FOOD SPICY GRAPEFRUIT VIRGIN MARGARITA

SPONSORED

SPICY VIRGIN GRAPEFRUIT MARGARITA

by Janice Hrushka

• 1 grapefruit (large, juiced) • 2 limes (juiced) • 1 tbsp maple syrup • 1-2 thinly sliced jalapeno round(s) - a little goes a long way! • Sea or Himalayan Salt (for garnish) • 10 ice cubes • 8 oz soda or carbonated spring water (or more to taste)

Instructions:

Prepare your glasses. Place your salt on a rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the salt so it sticks. Place a few ice cubes in each glass.

In a cocktail shaker or mason jar, add the lime juice, maple syrup, grapefruit juice, and jalapeño slice. Use a muddler to crush the jalapeño. Then top off the shaker with ice. Fasten the lid on securely and shake well. Strain the mixture into your prepared glasses. Pour the soda water over the ice. Carefully stir and enjoy! For more of a kick, add some chili powder to your salt rim

Note: For more of a kick, add some chili powder to your salt rim.