Fesasta Bia Dish Of The Day Pan Seared Clew Bay Scallops, €14.00
Kelly’s Black Pudding gnocchi, cauliflower Puree, Whiskey Yogurt & Beetroot Dressing. Created by - Ollie O’Regan Head Chef at the Mulranny Park Hotel. This dish was made using ingredients provided by the following producers. Scallops - Hand Dived Clew Bay Scallops supplied by Clew Bay Seafood. These Scallops are caught in front of the Mulranny Park Hotel in the beautiful Waters of Clew Bay. Black Pudding - The Black Pudding is supplied by Sean Kelly from the Award Winning Kelly’s Butchers of Newport (located just 15 minutes from the Mulranny Park). Gnocchi – homemade by Head Chef Ollie O’Regan. Vegetables - are supplied by Country Fresh from Westport. The above suppliers are members of our initiative The Gourmet Greenway. The Gourmet Greenway is a food trail devised by the Mulranny Park hotel, in association with several Mayo Food Producers to showcase the wonderful artisan food in the vicinities of Mulranny, Newport, Westport and Achill. Using the Westport to Achill Great Western Greenway as its backdrop, the Gourmet Greenway food trail highlights the great selection of food producers near to and along the route of the Great Western Greenway. For more details please visit www.mulrannyparkhotel.ie It has been handcrafted by our resident Head Chef Ollie O’Regan who has carefully selected these finest ingredients from the land and shores along the Atlantic Way. www.feastabia.com