Féasta Bia Dish of the Day Citrus cured salmon, smoked scallop, pickle pear, cayenne wilted spinach and crispy barley €22
Suppliers: Richardsons - Supplier of Pears & Spinach Atlantis - Supplier of salmon and scallops No.1 Pery Square Kitchen Garden Head Chef – Alan Burns
A joint awareness campaign for sustainable local food production & consumption. www.feastabia.com