1 minute read
best Homemade BBQ Sauce recipe
from BC recipe book
by shipon jico
Prep: 5 min Cook: 10 min EASY Serves 2 cups
Nutrition: Per serving kcal 114 Carbohydrates 27g Sodium 571mg Potassium 226mg sugars 24g Vitamin A 9.310IU Vitamin C 2.7mg Calcium 18mg
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Iron 0.4mg
METHOD
1.Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes. 2.Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.