Blackberry Paloma

This Blackberry Paloma recipe blends earthy agave, tart lime, and tangy grapefruit flavors with sweet blackberries and – of course – El Mayor tequila! The ultimate beautiful Cinco de Mayo cocktail recipe.

Prep: 3 min EASY Serves 1

Nutrition: Per serving (1) kcal 382 fat 1g carbs 46g sugars 43g fibre 1g protein 11g sugar vit A vit C iron 2.8g 85iu 42g 1g

INGREDIENTS

• 2 tablespoons fresh lime juice2 tablespoons fresh lime juice • 4 fresh blackberries plus more for garnish4 fresh blackberries plus more for garnish • 2 mint leaves2 mint leaves • 1 tablespoon honey1 tablespoon honey • 1/2 cup pink grapefruit juice1/2 cup pink grapefruit juice • 3 ounces El Mayor Tequila 2 shots (I used Reposado)3 ounces

El Mayor Tequila 2 shots (I used

Reposado) • 1/2 cup blackberry soda or to taste1/2 cup blackberry soda or to taste • Fresh mint and blackberries for garnishFresh mint and blackberries for garnish • Crushed iceCrushed ice

METHOD

1.Add lime juice, blackberries, mint leaves, and honey to the bottom of a cocktail shaker. Muddle with a muddler or the end of a wooden spoon until mashed. 2.Add the grapefruit juice, and tequila. 3.Shake well. 4.Pour into a glass filled with crushed ice. Top with blackberry soda to taste. 5.Garnish with more mint and blackberries. Cheers!