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Many of our famous American restaurants were founded by individuals or married couples. We all know the Colonel Harland Sanders founded Kentucky Fried Chicken. He started serving meals from his gas station in Corbin, Kentucky. The Cheesecake Factory was founded by Oscar and Evelyn Overton. Evelyn Overton originally baked from her kitchen. Applebee's was founded by Bill and T.J. Palmer. Their first restaurant opened in the 1980s. Red Lobster's founder, Bill Darden opened his first restaurant at the age of 19. Incredible restaurateurs founded these famous and favorite American restaurants. The History of Kentucky Fried Chicken Colonel Harland Sanders founder Kentucky Fried Chicken. KFC is one of the largest restaurant businesses in the world. It is in more than eighty countries globally. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken's recipes. Because of his special cooking techniques Governor, Ruby Laffoon in 1935 made Harland Sanders a Kentucky Colonel. After 1952, Colonel goal was to make his company a franchise. He traveled miles by car to enfranchise his business. By 1964 Colonel Sanders had over 600 franchised outlets in the United States and Canada. In 1964, Colonel Sanders sold his interest in the United States companies for only $2 million. Colonel Sanders remained a spokesman for KFC® until 1976. In 1980 Colonel Harland Sanders died at the age of ninety. The History of The Cheesecake Factory The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940s Evelyn Overton opened a cheesecake shop in Detroit, Michigan. To be an at home mother she closed her shop and continued to bake in her home kitchen. She supplied her cakes to several local restaurants. In the 1970s her children were grown. Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California. They opened a 700 square foot store in Los Angeles and called it, "The Cheesecake Factory®". As in any business the early years were difficult. Evelyn was the manager and baker. Oscar was the salesman and promoter. In Los Angeles the Overton's baking reputation and sales grew to such an extent they purchased a larger bakery. With a striving business Evelyn created over 20 cheesecake varieties and other