Féasta Bia Dishes of the Day Our Toasted Rolls Topped with Sauté Onions, Garlic, Spinach, Sundried Tomatoes & Bonane Nettle Cheese, Drizzled with Basil Pesto & Billy’s Organic Leaves, Honey Vinaigrette Dressing €7.50 Sneem Black Pudding, Baked in a Filo Parcel with Homemade Tomato, Pepper & Apple Chutney, White Onion Mousseline €8.50 Homemade Prawn Ravioli with a Sweet Pepper Scented Beurre Blanc €9.50 ~~~~~~~~~~~~~~~~~~~~~~~ Rogers Free range Pork Chops with a Potato and Apple Galette, Sage & Onion Jus €15.50 Danny’s Smoked Salmon, Monkfish, Spinach & Jerusalem Artichoke Millefeuille, Periwinkles & White Wine Sauce €25.50 ~~~~~~~~~~~~~~~~~~~~~~~ Cian’s Free Range Pavlova, Fresh Cream & Blackberries, Red Fruit Coulis €6.95 Honey & Lavender Icecream with Cian’s Free Range Crème Anglaise ~~~~~~~~~~~~~~~~~~~~~~~
These dishes were made using ingredients provided by the following producers. They have been handcrafted by chefs Aileen, Iwona & Cian, who have carefully selected these finest ingredients from the land and shores along the Atlantic Way. A joint awareness campaign for sustainable local food production & consumption. www.feastabia.com