to your regular fast food joint

By GABRIELLE FERNANDo Photography by Floyd Jhocson of Studio 100 (Interiors).

Additional photos courtesy of Shangri-La at the Fort

Considering travel has the tendency to limit workout time, an easy solution to keep one’s health in check is to choose

Enter Kerry Sprouts, a cozy corner located on the sixth floor of Kerry Sports Manila, Shangri-La at the Fort, decorated with earthy wooden interiors and playful colors of fruits and veggies on display.

Serving fresh and ready-made meals in a moment’s notice, it raises the level of fast food for health buffs who are constantly on the go.

The café offers a grab-and-go dining concept with a well-curated selection of good eats and lip-smacking drinks.

Indulge in a hearty sandwich—Whole Turkey, Samurai Bag, Gains Grain, Kerry Ciabatta or Buff—paired with mixed fruits and a refreshing smoothie.

Should you opt to go light, you can choose from a variety of pre-made salads or visit their yogurt bar, which features rich greek yogurt topped with your choice of fresh fruits and nuts available for the day. Healthy snacks like muffins, oatmeal cookies, banana bread, and trail mix are ready at the counter

EAT RIGHT

the right food to munch on.

Fitness expert Michael Montes, director of Kerry Sports Manila, shares diet pointers for travelers

eat carbs

•

Aside from carbohydrates being the body’s main source of energy, it prevents the loss of muscles too.

Load up on protein

•

One of the most overlooked things in a diet is protein. This nutrient promotes muscle recovery, especially when you’re zooming off to different places.

Stay hydrated

•

Don’t forget to keep a bottle of water around wherever you go.

for a quick bite while you’re on the move. A steaming cup of joe from their coffee selection is sure to keep you up and about.

Designed to cater to the early risers and fast movers who stay at the hotel, Kerry Sprouts opens as early as seven in the morning and closes at nine in the evening. It prides itself of a compact and straightforward menu that promotes quicker decision-making when it comes to choosing an order. ◊ Clockwise: (1) Kerry Sprouts smoothies (2) The Whole Turkey sandwich (3) The cozy corner of Kerry Sprouts’ takeout

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Adventure Time FITNESS

Inspiring creativity at Manila’s ultimate indoor playground

By GABRIELLE FERNANDo photography by ed simon of studio 100

Located at the fifth floor of S hangri-L a at the F ort

youngsters, which is why they take the necessary precautions of screening entrances and reinforcing dress codes.

is a child’s wonderland where monster slides, rope climbs and hanging bridges reside. A sprawling

1,000-square meter indoor playground, Adventure Zone lets kids unleash their energy and creativity through fun network structures and play items.

Play & Explore Four fun zones were built to engage children of all ages in active imagination and play.

The first of these spaces is the Toddler Zone, equipped with a variety of play modules, a mini-slide and climbing area to help develop the little ones’ motor skills.

Role Play Village holds several play houses to foster dreams and encourage ingenuity. To keep the mind running, an assortment of board games is also free to play with at the Game Zone.

At the right wing of the playground lies the main attraction: the towering obstacle course. Kids go through a maze of many turns, comprised of interconnected play structures, colorful posts and bridges, and three types of slides. The biggest challenge is the 6.4-meter Demon Drop that takes riders down a heartsinking 90-degree descent.

While guardians may worry at the sight of this giant, Michael Montes (director of Kerry Sports Manila) assures that no serious accidents have been reported. Adventure Zone ensures the safety of the 42

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REMINDERS TO PLAY HOUSE RULES

• •

Outside food is prohibited.

MEMBERS’ GUESTS

•

An additional fee of P150 (approx. $3.50) will be added for

• •

additional companions.

Only registered nannies are allowed

Must be accompanied by the member inside

Only 1 adult is allowed to accompany 1 child.

•

RULES FOR

Adventure Zone.

Eat & Be Merry After a tiring day of battling with fun challenges, kids can unwind and replenish their energy at the Adventure Zone cafE. A selection of snacks and drinks is sure to get the little ones back on their feet and raring to go in no time. The play space is also an ideal spot for celebrating birthdays or special occasions.

There are three party rooms with different whimsical themes available for booking.

Its package also comes with customizable invitations, party favors, entertainment and more.

With the intricately designed play structures plus reinforced safety precautions to boot, the complex proves to be a place that will inspire every kid and kid at heart.

Adventure Zone certainly does not fall short of the claimed title as Manila’s ultimate indoor playground. ◊

Must abide by all the regular house rules.

A fee of P800/$17 will be charged for multi-

•

inside Adventure

entry, full day use.

A guardian must always accompany the child.

Zone. A valid ID must be presented at the

•

reception upon entry.

DRESS CODE

•

Trousers or knee-level

Bringing of personal

shorts, cotton long

toys is strongly

sleeves, and socks.

discouraged.

Race down the Hyper Glide’s vibrant stream of colors

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Rooms & Concierge L I festyle destination

Redefining the five-star experience

B Y spe c ial re q u est Discover an extraordinary league of concierge

Home a w ay from h ome Memories from our stay at Shangri-La Residences

Master bedroom, Shangri-La Residences VOL. 2 2016 â&#x20AC;˘

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rooms & c on c ier g e

Destination Check In The people behind Shangri-La at the Fort talk about personalized service, the famed Golden Circle Loyalty Program and a wide range of amenities that truly make the new complex not just a five-star hotel, but a lifestyle destination

By BIANCA r. SALONGA Photography by ed simon and floyd jhocson of studio 100 additional photos courtesy of shangri-La at the fort

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rooms & c on c ier g e To a seasoned traveler, a hotel room is often another temporary space to park one’s items and grab a few hours of shuteye in between appointments. It is home

away from home sans the brand of familiarity and comfort that distinguishes the permanent address. Well-appointed suites and world-class service are elements to be expected of fivestar accommodations but a distinct brand of hospitality and lifestyle experience are things that will keep the modern traveler coming back.

Walking into the high-ceilinged lobby of Shangri-La at the Fort immediately hints at a new brand of guest relations. The team at the front office engages guests with cordial greetings. It is the enthusiasm in tone and manner upon initial contact that reflects a unique philosophy applied when catering to guests. “We have a certain vibe about the complex because we are young and contemporary. We tend to be very impressionable and engaging. We are more modern and approachable,” begins John Rice, general manager of Shangri-La at the Fort.

Clockwise: (1) Located at the lobby level, High Street Lounge boasts a relaxed setting for business meetings or an afternoon alone (2) After an action-packed day, guests can escape to the plushly decorated rooms, made more relaxing by the earth tones and premium trappings (3) Rooms are designed with furnishings and consoles that suit the modern traveler

“We have a certain vibe about the complex because we are young and contemporary.”

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rooms & c on c ier g e NOT JUST A SUITE, A FULL LIFESTYLE It has been a decade since John first moved to

lifestyle. “We are the kind of hotel where you

Manila. His experience in the hospitality business

enter in the morning and spend the whole

has given him foresight when it comes to

day and night within the premises. You can

addressing the needs of a discerning traveler. He

actually live here without having to leave

applies industry know-how to his current post at

the complex.”

Shangri-La at the Fort. “We have a niche in our 1) Discover a wide range of gustatory delights such as these teatime offerings at High Street Lounge 2) Going beyond the usual hotel gym, Kerry Sports Manila impresses fitness enthusiasts with top-grade ball courts and facilities

positioning. What we offer is a contemporary lifestyle experience where you find both luxury

VARIETY ADDS SPICE TO LIVING AT SHANGRI-LA AT THE FORT

and sophistication but in a more modern

Dining options are wide and varied at

context," he explains.

Shangri-La at the Fort. New York-style cafe

Beyond the luxuries that are innate to all

culture is recreated at High Street Cafe

Shangri-La properties, John insists that the

where buffet spreads are set up every day

complex is a destination in itself where visitors

to present guests the option to indulge in

are able to experience the contemporary

various cuisines from around the world.

There is fine dining and tradition to be had at Canton Road, which serves up Cantonese cuisine in a space designed by award-winning architect and interior designer Steve Leung.

Raging Bull Chophouse & Bar is a place for diners who appreciate a well-cooked steak and bespoke cocktails. “We have 16 food and beverage outlets to choose from, nine of which are in-house,” explains John.

Retail outlets have also opened at the complex to give guests easy access to items that fall into the categories of fashion, home, fine jewelry and art. John also mentions Kerry Sports Manila is another example of how the luxury hotel aims to cater to individuals from across age brackets and demographics. “We offer a wide range of workouts, classes and equipment to suit the needs of our clients.”

Variety as a component to creating a full lifestyle experience has defined the Shangri-La at the Fort experience. “A great experience is different from person to person.

At Shangri-La, you are served exactly the way you want to be served,” John says. "If somebody comes in expecting the grand five-star experience, we offer that. We can also offer a more casual and contemporary type of service.” He also adds that while topnotch service has been a characteristic of the Shangri-La brand, “We always want to exceed expectations.”

CREATIVE HOSPITALITY Overseeing the room-related operations and guest-related concerns of the complex is Front Office Manager Raymond Villanueva.

His experience working for large properties in Macau is applied in ensuring that all operations of the hotel, from concierge down to transportation, run seamlessly. According to Raymond, “We take the time out to really 46

the vibe • VOL. 2 2016

rooms & c on c ier g e (1) It only takes one call to the Concierge desk to book cars that can help you cruise from one activity to the next (2) A Gin Turndown Trolley extends a warm welcome to the weary guests

get to know our guests so that we can set up their home for the next few days exactly the way they want it to be.”

The Gin Turndown Trolley which is rolled into the Premiere Suite of Shangri-La at the Fort is just one of many examples by which the hotel creates a unique stay at the hotel. “We usually bring this to the rooms of our guests earlier in the day so that they can decide whether they want to do happy hour out or in their rooms. Of course, we also find out prior to rolling the trolley in if our guest drinks or not,” explains a concierge as he sets up a trolley containing fresh herbs, citrus, a bottle of Tanqueray, several utensils for mixing and a silver shaker.

Raymond explains that creative hospitality is aided by input from members of Golden Circle. “It is a loyalty program that allows you to earn points every time you book at Shangri-La. Jade or Diamond members get preferential bookings, access to the Horizon Lounge and room upgrades. It also allows for late check-out time up to 6 PM.” But more than the perks, it is the information gathered from members and even first-time guests that fuel the creativity of the Shangri-La at the Fort team. “When you check in, all your preferences are noted down and applied to the next check-in.

We basically get to know you on a more personal basis so that we are guided on how to prepare your favorites,” he explains. Suites for returning guests are set up to make it appear that “you never left home.”

The staff is so detail-oriented to a point where they take note of where a guest usually hangs his or her shirt or how they like to arrange their personal items. “If a guest hangs their clothes in a particular way, we take note of this and apply it to when we prepare the suites for them.” Preferences for linens and pillows are also a consideration when preparing any of the 576 rooms in the hotel.

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“At Shangri-La, you’re in a place where every person’s heart is in the same place as yours.”

Dedication and commitment to improving

Other ways by which colleagues of Shangri-La at the Fort enhance the travel

the Shangri-La at the Fort experience extends

experience is by infusing an element of fun

to all members of front office. Headed by

into their service. “For guests traveling with

Chief Concierge Shine Blanch, the young and

children, we prepare a chocolate treat for the

dynamic concierge team who greets guests

kids or if it is the birthday of our clients, our

as they walk in takes pride in providing

staff goes all out to sing the Birthday Song,”

the best possible service in the hospitality

cites Raymond.

industry. She shares, “We are located in the very center of a lifestyle city so it was

SERVICE WITH A HEART

just fitting that we offer guests a young

The attention to detail and personalized

and cosmopolitan vibe.” Shine reveals that

service experienced at Shangri-La at the Fort

all members of her team make a conscious

is a result of “doing our jobs with our hearts.”

effort to be in the loop of things. “This is

Concerns and requests of guests are always

what makes Shangri-La different. We have

treated with the utmost importance

a pulse for all the things that are happening

shares Raymond who emphasizes that, “At

in and around our area. We make sure to

Shangri-La, you’re in a place where every

be updated and give out the best possible

person’s heart is in the same place as yours.”

recommendations to our guests.”

Chill out by the 25-meter lap pool at Kerry Sports Manila 48

the vibe • VOL. 2 2016

rooms & c on c ier g e

Clockwise: (1) Shangri-La at the Fort’s façade glints with the hotel's distinct, contemporary vibe (2) The dynamism is also embodied by the team behind the hotel's magic (3) The light atmosphere seeps into the banquet halls and even the food outlets, like this function room at Canton Road Shine recalls that months prior to the opening, the team spent time getting acquainted with the Bonifacio Global City borough. “This allows us to be more efficient and effective because we actually know what we are talking about and we have firsthand experience of the establishments we recommend to our guests.” Referrals from front office members go beyond the usual information gathered via Google. “I always put myself in the shoes of my guests.

As a guest, I would like to get the best

expressed satisfaction. “We even had one incident

recommendations; that’s our mindset.”

where the child of our guest had to be rushed to the hospital. Instead of just facilitating the transportation

FINDING FAMILY AT SHANGRI-LA AT THE FORT

from the hotel to the hospital, our colleagues went

Shine likens that experience of

hospital until all was well.”

Shangri-La at the Fort to visiting relatives in

the extra mile to keep the guest company in the Raymond is keen on emphasizing the work that

another country, expounding, “We embody the

goes into the preparation of every suite, dinner plate,

spirit of being a family to guests. When they

spa treatment, transport service or in-house request.

check in, it’s like having them in our own homes

“We always look to improve our service. Our location

where we give them the best rooms, food and

makes it possible for us to offer guests a place to

service.” She also shares that guests feel the

sleep, eat, shop, walk around, work and head back in

heart and sincerity that every staff member of

a matter of minutes.”

the hotel put into their work.

John adds that personnel at

Those luxuries, coupled with a quality of hospitality expressed with jovial enthusiasm, sets

Shangri-La at the Fort are committed to

Shangri-La at the Fort apart. John concludes, “Guests

playing an integral role in the lives of guests

are also often surprised to find that there is a full

during their stay. Guests who book rooms and

lifestyle experience at Shangri-La at the Fort. More

function halls for wedding celebrations have

than a hotel, this is a lifestyle destination.” ◊ VOL. 2 2016 •

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rooms & c on c ier g e

Bearers of the Golden

Key

By Bianca R. Salonga Photography by Floyd Jhocson of Studio 100

As with any industry, contacts and networks are essential to pulling off even the seemingly impossible. A

Seeking the expert help of members from the esteemed organization of Les Clefs d’Or is likened to acquiring the golden key to a heightened travel experience at Shangri-La at the Fort 50

the vibe • VOL. 2 2016

traveler with little to zero knowledge about a destination will always find comfort in getting a tip or two from a local. When visiting a new city, the question most commonly asked at the front desk is, “Where is a good place to go?”

At Shangri-La at the Fort, a specific type of concierge called the Les Clefs d’Or is available to answer not just the basic inquiry of a hotel guest. “Basically we do the impossible for our guests,” shares Dustin Posadas. He and colleague Pia Dizon are the Clefs d’Or officers of the hotel.

Marked by an emblem resembling two golden keys, this title distinguishes them from other personnel at the front office.

They beam with pride as they talk about being part of the esteemed organization also known as the Union Internationale de Concierges d’Hotels.

Pia explains, “You need to have at least five years of exceptional service in the hospitality business to qualify as a member of Les Clefs d’Or. It is usually the frequent traveler who would easily spot us.”

Only As Good As Your Contacts The story of Les Clefs d’Or reads like the script of The Grand Budapest Hotel or For Love or Money. It begins with a concierge’s passion for giving guests the best possible experience. On October 26, 1929, Pierre Quintin alongside 10 other concierges from premium hotels in Paris decided to get together and share their contacts.

The aim was to offer clients the best possible service through a network built by a team of dedicated hospitality industry insiders. The initiative raised the bar for five-star hotel service, prompting over 100 other members to join the organization in November of the same year. Soon, other chapters of the Les Clefs d’Or were born.

It wasn’t until after the Second World War in the early '50s that the organization decided to hold its first congress through the efforts of Ferdinand Gillet. The Frenchman who worked as Chief Concierge at the Hotel Scribe is considered the “Father of Les Clefs d’Or.” Other countries that joined in the primary congress were Belgium, Denmark, Germany, Ireland, Italy, Spain, Switzerland and Great Britain.

“The international access we get from being part of the Les Clefs d’Or allows us to network not only in the countries we work in but in other parts of the world as well. We are a society of Golden Keys and the heart and soul of our job is the network we create,” says Dustin.

Pia emphasizes that the measure of their excellence is based greatly on the access they can get for guests. “We are only as good as our contacts,” she says, quoting the creed that members of the distinguished group live by.

Mission Accomplished Help from fellow members bearing the golden key pins enable both Pia and Dustin to address the needs of guests. One phone call to a colleague from another hotel can help secure private transfers via helicopter, acquire tickets to a sold-out concert or set up a private dinner in one of the busiest restaurants in town.

rooms & c on c ier g e

“Basically, we do the impossible for our guests.”

Pia recalls having to book an engagement party in Boracay with only 24 hours' notice. “I had to secure flights, book accommodations and arrange for the party given a short span of time.” It was phonebook and connections to various establishments on the island that allowed her to access airlines, resorts and restaurants. It was a mission accomplished where the reward lay in knowing their efforts played a big part in creating milestone moments for guests.

“When the guest says that the sky’s the limit, we feel like artists given a blank canvas to work on,” says Dustin with a grin. The Les Clefs d’Or member finds thrill in addressing a variety of requests ranging from the mundane to the downright bizarre. He remembers a specific one that required him to source koi fish locally, secure permits to transport them and fly the exotic fish all the way from Manila to Dubai. It was a challenge that presented an opportunity for him to expand his network. “As we go along with our work, we learn new things as well. In this case, I learned all about permits for transporting animals and how to actually fly them out.”

The more discerning guests are said to be more particular with their requests. “We cater mostly to business travelers and high net worth individuals (HNWI). Most of the concerns we address have to do with arranging private transports or organizing quick breaks that they can take while visiting,” observes Dustin. “We often arrange for quick trips out of town that busy guests can enjoy for a day. Depending on what interests them, we suggest either a beach or mountainside destination.”

Apart from their phonebooks, members of the society also turn to the Concierge Bible for contacts and referrals to the various establishments. “All the collective information is there, which helps us pull off the many requests we get. Another very essential key to helping our guests is familiarizing ourselves with our surroundings like restaurants, shops and various establishments.”

Personally connecting with managers or establishment owners allows the golden key

holders to call in for specific requests from their guests. “We also make sure to get feedback from our guests so that if they are less than satisfied, we take note not to recommend a certain place to future guests,” adds Pia. Philippine Pride within The Golden Key Realm Coming from a country recognized for its distinct brand of hospitality and warmth, it was with little surprise to discover the active role of Filipino members in the organization since the country joined in 1998. During the Les Clefs d’Or congress in 2008, the Andy Pongco Award was established.

It is a recognition named after the first Philippine Honorary President of the organization and “aims to recognize and encourage young members to become active participants in our global network.”

The five-day event is an opportunity for attending Concierges Clefs d’Or to broaden their reach and networks to various parts of the world. It is also a venue for colleagues to share ideas on how to further improve the hospitality industry on a global scale.

“The need to network and make new connections is a constant in our line of work. We are always looking to find the best ways to address the needs of our guests.

We also take pride in adding a personal touch to our brand of service,” says Dustin. “We don’t really say no to our guests, no matter how challenging the task at hand is. In the event that it is physically impossible, we come up with better options to present them with,” ends Pia. It was a Sunday when they sat down for this interview. While the rest of the city was enjoying a day of rest, Pia and Dustin were headed to their posts behind the front desks. As they engaged with clients of Shangri-La at the Fort, the golden key pins shone against their jackets. It upheld a distinct brand of dedication, pride and determination that made the Shangri-La at the Fort experience different from others. ◊ VOL. 2 2016 •

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rooms & c on c ier g e

An Address

By BIANCA r. SALONGA photography by floyd jhocson of studio 100

for Fine Living The Shangri-La Residences of Shangri-La at the Fort offers the amenities of a home complemented by a distinctive brand of hospitality service and an address that is central for dynamic lifestyles

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the vibe â&#x20AC;˘ VOL. 2 2016

rooms & c on c ier g e The address for the weekend allowed for a full schedule around Manila’s Central Business District. Meetings on the last day of the workweek had been lined by the hour. Social engagements were squeezed in between, followed by a few hours of relaxation and play. While traffic was a main concern for the majority, close proximity to most commercial establishments made the comings and goings, literally and figuratively, a walk in the park.

The check-in at Shangri-La Residences at Shangri-La at the Fort was seamless. A separate entrance facing the 30th Street opened up to a cozy lobby where a lounge area had been set up. The fresh blooms immediately brought out the subtle pops of color in the space done mostly in subdued beiges and grays. Though the check-in process was swift, the lounge area encourages a few hours for lingering. It was

a good place to catch one’s breath after a long day, enjoy premium brews from the Nespresso machine and bite into Shangri-La’s pastry selection of the day.

Attendants at the front desk were cordial and offered a brand of service that is distinct to Shangri-La. “If there is anything else that you will be needing, please feel free to let us know,” were phrases often said after a warm introduction. It indicated commitment to hospitality service.

A THREE-BEDROOM AFFAIR AT THE END OF THE HALL The Shangri-La Residences offers 97 suites for guests who plan on staying for a month or more.

Three types of well-appointed suites include one, two and three-bedroom configurations. Each of the units are furnished and decorated to resemble a home complete with the luxuries of convenience, world-class service and topnotch amenities.

A room at the end of the hall on the ninth floor was the designated home for the duration of a working week. Doors opened up to a 239-square meter unit complete with a living room, dining area, open kitchen and three bedrooms. The accommodations were furnished

On this page: 1) Bedrooms are furnished with king-sized beds that are dressed in fine linen and the guest’s preferred type of pillows 2) Each room creates a sanctuary for rest and relaxation with control panels by the bedside Opposite page: A six-seater table sets an environment ideal for dining VOL. 2 2016 •

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to anticipate the needs of a business traveler and his or her companions.

MANY POSSIBILITIES FOR IN-ROOM DINING The open kitchen was equipped to satisfy a home cook. A refrigerator, microwave, electric stovetop with range hood, Tefal cookware,

Russell Hobbs kettles, silverware, cutlery and spices were made available for when residents decide to whip up an all-time favorite dish. The grocery, which is a five-minute walk from the premises, made the idea of in-room cooking all the more enticing.

A wooden long table surrounded by chairs upholstered in an off-white brocade fabric serve as a background for a hearty meal—whether from in-room dining, takeout from one of the many food outlets nearby or fresh from the suite’s kitchen. On that frantic Friday, however, a tray containing three cocktails and a light snack had been brought up as a happy hour prelude to a feast that awaits in Shangri-La at the Fort’s premium Chinese restaurant, Canton Road.

A mental note to call in for room service later in the week had been made. The menu for in-room dining presented a wide variety of dishes ranging from continental, Filipino to oriental. The breakfast menu, more specifically, was a good reason to wake up a few hours earlier to enjoy a serving of freshly baked breads, eggs, bacon and other treats before a busy day ahead.

PUTTING A PREMIUM ON REST & RELAXATION After being out and about, the private rooms were sanctuaries for rest and relaxation.

Chambers were spacious and offered provisions for a walk-in closet, en suite bathroom and study area. A king-sized bed with a quilted headboard had been dressed in fine linen and goose down pillows. A silk embroidered runner on the foot of the bed served as the Shangri-La stamp.

En suite bathrooms done in white marble feature a tub, shower with Grohe fixtures and a double vanity boudoir. The immaculate space is conducive for long, warm baths before turning

1) A fully-equipped open kitchen invites cooks to enjoy a feast in their very own suite 2) Guests can also call room service for particular dining requests 54

the vibe • VOL. 2 2016

“The private rooms are sanctuaries for rest and relaxation”

rooms & c on c ier g e 1) The living area comes with state-of-the-art entertainment system and a fully functional work desk 2) Common areas of the residence are done in a soothing palette of neutrals

in for the night. L’Occitane shampoo, body wash, conditioner and body lotion are thoughtful additions that heighten the bathing ritual.

Forty-nine inch HD television sets allowed for the viewing of favorite movies or TV shows during down time. It was a long-awaited indulgence without having to escape a cocoon of soft duvet blankets and fluffy pillows. The bedside table was complete with panels to allow for easy calibration to preferred lighting in the bedroom. Central air-conditioning with individual controls made it possible to achieve desired room temperature for a peaceful slumber.

LOCATION AFFORDS THE LUXURY OF TIME The last day at Shangri-La Residences was just as packed as the others prior. A filling breakfast ordered through room service fueled a day that entailed a bike ride around the Bonifacio Global City grounds, a business meeting at the hotel’s lobby lounge and, if time permitted, a few hours to sweat it out at the Kerry Sports Manila.

Typically, all these would have been impossible

possible to conduct business and enjoy several

to achieve in a span of 24 hours given Manila

hours of leisure given a period of time. It was a

traffic. The capital is known for its busiest streets,

luxury that one could not attach a specific value

but the hotel’s central location coupled by staff

to, but necessary for the business traveler with

that was well-acquainted with the area made it

discerning taste. ◊

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Take Me Home

F O R T H E W O M A N O F C L A S S GOL DEN SOUTH S EA PEAR LS FROM J EWE LMER Joai ll erie

F or t h e Q u irky C h ara c ter l imited edition bookENDS an d d oor stopper s from Fe liIx

A not-your-usual list of knickknacks to remind you of this stay in Bonifacio Global City (BGC) By stephanie victoria J. Puyod. photography by floyd jhocson of studio 100. additional photos courtesy of philux home and harley-davidson of manila

F O R t h e h ome ent h u siast Ph ilux statement ac c e ss ori es made by local artis an s

F or t h e R O UGH R I D E R spec ia l c oll ec tibl es from h arley-david son of mani l a

F or t h e A R T C O L L E C T O R Fi lipino ma sterpiec e s di s pl ay ed at Th e Provenanc e Gall ery

56

the vibe â&#x20AC;˘ VOL. 2 2016

In the

361

Loop Get your dose of updates from Bonifacio Global City

Hot off the Press Download your favorite newspapers and magazines from a selection of over 4,000 titles using our complimentary PressReader service app Simply download the app, follow the steps below and enjoy reading the current editions of your favorite publications immediately.

City Beat From movies and events to the latest food obsession, find out what keeps the district abuzz through @CityGuideBGC on Instagram

Follow us

Check out our social media accounts

STEP 1 Connect devices to hotelâ&#x20AC;&#x2122;s WiFi. /ShangriLaFort

@ShangriLaFort

@ShangriLaFort

STEP 2 Tablets & S martp h ones Download PressReader from your device's app store.

+Shangri-La at the Fort, Manila @ShangriLaFortMNL

L aptops & P C Go to <pressreader.com> using the latest version of your browser. @ShangriLaFort

+ShangriLaFort Manila Taguig

STEP 3 Launch PressReader and enjoy unlimited downloads of your favorite publications.

Visit our other social media accounts KerrySportsManila

DineShangriLaFort

VOL. 2 2016 â&#x20AC;˘

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