F é a s t a B i a D i s h of t h e D a y Honey & Mustard Marinated Local Pork Steak Rosti Potatoes, Cabbage and Mushroom Ravioli, Ballinasloe Sauté Beetroot Pan Jus with Cashel Blue Cheese €22.95 This dish was made using ingredients provided by the following producers. Ashgrove Meats Frank Burke Newcastlewest, Co. Limerick Beechlawn Organic Farm Ballinasloe, Co. Galway Cashel Blue Cheese Cashel, Co. Tipperary It has been handcrafted by our resident head chef Pawel Mis who has carefully selected these finest ingredients from the land and shores along the Atlantic Way. A joint awareness campaign for sustainable local food production & consumption. www.feastabia.com
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