Féasta Bia Dish of the Day Dromoland Castle Estate Venison Steak served with roast pumpkin, wilted kale, crisp beetroot chips & red wine jus €23.95 This dish was made using ingredients provided by the following producers. Venison Dromoland Castle Estate Co. Clare Pumpkin, Beetroot & Kale John Mullane Organic Vegetables Shannon Co. Clare
It has been handcrafted by our resident sous chef Caroline Ingle who has carefully selected these finest ingredients from the land along the Atlantic Way.
A joint awareness campaign for sustainable local food production & consumption. www.feastabia.com