F é asta Bia Dish Slow Roasted Tamworth Free Range Belly of Pork, marinated in West Limerick Honey and Irish Mist accompanied by Spinach, Roasted Beetroot and Colcannon served with its Natural Jus €17.50 per person This dish was made using ingredients provided by the following producers. Tamworth Free Range Belly of Pork Caroline Rigney Curraghchase, Kilcornan, Co. Limerick Spinach & Beetroot Dick Fitzgerald Fitzgerald’s Woodlands House Hotel & Spa, Allotments, Adare, Co. Limerick Honey Sean Flavin Creeves, Shanagolden, Co. Limerick Potatoes Meadow Fresh Foods Youghal Road, Tullow, Co. Waterford This dish has been handcrafted by our Proprietor Mary Fitzgerald and our Executive Head Chef Bill Duggan. They have carefully selected the finest ingredients from the land and shores along the Atlantic Way.
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