Chapel Hill Magazine January/February 2024

MEET FOUR COMMUNITY CHAMPIONS LEADING US INTO THE NEW YEAR PAGE 38

Founded by industry thought leader Dr. Sue Ellen Cox, Aesthetic Solutions is known for expertise in aesthetic medicine. Dr. Cox, Dr. Ishii and team pair proven products, lasers and devices with a highly skilled, compassionate team of healthcare professionals to deliver the very best in aesthetic care.

wrinkle-relaxers

• dermal fillers

• laser resurfacing fat reduction

• muscle toning

• laser hair removal chemical peels

• medical-grade facials

• skincare

919.403.6200

Photography by HuthPhoto

TICKETS

March 9 & 10

A Performing Member Company of Regional Dance America Southeast. The Triangle Youth Ballet is a 501(c)(3) nonprofit and a member of the North Carolina Center for Non- Profits. and acIviIes.

2

chapelhillmagazine.com

January/February

2024

JANUARY/FEBRUARY 2024

CHAPELHILLMAGAZINE.COM

EDITOR

Jessica Stringer

EDITORIAL

EXECUTIVE MANAGING EDITOR

Amanda MacLaren

MANAGING EDITOR, CHATHAM MAGAZINE

Morgan Cartier Weston

SENIOR STAFF WRITER

Anna-Rhesa Versola

EDITORIAL ASSISTANT

Leah Berry

EDITORIAL INTERNS

Alana Bleimann, Sinclair Holian, Avery Householder, Olivia Leonard, Lena Miano, Haley Pineles, Susannah Richardson, Lauren Rouse, Katie Scherner, Liza Smith, Lucy Thomas and Catherine VanSchaick

ART & PRODUCTION

DIRECTOR OF CREATIVE OPERATIONS

Ashlin Acheson

CREATIVE DIRECTOR

Kevin Brown

GRAPHIC DESIGNER/PRODUCTION COORDINATOR

Lindsay Scott

GRAPHIC DESIGNER

Khadijah Weekes-Nolan

PHOTOGRAPHER

John Michael Simpson

ADVERTISING

For advertising inquiries, email advertising@chapelhillmagazine.com

Melissa Crane

melissa.crane@trianglemediapartners.com

Sarah Davis

sarah.davis@trianglemediapartners.com

Lauren Phillips

lauren.phillips@trianglemediapartners.com

Lucinda Poole

lucinda.poole@trianglemediapartners.com

CORPORATE FOUNDER/CHAIRMAN

Dan Shannon

PRESIDENT, TRIANGLE MEDIA PARTNERS

Ellen Shannon

PRESIDENT, TRIANGLE DIGITAL PARTNERS

Rory Kelly Gillis

VICE PRESIDENT OF FINANCE & ADMINISTRATION

Amy Bell

ACCOUNTING ASSISTANT AND ADMINISTRATION MANAGER Cassady Orsini

VICE PRESIDENT/PUBLISHER, CHATHAM MAGAZINE

Chris Elkins chris.elkins@trianglemediapartners.com

PUBLISHER, HEART OF NC WEDDINGS

Jenna Parks

HEART OF NC WEDDINGS MANAGING EDITOR/DIGITAL CONTENT SPECIALIST

Renee Ambroso

CREATIVE DIRECTOR, TRIANGLE DIGITAL PARTNERS

Sally Scruggs

SEARCH MARKETING MANAGER

Lizzie Jones

DIGITAL OPERATIONS MANAGER Brian McIndoo

DIGITAL GROWTH STRATEGIST

Morgan Cartier Weston

DISTRIBUTION

Matt Bair

The exhibition is co-organized by the American Federation of Arts and Gilcrease Museum.

Stephen Mopope (Kiowa, 1898-1974), Indian Gathering (detail), 1933, oil on canvas, framed:

x 48 in. (57.2 x

cm). Gift of the Thomas

Gilcrease Foundation, 1964. Gilcrease Museum, Tulsa, OK.

All Hands on Deck

That old aphorism “a rising tide lifts all boats” has never been more true. On the eve of this issue going to press in December, The Chamber for a Greater Chapel Hill-Carrboro brought together stakeholders at Morehead Planetarium & Science Center for the public launch of The Campaign for a Greater Chapel Hill-Carrboro. For years, the Chamber has been laser-focused on workforce development and affordable housing initiatives “... designed to strengthen the community and fulfill our vision for a resilient, globally recognized community with the talent, infrastructure and investment needed to drive the success of local employers and support world-class education, public amenities and thriving downtowns.” We all win when an organization like the Chamber backs these goals – and it could use our support, too.

The theme of doing things for the greater good – whether that’s within the entrepreneurial community or for local kids – ran through the stories written by senior staff writer Anna-Rhesa Versola. All four Influencers featured combine hard work and grit with a personal calling to initiate change. One of them, Sheryl Waddell, director of economic development and innovation hubs, is charged with retaining and growing transformative companies and talent in Chapel Hill. Through downtown Chapel Hill’s new Innovate Carolina Junction, Sheryl is positioned to do just that. “Not only is this a good idea, but it’s necessary,” she told Rhesa. “It will help the economy of the town.”

While it may not be our job like it is for Sheryl, each of us has the power to contribute positively to the community’s collective well-being. It could be as simple as an act of kindness or as big as involvement in a global initiative. Reelected Carrboro Town Council member Eliazar Posada, for instance, told Rhesa of his need to run for office: “[There was a] point … where I was like, ‘I need to be in one of those seats.’” And so, as we face the fresh start of a new year, I encourage you to seek out inspiration and find your path to growth. CHM

FOLLOW US

  

DELIGHTFUL DIGS

Show off your home or garden in our pages, or nominate your neighbors’ fantastic abode.

ALL IN THE DELIVERY

Sign up for The Chapel Hill Weekender, our weekly newsletter filled with events not to miss.

’TIS THE SEASON … … for engagements! Send us yours here.

CELEBRATE THE NEW YEAR WITH THESE WORLD-RENOWN ARTISTS COMING TO CHAPEL HILL.

AARON DIEHL AND CLARA YANG

CELEBRATING NEXT LEVEL: HIP HOP DIPLOMACY

TOMORROW I MAY BE FAR AWAY , PIANIST LARA DOWNES, FEATURING POET RITA DOVE

THE OLD MAN AND THE SEA

CHRISTIAN MCBRIDE

ALVIN AILEY AMERICAN DANCE THEATRE

FAYE DRISCOLL’S, WEATHERING AROOJ AFTAB

RHIANNON GIDDENS, FEATURING MARTHA REDBONE, PURA FÈ, &

MARTHA GRAHAM DANCE COMPANY

*PHOTO CREDITS: ALVIN AILEY AMERICAN DANCE THEATRE PHOTO BY DARIO CALMESE (BOTTOM LEFT); CHRISTIAN MCBRIDE PHOTO BY EBRU YILDIZ (BOTTOM RIGHT)

PHOTO BY FRED VIEBAHN

ABOUT TOWN

EVENTS NOT TO MISS

‘Tomorrow I May Be Far Away’

carolinaperformingarts.org

Carolina Performing Arts brings together New York Times-acclaimed pianist Lara Downes and Pulitzer winner Rita Dove in a performance that combines music and poetry. The pair connect original stories with emotional pieces from a variety of composers at Moeser Auditorium in Hill Hall

FEB. 3

8 P.M.

Featured Artists Exhibit

Jan. 9-Feb. 17

frankisart.com

Local artists Gordon Jameson and Nerys Levy show off their latest masterpieces at Frank Gallery this winter. The exhibit will include contemporary paintings and drawings for the public to admire.

‘Every Brilliant Thing’

Jan. 10-16

playmakersrep.org

PlayMakers Repertory Company brings to life this hilariously heart-wrenching classic featuring a small but mighty cast that will remind you to appreciate the little things in life. The performances at Current ArtSpace + Studio are part of a health and wellness initiative in partnership with UNC.

All That Class

Jan. 19

publicschoolfoundation.org

Join the Chapel Hill-Carrboro Public School Foundation in celebrating 40 years of investing in our schools and public education at The Carolina Club. The evening features live music, a welcome toast, a silent auction and a dessert bar to enjoy as friends and supporters reflect on the past and the future of education.

‘Fat Ham’

Jan. 31-Feb. 18

playmakersrep.org

Get ready for a deliciously messy night at PlayMakers Repertory Company. This revenge story, a modern-day adaptation of William Shakespeare’s “Hamlet,” is anything but your family’s typical barbecue.

‘The Old Man and the Sea’

Feb. 10, 8 p.m.

carolinaperformingarts.org

Get lost in Carolina Performing Arts’ interpretation of Hemingway’s classic, which dives into questions of legacy and our society’s relationship with the ocean, at Memorial Hall This opera features cellist Jeffrey Zeigler and Nathan Gunn in the title role.

Carolina Jazz Festival

Feb. 15-17

music.unc.edu/jazzfest

The 47th annual festival features the UNC Jazz Band and guests, including saxophonistr Sharel Cassity, along with high school jazz groups throughout the weekend. The event will be headlined by the Christian McBride Quintet at Memorial Hall. CHM

Pulitzer Prize-winning poet Rita Dove will perform poems she’s written this February.

Festifall Arts Market & More

Chapel Hill Community Arts & Culture’s annual arts festival returned on Oct. 21 and 28 along West Franklin Street and featured a unique lineup of artisan vendors with music from Carrboro artist The Auxiliary and Emma Jane Livingston, performance groups such as The Tarpeggios and Imagine Circus, food and drink vendors like Carolina Brewery and Dingo Dog Brewing Company and more. Attendees made their way to Garden Spot following the festival each Saturday for an after-party with a selection of beer and food from Bouquet Garni, Moonbelly Meat Co., Auntie’s Ice Cream and others. The event reached an attendance of 1,500 on Oct. 21 and 2,250 on Oct. 28.

Photography by Edwin Barnes CHM

1 Joel VanderKamp, Frannie VanderKamp and Lucy VanderKamp.

2 Patti Steele and Shelly Hehenberger.

3 The Auxiliary.

4 Ryan Lutz of Dusted Woodworking.

5 Taylor Bragg of Bragg About Art.

6 Melissa Hingos of Wicks for Wags.

7 Patricia Jennings and Derek Jennings of QuintesScential Candles.

Community Treasures Award Ceremony

The Chapel Hill Historical Society honored its 2023 Community Treasures during a ceremony on Oct. 28 hosted at the Seymour Center with catering by Mama Dip’s Kitchen. The program acknowledges individuals for their contributions to Chapel Hill, Carrboro and the surrounding area, recognizing their roles as community leaders, public servants, business figures, mentors and advocates for civil rights. This year’s honorees, Paul Caldwell and Belinda Caldwell, Louise Felix, Marjorie Land, Robert Humphreys and Albert Williams, received a proclamation from former Chapel Hill Mayor Pam Hemminger, declaring each individual to be a true “community treasure” for their work to make our area more welcoming and inclusive. Photography by Earl Bynum CHM

Fitch Lumber & Hardware’s 100-Year Celebration

Oct. 12 marked the 100-year anniversary of Fitch Lumber & Hardware planting its roots in Carrboro, and the community came together to celebrate! The party featured food from Al’s Burger Shack and Latin Grill Food Truck, drinks from Craftboro Brewing Depot and live music from Big Fat Gap. About 300 people attended, and $520 was raised for the Fitch Family Comprehensive Pediatric Rehabilitation Program at UNC Children’s. Photography by Heba Salama Photography CHM

Paul Caldwell, Belinda Caldwell, Louise Felix, Robert Humphreys, Velverton (Craig) Land (accepting the award on behalf of his mother, Marjorie Land) and Albert Williams.

Back row: John Fitch (vice president), former Carrboro Mayor Damon Seils, Mac Fitch (chairman emeritus), Brad Fitch, David Fitch (president) and Miles Fitch (treasurer). Front row: Hunter Walker, Carol Fitch Walker (public relations representative), Lee Fitch and William Fitch.

2023/24 SEASON

MEMORIAL HALL, CHAPEL HILL

Dvořák Cello

Concerto

THU, JAN 25 | 7:30PM

Carlos Miguel Prieto, conductor Alban Gerhardt, cello

Ravel & Rodrigo

THU, APR 11 | 7:30PM

Carlos Miguel Prieto, conductor

Pablo Sáinz Villegas, guitar

SECU Family House’s Gala

Attendees gathered at Bay 7 at American Tobacco Campus on Sept. 22 to support the SECU Family House at UNC Hospitals. Guests celebrated the collective successes of the nonprofit over a cocktail hour, seated dinner and live music. The event raised more than $350,000 – enough to cover 45 days of operating costs for the entire house. Photography by Aayas Joshi

CHM

Inspiring Women

1 Derrin Mallory and Angela Mallory.

2 Front row: Amos Fodchuk and Matthew Davis.

Back row: Mark Otter and Bobby Neville.

3 Dr. Udobi Campbell and Quincy Campbell.

4 Mandy Hitchcock and Ed Chaney.

Friendsgiving Luncheon

The

2

3

NOTED .

WHAT AN HONOR

The Home Builders Association of Durham, Orange & Chatham Counties CEO Holly Fraccaro was named the 2022 Executive Officer of the Year by the National Association of Home Builders during the NAHB Association Management Conference in Ohio in August.

“This national award confirms what our association members already know – that Holly and her leadership are best in class across the nation,” says HBADOC President Lee Bowman.

Hope Renovations was one of seven organizations selected for the Women in Apprenticeship & Nontraditional Occupations grant. The grant is for $700,000 spread out over a two-year span and will fund Hope Renovations’ expansion to Durham and Wake counties.

David E. Price was one of six to receive the state’s highest civilian honor, the North Carolina Award, on Nov. 9 at the North Carolina Museum of Art, presented by Gov. Roy Cooper.

David represented North Carolina’s 4th District in the U.S. House of Representatives from 1987-94 and 1997-2022. He was a senior member of the

JOB WELL DONE

Richard Terrell, assistant director of public works, received the 2023 W. Cal Horton Service Award on Oct 4. He has been with the town for 47 years and is Chapel Hill’s longest serving employee. The award is the town’s highest honor, given to an employee who provides exceptional service to the community. Richard

WHAT WE’VE HEARD AROUND OUR TOWNS …

Compiled by Lauren Rouse

Appropriations Committee and chaired the Subcommittee on Transportation, Housing and Urban Development and Related Agencies. He is a Polis Distinguished Fellow at Duke University’s Sanford School of Public Policy and a professor emeritus of political science at Duke.

Patrick Dougherty also received the North Carolina Award. The internationally recognized sculptor studied art history at UNC where he experimented with primitive building techniques using tree saplings as construction material. In 1982, his first work, “Maple

Body Wrap,” was included in the North Carolina Biennial Artists’ Exhibition, while his 2009 sculpture, “Out of the Box,” is now on permanent display at the NC Museum of Art.

Carrboro-based independent film production company New 32 Productions debuted its horror short film, “Biters & Bleeders,” which was filmed in North Carolina, in September at the GenreBlast Film Festival. Raven

(center) is pictured with Chapel Hill Town Manager Chris Blue (left) and former Town Manager Cal Horton (right).

Durham-Chapel Hill ranks No. 6 among the country’s top 110 metropolitan areas for technology innovation according to a report by the NC Tech Association.

Angeline Whisnant of Carrboro, who codirected the film alongside Hillsborough native Charlie Monroe, also won an award for Best Actress at the festival.

The HBADOC announced on Oct. 5 that Bold Construction earned silver in the 2023 Parade of Homes. Bold’s “Casa Cereza” home model tied with Sage Built in Apex for second place in the $2,000,000$2,255,000 home category.

COMINGS AND GOINGS

Susan Brown was appointed as Chapel Hill’s new executive director for strategic communications on Nov. 1. Susan has served as director of the Chapel Hill Public Library since 2013 and as executive director for Community Arts & Culture since 2017. “It has been an honor

to lead the Library and Community Arts & Culture teams,” Susan says. “I’m excited to step into this new role and work with colleagues across town departments and partners throughout the community.”

Charles E. “Chuck” Davis III joined nonprofit fundraising consulting firm Gail Perry Group Aug. 23 as senior consultant. A graduate of Furman University, Chuck previously served as the principal architect of Elon University’s largest capital campaign, surpassing a $100 million goal.

Xavier Vallejo joined the Community Arts & Culture team in August, as the special events coordinator. He studied population health and international

management at the University of New Mexico, where he began his career as an awardwinning event planner. Xavi brings extensive intercultural experience and more than five years of experience managing large-scale events.

BIZ BRIEFS

• Nicole Galiger opened her business, Park Real Estate Management, at 1340 Environ Way, Ste. 1340 in Chapel Hill. Nicole has been in real estate management and sales for several years and ventured out on her own in September.

SHARE YOUR NEWS! Submit noteworthy items, from award and scholarship winners to new book and album releases.

Darien Cropper joined the Community Arts & Culture team in August as the marketing and communications coordinator. She studied anthropology, art history and museum studies at the University of Pittsburgh and is working toward a master’s degree

• Kristin Hiemstra launched AlightSuccess in October aimed to retain and motivate employees. “The personal leadership coaching experience came to me out of necessity,” Kristin says. “In teaching MBA students as well as in my coaching, I have found that many employees are unhappy about work conditions that they actually have some control over, they just don’t recognize it. … The personal leadership coaching experience bridges that gap between the individual corporate needs.”

• Carraway Self Storage, a 93,000-square-foot climate-controlled self-storage facility, opened at 500 Myrica St. in Chapel Hill. At four stories, the space features amenities such as contactless rentals, LED sensor lighting, an advanced security system and boat and recreational vehicle storage options.

• Innovate Carolina Junction opened on Sept. 27 at 136

E. Rosemary St UNC became the nation’s only top four public university with a hub located in a downtown innovation district immediately adjacent to its campus. Chancellor Kevin M. Guskiewicz said the junction will “bring our entire network of innovators and entrepreneurs together to solve problems, providing important connections between campus and the community.”

• Dr. Stefan C. Weiss, a board-certified dermatologist, opened Trillium Clinic in October to introduce a fresh approach to aesthetic and medical dermatology. The clinic, located at 100 Timberhill Place, Ste. 110, offers skin cancer screenings, advanced psoriasis and eczema treatments, as well as Botox and Juvéderm.

in integrated marketing communications from West Virginia University. Darien brings seven years of experience in art centers and cultural institutions, including Kidzu Children’s Museum

Emerson Waldorf School welcomed Michelle Fridman as the new director of administration this summer. Michelle was involved with the Waldorf School of New Orleans, first as a parent in 2014 and then as the finance & human resources director in 2019.

Dr. Kathryn Kammerer joined Healing Paws Veterinary Hospital in October as a veterinarian. Kat specializes in preventative medicine, geriatric care, internal medicine and dentistry and is on her way to becoming a certified veterinary acupuncturist.

Jeff McNeill was named the new Orange County veteran services officer this fall. “I am here to help veterans, their spouses and their dependents to understand the benefits that they deserve,” Jeff says.

Robert Reynolds started as Orange County’s chief information officer on Oct. 30. He has more than two decades of local government experience in management and information technology and fills the vacancy created by the retirement of Jim Northrup.

GIVING BACK

TABLE raised $3.25 million for its Room to Grow Capital Campaign. The campaign was supported by 435 donors, and the money raised is enough to purchase and renovate TABLE’s new building located on East Main Street in Carrboro debtfree. They have operated without a permanent space for over 15 years.

Habitat for Humanity of Orange County completed the Odie Street neighborhood, a 24 singlefamily home community that has been under construction since early 2020.

Over 145 Habitat for Humanity of Orange County friends and supporters gathered at the Chapel Hill home of Dr. Matthew Ewend and Dr. Lisa Carey on Oct. 15 for the 25th Annual House Party. This year’s event raised a record-breaking $236,000 to build close to two Habitat homes.

Chapel Hill Tire donated $10,000 to Chapel Hill High School’s racing program. The donation will go toward a second race car which will allow the school to bring more students to the race track on Friday nights.

UNC’s The Farm hosted the second annual Burke Whitaker PIG Tournament on Sept. 30 with special guest UNC basketball player Armando Bacot, pictured second from left with Caroline Whitaker, Libby Whitaker and Anna Grace Whitaker. When Burke was undergoing chemotherapy

treatment, one thing that would cheer him up was playing the basketball shooting game “PIG.” This year’s event raised more than $25,000 for Me Fine, an organization that provides financial and emotional support for families whose children are experiencing a medical crisis.

ARTS & CULTURE

Dorothy Whitmore of Hillsborough won first place in the seventh annual Paint it Orange Plein Air Paint-Out on Oct. 4-6. Award-winning plein air painter and judge Scott Boyle says Dorothy’s painting embodied a “great design using shapes and syncopated spacing, good drawing and great color, giving the feeling of air.” A record-breaking 77 painters from four states participated in the competition.

Hillsboroughbased author Mikkel Elbech has written a children’s book aimed at 10- to 12-yearolds titled “The Story of Izzy the Busy Bee.” The book tells a heartwarming story about friendship, resilience and the courage to seek out happiness on your own terms. CHM

END YOUR PAIN WITHOUT DRUGS

BACK AND NECK

—Tonya

—Vernon

—Rosalinda

NO MORE EXCRUCIATING KNEE PAIN!

“My name is Tonya. I came to Ignite Wellness because I had excruciating knee pain! I have been seeing Dr. Avery for a couple of weeks now and my pain is really lessened! My back pain has also improved. I have seen many other doctors for my knee pain, but these are the best results I have experienced.

Thank you Ignite Wellness!”

FEELING BETTER AFTER ONE WEEK!

“H

i, my name is Vernon. I came to Ignite Wellness for my back, and after just one week, I’m feeling so much better. I’m so thankful for Ignite. I had come before for my knee, and they did such a great job so I returned.”

BACK TO DANCING WITHOUT PAIN!

“Hello, my name is Rosalinda. I came to Ignite Wellness with pain in my hip, back, and knee. I clean houses for a living and I like to dance for fun and I couldn’t do either because of pain. It took me longer to clean houses which was frustrating. After only one month of treatment, the pain was gone! I can now dance, exercise, clean houses, and do everything I could not do before. Thank you, Ignite Wellness!”

PAIN // HEADACHES // SCIATICA // NEUROPATHY // KNEE PAIN // PLANTAR FASCIITIS COLD LASER THERAPY // NON-SURGICAL SPINAL DECOMPRESSION // SHOCKWAVE THERAPY

once a Tar Heel…

When were you a student at UNC, and what did you study? I graduated in 1971. I was a drama major, a bachelor’s in fine arts in the beginning. Then, in my junior year, I switched to studying religion.

What made you want to study at UNC? My dad was in the military, and he retired in North Carolina. He really wanted the four kids in the family to go to Carolina – it had such a great reputation, and so he sent all four of us there.

on her time at UNC and adventures thereafter

By Avery Householder

Were you involved in any groups or clubs while you were here? Just the drama group. Back then, we really didn’t join clubs. It was an oasis of counterculturalism, so we were all too cool … but the reason I loved it was because you could find your community out of so many students in different areas.

Did you have a favorite place when you were a student, maybe a study spot or favorite eatery? I loved sitting on the wall on Franklin Street, not knowing who’s gonna walk by. That was the meeting place, and it was very unpredictable. It was exciting.

How does it make you feel when you reflect on your time in Chapel Hill? Oh, always with joy and nostalgia. And of course, when you get to my age, you think everything is right there, but of course, it’s not. You sort of think that the people you knew there, if you went back, you’d find them right how they were then. So I’ve learned these things are ephemeral, but they feed into your life.

Would you go to UNC again, given the chance? Oh, definitely. And I would probably take a wide range of subjects, because I was so focused on drama for two years.

From what I’ve read, you’ve lived quite the adventurous life. Where did life take you after graduation? It was a crazy time, and you could do some crazy things. My roommate and I worked to get just enough money right after we graduated to go to Europe with a backpack, and we hitchhiked to Greece, where we lived in a cave. We washed our clothes in the ocean, we hardly had any money. Then I met a man from Spain, and he asked me if I wanted to go around the world, and I said, ‘Why not?’ I took off for almost a year with this crazy person and barely made it out with my life. By the time we went overland through Turkey, Lebanon, Syria, Iraq, Iran, Afghanistan, Pakistan and finally got to Nepal, I got very, very sick and had to come back.

So, what made you want to start writing? I met my husband, Will [Osborne], who also graduated from Carolina, and I went to New York to live with him. We got married and started traveling, and he was always on the road with some show or another. I went to be with him, so I would take a little portable typewriter on the road and start writing on that.

Mary Pope Osborne, author of the ‘Magic Tree House’ series, reflects

You’ve now published more than 100 books, ranging in topics and audiences. What has been your favorite story/series to write so far? The list is long because I love everything when I’m working on it. I probably have two in the “Magic Tree House” series, just for the fun. But the one I put the most effort into, that took over a year, is what we called a super edition, “World at War, 1944.” Jack and Annie work for the English and the French Resistance –that was the most meaningful one I did. The most fun one I did was “Stage Fright on a Summer Night” about William Shakespeare and the Globe Theater.

Did you get to visit Morehead Planetarium when the “Magic Tree House” show launched? When [Holden Thorp, the chancellor of the university at the time], called me in New York, he told me that his mother ran a theater

Life has continued to be educating. I’m always reading, always studying. And of course, “Magic Tree House” is nothing but learning about other things, so I sort of continued my education that way.

in Fayetteville, where I lived after my dad retired, and I used to be in all these plays. He went on to say, ‘Would you be interested in doing something at Morehead?’ I said to him, ‘Yes, but I have to confess to you that I babysat you when you were 2 years old!’

If Jack and Annie were to use their Magic Tree House to travel to Chapel Hill, where would you suggest they go? What would you want them to learn? Well, one of the secrets of life for me growing up was the use of libraries, before Amazon or the internet. I loved Wilson Library at Carolina, and I think that’s where they would end up with the treasure they’re seeking. It would be a mystery until they found it in some old carrel, some old book. I’d like to have kids know that they can close down all their media and go find treasure. CHM

WHAT WE ’ RE EATING

NEWS FROM OUR RESTAURANT COMMUNITY, PLUS A DISH WE LOVE

TSNOOZE

1800 E. Franklin St., Chapel Hill snoozeeatery.com

he bold retro decor at Snooze is equal parts nostalgic and intriguing – not unlike the menu, where breakfast classics are reimagined with a creative twist (think eggs Benedict topped with habanero pork belly or pineapple upside-down pancakes). The former Performance Bicycle space at Eastgate Crossing is unrecognizable as hot dishes of eggs zoom through the airy-yetintimate dining room.

The welcoming vibes are backed up by an equally feel-good mission: the Denver-based chain prioritizes dishes made with intentionally sourced ingredients, and the owners are committed to making a difference in each town where they set up shop. Opening weekend in November raised $6,789 for PORCH Chapel Hill-Carrboro

I tried the “Bravocado Toast,” which comes with a healthy spread of smashed avocado, savory red onion jam, roasted tomato and a pair of perfectly sunny eggs.

Don’t sleep – pun intended – on the drinks menu. I couldn’t choose just one, so I paired my plate with both a hot cup of Snooze’s signature Guatemalan coffee blend and an iced blackberry mint limeade. The latter was balanced and bright, and not too sweet – next time, I’ll try the boozy version.

Open seven days a week for breakfast and lunch, Snooze’s full coffee and liquor bars can help make any morning feel like a weekend. Those with diverse dietary needs are in luck, too – there are options for paleo, vegetarian, vegan, dairy-free and gluten-free diets. Another pro: pups are welcome on their spacious patio, so there’s no need to leave your brunch buddy at home. Bravocado toast, $14.75 – By Morgan Cartier Weston

NEWS BITES

• Tonya Council, founder of Tonya’s Cookies, opened a bakery on Nov. 17 at 400 S. Elliott Rd. featuring an array of grab-andgo sweet and savory options. It features her signature cookies and Southern-style treats such as collards and sausage cinnamon rolls, sweet potato pecan pie and candied bacon donuts.

• La Montaña opened in October at 370 E. Main St., Ste. 170, in Carrboro. Created by Yung Nay, Chuan Tsay and Samantha Garcia, the restaurant name serves as a dedication to each of their fathers who died within a year of one another. “La Montaña,” which translates to “the mountain,” is a nod to the mountains their fathers climbed to give them better lives. Open for breakfast, lunch and dinner, the menu features a pho rice porridge, seafood diablo and an extensive selection of cocktails.

• Big Spoon Roasters has partnered with New Orleans-based French Truck Coffee to create a new limited edition batch of nut butter: Oat Milk Mocha Almond Butter. The nut butter combines fresh-roasted Mission almonds with French Truck’s La Belle Noir espresso blend, TCHO chocolate, organic maple syrup and Jacobsen Salt Co. sea salt.

• The Purple Bowl will move from its current location at 306 W. Franklin St. to 505 W. Franklin St., the former location of Top of the Hill’s distillery. The new space will allow for more seating and study space, room for outdoor games and a performance stage. It is expected to open later this summer.

• Chef Teddy Diggs’ Coronato Pizza closed on Oct. 14 due to “significant health and safety concerns,” according to a Sept. 18 Instagram post.

• The Cheese Shop is set to expand to their first stand-alone retail store and new cheese bar this summer. The shop currently operates out of 80 square feet in Carrboro’s Glasshalfull restaurant but will expand to 1,800 square feet at 100 Brewer Ln., Ste. B. In addition to a variety of cheeses, the location will include an extensive menu of cheese plates, sandwiches, soups, salads and other provisions.

• Joe Van Gogh opened a coffee bar inside Roper Hall, the new medical education building at UNC, on Nov. 6. This is the business’ fifth location. – Compiled by Avery Householder CHM

Stevie Lee Webb and Michelle Webb’s new location for The Cheese Shop will boast a 15-seat cheese bar dedicated to special meals, events and tastings.

PHOTO BY STACEY SPRENZ PHOTOGRAPHY

DINING GUIDE

INCLUDES RESTAURANTS, DELIS AND BISTROS IN CHAPEL HILL, CARRBORO, HILLSBOROUGH AND NORTHERN CHATHAM COUNTY

CHAPEL HILL

East Franklin Street

1922 Coffee cafe with grab-andgo options. 140 E. Franklin St.; carolinacoffeeshop.com

Bandido’s Mexican Cafe Burritos, salads, quesadillas, tacos. 159 ½ E. Franklin St.; 919-967-5048; bandidoscafe.com

Basecamp Restaurant and bar serving small plates and a variety of international dishes. Open for dinner and Sunday brunch. 105 E. Franklin St.; 984-999-4970; basecampchapelhill.com

Bonchon Korean fried chicken. 205 E. Franklin St.; 984-234-0788; bonchon.com

Capriotti’s Sandwich Shop Hot and cold subs, hand-pulled meats, 12-hour roasted turkey and quality cheeses. 127 E. Franklin St.; 919-240-4025; capriottis.com

Carolina Coffee Shop Casual American cuisine for breakfast, lunch and dinner. 138 E. Franklin St.; 919-942-6875; carolinacoffeeshop.com

Cosmic Cantina Burritos, salads, quesadillas, tacos. 128 E. Franklin St.; 919-960-3955; cosmiccantina.com

Dame’s Chicken & Waffles Chicken, waffles, schmears. ‘Nuff said. 147 E. Franklin St.; 919-240-4228; dameschickenwaffles.com

Epilogue Books Chocolate Brews Independent bookstore and Mexican-style chocolatería. 109 E. Franklin St., Ste. 100; 919-913-5055; epiloguebookcafe.com

Four Corners American fare, nachos, wings, pasta. 175 E. Franklin St.; 919-537-8230; fourcornersgrille.com

Hibachi & Company Hibachi- and teriyaki-style dishes. 153 E. Franklin St.; 919-903-8428; hibachicompany.com

Imbibe Bottle shop and restaurant serving pizza, salads and appetizers. 108 Henderson St.; 919-636-6469; 108henderson.com

Linda’s Bar & Grill Local beer, sweet potato tots, cheese fries and burgers. 203 E. Franklin St.; 919-933-6663; lindas-bar.com

Möge Tee Bubble tea shop offering cheese foam fruit tea, fresh milk tea, fruit parfaits and fruit yakult. 151 E. Franklin St.; 984-234-3278; mogeteechapelhill.com

Momo’s Master Made-to-order Himalayan dumplings. 110 N. Columbia St.; 919-903-9051; momosmaster.com

Pirate Captain Ramen, seafood, smoothie bowls. 163 E. Franklin St.; 919-968-2098; piratecaptainch.com

Raising Cane’s Beloved chicken fingers. 101 E. Franklin St.; raisingcanes.com

Sup Dogs Creative hot dogs and sides like jalapeño popper tots and funnel cake sticks. 107 E. Franklin St.; 919-903-9566; supdogs.com

Sutton’s Drug Store Old-fashioned diner known for its hot dogs, burgers and sandwiches like “Roy’s Reuben.” 159 E. Franklin St.; 919-942-5161; suttonsdrugstore.com

Time-Out Southern comfort food 24 hours a day. 201 E. Franklin St.; 919-929-2425; timeout247.com

Top of the Hill A Chapel Hill brewery that also offers American food like burgers and flatbreads. 100 E. Franklin St.; 919-929-8676; thetopofthehill.com

Tru Deli & Wine Bar Build-your-own sandwiches and wine. 114 Henderson St.; 919-240-7755; trudeli.com

Wheat Chinese noodles, rice dishes, desserts. 143 E. Franklin St.; 919-240-4155

Yaya Tea Japanese cafe with a variety of bubble teas and imported snacks. 157 E. Franklin St.; 919-914-6302; yayatea.com

West Franklin Street

411 West Fresh pasta, seafood and pizzas inspired by the flavors of Italy and the Mediterranean, with a healthy California twist; outdoor dining. 411 W. Franklin St.; 919-967-2782; 411west.com

Al’s Burger Shack Gourmet burgers and fries. 516 W. Franklin St.; 919-904-7659; alsburgershack.com

Ay Por Dios Oaxacan food, steak, ceviche. 431 W. Franklin St.; 919-240-4154

Beer Study/Boot Room Bottle shop with in-store drafts and growlers to go, plus soccer pub and sandwich shop. 504 W. Franklin St.; 919-240-5423; beerstudy.com

Blue Dogwood Public Market Food hall with individually owned food stalls including Asian fusion, a bottle shop and a nutrient-dense weekly pre-order menu. 306 W. Franklin St., Ste. G; 919-717-0404; bluedogwood.com

Blue’s on Franklin North Carolina barbecue, burgers, hot dogs, sandwiches and salads. 110 W. Franklin St.; 919-240-5060; bluesonfranklin.com

*DETAILS ARE SUBJECT TO CHANGE. CHECK RESTAURANT WEBSITES AND SOCIAL MEDIA CHANNELS PRIOR TO VISITING.

ADVERTISERS HIGHLIGHTED IN BOXES

Boro Bodega Locally made kombucha and craft sodas on tap. 422 W. Franklin St.; borobeverage.com

Brandwein’s Bagels Classic New York bagels and breakfast sandwiches. 505 W. Rosemary St.; 919-240-7071; brandweinsbagels.com

Bul Box Flavors and dishes inspired by Asia in handcrafted signature boxes with limitless customizability. 200 W. Franklin St. #130; 919-240-4159; bul-box.com

Buns Gourmet burgers, fries and shakes made from fresh ingredients. 107 N. Columbia St.; 919-240-4746; bunsofchapelhill.com

Carolina Brewery The Triangle’s oldest brewery restaurant features Carolina cuisine. 460 W. Franklin St.; 919-942-1800; carolinabrewery.com

Cat Tales Cat Cafe A two-story coffee/ beer/wine cafe home to 12 adoptable cats. 431 W. Franklin St., Ste. 210; 843-345-5289; cattalescatcafe.com

Chimney Indian Kitchen + Bar Traditional Indian dishes and unique options like pista korma and lobster pepper masala. 306 W. Franklin St., Ste. D; 984-234-3671; chimneyindiankitchen.com

CholaNad Restaurant & Bar Contemporary and traditional South Indian cuisine. Catering available. 310 W. Franklin St.; 800-246-5262; cholanad.com

Crossroads Chapel Hill at The Carolina Inn New American cuisine and seasonal specialties; all ABC permits; outdoor dining. 211 Pittsboro St.; 919-918-2777; crossroadscuisine.com

Crumbl Cookies Baked-from-scratch, home-delivered cookies featuring six different flavors each week. 133 W. Franklin St., Ste. 50; 984-261-2222; crumblcookies.com

The Dead Mule Club Sunday brunch, tacos and barbecue. 303 W. Franklin St.; 919-969-7659; deadmule.squarespace.com

Franklin Motors Beer Garden A rooftop and fully licensed ABC bar. The Roquette at Franklin Motors serves hand-cut fries and sliders. 601 W. Franklin St.; 919-869-7090; franklinmotors.net

Heavenly Buffaloes Chicken wings and vegan wings with more than 25 rubs and sauces. 407 W. Franklin St.; 919-914-6717; heavenlybuffaloes.com/chapel-hill

Italian Pizzeria III Pizza, Italian entrees, calzones and subs.

The “place to be” in Chapel Hill for 43 years. 508 W. Franklin St.; 919-968-4671; italianpizzeria3.com

Kurama Sushi & Noodle Express Dumplings, salads, noodle dishes. 105 N. Columbia St.; 919-968-4747; kuramasushinoodle.com

Lantern Pan-Asian cuisine. 423 W. Franklin St.; 919-969-8846; lanternrestaurant.com

Lapin Bleu Bar meets art gallery. 106A N. Graham St.; 919-969-7157

La Résidence French-inspired cuisine. 202 W. Rosemary St.; 919-967-2506; laresidencedining.com

Le Macaron French pastries. 140 W. Franklin St., Ste. 120; lemacaron-us.com

Mama Dip’s Kitchen Traditional Southern specialties, brunch and dinner classics like fried chicken and Brunswick stew. 408 W. Rosemary St.; 919-942-5837; mamadips.com

Mediterranean Deli Offers healthy vegan, vegetarian and gluten-free Mediterranean options. 410 W. Franklin St.; 919-967-2666; mediterraneandeli.com

Merritt’s Grill Famous BLTs, breakfast sandwiches, burgers. 1009 S. Columbia St.; 919-942-4897; merrittsblt.com

Might As Well Bar & Grill Bar favorites. 206 W. Franklin St.; 984-234-3333; chapelhill.mightaswellbarandgrill.com

The Northside District Specialty cocktails and international small plates. 403 W. Rosemary St.; 919-391-7044; thenorthsidedistrict.com

Perennial Cafe Serving Carrboro Coffee Roasters coffee, tea and pastries. 401 W. Franklin St.; 919-914-6045; perennial.cafe

Pho Happiness Pho noodle soup, vermicelli plates and vegetarian/glutenfree options. 508-A W. Franklin St.; 919-942-8201; phohappinessnc.com

The Purple Bowl Acai bowls, toast, smoothies, coffee. 306-B W. Franklin St.; 919-903-8511; purplebowlch.com

Que Chula Authentic Mexican food, tacos and craft tequilas. 140 W. Franklin St., Ste. 110; 919-903-8000; quechulatacos.com

Roots Natural Kitchen Salads and grain bowls. Children 12 years old and younger eat free all day, every day. 133 W. Franklin St., Bldg. A-115; 984-322-5600; rootsnaturalkitchen.com

Saturni Sandwiches, coffee and baked goods. 431 W. Franklin St., Ste. 120; 984-234-3497; saturni-nc.com

Spicy 9 Sushi Bar & Asian Restaurant Sushi, Thai curries, bibimbap and other Asian entrees. 140 W. Franklin St., Ste. 150; 919-903-9335; spicy9chapelhill.com

Talullas Authentic Turkish cuisine; all ABC permits. 456 W. Franklin St.; 919-933-1177; talullas.com

Tea Hill Made-to-order Taiwanese teas and street food. 318 W. Franklin St.; 984-9994580; teahillusa.com

Trophy Room A Graduate Hotels concept serving up shareable plates, salads and burgers. 311 W. Franklin St.; 919-442-9000; graduatehotels.com/chapel-hill

Vimala’s Curryblossom Café Traditional Indian tandoori and thali. 431 W. Franklin St., Ste. 415; 919-929-3833; curryblossom.com

YoPo of Chapel Hill Frozen yogurt, treats and shakes with unique flavors since 1982. 106 W. Franklin St.; 919-942-7867; yogurtpump.com

Village Plaza/East Franklin Street/Eastgate Crossing/ Rams Plaza

Alpaca Peruvian rotisserie chicken and sides like maduros and tostones. 237 S. Elliott Rd.; 919-338-2962; alpacachicken.com

Breadman’s

A variety of burgers, sandwiches, salads and grilled meat, with daily soup and specials. All-day breakfast; catering available. 261 S. Elliott Rd.; 919-967-7110; breadmens.com

Caffé Driade Carrboro Coffee Roasters coffee, bowl-size lattes, local baked goods, beer and wine. 1215-A E. Franklin St.; 919-942-2333; caffedriade.com

The Casual Pint Upscale craft beer market with beer, appetizers and ice-cream sandwiches. 201 S. Elliott Rd., Ste. 5; 919-967-2626; chapelhill.thecasualpint.com

Cava Customizable Mediterranean bowls, salads, pitas and soups. 79 S. Elliott Rd.; 919-636-5828; cava.com

Chopt Unique salads, grain and quinoa bowls. Eastgate Crossing; 919-240-7660; choptsalad.com

Clean Juice Certified organic juices, smoothies, bowls and snacks. Eastgate Crossing; 919-590-5133; cleanjuice.com

Genji Hot Bowls at Whole Foods Market Fresh Pan-Asian rice bowls made to order. 81 S. Elliott Rd.; 919-968-1983; wholefoodsmarket.com

Guglhupf Bake Shop European-style breads, pastries and coffee. Eastgate Crossing; 919-914-6511; guglhupf.com/ chapel-hill-bake-shop

Il Palio at The Siena Hotel Italian specialties like butternut squash ravioli. 1505 E. Franklin St.; 919-918-2545; ilpalio.com

Japan Express Hibachi-style meals and sushi. 106 S. Estes Dr.; 919-903-8050

Kipos Greek Taverna Greek cuisine in a relaxed, upscale setting with outdoor dining. Eastgate Crossing; 919-425-0760; kiposchapelhill.com

La Hacienda Burritos, salads, quesadillas, tacos. 1813 Fordham Blvd.; 919-967-0207; lahaciendamex.com

The Loop Pizzas, soups, salads, sandwiches, burgers. Eastgate Crossing; 919-969-7112; thelooprestaurant.com

Min Ga Authentic Korean cuisine like bibimbap, bulgogi and a variety of homemade kimchi. 1404 E. Franklin St.; 919-933-1773; min-ga.com

Monterrey Mexican Grill Tacos, quesadillas, burritos and more. Rams Plaza; 919-969-8750; letsgotomonterrey.com

Mr. Tokyo Japanese Restaurant Unlimited sushi and hibachi. Rams Plaza; 919-240-4552; mrtokyojapanese.com/chapel-hill

Osteria Georgi House-made pasta, braised meat dishes and antipasto. 201 S. Elliott Rd.; 919-375-0600; osteriageorgi.com

Piero’s Pasta & Wine A variety of pasta dishes, soups and salads. 1502 E. Franklin St.; 984-999-4826; pierospasta.com

COMING SOON – Pocha Korean Pub & BBQ Korean barbecue and street food. 116 Old Durham Rd.

Rise Southern Biscuits & Righteous Chicken Biscuits, donuts, chicken and coffee. Eastgate Crossing; risebiscuitschicken.com

Shake Shack Fast-casual chain serving up 100% Angus beef blend burgers, crinklecut fries and hand-spun shakes. Eastgate Crossing; shakeshack.com

Snooze, An A.M. Eatery Breakfast, comfort food lunches and brunch cocktails. Eastgate Crossing; snoozeeatery.com

Squid’s Fresh seafood options include woodgrilled fillets, Maine lobster, fried seafood and oysters. 1201 Fordham Blvd.; 919-942-8757; squidsrestaurant.com

Sunrise Biscuit Kitchen Drive-thru biscuits, sandwiches. 1305 E. Franklin St.; 919-933-1324; sunrisebiscuits.co

Sutton’s in the Atrium A cafe version of Sutton’s Drug Store with its famous hot dogs, salads and more. 100 Europa Dr.; 919-240-4471; suttonsdrugstore.com

Tandoor Indian Restaurant Traditional Indian cuisine, vegan options. 1301 E. Franklin St.; 919-967-6622; tandoorindian.com

Thaiphoon Bistro Thai cuisine, curry, stirfry, soups and salads. 1704 E. Franklin St.; 919-869-7191; thaiphoonbistro.com

Tonya’s Cookies & Bake Shop Freshbaked cookies, pies, cakes and snacks. 400 S. Elliott Rd.; 919-903-8087; tonyascookies.com

Twisted Noodles Thai noodle soups, pan-fried noodles. Eastgate Crossing; 919-933-9933; twistednoodlesch.com

University Place

Alfredo’s Pizza Villa Pizzas, calzones, salads, subs, pasta, desserts. 919-968-3424; alfredospizzavilla.com

bartaco Tacos, fresh-juice cocktails, poke and mole options. 910-807-8226; bartaco.com 

Flying Biscuit Cafe All-day breakfast and Southern favorites like shrimp and grits.919-537-8974; flyingbiscuit.com

Hawkers Inspired by Southeast Asia’s street fare, this eatery features homemade favorites, from dumplings to curries. 919-415-1799; eathawkers.com

Maple View Mobile Ice-cream outpost of the iconic Hillsborough shop. 919-244-1949; mapleviewmobile.com

Stoney River Steakhouse and Grill Southern favorites like deviled eggs meet steakhouse mainstays like the legendary 12 oz. filet. 919-914-6688; stoneyriver.com

Silverspot Cinema Restaurant Chefinspired menu of freshly made food, craft beers, signature cocktails and wines to pair with your movie. 919-357-9887; silverspot.net

Martin Luther King Jr. Boulevard (Airport Road)

Bombolo Brunch, pasta dishes and small plates. 764 MLK Jr. Blvd.; 919-914-6374; bombolochapelhill.com

Hunam Chinese Restaurant Cantonese cuisine. 790 MLK Jr. Blvd.; 919-967-6133; hunamrestaurant.net

Lucha Tigre Latin-Asian cuisine and sake-tequila bar. 746 MLK Jr. Blvd.; 919-914-6368; luchatigre.com

The Root Cellar Cafe & Catering Sandwiches, salads, soups, desserts and more for breakfast and lunch. 750 MLK Jr. Blvd.; 919-967-3663; rootcellarchapelhill.com

Timberlyne/Chapel Hill

North Area

Beau Catering Full-service and drop-off catering, meal delivery and grab-and-go meals. 630 Weaver Dairy Rd.; 984-312-5485; beaucatering.com

Chapel Hill Wine Company Wine store with bottles from all over the globe. 2809 Homestead Rd.; 919-968-1884; chapelhillwinecompany.com

Farm House Restaurant Steaks, salads, potatoes. 6004 Millhouse Rd.; 919-929-5727; farmhousesteakhouse.com

Joe Van Gogh Coffee, tea and pastries. Timberlyne Shopping Center; 919-967-2002; joevangogh.com

Magone Italian Grill & Pizza Italian mains. Timberlyne Shopping Center; 919-904-7393; magoneitaliangrillpizza.com

New Hope Market Breakfast and daily specials like burgers, soups and more. 6117 N.C. Hwy. 86 S.; 919-240-7851

OiShii Specialty rolls, teriyaki, stir-fry, sushi. Timberlyne Shopping Center; 919-932-7002; oishiiroll.com

The Pig Barbecue, fried tofu, collards and more. 630 Weaver Dairy Rd., Ste. 101; 919-942-1133; thepigrestaurant.com

PiggyBack Classic cocktails, beer and wine and unexpected, creative bar food. 630 Weaver Dairy Rd., Ste. 102; 919-240-4715; thepigrestaurant.com/piggyback

Pop’s Pizzeria & Ristorante Pizzas, calzones, stromboli, pasta. 1822 MLK Jr. Blvd.; 919-932-1040; pops-pizzeria.com

Rasa Indi-Chinese Authentic North Indian and Chinese cuisine, with fusion and Thai dishes. Weekly specials. 1826 MLK Jr. Blvd.; 919-929-2199; rasachapelhill.com

Sal’s Pizza & Ristorante Thin-crust and deep-dish pizzas plus an array of Italian comfort food. 2805 Homestead Rd.; 919-932-5125; salspizzaofchapelhill.com

Siam Zap Pho Thai fried rice, curry, pho. Timberlyne Shopping Center; 919-903-8280

Yopop Frozen Yogurt Frozen yogurt shop featuring 14 flavors, bubble tea and smoothies. Timberlyne Shopping Center; 919-537-8229

N.C. 54 East/Raleigh Road

Amante Gourmet Pizza Create-your-own pizzas. 6209 Falconbridge Rd.; 919-493-0904; amantepizza.com

BIN 54 Steaks, seafood and other fine American food. Everything made in-house. Glen Lennox Shopping Center; 919-969-1155; bin54chapelhill.com

Brenz Pizza Co. Specialty pizzas, subs, salads. 3120 Environ Way, East 54; 919-636-4636; brenzpizzaco.com

Coco Espresso, Bistro & Bar Plant-based, fresh, locally sourced dishes, as well as classic comfort food, cocktails and mocktails, plus coffee, espresso bar, baked goods and pastries. The Gwendolyn, 101 Glen Lennox Dr., Ste. 180; 919-883-9003; cocochapelhill.com

elements Cuisine combining classical and modern Asian and European cooking techniques; check out the wine bar with full menu next door. 2110 Environ Way, East 54; 919-537-8780; elementsofchapelhill.com

First Watch French toast, pancakes and specialty omelets. 1101 Environ Way, East 54; 919-537-8488; firstwatch.com

Hawthorne & Wood Fine dining cuisine with an outdoor patio, a fully stocked bar and an extensive international wine list. 3140 Environ Way, East 54; 919-240-4337; hawthorneandwood.com

Jujube Eclectic, modern cuisine inspired by the flavors of China and Vietnam. Glen Lennox; 919-960-0555; jujuberestaurant.com

Nantucket Grill & Bar Clam chowder, lobster rolls and more. 5925 Farrington Rd.; 919-402-0077; nantucketgrill.com

Thai Palace Soup, curries, pad thai. Glenwood Square Shopping Center; 919-967-5805; order.thaipalacechapelhill.com

Meadowmont Village

Bluebird French bistro-style restaurant. 601 Meadowmont Village Circle; bluebirdnc.com

Brixx Wood Fired Pizza Specialty pizzas and salads. 501 Meadowmont Village Circle; 919-929-1942; brixxpizza.com

Kahlovera Mexican bar and grill. 504 Meadowmont Village Circle; 984-999-4537; kahloveratacos.com

Lime & Lemon Indian Grill & Bar Northern and southern Indian specialties including gobi manchurian, paneer tikka, chicken tikka and hariyali murg kebab. 101 Meadowmont Village Circle, Ste. 101; lnlrestaurant.com

Meet Fresh Taiwanese desserts and teas. 407 Meadowmont Village Circle; Ste. 101; 984-999-4983; meetfresh.us

Quickly Hot and cold tea drinks in addition to Asian street food. 503 Meadowmont Village Circle; 984-234-0401; quicklychapelhill.com

Southern Village

Al’s Burger Shack Gourmet burgers and fries. 708 Market St.; 919-914-6694; alsburgershack.com

La Vita Dolce Pastries, sorbet, gelato, coffee. 610 Market St., Ste. 101-C; 919-968-1635; lavitadolcecafe.com

Market and Moss American cuisine made with fresh local ingredients. 700 Market St.; 919-929-8226; marketandmoss.com

Rasa Malaysia Authentic Malaysian dishes. 410 Market St.; 984-234-0256; rasamalaysiach.com

Rocks + Acid Wine Shop A wine shop and tasting room from award-winning sommelier Paula de Pano. 712 Market St.; 919-428-3564; rocksandacidwineshop.com

Town Hall Grill Sandwiches, steak, seafood, Italian dishes. 410 Market St.; 919-960-8696; thetownhallgrill.com

Weaver Street Market Food bar items, plus grab and go. 716 Market St.; 919-929-2009; weaverstreetmarket.coop

CARRBORO

Downtown

401 Main Upscale dive bar and sandwich shop serving shareable bar snacks, local brews and po’boys. 401 E. Main St.; 919-390-3598; 401main.com

Acme Food & Beverage Co. Entrees with a Southern touch. 110 E. Main St.; 919-929-2263; acmecarrboro.com

Akai Hana Japanese cuisine including sushi, tempura and teriyaki. 206 W. Main St.; 919-942-6848; akaihana.com

Armadillo Grill Tex-Mex burritos, enchiladas, tacos, nachos. 120 E. Main St.; 919-929-4669; armadillogrill.com

Atlas Bar

Uptown drinks in downtown Carrboro. 118 E. Main St.; atlascarrboro.com

Belltree Cocktail Club Prohibition-inspired speakeasy serving creative cocktails, beer and wine. 100 Brewer Lane, A; 984-234-0572; belltreecocktailclub.com

Breakaway Carrboro A casual cafe serving breakfast, lunch, dinner and coffee. 410 N. Greensboro St.; breakawaync.co

Carrburritos Burritos, tacos, nachos and margaritas. 711 W. Rosemary St.; 919-933-8226; carrburritos.com

Cham Thai Authentic Thai, Siamese and Chinese cuisine. 370 E. Main St., Ste. 190; 984-999-4646; chamthainc.com

The Cheese Shop at Glasshalfull Cut-to-order cheese shop offering a diverse selection of cheese, meat and provisions. 106 S. Greensboro St.; 919-893-9979; cheeseshopnc.com

Craftboro Brewing Depot Bottle shop and brewery with taps of craft beer. 101 Two Hills Dr., Unit 180; 919-240-4400; craftborobrewing.com

Glasshalfull Mediterranean-inspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St.; 919-967-9784; glasshalfull.net

Gourmet Kingdom Sichuan cuisine. 301 E. Main St.; 919-932-7222; thegourmetkingdom.com

Krave Kava Bar & Tea Lounge Offers a wide range of tea and herbal drinks, all made from kava, a type of plant root. 105 W. Main St.; 919-408-9596; kravekava.com

Lanza’s Cafe Coffeehouse serving tea and meads in addition to local pastries, small plates and daily specials. 601 W. Main St., Ste. C; 919-967-9398; lanzascafe.com

Luna Rotisserie & Empanadas

South American cuisine meets the American South. 307 E. Main St.; 919-537-8958; lunarotisserie.com

Mel’s Commissary & Catering Lunch, snacks and pop-up dinners. 109 W. Main St.; 919-240-7700; melscarrboro.com

Napoli Wood-fired pizza, espresso, artisanal gelato made from scratch, teas and local craft beer and wines. 105 E. Main St.; 919-667-8288; napolicarrboro.com

Neal’s Deli Buttermilk biscuits on Saturdays and traditional deli fare. 100 E. Main St.; 919-967-2185; nealsdeli.com

Oakleaf “Immediate” cuisine like pastas and seafood using ingredients from the chef’s own garden. 310 E. Main St.; 984-234-0054; oakleafnc.com

Open Eye Cafe Freshly roasted coffee by Carrboro Coffee Roasters, tea, beer, wine and baked goods. 101 S. Greensboro St.; 919-968-9410; openeyecafe.com

Pelican’s Snoballs Offers over 100 flavors of shaved ice. 505 W. Main St.; pelicanssnoballs.com

Pizzeria Mercato Pizza, antipasto, soups, fritti and gelato. 408 W. Weaver St.; 919-967-2277; pizzeriamercatonc.com

Speakeasy on Main Cocktail lounge with live music. 100 E. Main St.; facebook.com/ speakeasyonmainstreet

Spotted Dog Vegetarian- and vegan-friendly entrees. 111 E. Main St.; 919-933-1117; thespotteddogrestaurant.com

Tesoro 18-seat neighborhood restaurant with house-made pasta, seasonal plates and classic sweets. 100 E. Weaver St.; 919-537-8494; tesorocarrboro.com

Wings Over 27 flavors of wings. 313 E. Main St.; 919-537-8271; wingsoverchapelhill.com

East Main Square

Amante Gourmet Pizza Create-your-own pizzas, salads and pasta. 300 E. Main St.; 919-929-3330; amantepizza.com

Gray Squirrel Coffee Co. Roastery and espresso bar. 360 E. Main St., Ste. 100; graysquirrelcoffee.com

Haw River Tap & Table Craft beer and flavorful small plates. 300 E. Main St., Ste. C; 919-391-6788; hawrivercarrboro.com

Iza Whiskey & Eats Japanese fusion cuisine serving small plates, sushi, ramen, whiskey, sake and cocktails. 370 E. Main St., Ste. 140; 919-537-8645; izaeats.com

La Montaña Latin-Asian inspired coffee shop, tequila cocktail bar and all-day kitchen. 370 E. Main St., Ste. 170; 919-899-9854; eatatlamontana.com

Rise Southern Biscuits & Righteous Chicken Biscuits, doughnuts, chicken and coffee. 310 E. Main St.; 919-929-5115; risebiscuitschicken.com

Carr Mill Mall/ North Greensboro Street

B-Side Lounge Small plates, like fondue, and inspired cocktails. Carr Mill Mall; 919-904-7160; b-sidelounge.com

Grata Diner From scratch breakfast and lunch. Carr Mill Mall; 919-240-7000; gratadiner.com

Oasis Organic coffee, tea, beer and wine. Carr Mill Mall; 919-904-7343

Pizza Factory Pizza, cheesesteaks, baked ziti. Carr Mill Mall; 919-904-7040; pizzafactorync.com

Tandem Farm-to-table, modern American cuisine with full service bar. Carr Mill Mall; 919-240-7937; tandemcarrboro.com

Thai Station Authentic, fresh Thai dishes. 201 E. Main St., Ste. C.; 984-234-3230; thaistationnc.com

Venable Rotisserie Bistro Upscale comfort food with a heavy emphasis on seasonal ingredients. Carr Mill Mall; 919-904-7160; venablebistro.com

Weaver Street Market Hot food bar items are available as grab and go. Carr Mill Mall; 919-929-0010; weaverstreetmarket.coop

N.C. 54 West/Carrboro Plaza

Aidan’s Pizza Pizza, wings and salads. 602 Jones Ferry Rd., Ste. D; 919-903-8622; aidanspizza.hungerrush.com

Anna Maria’s Pizzeria Italian cuisine. Carrboro Plaza; 919-929-1877; annamariasnc.wordpress.com

Fiesta Grill Burritos, chimichangas, fajitas, tacos. 3307 N.C. Hwy. 54 W.; 919-928-9002; fiestagrill.us

Monterrey Mexican Grill Traditional Mexican cuisine. Carrboro Plaza; 919-903-9919; letsgotomonterrey.com

Wingman Wings and hot dogs.

104 N.C. Hwy. 54 W.; 919-928-9200; bestwingman.net

HILLSBOROUGH

Antonia’s Italian cuisine. 101 N. Churton St.; 919-643-7722; antoniashillsborough.com

Big Bob’s City Grill Fresh-made burgers and chicken with country sides.

584 Cornelius St.; 919-732-2953

The Colorado Burrito Burritos, quesadillas, fajitas. 122 S. Churton St.; 336-269-8613

Cup-A-Joe Coffee and pastries. 112 W. King St.; 919-732-2008; hboro-cupajoe.com

El Restaurante Ixtapa Authentic fromscratch Mexican dishes. 162 Exchange Park Ln.; 919-644-6944; ixtapa.homestead. com/homepage.html

Hillsborough Bakeshop & Pasta Company Baked goods, coffee, wine and all-day cafe offering pasta, sandwiches and salads. 110 S. Churton St.; 919-732-6261; hillsboroughbakeshop.com

Hillsborough BBQ Company Barbecue plates and sandwiches, sides and desserts. 236 S. Nash St.; 919-732-4647; hillsboroughbbq.com

Hillsborough Wine Company Wine store with bottles from all over the globe. 118 S. Churton Street; 919-732-4343; chapelhillwinecompany.com

Hot Tin Roof Games and specialty cocktails. 115 W. Margaret Ln.; 919-296-9113; hottinroofbar.com

The House at Gatewood Supper club and special events venue. 300 U.S. 70; 919-241-4083; houseatgatewood.com

Jay’s Chicken Shack Chicken, buffalo wings, breakfast biscuits. 646 N. Churton St.; 919-732-3591; jayschickenshack.com

J&F Kitchen Italian, American and Balkan dishes. 155 Mayo St.; jandfkitchen.weebly.com

Kim’s Bake Shop Homemade baked goods from brownies and doughnuts to “whookies” and pie. 111 N. Churton St.; 919-932-0134; downtownpies.com

La Muñeca Ice Cream Paletas, esquites and dorilocos. 131 Mayo St.; la-muneca-ice-cream.business.site

Los Altos Mexican dishes, such as tacos and chiles rellenos. 126 W. King St.; 919-241-4177; losaltosmexicanrestaurant.com

Lupita’s Meat Market and Taqueria

Authentic Mexican food including tamales, barbacoa and carnitas. 633 Cornelius St.; 919-296-9000

Maple View Farm Country Store Homemade ice cream. 6900 Rocky Ridge Rd.; 919-960-5535; mapleviewfarm.com

Matthew’s Chocolates Gourmet chocolates, frozen treats and baked goods. 104 N. Churton St.; 984-245-9571 

Nomad International street food-inspired eatery. 122 W. King St.; 984-217-0179; thenomadnc.com

Pizza Cornicione Neapolitan pizzeria and gelateria. 230 S. Nash St.; 919-245-8566; pizzacornicione.com

Pueblo Viejo Traditional Mexican food. 370 S. Churton St.; 919-732-3480

Radius Pizzeria & Pub Wood-fired pizzas, housemade pastas, salads and desserts. Outdoor dining. 112 N. Churton St.; 919-245-0601; radiuspizzeria.net

Saratoga Grill New England-style cuisine. 108 S. Churton St.; 919-732-2214; thesaratogagrill.com

Steve’s Garden Market & Butchery Sandwiches, baked goods, pimento cheese. 610 N. Churton St.; 919-732-4712; stevesgardenmarket.com

The Village Diner Southern fare and takeout pizza. 600 W. King St.; 919-245-8915; villagedinernc.com

Vinny’s Italian Grill and Pizzeria Italian favorites. 133 N. Scottswood Blvd.; 919-732-9219; vinnyshillsborough.com

Weaver Street Market Food bar items are available as grab and go. 228 S. Churton St.; 919-245-5050; weaverstreetmarket.coop

Whit’s Frozen Custard Rotating flavors of frozen custard, treats, pints to go. 240 S. Nash St.; 919-245-8123; whitscustard.com

Wooden Nickel Pub Pub fare and rotating craft beer. 113 N. Churton St.; 919-932-0134; thewnp.com

Yonder Southern Cocktails & Brew Beer, wine, frose and more. 114 W. King St.; yonderbarnc.com

NORTH CHATHAM

Briar Chapel

Breakaway Cafe A casual cafe serving breakfast, lunch, dinner and coffee. 58 Chapelton Ct., Ste. 100; 984-234-3010; breakawaync.co

Capp’s Pizzeria & Trattoria Traditional Italian cuisine including fresh pastas, pizzas and more. 79 Falling Springs Dr., Ste. 140; 919-240-4104; cappspizzeria.com

O’YA Cantina Latin cuisine from all over the world. 72 Chapelton Ct.; 984-999-4129; oyacantina.com

Town Hall Burger & Beer Burgers plus tacos, wings and salads. 58 Chapelton Ct.; 984-234-3504; townhallburgerandbeer.com

Governors Village

Ciao Bella Pizzeria Pizza, pastas, sandwiches. 1716 Farrington Point Rd.; 919-932-4440

Flair Restaurant & Wine Bar Frenchinfluenced food, coffee and Sunday brunch. 50100 Governors Dr.; 919-967-9990; flairfusionrestaurant.com

Gov’s Fusion Cantina Americana meets traditional Mexican cuisine. 50050 Governors Dr.; 919-240-5050; govsfusioncantina.com

Sal’s NY Pizza Italian specialties seven days a week. 50010 Governors Dr.; 919-903-8091; salsnypizzachapelhill.com

Tarantini Italian Restaurant Italian cuisine. 50160 Governors Dr.; 919-942-4240; tarantinirestaurant.com

North Chatham Village/ Cole Park Plaza/Polks Landing

501 Pharmacy Maple View Farm ice cream, plus malts and shakes. 69 Knox Way, Ste. 110; 984-999-0501; 501rx.com

Captain John’s Dockside American seafood dishes. 11550 U.S. Hwy. 15-501 N.; 919-9687955; docksidechapelhill.com

Guanajuato Mexican Restaurant Mexican dishes with vegetarian options. 11552 U.S. Hwy. 15-501 N., Ste. 205; 919-929-8012; guanajuatomexicanrestaurant.net

Panda Garden Chinese dishes like chow mein and egg foo young. Takeout is available. 11312 U.S. Hwy. 15-501 S., Ste. 303; 919-960-8000; chapelhillpandagarden.com

Szechuan Village Bold Chinese flavors and bubble tea. 111 Knox Way; 919-869-7894; szechuanvillagechapelhill.com

Ta Contento Mex Fresh Food Authentic Mexican food, like tacos, burritos, guacamole and fajitas. 11620 US 15-501 Hwy. N. Chapel Hill; 919-945-4819; ta-contento.com

Village Pizza and Pasta A neighborhood pizza place serving up subs, calzones, pastas and salads. 11312 U.S. Hwy. 15-501 S., Ste. 300; 919-960-3232; villagepizzapasta.com

PITTSBORO

Fearrington Village

The Belted Goat Lunch, dinner and wine shop, offering salads and sandwiches. 919-545-5717; fearrington.com/belted-goat

The Fearrington House Restaurant

Contemporary fine dining. Reservations are needed. 919-542-2121; fearrington.com/thefearrington-house-restaurant

Galloway’s Wine and Beer Bar Beer, wine and snacks. 919-545-5717; fearrington.com/ galloways-wine-beer-bar

Roost Beer Garden Wood-fired pizza and local brews April through October. 919-542-2121; fearrington.com/roost

U.S. 15-501/Mosaic at Chatham Park

Allen & Son Bar-B-Que North Carolina barbecue. 5650 U.S. 15-501; 919-542-2294; stubbsandsonbbq.com

Cafe Root Cellar American cuisine and “go big or go home” seasonal dishes. 35 Suttles Rd.; 919-542-1062; caferootcellar.com

Carolina Brewery The Triangle’s oldest brewery restaurant features Carolina cuisine. 120 Lowes Dr. #100; 919-545-2300; carolinabrewery.com

Compadres Tequila Lounge Mexican restaurant with a variety of classic dishes. 193 Lowes Dr., Ste. 107; 919-704-8374; compadresnc.com

Greek Kouzina Hummus, gyros, kebabs and more. 367 Freedom Pkwy, Ste. 100,; 919-542-9950; greekkouzina.com

House of Hops Bar and bottle shop with a large craft beer selection on tap. Outdoor seating available. 112 Russet Run; 919-542-3435; houseofhopsnc.com

Mi Cancun Classic Mexican cuisine with a modern twist. 114 Russet Run; 919-542-3858; micancunmx.com

New Japan Hibachi-style Japanese cooking. 90 Lowes Dr.; 919-542-4380

East Street

BMC Brewing Beers brewed on-site and cookies made with the byproducts. 213 Lorax Lane; 919-759-1206; bmcbrewing.com

China Inn Chinese dishes. 630 East St.; 919-545-0259

Dillinger’s Diner Classic American food in a 1950s-inspired diner. 987 East St., Suite G; 919-542-1312

Fair Game Beverage Co. Spirits, wine, beer and cider tastings plus snacks and specialty local food items. 220 Lorax Ln.; 919-5486884; fairgamebeverage.com

Kingston 99 Kitchen Authentic Jamaican cuisine with a twist. 192B Lorax Lane; kingston99kitchen.com

Metal Brixx Cafe Vortex Roasters’ coffee and espresso plus tea, lemonade and gelato. 213 Lorax Ln.; 919-444-2202

Small Cafe B and B Offbeat, eco-friendly eatery offering farm-to-table fare for breakfast and lunch. 219 East St.; 919-228-8817; smallcafebandb.com

Starrlight Mead Tastings of honey wines and honey. 130 Lorax Ln.; 984-312-5820; starrlightmead.com

West Street

Al’s Diner Traditional American classics for breakfast, lunch and dinner. 535 West St.; 919-542-5800; alsdiner.net

Havoc Brewing Company Global tap list, from the “Hey Bonnie!” English brown ale to the “Havoc Actual” Mexican lager. 39 West St.; havocbrewing.com

The Phoenix Bakery Small-batch and seasonal baked goods and specialty cakes. 664 West St.; 919-542-4452; thephoenixbakerync.com

Thirsty Skull Brewing Hazy, pale ales and experimental brews along with standbys like the “Pittsboro Pilsner and the “Pressure Drop” IPA. 684 West St.; thirstyskullbrewing.com

West End Kitchen & Catering Farmto-fork comfort food. 23 Rectory St.; westendpittsboro.com

Hillsboro Street/Downtown

Aromatic Roasters Small-batch coffee shop specializing in Aztec mochas, chai lattes and Thai teas. 697 Hillsboro St., Unit 101; 919-228-8345; aromaticroasters.com

The Beagle Classic and innovative cocktails and small plates like chilled seafood, charcuterie and a selection of sandwiches. 53 Hillsboro St.; 919-533-6589; beaglebarnc.com

Co-op Cafe at Chatham Marketplace Sandwiches, daily changing hot bar, sushi, salads and baked goods. 480 Hillsboro St.; 919-542-2643; chathammarketplace.coop Carolina Cravings Co. Bakery serving traditional treats like pie bars, muffins and no-bake peanut butter-chocolate cookies as well as Hispanic favorites like flan, bolillos and tres leches cakes. 84 Hillsboro St.; 919-444-2023

The City Tap Classic bar food and regular live music. 89 Hillsboro St.; 919-545-0562; thecitytap.com

Davenport’s Café Diem Carrboro Coffee Roasters coffee and espresso offerings. 439 Hillsboro St.; 919-704-4239; davenports-cafediem.com

Elizabeth’s Pizza Pizza, calzones, salads and pasta. 160 Hillsboro St.; 919-545-9292; elizabethspizzapittsboro.com

Marcel’s Pizzeria Pizzas, pastas, subs, calzones and strombolis. 122 Sanford Rd.; 919-542-5027; marcelspizzeria.com

The Mod Wood-fired pizza, salads, small plates and a full bar. Outdoor seating available. 46 Sanford Rd.; 919-533-6883; themodernlifedeli.com

Postal Fish Company Fresh seafood from North Carolina’s coast. Serving dinner only. 75 W. Salisbury St.; 919-704-8612; postalfishcompany.com

S&T’s Soda Shoppe Soda fountain, American fare. 85 Hillsboro St.; 919-545-0007; sandtsodashoppe.com

The Sycamore at Chatham Mills

Upscale steakhouse. 480 Hillsboro St., Ste. 500; 919-704-8731; thesycamoreatchathammills.com

Virlie’s Grill Soups, salads, burgers, sandwiches. 58 Hillsboro St.; 919-542-0376; virliesgrill.com

Willy’s Cinnamon Rolls Etc. Bakery selling cinnamon rolls, scones, muffins, cookies and bread with ’40s and ’50s flair. 35 W. Chatham St.; 252-305-9227; willysrolls.com CHM

Not all soups are created equal, according to Tova Boehm, who sources locally grown, seasonally available produce to make her scratch-made soups, soothing the body and soul for both the consumer and the chef.

After graduating in 2008 from Earlham College in Indiana with a bachelor’s degree in weaving, Tova returned home to North Carolina and worked at a couple of farms north of Hillsborough. She also rose early to bake bread at Weaver Street Market, doing the 2 a.m. shifts.

Two years later, Tova began exploring ideas for her own enterprise. “I wanted to start my own thing,” she says, looking for possible business opportunities that didn’t require upfront capital and kept her connected to the local agricultural community. “I settled on soup as the medium, the vehicle for celebrating produce,” Tova says.

SHORT WINTER SOUPS

comfort food

Meet a social entrepreneur making an impact one bowl at a time

By Anna-Rhesa Versola Photography by John Michael Simpson

“It’s something enjoyed by all ages and enjoyed all around the world. It doesn’t need a lot of explanation. It comes with, you know, comfort.”

In 2010, she launched Short Winter Soups and began making, packaging and selling soups for 50 families who subscribed to her service. “At first, I was making all the soup,” Tova says, remembering how she worked alone in her rental apartment in Carrboro. “I spent Sundays and Mondays preparing, cooking and packaging the soup alone, then delivering to pickup locations around Chapel Hill, Durham and Carrboro on Tuesdays. I was doing all the deliveries in my sedan.”

Today, the subscription list has grown to 100 families in addition to the pints and quarts sold at farmers markets.

“Now, I have a full-time, salaried manager [and] four part-time folks who work in the kitchen or at three farmers markets year-round – Fearrington on Tuesdays, plus Carrboro and Durham on Saturdays.”

Over the years, Tova has worked out of four different kitchens and is currently based at the Piedmont Food

Each of Tova’s soups – from Beet Ginger to Thai Roasted Squash and White Bean Minestra –contains local ingredients and seasonings.

Processing Center, a commercial kitchen in Hillsborough. Production has swelled from 15 gallons to 60 gallons a week with 45-50 different soups made throughout the year.

Tova says every soup recipe begins with water, simple ingredients and seasonings. In 2021, 65% of her total ingredient purchases came from local growers in Orange, Chatham and Durham counties, such as Sugar Hill Produce, Transplanting Traditions Community Farm and Cates Corner Farm. “We don’t use commercially available vegetable broth in our soup,” she says about their process. “It’s something I think sets our soups apart from other soups – it’s that process of building that depth of flavor the way home cooks typically cook.”

“So we make them and we cool them, chill them, package them and freeze them the same day,” Tova says. Short Winter Soups has a big freezer in the Piedmont Food Processing Center to store the soups until it’s time to distribute them for delivery or drop them off at one of the eight pickup locations in Orange and Durham counties, including Southern Village, Lake Forest and downtown Hillsborough. Once the soups are frozen, they stay frozen until the consumer defrosts the soup. Summer soups, like the watermelon gazpacho, don’t ever go in the freezer. “They’re just made and sold ready to eat,” she says.

In North Carolina, vegetables like beets, carrots, sweet potatoes and some greens are available year-round while

My favorite soup right now is a relatively new recipe I created for Short Winter Soups, called pinto bean and tortilla. It’s a little bit spicy. It’s a somewhat complicated soup to make, but it’s a really lovely pinto bean soup. It’s got the brininess from masa, North Carolina corn and Hatch chiles. It’s just got a really lovely, lovely flavor.

– Tova Boehm

some seasonally grown produce, like corn, can be shucked and frozen until ready for use. “Watermelon gazpacho is available in July, August and a little bit of September,” Tova says. “There’s broccoli soup and a cauliflower soup for fall and spring. There are soups that are even shorter, like asparagus soup because there’s three weeks that we can get asparagus.”

Long or short, Tova wants to do more than make soup. She is thoughtful about the way the soups are packaged and delivered. “We have some cool initiatives in place around waste diversion,” she says, explaining that Short Winter Soups is certified as plastic neutral through a global company called rePurpose Global. And, she is considering ideas about a nonplastic option where a customer comes to a market location with their own container and is given a 2-cup cube of soup to carry home.

Tova lives in Chapel Hill with her builder husband, Carlos Martinez-Carpinteyro, whom she met while contra dancing at the Carrboro Century Center in 2008, and their two daughters, Dahlia Boehm, 4, and Rio Boehm, 2. Tova says the girls’ favorite soup is Moroccan vegetable because they love seeing the color and textures of this soup – a small dice of sweet potatoes, carrots and beets, alongside golden chickpeas and green lentils, with flecks of parsley as a garnish. CHM

Finn Plastic Surgery is a comprehensive aesthetic practice serving patients seeking a variety of services, from minimally invasive treatments and physician-prescribed skin care to surgical procedures of the face and body. In 2023, Drs. Finn and Elkins-Williams welcomed another surgeon to the team, Justin C. Sowder, MD. Dr. Sowder is double board-certified in facial plastic surgery and otolaryngology. He performs a full range of cosmetic procedures including facelift, rhinoplasty, blepharoplasty and browlift, in addition to nonsurgical procedures including injectable treatments and laser skin resurfacing. FPS offers unparalleled artistry, extensive experience, and innovative technology. Schedule your consultation with Finn Plastic Surgery, and rest assured knowing you have chosen the practice voted “Best of Chapel Hill” for 12 years in a row!

HILLSBOROUGH

over the river and through the woods …

To Hillsborough’s hidden gems we go

By Leah Berry

From local art and eccentric shops to quaint restaurants and great history, Hillsborough is teeming with places to see and things to do. But the town’s little known delights are arguably what make it so special.

Sto concert posters and vintage movie posters … Lance also loves to add custom paint finishes and frame designs that he creates from scratch such as a ‘Jaws’ poster with a bite cut out of the frame.”

And if you’re looking for an eclectic workout experience, the studio also offers exercise classes. Current classes include beginner’s yoga with instructor Elijah Pruitt on Tuesday evenings and ab training workouts on Wednesdays with Kat McGee. “We have a great space which allows everyone to exercise surrounded by original art and fun prints,” Janet says.

She has been around to see the ebb and flow of her community. “In our 40 years of living and working in and around Hillsborough, we have seen the town go through a lot of changes,” Janet says. “Today it is a thriving small town with an active art scene, local dining and wonderful parks.”

Sitting along the Eno River is the Occaneechi Village Replica

Site, a historical recreation of the Indian village of Occaneechi Town visited and written about by John Lawson in 1701. The village was an important trade location where the Occaneechi people traded with the Europeans as well as nearby tribes. Guided by the findings of UNC Research Laboratories of Archaeology, the late tribal member John “Blackfeather” Jeffries began and completed construction of the replica village in 1998. Many descendants of the tribe continue to live in Hillsborough, including native Beverly Payne, an Occaneechi Band of the Saponi Nation Tribal Council member, who has been working alongside other members to fully complete the site to look as it was in 1701. She plans to create interpretative signage for tourists when the village is not staffed. Everything in the village is made of cedar poles and tied together with leather/sinew and covered with grass thatching. Beverly believes the site is crucial to properly educating the community on the Occaneechi people. “I want everyone to know that we’re here, as a village and as Yésah (the people),” Beverly says. Check it out next time you’re along the Riverwalk or set up a tour through The Alliance for Historic Hillsborough

tudio 71 Picture Framing and Gallery, located in a renovated 1950s auto garage, is filled with pop culture art and prints. Lance Sawyers relocated the gallery and event space to its current location on the corner of Orange Grove Road and South Churton Street in 2019, and his wife, Janet Sawyers, joined him in the business in 2020. Lance had previously worked the comic book convention circuit, selling framed prints and GeekBox display cases, which gave him access to unique merchandise. “Unlike most frame shops that sell or show examples of classic art prints and landscapes, we focus on all things pop culture,” Janet says. “From signed ‘Star Trek’ prints and action figure shadow boxes

The Regulator Historical Marker, located at 200 E. King St., pays tribute to a critical movement in the American Colonies. “The Regulators, a diverse group of farmers, laborers and common citizens, sought to ‘regulate’ what they deemed as unjust taxation and corrupt practices within the Colonial government,” says Amanda Boyd, executive director of The Alliance for Historic Hillsborough.

“The movement came to a head at the Battle of Alamance, where the Regulators were defeated by William Tyron’s army. Many Regulator leaders were apprehended, and some executed. The names of these men ... are etched in the stone of the marker, preserving their memory.”

At the same address stands the Hughes Academy schoolhouse, an influential institution in the area throughout the 19th century, helping to shape the educational landscape of Hillsborough. The landmark primarily served as a preparatory school for young boys, and its graduates were often granted the opportunity to further their education at nearby universities,

such as UNC. “Originally situated in Cedar Grove, the schoolhouse was officially deeded to the Hillsborough Historical Society in 1967,” Amanda says. “During that period, the building was in dire need of restoration. In 1997, when it faced the threat of demolition, the Preservation Fund of Hillsborough, now known as Preservation Hillsborough, stepped in to support the relocation of Hughes Academy and played a pivotal role in restoring the structure to its original state.”

If you’re looking for an authentic Mexican and Salvadoran meal in town, look no further than Samantha’s Pupusas. Whether you order a burrito, chilaquiles or pupusas (not surprisingly, the most popular menu item) for yourself, or a strawberry tres leches cake for a birthday celebration, all food is

made to order and freshly prepared. Chano Valencia and Maria Luz started their business as a food truck at a flea market in Durham before opening their brick-and-mortar location at 117 Cornelius St. a few years ago. The restaurant is no-frills, but the authentic dishes and hospitality make it a staple in the Hillsborough dining scene.

The Hillsborough Masonic Hall, home of Eagle Lodge #19, provides a home for local Freemasons, one of the oldest fraternal organizations in the world, to meet and work. Eagle Lodge #19 was formed by a group of prominent men in Orange County in 1791. Members of the lodge have included Joseph Caldwell (the first president of UNC), a state supreme justice, representatives in the state house, local principals and postmasters, as well

Elijah Pruitt teaches yoga to Chet Mancour, Jennifer Mancour, Janet Sawyers and Brian Smith at Studio 71.

PHOTO BY JOHN MICHAEL SIMPSON

as educators, business leaders and men in and around Hillsborough. The Masonic Hall is among the oldest masonic structures in the United States still in use as a lodge building. Local craftsmen John Berry and Samuel Hancock erected the building in 1823 based on designs reportedly drawn up by North Carolina’s State Architect William Nichols.

“We, the brothers of Eagle Lodge #19, are the proud stewards of the building, but it is a historic landmark that is an important part of the physical fabric of Hillsborough and North Carolina history more generally,” says Jim Cone, a retired U.S. Air Force major who is the treasurer of the lodge and chair of the Historic Eagle Lodge Foundation. Today, the lodge is used as a meeting space for Masons and a community space to host other groups’ meetings, community events and historical and literary programs.

Art lines the buildings and streets of Hillsborough, telling tales of the community and its people. A pair of giraffes, made of reclaimed steel, now greets visitors to Town Hall. The sculpture, featuring both a mother and a child giraffe, is titled “Perpetual Bond,” was created by Durham artist TJ Christiansen and installed in October. It’s the first piece of permanent art that the town has purchased, selected from the art installed as part of last summer’s Uproar Festival of Public Art.

The Bee Hotel in Gold Park is tucked away along a trail that goes around the playground and back toward the river to the town’s pollinator garden. “That piece is special to me because it was one of the first public art projects I got to work on in the town, and it demonstrates the town’s commitment to providing public art for its citizens and visitors to enjoy,” says Planning and Economic Development Manager Shannan Campbell. “It also emphasizes the importance that pollinators and the environment play in the quality of life in Hillsborough … Functional art is probably my favorite.”

Srun with your biggest idea.’” Bonne and Kyle started ripping out floors the night they took over the lease in October 2022. Renovations took five weeks, and they opened their doors the day after Thanksgiving 2022.

“There is a very focused aesthetic,” Bonne says. “In all the buying and selecting of items, I feel very clear minded and committed to a specific look and feel for what comes through our door.” She believes the home is an incredibly beautiful and sacred space. “I think our homes are a blank canvas just waiting for us to start creating. We feel honored that people shop at Dwell and find something they love to take back into their world!”

“For me, art is communication, and life, and all around us, and inside of us, whether we think to be an artist or not,” says Erin Campbell, founder of Anne & Arthur Fine Arts Supply. “I have loved and been drawn to all aspects of art, making and creating for as long as I can remember.”

pecially curated home and life shop Dwell blends vintage, new and local. And with a growing selection of baby items and children’s books, the shop on North Churton Street carries design pieces and products for all ages.

Owner Bonne Cecil regards her store as a dream come true. “I’ve always loved the idea of creating a home that feels restful, invites people to linger a little longer and tells a story about the people that live there,” she says. Bonne and her family have lived in Hillsborough for three years, and while she and her husband, Kyle Cecil, were always intrigued by the idea of a family business, it wasn’t until they landed in Hillsborough that everything fell into place. “I wanted to create a space that felt like an inspiring living space and a quiet respite in a loud world,” Bonne says. “Right away, Kyle was all in with the idea. … He said, ‘It’s your turn – let’s

She took a step back from her job in digital advertising in 2022 to live out her childhood dream: working in an art store. “I figured if I said it out loud enough times, I would have to follow through, even though it was a daunting endeavor,” she says. After saving every penny she and her partner earned and spending 10 months learning the ins and outs of running a business, Anne & Arthur opened its doors on South Churton Street in November.

“My own experience using many art tools has informed a lot of our inventory, but I personally am an avid researcher and am fascinated to learn about products and tools so I can better share my recommendations to customers,” Erin says. “We want to see people come in, get inspired and leave feeling encouraged to make something,” she says. CHM

Erin Campbell helps friend Stacey Green shop for supplies at her store, Anne & Arthur Fine Arts Supply.

PHOTO BY JOHN MICHAEL SIMPSON

Feels Like Family

Chris G. Adigun, MD is a board certified dermatologist and a recognized leader in dermatology. She is known for her expertise in laser and aesthetic dermatology as well as her warm, compassionate and down-to-earth personality. Dr. Adigun’s team is comprised of top notch, dermatology-trained professionals, offering the latest technology and treatments.

There is a reason DLC has been voted Best of Chapel Hill and Best of Chatham every year since we opened the doors. It’s simple, DLC treats everyone like family!

Chris G. Adigun, MD, FAAD

Karlee Wagoner, ANP-BC

Diana Walker, PA-C

Amy Rodriguez, PA-C

Jenny Jahoo, LME

2023

2023

Voted Best Of Chatham 2019-2023

Voted Best Of Chapel Hill 2017-2023

These change-makers are putting their mark on our community

I n f l u e n c e r s

The

By Anna-Rhesa Versola

Photography by John Michael Simpson

Soteria Shepper son

Independent artist and youth advocate

Soteria Shepperson has a lot going on through her work as a self-described “artivist,” using spoken word poetry and self-expression to help vulnerable youth find their own voice.

Soteria, whose name has origins in Greek mythology, is the daughter of a formerly incarcerated father and was raised in Richmond, Virginia, by a working single mother who was also a Southern Baptist minister. With her mother’s support, Soteria earned a bachelor’s degree in administration of justice from George Mason University.

“Being a Black, queer woman, I know my identity and the ways I’ve been able to show up in the world,” she says. “I truly believe this is a part of my spiritual walk and path.”

Previously the co-owners of now-shuttered Carrboro coffee shop Present Day on Main, Soteria and her wife, Sophie Suberman, received the Pauli Murray Award in 2021 from Orange County’s Office of Equity & Inclusion. The award recognized their efforts in building a diverse community through a creative project called “Turning the Tables,” in

Soteria is all about supporting other artists including Sage Kellyn, who created this Carrboro mural, makeup artist Taylor Hunt and stylist Kerell Johnson.

which Black artists used picnic tables as their canvas for painting themes of social justice, equity and gender identity.

The couple also co-founded a nonprofit called Grow Your World, which provides youth-centered educational and arts programs hosted at YouthWorx on Main in Carrboro and Eno Arts Mill in Hillsborough. “What we aim to do is simply empower kids and families where they are,” Soteria says. “I don’t think there’s a lack of resources in the world; I think there’s a lack of access and opportunity to receive those resources.”

Soteria says Grow Your World has impacted over 500 families, mostly in Orange County, since 2019 through two different active programs. The first, Tutoring After 6 p.m., is a sliding-scale educational service for students in grades 4-12. Third grade students were added for the 2023-24 school year. Overall, the nonprofit served 96 discrete youth during the previous academic year, receiving tutoring sessions up to four times a week from 115 college students, who also received leadership experience and equity training. The other program, INKounter, is an art-based mentorship program for youths who are impacted by the criminal justice system. INKounter grew as an extension of Our Lens, Our Voice, a photography and poetry project that was sponsored by the Orange County Criminal Justice Resource Department in partnership with the Orange County Arts Commission to help justice-impacted youth ages 14-17 to redefine themselves.

“There’s something very exciting about all of this work,” Soteria says. “I cannot say enough about the people who believed in me because believing in me means believing in generations to come. It’s about legacy. I want this work to live on beyond me.”

Sheryl Waddell

Innovate Carolina

Sheryl Waddell finds herself in the middle of it all: She’s in downtown Chapel Hill across the street from UNC’s campus where students carrying backpacks brush past pedestrians and uniformed town employees.

After 30 years of marketing and sales, strategy and contracts, philanthropy and building relationships, Sheryl combines all her skills into one role as director of economic development and innovation hubs at UNC’s Innovate Carolina Junction. Doors officially opened on Sept. 27. The building has two entrances – 137 E. Franklin St and its main entrance at 136 E. Rosemary St.

The innovation hub houses startup accelerator Launch Chapel Hill and a coworking space that supports nonprofits, startups and entrepreneurs – many of whom are UNC graduates who want to break out into the marketplace. “But it’s not just space, we are creating a community, and we’re being really intentional about making sure that we’re meeting the needs of the community, the town and the university,” Sheryl says.

She knows firsthand about the value of trying out new ideas. “I was an elementary education major but realized during my field work that I was not cut out for that,” Sheryl says. So, she tried something else when she graduated from Virginia Wesleyan University. Sheryl worked with her father in 1992 to establish a company that was an early developer of wireless data networking technology. “In my mind it was very temporary, and that turned into 10 years,” she admits with a laugh. “It was an amazing experience and it gave me the freedom to both succeed and fail and to know I would be OK.”

She says her strength is in making connections that lead to positive outcomes. “I know myself that making a connection, and then talking to someone who is an expert in a specific area that I’m not, has really made a difference,” she says. “What’s really exciting is that we’re at this pivotal moment with a couple of different developers coming into the area. We want to make sure that the town and the university have a strong voice to make sure that it’s done in a Chapel Hill way – I would define it as this amazing quality of charm.”

Sheryl says the innovation hub offers a chance to leverage growth by attracting business owners, and for students, faculty and staff to explore opportunities to create their own business. The importance of innovation became clear during the pandemic. “The town was distressed,” she says. “The faculty weren’t there. The students weren’t there. Nobody was around, and businesses were really struggling. That’s when we were able to say, ‘OK, this is not only a good idea, but it’s necessary. It will help the economy of the town.’” 

The Junction will anchor the district as the home of Innovate Carolina, the Launch Chapel Hill startup accelerator and several Universitylinked ventures. BioLabs, a provider of lab and coworking space, leases the entire third floor.

Eliazar Posada

Eliazar Posada has learned that he can make a statement without uttering a single word.

“I think I use a suit or try to look as formal or well put together as I can when I am out in public because I have had to prove I belong in every room I have walked in,” Eliazar says. “I know from some bad experiences that when I do not look a certain way in meetings, events or work situations, I have not been taken seriously. I learned I was too young and too brown to look like I belong. As I get older and more known, I see fewer of those instances, but just in the last few weeks, I attended a meeting at a hotel where I was wearing jeans and a light blue button-down, and one of the attendees confused me with the waiter.”

Eliazar, whose parents were migrant farm workers from Mexico, was born in Pahokee, Florida, and moved to the Rio Grande Valley in south Texas after his parents separated. He was in middle school when his mother remarried and their family relocated to North Carolina in 2005.

After earning a bachelor’s degree in political science and government at Campbell University, Eliazar expected to work at El Centro Hispano, a Durham nonprofit with a branch in Carrboro, for a year before going to law school. But for more than five years, Eliazar took on different roles, including acting president and CEO for seven months in 2021. “I ended up loving the work so much I just stayed working in the nonprofit sector and moved to Carrboro where I could afford to rent an apartment,” he says. “I thought it was going to be short term – now [Carrboro] is my home.”

Eliazar joined a growing list of pioneering LGBTQ+ politicians in Carrboro:

Michael “Mike” R. Nelson became the first openly gay mayor in North Carolina in 1995 and was one of only five in the U.S. at the time of inauguration. Mike remains the longest-serving mayor in the town’s history.

Lydia Lavelle, Carrboro’s first openly lesbian mayor in North Carolina, was elected in 2013 and served four two-year terms as mayor until 2021. Lydia and her wife, Alicia Stemper, were the first gay couple to receive a marriage certificate in Orange County in 2014. Carrboro has the oldest domestic partner registry in North Carolina.

He recalls a specific moment after volunteering to help mobile park residents defend their homes against commercial land developers. “From the outside, I wasn’t able to get everything for those folks, and that’s kind of the moment [I realized], ‘You know what, I’m gonna have to do it from the inside,” he says. “That’s when I really thought that at some point I’m gonna run for office and at some point it’s gonna be local because it’s really [about] what is impacting all of my communities right now.”

Eliazar’s natural talent for community organizing and gift for building engagement across his different networks inspired local politicians to push him toward public office. He became the first openly LGBTQ+ Latino elected to office in North Carolina when he filled a vacant Carrboro Town Council seat in June 2022. He was reelected in November 2023 for a four-year term after he, along with Catherine Fray and Jason Merrill, campaigned as a slate on themes of affordable housing, equitable transportation, environmental protections and inclusivity.

Carrboro is running out of land to develop residential and commercial spaces so he thinks the town needs to rethink its land-use plans. “There’s a lot of potential for the town,” Eliazar says. “I think we need to look at small area plans, not just around downtown. We need to reimagine what our downtown looks like. We need to find ways of bringing in more businesses [because] the tax burden is pretty heavy on homeowners.”

When Eliazar joined Carrboro’s planning board in 2018, he met and became friends with former Chapel Hill mayor Mark Kleinschmidt. “He said something like, ‘You’re the most popular unelected person in Carrboro, so hurry up and get elected,’” Eliazar says, recalling that Mark wrote a $100 check for his future mayoral campaign. “He’s like, ‘Save that check. You’re not going to be able to cash it when you run, but you can know that I was the first to donate.” 

Carrboro Town Council member

Eliazar was photographed in front of the mural by artist JP Jermaine Powell on the side of Gray Squirrel Coffee Company in Carrboro.

There are very few spaces out there that are structured spaces for play and learning that allow people to be creative. That’s something that is missing from most people’s lives. The one thing that’s propelled me from there is creating sustainable communities in this area.

Tina Clossick

Coastal Credit Union

If Tina Clossick sees a problem, she sets out to find a solution. When her kids were young, she would tote them to different children’s museums for fun, educational experiences. “I just kind of had a light bulb moment,” she says about the need in 2005 for a kid-centric learning center in Chapel Hill. “The dream started just from that.”

About a year later, Kidzu Children’s Museum opened in a storefront on Franklin Street. Tina credits Jonathan Mills, a like-minded doer and father of four, for spurring her on to success. “We decided to work together and see if we could actually make it happen,” she says. “I still consider it my baby. I tell people that I stepped away as a member of the leadership team, but I haven’t stepped away from supporting their efforts and helping to propel it.”

Tina, who grew up in Chapel Hill, has an unspoken goal of finding and filling gaps within our community by making resources more accessible for everyone. “To me, that is what drives me – how can we make things better for everyone and try not to leave anyone behind?” she asks rhetorically. “I think there’s a large portion of our society that doesn’t feel like their voice is included. Some of it has to do with their pocketbook. Some of it has to do with their accessibility. And some of it has to do with their ability to influence.”

So, in 2018, in an effort to amplify the work of local nonprofits, Tina founded the Chapel Hill-Durham chapter of 100 Women Who Give A Hoot, a philanthropy group that meets quarterly. “Our local nonprofits are doing amazing work, but [some] don’t have the resources to really affect change,” Tina says. “It’s basically a party with a purpose.”

Four times a year, 100 women bearing $100 apiece gather for one hour to hear from three nonprofits about their current needs and what they would do if their organization were to receive $10,000. Attending members cast their vote for a nonprofit of their choice, and the winner is granted the total prize. “It really is powerful,” Tina says about the value of sharing the wealth of resources to improve the quality of lives around us.

This year, Tina celebrates her third year as Coastal Credit Union’s vice president of community impact, overseeing a 16-county footprint. She sets up financial education in the school systems at the middle and high school levels as well as in colleges located in those counties. Through the credit union, Tina works with local organizations to create volunteer opportunities for Coastal’s 650 employees.

“We have a goal of over 10,000 hours of volunteerism each year – it’s really part of our fabric,” she says. “It’s also about community engagement and empowerment, helping individuals. The amazing thing about all this is I get to take all the things that I really would love to do on a daily basis, and they get to be part of my job.” CHM

Delight Discovering

Ten ideas for kid-friendly fun and learning

By Jessica Stringer

Storytime at the Chapel Hill Public Library is a chance for children and their grown-ups to listen to tales together and enjoy shared activities. The events are held multiple times a week and throughout the year – they are even offered outside when the weather cooperates. Check out the calendar for other offerings from Make it Monday (when children can paint and color to make a fun craft; all necessary supplies are provided) to Sunday STEAM activities.

The Ackland Art Museum’s monthly Drawing for Tweens classes give 10- to 13-yearolds the opportunity to learn from gallery teacher Daniel Hammer, who demonstrates and teaches attendees the

Photo by John Michael Simpson

Kelly Oleson and Kate Oleson, 6, take a reading break at the Chapel Hill Public Library.

technical skills they can then apply to their own artistic creations. Younger siblings ages 6 to 9 can get in on the action during Art Adventures, hands-on creative classes led by instructor Allison Tierney. Participants will create their own masterpieces inspired by works of art at the Ackland. Spots go quickly – be sure to sign up soon for the Jan. 13 and Feb. 10 dates.

‘Tis the season for ice skating at the Orange County Sportsplex. Little ones can learn the basics during eight weeks of intro to ice-skating classes or sharpen their skills in advanced learn-to-skate lessons. Experienced students ages 7 and up can sign up for hockey or synchronized skating skills courses on Wednesdays or Saturdays.

Kidzu Children’s Museum hosts its annual Frozen Family Bash on Jan. 27 from 6-8 p.m. The whole family is invited to participate in “Frozen”-inspired STEAM crafts and games. Dinner will be provided from a local restaurant, and “Frozen” costumes are encouraged! And if your kiddos don’t want to build a (proverbial) snowman, then visit Kidzu’s Makery team for a demo every first Friday when admission is free all day. Feb. 2 will feature a “STEMonstration” about “Brilliant Botany.”

Children ages 5-10 years can help celebrate The Carolina Inn’s centennial anniversary by creating, building and naming their very own commemorative teddy bear on Feb. 17. It’s a can’t-miss occasion complete with storytelling and birthday treats – remember to fill your goodie bag before you head home. Reservations are required as seating is limited, but if you miss it, don’t des-bear ... err, despair! There’s another chance to attend on June 15.

When you need to burn off some energy on a cold day, the exhibits and hands-on learning opportunities at Morehead Planetarium and Science Center are ideal. Shows offered this season include “The Longest Night: A Winter’s Tale” and “Magic Tree House Space Mission.” (Read more about the author of the beloved series that inspired the latter show on page 20.) Got a teen who’s curious about science? Morehead hosts a free, monthly Teen Science Cafe for 13- to 18-year-olds. (December’s event featured a theme of genetics and microbiology – look for upcoming dates soon!) And finally, the planetarium celebrates 75 years of innovation and wonder in 2024 with special anniversary programming to be announced shortly. 

The North Carolina Botanical Garden’s indoor Peacock Discovery Room opened in 2018, and it’s the perfect hideaway from the wintry weather. Here, kids can explore the wildlife and habitats of the garden through a wall-size mural with “I Spy” activities, a cozy reading nook with a selection of rotating nature books, a 3D tree, an interactive felt wall, nature displays and more. Activities and displays will change seasonally – don’t miss the

current features on spiders and nocturnal animals – so return visits are a must.

Climbers of all skill levels (ages 6 and up) can train and exercise using the indoor climbing wall inside the Chapel Hill Community Center gymnasium. There are about 50 different routes to choose, ranging from beginner to expert. Open climbing hours are Sundays

1:30-4 p.m. and Tuesdays/Thursdays

6:30-9 p.m. CHM

And a few more to look forward to later this year

Market Bunch at the Carrboro Farmers’ Market is a weekly opportunity for kids to interact with farmers, learn about seasonal foods and engage with local food systems through free activities based on themes of agriculture, sustainability, nutrition and local living. Every Wednesday afternoon at the midweek market (held April through November), kids can enjoy crafting flower crowns, storytimes and more. “A few of my personal favorite activities from this past season were all about food, like the time we made quick pickles out of market cucumbers in mason jars,” says Assistant Manager Laura Perez. “The kids love the interactive component of shaking up the jars to make sure all of the salt, water and vinegar [were mixed] to create their brine. We also had an activity all about pollinators that included a live beehive display, tasting local honey and making your own pollinator homes in collaboration with one of our honey farmers and the Town of Carrboro.”

Hillsborough-based nonprofit Backyard Butterflies hosts classes on a variety of programs and activities for kids and families May through September. They offer tours by appointment and also during an annual open house in June each year. “We plan to do the Hillsborough Moth Crawl again next June, and we’ll be including two new locations and a total of four locations/hosts, with the plan to offer moth bingo with fun prizes for kids,” says Lior Carlson, who conducts the education and community outreach aspects at Backyard Butterflies. The nonprofit is always looking for participants to help with its annual butterfly counts in August.

PHOTO COURTESY OF NCBG

Hello Hello

Muddah, Faddah

Take a look at two camps that offer fun ways to learn important skills and make new friends

By Anna-Rhesa Versola Photography by John Michael Simpson

A ‘Place of Wonder’

t Schoolhouse of Wonder, Marty Jorgensen finds a way to connect with her inner child. “It definitely keeps the kid in me alive because although I’m the COO, I still spend a lot of time in camp with the kids,” Marty says. “That’s where I obviously started this career path. And I think it’s really fun. I find a lot of joy and delight in playing games and teaching a kid to whittle or catch a crayfish or build a fort. I think if you don’t like those things, you aren’t going to stay in this industry very long so I definitely think it feeds the kid in me. Kids are so fun and goofy.”

Schoolhouse was founded in 1989 as a nonprofit in Durham but has expanded into Wake and Orange counties. In Chapel Hill, camps are held in George and Julia Brumley Family Nature Preserve through a partnership with Triangle Land Conservancy to help instill a conservation mindset at a young age. “Kids who spend time in the woods, develop that comfort and

ABOVE Astrid MacBean isn't afraid to get her hands dirty.

OPPOSITE Corinne Barry and Elliott Fledderman reveal their discovery pulled from the water.

connection with it that will leverage into adulthood,” Marty says. “We really believe it’s important for kids to experience nature.”

Classic camps for 5- to 12-year-olds are split into three age groups whereas older kids, ages 13-16, can serve as counselors in training. Marty hopes to soon announce news of additional growth in program activities and locations. “I can’t speak more about exactly what and where, but we’ve been working hard,” she says. “We’re trying to increase our accessibility.”

Callie Williamson was 13 when she first attended Schoolhouse. “I was initially very nervous about coming to camp,” she says. “I had never done any sort of outdoors-focused camp or leadership training, and I wasn’t sure what to expect. By the end of the first day, I was so excited to go back!”

Callie says the welcoming staff, other counselors in training and campers at Schoolhouse made her feel confident and excited to try new things. She says the camp gave her a place to mature as a teenager. “This is a time of life when fitting in and finding your place seems like the most important thing in the world,” she says, adding that she especially appreciates one of the Schoolhouse values – ‘We celebrate individuality; different is just different.’”

Now Callie is 21 and has served as a seasonal staff member for five years in several different roles. “There is so much I want to pass on to the kids,” she says. “I want the campers to know that they’ll always have people in their corner here, whether we are mentors or cheerleaders. I also want to give them the skills to support their own community of peers. [And to pass on] the love of learning and desire for growth. If a camper is interested in something or wants to learn a skill, I want to support that interest as much as possible. I just want them to love the woods as a place of wonder.” 

MIDDLE

BELOW

LEFT Patrick MacBean and Olive Frazier search for crayfish to scoop out of the stream.

Olive Frazier continues her search with brothers, Aidan Wu and Liam Wu.

Flora Calabrese listens to Marty Jorgensen, who remains a kid at heart.

Lessons from the Land

ocated off of Millhouse Road, Sunrise Community Farm Center hosts up to 100 kids each week during the summer in Chapel Hill. The 20-acre site, formerly known as Spence’s Farm for Kids, was originally established in 1805 as a family farm and remains a sustainable, working one. For the last 40 years, the farm has offered summer camp programs for rising third graders to seventh graders to learn what it means to grow your own food and care for animals, like chickens, bunnies and horses.

“The main thing that sets us apart as a summer camp is just that there’s a lot of diversity in what kids get to do,” says program director Hope Blanchard, who joined the camp in April 2022.

ABOVE Nick Lutkoski and Madeline Stiegemeier pulled weeds from the garden to feed the rabbits.

BELOW Campers sit inside the enclosure to enjoy time with a friendly albino rabbit.

“Especially if they want to do farm camp, they do things in the garden, take wilderness classes, go horseback riding. It’s got a lot of opportunities to find different interests. I think a lot of the people here are knowledgeable and skilled in those areas. And a lot of them are young, so it makes it easier for kids to like and get on board with their ideas.” Hope, who has a master’s degree in experiential and outdoor education from Western Carolina University, says North Carolina offers many more opportunities for kids for outdoor learning.

For camp mentor Ray Kaizen, 19, working at Sunrise for the last couple of summers has been enlightening. He had grown up in Chapel Hill hearing about all the fun his siblings and classmates were having at the camp. Curious about a potential summer job, he took a tour. “It was clear that [the campers] had been lovingly taught about respect, kindness and patience by the way they were interacting with the animals,” Ray says. “Since then, this farm still stands out to me as a place where we put trust in the kids and provide a supportive environment for them to face their fears, step out of their comfort zone and grow. My experience at the farm has taught me a lot about being in partnership with the Earth, farm animals and wildlife in a very practical way and taught me how to pass on that knowledge to all kinds of folks.” CHM

Hannah Hahn stops to let her horse grab a quick snack before riding along the Rainbow Trail.

Camp Summer Guide

1870 FARM CAMP

1224 Old Lystra Rd., Chapel Hill 919-590-4120; 1870farm.com

The summer day camp at 1870 Farm is set on 17 acres. Outdoor activities include animal care, fishing, capture the flag and nature exploration. Indoor activities include crafts, an apothecary workshop, pickle-making, games, an entrepreneur club and even an “escape room.” 2024 camps offer more animal time, climate-controlled play areas and a newly expanded egg production barn. Campers may also sign up for the kids vet club each week.

Ages 3-13; Counselor-in-training program available for ages 14+

Dates June 17-Aug. 23

Price $270-$495 per week

AMERICAN DANCE FESTIVAL

721 Broad St., Durham 919-797-2871; americandancefestival.org

American Dance Festival’s Samuel H. Scripps Studios hosts a variety of camps taught by expert faculty to expand students’ knowledge and joy of dance.

Ages 6-17

Dates Weekly in June and July. Visit website for details. Price Varies by camp. Visit website for details.

ART ADVENTURES AT THE ACKLAND ART MUSEUM

101 S. Columbia St., Chapel Hill 919-966-5736; ackland.org

The sessions provide kids with a guided view of art in the Ackland’s galleries, followed by the opportunity to create take-home treasures in an adjacent art studio using newly learned art-making techniques. Materials are provided. Registration required, sign up online.

Ages 6-9

Dates Check website

Price Check website

ARTSCAMP AT THE ARTSCENTER

400 Roberson St., Carrboro 919-929-2787, ext. 3; artscenterlive.org

Mix and match the half-day camps in the visual and performing arts to fit your schedule or create a full-day camp experience based on your camper’s interests. ArtsCamp features small classes taught by professional artists that focus on skill development and encourage the discovery of a creative voice. The ArtsCenter favors process over product and self-expression over perfection.

Grades Rising K-9

Dates June 17-Aug. 16

Price Check website

BALLET SCHOOL OF CHAPEL HILL 1603 E. Franklin St., Chapel Hill 919-942-1339; balletschoolofchapelhill.com

Offers a variety of classes, dance camps and workshops in creative arts, ballet, modern, contemporary jazz, rhythm tap, hip-hop, musical theater and DanceAbilities, a workshop for children with special needs.

Ages 3-17

Dates June 10-Aug. 10. Frequency and times vary. Price Varies. Call or visit website.

There’s a camp in the Triangle for every kid’s interest from sports and STEM to art and engineering

BARRISKILL DANCE THEATRE SCHOOL

3642 Shannon Rd., Durham 919-489-5100; barriskilldance.com; contact@barriskilldance.com

Classes and dance camps/intensives in creative movement, ballet, jazz, hip-hop, contemporary, conditioning, musical theater and more.

Ages 3-18

Dates June 10-Aug. 16; half-day and full-day camps available, as well as weekly classes.

Price Email or visit website for details.

BOUNCING BULLDOGS JUMP ROPE CAMP

101 S. White Oak Dr., Durham 919-493-7992; bouncingbulldogs.org

Jump-rope skills designed for beginners to advanced participants; taught by members of the seven-time national champion and 12time world champion team.

Ages 5-18

Dates Visit website.

Prices Visit website.

CAMP CURIOSITY

4512 Pope Rd., Chapel Hill 919-220-4529, ext. 405; summercamp.lifeandscience.org

This camp at the Montessori Community School provides learning experiences with opportunities for outdoor play, connection between camp groups and elective activities.

Ages Pre-K through 5

Dates June 17-Aug. 2

Price Check website for details.

CAMP EXPLORE/CAMP SHELANU

1937 W. Cornwallis Rd., Durham jewishforgood.org

Express yourself through visual and performing arts, foster teamwork and leadership skills through sports, promote wildlife and nature conservation, and delve into the fascinating world of STEM at Camp Shelanu. Rooted in Jewish values such as giving, kindness and repairing the world, Camp Shelanu offers a nurturing environment where campers can learn about Jewish culture and traditions without religious instruction.

Ages K-8

Dates June 10-Aug. 23

Price $275-$335 for members; $305-$370 for nonmembers

CAMP PHOENIX AT UNIFY GYMNASTICS

2309 Sparger Rd., Durham 919-797-2004; hello@unify-athletics.com; unify-athletics.com

Offers one-week camp with varying weekly themes, virtue studies, nature time, arts and plenty of gymnastics! The camp strives for inclusivity and tries its best to accommodate individuals with social/behavioral, cognitive or physical conditions that may require some extra attention.

Grades Pre-K through rising 7th

Dates Weeks of June 10, June 17, July 8, July 15, July 22, July 29, Aug. 5, Aug. 12, Aug. 19; Camps run 9 a.m.-4 p.m. Monday-Friday with full-day and half-day options available. Individuals may add on early care (8-9 a.m.) and/or aftercare (4.-5 p.m.)

Price Varies. Call or visit website. 

CAMP RIVERLEA

8302 S. Lowell Rd., Bahama

210-908-7629 (winter); 919-477-8739 (summer); campriverlea.com

Provides high-quality outdoor and art programs that emphasize personal growth, learning new skills, positive interpersonal relationships and appreciation for the natural world.

Grades Rising K-7

Dates June 10-June 28; July 1-July 12; July 15-Aug. 2. Open house June 8, 1-4:30 p.m.

Price Check website

CAROLINA FRIENDS SCHOOL

4809 Friends School Rd., Durham 984-316-0123; cfsnc.org/summer

Weekly courses in subject areas such as leadership, theater, outdoor adventures, cooking, weaving, sports, Legos, comic design, Minecraft, fashion design, “Harry Potter” and more.

Ages 4-18

Dates June 17-Aug. 9; 9 a.m. to 3 p.m.; extended care available from 8 a.m. to 5:45 p.m.

Price $365-$400/week

CAROLINA TIGER RESCUE

1940 Hanks Chapel Rd., Pittsboro 919-542-4684, ext. 3006; carolinatigerrescue.org

Learn in-depth information regarding the animals while getting to observe them and play games to learn about specific adaptations of the cats, complete art projects and make enriching toys for the animals. Campers watch the keepers feed and learn about vet procedures and what it takes to care for about 50 carnivores every day.

Grades 3-12

Dates June 17-July 31

Price Elementary and middle school camps $350; high school camp $200. Before and aftercare available for additional cost.

CENTER THEATER COMPANY

300-G E. Main St., Carrboro centertheatercompany.com

Beat the heat by joining CTC for any of its imaginative summer theater programs! Take center stage and explore the wonderful world of live theater in a safe and inspiring environment.

Ages 6-16

Dates Varies, see website for details

Price Varies, see website for details

CHAPEL HILL TENNIS CLUB

403 Westbrook Dr., Carrboro 919-929-5248; chapelhilltennisclub.com

Weekly tennis camps provide kids with a mix of tennis and nontennis activities that are structured for different ages and abilities.

Ages 5-14

Dates See website for details

Price See website for details

CODE WIZ CODING & ROBOTICS CAMPS

7001 Fayetteville Rd., Ste. 133, Durham 984-234-5603; thecodewiz/com/durham-nc

Children can unleash their inner genius by building video games, designing websites, programming robots, learning the latest technology and gaining STEM competency and confidence.

Ages 7-17

Dates Weekly camps, June-August

Price Call or check website for details.

DRAWING FOR TWEENS AT THE ACKLAND ART MUSEUM

101 S. Columbia St., Chapel Hill 919-966-5736; ackland.org

Tweens look at selected works in the Ackland’s galleries and identify techniques that the artists used to make them. Gallery teachers demonstrate and teach participants technical skills, which they can then apply to their own artistic creations. A mix of drawing from works on display and creating one’s own original work is offered in each session. Materials are provided.

Ages 10-13

Dates Check website. Registration required, sign up online. Price Check website

DUKE PRE-COLLEGE PROGRAM

Campus Box 90700, Durham 919-684-6259; learnmore.duke.edu/precollege/all-programs Duke Pre-College provides advanced academic opportunities and an introduction to the college experience through cuttingedge curriculum, technology beyond the average classroom and connections with transcendent peers from around the world and influential professionals in their future field. Summer 2024 features residential, commuter and online options as well as programs at the Duke University Marine Lab in Beaufort, North Carolina. Grades 6-11

Dates June and July options

Price Call or visit website.

DUKE SCHOOL

3716 Erwin Rd., Durham 919-287-2194; dukeschool.org

More than 70 camps available, including theater, Lego, cooking, outdoor adventures, sports, arts and crafts, music, technology, coding, makers, community service, preschool camps and more!

Ages 4-15

Dates June 17-Aug. 2, 8 a.m.-4 p.m.; aftercare available until 6 p.m. Price $350-$425/week

DURHAM ACADEMY

3501 Ridge Rd., Durham 919-489-3400, ext. 6114; da.org/summer

Since 1982, the school has utilized 84 acres of campus and state-ofthe-art facilities with the goal of providing a summer experience for all ages that grows minds and fosters character. Join DA for a new program this summer – a transformative all-day camp experience that keeps campers closer to home but feeling far away as they gain independence. At the core of the program is the goal to equip campers with the tools to lead moral, happy and productive lives.

Ages 4-18

Dates June 10-Aug. 9

Price Starting at $405 per week

DURHAM ARTS COUNCIL

120 Morris St., Durham 919-560-2726; durhamarts.org/dac-camps

One- and two-week cultural camps based on country themes and art-themed mini-camps for rising K through age 13. Campers have the opportunity to participate in clay, drawing, painting, dance, theater and music classes, plus teen intensives for ages 13-17.

Ages Rising K-17

Dates June 10-Aug. 23

Price Call for inquiry. Scholarships available.

DURHAM PUBLIC SCHOOLS – CAMP 4 RISING K Camp location TBA 919-560-9488; dpsnc.net/afterschool

This rising kindergarten camp offers a well-rounded summer experience. Campers explore science, technology, engineering, arts and mathematics (STEAM). Students participate in weekly STEAM-related activities, including sports, games and swimming and also explore their learning through weekly field trips at no extra cost. Free breakfast and lunch will be provided.

Grades Rising K students (must be 5 years old by Aug. 31, 2023)

Dates June 17-Aug. 2; closed July 4 and 5

Price $140/week for first child; $130/week for additional children in the same family. $35 registration fee per child. Limited space.

DURHAM PUBLIC SCHOOLS – CAMP FUNTASTIC Camp locations TBA; 919-560-9488; dpsnc.net/afterschool

Four- or five-star licensed summer camps by the NC Division of Child Development and Early Education that offer a well-rounded summer experience, including STEAM activities. Campers are placed in age-appropriate groups as they participate in weekly academic and STEAM-related activities and play sports, games, swim and explore their learning through weekly educational and recreational field trips at no extra cost. Free breakfast and lunch will be provided. Accepts DSS vouchers. Students receive a free T-shirt.

Grades Rising 1-6

Dates June 17-Aug. 2; closed July 4 and 5

Price Check website

EMERSON WALDORF SCHOOL

6211 New Jericho Rd., Chapel Hill 919-967-1858; emersonwaldorf.org

Activities include art, cooking, skateboarding, outdoor exploration, dance, sports, farming, fiber arts, basketball, practical living skills and more. Counselor-in-training program also available.

Ages 4 through 15

Dates June 17-July 26; 8:30 a.m. to 3 p.m.; extended care available

Price $240-$400/week

GOLDEN BELT ARTS

Courtney Potter Studio at Golden Belt Arts, 800 S. Taylor St., Durham 314-803-5842; courtney-potter.com

All art camps are held indoors in the classroom space at Golden Belt Arts with a maximum of 12 students per camp. Each week’s theme varies, including but not limited to abstract painting, photography, drawing, mixed media art and collaborative art. Campers enjoy a vibrant, urban environment with access to Golden Belt’s outdoor campus and restaurants like Cugino Forno, Yaya Tea and 19FiftyOne.

Grades K-8

Dates June 17-21, June 24-28, July 1-5, July 8-12, July 15-19, July 22-26, July 29-Aug. 2, Aug. 5-9, Aug. 12-16, Aug. 19-23. Each week is half-day from 9 a.m.-noon. Aftercare until 2 p.m. is available by request.

Price $195/week. Financial aid available!

HILL LEARNING CENTER

3200 Pickett Rd., Durham 919-489-7464; hillcenter.org/summer

Academic summer program providing individualized instruction in reading, writing and math for children with learning differences.

Grades Rising 1-8

Dates June 24-July 26 (closed July 4-5); Two session options (8:30-11:30 a.m. or 12:30-3:30 p.m. daily)

Price $3,225

INTERNATIONAL MONTESSORI SCHOOL

3001 Academy Rd., Bldg. 300, Durham 919-401-4343; imsnc.org

Camps provided in a safe, nurturing environment, tucked away among the trees. Enthusiastic summer camp counselors delight in engaging your young child’s creativity and imagination through music, movement, stories and exciting, hands-on activities with others in a multi-age setting.

Ages 3-5

Dates June 17-July 26 with half- and full-day options. Half- and full-day camps (8:30 a.m. to 12:30 p.m. or 3 p.m.)

Price Camp details and prices will be available on the website in February 2024. Early drop-off and late pickup available for an additional fee.

JUNIOR VET ACADEMY AT 1870 FARM

1224 Old Lystra Rd., Chapel Hill 919-819-5258; juniorvetacademy.com

Weekly camps for animal lovers and aspiring vets.

Ages 8-14

Dates Visit website.

Price $545-$1,895

KIDSPLEX SUMMER CAMP AT THE ORANGE COUNTY SPORTSPLEX

101 Meadowlands Dr., Hillsborough 919-644-0339 ext. 228; oc-sportsplex.com/summer-camp

KidsPlex camps are all about being engaged in a safe, fun and nurturing environment in addition to making new friends along the way. Camps include ice skating, swimming, indoor/outdoor play, sports activities, arts & crafts and so much more!

Ages Varies depending on the camp.

Dates Daily and weekly options from June to August

Price Varies depending on the camp. 

KIDZU CHILDREN’S MUSEUM

201 S. Estes Dr., Chapel Hill

919-933-1455; kidzuchildrensmuseum.org

Join Kidzu for a summer filled with creative exploration, tinkering and making! There's an exciting lineup of 11 camp weeks, including the popular Robots & Rockets and Around the World camps.

Ages 4-8

Dates Weekly camps starting June 10; 9:30 a.m.-3 p.m. Drop-off begins at 9 a.m. while pickup ends at 3:30 p.m.

Price $385 for nonmember. Members get 20% off.

LEARN TO FENCE!

610 N. Duke St., Durham

919-800-7886; forgefencing.com

En garde! Fun and engaging camps with professional coaching staff.

Ages 7+

Dates June 24-Aug. 16

Price $375-$425/week

LUMINA THEATER

620 Market St., Chapel Hill

919-969-8049; carolinacinemas.com

The theater runs a series of movies geared toward young children at a reasonable rate once a week for 10 weeks during the summer.

Ages All ages welcome

Dates Every Tuesday at 10 a.m. from June 18-Aug. 20

Price Tickets are $2/person

MONTESSORI DAY SCHOOL OF CHAPEL HILL SUMMER CAMP

1702 Legion Rd., Chapel Hill

919-929-3339; mdsch.org; admin@mdsch.org

Campers will have a fun-filled summer with a chance to enjoy a variety of hands-on crafts and explore different activities.

Ages 3-8

Dates June 10-14, 17-21, 24-28; July 8-12, 15-19, 22-26; July 29-Aug. 2, Aug. 5-9; 9 a.m. to 1 p.m.

Price $245/week

MONTESSORI SCHOOL OF DURHAM

2800 Pickett Rd., Durham

919-489-9045; msdurham.org

Weekly themed camps include athletics, music, visual and performing arts, cooking, nature exploration, gardening and science.

Ages 3 through rising seventh graders

Dates June 10-Aug. 16 (closed July 1-5); half- and full-day camps

Price Visit website

MOREHEAD PLANETARIUM SUMMER SCIENCE CAMPS

250 E. Franklin St., Chapel Hill 919-962-1236; moreheadplanetarium.org/camps

Encourage your child’s natural curiosity and intellectual growth by signing up for a camp at Morehead Planetarium & Science Center.

Grades K-8

Dates June 10-Aug. 9

Price $187-$495. Morehead Family Plus members are offered a 10% discount and early registration.

MUSEUM CAMP

433 W. Murray Ave., Durham 919-220-5429, ext. 405; summercamp.lifeandscience.org

The Museum of Life and Science offers fun, memorable and meaningful experiences for kids of all ages, and its camp provides opportunities for discovery and learning at the museum’s main campus. Kids will enjoy indoor and outdoor learning environments and exciting activities, plus the best of the museum.

Ages Pre-K through 8

Dates June 3-Aug. 16

Price Check website for details.

NORTH CAROLINA MUSEUM OF NATURAL SCIENCES SUMMER CAMPS

11 West Jones St., Raleigh 919-707-9889; naturalsciences.org/summer-camps; summercamps@naturalsciences.org

The North Carolina Museum of Natural Sciences looks forward to meeting your child this summer, where they will experience a range of creative, fun, interactive activities and adventures. Work alongside researchers and join staff for behind-the-scenes adventures in discovering what dinosaurs eat, coding your own video game, becoming a citizen scientist and more! Become a member to receive priority registration and discount.

Grades Rising K-12

Dates June 24-28, July 8-12, July 15-19, July 22-26, July 29-Aug. 1, Aug. 5-9.

Price Visit website for details. Scholarships available.

NORTH CAROLINA THEATRE CONSERVATORY

3043 Barrow Dr., Raleigh 919-855-0015; nctheatre.com/conservatory; classes@nctheatre.com

Dream of seeing your name in lights? Offering year-round musical theater classes for ages 3 and older and summer camps for ages 7 and older. Participants will learn dance, voice and acting techniques with beginner to pre-professional courses. Summer programs include offerings in the conservatory space and the youth-staged production.

Ages 3-18

Dates See website for details.

Price Varies. See website for details.

ORANGE COUNTY ARTS COMMISSION/ENO ARTS MILL

437 Dimmocks Mill Rd., Ste. 17, Hillsborough 919-245-2129; artsorange.org

Diverse camps that focus on the visual, performing and literary arts.

Ages 5-18

Dates Weeklong camps June through August

Price Check website

PRIMROSE SCHOOL OF CHAPEL HILL AT BRIAR CHAPEL

81 Falling Springs Dr., Chapel Hill 919-441-0441; primrosechapelhill.com

Imaginations take flight this summer through different weekly themes that engage students in creative critical thinking while doing fun, STEAM-based projects and weekly field trips for experiential learning. Grades K-5

Dates Weekly, June through August, 8 a.m. to 5 p.m.

Price Call to inquire

SCHOOLHOUSE OF WONDER TRACK OUT AND SUMMER CAMPS

3520 Kangaroo Dr. #61777, Durham 919-477-2116; schoolhouseofwonder.org

For almost 35 years, Schoolhouse of Wonder has created kind, curious and confident kids through nature-based, outdoor adventures. Every camp provides a unique environment of kindness, respect and learning. The outdoor day camps have different themes each season but are all inspired by the mission and underlying values. The award-winning camps offer a low camper-to-staff ratio that allows a sense of freedom while providing a nurturing environment. Schoolhouse is a safe place where children from all walks of life are challenged and nurtured to become their best self.

Ages 4-17

Dates Full week and one-day camps are offered winter, spring and fall. Summer season is May 28-Aug. 23. Summer registration opens Jan. 16 for Wake County; Jan. 17 for Orange and Durham counties

Price $84-$469, varies by camp. See website for details.

SUMMER DANCE @ TRIANGLE YOUTH BALLET

1708 A/B E. Franklin St., Chapel Hill 919-932-3676; triangleyouthballet.org Camps, classes and intensives for boys and girls.

Ages 3 through adult

Dates June 10-Aug. 18

Price Varies by program; check website for details. 

SUMMERSCAPE AT THE MONTESSORI SCHOOL OF RALEIGH

7005 Lead Mine Rd., Raleigh 919-848-1545; msr.org

With a range of offerings including arts, athletics, the sciences, strategy games, robotics, outdoor adventure and more – there is something for everyone. Expert instructors and access to excellent facilities on the school’s beautiful Lead Mine Campus makes for an ideal summer experience. Registration is open to MSR students and nonstudents. Registration opens in early March.

Ages 15 months - Grade 8

Dates Weekly, June 11-Aug. 2; no camp offered the week of July 4. Early-bird care available for an additional fee. Price Varies by camp. Visit website for details.

SUMMER SAILING CAMPS AT JORDAN LAKE

Crosswinds Boating Center, 565 Farrington Rd., Apex info@carolinasailingfoundation.org; carolinasailingfoundation.org

Beginner and intermediate classes taught by U.S. Sailing Certified instructors. Classes fill fast, so register early. Have fun on the water this summer learning to sail!

Ages 9-16

Dates See website for schedules and online registration. Weeklong, full-day sessions, 9 a.m. to 4 p.m., Monday through Friday. Price $385/week

SUNRISE COMMUNITY FARM CENTER

6407 Millhouse Rd., Chapel Hill 919-968-8581; sunrisecommunityfarmcenter.com/summer-camp Campers learn partnership and teamwork by nurturing animals and feel rewarded with chances to partner with the horses, hop with the bunnies and learn the true meaning of “chicken.” Campers will experience creative ways of expressing themselves, such as acting, drawing, storytelling, music-making and more. Attendees can take full advantage of hiking, building forts and exploring nature’s playground!

Grades Rising K-8

Dates June 17-Aug. 23

Price $350/week for farm camp, $450/week for horse camp. Scholarships available.

TEMPLE THEATRE

120 Carthage St., Sanford templeshows.org

Temple Theatre is among the most respected youth drama programs in North Carolina. The Temple’s staff and professional guest artists provide instruction that promotes creativity, teamwork, discipline and self-confidence.

Ages 8-18

Dates June 3-Aug. 3

Price $450 for two-week conservatories; $250 for the oneweek conservatory.

THEATRE QUEST AT PLAYMAKERS REPERTORY COMPANY

120 Country Club Rd., Chapel Hill 919-962-7529; playmakersrep.org

Come train with theater professionals! PlayMakers offers an exciting array of disciplines for middle and high school students to explore. Join for one week or all summer!

Ages Middle and high school students

Dates June-July 2024

Price $375 for weeklong classes; $675 for two-week classes

TIMBERNOOK AT BEAUTIFUL TOGETHER ANIMAL SANCTUARY

161 Sanctuary Lane, Chapel Hill 919-502-0070; beautifultogethersanctuary.com/timbernook Timbernook programs are authentic and research-based outdoor play experiences designed to inspire child-directed learning, encouraging children to think and play in new and creative ways.

Ages 7-12

Dates June 17-Aug. 2

Price $300 per camper, plus late/early drop-off fees

TRIANGLE DAY SCHOOL

4911 Neal Rd., Durham 919-383-8800; triangledayschool.org; summer@triangledayschool.org

Students will have the opportunity to learn a new craft or hobby, enhance and develop existing skills, travel to local places and make new friends. Staff consists of experts, artists and educators from TDS and other local schools and programs. A variety of programs focus on art, STEAM, nature, adventure, early childhood and more. Counselor-in-training program for 13- to 15-year-olds.

Ages 4-15

Dates June 10-Aug. 2

Price Before March 1, $300/session; after March 1, $315/session

TRINITY SCHOOL KIDS SUMMER CAMP

4011 Pickett Rd., Durham 919-402-8262; trinityschoolnc.org

Participants will enjoy a variety of activities that keep their bodies and their brains active. Each week features a field trip and “splash days” for some fun in the sun!

Grades Rising first through sixth

Dates Weeklong full-day camps June 10-July 22

Price $75-$345

THE WONDER LAB’S STEM SUMMER CAMP

Family Preschool, 4907 Garrett Rd., Durham wonderlabdurham.com

Jump into engaging, fun and age-appropriate STEM explorations including makerspace and art experiences, screen-free coding and robots, science experiments, building challenges and more!

Ages 3-7

Dates June 10-Aug. 5., 9 a.m. to 1 p.m.

Price $240/week

YMCA CAMP CHEERIO

1430 Camp Cheerio Rd., Glade Valley 336-363-2604; campcheerio.org

YMCA residential camp in the Blue Ridge Mountains of North Carolina. Activities offered include horseback riding, climbing, ropes course, aquatics, sports, field games, creative arts and nature study.

Ages 7-15

Dates June 2-Aug. 16

Price $1,495-$3,190

YMCA CAMP SEAFARER AND CAMP SEA GULL

218 Sea Gull Landing and 2744 Seafarer Rd., Arapahoe; 252-249-1111 (Sea Gull); 252-249-1212 (Seafarer) seagull-seafarer.org

Overnight Camps – Sea Gull for boys and Seafarer for girls –located on the North Carolina coast. Signature four-week program gives campers time to develop their character, build strong relationships, independence and confidence in a safe, resilient and supportive environment. It also offers a starter camp (one week), a mariners camp (two weeks), family camps and specialty weekend camping programs throughout the year.

Ages 6-16 for summer sessions, 16+ for resident counselors, family camps for all ages.

Dates June-August for summer camps; Weekends in the spring and fall for family camps

Price Ranges by length of session. Check website for details.

YMCA CHEERIO ON THE NEW RIVER

754 Fox Knob Rd., Mouth of Wilson, Virginia 276-579-6731 (summer); campcheerio.org

This YMCA residential camp on the New River offers kayaking, canoeing, mountain biking, fly-fishing, tree climbing, target sports, creative arts, paddle boarding and hiking/backpacking on 150 acres.

Ages 10-15

Dates June 9-Aug. 10

Price $1,595 CHM

What is your top tip for feeling good in 2024?

Experts share their best advice on how to take care of you this new year

Compiled by Leah Berry

Illustrations by Lindsay Scott

“Many of us are aware of the widely known benefits of stretching, including increased range of motion, more flexibility, better athletic performance and recovery. But did you know that stretching also enables better blood flow to our muscles, activating our body’s ability to relax and feel calm? In 2024, to feel naturally more relaxed and less stressed while also gaining the benefits of greater physical flexibility with less restricted movements and stiffness, let’s make stretching a regular part of our daily routine. Spend just 10 minutes twice a day stretching – either on your own or with your trusted assisted-stretch practitioner – and let the body’s parasympathetic nervous system (our body’s natural relaxant) go to work!”

— Judithe Andre, owner of Stretch Zone

“Aim to drink half your body weight in ounces of water daily. Make sure the water is filtered (not tap), and remember to drink an extra glass of water for every caffeinated or alcoholic beverage you consume. Water helps lubricate our joints (preventing stiffness) and gets rid of waste products that lead to inflammation.”

Dr. Shannon and Dr.

Avery Garrabrant, Ignite Wellness Chiropractic Center

“As winter sets in, simplify your skincare routine. The cold weather can cause your skin to become dry, making it more sensitive to your regular skin care products. To avoid irritation, I recommend switching to more hydrating cleansers and creams that will help protect your skin.”

— Dr. Chris G. Adigun, board-certified dermatologist and president and medical director of Dermatology & Laser Center of Chapel Hill

“In a world that often feels like it’s spinning faster than ever and out of control, my advice boils down to two simple yet transformative practices: micro workouts and micro meditation. Micro workouts inject moments of movement into our busy lives. Instead of the traditional hourlong gym sessions, consider breaking it down into bite-sized, achievable segments. A quick burst of movement, whether it’s stretching, a few Pilates moves or a brisk walk, can do wonders for both physical and mental well-being. It’s about making movement an integral part of our daily routine without overwhelming ourselves. Equally important is micro meditation – a brief pause to center ourselves amid life’s chaos. Whether it’s a few deep breaths, a short guided meditation or simply a moment of stillness, these micro moments of mindfulness can reset our minds and bring a sense of calm. It’s a powerful tool for managing stress and fostering a positive mindset, achievable for even the busiest individuals.”

—

Lauren

McLaughlin, CEO and founder of Conscious Strong 

• Battery Operated - Works even when you lose power

• Safe around Pets & Children!

• Plugs into a standard wall outlet

• Remote Controls - Call it or Send it from Top and Bottom!

• Easy to use control switch on the end of the armrest

• Mounts directly to the Steps - NOT the Wall

• Weight capacity of 350lbs. Footrest and Seat flip up neatly out of the way.

•

•

- eliminates electric shock risk.

• Stairlift remains operative during blackout. Whisper quiet operation.

•

seat locks in position at 45 and 90 degrees.

“Let go of shoulds. Lead life thinking about what you value. Lead life thinking about what you want to do, why you want it and how to get it. Joining a running group because you value family and thus you want to do things to enhance your health can be more persuasive than ‘I should join a running group.’ Be expansive in your desires, and give yourself grace as you try and attain them.”

— Donna Bell, licensed clinical social worker and co-owner of Congruence Counseling Group

“As the temperatures drop, so does the humidity, and that can really dry out and irritate the skin. To combat this, be sure to be diligent with daily moisturizer (if not twice daily) and consider adding a pharmaceutical grade hyaluronic acid serum to further rehydrate your skin. If using a retinol or tretinoin, consider decreasing the frequency of use or diluting it with your moisturizer if increased moisturization alone isn’t effective. Also be cautious about how often you exfoliate when it is really dry outside.

Improving your skin tone, texture and brightness is an easy way to freshen your appearance and boost your confidence. Deciding on what to use can be really overwhelming with all the skin care products on the market. To simplify, when starting out, I recommend my patients begin with a gentle cleanser, a moisturizer and a serum (preferably something that includes retinol or tretinoin), and most importantly, sunscreen. These products will help reduce sun damage and improve your tone and texture without overcomplicating things and breaking the bank. As you start to see results, you can always add things such as a vitamin C or hyaluronic acid.”

— Dr. Justin C. Sowder, facial plastic surgeon at Finn Plastic Surgery

“For patients looking to start their aesthetic journey in 2024, I recommend first setting a budget and having a goal in mind. Our goal is to empower patients to look on the outside how they feel on the inside. I’ve always said – your face is your calling card. So, an investment in yourself is an investment worth making.”

— Dr. Sue Ellen Cox, founder and medical director of Aesthetic Solutions

“One of the most important things to remember is that the smallest changes can make the biggest difference in your home. The key is to look at your home with a fresh perspective and ask yourself, ‘How do I want to feel in my space?’ Less is more. Be creative. Eliminate the excess and create room for what matters. Move things around. Repurpose an item or highlight a favorite object or piece of art. Give things room to breathe. Pay attention to the details: art, texture, color, lighting and accessories. All these details and layers are what make your home feel warm and welcoming.”

— Kristina Barrett of K. Barrett Styling CHM

a safe harbor

This Chapel Hill home lands coastal vibes and updates that meet a family’s needs

By Anna-Rhesa Versola Photography by John Michael Simpson

Susan Record and Jed Record feel lucky to have found a local design team that turned their Chapel Hill house into the modern oasis they now call home.

“I think at different times in your life, you’re just happy to have a house,” Jed says. “We’ve been fortunate to find something that we felt was more than that.” 

OPPOSITE PAGE

Three of the four members of the Record family –Jed, Charlotte and Susan – on their front porch.

The family lived in Edenton, North Carolina, for 12 years before the appeal of being close to UNC, Susan and Jed’s shared alma mater, brought them back to town. Jed also required closer access to RaleighDurham International Airport for his job.

“We knew we needed to come to the Triangle,” Susan says. “We couldn’t resist Chapel Hill because of that small-town feel.”

In June 2021, Susan and Jed started their search for a house with a layout to better accommodate the medical needs of their younger

daughter, Charlotte Record, 14, who has a formal diagnosis of cerebral palsy. The middle schooler uses different forms of assistive devices for mobility, such as a wheelchair, a walker or a chair lift. The move meant it was easier for Charlotte to get the medical support and supplies that were harder to access in a more rural setting.

With the help of Michelle Delin of Delin Realty, they bought a home built in 2006 in a development off of Smith Level Road. The main floor layout has a wide entryway and two large rooms – a primary suite

ABOVE The deep indigo blue cabinets provide contrast to the white marble countertops and backsplash.

ABOVE RIGHT A soothing blue color palette induces tranquility in the firstfloor suite.

RIGHT The main stairwell was retrofitted with a chair lift, allowing Charlotte easier access to her upstairs bedroom.

and another spacious room that could convert easily into a bedroom. For now, they use the room for Charlotte’s physical therapy sessions and to store medical equipment.

The Records worked with Catherine Clamage and Laura Robertson of Chartreuse Design to update the interior to reflect Susan’s “new traditional” sensibility and Jed’s modern aesthetic. The blended style suits the whole family, including older daughter, Ashley Record, 17, who is a senior at Kents Hill School in Maine. 

ABOVE Spacious doorways allow Charlotte to roll smoothly from one room to another.

LEFT Jed and Susan hang out with Charlotte at the breakfast table.

740 Gimghoul Road

Chapel Hill

#1 Highest Sale Price in TMLS for 2023

#1 Highest Sale Price in Chapel Hill History

SHANNON

919.448.6664

shannon.kennedy@sothebysrealty.com

“We liked the layout here and the ability to join form and function so we can still have Charlotte with all of her needs filled, but also just to have a normal house,” Susan says. “They did a great job of helping us do it.”

DESIGNING WOMEN

Susan credits Catherine and Laura with the task of making numerous decisions an easy process. “It’s hard to have that vision, and you’re investing so much money, and you feel you can make a mistake or just not see how it’s going to look,” she says.

Jed says he feels good about their investment. “When we started working with

It’s just those little touches that make the difference.

– Susan Record

RIGHT Luna keeps Susan company as she works in the mudroom by the kitchen. The yellow flower painting is one of Ashley’s artworks. Another sits in the living room.

BELOW Ramps across stone steps allow wheelchair access for Charlotte.

ABOVE Luna, a cavalier King Charles spaniel, lounges on the ottoman in front of Jed’s favorite “napping” chair.

RIGHT The heavy-duty white oak table was commissioned by Chartreuse Design and made by Amero Woodworks in Mebane.

them, it was so difficult to buy anything, and it would take months,” he says. “A lot of times, you’d see stuff in the catalog, but they were out of it, so you couldn’t get it. They saved us from doing all the runaround to try and locate what’s available. They could present to us items that we could have in our home in a reasonable timeframe. We knew what they were showing us was stuff they could source, and that saved us tons of headaches.”

The designers made decisions with intention and inclusivity. Laura and Catherine recommended rugs with a low pile height to make it easier for a wheelchair to roll across and trimming the cushions underneath the rugs for a smooth transition from the hardwood floors. They suggested certain chairs with arms that provided support as Charlotte transitioned from the wheelchair into a sofa chair.

“It’s just those little touches that make the difference,” Susan says. She adds that a chair lift was installed on the main stairway. She and Jed also put down ramps inside the garage and in other transition points in the house. “The front door is the only door that’s difficult for her, but everywhere else she can roll in and out,” Susan says. “We also put in that little sidewalk so Charlotte could get to the driveway.”

Early in the design phase, Chartreuse Design asked Daniel Amero of Amero Woodworks in Mebane to add architectural elements to the blank walls of the two-story foyer, creating a welcoming entryway. The same wall treatment was used in the powder room, elevating a builder-grade space into one with style.

Chartreuse Design introduced a fresh color palette throughout the home with furniture, area rugs, pillows, art and decor. New paint and hardware transformed several rooms that originally featured dark wood built-ins into bright spaces. A new lighting plan added warmth with different textures and metal finishes.

KITCHEN MAKEOVER

The renovated kitchen is Jed’s favorite change in the house. “We weren’t rushed,” he says. “We just took a slow approach. And the nice thing about taking a longer time with a design project like this is that the budget doesn’t hit you all at once. You can spread it over several years, rather than get a big invoice in six months. That made things really nice, too. I think it worked out well.”

Susan describes the kitchen updates as a sort of facelift rather than a full remodel. Workers painted all the walls and cabinets for a fresh look. Upper cabinets in the kitchen were taken down to give the space an airy look. A larger vent hood and open shelves were installed along with pullout drawers to maximize storage space. “I didn’t feel like I lost cabinet space because I am able to use it more efficiently,” she says.

Jed says he appreciates the open shelves made by Amero Woodworks, who also built a custom breakfast table designed by Chartreuse. New cabinet fronts were made and installed by familyowned Cabinet Creations in Moncure and painted a deep indigo

Father-Daughter Team David & Elizabeth Lindquist

blue providing depth and contrast to the white marble with soft gray veining provided by Chapel Hill-based Custom Stone & Marble. The statement piece in the kitchen is a vent hood plastered and finished by the team at Can Painting in Chapel Hill.

From the kitchen, a pass-through butler’s pantry with a soapstone countertop serves as a dedicated coffee bar. In the dining room, Chartreuse sourced a vintage table that sits in the bay window between two upholstered chairs. Newly commissioned pieces of work complement the hand-painted portraits of Ashley and Charlotte when they were each 5 years old.

“To any casual observer, you wouldn’t think anything, but you’ll notice you can actually fit a wheelchair around the whole table,” Jed says. “That was really important to us. The shortcut for her to get here is through the kitchen. And there’s nothing blocking her here. We can sit here and do our work. It can be a more casual table. We wanted it open and for Charlotte to be able to sit comfortably. Chartreuse had the idea to do the upholstered chairs at the end.”

BLUE HEAVEN

Throughout the house, nautical scenes, coastal landscapes and a blue color palette is a nod to Susan’s connection to the coast, Jed’s love of fishing and both of their family ties to UNC.

A framed print of a lone fisherman is a cherished memento from Jed’s grandparents’ home in Massachusetts.

Susan, who grew up in Ahoskie, North Carolina, graduated from UNC with a bachelor’s degree in pharmacy and worked alongside her father in the family’s drugstore in town until his retirement. She now works as a home-based pharmacy consultant, spending about 25% of her time visiting long-term care facilities and skilled nursing homes in the area.

Jed, who grew up in Newton, Massachusetts, not far from the New England coast, earned his bachelor’s degree in international studies at UNC with a minor in computer science. “I have two sisters who are twins, and the three of us all graduated from Carolina in the same year,” he says, adding that

The screened porch is one of Susan’s favorite spots to watch the birds.

his and Susan’s parents are also UNC alums. “We’ve got Carolina blood in our family.” Jed returned to Chapel Hill for his MBA and is now a home-based senior partner engineer at Domino Data Lab, a San Francisco-based software company.

In the kitchen and butler’s pantry, Chartreuse Design commissioned Alexandra Carmina Fine Art to create coastal landscapes that the artist calls “littlescapes.” A painting of ships hangs in the hallway leading to the living room, where a large nautical painting holds special meaning for Jed. “This was from my grandfather’s house,” he says. “When I would stay with my grandparents, I would stay in a guest room in the back of the house. This picture was hanging on that stairway, and I’d walk by it every time we went up to the room. So I was thrilled to put that on display here in the house.”

Overall, the design process took two years to complete. “We are thrilled they now have a home that is a true reflection of who they are while also functioning well for their family,” Laura says. “They have expressed a lot of gratitude to us along the way. Susan and Jed truly are as sweet as people can be. Of course, we want to make all of our clients happy. It was very clear that in the way they worked together, what a solid and loving relationship they have.” CHM

A blue cabinet anchors a transitional space from the kitchen to the living and dining rooms.

Jones & Mascarella

BY SYDNEY ROSS PHOTOGRAPHY BY URBAN BLOOM PHOTOGRAPHY, URBANBLOOMPHOTOGRAPHY.COM

East Chapel Hill High School graduate Matt Jones and Courtney Mascarella, who attended Cedar Ridge High School before graduating from Middle College High School at Durham Technical Community College, began their love story in 2018 while the two worked for UNC Athletics. After a meal with mutual friends at the Carolina Club, Matt mustered up the courage to ask Courtney out on an official date via email, and she happily agreed. From there, the two were inseparable.

The couple graduated not once but twice from UNC, earning both their bachelor’s and master’s degrees. Exactly three years into dating, while visiting the Museum of Life and Science in Durham, Matt proposed amid Courtney’s favorite animals, the lemurs, with an imitation rose that secretly held a ring inside. Although she was already suspicious after her friend Emily Helton made sure her nails were freshly done that week, Courtney was still stunned and said yes. Matt then surprised Courtney with a dinner reservation with their parents at Il Palio.

Their wedding took place at Lavender Oaks Farm Oct. 9, 2022 – the same day they began dating four years prior. The colors were

Courtney is in university development at Duke University, and Matt works for the Rams Club. CHM

lavender, gray and sage green, with floral arrangements by Fireside Farm and tables adorned with their childhood photos. One highlight was the cookie cake created by Courtney’s mother, Jeanie Mascarella, topped with a custom Pokemon that is now a cherished memento in their Chapel Hill home.

Daubert & Zvara

BY EMMA GERDEN PHOTOGRAPHY BY DANIELLE FLAKE, DANIELLEFLAKE.COM

After Olivia Zvara finished her undergraduate degree at UNC, she moved to Washington, D.C., and met Thomas Daubert through a mutual friend while he was a student at UNC School of Medicine. For the first two years of their relationship, Olivia and Thomas dated long distance. The couple eventually joined forces in Philadelphia, where Olivia worked at Freeman’s Auction and Thomas completed his residency at The University of Pennsylvania. Thomas surprised Olivia with a proposal on July 4, 2021, at his family’s home in Cape Cod, Massachusetts.

The wedding included not one ceremony, but two. The first, a traditional, more intimate Hindu ceremony was held to honor Olivia’s Indian heritage, taking place at the Zvara family home, with Drs. Bharathi Zvara and David Zvara joined by Thomas’ parents, Amy Daubert and Dr. Jim Daubert. The ceremony featured rich colors, incorporating Olivia’s grandmother’s saris and jewelry, and florist Fresh Affairs arranged purple and red florals that perfectly matched the crisp autumn season.

The next day, Oct. 22, 2022, at the Chapel Hill Country Club, the second larger ceremony was officiated by Alison Hurwitz and planned by Harmony Weddings. Reign Beauty perfected Olivia’s hair and makeup. One memorable moment included Thomas joining in for the band The Night Years’ performance of “All These Things That I’ve Done.”

Thomas is currently a cardiology fellow at UNC, and Olivia is getting her MBA at Duke’s Fuqua School of Business, though she is a “Tar Heel for life.” CHM

Churchill & Haggerty

BY ALANA BLEIMANN PHOTOGRAPHY BY LAUREL CALABEK, LAURELCALABEK.COM

Chapel Hill High School graduate Victoria Churchill and Tennessee native Robert Haggerty Jr. met at Mi Cancun in Pittsboro back in 2020. Their connection blossomed into a long-distance relationship and was made official on Aug. 14, 2021.

That summer, the couple ventured to Greenbrier County, West Virginia, to explore. Their parents, Robin Churchill, Lee Ann Churchill, Robert Haggerty and Jo Ann Haggerty, secretly decorated the couple’s cabin with rose petals and candles while they were at dinner. When they returned, Robert led Victoria around back to an overlook location, and they danced to their favorite song, “Another” by Adam Doleac. Robert got down on one knee by the last chord and popped the question. As soon as Victoria said yes, their families (including dogs Tessie and Evie, too!) ran to join them in celebration.

Victoria and Robert were married on Sept. 24, 2022, at Old Lystra Inn. Decorated in a boho palette of blush pink, burgundy and gold, the venue was draped in flowers, colored pampas grass and hanging greenery from Blossom Floral Artistry. The bride was styled by Emily

John Hair and Mae’s Beauty Bar & Bridal. The couple’s first dance song was the same one that played during the proposal. “Even though we were surrounded by family and friends during our reception, those few minutes felt like it was just us,” Victoria says.

The couple recently welcomed their daughter, Vivienne, and the family of three lives in Fuquay-Varina, where Victoria works at UNC Health and Robert is stationed at Fort Liberty as a member of the U.S. Army. CHM

Owens & Salvesen

BY SARA MAC WOOD PHOTOGRAPHY BY TIMELESS CAROLINAS, TIMELESSCAROLINAS.COM

Chapel Hill High School graduate Kelsey Salvesen found love after moving back home to Carrboro during the peak of COVID-19. The UNC graduate had been in Philadelphia for 10 years to earn her doctorate, and upon returning south, she met NC State graduate Ben Owens through Hinge, connecting over their shared love of books. Their first date was at the North Carolina Botanical Garden, and although they were masked and socially distanced, it was one to remember. The two put things on pause when Kelsey returned to Philadelphia for several months but reconnected over ice cream when she returned. Five dates later, Ben and Kelsey were official.

Ben brought up getting married at their one-year anniversary mark, prompting the two to start ring shopping. He popped the question to Kelsey at her home in Carrboro, one day after having the ring in hand, in October 2022.

On April 22, 2023, Ben and Kelsey tied the knot outside between rain showers with a beautiful rainbow in the background at the Chapel Hill Carriage House, adorned with blue and white details in everything from the mismatched bridesmaid dresses to the dinner china from Southern Vintage Table. Kelsey and her bridesmaids made the bouquets and boutonnieres while her aunt and sister-in-law arranged the reception flowers, all sourced from Humble Umbel Farm Carrburritos catered while the Onyx Club Boys provided the entertainment for guests including Kelsey’s parents, Kathleen Carley and David Salvesen, along with local bridesmaids Alison Shay, Jennifer Cremer, Catherine Clarke and maid of honor Heather Kim.

The couple lives in Winston-Salem. CHM