R E D I S C OV E R I N G CHRISTMAS IN A TROPICAL OASIS FESTIVE HIGHLIGHTS 2017
SWEET TIDINGS AT SHOPHOUSE
Set the mood for a sweet Christmas and look forward to a fine selection of gourmet treats and festive takeaways at the hotel lobby. Surprise your loved ones with our signature French yule log cakes infused with local flavours such as Pandan, Gula Melaka and Pulut Hitam; and other popular favourites like Gingerbread Chalet, Minced Meat Pie and Christmas Pudding. Spread the yuletide cheer with three premium hampers: Season’s Treats, Santa’s Hamper and Joyful Cheers, with prices starting from $88++. Advanced orders enjoy 15% savings on all Festive Takeaways; 10% savings on Christmas Hampers and 15% savings for hamper orders of 30 and above (valid from now until 22 November). All festive takeaways are available from 24 November to 25 December between 9am - 9pm.
GINGERBREAD HOUSE CHILDREN’S WORKSHOP Enjoy a special family gathering at Shangri-La Hotel, Singapore with our popular Gingerbread House Children’s Workshop. Our Area Executive Pastry Chef Hervé Potus invites parents and children to create gingerbread houses with frosting, cookies and candy, personalising their own confectionery masterpiece.
Gingerbread House Children’s Workshop
2, 3, 9, 10, 16 and 17 December (Saturdays and Sundays) Venue: Garden Terrace, Level 1, Garden Wing Session One: 11am – 12.30pm Session Two: 3pm – 4.30pm S$118 nett* per child (3 to 12 years of age) and up to two accompanying adults *Rate is inclusive of light refreshments. Each child may bring home their completed gingerbread house, along with a mini chef’s toque and apron.
For enquiries and registration, please email dining.sls@shangri-la.com.
A FESTIVE FEAST AT THE LINE Indulge in an enhanced festive buffet spread in December with 16 theatre kitchens offerings highlights such as Roasted Turkey with Cranberry Sauce, Roasted Bone-In Prime Rib, Boston Lobster, Christmas Macaroons Tower, Profiteroles Choux Tower, English Drunken Fruit Cake, Strawberry Croquembouche, just to name a few. Festive Lunch
1 - 22, 26 - 29 December, Monday to Friday 12noon – 2:30pm $68++ per adult | $34++ per child aged 6 to 11 years old 2, 9, 16, 23, 30 December, Saturday 12noon - 3pm $78++ per adult | $39++ per child aged 6 to 11 years old
Festive Sunday Brunch
3, 10, 17 December, Sunday 12noon - 3pm $158++ per adult, includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, soft drinks and chilled juices $108++ per adult, includes unlimited soft drinks, chilled juices, coffee and tea $54++ per child aged 6 to 11 years old
Festive Dinner
3, 4, 6, 10, 11, 13, 17, 18, 20, 27 December Sunday, Monday and Wednesday 6pm - 10pm $82++ per adult | $41++ per child aged 6 to 11 years old 5, 7, 12, 14, 19, 21, 26, 28 December, Tuesday and Thursday 6pm - 10pm $108++ per adult | $54++ per child aged 6 to 11 years old 1, 2, 8, 9, 15, 16, 22, 23, 29, 30 December, Friday and Saturday 6pm - 10pm $92++ per adult | $46++ per child aged 6 to 11 years old
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
Christmas Eve Champagne Brunch 24 December, Sunday 12noon - 3pm $178++ per adult* | $148++ per adult*** $74++ per child aged 6 to 11 years old
Christmas Eve Dinner
24 December, Sunday 6pm - 10pm $168++ per adult* | $69++ per child aged 6 to 11 years old
Christmas Day Champagne Brunch
25 December, Monday 10.30am - 12.45pm (First Seating) $188++ per adult* | $79++ per child aged 6 to 11 years old 1.30pm - 4.15pm (Second Seating) $218++ per adult* | $94++ per child aged 6 to 11 years old
Christmas Day Dinner
25 December, Monday 6pm - 10pm $118++ per adult** | $54++ per child aged 6 to 11 years old
New Year’s Eve Champagne Brunch
31 December, Sunday 12noon - 3pm $158++ per adult* | $108++ per adult *** $54++ per child aged 6 to 11 years old
New Year’s Eve Dinner
31 December, Sunday 7pm - 11pm $198++ per adult* | $84++ per child aged 6 to 11 years old
* includes unlimited Veuve Clicquot Champagne, selected red and white wines, beers, soft drinks and chilled juices ** includes unlimited selected sparkling wines, red and white wines, beers, soft drinks and chilled juices *** includes unlimited soft drinks, chilled juices, coffee and tea All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
EXQUISITE HIGH TEA AT THE ROSE VERANDA
Tantalise your palate with our festive high tea buffet. Relish in classic Christmas favourites such as Roast Whole Turkey, US Prime Rib, Roasted Rack of Lamb and decadent sweet treats, including a wide selection of log cakes, Strawberry Croquembouche and Warm Christmas Pudding with Brandy Sauce. High Tea Special
1 to 23 and 26 December First Seating: 11.30am – 2pm Second Seating: 3pm – 6pm $56++ per adult | $28++ per child aged 6 to 11 years old
Christmas Eve
24 December, Sunday First Seating: 11.30am – 2pm Second Seating: 3pm – 6pm $78++ per adult | $39++ per child aged 6 to 11 years old Includes welcome glass of prosecco and another glass of wine served with meal with free flow tea and coffee
Christmas Day
25 December, Monday First Seating: 12noon -2.30pm Second Seating: 3.15pm - 6pm $98++ per adult | $49++ per child aged 6 to 11 years old Includes free flow of Prosecco, wines, beers, tea and coffee
New Year’s Eve Lunch and Dinner
31 December, Sunday 12noon - 3.30pm $78++ per adult | $39++ per child aged 6 to 11 years old Includes a welcome glass of Prosecco and an additional glass of wine with the meal 6.30pm - 10pm $258++ per adult Includes free flow of Ruinart Blanc de Blanc NV and Ruinart Brut Rose NV Champagne, wines, beers, soft drinks, chilled juices, tea and coffee
New Year’s Day
1 January 2018, Monday First Seating: 12noon - 2.30pm Second Seating: 3.15pm - 6pm $98++ per adult | $49++ per child aged 6 to 11 years old Includes free flow of Prosecco, wines, beers, tea and coffee
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
A LAVISH LUNCH AT THE LOBBY LOUNGE
Experience a dazzling array of Singapore’s local cuisine enhanced with festive highlights. Amidst the idyllic surrounding, pair your meal with festive cocktails such as Down The Chimney, Under the Mistletoe Sleigh Bells, Jingle Up and Red Rudolph while JOANovARC keeps you dancing all night during the New Year countdown. Festive Cocktails
1 to 31 December 2017 $21++ per cocktail
Christmas Buffet Lunch
1 to 22 December, Weekdays 11.30am - 2.30pm $42++ per adults l $25++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $38++ per person Weekends and 25 December, Christmas Day 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package $42++ per person
Semi-Buffet Lunch
23 December, Saturday 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $42++ per person
Christmas Eve Semi-Buffet Lunch
24 December, Sunday 11.30am - 4pm $48++ per adults l $28++ per child aged 6 to 11 years old Includes local coffee and tea Add-on free-flow beverage package at $42++ per person
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
BUON NATALE AT THE WATERFALL RISTORANTE ITALIANO
Have an authentic Southern Italian celebration with an enchanting five-course medley of traditional dishes on Christmas Eve, including Handmade Green Egg Pasta and the signature Roasted Beef Tenderloin. On New Year’s Eve, usher in 2018 with a six-course menu of premium delights which includes the Tuna Tartare with Ginger Jelly, Aborio Risotto with Porcini Mushrooms and Truffle, and Grilled Rack of Lamb. Christmas Eve Dinner
24 December, Sunday Five-course Set Menu $98++ per person A la carte menu not available
Christmas Day Brunch
25 December, Monday $98++ per adult l $44++ per child aged 6 to 11 years old Includes coffee and tea
Christmas Day Dinner
25 December, Monday Christmas ala-carte and regular a la carte menu
New Year’s Eve Brunch
31 December, Sunday 12noon - 3pm $58++ adults l $29++ per child aged 6 to 11 years old Includes coffee and tea
New Year’s Eve Dinner
31 December, Sunday 6pm - 10.30pm Six-Course Set Menu, inclusive of welcome glass of Champagne $158++ per person Additional wine pairing available at extra cost A la carte menu not available
New Year’s Day Brunch
1 January 2018, Monday 12noon - 3pm $88++ adults l $39++ per child aged 6 to 11 years old Includes coffee and tea All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
IMPERIAL SPECIALS AT SHANG PALACE
Award-winning Chinese Executive Chef Mok Kit Keung creates a seven-course menu featuring premium dishes made from the finest ingredients. Featuring dishes like Braised Birds’ Nest Broth with Shredded Fish Maw and Alaska Crab Meat, Sauteed Cod Fillet and Kale with Preserved Olive and Tangerine Peel, Hokkaido 3.6 Fresh Milk Mochi with Hashima Apple Jelly and more. Christmas Eve and Christmas Day Lunch and Dinner 24 and 25 December 2017, Sunday and Monday Lunch: 11am - 3pm Dinner First Seating: 6pm - 8pm Dinner Second Seating: 8.30pm - 10.30pm $168++ per person
New Year’s Eve and New Year’s Day Lunch
31 December 2017 and 1 Jan 2018, Sunday and Monday 11am - 3pm $168++ per person, inclusive of a glass of Veuve Clicquot Champagne
New Year’s Eve and New Year’s Day Dinner
31 December 2017 and 1 Jan 2018, Sunday and Monday First Seating: 6pm - 8pm Second Seating: 8.30pm - 10.30pm $188++ per person, inclusive of a glass of Veuve Clicquot Champagne $218++ per person, inclusive of a glass of Veuve Clicquot Champagne in a Private Dining Room
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
SEASONAL SIGNATURES AT NAMI
The delicate flavours of Japan are presented in exquisite menus crafted by Head Chef Akiba Shigeo. An elaborate six-course Surf and Turf or seven-course Sushi Omakase dinner awaits discerning gourmands on Christmas. Toshikoshi Soba, a traditional noodle dish, will be served on New Year’s Eve, a custom to let go of hardships of the year. Christmas Surf and Turf Dinner Set Menu 23 to 25 December 2017 6pm - 10.30pm Six-course set menu $200++ per person
Christmas Eve Dinner
24 December Sunday 6pm - 10.30pm Surf and Turf six-course set menu, $200++ per person Sushi Omakase seven-course menu, $220++ per person A la carte menu not available
New Year’s Eve Dinner
31 December Sunday 6pm - 10.30pm Toshikoshi Soba six-course set menu, $180++ per person Sushi Omakase seven-course set menu, $220++ per person A la carte menu not available
New Year Ceremonial Lunch
1 to 3 January 2018 12noon - 2.30pm Seven-course set menu, $ 150++ per person
New Year Ceremonial Dinner
1 to 3 January 2018 6pm - 10.30pm Seven-course set menu, $250++ per person
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
NYE COUNTDOWN PARTY Back by popular demand, London-based music sensation, JoanovArc will perform at the Tower Wing lobby of Shangri-La Hotel, Singapore, to welcome the New Year as the final stop of their sold-out world tour. The award-winning all-female band has impressed audiences in Europe, USA, the Caribbean, the Middle East, Japan and Singapore, with electrifying performances covering genres such as pop, rock & roll, Motown, soul, funk and chart hits. New Year’s Countdown Party
31 December 2017 10pm - 2am Starting from $788 for 4 person table package Luxe supper buffet available from 10pm onwards
For enquires or bookings, Please call 6213 4398 or email dining.sls@shangri-la.com
BOOK YOUR TICKETS NOW!
Spoil your loved one with signature hampers packed to the brim with thoughtful festive treats and hand-crafted confectionery. For enquires and orders, please call 6213 4511/4398 or email shophouse.sls@shangri-la.com
Festive Goodies Order Form 2017
PASTRIES
CHOCOLATE
Bûche de Noël All-time favourite Grandma 66% 1kg - $65 qty
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Chestnut Mousse, Cassis Compote Crunchy Nougat 1kg - $70 qty
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Matriochkas 60g - $13
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Home-made Italian Panettone 750g - $38
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Postcard from Santa 60g - $13
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Santa Sledge filled with 9 Truffles $35 price
Puzzle 60g - $17
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9 Handmade Chocolate Truffles $28 price
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20 Handmade Chocolate Truffles $47 price
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GOODIES
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Christmas Pudding 450g - $60
Letter to Santa 1kg - $95
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Le Père Noël 1.5kg - $127
Gingerbread Chalet $43 price
Christmas Cookies (Pfeffernusse /Cinnamon Star/ Vanilla Kipferl/Busler Lekerli) 180g - $13
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Santa Boot House 2kg - $137 qty
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Gingerbread Boy 1kg - $105
Minced Meat Pie $7
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Santa Bear 350g - $30
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Authentic German Marzipan Stollen 600g - $33
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Santa Tree 250g - $26
Santa Claus 80g - $17
Pain D’épices with Orange Perfume 250g - $24
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Night Owl 180g - $22 price
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English Drunken Fruit Cake 1kg - $70
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Elk 60g - $13
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Pecan Nut Tart (Serves 8 Persons) 1kg - $49
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Snowman 150g - $17
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Pandan, Gula Melaka, Coffee 1kg - $67 qty
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Bar 100g - $13
Penguin 70g - $13
Earl Grey Fudge, Royaltine & Raspberry 1kg - $67 qty
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Chocolate CD 60g - $17
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Pulut Hitam 1kg - $67 qty
Lollipop 66% $7
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MERCHANDISE Crunchy Amaretti & Pastry in Train Tin 200g - $33 qty
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Soft Amaretti in Telephone Tin 150g - $30 qty
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Soft Nougats with Sicilian Almond 200g - $22 qty
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Dragonfly Sea Salt Caramel Fudge 250g - $22 qty
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Sweet Snowman Tin with Mini Fruit Bonbons 270g - $26 qty
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Christmas Parcel Tin Chocolate Chip Bites 300g - $22 qty
GRAND TOTAL
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All prices stated are inclusive of 7% GST
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Season’s Treats - $95
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London Bus English Toffee 200g - $23 qty
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Grandma Wild Cranberry Cookies 150g - $17 qty
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Christmas Vanilla Fudge 250g - $18
Cartwright & Butler Salted Caramel in Tin 200g - $26 qty
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Luxury Chocolate Fudge 250g - $24
Cartwright & Butler Salted Sour Apple Sweets 170g - $18 qty
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Roasted Prime Beef with Condiments, Mustard and sauces 9kg - $951
Luxury Assorted Fudge 250g - $24
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Traditional Beef Wellington with Mushroom and Foie Gras, Sauces and Condiments 1.5kg - $309
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Marie Ange DiCosta Biscuits in Tin 150g - $26
Soft Nougats with Sicilian Hazelnut 200g - $22 qty
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Maple-glazed Bone-in Ham with Condiments 3kg - $202
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Embossed Santa on a Bike with Clotted Cream 160g - $22 qty
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Roasted Turkey with Trimmings 9kg - $244 qty
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Soft Nougats with Sicilian Pistachio 200g - $26 qty
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House of Edinburgh Shortbread in Box 150g - $13
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Nutcracker Tin with Mini Lebkuche 200g - $22 qty
Roasted Turkey with Trimmings 6.5kg - $180
House of Edinburgh Shortbread in Tin 140g - $18
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Soft Amaretti Carrousel 125g - $30
ROASTS
H A M P E R S
1 Bottle of Festive Wine Shiraz Seris Tempus Two (750ml), Assorted Christmas Cookies (180g), Drunken English Fruit cake (350g), Chocolate Santa Claus (90g), Shophouse Carré Chocolate (100g). qty
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Santa’s Hampers - $202
1 Bottle of Ruggeri Argeo Prosecco Brut (750ml), Scottish Wild Flower Tin Vanilla Fudge (120g), Grandma Wild Cranberry Cookies (150g), Drunken English Fruit Cake (350g), Shophouse Carré Chocolate (100g), Cranberry and Raisins Crisp (100g), Shortbread House (150g), Trip Choc Chunk Biscuits (200g), Assorted Christmas Cookies (180g), Chocolate Santa Claus (90g). qty
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Joyful Cheers - $255
1 Bottle of Veuve Cliquot Yellow Label Brut (750ml), Mure De Champagne (140g), Grandma Wild Cranberry Cookies (150g), Drunken English Fruit Cake (350g), Assorted White Tartufini (180g), Shophouse Carré Chocolate (100g), Chocolate Santa Claus (90g), Homemade Chocolate Praline (9 pieces), Shortbread of Edinburg (170g), Feathers Assorted Fudge (250g).
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For reservations and orders, please call 62 3 4398 or email dining.sls@shangri-la.com.
For meetings and events, please call 6213 4240 or email events.sls@shangri-la.com.
For room reservations, please call 6235 1666 or email reservations.sls@shangri-la.com.
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Visit our online festive page at slsfestive.oddle.me
22, Orange Grove Road, Singapore 258350. Tel: (65) 6737 3644 Fax: (65) 6737 3257, 6733 1029 Website: www.shangri-la.com E-mail: sls@shangri-la.com