B4 Friday, February 14, 2020
| INDIANA AGRINEWS | www.agrinews-pubs.com
Lifestyle
ANTIQUES & COLLECTING
Get in the spirit Distillery Trail latest Indiana Grown guide INDIANAPOLIS — Indiana Grown released its newest map of local artisans, the Indiana Grown Distillery Trail. This guide adds to the previous five maps, trails and guides Indiana Grown has created over the past two years to highlight the various segments of agriculture within its membership. The Distillery Trail features 18 distilleries and their craft spirits, such as whiskey, vodka and gin. Participants will discover members like Old 55 Distillery, which is Indiana’s only sweet corn distillery, and Hotel Tango, a veteran-owned distillery whose name pays tribute to the owner’s military service. The distilleries are all members of Indiana Grown, and many choose to partner with Indiana Grown member farms, as well, for their ingredients. This creates a unique collaboration that is purely Indiana from grain to glass. “Indiana has a wealth of agritourism destinations, and by creating these resources,
Indiana Grown is helping shine a spotlight on their members who can attract consumers both inside and outside of the state,” said Lt. Gov. Suzanne Crouch. “Our hope is that Hoosiers, and more broadly all Americans, will realize the quality products Indiana has to offer to those near and far.” The Distillery Trail is the latest resource added to the wide selection of maps Indiana Grown has to offer. Released in May 2018, the Indiana Grown Wine Trail was the first of its kind for the program and featured 31 member wineries. Its success has since resulted in the Wine Trail’s expansion to nearly 50 wineries. Most recently, the Indiana Grown Brewery Trail launched on Jan. 30 and highlights 21 Indiana Grown member breweries. From pilsners to porters, these breweries are located all around the state and are using local ingredients to create delicious brews. “We are proud that our Wine
This folk-art carving of President Abraham Lincoln was made from a tree stump in the late 1800s. It is 47 inches tall. The sculpture sold for $1,800 at a recent Garth’s auction.
Trail has become the largest in the Midwest, and the overwhelming positive response we have received from members and consumers has our entire team working to meet the demand for more of these trails,” said Indiana Grown Program Director Heather Tallman. “Our hope is that with each map, trail and guide, an opportunity is created for consumers to discover and connect with a new area of our membership.” In addition to the Wine Trail and Brewery Trail, Indiana Grown has developed a number of other guides, including a map of Christmas Tree farms, a Winter Farmers Market map and a Protein Guide listing producers who sell proteins directly to consumers. Indiana Grown plans to continue developing new guides throughout the year for Hoosiers and our visitors to enjoy. You can find more information about the program and all of the Indiana Grown maps, trails and guides at www.indianagrown.org.
1
Four facts you may not know about Lincoln
2
By Terry and Kim Kovel
President Abraham Lincoln has been memorialized in many ways since his death in 1865, but there are things that few people remember today. 1. The president and his wife, Mary Todd, had four sons. Three died young. “Eddie” (Edward Baker) Lincoln, born in 1846, died at 3 years old in 1850. “Willie” (William Wallace) was born in 1850 and died in 1862 at the age of 11. Son Thomas, called “Tad,” was born in 1853 and died at 18 in 1871. But their first-born son, Robert Todd, was born in 1843 and lived until 1926, passing at the age of 82. 2. President Lincoln was the tallest president. He was 6 feet, 4 inches tall. 3. Lincoln’s birthday is Feb. 12, 1809. 4. President Lincoln did not smoke and rarely drank alcohol. He drank water with meals. Try some of President Lincoln’s favorite foods on President’s Day; one of his favorites was apples. He held an apple with his thumb and forefinger, and ate it from the bottom. Some say he also liked chicken fricassee with biscuits, and most reports say he enjoyed oyster stew. Mary Todd Lincoln used “Miss Leslie’s Complete Cookery” cookbook that is still available at bookstores today. Any guides for surviving asbestos contamination for collectors? Collector friends just had a roof collapse and their crowded house is contaminated. What can be saved? Collectors have special problems. All upholstered furniture, textiles, clothing, medicine, food and more probably must go. Furniture can be reupholstered if the frame is valuable. Ceramics, glass, jewelry, bronzes and other hard-surface items probably can be cleaned, but that requires special protective gear and instructions to avoid contact with dust. Dolls, most toys, paintings, photographs, books and everything paper may be contaminated. The government and other sites online give detailed instructions. Search for specialized advice from collector clubs, blogs and government agencies. Don’t try to do this alone. The dust is almost invisible and will be stirred up if not properly removed. Store all the “safe” collectibles off-site until you know what to save. You can’t replace memories, but you can find more collectibles. CURRENT PRICES Beer bottle, Kuntz Lager, labeled, 1920s, 9 1/4 inches, $85. Telephone, Northern Electric, oak, rotary dial, handset, 22 x 8 inches, $160. Blanket chest, oak, rectangular lift top, 4 panels, stylized flowers, geometric borders, 28 x 54 inches, $340. © 2020 King Features Synd., Inc.
3
4
5
6
7 8 9 10
12
11
13 14 15 17
16
18
Indiana Grown Distillery Trail From grain to glass, Indiana is making a name for itself in the craft spirits game. Check out these Indiana Grown member distilleries that are producing everything from whiskey to gin and everything in between. Receive a stamp at each location and mail your completed map to: Indiana State Department of Agriculture 1 North Capitol, Suite 600, Indianapolis, IN 46204. 1. The Indiana Whiskey Co. 1115 W. Sample St. South Bend, IN 46619 2. Edwin Coe Spirits 6675 US-33 Churubusco, IN 46723 3. Old 55 Distillery 311 E. Washington St. Newtown, IN 47969 4. Oakley Brothers’ Distillery 34 W. 8th St. Nashville, IN 46016 5. Windy Ridge Winery & Distillery 3998 N 150 W Cayuga, IN 47928 6. West Fork Whiskey Co. 1660 Bellefontaine St. Indianapolis, IN 46202 7. 8th Day Distillery 1125 E Brookside Ave.
Indianapolis, IN 46202 8. Sun King Spirits* 351 Monon Blvd. Carmel, IN 46032 9. 12.05 Distillery 636 Virginia Ave. Indianapolis, IN 46203 10. Hotel Tango Artisan Distillery* 702 Virginia Ave. Indianapolis, IN 46203 11. Bear Wallow Distillery 4484 Old State Rd. 46 Nashville, IN 47448 12. Cardinal Spirits 922 S. Morton St. Bloomington, IN 47403 13. Spirits of French Lick 8145 W. Sinclair St. West Baden Springs, IN 47469
14. Huber’s Starlight Distillery 19816 Huber Rd. Borden, IN 47106 15. Donum Dei Brewstillery 3211 Grant Line Rd, Suite 3 New Albany, IN 47150 16. Best Vineyards Winery & Distillery 8373 Morgans Lane SE Elizabeth, IN 47117 17. Monkey Hollow Winery & Distillery 11534 E. County Rd. 1740 N Bloomington, IN 47577 18. Dusty Barn Distillery 6861 Carson School Rd. Mt. Vernon, IN 47620 *Distillery has multiple locations. Visit any location to receive a stamp on your map.
SENIOR NEWS LINE
Remembering the golden oldies By Matilda Charles
Have you ever tried to remember all the words to a song from your childhood or teenage years, or something you heard your parents sing? If you can remember one or two lines of a verse or the title, you can find the whole song on the internet. Here’s an example. I put one line of a song in Google, and there it was. Not only did all the lyrics pop up, but there were links to videos of groups singing the song. There were links, too, to more information. Imagine my surprise when I discovered that the song was written in
1911. World War II was full of good music, and chances are you remember at least parts of some of the songs. Search online for World War II songs or any other era you’re interested in. Wikipedia even has categories such as “Songs of 1950s.” Or, search Wikipedia by singer and click on their discography for all the songs they released. Remember “Any Bonds Today?”, the 1941 song written for a war bond drive and presented in a Bugs Bunny cartoon? Or, for younger seniors, how about “Blowin’ in the Wind,” written by Bob Dylan in 1962? How many
verses do you remember? When the weather warms up, you might consider haunting garage sales and antique marts for old sheet music. If you no longer have a keyboard, look on Amazon for compact 54-key electronic keyboards for less than $100. And what do you do once you’ve collected all the music from your youth? Consider sharing it. If you play well enough, ask about visiting a retirement facility and playing for the residents. Make copies of the lyrics and hand them out for a sing-along. © 2020 King Features Synd., Inc.
Fall in love with dairy By Monica Nyman
Valentine’s Day and American Heart Month may be on your mind this February, but Lactose Intolerance Month is also on the calendar. Do you love the taste of dairy foods, but occasionally feel discomfort after eating them? Lactose intolerance is a type of food sensitivity, not an allergy or disease. The condition arises from not having enough lactase or the enzyme that digests lactose, which is the natural sugar in milk and dairy foods. Health experts note that because dairy foods provide many nutrients needed for a healthy diet, you should not give up dairy all together. For those with lactose intolerance, there are variety of ways to enjoy the recommended three servings of dairy every day without the discomfort. Start with a small amount of milk daily and increase gradually until you find the amount that works with your tolerance level. Solid foods help slow digestion and allow the body more time to process lactose. Drink milk with meals, blend it with frozen fruit in a smoothie or add it to hot or cold cereal for a protein-packed breakfast. Natural cheeses contain minimal amounts — less than 1 gram — of lactose, due to the steps in cheese- making process, along with natural aging. Top sandwiches or whole grain crackers with slices of cheddar, colby, Monterey Jack, Gouda, provolone, or Swiss. Cheese pairs well with all food groups, and a 1 1/2-ounce serving provides 30% of your daily calcium needs. While yogurt contains lactose, it also has live and active cultures. This unique feature helps break down the lactose; making it easier to tolerate. Greek yogurt contains less lactose than traditional yogurt, due to the straining process used to create a thick texture. It also contains live and active cultures, helping to digest lactose. Try topping either type of yogurt with fresh fruit and a handful of granola for a tasty breakfast, snack or dessert. Lactose-free products such as milk, yogurt and ice cream are available in many local retail stores. These products contain the same nutrients found in conventional dairy products, like calcium, potassium and vitamin D, and have a great flavor — all without the lactose. Substitute lactose-free products in favorite recipes and at the dinner table. To download a tip sheet on lactose intolerance, head over to the resources section at www.stldairycouncil.org. Monica Nyman is a registered dietitian and senior educator with St Louis District Dairy Council.
Creamy Tomato Basil Soup Servings: 2 INGREDIENTS 1 medium onion, chopped 1 tablespoon olive oil 2 cloves garlic, crushed 1 (16-ounce) can of tomatoes (drained) 1pinch ground red pepper 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 cups milk, lactose-free Salt to taste Fresh basil leaves for garnish, optional PROCEDURE In a medium saucepan, cook onion in olive oil over medium heat, stirring frequently until golden brown or about 4 minutes. Add garlic and cook 1 minute longer. Add tomatoes and cook uncovered over medium heat for 10 minutes. Spoon 3/4 of mixture into food processor or blender container; puree until smooth. Return puree to saucepan. Add red pepper, basil and milk to the soup. Heat until hot but do not boil. Season to taste with salt. Divide soup into two bowls and serve. Garnish with fresh basil leaves, if desired. Nutrition Information — Made with fat free milk: 220 calories, 8 grams fat, 30% DV calcium.
