Navratan Korma is one of the rich food contains many vegetables and fruits. We have already shared how to cook Navratan Korma but here we are sharing how to cook Navratan Korma instantly. Follow the simple steps given below to cook Navratan Korma. Ingredients : 225 g – Paneer 1/4 cup – Milk 15 g – Ginger 6 flakes – Garlic 1 cup – Coriander leaves 3 – Green chillies 3/4 cup – Water 1/2 cup – Ghee or Oil 300 g – Cauliflower cut into small pieces 2 cups – Peas shelled or frozen 1/4 kg – Potato peeled and cut into 1 cm pieces 1/4 kg – Carrots peeled and cut into thin strips 4 cm long 1/4 kg – French beans cut into thin strips 3 cm long 1 tsp – Turmeric 2 tsp – Cumin Powder
1 tsp – Red Chilli powder 1 tsp – Garam Masala 300 g – Tomatoes pureed 1.5 cups – Curd beaten 2 slices – Canned Pineapple cut into 1 cm pieces 2 tbsp – Cashewnuts broken into pieces 12 – Almonds blanched and sliced A pinch Saffron dissolve in 1 tbsp hot Milk or hot water Salt according to test Method: Grind ginger, garlic, coriander leaves and green chillies into a paste, adding a little water from time to time. Divide the paneer into two batches. Heat oil in a heavy bottom pan for 3 mins and fry each batch till golden brown and remove. To the remaining oil, add ground paste. Stirfry till golden brown, sprinkling a little milk from time to time. Add all the vegetables, salt, turmeric, cumin, red chillies and garam masala powders. Stirfry for about 2 mins. Add tomato puree, curd and remaining water. Mix and cook covered on low flame till all the vegetables are cooked. On medium heat, add paneer, pineapple, cashewnut and almonds. Stir and simmer for 3 more mins. Add saffron and serve hot.
Vegetable Soup This Slow Cooker Vegetable Soup recipe is so simple to make and absolutely scrumptious. A definite family favorite! Ingredients 2 pounds ground round ½ medium onion, diced 2 cups fresh or frozen mixed vegetables or 2 (15ounce) cans mixed vegetables, drained 2 cups fresh or frozen Lima beans or 1 (15ounce) can Lima beans, drained 2 cups fresh or frozen corn off the cob or 1 (15ounce) can niblet corn, drained 2 cups carrots, sliced or 1 (15ounce) can carrots, drained
4 pounds of peeled and diced whole tomatoes or 4 (15ounce) cans diced tomatoes 1 (15ounce) can tomatoes and okra 2 cups water Knorr mixed vegetable soup Instructions 1. Cook ground round, if using, and onions until browned. Add to slow cooker along with all other ingredients. 2. Cook in slow cooker for 4 hours on low.