Gift Guide

BEAU CATERING

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In loving memory of Jarred Beau Bennett, Nov. 27, 1975 - Oct. 8, 2021.

Hillsborough-based Beau Catering has a reputation throughout North Carolina for exquisite food and exceptional service. Its namesake and beloved chef, Beau Bennett, passed away last year, leaving behind a passionate team of professionals who are dedicated to carrying on his legacy. Known for classic Southern cuisine with fresh Californian influence, Beau Catering believes in simple recipes that allow the ingredients to shine. From crispy fried chicken dipped in rosemary gravy to pistachio-encrusted eggplant, everything on Beau Catering’s menu tastes like heaven and is made with love.

Plated 1 Sweet corn pudding with a pea and shiitake sauté topped with a pea tendril salad and Parmesan 2 Duck with red plum chutney served with polenta cake and ratatouille 3 Cornbread crostini BLTs, melon gazpacho with a Gouda grilled cheese and seared North carolina scallops with mango salsa

Photographer Heba Salama Photography

What sets your team apart within the local catering industry? Our focus on local food and personalized service.

What are your suggestions for serving styles when it comes to receptions? For small- to medium-size weddings, we suggest a plated or family-style meal. For larger weddings, we recommend a buffet.

What is your signature dish? Crabcakes with red pepper remoulade.