FOOD & DRINK BEVERAGES
Last month, we looked at recipes for the species of drinks called holiday cocktails. This month, we look at recipes for the genus of that species—the genus known as winter cocktails. All of us have our favorites. Those cocktails we settle into at the end of the day while nights are cold. They’re like a ritual. They offer us easy comfort and familiarity, like sleeves of an old sweater we tuck our arms into day after day. But these recipes ask us to leave our old rituals behind us. They invite us to the promise of a new year. They’re worthy of becoming our new winter rituals. Gaetano Marangelli is a sommelier and playwright. He was the managing director of a wine import and distribution company in New York and beverage director for restaurants and retailers in New York and Chicago before moving to Wauwatosa.
24 | SHEPHERD EXPRESS
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By Gaetano Marangelli
Illustration by Sasha_Shilo/Getty Images
Winter Cocktails
Background Image by daboost/Getty Images
Mixing Some Warm
