CUISINE THIS CLASS MEETS AT:
Shasta College Redding Campus, 11555 Old Oregon Trail, Redding Room 2116 I Facilitator: Shasta College Faculty
WINE WITH FOOD This course is designed to teach students the applied approach to match wine and food from different parts of the world using flavors, textures, and components present in food and wine as complementing strategies. Emphasis is on menu planning, preparation of foods, cooking methods, and tasting wines with food. Concepts can be applied to home preparation of food with wine, restaurant food production with wine, and dining out. This course may be offered in a distance education format. DATE: AUG 16 – DEC 17, 2021 Wed I 5:30 pm-7:20 pm I No class cost I $45 materials fee IMPORTANT: • Apply to Shasta College through our website via CCCApply/MyPath • Ensure you choose “Improve Basic Skills” as your educational goal • Return to MyPath to reveal the correct path for enrolling into one of our multiple non-credit classes
THIS CLASS IS HELD VIA ZOOM: MAKE THE WORLD'S BEST HOMEMADE ICE CREAM Do you have an ice cream maker but aren't getting the results you want? Looking for tips from an artisan ice cream expert? This class has got you covered! Dave will guide you through everything you need to know about making artisan ice cream at home, which you can do using tools commonly found in most kitchens, and basic home ice cream making equipment. Learn how quality ingredients affect results, where to shop locally for the best ingredients, and the importance of technique and temperature. You will learn how to make two different types of ice cream base: custard style (with eggs) and Philadelphia style (no eggs). Visit our website at www. shastacollege.coursestorm.com to view additional information about the prepared kit, and the list of required tools, equipment, and required ingredients. This class will occur live in the Zoom virtual classroom. You will receive a link to join the live session following your registration, prior to the start of class. DATES: AUG 14, 2021 Sat I 10:00 am-12:00 pm I $45
Pre-registration required for all classes!
10
Dave Kumec Facilitator
Dave is the Chef, owner and Ice Cream Maker for Mission Hill Creamery. His passion and profession for the past ten years has been ice cream! He is a graduate of the Ice Cream University, and was rated the #4 Artisan Ice Cream Maker in the U.S. in 2011. To learn more about Dave and Mission Hill Creamery, please go to www. missionhillcreamery.com
Shasta College | www.ShastaCollege.edu/CommunityEducation
